145degrees4.6-7.5FoodborneillnessEcoliDented orswollencans155degreesCrossContactOutbreakNorovirusToxins135degreesScrombroidHistamine165degreesAirDimpleBiologicalPenetrationWheat100degreesImmersionTunaDangerZoneAnisakiasisBoilingPointShigellaTCSSaladsSushigradePhysicalPweterCrossContaminationAcidityDangerZoneSoyInfectedCutsRestrictExtremeDangerZoneMSDSExclude145degrees4.6-7.5FoodborneillnessEcoliDented orswollencans155degreesCrossContactOutbreakNorovirusToxins135degreesScrombroidHistamine165degreesAirDimpleBiologicalPenetrationWheat100degreesImmersionTunaDangerZoneAnisakiasisBoilingPointShigellaTCSSaladsSushigradePhysicalPweterCrossContaminationAcidityDangerZoneSoyInfectedCutsRestrictExtremeDangerZoneMSDSExclude

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. 4.6-7.5
  3. Food borne illness
  4. Ecoli
  5. Dented or swollen cans
  6. 155 degrees
  7. Cross Contact
  8. Outbreak
  9. Norovirus
  10. Toxins
  11. 135 degrees
  12. Scrombroid
  13. Histamine
  14. 165 degrees
  15. Air
  16. Dimple
  17. Biological
  18. Penetration
  19. Wheat
  20. 100 degrees
  21. Immersion
  22. Tuna
  23. Danger Zone
  24. Anisakiasis
  25. Boiling Point
  26. Shigella
  27. TCS Salads
  28. Sushi grade
  29. Physical
  30. Pweter
  31. Cross Contamination
  32. Acidity Danger Zone
  33. Soy
  34. Infected Cuts
  35. Restrict
  36. Extreme Danger Zone
  37. MSDS
  38. Exclude