True or False: Ido not have tobe approved todrive a golfcart.True or False:Items can bereheated 3times as longas they reach165 degrees.List 3 ofthe topallergens.What arethe 3Checks forSafety?What is themaximumtemp forholding hotfood?What colorcutting boardis used forready to eatitems?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldground beefbe cookedto?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What islock outtag out?What is theminimumtemp forholdingwarm food?What isSDS?What are 3ways to coollargebatches offood?What type ofring can beworn whileworking?Is a cuttinggloverequiredwhile usingthe slicer?What tempshouldmicrowaveitems beheated to?What is themost commoncause ofinjury atwork?True orFalse: Safetyis everyone'sresponsibility.How long doyou have tocool an itemfrom 141degrees to 70degrees?What are your3 options incase of anactiveshooter?Cutting gloveshould beworn onwhich hand?Items over40 lbsshould be nomore thanhow high?What is crosscontamination?What is thefirst thing todo in caseyou spot afire?True or False: Ido not have tobe approved todrive a golfcart.True or False:Items can bereheated 3times as longas they reach165 degrees.List 3 ofthe topallergens.What arethe 3Checks forSafety?What is themaximumtemp forholding hotfood?What colorcutting boardis used forready to eatitems?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldground beefbe cookedto?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What islock outtag out?What is theminimumtemp forholdingwarm food?What isSDS?What are 3ways to coollargebatches offood?What type ofring can beworn whileworking?Is a cuttinggloverequiredwhile usingthe slicer?What tempshouldmicrowaveitems beheated to?What is themost commoncause ofinjury atwork?True orFalse: Safetyis everyone'sresponsibility.How long doyou have tocool an itemfrom 141degrees to 70degrees?What are your3 options incase of anactiveshooter?Cutting gloveshould beworn onwhich hand?Items over40 lbsshould be nomore thanhow high?What is crosscontamination?What is thefirst thing todo in caseyou spot afire?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True or False: I do not have to be approved to drive a golf cart.
  2. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  3. List 3 of the top allergens.
  4. What are the 3 Checks for Safety?
  5. What is the maximum temp for holding hot food?
  6. What color cutting board is used for ready to eat items?
  7. True or False: Nail polish is allowed as long as gloves are worn.
  8. What temp should ground beef be cooked to?
  9. True or False: Shelves should be a minimum of 6 inches off the floor.
  10. What is lock out tag out?
  11. What is the minimum temp for holding warm food?
  12. What is SDS?
  13. What are 3 ways to cool large batches of food?
  14. What type of ring can be worn while working?
  15. Is a cutting glove required while using the slicer?
  16. What temp should microwave items be heated to?
  17. What is the most common cause of injury at work?
  18. True or False: Safety is everyone's responsibility.
  19. How long do you have to cool an item from 141 degrees to 70 degrees?
  20. What are your 3 options in case of an active shooter?
  21. Cutting glove should be worn on which hand?
  22. Items over 40 lbs should be no more than how high?
  23. What is cross contamination?
  24. What is the first thing to do in case you spot a fire?