FruitsBacteriaFood-borneillnessStaphylococcusAureusclostridiumperfringensHepatitisA165DegreesPathogen155DegreesCrossContactDangerZoneJaundiceBacilluscereusTCSCrossContaminationEggscooked inamicrowaveVomitingFDASeventyFivePercentShigellaSteaksTCSSaladsSoyGrainsEggsfor hotholdingStateNorovirusSalmonellaCDCVirusSalmonellaTyphi145DegreesOutbreakFederalAcidityDangerZoneFruitsBacteriaFood-borneillnessStaphylococcusAureusclostridiumperfringensHepatitisA165DegreesPathogen155DegreesCrossContactDangerZoneJaundiceBacilluscereusTCSCrossContaminationEggscooked inamicrowaveVomitingFDASeventyFivePercentShigellaSteaksTCSSaladsSoyGrainsEggsfor hotholdingStateNorovirusSalmonellaCDCVirusSalmonellaTyphi145DegreesOutbreakFederalAcidityDangerZone

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fruits
  2. Bacteria
  3. Food-borne illness
  4. Staphylococcus Aureus
  5. clostridium perfringens
  6. Hepatitis A
  7. 165 Degrees
  8. Pathogen
  9. 155 Degrees
  10. Cross Contact
  11. Danger Zone
  12. Jaundice
  13. Bacillus cereus
  14. TCS
  15. Cross Contamination
  16. Eggs cooked in a microwave
  17. Vomiting
  18. FDA
  19. Seventy Five Percent
  20. Shigella
  21. Steaks
  22. TCS Salads
  23. Soy
  24. Grains
  25. Eggs for hot holding
  26. State
  27. Norovirus
  28. Salmonella
  29. CDC
  30. Virus
  31. Salmonella Typhi
  32. 145 Degrees
  33. Outbreak
  34. Federal
  35. Acidity Danger Zone