What is themaximumtemp forholding hotfood?What are your3 options incase of anactiveshooter?What colorcutting boardis used forready to eatitems?How long doyou have tocool an itemfrom 141degrees to 70degrees?What isSDS?What is theminimumtemp forholdingwarm food?True or False: Ido not have tobe approved todrive a golfcart.Cutting gloveshould beworn onwhich hand?Is a cuttinggloverequiredwhile usingthe slicer?What are 3ways to coollargebatches offood?What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.What tempshouldmicrowaveitems beheated to?What islock outtag out?What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldground beefbe cookedto?What is thefirst thing todo in caseyou spot afire?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.List 3 ofthe topallergens.What arethe 3Checks forSafety?Items over40 lbsshould be nomore thanhow high?What type ofring can beworn whileworking?True orFalse: Safetyis everyone'sresponsibility.What is themaximumtemp forholding hotfood?What are your3 options incase of anactiveshooter?What colorcutting boardis used forready to eatitems?How long doyou have tocool an itemfrom 141degrees to 70degrees?What isSDS?What is theminimumtemp forholdingwarm food?True or False: Ido not have tobe approved todrive a golfcart.Cutting gloveshould beworn onwhich hand?Is a cuttinggloverequiredwhile usingthe slicer?What are 3ways to coollargebatches offood?What is crosscontamination?True or False:Items can bereheated 3times as longas they reach165 degrees.What tempshouldmicrowaveitems beheated to?What islock outtag out?What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.What tempshouldground beefbe cookedto?What is thefirst thing todo in caseyou spot afire?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.List 3 ofthe topallergens.What arethe 3Checks forSafety?Items over40 lbsshould be nomore thanhow high?What type ofring can beworn whileworking?True orFalse: Safetyis everyone'sresponsibility.

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is the maximum temp for holding hot food?
  2. What are your 3 options in case of an active shooter?
  3. What color cutting board is used for ready to eat items?
  4. How long do you have to cool an item from 141 degrees to 70 degrees?
  5. What is SDS?
  6. What is the minimum temp for holding warm food?
  7. True or False: I do not have to be approved to drive a golf cart.
  8. Cutting glove should be worn on which hand?
  9. Is a cutting glove required while using the slicer?
  10. What are 3 ways to cool large batches of food?
  11. What is cross contamination?
  12. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  13. What temp should microwave items be heated to?
  14. What is lock out tag out?
  15. What is the most common cause of injury at work?
  16. True or False: Nail polish is allowed as long as gloves are worn.
  17. What temp should ground beef be cooked to?
  18. What is the first thing to do in case you spot a fire?
  19. True or False: Shelves should be a minimum of 6 inches off the floor.
  20. List 3 of the top allergens.
  21. What are the 3 Checks for Safety?
  22. Items over 40 lbs should be no more than how high?
  23. What type of ring can be worn while working?
  24. True or False: Safety is everyone's responsibility.