ExtremeDangerZoneInfectedCutsPhysical135degreesDimpleSushigradeTunaEcoliWheatScrombroidDented orswollencansRestrict165degreesExcludeShigellaBoilingPointPweterMSDSBiological4.6-7.5AirCrossContactHistamine155degreesAcidityDangerZoneFoodborneillnessToxinsNorovirusDangerZoneImmersion145degreesPenetration100degreesSoyOutbreakAnisakiasisCrossContaminationTCSSaladsExtremeDangerZoneInfectedCutsPhysical135degreesDimpleSushigradeTunaEcoliWheatScrombroidDented orswollencansRestrict165degreesExcludeShigellaBoilingPointPweterMSDSBiological4.6-7.5AirCrossContactHistamine155degreesAcidityDangerZoneFoodborneillnessToxinsNorovirusDangerZoneImmersion145degreesPenetration100degreesSoyOutbreakAnisakiasisCrossContaminationTCSSalads

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extreme Danger Zone
  2. Infected Cuts
  3. Physical
  4. 135 degrees
  5. Dimple
  6. Sushi grade
  7. Tuna
  8. Ecoli
  9. Wheat
  10. Scrombroid
  11. Dented or swollen cans
  12. Restrict
  13. 165 degrees
  14. Exclude
  15. Shigella
  16. Boiling Point
  17. Pweter
  18. MSDS
  19. Biological
  20. 4.6-7.5
  21. Air
  22. Cross Contact
  23. Histamine
  24. 155 degrees
  25. Acidity Danger Zone
  26. Food borne illness
  27. Toxins
  28. Norovirus
  29. Danger Zone
  30. Immersion
  31. 145 degrees
  32. Penetration
  33. 100 degrees
  34. Soy
  35. Outbreak
  36. Anisakiasis
  37. Cross Contamination
  38. TCS Salads