temperaturecontrol  foodspoilage-18Cdisinfectbacteriatemperaturecontrolthermometerprobemultiplyfoodpoisioning5C-63C5Chighriskfoodscontaminationroomtemperaturetemperaturedangerzonepreparingfoodtemperaturecontrol  foodspoilage-18Cdisinfectbacteriatemperaturecontrolthermometerprobemultiplyfoodpoisioning5C-63C5Chighriskfoodscontaminationroomtemperaturetemperaturedangerzonepreparingfood

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature control
  3. food spoilage
  4. -18C
  6. disinfect
  7. bacteria
  8. temperature control
  9. thermometer probe
  10. multiply
  11. food poisioning
  12. 5C-63C
  13. 5C
  14. high risk foods
  16. contamination
  17. room temperature
  18. temperature danger zone
  19. preparing food