SoyCrossContaminationExcludeInfectedCutsAirAnisakiasisPenetrationTCSSaladsHistamine145degreesSushigradeBoilingPointImmersionBiologicalDented orswollencansPhysicalScrombroid165degreesOutbreakTunaToxinsDangerZone4.6-7.5PweterDimpleShigellaExtremeDangerZone100degreesRestrictCrossContactWheat155degreesAcidityDangerZoneNorovirusMSDS135degreesFoodborneillnessEcoliSoyCrossContaminationExcludeInfectedCutsAirAnisakiasisPenetrationTCSSaladsHistamine145degreesSushigradeBoilingPointImmersionBiologicalDented orswollencansPhysicalScrombroid165degreesOutbreakTunaToxinsDangerZone4.6-7.5PweterDimpleShigellaExtremeDangerZone100degreesRestrictCrossContactWheat155degreesAcidityDangerZoneNorovirusMSDS135degreesFoodborneillnessEcoli

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Soy
  2. Cross Contamination
  3. Exclude
  4. Infected Cuts
  5. Air
  6. Anisakiasis
  7. Penetration
  8. TCS Salads
  9. Histamine
  10. 145 degrees
  11. Sushi grade
  12. Boiling Point
  13. Immersion
  14. Biological
  15. Dented or swollen cans
  16. Physical
  17. Scrombroid
  18. 165 degrees
  19. Outbreak
  20. Tuna
  21. Toxins
  22. Danger Zone
  23. 4.6-7.5
  24. Pweter
  25. Dimple
  26. Shigella
  27. Extreme Danger Zone
  28. 100 degrees
  29. Restrict
  30. Cross Contact
  31. Wheat
  32. 155 degrees
  33. Acidity Danger Zone
  34. Norovirus
  35. MSDS
  36. 135 degrees
  37. Food borne illness
  38. Ecoli