165°Ffor 15secondsCross-ContactChemicalHazards2HoursABC fireextinguisherCommonNameFoodAllergyCalibrationBiologicalHazardsANSULPullRACEBig 9FoodAllergensBlastChillerThickestPart orCenterStorageLife ofFoodsChartTemperatureDangerZoneFireExtinguisherFIFOOrangeLabelPhysicalHazardsRedTrayTicketsType K FireExtinguisherEgressHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsCross-ContactChemicalHazards2HoursABC fireextinguisherCommonNameFoodAllergyCalibrationBiologicalHazardsANSULPullRACEBig 9FoodAllergensBlastChillerThickestPart orCenterStorageLife ofFoodsChartTemperatureDangerZoneFireExtinguisherFIFOOrangeLabelPhysicalHazardsRedTrayTicketsType K FireExtinguisherEgressHandwashing,changing gloves,checking recipes &ingredient labels

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165°F for 15 seconds
  2. Cross-Contact
  3. Chemical Hazards
  4. 2 Hours
  5. ABC fire extinguisher
  6. Common Name
  7. Food Allergy
  8. Calibration
  9. Biological Hazards
  10. ANSUL Pull
  11. RACE
  12. Big 9 Food Allergens
  13. Blast Chiller
  14. Thickest Part or Center
  15. Storage Life of Foods Chart
  16. Temperature Danger Zone
  17. Fire Extinguisher
  18. FIFO
  19. Orange Label
  20. Physical Hazards
  21. Red Tray Tickets
  22. Type K Fire Extinguisher
  23. Egress
  24. Handwashing, changing gloves, checking recipes & ingredient labels