faseobserverenflamberenkooktechniekenverdampenwarmteisolatiestomenherkomstau bainmariecondenserensmeltenpanerenrouxingrediëntenvloeistofstollengasbouillonwarmtebronmoleculenvastestoffaseobserverenflamberenkooktechniekenverdampenwarmteisolatiestomenherkomstau bainmariecondenserensmeltenpanerenrouxingrediëntenvloeistofstollengasbouillonwarmtebronmoleculenvastestof

De Experimentele Keuken - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fase
  2. observeren
  3. flamberen
  4. kooktechnieken
  5. verdampen
  6. warmte
  7. isolatie
  8. stomen
  9. herkomst
  10. au bain marie
  11. condenseren
  12. smelten
  13. paneren
  14. roux
  15. ingrediënten
  16. vloeistof
  17. stollen
  18. gas
  19. bouillon
  20. warmtebron
  21. moleculen
  22. vaste stof