Type K FireExtinguisherFoodAllergyBig 9FoodAllergensCommonNameTemperatureDangerZone2HoursPhysicalHazardsRedTrayTicketsBiologicalHazardsFireExtinguisherCalibrationABC fireextinguisherCross-ContactStorageLife ofFoodsChartEgressThickestPart orCenterOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsChemicalHazardsRACEANSULPullBlastChiller165°Ffor 15secondsFIFOType K FireExtinguisherFoodAllergyBig 9FoodAllergensCommonNameTemperatureDangerZone2HoursPhysicalHazardsRedTrayTicketsBiologicalHazardsFireExtinguisherCalibrationABC fireextinguisherCross-ContactStorageLife ofFoodsChartEgressThickestPart orCenterOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsChemicalHazardsRACEANSULPullBlastChiller165°Ffor 15secondsFIFO

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Type K Fire Extinguisher
  2. Food Allergy
  3. Big 9 Food Allergens
  4. Common Name
  5. Temperature Danger Zone
  6. 2 Hours
  7. Physical Hazards
  8. Red Tray Tickets
  9. Biological Hazards
  10. Fire Extinguisher
  11. Calibration
  12. ABC fire extinguisher
  13. Cross-Contact
  14. Storage Life of Foods Chart
  15. Egress
  16. Thickest Part or Center
  17. Orange Label
  18. Handwashing, changing gloves, checking recipes & ingredient labels
  19. Chemical Hazards
  20. RACE
  21. ANSUL Pull
  22. Blast Chiller
  23. 165°F for 15 seconds
  24. FIFO