Costout arecipePresentabout aFoodserviceCareerDisplay arecipe'sMise EnPlaceIdentifyKnivesPerform aDryCookingMethodMake aRolledCookieMake aBiscuit/SconePerform aCombinationCookingMethodCreate aUser Guidefor using apiece ofEquipmentMakeBaggedCookiesDemonstratea Small &Medium DiceConverta recipeyieldMakeeitherVelouté orEspagnoleIdentifySpice/HerbsMake aQuickBreadMake aYeastBreadSharpena KnifeMake aSalad w/VinaigrettePerform aMoistCookingMethodMakeHollandaiseCreate aposter orpresent abouta FoodSafety TopicIdentifySmallwareDemonstratea JulienneCutMake aDropCookieCostout arecipePresentabout aFoodserviceCareerDisplay arecipe'sMise EnPlaceIdentifyKnivesPerform aDryCookingMethodMake aRolledCookieMake aBiscuit/SconePerform aCombinationCookingMethodCreate aUser Guidefor using apiece ofEquipmentMakeBaggedCookiesDemonstratea Small &Medium DiceConverta recipeyieldMakeeitherVelouté orEspagnoleIdentifySpice/HerbsMake aQuickBreadMake aYeastBreadSharpena KnifeMake aSalad w/VinaigrettePerform aMoistCookingMethodMakeHollandaiseCreate aposter orpresent abouta FoodSafety TopicIdentifySmallwareDemonstratea JulienneCutMake aDropCookie

FRMCA Level 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cost out a recipe
  2. Present about a Foodservice Career
  3. Display a recipe's Mise En Place
  4. Identify Knives
  5. Perform a Dry Cooking Method
  6. Make a Rolled Cookie
  7. Make a Biscuit/Scone
  8. Perform a Combination Cooking Method
  9. Create a User Guide for using a piece of Equipment
  10. Make Bagged Cookies
  11. Demonstrate a Small & Medium Dice
  12. Convert a recipe yield
  13. Make either Velouté or Espagnole
  14. Identify Spice/Herbs
  15. Make a Quick Bread
  16. Make a Yeast Bread
  17. Sharpen a Knife
  18. Make a Salad w/ Vinaigrette
  19. Perform a Moist Cooking Method
  20. Make Hollandaise
  21. Create a poster or present about a Food Safety Topic
  22. Identify Smallware
  23. Demonstrate a Julienne Cut
  24. Make a Drop Cookie