ImmersionSushigradeFoodborneillnessDented orswollencansExcludeScrombroidCrossContactWheat145degreesRestrictPhysicalPenetration100degreesAir155degreesBiologicalCrossContaminationDimpleInfectedCuts135degreesOutbreak165degreesPweterTCSSaladsTunaHistamineShigellaEcoliDangerZoneNorovirusBoilingPoint4.6-7.5AnisakiasisExtremeDangerZoneToxinsMSDSAcidityDangerZoneSoyImmersionSushigradeFoodborneillnessDented orswollencansExcludeScrombroidCrossContactWheat145degreesRestrictPhysicalPenetration100degreesAir155degreesBiologicalCrossContaminationDimpleInfectedCuts135degreesOutbreak165degreesPweterTCSSaladsTunaHistamineShigellaEcoliDangerZoneNorovirusBoilingPoint4.6-7.5AnisakiasisExtremeDangerZoneToxinsMSDSAcidityDangerZoneSoy

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Immersion
  2. Sushi grade
  3. Food borne illness
  4. Dented or swollen cans
  5. Exclude
  6. Scrombroid
  7. Cross Contact
  8. Wheat
  9. 145 degrees
  10. Restrict
  11. Physical
  12. Penetration
  13. 100 degrees
  14. Air
  15. 155 degrees
  16. Biological
  17. Cross Contamination
  18. Dimple
  19. Infected Cuts
  20. 135 degrees
  21. Outbreak
  22. 165 degrees
  23. Pweter
  24. TCS Salads
  25. Tuna
  26. Histamine
  27. Shigella
  28. Ecoli
  29. Danger Zone
  30. Norovirus
  31. Boiling Point
  32. 4.6-7.5
  33. Anisakiasis
  34. Extreme Danger Zone
  35. Toxins
  36. MSDS
  37. Acidity Danger Zone
  38. Soy