FoodAllergyFIFOPhysicalHazardsRedTrayTicketsBig 9FoodAllergensHandwashing,changing gloves,checking recipes &ingredient labelsCalibrationEgressType K FireExtinguisher165°Ffor 15secondsCross-ContactRACEANSULPullChemicalHazardsBiologicalHazardsABC fireextinguisherCommonName2HoursTemperatureDangerZoneThickestPart orCenterFireExtinguisherBlastChillerStorageLife ofFoodsChartOrangeLabelFoodAllergyFIFOPhysicalHazardsRedTrayTicketsBig 9FoodAllergensHandwashing,changing gloves,checking recipes &ingredient labelsCalibrationEgressType K FireExtinguisher165°Ffor 15secondsCross-ContactRACEANSULPullChemicalHazardsBiologicalHazardsABC fireextinguisherCommonName2HoursTemperatureDangerZoneThickestPart orCenterFireExtinguisherBlastChillerStorageLife ofFoodsChartOrangeLabel

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Allergy
  2. FIFO
  3. Physical Hazards
  4. Red Tray Tickets
  5. Big 9 Food Allergens
  6. Handwashing, changing gloves, checking recipes & ingredient labels
  7. Calibration
  8. Egress
  9. Type K Fire Extinguisher
  10. 165°F for 15 seconds
  11. Cross-Contact
  12. RACE
  13. ANSUL Pull
  14. Chemical Hazards
  15. Biological Hazards
  16. ABC fire extinguisher
  17. Common Name
  18. 2 Hours
  19. Temperature Danger Zone
  20. Thickest Part or Center
  21. Fire Extinguisher
  22. Blast Chiller
  23. Storage Life of Foods Chart
  24. Orange Label