What tempshouldmicrowaveitems beheated to?List 3 ofthe topallergens.True or False: Ido not have tobe approved todrive a golfcart.What isSDS?True or False:Nail polish isallowed aslong as glovesare worn.Items over40 lbsshould be nomore thanhow high?What are your3 options incase of anactiveshooter?What is themaximumtemp forholding hotfood?True or False:Items can bereheated 3times as longas they reach165 degrees.What tempshouldground beefbe cookedto?Is a cuttinggloverequiredwhile usingthe slicer?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is themost commoncause ofinjury atwork?Cutting gloveshould beworn onwhich hand?What is crosscontamination?What are 3ways to coollargebatches offood?How long doyou have tocool an itemfrom 141degrees to 70degrees?What arethe 3Checks forSafety?What is theminimumtemp forholdingwarm food?What colorcutting boardis used forready to eatitems?What is thefirst thing todo in caseyou spot afire?What type ofring can beworn whileworking?What islock outtag out?True orFalse: Safetyis everyone'sresponsibility.What tempshouldmicrowaveitems beheated to?List 3 ofthe topallergens.True or False: Ido not have tobe approved todrive a golfcart.What isSDS?True or False:Nail polish isallowed aslong as glovesare worn.Items over40 lbsshould be nomore thanhow high?What are your3 options incase of anactiveshooter?What is themaximumtemp forholding hotfood?True or False:Items can bereheated 3times as longas they reach165 degrees.What tempshouldground beefbe cookedto?Is a cuttinggloverequiredwhile usingthe slicer?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is themost commoncause ofinjury atwork?Cutting gloveshould beworn onwhich hand?What is crosscontamination?What are 3ways to coollargebatches offood?How long doyou have tocool an itemfrom 141degrees to 70degrees?What arethe 3Checks forSafety?What is theminimumtemp forholdingwarm food?What colorcutting boardis used forready to eatitems?What is thefirst thing todo in caseyou spot afire?What type ofring can beworn whileworking?What islock outtag out?True orFalse: Safetyis everyone'sresponsibility.

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temp should microwave items be heated to?
  2. List 3 of the top allergens.
  3. True or False: I do not have to be approved to drive a golf cart.
  4. What is SDS?
  5. True or False: Nail polish is allowed as long as gloves are worn.
  6. Items over 40 lbs should be no more than how high?
  7. What are your 3 options in case of an active shooter?
  8. What is the maximum temp for holding hot food?
  9. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  10. What temp should ground beef be cooked to?
  11. Is a cutting glove required while using the slicer?
  12. True or False: Shelves should be a minimum of 6 inches off the floor.
  13. What is the most common cause of injury at work?
  14. Cutting glove should be worn on which hand?
  15. What is cross contamination?
  16. What are 3 ways to cool large batches of food?
  17. How long do you have to cool an item from 141 degrees to 70 degrees?
  18. What are the 3 Checks for Safety?
  19. What is the minimum temp for holding warm food?
  20. What color cutting board is used for ready to eat items?
  21. What is the first thing to do in case you spot a fire?
  22. What type of ring can be worn while working?
  23. What is lock out tag out?
  24. True or False: Safety is everyone's responsibility.