temperaturecontrol  highriskfoodspreparingfoodmultiply5C-63C-18Ccontaminationfoodspoilagetemperaturecontrolfoodpoisioning5Cbacteriathermometerprobetemperaturedangerzonedisinfectroomtemperaturetemperaturecontrol  highriskfoodspreparingfoodmultiply5C-63C-18Ccontaminationfoodspoilagetemperaturecontrolfoodpoisioning5Cbacteriathermometerprobetemperaturedangerzonedisinfectroomtemperature

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
  1. temperature control
  3. high risk foods
  4. preparing food
  6. multiply
  7. 5C-63C
  8. -18C
  9. contamination
  10. food spoilage
  11. temperature control
  12. food poisioning
  13. 5C
  14. bacteria
  17. thermometer probe
  18. temperature danger zone
  19. disinfect
  20. room temperature