RedTrayTicketsStorageLife ofFoodsChart2HoursCross-ContactABC fireextinguisher165°Ffor 15secondsBig 9FoodAllergensCommonNameANSULPullRACECalibrationBlastChillerThickestPart orCenterTemperatureDangerZoneEgressFoodAllergyFIFOOrangeLabelChemicalHazardsPhysicalHazardsType K FireExtinguisherFireExtinguisherBiologicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsRedTrayTicketsStorageLife ofFoodsChart2HoursCross-ContactABC fireextinguisher165°Ffor 15secondsBig 9FoodAllergensCommonNameANSULPullRACECalibrationBlastChillerThickestPart orCenterTemperatureDangerZoneEgressFoodAllergyFIFOOrangeLabelChemicalHazardsPhysicalHazardsType K FireExtinguisherFireExtinguisherBiologicalHazardsHandwashing,changing gloves,checking recipes &ingredient labels

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Red Tray Tickets
  2. Storage Life of Foods Chart
  3. 2 Hours
  4. Cross-Contact
  5. ABC fire extinguisher
  6. 165°F for 15 seconds
  7. Big 9 Food Allergens
  8. Common Name
  9. ANSUL Pull
  10. RACE
  11. Calibration
  12. Blast Chiller
  13. Thickest Part or Center
  14. Temperature Danger Zone
  15. Egress
  16. Food Allergy
  17. FIFO
  18. Orange Label
  19. Chemical Hazards
  20. Physical Hazards
  21. Type K Fire Extinguisher
  22. Fire Extinguisher
  23. Biological Hazards
  24. Handwashing, changing gloves, checking recipes & ingredient labels