PhysicalHazardsChemicalHazardsCross-ContactBig 9FoodAllergensANSULPullStorageLife ofFoodsChartTemperatureDangerZoneCommonNameCalibrationABC fireextinguisherRACEHandwashing,changing gloves,checking recipes &ingredient labels2HoursType K FireExtinguisherFoodAllergyFireExtinguisherFIFOBlastChillerRedTrayTicketsThickestPart orCenterEgressBiologicalHazardsOrangeLabel165°Ffor 15secondsPhysicalHazardsChemicalHazardsCross-ContactBig 9FoodAllergensANSULPullStorageLife ofFoodsChartTemperatureDangerZoneCommonNameCalibrationABC fireextinguisherRACEHandwashing,changing gloves,checking recipes &ingredient labels2HoursType K FireExtinguisherFoodAllergyFireExtinguisherFIFOBlastChillerRedTrayTicketsThickestPart orCenterEgressBiologicalHazardsOrangeLabel165°Ffor 15seconds

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazards
  2. Chemical Hazards
  3. Cross-Contact
  4. Big 9 Food Allergens
  5. ANSUL Pull
  6. Storage Life of Foods Chart
  7. Temperature Danger Zone
  8. Common Name
  9. Calibration
  10. ABC fire extinguisher
  11. RACE
  12. Handwashing, changing gloves, checking recipes & ingredient labels
  13. 2 Hours
  14. Type K Fire Extinguisher
  15. Food Allergy
  16. Fire Extinguisher
  17. FIFO
  18. Blast Chiller
  19. Red Tray Tickets
  20. Thickest Part or Center
  21. Egress
  22. Biological Hazards
  23. Orange Label
  24. 165°F for 15 seconds