GrainsSoyOutbreak145DegreesHepatitisASalmonellaEggscooked inamicrowaveEggsfor hotholdingBacteriaTCSSalads165DegreesJaundiceVirusCrossContactCDCVomitingclostridiumperfringensAcidityDangerZone155DegreesStaphylococcusAureusFederalStateShigellaSalmonellaTyphiBacilluscereusFood-borneillnessNorovirusSteaksTCSSeventyFivePercentDangerZoneFruitsPathogenFDACrossContaminationGrainsSoyOutbreak145DegreesHepatitisASalmonellaEggscooked inamicrowaveEggsfor hotholdingBacteriaTCSSalads165DegreesJaundiceVirusCrossContactCDCVomitingclostridiumperfringensAcidityDangerZone155DegreesStaphylococcusAureusFederalStateShigellaSalmonellaTyphiBacilluscereusFood-borneillnessNorovirusSteaksTCSSeventyFivePercentDangerZoneFruitsPathogenFDACrossContamination

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grains
  2. Soy
  3. Outbreak
  4. 145 Degrees
  5. Hepatitis A
  6. Salmonella
  7. Eggs cooked in a microwave
  8. Eggs for hot holding
  9. Bacteria
  10. TCS Salads
  11. 165 Degrees
  12. Jaundice
  13. Virus
  14. Cross Contact
  15. CDC
  16. Vomiting
  17. clostridium perfringens
  18. Acidity Danger Zone
  19. 155 Degrees
  20. Staphylococcus Aureus
  21. Federal
  22. State
  23. Shigella
  24. Salmonella Typhi
  25. Bacillus cereus
  26. Food-borne illness
  27. Norovirus
  28. Steaks
  29. TCS
  30. Seventy Five Percent
  31. Danger Zone
  32. Fruits
  33. Pathogen
  34. FDA
  35. Cross Contamination