FruitsSalmonellaTyphi155DegreesEggscooked inamicrowaveSalmonellaSteaksFederalTCSSaladsFood-borneillnessVirusPathogenVomitingCrossContaminationBacilluscereusSoy145DegreesTCS165DegreesEggsfor hotholdingGrainsStateclostridiumperfringensJaundiceShigellaStaphylococcusAureusFDACDCNorovirusSeventyFivePercentOutbreakDangerZoneAcidityDangerZoneCrossContactHepatitisABacteriaFruitsSalmonellaTyphi155DegreesEggscooked inamicrowaveSalmonellaSteaksFederalTCSSaladsFood-borneillnessVirusPathogenVomitingCrossContaminationBacilluscereusSoy145DegreesTCS165DegreesEggsfor hotholdingGrainsStateclostridiumperfringensJaundiceShigellaStaphylococcusAureusFDACDCNorovirusSeventyFivePercentOutbreakDangerZoneAcidityDangerZoneCrossContactHepatitisABacteria

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fruits
  2. Salmonella Typhi
  3. 155 Degrees
  4. Eggs cooked in a microwave
  5. Salmonella
  6. Steaks
  7. Federal
  8. TCS Salads
  9. Food-borne illness
  10. Virus
  11. Pathogen
  12. Vomiting
  13. Cross Contamination
  14. Bacillus cereus
  15. Soy
  16. 145 Degrees
  17. TCS
  18. 165 Degrees
  19. Eggs for hot holding
  20. Grains
  21. State
  22. clostridium perfringens
  23. Jaundice
  24. Shigella
  25. Staphylococcus Aureus
  26. FDA
  27. CDC
  28. Norovirus
  29. Seventy Five Percent
  30. Outbreak
  31. Danger Zone
  32. Acidity Danger Zone
  33. Cross Contact
  34. Hepatitis A
  35. Bacteria