BacilluscereusSeventyFivePercent165DegreesVomitingclostridiumperfringensFederalSteaksEggscooked inamicrowaveFDATCSSaladsStateSalmonellaTyphiTCS145DegreesJaundiceDangerZoneCDCCrossContactFruitsPathogenSalmonellaStaphylococcusAureusAcidityDangerZoneSoyGrains155DegreesFood-borneillnessShigellaOutbreakVirusNorovirusHepatitisAEggsfor hotholdingBacteriaCrossContaminationBacilluscereusSeventyFivePercent165DegreesVomitingclostridiumperfringensFederalSteaksEggscooked inamicrowaveFDATCSSaladsStateSalmonellaTyphiTCS145DegreesJaundiceDangerZoneCDCCrossContactFruitsPathogenSalmonellaStaphylococcusAureusAcidityDangerZoneSoyGrains155DegreesFood-borneillnessShigellaOutbreakVirusNorovirusHepatitisAEggsfor hotholdingBacteriaCrossContamination

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacillus cereus
  2. Seventy Five Percent
  3. 165 Degrees
  4. Vomiting
  5. clostridium perfringens
  6. Federal
  7. Steaks
  8. Eggs cooked in a microwave
  9. FDA
  10. TCS Salads
  11. State
  12. Salmonella Typhi
  13. TCS
  14. 145 Degrees
  15. Jaundice
  16. Danger Zone
  17. CDC
  18. Cross Contact
  19. Fruits
  20. Pathogen
  21. Salmonella
  22. Staphylococcus Aureus
  23. Acidity Danger Zone
  24. Soy
  25. Grains
  26. 155 Degrees
  27. Food-borne illness
  28. Shigella
  29. Outbreak
  30. Virus
  31. Norovirus
  32. Hepatitis A
  33. Eggs for hot holding
  34. Bacteria
  35. Cross Contamination