What isSDS?What arethe 3Checks forSafety?Is a cuttinggloverequiredwhile usingthe slicer?How long doyou have tocool an itemfrom 141degrees to 70degrees?What tempshouldmicrowaveitems beheated to?List 3 ofthe topallergens.What are 3ways to coollargebatches offood?What is theminimumtemp forholdingwarm food?What are your3 options incase of anactiveshooter?Cutting gloveshould beworn onwhich hand?What tempshouldground beefbe cookedto?What islock outtag out?What is themost commoncause ofinjury atwork?What is crosscontamination?Items over40 lbsshould be nomore thanhow high?True or False:Items can bereheated 3times as longas they reach165 degrees.True orFalse: Safetyis everyone'sresponsibility.What type ofring can beworn whileworking?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is themaximumtemp forholding hotfood?True or False:Nail polish isallowed aslong as glovesare worn.What is thefirst thing todo in caseyou spot afire?True or False: Ido not have tobe approved todrive a golfcart.What colorcutting boardis used forready to eatitems?What isSDS?What arethe 3Checks forSafety?Is a cuttinggloverequiredwhile usingthe slicer?How long doyou have tocool an itemfrom 141degrees to 70degrees?What tempshouldmicrowaveitems beheated to?List 3 ofthe topallergens.What are 3ways to coollargebatches offood?What is theminimumtemp forholdingwarm food?What are your3 options incase of anactiveshooter?Cutting gloveshould beworn onwhich hand?What tempshouldground beefbe cookedto?What islock outtag out?What is themost commoncause ofinjury atwork?What is crosscontamination?Items over40 lbsshould be nomore thanhow high?True or False:Items can bereheated 3times as longas they reach165 degrees.True orFalse: Safetyis everyone'sresponsibility.What type ofring can beworn whileworking?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is themaximumtemp forholding hotfood?True or False:Nail polish isallowed aslong as glovesare worn.What is thefirst thing todo in caseyou spot afire?True or False: Ido not have tobe approved todrive a golfcart.What colorcutting boardis used forready to eatitems?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is SDS?
  2. What are the 3 Checks for Safety?
  3. Is a cutting glove required while using the slicer?
  4. How long do you have to cool an item from 141 degrees to 70 degrees?
  5. What temp should microwave items be heated to?
  6. List 3 of the top allergens.
  7. What are 3 ways to cool large batches of food?
  8. What is the minimum temp for holding warm food?
  9. What are your 3 options in case of an active shooter?
  10. Cutting glove should be worn on which hand?
  11. What temp should ground beef be cooked to?
  12. What is lock out tag out?
  13. What is the most common cause of injury at work?
  14. What is cross contamination?
  15. Items over 40 lbs should be no more than how high?
  16. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  17. True or False: Safety is everyone's responsibility.
  18. What type of ring can be worn while working?
  19. True or False: Shelves should be a minimum of 6 inches off the floor.
  20. What is the maximum temp for holding hot food?
  21. True or False: Nail polish is allowed as long as gloves are worn.
  22. What is the first thing to do in case you spot a fire?
  23. True or False: I do not have to be approved to drive a golf cart.
  24. What color cutting board is used for ready to eat items?