True orFalse: Safetyis everyone'sresponsibility.Is a cuttinggloverequiredwhile usingthe slicer?What are your3 options incase of anactiveshooter?What islock outtag out?What isSDS?List 3 ofthe topallergens.What tempshouldmicrowaveitems beheated to?What arethe 3Checks forSafety?What is crosscontamination?What tempshouldground beefbe cookedto?How long doyou have tocool an itemfrom 141degrees to 70degrees?True or False: Ido not have tobe approved todrive a golfcart.What is themaximumtemp forholding hotfood?True or False:Nail polish isallowed aslong as glovesare worn.What are 3ways to coollargebatches offood?Cutting gloveshould beworn onwhich hand?Items over40 lbsshould be nomore thanhow high?What type ofring can beworn whileworking?True or False:Items can bereheated 3times as longas they reach165 degrees.What colorcutting boardis used forready to eatitems?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is themost commoncause ofinjury atwork?What is thefirst thing todo in caseyou spot afire?What is theminimumtemp forholdingwarm food?True orFalse: Safetyis everyone'sresponsibility.Is a cuttinggloverequiredwhile usingthe slicer?What are your3 options incase of anactiveshooter?What islock outtag out?What isSDS?List 3 ofthe topallergens.What tempshouldmicrowaveitems beheated to?What arethe 3Checks forSafety?What is crosscontamination?What tempshouldground beefbe cookedto?How long doyou have tocool an itemfrom 141degrees to 70degrees?True or False: Ido not have tobe approved todrive a golfcart.What is themaximumtemp forholding hotfood?True or False:Nail polish isallowed aslong as glovesare worn.What are 3ways to coollargebatches offood?Cutting gloveshould beworn onwhich hand?Items over40 lbsshould be nomore thanhow high?What type ofring can beworn whileworking?True or False:Items can bereheated 3times as longas they reach165 degrees.What colorcutting boardis used forready to eatitems?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What is themost commoncause ofinjury atwork?What is thefirst thing todo in caseyou spot afire?What is theminimumtemp forholdingwarm food?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True or False: Safety is everyone's responsibility.
  2. Is a cutting glove required while using the slicer?
  3. What are your 3 options in case of an active shooter?
  4. What is lock out tag out?
  5. What is SDS?
  6. List 3 of the top allergens.
  7. What temp should microwave items be heated to?
  8. What are the 3 Checks for Safety?
  9. What is cross contamination?
  10. What temp should ground beef be cooked to?
  11. How long do you have to cool an item from 141 degrees to 70 degrees?
  12. True or False: I do not have to be approved to drive a golf cart.
  13. What is the maximum temp for holding hot food?
  14. True or False: Nail polish is allowed as long as gloves are worn.
  15. What are 3 ways to cool large batches of food?
  16. Cutting glove should be worn on which hand?
  17. Items over 40 lbs should be no more than how high?
  18. What type of ring can be worn while working?
  19. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  20. What color cutting board is used for ready to eat items?
  21. True or False: Shelves should be a minimum of 6 inches off the floor.
  22. What is the most common cause of injury at work?
  23. What is the first thing to do in case you spot a fire?
  24. What is the minimum temp for holding warm food?