TemperatureDangerZoneCross-ContactEgressABC fireextinguisherBig 9FoodAllergensBiologicalHazardsRACEStorageLife ofFoodsChartFireExtinguisher165°Ffor 15secondsHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullThickestPart orCenterPhysicalHazardsFoodAllergyFIFOCalibrationOrangeLabelType K FireExtinguisherCommonNameRedTrayTickets2HoursChemicalHazardsBlastChillerTemperatureDangerZoneCross-ContactEgressABC fireextinguisherBig 9FoodAllergensBiologicalHazardsRACEStorageLife ofFoodsChartFireExtinguisher165°Ffor 15secondsHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullThickestPart orCenterPhysicalHazardsFoodAllergyFIFOCalibrationOrangeLabelType K FireExtinguisherCommonNameRedTrayTickets2HoursChemicalHazardsBlastChiller

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Cross-Contact
  3. Egress
  4. ABC fire extinguisher
  5. Big 9 Food Allergens
  6. Biological Hazards
  7. RACE
  8. Storage Life of Foods Chart
  9. Fire Extinguisher
  10. 165°F for 15 seconds
  11. Handwashing, changing gloves, checking recipes & ingredient labels
  12. ANSUL Pull
  13. Thickest Part or Center
  14. Physical Hazards
  15. Food Allergy
  16. FIFO
  17. Calibration
  18. Orange Label
  19. Type K Fire Extinguisher
  20. Common Name
  21. Red Tray Tickets
  22. 2 Hours
  23. Chemical Hazards
  24. Blast Chiller