Big 9FoodAllergensABC fireextinguisherStorageLife ofFoodsChartType K FireExtinguisherBiologicalHazardsCalibration2HoursThickestPart orCenterFireExtinguisherCommonNameEgressTemperatureDangerZoneOrangeLabelPhysicalHazardsChemicalHazardsHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsANSULPullBlastChillerFoodAllergyRACECross-ContactRedTrayTicketsFIFOBig 9FoodAllergensABC fireextinguisherStorageLife ofFoodsChartType K FireExtinguisherBiologicalHazardsCalibration2HoursThickestPart orCenterFireExtinguisherCommonNameEgressTemperatureDangerZoneOrangeLabelPhysicalHazardsChemicalHazardsHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsANSULPullBlastChillerFoodAllergyRACECross-ContactRedTrayTicketsFIFO

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Big 9 Food Allergens
  2. ABC fire extinguisher
  3. Storage Life of Foods Chart
  4. Type K Fire Extinguisher
  5. Biological Hazards
  6. Calibration
  7. 2 Hours
  8. Thickest Part or Center
  9. Fire Extinguisher
  10. Common Name
  11. Egress
  12. Temperature Danger Zone
  13. Orange Label
  14. Physical Hazards
  15. Chemical Hazards
  16. Handwashing, changing gloves, checking recipes & ingredient labels
  17. 165°F for 15 seconds
  18. ANSUL Pull
  19. Blast Chiller
  20. Food Allergy
  21. RACE
  22. Cross-Contact
  23. Red Tray Tickets
  24. FIFO