BacteriaCrossContactEggsfor hotholdingTCSSaladsCrossContaminationStatePathogenTCSSeventyFivePercentStaphylococcusAureusSoyAcidityDangerZoneBacilluscereusShigellaVomitingFood-borneillnessCDCFruitsSalmonellaTyphiDangerZoneclostridiumperfringensFDAJaundiceFederalGrainsVirusHepatitisA165DegreesOutbreakSteaks145Degrees155DegreesNorovirusEggscooked inamicrowaveSalmonellaBacteriaCrossContactEggsfor hotholdingTCSSaladsCrossContaminationStatePathogenTCSSeventyFivePercentStaphylococcusAureusSoyAcidityDangerZoneBacilluscereusShigellaVomitingFood-borneillnessCDCFruitsSalmonellaTyphiDangerZoneclostridiumperfringensFDAJaundiceFederalGrainsVirusHepatitisA165DegreesOutbreakSteaks145Degrees155DegreesNorovirusEggscooked inamicrowaveSalmonella

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Cross Contact
  3. Eggs for hot holding
  4. TCS Salads
  5. Cross Contamination
  6. State
  7. Pathogen
  8. TCS
  9. Seventy Five Percent
  10. Staphylococcus Aureus
  11. Soy
  12. Acidity Danger Zone
  13. Bacillus cereus
  14. Shigella
  15. Vomiting
  16. Food-borne illness
  17. CDC
  18. Fruits
  19. Salmonella Typhi
  20. Danger Zone
  21. clostridium perfringens
  22. FDA
  23. Jaundice
  24. Federal
  25. Grains
  26. Virus
  27. Hepatitis A
  28. 165 Degrees
  29. Outbreak
  30. Steaks
  31. 145 Degrees
  32. 155 Degrees
  33. Norovirus
  34. Eggs cooked in a microwave
  35. Salmonella