145DegreesGrainsHepatitisACrossContactclostridiumperfringens165DegreesTCSVirusStateFDA155DegreesFood-borneillnessOutbreakEggsfor hotholdingDangerZoneVomitingJaundiceSalmonellaTyphiAcidityDangerZoneSeventyFivePercentFederalBacilluscereusEggscooked inamicrowaveFruitsShigellaSteaksCDCSalmonellaNorovirusCrossContaminationTCSSaladsPathogenSoyBacteriaStaphylococcusAureus145DegreesGrainsHepatitisACrossContactclostridiumperfringens165DegreesTCSVirusStateFDA155DegreesFood-borneillnessOutbreakEggsfor hotholdingDangerZoneVomitingJaundiceSalmonellaTyphiAcidityDangerZoneSeventyFivePercentFederalBacilluscereusEggscooked inamicrowaveFruitsShigellaSteaksCDCSalmonellaNorovirusCrossContaminationTCSSaladsPathogenSoyBacteriaStaphylococcusAureus

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 Degrees
  2. Grains
  3. Hepatitis A
  4. Cross Contact
  5. clostridium perfringens
  6. 165 Degrees
  7. TCS
  8. Virus
  9. State
  10. FDA
  11. 155 Degrees
  12. Food-borne illness
  13. Outbreak
  14. Eggs for hot holding
  15. Danger Zone
  16. Vomiting
  17. Jaundice
  18. Salmonella Typhi
  19. Acidity Danger Zone
  20. Seventy Five Percent
  21. Federal
  22. Bacillus cereus
  23. Eggs cooked in a microwave
  24. Fruits
  25. Shigella
  26. Steaks
  27. CDC
  28. Salmonella
  29. Norovirus
  30. Cross Contamination
  31. TCS Salads
  32. Pathogen
  33. Soy
  34. Bacteria
  35. Staphylococcus Aureus