True or False:Items can bereheated 3times as longas they reach165 degrees.What colorcutting boardis used forready to eatitems?What tempshouldground beefbe cookedto?What are 3ways to coollargebatches offood?Is a cuttinggloverequiredwhile usingthe slicer?True orFalse: Safetyis everyone'sresponsibility.What islock outtag out?What isSDS?What is thefirst thing todo in caseyou spot afire?What type ofring can beworn whileworking?Cutting gloveshould beworn onwhich hand?What is themaximumtemp forholding hotfood?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.List 3 ofthe topallergens.Items over40 lbsshould be nomore thanhow high?What are your3 options incase of anactiveshooter?What tempshouldmicrowaveitems beheated to?How long doyou have tocool an itemfrom 141degrees to 70degrees?What is theminimumtemp forholdingwarm food?What is crosscontamination?True or False: Ido not have tobe approved todrive a golfcart.What arethe 3Checks forSafety?What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.True or False:Items can bereheated 3times as longas they reach165 degrees.What colorcutting boardis used forready to eatitems?What tempshouldground beefbe cookedto?What are 3ways to coollargebatches offood?Is a cuttinggloverequiredwhile usingthe slicer?True orFalse: Safetyis everyone'sresponsibility.What islock outtag out?What isSDS?What is thefirst thing todo in caseyou spot afire?What type ofring can beworn whileworking?Cutting gloveshould beworn onwhich hand?What is themaximumtemp forholding hotfood?True or False:Shelves shouldbe a minimumof 6 inches offthe floor.List 3 ofthe topallergens.Items over40 lbsshould be nomore thanhow high?What are your3 options incase of anactiveshooter?What tempshouldmicrowaveitems beheated to?How long doyou have tocool an itemfrom 141degrees to 70degrees?What is theminimumtemp forholdingwarm food?What is crosscontamination?True or False: Ido not have tobe approved todrive a golfcart.What arethe 3Checks forSafety?What is themost commoncause ofinjury atwork?True or False:Nail polish isallowed aslong as glovesare worn.

Sodexo USI Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. True or False: Items can be reheated 3 times as long as they reach 165 degrees.
  2. What color cutting board is used for ready to eat items?
  3. What temp should ground beef be cooked to?
  4. What are 3 ways to cool large batches of food?
  5. Is a cutting glove required while using the slicer?
  6. True or False: Safety is everyone's responsibility.
  7. What is lock out tag out?
  8. What is SDS?
  9. What is the first thing to do in case you spot a fire?
  10. What type of ring can be worn while working?
  11. Cutting glove should be worn on which hand?
  12. What is the maximum temp for holding hot food?
  13. True or False: Shelves should be a minimum of 6 inches off the floor.
  14. List 3 of the top allergens.
  15. Items over 40 lbs should be no more than how high?
  16. What are your 3 options in case of an active shooter?
  17. What temp should microwave items be heated to?
  18. How long do you have to cool an item from 141 degrees to 70 degrees?
  19. What is the minimum temp for holding warm food?
  20. What is cross contamination?
  21. True or False: I do not have to be approved to drive a golf cart.
  22. What are the 3 Checks for Safety?
  23. What is the most common cause of injury at work?
  24. True or False: Nail polish is allowed as long as gloves are worn.