Costout arecipeDemonstratea Small &Medium DiceMake aYeastBreadIdentifySmallwareIdentifyKnivesMakeeitherVelouté orEspagnoleMake aSalad w/VinaigretteSharpena KnifeIdentifySpice/HerbsMake aDropCookiePresentabout aFoodserviceCareerDisplay arecipe'sMise EnPlaceCreate aposter orpresent abouta FoodSafety TopicMakeBaggedCookiesPerform aCombinationCookingMethodDemonstratea JulienneCutMake aRolledCookieConverta recipeyieldPerform aMoistCookingMethodMake aBiscuit/SconeCreate aUser Guidefor using apiece ofEquipmentPerform aDryCookingMethodMake aQuickBreadMakeHollandaiseCostout arecipeDemonstratea Small &Medium DiceMake aYeastBreadIdentifySmallwareIdentifyKnivesMakeeitherVelouté orEspagnoleMake aSalad w/VinaigretteSharpena KnifeIdentifySpice/HerbsMake aDropCookiePresentabout aFoodserviceCareerDisplay arecipe'sMise EnPlaceCreate aposter orpresent abouta FoodSafety TopicMakeBaggedCookiesPerform aCombinationCookingMethodDemonstratea JulienneCutMake aRolledCookieConverta recipeyieldPerform aMoistCookingMethodMake aBiscuit/SconeCreate aUser Guidefor using apiece ofEquipmentPerform aDryCookingMethodMake aQuickBreadMakeHollandaise

FRMCA Level 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cost out a recipe
  2. Demonstrate a Small & Medium Dice
  3. Make a Yeast Bread
  4. Identify Smallware
  5. Identify Knives
  6. Make either Velouté or Espagnole
  7. Make a Salad w/ Vinaigrette
  8. Sharpen a Knife
  9. Identify Spice/Herbs
  10. Make a Drop Cookie
  11. Present about a Foodservice Career
  12. Display a recipe's Mise En Place
  13. Create a poster or present about a Food Safety Topic
  14. Make Bagged Cookies
  15. Perform a Combination Cooking Method
  16. Demonstrate a Julienne Cut
  17. Make a Rolled Cookie
  18. Convert a recipe yield
  19. Perform a Moist Cooking Method
  20. Make a Biscuit/Scone
  21. Create a User Guide for using a piece of Equipment
  22. Perform a Dry Cooking Method
  23. Make a Quick Bread
  24. Make Hollandaise