165degrees145degreesBoilingPointPenetration135degreesCrossContactPhysicalDimpleTCSSaladsDented orswollencansExcludeSoyInfectedCutsHistamineMSDSShigellaAnisakiasisPweter100degreesDangerZone155degreesFoodborneillnessImmersion4.6-7.5NorovirusExtremeDangerZoneAirEcoliOutbreakBiologicalTunaScrombroidSushigradeAcidityDangerZoneToxinsRestrictWheatCrossContamination165degrees145degreesBoilingPointPenetration135degreesCrossContactPhysicalDimpleTCSSaladsDented orswollencansExcludeSoyInfectedCutsHistamineMSDSShigellaAnisakiasisPweter100degreesDangerZone155degreesFoodborneillnessImmersion4.6-7.5NorovirusExtremeDangerZoneAirEcoliOutbreakBiologicalTunaScrombroidSushigradeAcidityDangerZoneToxinsRestrictWheatCrossContamination

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. 145 degrees
  3. Boiling Point
  4. Penetration
  5. 135 degrees
  6. Cross Contact
  7. Physical
  8. Dimple
  9. TCS Salads
  10. Dented or swollen cans
  11. Exclude
  12. Soy
  13. Infected Cuts
  14. Histamine
  15. MSDS
  16. Shigella
  17. Anisakiasis
  18. Pweter
  19. 100 degrees
  20. Danger Zone
  21. 155 degrees
  22. Food borne illness
  23. Immersion
  24. 4.6-7.5
  25. Norovirus
  26. Extreme Danger Zone
  27. Air
  28. Ecoli
  29. Outbreak
  30. Biological
  31. Tuna
  32. Scrombroid
  33. Sushi grade
  34. Acidity Danger Zone
  35. Toxins
  36. Restrict
  37. Wheat
  38. Cross Contamination