Shigella4.6-7.5Ecoli135degreesWheatExtremeDangerZoneTCSSaladsHistamineTuna100degreesInfectedCutsCrossContactPhysicalSushigradeImmersionOutbreakBoilingPointCrossContamination155degreesRestrictBiologicalAirPenetrationSoyFoodborneillnessToxinsPweterNorovirusMSDS145degrees165degreesScrombroidAcidityDangerZoneExcludeDimpleDangerZoneAnisakiasisDented orswollencansShigella4.6-7.5Ecoli135degreesWheatExtremeDangerZoneTCSSaladsHistamineTuna100degreesInfectedCutsCrossContactPhysicalSushigradeImmersionOutbreakBoilingPointCrossContamination155degreesRestrictBiologicalAirPenetrationSoyFoodborneillnessToxinsPweterNorovirusMSDS145degrees165degreesScrombroidAcidityDangerZoneExcludeDimpleDangerZoneAnisakiasisDented orswollencans

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
  1. Shigella
  2. 4.6-7.5
  3. Ecoli
  4. 135 degrees
  5. Wheat
  6. Extreme Danger Zone
  7. TCS Salads
  8. Histamine
  9. Tuna
  10. 100 degrees
  11. Infected Cuts
  12. Cross Contact
  13. Physical
  14. Sushi grade
  15. Immersion
  16. Outbreak
  17. Boiling Point
  18. Cross Contamination
  19. 155 degrees
  20. Restrict
  21. Biological
  22. Air
  23. Penetration
  24. Soy
  25. Food borne illness
  26. Toxins
  27. Pweter
  28. Norovirus
  29. MSDS
  30. 145 degrees
  31. 165 degrees
  32. Scrombroid
  33. Acidity Danger Zone
  34. Exclude
  35. Dimple
  36. Danger Zone
  37. Anisakiasis
  38. Dented or swollen cans