SoyDangerZoneSteaksVirusSalmonellaTyphiVomitingAcidityDangerZoneFDA155DegreesCDCCrossContaminationTCSBacilluscereusFederalEggscooked inamicrowaveNorovirusShigellaEggsfor hotholdingBacteriaGrainsCrossContact165DegreesFood-borneillnessSeventyFivePercentclostridiumperfringensStateOutbreakFruitsJaundicePathogenHepatitisAStaphylococcusAureusTCSSalads145DegreesSalmonellaSoyDangerZoneSteaksVirusSalmonellaTyphiVomitingAcidityDangerZoneFDA155DegreesCDCCrossContaminationTCSBacilluscereusFederalEggscooked inamicrowaveNorovirusShigellaEggsfor hotholdingBacteriaGrainsCrossContact165DegreesFood-borneillnessSeventyFivePercentclostridiumperfringensStateOutbreakFruitsJaundicePathogenHepatitisAStaphylococcusAureusTCSSalads145DegreesSalmonella

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
  1. Soy
  2. Danger Zone
  3. Steaks
  4. Virus
  5. Salmonella Typhi
  6. Vomiting
  7. Acidity Danger Zone
  8. FDA
  9. 155 Degrees
  10. CDC
  11. Cross Contamination
  12. TCS
  13. Bacillus cereus
  14. Federal
  15. Eggs cooked in a microwave
  16. Norovirus
  17. Shigella
  18. Eggs for hot holding
  19. Bacteria
  20. Grains
  21. Cross Contact
  22. 165 Degrees
  23. Food-borne illness
  24. Seventy Five Percent
  25. clostridium perfringens
  26. State
  27. Outbreak
  28. Fruits
  29. Jaundice
  30. Pathogen
  31. Hepatitis A
  32. Staphylococcus Aureus
  33. TCS Salads
  34. 145 Degrees
  35. Salmonella