2HoursANSULPullBlastChillerCross-ContactTemperatureDangerZoneBiologicalHazardsCalibrationFIFOABC fireextinguisherPhysicalHazardsStorageLife ofFoodsChartRACEChemicalHazardsFoodAllergyHandwashing,changing gloves,checking recipes &ingredient labelsEgress165°Ffor 15secondsThickestPart orCenterOrangeLabelFireExtinguisherBig 9FoodAllergensCommonNameRedTrayTicketsType K FireExtinguisher2HoursANSULPullBlastChillerCross-ContactTemperatureDangerZoneBiologicalHazardsCalibrationFIFOABC fireextinguisherPhysicalHazardsStorageLife ofFoodsChartRACEChemicalHazardsFoodAllergyHandwashing,changing gloves,checking recipes &ingredient labelsEgress165°Ffor 15secondsThickestPart orCenterOrangeLabelFireExtinguisherBig 9FoodAllergensCommonNameRedTrayTicketsType K FireExtinguisher

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 Hours
  2. ANSUL Pull
  3. Blast Chiller
  4. Cross-Contact
  5. Temperature Danger Zone
  6. Biological Hazards
  7. Calibration
  8. FIFO
  9. ABC fire extinguisher
  10. Physical Hazards
  11. Storage Life of Foods Chart
  12. RACE
  13. Chemical Hazards
  14. Food Allergy
  15. Handwashing, changing gloves, checking recipes & ingredient labels
  16. Egress
  17. 165°F for 15 seconds
  18. Thickest Part or Center
  19. Orange Label
  20. Fire Extinguisher
  21. Big 9 Food Allergens
  22. Common Name
  23. Red Tray Tickets
  24. Type K Fire Extinguisher