Make aYeastBreadMake aDropCookiePerform aDryCookingMethodPerform aCombinationCookingMethodMake aSalad w/VinaigretteDisplay arecipe'sMise EnPlaceConverta recipeyieldDemonstratea Small &Medium DicePresentabout aFoodserviceCareerMakeBaggedCookiesCreate aposter orpresent abouta FoodSafety TopicMake aBiscuit/SconeCostout arecipePerform aMoistCookingMethodIdentifyKnivesMake aRolledCookieMakeeitherVelouté orEspagnoleMakeHollandaiseIdentifySpice/HerbsMake aQuickBreadDemonstratea JulienneCutSharpena KnifeIdentifySmallwareCreate aUser Guidefor using apiece ofEquipmentMake aYeastBreadMake aDropCookiePerform aDryCookingMethodPerform aCombinationCookingMethodMake aSalad w/VinaigretteDisplay arecipe'sMise EnPlaceConverta recipeyieldDemonstratea Small &Medium DicePresentabout aFoodserviceCareerMakeBaggedCookiesCreate aposter orpresent abouta FoodSafety TopicMake aBiscuit/SconeCostout arecipePerform aMoistCookingMethodIdentifyKnivesMake aRolledCookieMakeeitherVelouté orEspagnoleMakeHollandaiseIdentifySpice/HerbsMake aQuickBreadDemonstratea JulienneCutSharpena KnifeIdentifySmallwareCreate aUser Guidefor using apiece ofEquipment

FRMCA Level 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Make a Yeast Bread
  2. Make a Drop Cookie
  3. Perform a Dry Cooking Method
  4. Perform a Combination Cooking Method
  5. Make a Salad w/ Vinaigrette
  6. Display a recipe's Mise En Place
  7. Convert a recipe yield
  8. Demonstrate a Small & Medium Dice
  9. Present about a Foodservice Career
  10. Make Bagged Cookies
  11. Create a poster or present about a Food Safety Topic
  12. Make a Biscuit/Scone
  13. Cost out a recipe
  14. Perform a Moist Cooking Method
  15. Identify Knives
  16. Make a Rolled Cookie
  17. Make either Velouté or Espagnole
  18. Make Hollandaise
  19. Identify Spice/Herbs
  20. Make a Quick Bread
  21. Demonstrate a Julienne Cut
  22. Sharpen a Knife
  23. Identify Smallware
  24. Create a User Guide for using a piece of Equipment