Wheat Penetration Restrict Cross Contact TCS Salads Tuna 135 degrees Soy Physical Danger Zone Shigella Cross Contamination 100 degrees MSDS Food borne illness Outbreak 165 degrees Sushi grade Extreme Danger Zone Scrombroid Infected Cuts Toxins Boiling Point Immersion 4.6- 7.5 155 degrees Ecoli Dimple Histamine Exclude Dented or swollen cans Pweter Air 145 degrees Norovirus Biological Anisakiasis Acidity Danger Zone Wheat Penetration Restrict Cross Contact TCS Salads Tuna 135 degrees Soy Physical Danger Zone Shigella Cross Contamination 100 degrees MSDS Food borne illness Outbreak 165 degrees Sushi grade Extreme Danger Zone Scrombroid Infected Cuts Toxins Boiling Point Immersion 4.6- 7.5 155 degrees Ecoli Dimple Histamine Exclude Dented or swollen cans Pweter Air 145 degrees Norovirus Biological Anisakiasis Acidity Danger Zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wheat
Penetration
Restrict
Cross Contact
TCS Salads
Tuna
135 degrees
Soy
Physical
Danger Zone
Shigella
Cross Contamination
100 degrees
MSDS
Food borne illness
Outbreak
165 degrees
Sushi grade
Extreme Danger Zone
Scrombroid
Infected Cuts
Toxins
Boiling Point
Immersion
4.6-7.5
155 degrees
Ecoli
Dimple
Histamine
Exclude
Dented or swollen cans
Pweter
Air
145 degrees
Norovirus
Biological
Anisakiasis
Acidity Danger Zone