165DegreesPathogenFDAFood-borneillnessSoySteaksclostridiumperfringensBacilluscereusShigellaFruitsTCSSaladsNorovirusStateSeventyFivePercentTCSEggsfor hotholdingAcidityDangerZoneCrossContactHepatitisAVirusCrossContaminationEggscooked inamicrowaveBacteriaSalmonellaTyphiFederalJaundiceGrainsVomitingDangerZoneOutbreakSalmonella145DegreesStaphylococcusAureusCDC155Degrees165DegreesPathogenFDAFood-borneillnessSoySteaksclostridiumperfringensBacilluscereusShigellaFruitsTCSSaladsNorovirusStateSeventyFivePercentTCSEggsfor hotholdingAcidityDangerZoneCrossContactHepatitisAVirusCrossContaminationEggscooked inamicrowaveBacteriaSalmonellaTyphiFederalJaundiceGrainsVomitingDangerZoneOutbreakSalmonella145DegreesStaphylococcusAureusCDC155Degrees

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 Degrees
  2. Pathogen
  3. FDA
  4. Food-borne illness
  5. Soy
  6. Steaks
  7. clostridium perfringens
  8. Bacillus cereus
  9. Shigella
  10. Fruits
  11. TCS Salads
  12. Norovirus
  13. State
  14. Seventy Five Percent
  15. TCS
  16. Eggs for hot holding
  17. Acidity Danger Zone
  18. Cross Contact
  19. Hepatitis A
  20. Virus
  21. Cross Contamination
  22. Eggs cooked in a microwave
  23. Bacteria
  24. Salmonella Typhi
  25. Federal
  26. Jaundice
  27. Grains
  28. Vomiting
  29. Danger Zone
  30. Outbreak
  31. Salmonella
  32. 145 Degrees
  33. Staphylococcus Aureus
  34. CDC
  35. 155 Degrees