thermometerproberoomtemperaturehighriskfoodsmultiplytemperaturecontrol5C-63C5Ccontaminationbacteriatemperaturedangerzonefoodpoisioningtemperaturecontrol-18Cfoodspoilagedisinfectpreparingfood  thermometerproberoomtemperaturehighriskfoodsmultiplytemperaturecontrol5C-63C5Ccontaminationbacteriatemperaturedangerzonefoodpoisioningtemperaturecontrol-18Cfoodspoilagedisinfectpreparingfood

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  3. thermometer probe
  4. room temperature
  6. high risk foods
  7. multiply
  8. temperature control
  9. 5C-63C
  10. 5C
  11. contamination
  12. bacteria
  13. temperature danger zone
  14. food poisioning
  15. temperature control
  16. -18C
  17. food spoilage
  18. disinfect
  20. preparing food