BacteriaAcidityDangerZoneSalmonellaTyphiFDAFruitsStaphylococcusAureusEggscooked inamicrowaveOutbreakCDCTCSBacilluscereusclostridiumperfringensTCSSaladsSalmonellaVomitingCrossContaminationFederalVirusDangerZoneEggsfor hotholdingPathogenHepatitisA165DegreesSeventyFivePercentJaundiceSoyCrossContactNorovirusShigella155Degrees145DegreesStateFood-borneillnessGrainsSteaksBacteriaAcidityDangerZoneSalmonellaTyphiFDAFruitsStaphylococcusAureusEggscooked inamicrowaveOutbreakCDCTCSBacilluscereusclostridiumperfringensTCSSaladsSalmonellaVomitingCrossContaminationFederalVirusDangerZoneEggsfor hotholdingPathogenHepatitisA165DegreesSeventyFivePercentJaundiceSoyCrossContactNorovirusShigella155Degrees145DegreesStateFood-borneillnessGrainsSteaks

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Acidity Danger Zone
  3. Salmonella Typhi
  4. FDA
  5. Fruits
  6. Staphylococcus Aureus
  7. Eggs cooked in a microwave
  8. Outbreak
  9. CDC
  10. TCS
  11. Bacillus cereus
  12. clostridium perfringens
  13. TCS Salads
  14. Salmonella
  15. Vomiting
  16. Cross Contamination
  17. Federal
  18. Virus
  19. Danger Zone
  20. Eggs for hot holding
  21. Pathogen
  22. Hepatitis A
  23. 165 Degrees
  24. Seventy Five Percent
  25. Jaundice
  26. Soy
  27. Cross Contact
  28. Norovirus
  29. Shigella
  30. 155 Degrees
  31. 145 Degrees
  32. State
  33. Food-borne illness
  34. Grains
  35. Steaks