BiologicalShigellaPweterAcidityDangerZoneImmersionBoilingPointHistamine100degreesAnisakiasisCrossContact4.6-7.5135degreesSushigradeAirFoodborneillness145degreesSoyPenetrationNorovirusPhysicalOutbreakExcludeMSDSTCSSaladsInfectedCuts155degreesDangerZoneExtremeDangerZoneToxinsScrombroidDimpleEcoliRestrictWheatCrossContamination165degreesDented orswollencansTunaBiologicalShigellaPweterAcidityDangerZoneImmersionBoilingPointHistamine100degreesAnisakiasisCrossContact4.6-7.5135degreesSushigradeAirFoodborneillness145degreesSoyPenetrationNorovirusPhysicalOutbreakExcludeMSDSTCSSaladsInfectedCuts155degreesDangerZoneExtremeDangerZoneToxinsScrombroidDimpleEcoliRestrictWheatCrossContamination165degreesDented orswollencansTuna

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological
  2. Shigella
  3. Pweter
  4. Acidity Danger Zone
  5. Immersion
  6. Boiling Point
  7. Histamine
  8. 100 degrees
  9. Anisakiasis
  10. Cross Contact
  11. 4.6-7.5
  12. 135 degrees
  13. Sushi grade
  14. Air
  15. Food borne illness
  16. 145 degrees
  17. Soy
  18. Penetration
  19. Norovirus
  20. Physical
  21. Outbreak
  22. Exclude
  23. MSDS
  24. TCS Salads
  25. Infected Cuts
  26. 155 degrees
  27. Danger Zone
  28. Extreme Danger Zone
  29. Toxins
  30. Scrombroid
  31. Dimple
  32. Ecoli
  33. Restrict
  34. Wheat
  35. Cross Contamination
  36. 165 degrees
  37. Dented or swollen cans
  38. Tuna