SteaksShigellaStateBacteriaHepatitisATCSSaladsVomitingGrainsSalmonellaTyphiBacilluscereusAcidityDangerZoneDangerZone145DegreesCrossContaminationFood-borneillnessSalmonellaEggscooked inamicrowaveJaundiceFruitsVirusclostridiumperfringensSeventyFivePercentCrossContactStaphylococcusAureusTCSSoyFederalEggsfor hotholdingOutbreakNorovirusFDA165DegreesCDC155DegreesPathogenSteaksShigellaStateBacteriaHepatitisATCSSaladsVomitingGrainsSalmonellaTyphiBacilluscereusAcidityDangerZoneDangerZone145DegreesCrossContaminationFood-borneillnessSalmonellaEggscooked inamicrowaveJaundiceFruitsVirusclostridiumperfringensSeventyFivePercentCrossContactStaphylococcusAureusTCSSoyFederalEggsfor hotholdingOutbreakNorovirusFDA165DegreesCDC155DegreesPathogen

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steaks
  2. Shigella
  3. State
  4. Bacteria
  5. Hepatitis A
  6. TCS Salads
  7. Vomiting
  8. Grains
  9. Salmonella Typhi
  10. Bacillus cereus
  11. Acidity Danger Zone
  12. Danger Zone
  13. 145 Degrees
  14. Cross Contamination
  15. Food-borne illness
  16. Salmonella
  17. Eggs cooked in a microwave
  18. Jaundice
  19. Fruits
  20. Virus
  21. clostridium perfringens
  22. Seventy Five Percent
  23. Cross Contact
  24. Staphylococcus Aureus
  25. TCS
  26. Soy
  27. Federal
  28. Eggs for hot holding
  29. Outbreak
  30. Norovirus
  31. FDA
  32. 165 Degrees
  33. CDC
  34. 155 Degrees
  35. Pathogen