What isSDS?What are 3ways to coollargebatches offood?What is themaximumtemp forholding hotfood?List 3 ofthe topallergens.What arethe 3Checks forSafety?What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.Is a cuttinggloverequiredwhile usingthe slicer?What colorcutting boardis used forready to eatitems?True or False: Ido not have tobe approved todrive a golfcart.Items over40 lbsshould be nomore thanhow high?True or False:Nail polish isallowed aslong as glovesare worn.What is themost commoncause ofinjury atwork?What tempshouldground beefbe cookedto?Cutting gloveshould beworn onwhich hand?What type ofring can beworn whileworking?What is theminimumtemp forholdingwarm food?True orFalse: Safetyis everyone'sresponsibility.True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What islock outtag out?What is thefirst thing todo in caseyou spot afire?What are your3 options incase of anactiveshooter?How long doyou have tocool an itemfrom 141degrees to 70degrees?What tempshouldmicrowaveitems beheated to?What isSDS?What are 3ways to coollargebatches offood?What is themaximumtemp forholding hotfood?List 3 ofthe topallergens.What arethe 3Checks forSafety?What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.Is a cuttinggloverequiredwhile usingthe slicer?What colorcutting boardis used forready to eatitems?True or False: Ido not have tobe approved todrive a golfcart.Items over40 lbsshould be nomore thanhow high?True or False:Nail polish isallowed aslong as glovesare worn.What is themost commoncause ofinjury atwork?What tempshouldground beefbe cookedto?Cutting gloveshould beworn onwhich hand?What type ofring can beworn whileworking?What is theminimumtemp forholdingwarm food?True orFalse: Safetyis everyone'sresponsibility.True or False:Shelves shouldbe a minimumof 6 inches offthe floor.What islock outtag out?What is thefirst thing todo in caseyou spot afire?What are your3 options incase of anactiveshooter?How long doyou have tocool an itemfrom 141degrees to 70degrees?What tempshouldmicrowaveitems beheated to?

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is SDS?
  2. What are 3 ways to cool large batches of food?
  3. What is the maximum temp for holding hot food?
  4. List 3 of the top allergens.
  5. What are the 3 Checks for Safety?
  6. What is cross contamination?
  7. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  8. Is a cutting glove required while using the slicer?
  9. What color cutting board is used for ready to eat items?
  10. True or False: I do not have to be approved to drive a golf cart.
  11. Items over 40 lbs should be no more than how high?
  12. True or False: Nail polish is allowed as long as gloves are worn.
  13. What is the most common cause of injury at work?
  14. What temp should ground beef be cooked to?
  15. Cutting glove should be worn on which hand?
  16. What type of ring can be worn while working?
  17. What is the minimum temp for holding warm food?
  18. True or False: Safety is everyone's responsibility.
  19. True or False: Shelves should be a minimum of 6 inches off the floor.
  20. What is lock out tag out?
  21. What is the first thing to do in case you spot a fire?
  22. What are your 3 options in case of an active shooter?
  23. How long do you have to cool an item from 141 degrees to 70 degrees?
  24. What temp should microwave items be heated to?