Eggscooked inamicrowaveTCSVomitingSalmonellaTyphiHepatitisAEggsfor hotholdingGrainsBacteriaSteaksFood-borneillnessCrossContaminationSeventyFivePercentFederalCrossContactFDA155DegreesNorovirusJaundiceSoyStaphylococcusAureusVirusAcidityDangerZone165DegreesOutbreakShigellaDangerZoneBacilluscereusStateFruitsSalmonellaTCSSaladsCDCclostridiumperfringensPathogen145DegreesEggscooked inamicrowaveTCSVomitingSalmonellaTyphiHepatitisAEggsfor hotholdingGrainsBacteriaSteaksFood-borneillnessCrossContaminationSeventyFivePercentFederalCrossContactFDA155DegreesNorovirusJaundiceSoyStaphylococcusAureusVirusAcidityDangerZone165DegreesOutbreakShigellaDangerZoneBacilluscereusStateFruitsSalmonellaTCSSaladsCDCclostridiumperfringensPathogen145Degrees

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs cooked in a microwave
  2. TCS
  3. Vomiting
  4. Salmonella Typhi
  5. Hepatitis A
  6. Eggs for hot holding
  7. Grains
  8. Bacteria
  9. Steaks
  10. Food-borne illness
  11. Cross Contamination
  12. Seventy Five Percent
  13. Federal
  14. Cross Contact
  15. FDA
  16. 155 Degrees
  17. Norovirus
  18. Jaundice
  19. Soy
  20. Staphylococcus Aureus
  21. Virus
  22. Acidity Danger Zone
  23. 165 Degrees
  24. Outbreak
  25. Shigella
  26. Danger Zone
  27. Bacillus cereus
  28. State
  29. Fruits
  30. Salmonella
  31. TCS Salads
  32. CDC
  33. clostridium perfringens
  34. Pathogen
  35. 145 Degrees