Immersion145degreesNorovirusScrombroidRestrictExtremeDangerZoneDimpleWheatAnisakiasisAirShigellaExclude4.6-7.5InfectedCuts165degreesBiologicalFoodborneillnessHistamineCrossContactTCSSaladsOutbreakDangerZoneAcidityDangerZoneBoilingPoint100degreesPenetration135degreesSoyTunaSushigradePhysical155degreesToxinsPweterCrossContaminationEcoliMSDSDented orswollencansImmersion145degreesNorovirusScrombroidRestrictExtremeDangerZoneDimpleWheatAnisakiasisAirShigellaExclude4.6-7.5InfectedCuts165degreesBiologicalFoodborneillnessHistamineCrossContactTCSSaladsOutbreakDangerZoneAcidityDangerZoneBoilingPoint100degreesPenetration135degreesSoyTunaSushigradePhysical155degreesToxinsPweterCrossContaminationEcoliMSDSDented orswollencans

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Immersion
  2. 145 degrees
  3. Norovirus
  4. Scrombroid
  5. Restrict
  6. Extreme Danger Zone
  7. Dimple
  8. Wheat
  9. Anisakiasis
  10. Air
  11. Shigella
  12. Exclude
  13. 4.6-7.5
  14. Infected Cuts
  15. 165 degrees
  16. Biological
  17. Food borne illness
  18. Histamine
  19. Cross Contact
  20. TCS Salads
  21. Outbreak
  22. Danger Zone
  23. Acidity Danger Zone
  24. Boiling Point
  25. 100 degrees
  26. Penetration
  27. 135 degrees
  28. Soy
  29. Tuna
  30. Sushi grade
  31. Physical
  32. 155 degrees
  33. Toxins
  34. Pweter
  35. Cross Contamination
  36. Ecoli
  37. MSDS
  38. Dented or swollen cans