5C-63Cpreparingfoodtemperaturedangerzoneroomtemperaturecontaminationthermometerprobefoodpoisioning  foodspoilagedisinfect5Cbacteria-18Chighriskfoodstemperaturecontroltemperaturecontrolmultiply5C-63Cpreparingfoodtemperaturedangerzoneroomtemperaturecontaminationthermometerprobefoodpoisioning  foodspoilagedisinfect5Cbacteria-18Chighriskfoodstemperaturecontroltemperaturecontrolmultiply

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 5C-63C
  2. preparing food
  3. temperature danger zone
  5. room temperature
  6. contamination
  7. thermometer probe
  8. food poisioning
  11. food spoilage
  12. disinfect
  13. 5C
  14. bacteria
  15. -18C
  16. high risk foods
  17. temperature control
  18. temperature control
  19. multiply