BiologicalHazardsANSULPullFIFOCross-ContactRACEBlastChillerFoodAllergyEgress2HoursThickestPart orCenterCommonName165°Ffor 15secondsPhysicalHazardsFireExtinguisherABC fireextinguisherTemperatureDangerZoneStorageLife ofFoodsChartOrangeLabelType K FireExtinguisherChemicalHazardsRedTrayTicketsCalibrationHandwashing,changing gloves,checking recipes &ingredient labelsBig 9FoodAllergensBiologicalHazardsANSULPullFIFOCross-ContactRACEBlastChillerFoodAllergyEgress2HoursThickestPart orCenterCommonName165°Ffor 15secondsPhysicalHazardsFireExtinguisherABC fireextinguisherTemperatureDangerZoneStorageLife ofFoodsChartOrangeLabelType K FireExtinguisherChemicalHazardsRedTrayTicketsCalibrationHandwashing,changing gloves,checking recipes &ingredient labelsBig 9FoodAllergens

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological Hazards
  2. ANSUL Pull
  3. FIFO
  4. Cross-Contact
  5. RACE
  6. Blast Chiller
  7. Food Allergy
  8. Egress
  9. 2 Hours
  10. Thickest Part or Center
  11. Common Name
  12. 165°F for 15 seconds
  13. Physical Hazards
  14. Fire Extinguisher
  15. ABC fire extinguisher
  16. Temperature Danger Zone
  17. Storage Life of Foods Chart
  18. Orange Label
  19. Type K Fire Extinguisher
  20. Chemical Hazards
  21. Red Tray Tickets
  22. Calibration
  23. Handwashing, changing gloves, checking recipes & ingredient labels
  24. Big 9 Food Allergens