Vomiting Bacillus cereus TCS Eggs cooked in a microwave Soy Acidity Danger Zone Cross Contact Steaks Staphylococcus Aureus Jaundice Salmonella 165 Degrees State FDA Food- borne illness Hepatitis A Fruits Outbreak 155 Degrees Norovirus Virus Danger Zone Pathogen TCS Salads Seventy Five Percent clostridium perfringens Grains Eggs for hot holding Federal Bacteria Salmonella Typhi 145 Degrees CDC Cross Contamination Shigella Vomiting Bacillus cereus TCS Eggs cooked in a microwave Soy Acidity Danger Zone Cross Contact Steaks Staphylococcus Aureus Jaundice Salmonella 165 Degrees State FDA Food- borne illness Hepatitis A Fruits Outbreak 155 Degrees Norovirus Virus Danger Zone Pathogen TCS Salads Seventy Five Percent clostridium perfringens Grains Eggs for hot holding Federal Bacteria Salmonella Typhi 145 Degrees CDC Cross Contamination Shigella
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Vomiting
Bacillus cereus
TCS
Eggs cooked in a microwave
Soy
Acidity Danger Zone
Cross Contact
Steaks
Staphylococcus Aureus
Jaundice
Salmonella
165 Degrees
State
FDA
Food-borne illness
Hepatitis A
Fruits
Outbreak
155 Degrees
Norovirus
Virus
Danger Zone
Pathogen
TCS Salads
Seventy Five Percent
clostridium perfringens
Grains
Eggs for hot holding
Federal
Bacteria
Salmonella Typhi
145 Degrees
CDC
Cross Contamination
Shigella