FDAShigellaBacilluscereusHepatitisA165Degrees155DegreesOutbreakVirusStateEggscooked inamicrowaveStaphylococcusAureusEggsfor hotholding145DegreesCrossContaminationSalmonellaSalmonellaTyphiSeventyFivePercentJaundiceAcidityDangerZonePathogenFood-borneillnessDangerZoneBacteriaCrossContactFederalclostridiumperfringensFruitsTCSSaladsNorovirusCDCGrainsTCSSoySteaksVomitingFDAShigellaBacilluscereusHepatitisA165Degrees155DegreesOutbreakVirusStateEggscooked inamicrowaveStaphylococcusAureusEggsfor hotholding145DegreesCrossContaminationSalmonellaSalmonellaTyphiSeventyFivePercentJaundiceAcidityDangerZonePathogenFood-borneillnessDangerZoneBacteriaCrossContactFederalclostridiumperfringensFruitsTCSSaladsNorovirusCDCGrainsTCSSoySteaksVomiting

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. Shigella
  3. Bacillus cereus
  4. Hepatitis A
  5. 165 Degrees
  6. 155 Degrees
  7. Outbreak
  8. Virus
  9. State
  10. Eggs cooked in a microwave
  11. Staphylococcus Aureus
  12. Eggs for hot holding
  13. 145 Degrees
  14. Cross Contamination
  15. Salmonella
  16. Salmonella Typhi
  17. Seventy Five Percent
  18. Jaundice
  19. Acidity Danger Zone
  20. Pathogen
  21. Food-borne illness
  22. Danger Zone
  23. Bacteria
  24. Cross Contact
  25. Federal
  26. clostridium perfringens
  27. Fruits
  28. TCS Salads
  29. Norovirus
  30. CDC
  31. Grains
  32. TCS
  33. Soy
  34. Steaks
  35. Vomiting