EgressANSULPullBig 9FoodAllergensPhysicalHazardsHandwashing,changing gloves,checking recipes &ingredient labels2Hours165°Ffor 15secondsBlastChillerCommonNameStorageLife ofFoodsChartThickestPart orCenterChemicalHazardsOrangeLabelFIFOResidentFoodAllergyExpertRedTrayTicketsRACEFireExtinguisherFoodAllergyABC fireextinguisherType K FireExtinguisherBiologicalHazardsTemperatureDangerZoneCalibrationEgressANSULPullBig 9FoodAllergensPhysicalHazardsHandwashing,changing gloves,checking recipes &ingredient labels2Hours165°Ffor 15secondsBlastChillerCommonNameStorageLife ofFoodsChartThickestPart orCenterChemicalHazardsOrangeLabelFIFOResidentFoodAllergyExpertRedTrayTicketsRACEFireExtinguisherFoodAllergyABC fireextinguisherType K FireExtinguisherBiologicalHazardsTemperatureDangerZoneCalibration

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Egress
  2. ANSUL Pull
  3. Big 9 Food Allergens
  4. Physical Hazards
  5. Handwashing, changing gloves, checking recipes & ingredient labels
  6. 2 Hours
  7. 165°F for 15 seconds
  8. Blast Chiller
  9. Common Name
  10. Storage Life of Foods Chart
  11. Thickest Part or Center
  12. Chemical Hazards
  13. Orange Label
  14. FIFO
  15. Resident Food Allergy Expert
  16. Red Tray Tickets
  17. RACE
  18. Fire Extinguisher
  19. Food Allergy
  20. ABC fire extinguisher
  21. Type K Fire Extinguisher
  22. Biological Hazards
  23. Temperature Danger Zone
  24. Calibration