AcidityDangerZone145degreesInfectedCutsWheatTunaNorovirusImmersionAirPenetration4.6-7.5BoilingPointFoodborneillnessDented orswollencansExtremeDangerZoneSushigradeExcludeTCSSalads135degreesToxinsScrombroidAnisakiasisOutbreakShigellaPhysical165degrees100degreesMSDSDangerZoneDimple155degreesSoyCrossContaminationEcoliCrossContactBiologicalRestrictPweterHistamineAcidityDangerZone145degreesInfectedCutsWheatTunaNorovirusImmersionAirPenetration4.6-7.5BoilingPointFoodborneillnessDented orswollencansExtremeDangerZoneSushigradeExcludeTCSSalads135degreesToxinsScrombroidAnisakiasisOutbreakShigellaPhysical165degrees100degreesMSDSDangerZoneDimple155degreesSoyCrossContaminationEcoliCrossContactBiologicalRestrictPweterHistamine

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity Danger Zone
  2. 145 degrees
  3. Infected Cuts
  4. Wheat
  5. Tuna
  6. Norovirus
  7. Immersion
  8. Air
  9. Penetration
  10. 4.6-7.5
  11. Boiling Point
  12. Food borne illness
  13. Dented or swollen cans
  14. Extreme Danger Zone
  15. Sushi grade
  16. Exclude
  17. TCS Salads
  18. 135 degrees
  19. Toxins
  20. Scrombroid
  21. Anisakiasis
  22. Outbreak
  23. Shigella
  24. Physical
  25. 165 degrees
  26. 100 degrees
  27. MSDS
  28. Danger Zone
  29. Dimple
  30. 155 degrees
  31. Soy
  32. Cross Contamination
  33. Ecoli
  34. Cross Contact
  35. Biological
  36. Restrict
  37. Pweter
  38. Histamine