SoyDangerZoneBiological165degrees155degreesFoodborneillnessAnisakiasisWheatPhysicalEcoliPweter4.6-7.5TCSSaladsExcludeRestrictPenetrationMSDS135degreesDimpleAirToxins100degreesHistamineScrombroidImmersionBoilingPointCrossContaminationNorovirusCrossContactExtremeDangerZoneShigellaOutbreakTuna145degreesSushigradeInfectedCutsDented orswollencansAcidityDangerZoneSoyDangerZoneBiological165degrees155degreesFoodborneillnessAnisakiasisWheatPhysicalEcoliPweter4.6-7.5TCSSaladsExcludeRestrictPenetrationMSDS135degreesDimpleAirToxins100degreesHistamineScrombroidImmersionBoilingPointCrossContaminationNorovirusCrossContactExtremeDangerZoneShigellaOutbreakTuna145degreesSushigradeInfectedCutsDented orswollencansAcidityDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
  1. Soy
  2. Danger Zone
  3. Biological
  4. 165 degrees
  5. 155 degrees
  6. Food borne illness
  7. Anisakiasis
  8. Wheat
  9. Physical
  10. Ecoli
  11. Pweter
  12. 4.6-7.5
  13. TCS Salads
  14. Exclude
  15. Restrict
  16. Penetration
  17. MSDS
  18. 135 degrees
  19. Dimple
  20. Air
  21. Toxins
  22. 100 degrees
  23. Histamine
  24. Scrombroid
  25. Immersion
  26. Boiling Point
  27. Cross Contamination
  28. Norovirus
  29. Cross Contact
  30. Extreme Danger Zone
  31. Shigella
  32. Outbreak
  33. Tuna
  34. 145 degrees
  35. Sushi grade
  36. Infected Cuts
  37. Dented or swollen cans
  38. Acidity Danger Zone