WheatPenetrationRestrictCrossContactTCSSaladsTuna135degreesSoyPhysicalDangerZoneShigellaCrossContamination100degreesMSDSFoodborneillnessOutbreak165degreesSushigradeExtremeDangerZoneScrombroidInfectedCutsToxinsBoilingPointImmersion4.6-7.5155degreesEcoliDimpleHistamineExcludeDented orswollencansPweterAir145degreesNorovirusBiologicalAnisakiasisAcidityDangerZoneWheatPenetrationRestrictCrossContactTCSSaladsTuna135degreesSoyPhysicalDangerZoneShigellaCrossContamination100degreesMSDSFoodborneillnessOutbreak165degreesSushigradeExtremeDangerZoneScrombroidInfectedCutsToxinsBoilingPointImmersion4.6-7.5155degreesEcoliDimpleHistamineExcludeDented orswollencansPweterAir145degreesNorovirusBiologicalAnisakiasisAcidityDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wheat
  2. Penetration
  3. Restrict
  4. Cross Contact
  5. TCS Salads
  6. Tuna
  7. 135 degrees
  8. Soy
  9. Physical
  10. Danger Zone
  11. Shigella
  12. Cross Contamination
  13. 100 degrees
  14. MSDS
  15. Food borne illness
  16. Outbreak
  17. 165 degrees
  18. Sushi grade
  19. Extreme Danger Zone
  20. Scrombroid
  21. Infected Cuts
  22. Toxins
  23. Boiling Point
  24. Immersion
  25. 4.6-7.5
  26. 155 degrees
  27. Ecoli
  28. Dimple
  29. Histamine
  30. Exclude
  31. Dented or swollen cans
  32. Pweter
  33. Air
  34. 145 degrees
  35. Norovirus
  36. Biological
  37. Anisakiasis
  38. Acidity Danger Zone