Danger Zone Acidity Danger Zone 100 degrees Scrombroid Toxins Dimple 135 degrees Wheat Soy Histamine Exclude Cross Contamination Shigella Biological Food borne illness MSDS Penetration Extreme Danger Zone Immersion Dented or swollen cans Cross Contact Physical Outbreak 4.6- 7.5 Boiling Point TCS Salads Tuna Infected Cuts Ecoli Air Norovirus Anisakiasis Pweter 145 degrees Restrict 155 degrees 165 degrees Sushi grade Danger Zone Acidity Danger Zone 100 degrees Scrombroid Toxins Dimple 135 degrees Wheat Soy Histamine Exclude Cross Contamination Shigella Biological Food borne illness MSDS Penetration Extreme Danger Zone Immersion Dented or swollen cans Cross Contact Physical Outbreak 4.6- 7.5 Boiling Point TCS Salads Tuna Infected Cuts Ecoli Air Norovirus Anisakiasis Pweter 145 degrees Restrict 155 degrees 165 degrees Sushi grade
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Danger Zone
Acidity Danger Zone
100 degrees
Scrombroid
Toxins
Dimple
135 degrees
Wheat
Soy
Histamine
Exclude
Cross Contamination
Shigella
Biological
Food borne illness
MSDS
Penetration
Extreme Danger Zone
Immersion
Dented or swollen cans
Cross Contact
Physical
Outbreak
4.6-7.5
Boiling Point
TCS Salads
Tuna
Infected Cuts
Ecoli
Air
Norovirus
Anisakiasis
Pweter
145 degrees
Restrict
155 degrees
165 degrees
Sushi grade