(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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True or False: Safety is everyone's responsibility.
Items over 40 lbs should be no more than how high?
What is cross contamination?
Cutting glove should be worn on which hand?
What is the
most common cause of injury at work?
What is the maximum temp for holding hot food?
What temp should microwave items be heated to?
What color cutting board is used for ready to eat items?
What is SDS?
What is the minimum temp for holding warm food?
List 3 of the top allergens.
What is lock out tag out?
True or False: Shelves should be a minimum of 6 inches off the floor.
Is a cutting glove required while using the slicer?
What temp should ground beef be cooked to?
What is the first thing to do in case you spot a fire?
True or False: Nail polish is allowed as long as gloves are worn.
How long do you have to cool an item from 141 degrees to 70 degrees?
What type of ring can be worn while working?
True or False: I do not have to be approved to drive a golf cart.
What are your 3 options in case of an active shooter?
What are 3 ways to cool large batches of food?
True or False:
Items can be reheated 3 times as long as they reach 165 degrees.
