True or False:Items can bereheated 3times as longas they reach165 degrees.What is themost commoncause ofinjury atwork?What is themaximumtemp forholding hotfood?What is crosscontamination?Cutting gloveshould beworn onwhich hand?True orFalse: Safetyis everyone'sresponsibility.True or False: Ido not have tobe approved todrive a golfcart.What islock outtag out?List 3 ofthe topallergens.What colorcutting boardis used forready to eatitems?Is a cuttinggloverequiredwhile usingthe slicer?What are your3 options incase of anactiveshooter?What arethe 3Checks forSafety?Items over40 lbsshould be nomore thanhow high?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.How long doyou have tocool an itemfrom 141degrees to 70degrees?What isSDS?What is thefirst thing todo in caseyou spot afire?What is theminimumtemp forholdingwarm food?What are 3ways to coollargebatches offood?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldground beefbe cookedto?What type ofring can beworn whileworking?What tempshouldmicrowaveitems beheated to?True or False:Items can bereheated 3times as longas they reach165 degrees.What is themost commoncause ofinjury atwork?What is themaximumtemp forholding hotfood?What is crosscontamination?Cutting gloveshould beworn onwhich hand?True orFalse: Safetyis everyone'sresponsibility.True or False: Ido not have tobe approved todrive a golfcart.What islock outtag out?List 3 ofthe topallergens.What colorcutting boardis used forready to eatitems?Is a cuttinggloverequiredwhile usingthe slicer?What are your3 options incase of anactiveshooter?What arethe 3Checks forSafety?Items over40 lbsshould be nomore thanhow high?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.How long doyou have tocool an itemfrom 141degrees to 70degrees?What isSDS?What is thefirst thing todo in caseyou spot afire?What is theminimumtemp forholdingwarm food?What are 3ways to coollargebatches offood?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldground beefbe cookedto?What type ofring can beworn whileworking?What tempshouldmicrowaveitems beheated to?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  2. What is the most common cause of injury at work?
  3. What is the maximum temp for holding hot food?
  4. What is cross contamination?
  5. Cutting glove should be worn on which hand?
  6. True or False: Safety is everyone's responsibility.
  7. True or False: I do not have to be approved to drive a golf cart.
  8. What is lock out tag out?
  9. List 3 of the top allergens.
  10. What color cutting board is used for ready to eat items?
  11. Is a cutting glove required while using the slicer?
  12. What are your 3 options in case of an active shooter?
  13. What are the 3 Checks for Safety?
  14. Items over 40 lbs should be no more than how high?
  15. True or False: Shelves should be a minimum of 6 inches off the floor.
  16. How long do you have to cool an item from 141 degrees to 70 degrees?
  17. What is SDS?
  18. What is the first thing to do in case you spot a fire?
  19. What is the minimum temp for holding warm food?
  20. What are 3 ways to cool large batches of food?
  21. True or False: Nail polish is allowed as long as gloves are worn.
  22. What temp should ground beef be cooked to?
  23. What type of ring can be worn while working?
  24. What temp should microwave items be heated to?