ThickestPart orCenterCross-ContactBlastChillerOrangeLabelBig 9FoodAllergensFIFOCalibrationTemperatureDangerZoneBiologicalHazards165°Ffor 15secondsFoodAllergy2HoursABC fireextinguisherRedTrayTicketsChemicalHazardsPhysicalHazardsRACEFireExtinguisherType K FireExtinguisherEgressCommonNameHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullStorageLife ofFoodsChartThickestPart orCenterCross-ContactBlastChillerOrangeLabelBig 9FoodAllergensFIFOCalibrationTemperatureDangerZoneBiologicalHazards165°Ffor 15secondsFoodAllergy2HoursABC fireextinguisherRedTrayTicketsChemicalHazardsPhysicalHazardsRACEFireExtinguisherType K FireExtinguisherEgressCommonNameHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullStorageLife ofFoodsChart

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thickest Part or Center
  2. Cross-Contact
  3. Blast Chiller
  4. Orange Label
  5. Big 9 Food Allergens
  6. FIFO
  7. Calibration
  8. Temperature Danger Zone
  9. Biological Hazards
  10. 165°F for 15 seconds
  11. Food Allergy
  12. 2 Hours
  13. ABC fire extinguisher
  14. Red Tray Tickets
  15. Chemical Hazards
  16. Physical Hazards
  17. RACE
  18. Fire Extinguisher
  19. Type K Fire Extinguisher
  20. Egress
  21. Common Name
  22. Handwashing, changing gloves, checking recipes & ingredient labels
  23. ANSUL Pull
  24. Storage Life of Foods Chart