True orFalse: Safetyis everyone'sresponsibility.Items over40 lbsshould be nomore thanhow high?What is crosscontamination?Cutting gloveshould beworn onwhich hand?What is themost commoncause ofinjury atwork?What is themaximumtemp forholding hotfood?What tempshouldmicrowaveitems beheated to?What colorcutting boardis used forready to eatitems?What isSDS?What is theminimumtemp forholdingwarm food?List 3 ofthe topallergens.What islock outtag out?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.Is a cuttinggloverequiredwhile usingthe slicer?What tempshouldground beefbe cookedto?What is thefirst thing todo in caseyou spot afire?True or False:Nail polish isallowed aslong as glovesare worn.How long doyou have tocool an itemfrom 141degrees to 70degrees?What type ofring can beworn whileworking?True or False: Ido not have tobe approved todrive a golfcart.What are your3 options incase of anactiveshooter?What are 3ways to coollargebatches offood?True or False:Items can bereheated 3times as longas they reach165 degrees.What arethe 3Checks forSafety?True orFalse: Safetyis everyone'sresponsibility.Items over40 lbsshould be nomore thanhow high?What is crosscontamination?Cutting gloveshould beworn onwhich hand?What is themost commoncause ofinjury atwork?What is themaximumtemp forholding hotfood?What tempshouldmicrowaveitems beheated to?What colorcutting boardis used forready to eatitems?What isSDS?What is theminimumtemp forholdingwarm food?List 3 ofthe topallergens.What islock outtag out?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.Is a cuttinggloverequiredwhile usingthe slicer?What tempshouldground beefbe cookedto?What is thefirst thing todo in caseyou spot afire?True or False:Nail polish isallowed aslong as glovesare worn.How long doyou have tocool an itemfrom 141degrees to 70degrees?What type ofring can beworn whileworking?True or False: Ido not have tobe approved todrive a golfcart.What are your3 options incase of anactiveshooter?What are 3ways to coollargebatches offood?True or False:Items can bereheated 3times as longas they reach165 degrees.What arethe 3Checks forSafety?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True or False: Safety is everyone's responsibility.
  2. Items over 40 lbs should be no more than how high?
  3. What is cross contamination?
  4. Cutting glove should be worn on which hand?
  5. What is the most common cause of injury at work?
  6. What is the maximum temp for holding hot food?
  7. What temp should microwave items be heated to?
  8. What color cutting board is used for ready to eat items?
  9. What is SDS?
  10. What is the minimum temp for holding warm food?
  11. List 3 of the top allergens.
  12. What is lock out tag out?
  13. True or False: Shelves should be a minimum of 6 inches off the floor.
  14. Is a cutting glove required while using the slicer?
  15. What temp should ground beef be cooked to?
  16. What is the first thing to do in case you spot a fire?
  17. True or False: Nail polish is allowed as long as gloves are worn.
  18. How long do you have to cool an item from 141 degrees to 70 degrees?
  19. What type of ring can be worn while working?
  20. True or False: I do not have to be approved to drive a golf cart.
  21. What are your 3 options in case of an active shooter?
  22. What are 3 ways to cool large batches of food?
  23. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  24. What are the 3 Checks for Safety?