What isSDS?What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.What are 3ways to coollargebatches offood?What arethe 3Checks forSafety?What colorcutting boardis used forready to eatitems?True or False:Nail polish isallowed aslong as glovesare worn.What is thefirst thing todo in caseyou spot afire?True orFalse: Safetyis everyone'sresponsibility.Cutting gloveshould beworn onwhich hand?What type ofring can beworn whileworking?What is themost commoncause ofinjury atwork?What tempshouldmicrowaveitems beheated to?What islock outtag out?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.List 3 ofthe topallergens.True or False: Ido not have tobe approved todrive a golfcart.What is themaximumtemp forholding hotfood?What is theminimumtemp forholdingwarm food?How long doyou have tocool an itemfrom 141degrees to 70degrees?What tempshouldground beefbe cookedto?What are your3 options incase of anactiveshooter?Items over40 lbsshould be nomore thanhow high?Is a cuttinggloverequiredwhile usingthe slicer?What isSDS?What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.What are 3ways to coollargebatches offood?What arethe 3Checks forSafety?What colorcutting boardis used forready to eatitems?True or False:Nail polish isallowed aslong as glovesare worn.What is thefirst thing todo in caseyou spot afire?True orFalse: Safetyis everyone'sresponsibility.Cutting gloveshould beworn onwhich hand?What type ofring can beworn whileworking?What is themost commoncause ofinjury atwork?What tempshouldmicrowaveitems beheated to?What islock outtag out?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.List 3 ofthe topallergens.True or False: Ido not have tobe approved todrive a golfcart.What is themaximumtemp forholding hotfood?What is theminimumtemp forholdingwarm food?How long doyou have tocool an itemfrom 141degrees to 70degrees?What tempshouldground beefbe cookedto?What are your3 options incase of anactiveshooter?Items over40 lbsshould be nomore thanhow high?Is a cuttinggloverequiredwhile usingthe slicer?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is SDS?
  2. What is cross contamination?
  3. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  4. What are 3 ways to cool large batches of food?
  5. What are the 3 Checks for Safety?
  6. What color cutting board is used for ready to eat items?
  7. True or False: Nail polish is allowed as long as gloves are worn.
  8. What is the first thing to do in case you spot a fire?
  9. True or False: Safety is everyone's responsibility.
  10. Cutting glove should be worn on which hand?
  11. What type of ring can be worn while working?
  12. What is the most common cause of injury at work?
  13. What temp should microwave items be heated to?
  14. What is lock out tag out?
  15. True or False: Shelves should be a minimum of 6 inches off the floor.
  16. List 3 of the top allergens.
  17. True or False: I do not have to be approved to drive a golf cart.
  18. What is the maximum temp for holding hot food?
  19. What is the minimum temp for holding warm food?
  20. How long do you have to cool an item from 141 degrees to 70 degrees?
  21. What temp should ground beef be cooked to?
  22. What are your 3 options in case of an active shooter?
  23. Items over 40 lbs should be no more than how high?
  24. Is a cutting glove required while using the slicer?