165°Ffor 15secondsTemperatureDangerZoneANSULPullRACEABC fireextinguisherFoodAllergyFireExtinguisherThickestPart orCenterChemicalHazardsType K FireExtinguisherCalibrationRedTrayTicketsPhysicalHazardsBlastChillerHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelCommonNameFIFOBig 9FoodAllergensCross-Contact2HoursStorageLife ofFoodsChartEgressBiologicalHazards165°Ffor 15secondsTemperatureDangerZoneANSULPullRACEABC fireextinguisherFoodAllergyFireExtinguisherThickestPart orCenterChemicalHazardsType K FireExtinguisherCalibrationRedTrayTicketsPhysicalHazardsBlastChillerHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelCommonNameFIFOBig 9FoodAllergensCross-Contact2HoursStorageLife ofFoodsChartEgressBiologicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165°F for 15 seconds
  2. Temperature Danger Zone
  3. ANSUL Pull
  4. RACE
  5. ABC fire extinguisher
  6. Food Allergy
  7. Fire Extinguisher
  8. Thickest Part or Center
  9. Chemical Hazards
  10. Type K Fire Extinguisher
  11. Calibration
  12. Red Tray Tickets
  13. Physical Hazards
  14. Blast Chiller
  15. Handwashing, changing gloves, checking recipes & ingredient labels
  16. Orange Label
  17. Common Name
  18. FIFO
  19. Big 9 Food Allergens
  20. Cross-Contact
  21. 2 Hours
  22. Storage Life of Foods Chart
  23. Egress
  24. Biological Hazards