EcoliImmersion165degrees135degreesFoodborneillnessNorovirusShigellaExclude155degreesTCSSaladsPenetrationHistamineExtremeDangerZoneScrombroidSoyToxinsPweterDented orswollencansMSDS145degreesDangerZoneBiologicalOutbreakDimpleAnisakiasisRestrictCrossContaminationSushigradeAcidityDangerZoneTunaAirInfectedCuts100degrees4.6-7.5PhysicalCrossContactWheatBoilingPointEcoliImmersion165degrees135degreesFoodborneillnessNorovirusShigellaExclude155degreesTCSSaladsPenetrationHistamineExtremeDangerZoneScrombroidSoyToxinsPweterDented orswollencansMSDS145degreesDangerZoneBiologicalOutbreakDimpleAnisakiasisRestrictCrossContaminationSushigradeAcidityDangerZoneTunaAirInfectedCuts100degrees4.6-7.5PhysicalCrossContactWheatBoilingPoint

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ecoli
  2. Immersion
  3. 165 degrees
  4. 135 degrees
  5. Food borne illness
  6. Norovirus
  7. Shigella
  8. Exclude
  9. 155 degrees
  10. TCS Salads
  11. Penetration
  12. Histamine
  13. Extreme Danger Zone
  14. Scrombroid
  15. Soy
  16. Toxins
  17. Pweter
  18. Dented or swollen cans
  19. MSDS
  20. 145 degrees
  21. Danger Zone
  22. Biological
  23. Outbreak
  24. Dimple
  25. Anisakiasis
  26. Restrict
  27. Cross Contamination
  28. Sushi grade
  29. Acidity Danger Zone
  30. Tuna
  31. Air
  32. Infected Cuts
  33. 100 degrees
  34. 4.6-7.5
  35. Physical
  36. Cross Contact
  37. Wheat
  38. Boiling Point