highriskfoodsbacteriapreparingfoodtemperaturecontrolthermometerprobefoodpoisioningtemperaturedangerzonedisinfect  temperaturecontrol-18Ccontaminationroomtemperaturemultiply5C-63C5Cfoodspoilagehighriskfoodsbacteriapreparingfoodtemperaturecontrolthermometerprobefoodpoisioningtemperaturedangerzonedisinfect  temperaturecontrol-18Ccontaminationroomtemperaturemultiply5C-63C5Cfoodspoilage

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. high risk foods
  2. bacteria
  3. preparing food
  4. temperature control
  5. thermometer probe
  6. food poisioning
  8. temperature danger zone
  9. disinfect
  11. temperature control
  12. -18C
  14. contamination
  15. room temperature
  16. multiply
  18. 5C-63C
  19. 5C
  20. food spoilage