ThickestPart orCenterBig 9FoodAllergensFIFO165°Ffor 15secondsCalibrationChemicalHazardsRACEStorageLife ofFoodsChartBlastChillerANSULPullABC fireextinguisherType K FireExtinguisherPhysicalHazardsCross-ContactEgressHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelFoodAllergyBiologicalHazardsRedTrayTickets2HoursTemperatureDangerZoneFireExtinguisherCommonNameThickestPart orCenterBig 9FoodAllergensFIFO165°Ffor 15secondsCalibrationChemicalHazardsRACEStorageLife ofFoodsChartBlastChillerANSULPullABC fireextinguisherType K FireExtinguisherPhysicalHazardsCross-ContactEgressHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelFoodAllergyBiologicalHazardsRedTrayTickets2HoursTemperatureDangerZoneFireExtinguisherCommonName

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thickest Part or Center
  2. Big 9 Food Allergens
  3. FIFO
  4. 165°F for 15 seconds
  5. Calibration
  6. Chemical Hazards
  7. RACE
  8. Storage Life of Foods Chart
  9. Blast Chiller
  10. ANSUL Pull
  11. ABC fire extinguisher
  12. Type K Fire Extinguisher
  13. Physical Hazards
  14. Cross-Contact
  15. Egress
  16. Handwashing, changing gloves, checking recipes & ingredient labels
  17. Orange Label
  18. Food Allergy
  19. Biological Hazards
  20. Red Tray Tickets
  21. 2 Hours
  22. Temperature Danger Zone
  23. Fire Extinguisher
  24. Common Name