PweterSoy135degreesDangerZone100degreesAirInfectedCutsCrossContaminationTunaRestrictExtremeDangerZoneNorovirusDented orswollencansWheatMSDSShigellaAcidityDangerZoneCrossContactSushigradePhysicalBiologicalAnisakiasis145degreesToxins165degreesExclude155degreesHistamineScrombroidPenetrationOutbreakImmersionTCSSaladsFoodborneillness4.6-7.5EcoliDimpleBoilingPointPweterSoy135degreesDangerZone100degreesAirInfectedCutsCrossContaminationTunaRestrictExtremeDangerZoneNorovirusDented orswollencansWheatMSDSShigellaAcidityDangerZoneCrossContactSushigradePhysicalBiologicalAnisakiasis145degreesToxins165degreesExclude155degreesHistamineScrombroidPenetrationOutbreakImmersionTCSSaladsFoodborneillness4.6-7.5EcoliDimpleBoilingPoint

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pweter
  2. Soy
  3. 135 degrees
  4. Danger Zone
  5. 100 degrees
  6. Air
  7. Infected Cuts
  8. Cross Contamination
  9. Tuna
  10. Restrict
  11. Extreme Danger Zone
  12. Norovirus
  13. Dented or swollen cans
  14. Wheat
  15. MSDS
  16. Shigella
  17. Acidity Danger Zone
  18. Cross Contact
  19. Sushi grade
  20. Physical
  21. Biological
  22. Anisakiasis
  23. 145 degrees
  24. Toxins
  25. 165 degrees
  26. Exclude
  27. 155 degrees
  28. Histamine
  29. Scrombroid
  30. Penetration
  31. Outbreak
  32. Immersion
  33. TCS Salads
  34. Food borne illness
  35. 4.6-7.5
  36. Ecoli
  37. Dimple
  38. Boiling Point