Eggscooked inamicrowaveFruits145Degrees155DegreesShigellaSalmonellaPathogenAcidityDangerZoneGrainsSeventyFivePercentBacteriaCrossContactNorovirusEggsfor hotholdingOutbreakJaundiceStateDangerZoneSalmonellaTyphiStaphylococcusAureusFood-borneillnessCrossContaminationFDATCSSaladsCDCBacilluscereusFederalTCSVirus165DegreesHepatitisASteaksVomitingSoyclostridiumperfringensEggscooked inamicrowaveFruits145Degrees155DegreesShigellaSalmonellaPathogenAcidityDangerZoneGrainsSeventyFivePercentBacteriaCrossContactNorovirusEggsfor hotholdingOutbreakJaundiceStateDangerZoneSalmonellaTyphiStaphylococcusAureusFood-borneillnessCrossContaminationFDATCSSaladsCDCBacilluscereusFederalTCSVirus165DegreesHepatitisASteaksVomitingSoyclostridiumperfringens

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs cooked in a microwave
  2. Fruits
  3. 145 Degrees
  4. 155 Degrees
  5. Shigella
  6. Salmonella
  7. Pathogen
  8. Acidity Danger Zone
  9. Grains
  10. Seventy Five Percent
  11. Bacteria
  12. Cross Contact
  13. Norovirus
  14. Eggs for hot holding
  15. Outbreak
  16. Jaundice
  17. State
  18. Danger Zone
  19. Salmonella Typhi
  20. Staphylococcus Aureus
  21. Food-borne illness
  22. Cross Contamination
  23. FDA
  24. TCS Salads
  25. CDC
  26. Bacillus cereus
  27. Federal
  28. TCS
  29. Virus
  30. 165 Degrees
  31. Hepatitis A
  32. Steaks
  33. Vomiting
  34. Soy
  35. clostridium perfringens