ExcludeCrossContaminationDimpleMSDSHistamineAcidityDangerZoneDangerZone165degreesImmersionRestrict145degreesPweterOutbreakWheatExtremeDangerZoneAir4.6-7.5BoilingPointScrombroidBiologicalSoy155degrees100degrees135degreesPenetrationInfectedCutsEcoliSushigradeFoodborneillnessAnisakiasisToxinsTCSSaladsCrossContactShigellaNorovirusPhysicalTunaDented orswollencansExcludeCrossContaminationDimpleMSDSHistamineAcidityDangerZoneDangerZone165degreesImmersionRestrict145degreesPweterOutbreakWheatExtremeDangerZoneAir4.6-7.5BoilingPointScrombroidBiologicalSoy155degrees100degrees135degreesPenetrationInfectedCutsEcoliSushigradeFoodborneillnessAnisakiasisToxinsTCSSaladsCrossContactShigellaNorovirusPhysicalTunaDented orswollencans

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Exclude
  2. Cross Contamination
  3. Dimple
  4. MSDS
  5. Histamine
  6. Acidity Danger Zone
  7. Danger Zone
  8. 165 degrees
  9. Immersion
  10. Restrict
  11. 145 degrees
  12. Pweter
  13. Outbreak
  14. Wheat
  15. Extreme Danger Zone
  16. Air
  17. 4.6-7.5
  18. Boiling Point
  19. Scrombroid
  20. Biological
  21. Soy
  22. 155 degrees
  23. 100 degrees
  24. 135 degrees
  25. Penetration
  26. Infected Cuts
  27. Ecoli
  28. Sushi grade
  29. Food borne illness
  30. Anisakiasis
  31. Toxins
  32. TCS Salads
  33. Cross Contact
  34. Shigella
  35. Norovirus
  36. Physical
  37. Tuna
  38. Dented or swollen cans