2HoursFIFOEgressType K FireExtinguisherANSULPullTemperatureDangerZoneFireExtinguisher165°Ffor 15secondsBiologicalHazardsABC fireextinguisherRACECommonNameStorageLife ofFoodsChartBig 9FoodAllergensChemicalHazardsRedTrayTicketsCross-ContactOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsCalibrationPhysicalHazardsBlastChillerFoodAllergyThickestPart orCenter2HoursFIFOEgressType K FireExtinguisherANSULPullTemperatureDangerZoneFireExtinguisher165°Ffor 15secondsBiologicalHazardsABC fireextinguisherRACECommonNameStorageLife ofFoodsChartBig 9FoodAllergensChemicalHazardsRedTrayTicketsCross-ContactOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsCalibrationPhysicalHazardsBlastChillerFoodAllergyThickestPart orCenter

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 2 Hours
  2. FIFO
  3. Egress
  4. Type K Fire Extinguisher
  5. ANSUL Pull
  6. Temperature Danger Zone
  7. Fire Extinguisher
  8. 165°F for 15 seconds
  9. Biological Hazards
  10. ABC fire extinguisher
  11. RACE
  12. Common Name
  13. Storage Life of Foods Chart
  14. Big 9 Food Allergens
  15. Chemical Hazards
  16. Red Tray Tickets
  17. Cross-Contact
  18. Orange Label
  19. Handwashing, changing gloves, checking recipes & ingredient labels
  20. Calibration
  21. Physical Hazards
  22. Blast Chiller
  23. Food Allergy
  24. Thickest Part or Center