5C-63Cfoodpoisioningpreparingfoodtemperaturecontrolbacteriathermometerprobetemperaturecontrolfoodspoilagecontamination-18Cdisinfectmultiplyroomtemperaturetemperaturedangerzone  highriskfoods5C5C-63Cfoodpoisioningpreparingfoodtemperaturecontrolbacteriathermometerprobetemperaturecontrolfoodspoilagecontamination-18Cdisinfectmultiplyroomtemperaturetemperaturedangerzone  highriskfoods5C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  2. 5C-63C
  3. food poisioning
  4. preparing food
  5. temperature control
  6. bacteria
  7. thermometer probe
  9. temperature control
  10. food spoilage
  11. contamination
  12. -18C
  13. disinfect
  14. multiply
  15. room temperature
  17. temperature danger zone
  19. high risk foods
  20. 5C