highriskfoodsfoodpoisioningtemperaturecontrolbacteria  5Cfoodspoilageroomtemperaturecontaminationmultiplytemperaturecontroltemperaturedangerzone-18C5C-63Cpreparingfoodthermometerprobedisinfecthighriskfoodsfoodpoisioningtemperaturecontrolbacteria  5Cfoodspoilageroomtemperaturecontaminationmultiplytemperaturecontroltemperaturedangerzone-18C5C-63Cpreparingfoodthermometerprobedisinfect

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. high risk foods
  2. food poisioning
  5. temperature control
  6. bacteria
  8. 5C
  9. food spoilage
  10. room temperature
  11. contamination
  12. multiply
  13. temperature control
  14. temperature danger zone
  15. -18C
  16. 5C-63C
  17. preparing food
  18. thermometer probe
  20. disinfect