highriskfoods5C  roomtemperature5C-63Ctemperaturecontrolpreparingfoodcontaminationtemperaturecontrol-18Cthermometerprobefoodpoisioningdisinfectfoodspoilagebacteriatemperaturedangerzonemultiplyhighriskfoods5C  roomtemperature5C-63Ctemperaturecontrolpreparingfoodcontaminationtemperaturecontrol-18Cthermometerprobefoodpoisioningdisinfectfoodspoilagebacteriatemperaturedangerzonemultiply

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. high risk foods
  2. 5C
  4. room temperature
  5. 5C-63C
  6. temperature control
  7. preparing food
  8. contamination
  9. temperature control
  10. -18C
  12. thermometer probe
  14. food poisioning
  15. disinfect
  16. food spoilage
  18. bacteria
  19. temperature danger zone
  20. multiply