Free!HavefunWashknivesseparatelyKeepstove/burnerclear UseappliancessafelyUse potholders andbe careful ofhot food Keephands andutensilscleanBecreativeDo notuse metalinmicrowaveTaste foodusing a cleanspoon, notmixing spoonor your fingersCleanupspillsListen tothe grownup inchargeWearanapronDon’toverpackthe fridge Tie youhairs backand donot wearloose sleeves Keep foodaway fromhouseholdcleaners andchemicals Turn panhandlesaway fromfront of thestove Do not closecontainer tightlyin microwaveor it mayexplodeFrywithcautionStoredifferentfoods in thecorrect areasof the fridgeFree!HavefunWashknivesseparatelyKeepstove/burnerclear UseappliancessafelyUse potholders andbe careful ofhot food Keephands andutensilscleanBecreativeDo notuse metalinmicrowaveTaste foodusing a cleanspoon, notmixing spoonor your fingersCleanupspillsListen tothe grownup inchargeWearanapronDon’toverpackthe fridge Tie youhairs backand donot wearloose sleeves Keep foodaway fromhouseholdcleaners andchemicals Turn panhandlesaway fromfront of thestove Do not closecontainer tightlyin microwaveor it mayexplodeFrywithcautionStoredifferentfoods in thecorrect areasof the fridge

Kitchen Hygiene and Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. Have fun
  3. Wash knives separately
  4. Keep stove/ burner clear
  5. Use appliances safely
  6. Use pot holders and be careful of hot food
  7. Keep hands and utensils clean
  8. Be creative
  9. Do not use metal in microwave
  10. Taste food using a clean spoon, not mixing spoon or your fingers
  11. Clean up spills
  12. Listen to the grown up in charge
  13. Wear an apron
  14. Don’t overpack the fridge
  15. Tie you hairs back and do not wear loose sleeves
  16. Keep food away from household cleaners and chemicals
  17. Turn pan handles away from front of the stove
  18. Do not close container tightly in microwave or it may explode
  19. Fry with caution
  20. Store different foods in the correct areas of the fridge