2HoursBig 9FoodAllergensHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelCalibrationPhysicalHazardsFoodAllergyABC fireextinguisherBiologicalHazardsRedTrayTicketsStorageLife ofFoodsChartFireExtinguisherType K FireExtinguisherThickestPart orCenterRACEFIFOResidentFoodAllergyExpertCommonNameANSULPullBlastChillerChemicalHazardsTemperatureDangerZoneEgress165°Ffor 15seconds2HoursBig 9FoodAllergensHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelCalibrationPhysicalHazardsFoodAllergyABC fireextinguisherBiologicalHazardsRedTrayTicketsStorageLife ofFoodsChartFireExtinguisherType K FireExtinguisherThickestPart orCenterRACEFIFOResidentFoodAllergyExpertCommonNameANSULPullBlastChillerChemicalHazardsTemperatureDangerZoneEgress165°Ffor 15seconds

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 Hours
  2. Big 9 Food Allergens
  3. Handwashing, changing gloves, checking recipes & ingredient labels
  4. Orange Label
  5. Calibration
  6. Physical Hazards
  7. Food Allergy
  8. ABC fire extinguisher
  9. Biological Hazards
  10. Red Tray Tickets
  11. Storage Life of Foods Chart
  12. Fire Extinguisher
  13. Type K Fire Extinguisher
  14. Thickest Part or Center
  15. RACE
  16. FIFO
  17. Resident Food Allergy Expert
  18. Common Name
  19. ANSUL Pull
  20. Blast Chiller
  21. Chemical Hazards
  22. Temperature Danger Zone
  23. Egress
  24. 165°F for 15 seconds