multiplytemperaturecontrolroomtemperature5C-63Cpreparingfoodtemperaturecontrolfoodpoisioningcontaminationbacteriathermometerprobefoodspoilagedisinfecthighriskfoods  5Ctemperaturedangerzone-18Cmultiplytemperaturecontrolroomtemperature5C-63Cpreparingfoodtemperaturecontrolfoodpoisioningcontaminationbacteriathermometerprobefoodspoilagedisinfecthighriskfoods  5Ctemperaturedangerzone-18C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. multiply
  2. temperature control
  3. room temperature
  4. 5C-63C
  5. preparing food
  6. temperature control
  7. food poisioning
  8. contamination
  9. bacteria
  10. thermometer probe
  11. food spoilage
  12. disinfect
  13. high risk foods
  16. 5C
  17. temperature danger zone
  20. -18C