Cutting gloveshould beworn onwhich hand?What type ofring can beworn whileworking?What tempshouldmicrowaveitems beheated to?What tempshouldground beefbe cookedto?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What are your3 options incase of anactiveshooter?What arethe 3Checks forSafety?How long doyou have tocool an itemfrom 141degrees to 70degrees?What is crosscontamination?Is a cuttinggloverequiredwhile usingthe slicer?What is thefirst thing todo in caseyou spot afire?True or False: Ido not have tobe approved todrive a golfcart.True orFalse: Safetyis everyone'sresponsibility.What colorcutting boardis used forready to eatitems?What isSDS?True or False:Items can bereheated 3times as longas they reach165 degrees.What are 3ways to coollargebatches offood?True or False:Nail polish isallowed aslong as glovesare worn.List 3 ofthe topallergens.What is themaximumtemp forholding hotfood?Items over40 lbsshould be nomore thanhow high?What is theminimumtemp forholdingwarm food?What islock outtag out?What is themost commoncause ofinjury atwork?Cutting gloveshould beworn onwhich hand?What type ofring can beworn whileworking?What tempshouldmicrowaveitems beheated to?What tempshouldground beefbe cookedto?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What are your3 options incase of anactiveshooter?What arethe 3Checks forSafety?How long doyou have tocool an itemfrom 141degrees to 70degrees?What is crosscontamination?Is a cuttinggloverequiredwhile usingthe slicer?What is thefirst thing todo in caseyou spot afire?True or False: Ido not have tobe approved todrive a golfcart.True orFalse: Safetyis everyone'sresponsibility.What colorcutting boardis used forready to eatitems?What isSDS?True or False:Items can bereheated 3times as longas they reach165 degrees.What are 3ways to coollargebatches offood?True or False:Nail polish isallowed aslong as glovesare worn.List 3 ofthe topallergens.What is themaximumtemp forholding hotfood?Items over40 lbsshould be nomore thanhow high?What is theminimumtemp forholdingwarm food?What islock outtag out?What is themost commoncause ofinjury atwork?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cutting glove should be worn on which hand?
  2. What type of ring can be worn while working?
  3. What temp should microwave items be heated to?
  4. What temp should ground beef be cooked to?
  5. True or False: Shelves should be a minimum of 6 inches off the floor.
  6. What are your 3 options in case of an active shooter?
  7. What are the 3 Checks for Safety?
  8. How long do you have to cool an item from 141 degrees to 70 degrees?
  9. What is cross contamination?
  10. Is a cutting glove required while using the slicer?
  11. What is the first thing to do in case you spot a fire?
  12. True or False: I do not have to be approved to drive a golf cart.
  13. True or False: Safety is everyone's responsibility.
  14. What color cutting board is used for ready to eat items?
  15. What is SDS?
  16. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  17. What are 3 ways to cool large batches of food?
  18. True or False: Nail polish is allowed as long as gloves are worn.
  19. List 3 of the top allergens.
  20. What is the maximum temp for holding hot food?
  21. Items over 40 lbs should be no more than how high?
  22. What is the minimum temp for holding warm food?
  23. What is lock out tag out?
  24. What is the most common cause of injury at work?