True or False:Nail polish isallowed aslong as glovesare worn.What is themaximumtemp forholding hotfood?Items over40 lbsshould be nomore thanhow high?What colorcutting boardis used forready to eatitems?List 3 ofthe topallergens.What type ofring can beworn whileworking?What arethe 3Checks forSafety?How long doyou have tocool an itemfrom 141degrees to 70degrees?True or False:Items can bereheated 3times as longas they reach165 degrees.What tempshouldmicrowaveitems beheated to?What are 3ways to coollargebatches offood?What is crosscontamination?What are your3 options incase of anactiveshooter?What islock outtag out?Is a cuttinggloverequiredwhile usingthe slicer?What is theminimumtemp forholdingwarm food?True or False: Ido not have tobe approved todrive a golfcart.What is thefirst thing todo in caseyou spot afire?True orFalse: Safetyis everyone'sresponsibility.True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What isSDS?What tempshouldground beefbe cookedto?Cutting gloveshould beworn onwhich hand?What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.What is themaximumtemp forholding hotfood?Items over40 lbsshould be nomore thanhow high?What colorcutting boardis used forready to eatitems?List 3 ofthe topallergens.What type ofring can beworn whileworking?What arethe 3Checks forSafety?How long doyou have tocool an itemfrom 141degrees to 70degrees?True or False:Items can bereheated 3times as longas they reach165 degrees.What tempshouldmicrowaveitems beheated to?What are 3ways to coollargebatches offood?What is crosscontamination?What are your3 options incase of anactiveshooter?What islock outtag out?Is a cuttinggloverequiredwhile usingthe slicer?What is theminimumtemp forholdingwarm food?True or False: Ido not have tobe approved todrive a golfcart.What is thefirst thing todo in caseyou spot afire?True orFalse: Safetyis everyone'sresponsibility.True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What isSDS?What tempshouldground beefbe cookedto?Cutting gloveshould beworn onwhich hand?What is themost commoncause ofinjury atwork?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. True or False: Nail polish is allowed as long as gloves are worn.
  2. What is the maximum temp for holding hot food?
  3. Items over 40 lbs should be no more than how high?
  4. What color cutting board is used for ready to eat items?
  5. List 3 of the top allergens.
  6. What type of ring can be worn while working?
  7. What are the 3 Checks for Safety?
  8. How long do you have to cool an item from 141 degrees to 70 degrees?
  9. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  10. What temp should microwave items be heated to?
  11. What are 3 ways to cool large batches of food?
  12. What is cross contamination?
  13. What are your 3 options in case of an active shooter?
  14. What is lock out tag out?
  15. Is a cutting glove required while using the slicer?
  16. What is the minimum temp for holding warm food?
  17. True or False: I do not have to be approved to drive a golf cart.
  18. What is the first thing to do in case you spot a fire?
  19. True or False: Safety is everyone's responsibility.
  20. True or False: Shelves should be a minimum of 6 inches off the floor.
  21. What is SDS?
  22. What temp should ground beef be cooked to?
  23. Cutting glove should be worn on which hand?
  24. What is the most common cause of injury at work?