FIFOOrangeLabelPhysicalHazardsCommonNameBig 9FoodAllergensBiologicalHazardsThickestPart orCenterEgressTemperatureDangerZoneRACEBlastChiller165°Ffor 15seconds2HoursHandwashing,changing gloves,checking recipes &ingredient labelsStorageLife ofFoodsChartANSULPullRedTrayTicketsABC fireextinguisherCross-ContactFireExtinguisherChemicalHazardsFoodAllergyCalibrationType K FireExtinguisherFIFOOrangeLabelPhysicalHazardsCommonNameBig 9FoodAllergensBiologicalHazardsThickestPart orCenterEgressTemperatureDangerZoneRACEBlastChiller165°Ffor 15seconds2HoursHandwashing,changing gloves,checking recipes &ingredient labelsStorageLife ofFoodsChartANSULPullRedTrayTicketsABC fireextinguisherCross-ContactFireExtinguisherChemicalHazardsFoodAllergyCalibrationType K FireExtinguisher

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. Orange Label
  3. Physical Hazards
  4. Common Name
  5. Big 9 Food Allergens
  6. Biological Hazards
  7. Thickest Part or Center
  8. Egress
  9. Temperature Danger Zone
  10. RACE
  11. Blast Chiller
  12. 165°F for 15 seconds
  13. 2 Hours
  14. Handwashing, changing gloves, checking recipes & ingredient labels
  15. Storage Life of Foods Chart
  16. ANSUL Pull
  17. Red Tray Tickets
  18. ABC fire extinguisher
  19. Cross-Contact
  20. Fire Extinguisher
  21. Chemical Hazards
  22. Food Allergy
  23. Calibration
  24. Type K Fire Extinguisher