WheatScrombroidRestrictFoodborneillnessEcoliBoilingPointSushigrade155degreesDimple100degrees135degreesCrossContactExcludeCrossContaminationDented orswollencansBiological145degreesPenetrationOutbreakTCSSaladsAirShigellaPweterInfectedCutsHistamineAnisakiasisToxinsSoyExtremeDangerZoneTunaMSDSAcidityDangerZonePhysicalImmersion4.6-7.5NorovirusDangerZone165degreesWheatScrombroidRestrictFoodborneillnessEcoliBoilingPointSushigrade155degreesDimple100degrees135degreesCrossContactExcludeCrossContaminationDented orswollencansBiological145degreesPenetrationOutbreakTCSSaladsAirShigellaPweterInfectedCutsHistamineAnisakiasisToxinsSoyExtremeDangerZoneTunaMSDSAcidityDangerZonePhysicalImmersion4.6-7.5NorovirusDangerZone165degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wheat
  2. Scrombroid
  3. Restrict
  4. Food borne illness
  5. Ecoli
  6. Boiling Point
  7. Sushi grade
  8. 155 degrees
  9. Dimple
  10. 100 degrees
  11. 135 degrees
  12. Cross Contact
  13. Exclude
  14. Cross Contamination
  15. Dented or swollen cans
  16. Biological
  17. 145 degrees
  18. Penetration
  19. Outbreak
  20. TCS Salads
  21. Air
  22. Shigella
  23. Pweter
  24. Infected Cuts
  25. Histamine
  26. Anisakiasis
  27. Toxins
  28. Soy
  29. Extreme Danger Zone
  30. Tuna
  31. MSDS
  32. Acidity Danger Zone
  33. Physical
  34. Immersion
  35. 4.6-7.5
  36. Norovirus
  37. Danger Zone
  38. 165 degrees