roomtemperature5Ctemperaturecontrolbacteriafoodpoisioningmultiply5C-63Chighriskfoodscontaminationthermometerprobetemperaturedangerzonedisinfect-18Ctemperaturecontrolfoodspoilage  preparingfoodroomtemperature5Ctemperaturecontrolbacteriafoodpoisioningmultiply5C-63Chighriskfoodscontaminationthermometerprobetemperaturedangerzonedisinfect-18Ctemperaturecontrolfoodspoilage  preparingfood

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  2. room temperature
  3. 5C
  4. temperature control
  5. bacteria
  6. food poisioning
  7. multiply
  8. 5C-63C
  10. high risk foods
  11. contamination
  12. thermometer probe
  13. temperature danger zone
  14. disinfect
  15. -18C
  17. temperature control
  18. food spoilage
  20. preparing food