CalibrationRACERedTrayTicketsPhysicalHazards2HoursCross-ContactChemicalHazardsBig 9FoodAllergensFoodAllergyType K FireExtinguisherHandwashing,changing gloves,checking recipes &ingredient labelsEgressANSULPullFireExtinguisherBiologicalHazardsStorageLife ofFoodsChartOrangeLabelBlastChiller165°Ffor 15secondsCommonNameTemperatureDangerZoneABC fireextinguisherFIFOThickestPart orCenterCalibrationRACERedTrayTicketsPhysicalHazards2HoursCross-ContactChemicalHazardsBig 9FoodAllergensFoodAllergyType K FireExtinguisherHandwashing,changing gloves,checking recipes &ingredient labelsEgressANSULPullFireExtinguisherBiologicalHazardsStorageLife ofFoodsChartOrangeLabelBlastChiller165°Ffor 15secondsCommonNameTemperatureDangerZoneABC fireextinguisherFIFOThickestPart orCenter

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibration
  2. RACE
  3. Red Tray Tickets
  4. Physical Hazards
  5. 2 Hours
  6. Cross-Contact
  7. Chemical Hazards
  8. Big 9 Food Allergens
  9. Food Allergy
  10. Type K Fire Extinguisher
  11. Handwashing, changing gloves, checking recipes & ingredient labels
  12. Egress
  13. ANSUL Pull
  14. Fire Extinguisher
  15. Biological Hazards
  16. Storage Life of Foods Chart
  17. Orange Label
  18. Blast Chiller
  19. 165°F for 15 seconds
  20. Common Name
  21. Temperature Danger Zone
  22. ABC fire extinguisher
  23. FIFO
  24. Thickest Part or Center