observerenvastestofmoleculenkooktechniekenvloeistofstollenherkomstingrediëntenverdampenbouillonwarmtebronflamberencondenserenau bainmariepanerenrouxstomensmeltenisolatiegasfasewarmteobserverenvastestofmoleculenkooktechniekenvloeistofstollenherkomstingrediëntenverdampenbouillonwarmtebronflamberencondenserenau bainmariepanerenrouxstomensmeltenisolatiegasfasewarmte

De Experimentele Keuken - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. observeren
  2. vaste stof
  3. moleculen
  4. kooktechnieken
  5. vloeistof
  6. stollen
  7. herkomst
  8. ingrediënten
  9. verdampen
  10. bouillon
  11. warmtebron
  12. flamberen
  13. condenseren
  14. au bain marie
  15. paneren
  16. roux
  17. stomen
  18. smelten
  19. isolatie
  20. gas
  21. fase
  22. warmte