Make aDropCookieDemonstratea Small &Medium DiceSharpena KnifeConverta recipeyieldCostout arecipeMakeBaggedCookiesDisplay arecipe'sMise EnPlacePerform aDryCookingMethodDemonstratea JulienneCutMake aBiscuit/SconeMakeHollandaiseIdentifyKnivesPerform aMoistCookingMethodCreate aposter orpresent abouta FoodSafety TopicMake aSalad w/VinaigretteMake aRolledCookieCreate aUser Guidefor using apiece ofEquipmentPresentabout aFoodserviceCareerMakeeitherVelouté orEspagnoleMake aYeastBreadIdentifySmallwareMake aQuickBreadIdentifySpice/HerbsPerform aCombinationCookingMethodMake aDropCookieDemonstratea Small &Medium DiceSharpena KnifeConverta recipeyieldCostout arecipeMakeBaggedCookiesDisplay arecipe'sMise EnPlacePerform aDryCookingMethodDemonstratea JulienneCutMake aBiscuit/SconeMakeHollandaiseIdentifyKnivesPerform aMoistCookingMethodCreate aposter orpresent abouta FoodSafety TopicMake aSalad w/VinaigretteMake aRolledCookieCreate aUser Guidefor using apiece ofEquipmentPresentabout aFoodserviceCareerMakeeitherVelouté orEspagnoleMake aYeastBreadIdentifySmallwareMake aQuickBreadIdentifySpice/HerbsPerform aCombinationCookingMethod

FRMCA Level 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make a Drop Cookie
  2. Demonstrate a Small & Medium Dice
  3. Sharpen a Knife
  4. Convert a recipe yield
  5. Cost out a recipe
  6. Make Bagged Cookies
  7. Display a recipe's Mise En Place
  8. Perform a Dry Cooking Method
  9. Demonstrate a Julienne Cut
  10. Make a Biscuit/Scone
  11. Make Hollandaise
  12. Identify Knives
  13. Perform a Moist Cooking Method
  14. Create a poster or present about a Food Safety Topic
  15. Make a Salad w/ Vinaigrette
  16. Make a Rolled Cookie
  17. Create a User Guide for using a piece of Equipment
  18. Present about a Foodservice Career
  19. Make either Velouté or Espagnole
  20. Make a Yeast Bread
  21. Identify Smallware
  22. Make a Quick Bread
  23. Identify Spice/Herbs
  24. Perform a Combination Cooking Method