Cross-ContactPhysicalHazardsABC fireextinguisherType K FireExtinguisher2HoursCalibrationStorageLife ofFoodsChartBiologicalHazardsFireExtinguisherTemperatureDangerZoneCommonNameRedTrayTicketsFIFO165°Ffor 15secondsEgressRACEBlastChillerANSULPullFoodAllergyHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelBig 9FoodAllergensThickestPart orCenterChemicalHazardsCross-ContactPhysicalHazardsABC fireextinguisherType K FireExtinguisher2HoursCalibrationStorageLife ofFoodsChartBiologicalHazardsFireExtinguisherTemperatureDangerZoneCommonNameRedTrayTicketsFIFO165°Ffor 15secondsEgressRACEBlastChillerANSULPullFoodAllergyHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelBig 9FoodAllergensThickestPart orCenterChemicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross-Contact
  2. Physical Hazards
  3. ABC fire extinguisher
  4. Type K Fire Extinguisher
  5. 2 Hours
  6. Calibration
  7. Storage Life of Foods Chart
  8. Biological Hazards
  9. Fire Extinguisher
  10. Temperature Danger Zone
  11. Common Name
  12. Red Tray Tickets
  13. FIFO
  14. 165°F for 15 seconds
  15. Egress
  16. RACE
  17. Blast Chiller
  18. ANSUL Pull
  19. Food Allergy
  20. Handwashing, changing gloves, checking recipes & ingredient labels
  21. Orange Label
  22. Big 9 Food Allergens
  23. Thickest Part or Center
  24. Chemical Hazards