WearanapronDo notuse metalinmicrowaveKeephands andutensilscleanBecreativeListen tothe grownup inchargeTie youhairs backand donot wearloose sleevesStoredifferentfoods in thecorrect areasof the fridgeWashknivesseparatelyDo not closecontainer tightlyin microwaveor it mayexplodeFrywithcautionTurn panhandlesaway fromfront of thestove Use potholders andbe careful ofhot food Free!CleanupspillsHavefunUseappliancessafelyKeepstove/burnerclear Taste foodusing a cleanspoon, notmixing spoonor your fingers Keep foodaway fromhouseholdcleaners andchemicals Don’toverpackthe fridge WearanapronDo notuse metalinmicrowaveKeephands andutensilscleanBecreativeListen tothe grownup inchargeTie youhairs backand donot wearloose sleevesStoredifferentfoods in thecorrect areasof the fridgeWashknivesseparatelyDo not closecontainer tightlyin microwaveor it mayexplodeFrywithcautionTurn panhandlesaway fromfront of thestove Use potholders andbe careful ofhot food Free!CleanupspillsHavefunUseappliancessafelyKeepstove/burnerclear Taste foodusing a cleanspoon, notmixing spoonor your fingers Keep foodaway fromhouseholdcleaners andchemicals Don’toverpackthe fridge 

Kitchen Hygiene and Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wear an apron
  2. Do not use metal in microwave
  3. Keep hands and utensils clean
  4. Be creative
  5. Listen to the grown up in charge
  6. Tie you hairs back and do not wear loose sleeves
  7. Store different foods in the correct areas of the fridge
  8. Wash knives separately
  9. Do not close container tightly in microwave or it may explode
  10. Fry with caution
  11. Turn pan handles away from front of the stove
  12. Use pot holders and be careful of hot food
  13. Free!
  14. Clean up spills
  15. Have fun
  16. Use appliances safely
  17. Keep stove/ burner clear
  18. Taste food using a clean spoon, not mixing spoon or your fingers
  19. Keep food away from household cleaners and chemicals
  20. Don’t overpack the fridge