TCSSaladsEggsfor hotholdingCrossContactVirusEggscooked inamicrowaveSoySteaksHepatitisANorovirusJaundiceFDASeventyFivePercent145DegreesCDCPathogenStaphylococcusAureusStateSalmonellaTyphiFederalGrainsAcidityDangerZoneTCSCrossContaminationVomiting155DegreesclostridiumperfringensBacilluscereusFood-borneillnessBacteriaDangerZone165DegreesFruitsOutbreakSalmonellaShigellaTCSSaladsEggsfor hotholdingCrossContactVirusEggscooked inamicrowaveSoySteaksHepatitisANorovirusJaundiceFDASeventyFivePercent145DegreesCDCPathogenStaphylococcusAureusStateSalmonellaTyphiFederalGrainsAcidityDangerZoneTCSCrossContaminationVomiting155DegreesclostridiumperfringensBacilluscereusFood-borneillnessBacteriaDangerZone165DegreesFruitsOutbreakSalmonellaShigella

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Salads
  2. Eggs for hot holding
  3. Cross Contact
  4. Virus
  5. Eggs cooked in a microwave
  6. Soy
  7. Steaks
  8. Hepatitis A
  9. Norovirus
  10. Jaundice
  11. FDA
  12. Seventy Five Percent
  13. 145 Degrees
  14. CDC
  15. Pathogen
  16. Staphylococcus Aureus
  17. State
  18. Salmonella Typhi
  19. Federal
  20. Grains
  21. Acidity Danger Zone
  22. TCS
  23. Cross Contamination
  24. Vomiting
  25. 155 Degrees
  26. clostridium perfringens
  27. Bacillus cereus
  28. Food-borne illness
  29. Bacteria
  30. Danger Zone
  31. 165 Degrees
  32. Fruits
  33. Outbreak
  34. Salmonella
  35. Shigella