contaminationbacteriatemperaturecontrolthermometerprobemultiplydisinfectfoodpoisioning5C-63Chighriskfoods5Ctemperaturecontrol-18C  roomtemperaturepreparingfoodfoodspoilagetemperaturedangerzonecontaminationbacteriatemperaturecontrolthermometerprobemultiplydisinfectfoodpoisioning5C-63Chighriskfoods5Ctemperaturecontrol-18C  roomtemperaturepreparingfoodfoodspoilagetemperaturedangerzone

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  2. contamination
  3. bacteria
  4. temperature control
  5. thermometer probe
  6. multiply
  7. disinfect
  8. food poisioning
  9. 5C-63C
  10. high risk foods
  11. 5C
  12. temperature control
  14. -18C
  16. room temperature
  17. preparing food
  19. food spoilage
  20. temperature danger zone