ShigellaCrossContaminationBoilingPoint135degrees155degrees4.6-7.5OutbreakRestrictImmersionHistamineNorovirusAcidityDangerZoneExcludeFoodborneillnessPhysicalWheatScrombroidToxins145degreesPweterAnisakiasisPenetrationDented orswollencansTCSSaladsSushigrade165degreesCrossContactExtremeDangerZoneTunaBiologicalSoy100degreesAirMSDSInfectedCutsDimpleDangerZoneEcoliShigellaCrossContaminationBoilingPoint135degrees155degrees4.6-7.5OutbreakRestrictImmersionHistamineNorovirusAcidityDangerZoneExcludeFoodborneillnessPhysicalWheatScrombroidToxins145degreesPweterAnisakiasisPenetrationDented orswollencansTCSSaladsSushigrade165degreesCrossContactExtremeDangerZoneTunaBiologicalSoy100degreesAirMSDSInfectedCutsDimpleDangerZoneEcoli

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shigella
  2. Cross Contamination
  3. Boiling Point
  4. 135 degrees
  5. 155 degrees
  6. 4.6-7.5
  7. Outbreak
  8. Restrict
  9. Immersion
  10. Histamine
  11. Norovirus
  12. Acidity Danger Zone
  13. Exclude
  14. Food borne illness
  15. Physical
  16. Wheat
  17. Scrombroid
  18. Toxins
  19. 145 degrees
  20. Pweter
  21. Anisakiasis
  22. Penetration
  23. Dented or swollen cans
  24. TCS Salads
  25. Sushi grade
  26. 165 degrees
  27. Cross Contact
  28. Extreme Danger Zone
  29. Tuna
  30. Biological
  31. Soy
  32. 100 degrees
  33. Air
  34. MSDS
  35. Infected Cuts
  36. Dimple
  37. Danger Zone
  38. Ecoli