VomitingBacilluscereusTCSEggscooked inamicrowaveSoyAcidityDangerZoneCrossContactSteaksStaphylococcusAureusJaundiceSalmonella165DegreesStateFDAFood-borneillnessHepatitisAFruitsOutbreak155DegreesNorovirusVirusDangerZonePathogenTCSSaladsSeventyFivePercentclostridiumperfringensGrainsEggsfor hotholdingFederalBacteriaSalmonellaTyphi145DegreesCDCCrossContaminationShigellaVomitingBacilluscereusTCSEggscooked inamicrowaveSoyAcidityDangerZoneCrossContactSteaksStaphylococcusAureusJaundiceSalmonella165DegreesStateFDAFood-borneillnessHepatitisAFruitsOutbreak155DegreesNorovirusVirusDangerZonePathogenTCSSaladsSeventyFivePercentclostridiumperfringensGrainsEggsfor hotholdingFederalBacteriaSalmonellaTyphi145DegreesCDCCrossContaminationShigella

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vomiting
  2. Bacillus cereus
  3. TCS
  4. Eggs cooked in a microwave
  5. Soy
  6. Acidity Danger Zone
  7. Cross Contact
  8. Steaks
  9. Staphylococcus Aureus
  10. Jaundice
  11. Salmonella
  12. 165 Degrees
  13. State
  14. FDA
  15. Food-borne illness
  16. Hepatitis A
  17. Fruits
  18. Outbreak
  19. 155 Degrees
  20. Norovirus
  21. Virus
  22. Danger Zone
  23. Pathogen
  24. TCS Salads
  25. Seventy Five Percent
  26. clostridium perfringens
  27. Grains
  28. Eggs for hot holding
  29. Federal
  30. Bacteria
  31. Salmonella Typhi
  32. 145 Degrees
  33. CDC
  34. Cross Contamination
  35. Shigella