Cutting gloveshould beworn onwhich hand?How long doyou have tocool an itemfrom 141degrees to 70degrees?What are 3ways to coollargebatches offood?What isSDS?What are your3 options incase of anactiveshooter?What is theminimumtemp forholdingwarm food?What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.What is thefirst thing todo in caseyou spot afire?List 3 ofthe topallergens.True or False:Items can bereheated 3times as longas they reach165 degrees.True orFalse: Safetyis everyone'sresponsibility.True or False: Ido not have tobe approved todrive a golfcart.What arethe 3Checks forSafety?What is themaximumtemp forholding hotfood?What islock outtag out?What colorcutting boardis used forready to eatitems?What tempshouldmicrowaveitems beheated to?Is a cuttinggloverequiredwhile usingthe slicer?What is crosscontamination?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What type ofring can beworn whileworking?What tempshouldground beefbe cookedto?Items over40 lbsshould be nomore thanhow high?Cutting gloveshould beworn onwhich hand?How long doyou have tocool an itemfrom 141degrees to 70degrees?What are 3ways to coollargebatches offood?What isSDS?What are your3 options incase of anactiveshooter?What is theminimumtemp forholdingwarm food?What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.What is thefirst thing todo in caseyou spot afire?List 3 ofthe topallergens.True or False:Items can bereheated 3times as longas they reach165 degrees.True orFalse: Safetyis everyone'sresponsibility.True or False: Ido not have tobe approved todrive a golfcart.What arethe 3Checks forSafety?What is themaximumtemp forholding hotfood?What islock outtag out?What colorcutting boardis used forready to eatitems?What tempshouldmicrowaveitems beheated to?Is a cuttinggloverequiredwhile usingthe slicer?What is crosscontamination?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What type ofring can beworn whileworking?What tempshouldground beefbe cookedto?Items over40 lbsshould be nomore thanhow high?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cutting glove should be worn on which hand?
  2. How long do you have to cool an item from 141 degrees to 70 degrees?
  3. What are 3 ways to cool large batches of food?
  4. What is SDS?
  5. What are your 3 options in case of an active shooter?
  6. What is the minimum temp for holding warm food?
  7. What is the most common cause of injury at work?
  8. True or False: Nail polish is allowed as long as gloves are worn.
  9. What is the first thing to do in case you spot a fire?
  10. List 3 of the top allergens.
  11. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  12. True or False: Safety is everyone's responsibility.
  13. True or False: I do not have to be approved to drive a golf cart.
  14. What are the 3 Checks for Safety?
  15. What is the maximum temp for holding hot food?
  16. What is lock out tag out?
  17. What color cutting board is used for ready to eat items?
  18. What temp should microwave items be heated to?
  19. Is a cutting glove required while using the slicer?
  20. What is cross contamination?
  21. True or False: Shelves should be a minimum of 6 inches off the floor.
  22. What type of ring can be worn while working?
  23. What temp should ground beef be cooked to?
  24. Items over 40 lbs should be no more than how high?