Tie youhairs backand donot wearloose sleevesListen tothe grownup inchargeTaste foodusing a cleanspoon, notmixing spoonor your fingersBecreativeFree! Keep foodaway fromhouseholdcleaners andchemicals UseappliancessafelyKeepstove/burnerclear Turn panhandlesaway fromfront of thestove Do not closecontainer tightlyin microwaveor it mayexplodeDon’toverpackthe fridge Keephands andutensilscleanStoredifferentfoods in thecorrect areasof the fridgeDo notuse metalinmicrowaveUse potholders andbe careful ofhot food WashknivesseparatelyFrywithcautionHavefunWearanapronCleanupspillsTie youhairs backand donot wearloose sleevesListen tothe grownup inchargeTaste foodusing a cleanspoon, notmixing spoonor your fingersBecreativeFree! Keep foodaway fromhouseholdcleaners andchemicals UseappliancessafelyKeepstove/burnerclear Turn panhandlesaway fromfront of thestove Do not closecontainer tightlyin microwaveor it mayexplodeDon’toverpackthe fridge Keephands andutensilscleanStoredifferentfoods in thecorrect areasof the fridgeDo notuse metalinmicrowaveUse potholders andbe careful ofhot food WashknivesseparatelyFrywithcautionHavefunWearanapronCleanupspills

Kitchen Hygiene and Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tie you hairs back and do not wear loose sleeves
  2. Listen to the grown up in charge
  3. Taste food using a clean spoon, not mixing spoon or your fingers
  4. Be creative
  5. Free!
  6. Keep food away from household cleaners and chemicals
  7. Use appliances safely
  8. Keep stove/ burner clear
  9. Turn pan handles away from front of the stove
  10. Do not close container tightly in microwave or it may explode
  11. Don’t overpack the fridge
  12. Keep hands and utensils clean
  13. Store different foods in the correct areas of the fridge
  14. Do not use metal in microwave
  15. Use pot holders and be careful of hot food
  16. Wash knives separately
  17. Fry with caution
  18. Have fun
  19. Wear an apron
  20. Clean up spills