Presentabout aFoodserviceCareerIdentifyKnivesCreate aposter orpresent abouta FoodSafety TopicPerform aCombinationCookingMethodCreate aUser Guidefor using apiece ofEquipmentIdentifySpice/HerbsConverta recipeyieldMakeHollandaiseSharpena KnifeMake aYeastBreadMake aDropCookieDemonstratea Small &Medium DiceMake aRolledCookieIdentifySmallwareCostout arecipeMakeeitherVelouté orEspagnoleMake aBiscuit/SconeDisplay arecipe'sMise EnPlacePerform aMoistCookingMethodMake aQuickBreadMakeBaggedCookiesDemonstratea JulienneCutPerform aDryCookingMethodMake aSalad w/VinaigrettePresentabout aFoodserviceCareerIdentifyKnivesCreate aposter orpresent abouta FoodSafety TopicPerform aCombinationCookingMethodCreate aUser Guidefor using apiece ofEquipmentIdentifySpice/HerbsConverta recipeyieldMakeHollandaiseSharpena KnifeMake aYeastBreadMake aDropCookieDemonstratea Small &Medium DiceMake aRolledCookieIdentifySmallwareCostout arecipeMakeeitherVelouté orEspagnoleMake aBiscuit/SconeDisplay arecipe'sMise EnPlacePerform aMoistCookingMethodMake aQuickBreadMakeBaggedCookiesDemonstratea JulienneCutPerform aDryCookingMethodMake aSalad w/Vinaigrette

FRMCA Level 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Present about a Foodservice Career
  2. Identify Knives
  3. Create a poster or present about a Food Safety Topic
  4. Perform a Combination Cooking Method
  5. Create a User Guide for using a piece of Equipment
  6. Identify Spice/Herbs
  7. Convert a recipe yield
  8. Make Hollandaise
  9. Sharpen a Knife
  10. Make a Yeast Bread
  11. Make a Drop Cookie
  12. Demonstrate a Small & Medium Dice
  13. Make a Rolled Cookie
  14. Identify Smallware
  15. Cost out a recipe
  16. Make either Velouté or Espagnole
  17. Make a Biscuit/Scone
  18. Display a recipe's Mise En Place
  19. Perform a Moist Cooking Method
  20. Make a Quick Bread
  21. Make Bagged Cookies
  22. Demonstrate a Julienne Cut
  23. Perform a Dry Cooking Method
  24. Make a Salad w/ Vinaigrette