FoodAllergyCalibration165°Ffor 15secondsFireExtinguisherBlastChillerEgressCommonNameCross-ContactHandwashing,changing gloves,checking recipes &ingredient labelsType K FireExtinguisherPhysicalHazardsThickestPart orCenterRACEANSULPullStorageLife ofFoodsChartTemperatureDangerZoneChemicalHazardsFIFOABC fireextinguisherBiologicalHazards2HoursBig 9FoodAllergensOrangeLabelRedTrayTicketsFoodAllergyCalibration165°Ffor 15secondsFireExtinguisherBlastChillerEgressCommonNameCross-ContactHandwashing,changing gloves,checking recipes &ingredient labelsType K FireExtinguisherPhysicalHazardsThickestPart orCenterRACEANSULPullStorageLife ofFoodsChartTemperatureDangerZoneChemicalHazardsFIFOABC fireextinguisherBiologicalHazards2HoursBig 9FoodAllergensOrangeLabelRedTrayTickets

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Allergy
  2. Calibration
  3. 165°F for 15 seconds
  4. Fire Extinguisher
  5. Blast Chiller
  6. Egress
  7. Common Name
  8. Cross-Contact
  9. Handwashing, changing gloves, checking recipes & ingredient labels
  10. Type K Fire Extinguisher
  11. Physical Hazards
  12. Thickest Part or Center
  13. RACE
  14. ANSUL Pull
  15. Storage Life of Foods Chart
  16. Temperature Danger Zone
  17. Chemical Hazards
  18. FIFO
  19. ABC fire extinguisher
  20. Biological Hazards
  21. 2 Hours
  22. Big 9 Food Allergens
  23. Orange Label
  24. Red Tray Tickets