Make aSalad w/VinaigretteDemonstratea Small &Medium DiceMake aBiscuit/SconePerform aDryCookingMethodSharpena KnifePerform aCombinationCookingMethodMake aQuickBreadIdentifySmallwareIdentifyKnivesMake aDropCookieMakeHollandaiseCreate aposter orpresent abouta FoodSafety TopicMakeBaggedCookiesDemonstratea JulienneCutMakeeitherVelouté orEspagnoleIdentifySpice/HerbsMake aYeastBreadConverta recipeyieldCreate aUser Guidefor using apiece ofEquipmentCostout arecipeMake aRolledCookieDisplay arecipe'sMise EnPlacePresentabout aFoodserviceCareerPerform aMoistCookingMethodMake aSalad w/VinaigretteDemonstratea Small &Medium DiceMake aBiscuit/SconePerform aDryCookingMethodSharpena KnifePerform aCombinationCookingMethodMake aQuickBreadIdentifySmallwareIdentifyKnivesMake aDropCookieMakeHollandaiseCreate aposter orpresent abouta FoodSafety TopicMakeBaggedCookiesDemonstratea JulienneCutMakeeitherVelouté orEspagnoleIdentifySpice/HerbsMake aYeastBreadConverta recipeyieldCreate aUser Guidefor using apiece ofEquipmentCostout arecipeMake aRolledCookieDisplay arecipe'sMise EnPlacePresentabout aFoodserviceCareerPerform aMoistCookingMethod

FRMCA Level 1 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Make a Salad w/ Vinaigrette
  2. Demonstrate a Small & Medium Dice
  3. Make a Biscuit/Scone
  4. Perform a Dry Cooking Method
  5. Sharpen a Knife
  6. Perform a Combination Cooking Method
  7. Make a Quick Bread
  8. Identify Smallware
  9. Identify Knives
  10. Make a Drop Cookie
  11. Make Hollandaise
  12. Create a poster or present about a Food Safety Topic
  13. Make Bagged Cookies
  14. Demonstrate a Julienne Cut
  15. Make either Velouté or Espagnole
  16. Identify Spice/Herbs
  17. Make a Yeast Bread
  18. Convert a recipe yield
  19. Create a User Guide for using a piece of Equipment
  20. Cost out a recipe
  21. Make a Rolled Cookie
  22. Display a recipe's Mise En Place
  23. Present about a Foodservice Career
  24. Perform a Moist Cooking Method