temperaturedangerzonebacteriaroomtemperaturehighriskfoodsmultiplytemperaturecontrol5C-63Cpreparingfooddisinfecttemperaturecontrol-18Cfoodspoilage5C  foodpoisioningthermometerprobecontaminationtemperaturedangerzonebacteriaroomtemperaturehighriskfoodsmultiplytemperaturecontrol5C-63Cpreparingfooddisinfecttemperaturecontrol-18Cfoodspoilage5C  foodpoisioningthermometerprobecontamination

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. temperature danger zone
  2. bacteria
  3. room temperature
  4. high risk foods
  5. multiply
  6. temperature control
  8. 5C-63C
  10. preparing food
  11. disinfect
  13. temperature control
  14. -18C
  15. food spoilage
  16. 5C
  18. food poisioning
  19. thermometer probe
  20. contamination