ABC fire extinguisher 165°F for 15 seconds Type K Fire Extinguisher Blast Chiller Biological Hazards Chemical Hazards Cross- Contact Storage Life of Foods Chart RACE Fire Extinguisher Red Tray Tickets Egress ANSUL Pull Calibration Temperature Danger Zone FIFO Orange Label Food Allergy Common Name Handwashing, changing gloves, checking recipes & ingredient labels 2 Hours Thickest Part or Center Physical Hazards Big 9 Food Allergens ABC fire extinguisher 165°F for 15 seconds Type K Fire Extinguisher Blast Chiller Biological Hazards Chemical Hazards Cross- Contact Storage Life of Foods Chart RACE Fire Extinguisher Red Tray Tickets Egress ANSUL Pull Calibration Temperature Danger Zone FIFO Orange Label Food Allergy Common Name Handwashing, changing gloves, checking recipes & ingredient labels 2 Hours Thickest Part or Center Physical Hazards Big 9 Food Allergens
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
ABC fire extinguisher
165°F for 15 seconds
Type K Fire Extinguisher
Blast Chiller
Biological Hazards
Chemical Hazards
Cross-Contact
Storage Life of Foods Chart
RACE
Fire Extinguisher
Red Tray Tickets
Egress
ANSUL Pull
Calibration
Temperature Danger Zone
FIFO
Orange Label
Food Allergy
Common Name
Handwashing, changing gloves, checking recipes & ingredient labels
2 Hours
Thickest Part or Center
Physical Hazards
Big 9 Food Allergens