2 Hours ANSUL Pull Blast Chiller Cross- Contact Temperature Danger Zone Biological Hazards Calibration FIFO ABC fire extinguisher Physical Hazards Storage Life of Foods Chart RACE Chemical Hazards Food Allergy Handwashing, changing gloves, checking recipes & ingredient labels Egress 165°F for 15 seconds Thickest Part or Center Orange Label Fire Extinguisher Big 9 Food Allergens Common Name Red Tray Tickets Type K Fire Extinguisher 2 Hours ANSUL Pull Blast Chiller Cross- Contact Temperature Danger Zone Biological Hazards Calibration FIFO ABC fire extinguisher Physical Hazards Storage Life of Foods Chart RACE Chemical Hazards Food Allergy Handwashing, changing gloves, checking recipes & ingredient labels Egress 165°F for 15 seconds Thickest Part or Center Orange Label Fire Extinguisher Big 9 Food Allergens Common Name Red Tray Tickets Type K Fire Extinguisher
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
2 Hours
ANSUL Pull
Blast Chiller
Cross-Contact
Temperature Danger Zone
Biological Hazards
Calibration
FIFO
ABC fire extinguisher
Physical Hazards
Storage Life of Foods Chart
RACE
Chemical Hazards
Food Allergy
Handwashing, changing gloves, checking recipes & ingredient labels
Egress
165°F for 15 seconds
Thickest Part or Center
Orange Label
Fire Extinguisher
Big 9 Food Allergens
Common Name
Red Tray Tickets
Type K Fire Extinguisher