Sushigrade145degreesBiologicalDangerZoneShigella100degreesInfectedCutsHistamineAcidityDangerZoneExcludeCrossContaminationOutbreakToxins135degreesSoyPhysicalRestrictDented orswollencans4.6-7.5165degreesPweterTunaAirBoilingPointImmersionMSDSFoodborneillnessPenetrationCrossContact155degreesTCSSaladsWheatExtremeDangerZoneScrombroidNorovirusEcoliAnisakiasisDimpleSushigrade145degreesBiologicalDangerZoneShigella100degreesInfectedCutsHistamineAcidityDangerZoneExcludeCrossContaminationOutbreakToxins135degreesSoyPhysicalRestrictDented orswollencans4.6-7.5165degreesPweterTunaAirBoilingPointImmersionMSDSFoodborneillnessPenetrationCrossContact155degreesTCSSaladsWheatExtremeDangerZoneScrombroidNorovirusEcoliAnisakiasisDimple

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
  1. Sushi grade
  2. 145 degrees
  3. Biological
  4. Danger Zone
  5. Shigella
  6. 100 degrees
  7. Infected Cuts
  8. Histamine
  9. Acidity Danger Zone
  10. Exclude
  11. Cross Contamination
  12. Outbreak
  13. Toxins
  14. 135 degrees
  15. Soy
  16. Physical
  17. Restrict
  18. Dented or swollen cans
  19. 4.6-7.5
  20. 165 degrees
  21. Pweter
  22. Tuna
  23. Air
  24. Boiling Point
  25. Immersion
  26. MSDS
  27. Food borne illness
  28. Penetration
  29. Cross Contact
  30. 155 degrees
  31. TCS Salads
  32. Wheat
  33. Extreme Danger Zone
  34. Scrombroid
  35. Norovirus
  36. Ecoli
  37. Anisakiasis
  38. Dimple