PhysicalHazardsOrangeLabelANSULPullRedTrayTicketsStorageLife ofFoodsChartBig 9FoodAllergensABC fireextinguisherThickestPart orCenterBiologicalHazardsEgressCalibrationHandwashing,changing gloves,checking recipes &ingredient labelsFIFOFoodAllergyCommonNameType K FireExtinguisher165°Ffor 15secondsFireExtinguisherTemperatureDangerZoneRACEBlastChillerChemicalHazardsCross-Contact2HoursPhysicalHazardsOrangeLabelANSULPullRedTrayTicketsStorageLife ofFoodsChartBig 9FoodAllergensABC fireextinguisherThickestPart orCenterBiologicalHazardsEgressCalibrationHandwashing,changing gloves,checking recipes &ingredient labelsFIFOFoodAllergyCommonNameType K FireExtinguisher165°Ffor 15secondsFireExtinguisherTemperatureDangerZoneRACEBlastChillerChemicalHazardsCross-Contact2Hours

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazards
  2. Orange Label
  3. ANSUL Pull
  4. Red Tray Tickets
  5. Storage Life of Foods Chart
  6. Big 9 Food Allergens
  7. ABC fire extinguisher
  8. Thickest Part or Center
  9. Biological Hazards
  10. Egress
  11. Calibration
  12. Handwashing, changing gloves, checking recipes & ingredient labels
  13. FIFO
  14. Food Allergy
  15. Common Name
  16. Type K Fire Extinguisher
  17. 165°F for 15 seconds
  18. Fire Extinguisher
  19. Temperature Danger Zone
  20. RACE
  21. Blast Chiller
  22. Chemical Hazards
  23. Cross-Contact
  24. 2 Hours