BacilluscereusSeventyFivePercentVirusVomitingPathogenTCSSaladsStateTCSEggsfor hotholdingFDAEggscooked inamicrowaveJaundiceNorovirusAcidityDangerZoneGrainsCrossContaminationSalmonellaHepatitisAOutbreakFederalBacteriaclostridiumperfringensSteaksSalmonellaTyphiDangerZoneFood-borneillnessShigellaFruitsCrossContactStaphylococcusAureus155Degrees165DegreesSoy145DegreesCDCBacilluscereusSeventyFivePercentVirusVomitingPathogenTCSSaladsStateTCSEggsfor hotholdingFDAEggscooked inamicrowaveJaundiceNorovirusAcidityDangerZoneGrainsCrossContaminationSalmonellaHepatitisAOutbreakFederalBacteriaclostridiumperfringensSteaksSalmonellaTyphiDangerZoneFood-borneillnessShigellaFruitsCrossContactStaphylococcusAureus155Degrees165DegreesSoy145DegreesCDC

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacillus cereus
  2. Seventy Five Percent
  3. Virus
  4. Vomiting
  5. Pathogen
  6. TCS Salads
  7. State
  8. TCS
  9. Eggs for hot holding
  10. FDA
  11. Eggs cooked in a microwave
  12. Jaundice
  13. Norovirus
  14. Acidity Danger Zone
  15. Grains
  16. Cross Contamination
  17. Salmonella
  18. Hepatitis A
  19. Outbreak
  20. Federal
  21. Bacteria
  22. clostridium perfringens
  23. Steaks
  24. Salmonella Typhi
  25. Danger Zone
  26. Food-borne illness
  27. Shigella
  28. Fruits
  29. Cross Contact
  30. Staphylococcus Aureus
  31. 155 Degrees
  32. 165 Degrees
  33. Soy
  34. 145 Degrees
  35. CDC