What is themaximumtemp forholding hotfood?What type ofring can beworn whileworking?True or False: Ido not have tobe approved todrive a golfcart.How long doyou have tocool an itemfrom 141degrees to 70degrees?What isSDS?True or False:Items can bereheated 3times as longas they reach165 degrees.Is a cuttinggloverequiredwhile usingthe slicer?What are your3 options incase of anactiveshooter?What tempshouldmicrowaveitems beheated to?What is theminimumtemp forholdingwarm food?Cutting gloveshould beworn onwhich hand?Items over40 lbsshould be nomore thanhow high?List 3 ofthe topallergens.What are 3ways to coollargebatches offood?What is crosscontamination?What tempshouldground beefbe cookedto?What arethe 3Checks forSafety?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is thefirst thing todo in caseyou spot afire?What colorcutting boardis used forready to eatitems?What islock outtag out?True orFalse: Safetyis everyone'sresponsibility.What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.What is themaximumtemp forholding hotfood?What type ofring can beworn whileworking?True or False: Ido not have tobe approved todrive a golfcart.How long doyou have tocool an itemfrom 141degrees to 70degrees?What isSDS?True or False:Items can bereheated 3times as longas they reach165 degrees.Is a cuttinggloverequiredwhile usingthe slicer?What are your3 options incase of anactiveshooter?What tempshouldmicrowaveitems beheated to?What is theminimumtemp forholdingwarm food?Cutting gloveshould beworn onwhich hand?Items over40 lbsshould be nomore thanhow high?List 3 ofthe topallergens.What are 3ways to coollargebatches offood?What is crosscontamination?What tempshouldground beefbe cookedto?What arethe 3Checks forSafety?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is thefirst thing todo in caseyou spot afire?What colorcutting boardis used forready to eatitems?What islock outtag out?True orFalse: Safetyis everyone'sresponsibility.What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. What is the maximum temp for holding hot food?
  2. What type of ring can be worn while working?
  3. True or False: I do not have to be approved to drive a golf cart.
  4. How long do you have to cool an item from 141 degrees to 70 degrees?
  5. What is SDS?
  6. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  7. Is a cutting glove required while using the slicer?
  8. What are your 3 options in case of an active shooter?
  9. What temp should microwave items be heated to?
  10. What is the minimum temp for holding warm food?
  11. Cutting glove should be worn on which hand?
  12. Items over 40 lbs should be no more than how high?
  13. List 3 of the top allergens.
  14. What are 3 ways to cool large batches of food?
  15. What is cross contamination?
  16. What temp should ground beef be cooked to?
  17. What are the 3 Checks for Safety?
  18. True or False: Shelves should be a minimum of 6 inches off the floor.
  19. What is the first thing to do in case you spot a fire?
  20. What color cutting board is used for ready to eat items?
  21. What is lock out tag out?
  22. True or False: Safety is everyone's responsibility.
  23. What is the most common cause of injury at work?
  24. True or False: Nail polish is allowed as long as gloves are worn.