PathogenJaundiceHepatitisAclostridiumperfringensSalmonellaCrossContaminationOutbreakShigellaCrossContactEggscooked inamicrowaveVomitingCDC155DegreesFruitsStateGrainsFood-borneillnessStaphylococcusAureusNorovirusFDA165DegreesSalmonellaTyphi145DegreesBacteriaEggsfor hotholdingAcidityDangerZoneTCSBacilluscereusSoyFederalSteaksTCSSaladsVirusDangerZoneSeventyFivePercentPathogenJaundiceHepatitisAclostridiumperfringensSalmonellaCrossContaminationOutbreakShigellaCrossContactEggscooked inamicrowaveVomitingCDC155DegreesFruitsStateGrainsFood-borneillnessStaphylococcusAureusNorovirusFDA165DegreesSalmonellaTyphi145DegreesBacteriaEggsfor hotholdingAcidityDangerZoneTCSBacilluscereusSoyFederalSteaksTCSSaladsVirusDangerZoneSeventyFivePercent

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Jaundice
  3. Hepatitis A
  4. clostridium perfringens
  5. Salmonella
  6. Cross Contamination
  7. Outbreak
  8. Shigella
  9. Cross Contact
  10. Eggs cooked in a microwave
  11. Vomiting
  12. CDC
  13. 155 Degrees
  14. Fruits
  15. State
  16. Grains
  17. Food-borne illness
  18. Staphylococcus Aureus
  19. Norovirus
  20. FDA
  21. 165 Degrees
  22. Salmonella Typhi
  23. 145 Degrees
  24. Bacteria
  25. Eggs for hot holding
  26. Acidity Danger Zone
  27. TCS
  28. Bacillus cereus
  29. Soy
  30. Federal
  31. Steaks
  32. TCS Salads
  33. Virus
  34. Danger Zone
  35. Seventy Five Percent