foodspoilageroomtemperature-18Cdisinfectcontaminationhighriskfoodsfoodpoisioning  bacteriatemperaturecontrolthermometerprobe5Cmultiplytemperaturedangerzone5C-63Cpreparingfoodtemperaturecontrolfoodspoilageroomtemperature-18Cdisinfectcontaminationhighriskfoodsfoodpoisioning  bacteriatemperaturecontrolthermometerprobe5Cmultiplytemperaturedangerzone5C-63Cpreparingfoodtemperaturecontrol

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food spoilage
  2. room temperature
  3. -18C
  4. disinfect
  5. contamination
  6. high risk foods
  7. food poisioning
  9. bacteria
  10. temperature control
  12. thermometer probe
  14. 5C
  16. multiply
  17. temperature danger zone
  18. 5C-63C
  19. preparing food
  20. temperature control