InfectedCutsDented orswollencansSoyPhysicalAnisakiasisOutbreakHistamineBiologicalExclude165degrees4.6-7.5EcoliToxinsRestrictImmersion155degreesAcidityDangerZone145degrees100degreesScrombroidSushigradePenetrationDangerZoneMSDSTunaTCSSaladsWheatBoilingPointAirPweterNorovirusCrossContactCrossContaminationFoodborneillnessDimpleShigellaExtremeDangerZone135degreesInfectedCutsDented orswollencansSoyPhysicalAnisakiasisOutbreakHistamineBiologicalExclude165degrees4.6-7.5EcoliToxinsRestrictImmersion155degreesAcidityDangerZone145degrees100degreesScrombroidSushigradePenetrationDangerZoneMSDSTunaTCSSaladsWheatBoilingPointAirPweterNorovirusCrossContactCrossContaminationFoodborneillnessDimpleShigellaExtremeDangerZone135degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Infected Cuts
  2. Dented or swollen cans
  3. Soy
  4. Physical
  5. Anisakiasis
  6. Outbreak
  7. Histamine
  8. Biological
  9. Exclude
  10. 165 degrees
  11. 4.6-7.5
  12. Ecoli
  13. Toxins
  14. Restrict
  15. Immersion
  16. 155 degrees
  17. Acidity Danger Zone
  18. 145 degrees
  19. 100 degrees
  20. Scrombroid
  21. Sushi grade
  22. Penetration
  23. Danger Zone
  24. MSDS
  25. Tuna
  26. TCS Salads
  27. Wheat
  28. Boiling Point
  29. Air
  30. Pweter
  31. Norovirus
  32. Cross Contact
  33. Cross Contamination
  34. Food borne illness
  35. Dimple
  36. Shigella
  37. Extreme Danger Zone
  38. 135 degrees