List 3 ofthe topallergens.True or False: Ido not have tobe approved todrive a golfcart.What isSDS?What are 3ways to coollargebatches offood?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.Cutting gloveshould beworn onwhich hand?True orFalse: Safetyis everyone'sresponsibility.What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.What is thefirst thing todo in caseyou spot afire?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldmicrowaveitems beheated to?What is theminimumtemp forholdingwarm food?What tempshouldground beefbe cookedto?How long doyou have tocool an itemfrom 141degrees to 70degrees?What is themost commoncause ofinjury atwork?What are your3 options incase of anactiveshooter?What is themaximumtemp forholding hotfood?What islock outtag out?Items over40 lbsshould be nomore thanhow high?What type ofring can beworn whileworking?What arethe 3Checks forSafety?Is a cuttinggloverequiredwhile usingthe slicer?What colorcutting boardis used forready to eatitems?List 3 ofthe topallergens.True or False: Ido not have tobe approved todrive a golfcart.What isSDS?What are 3ways to coollargebatches offood?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.Cutting gloveshould beworn onwhich hand?True orFalse: Safetyis everyone'sresponsibility.What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.What is thefirst thing todo in caseyou spot afire?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldmicrowaveitems beheated to?What is theminimumtemp forholdingwarm food?What tempshouldground beefbe cookedto?How long doyou have tocool an itemfrom 141degrees to 70degrees?What is themost commoncause ofinjury atwork?What are your3 options incase of anactiveshooter?What is themaximumtemp forholding hotfood?What islock outtag out?Items over40 lbsshould be nomore thanhow high?What type ofring can beworn whileworking?What arethe 3Checks forSafety?Is a cuttinggloverequiredwhile usingthe slicer?What colorcutting boardis used forready to eatitems?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. List 3 of the top allergens.
  2. True or False: I do not have to be approved to drive a golf cart.
  3. What is SDS?
  4. What are 3 ways to cool large batches of food?
  5. True or False: Shelves should be a minimum of 6 inches off the floor.
  6. Cutting glove should be worn on which hand?
  7. True or False: Safety is everyone's responsibility.
  8. What is cross contamination?
  9. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  10. What is the first thing to do in case you spot a fire?
  11. True or False: Nail polish is allowed as long as gloves are worn.
  12. What temp should microwave items be heated to?
  13. What is the minimum temp for holding warm food?
  14. What temp should ground beef be cooked to?
  15. How long do you have to cool an item from 141 degrees to 70 degrees?
  16. What is the most common cause of injury at work?
  17. What are your 3 options in case of an active shooter?
  18. What is the maximum temp for holding hot food?
  19. What is lock out tag out?
  20. Items over 40 lbs should be no more than how high?
  21. What type of ring can be worn while working?
  22. What are the 3 Checks for Safety?
  23. Is a cutting glove required while using the slicer?
  24. What color cutting board is used for ready to eat items?