WearanapronTurn panhandlesaway fromfront of thestove Keepstove/burnerclear Taste foodusing a cleanspoon, notmixing spoonor your fingersCleanupspillsFree!Listen tothe grownup inchargeKeephands andutensilscleanUseappliancessafelyDo notuse metalinmicrowaveTie youhairs backand donot wearloose sleevesFrywithcautionBecreativeDo not closecontainer tightlyin microwaveor it mayexplode Keep foodaway fromhouseholdcleaners andchemicals WashknivesseparatelyUse potholders andbe careful ofhot food HavefunStoredifferentfoods in thecorrect areasof the fridgeDon’toverpackthe fridge WearanapronTurn panhandlesaway fromfront of thestove Keepstove/burnerclear Taste foodusing a cleanspoon, notmixing spoonor your fingersCleanupspillsFree!Listen tothe grownup inchargeKeephands andutensilscleanUseappliancessafelyDo notuse metalinmicrowaveTie youhairs backand donot wearloose sleevesFrywithcautionBecreativeDo not closecontainer tightlyin microwaveor it mayexplode Keep foodaway fromhouseholdcleaners andchemicals WashknivesseparatelyUse potholders andbe careful ofhot food HavefunStoredifferentfoods in thecorrect areasof the fridgeDon’toverpackthe fridge 

Kitchen Hygiene and Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wear an apron
  2. Turn pan handles away from front of the stove
  3. Keep stove/ burner clear
  4. Taste food using a clean spoon, not mixing spoon or your fingers
  5. Clean up spills
  6. Free!
  7. Listen to the grown up in charge
  8. Keep hands and utensils clean
  9. Use appliances safely
  10. Do not use metal in microwave
  11. Tie you hairs back and do not wear loose sleeves
  12. Fry with caution
  13. Be creative
  14. Do not close container tightly in microwave or it may explode
  15. Keep food away from household cleaners and chemicals
  16. Wash knives separately
  17. Use pot holders and be careful of hot food
  18. Have fun
  19. Store different foods in the correct areas of the fridge
  20. Don’t overpack the fridge