CommonNameRedTrayTicketsBiologicalHazards2HoursThickestPart orCenterEgress165°Ffor 15secondsType K FireExtinguisherFoodAllergyHandwashing,changing gloves,checking recipes &ingredient labelsABC fireextinguisherANSULPullBlastChillerChemicalHazardsTemperatureDangerZoneFIFOPhysicalHazardsBig 9FoodAllergensOrangeLabelCalibrationRACEResidentFoodAllergyExpertStorageLife ofFoodsChartFireExtinguisherCommonNameRedTrayTicketsBiologicalHazards2HoursThickestPart orCenterEgress165°Ffor 15secondsType K FireExtinguisherFoodAllergyHandwashing,changing gloves,checking recipes &ingredient labelsABC fireextinguisherANSULPullBlastChillerChemicalHazardsTemperatureDangerZoneFIFOPhysicalHazardsBig 9FoodAllergensOrangeLabelCalibrationRACEResidentFoodAllergyExpertStorageLife ofFoodsChartFireExtinguisher

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Common Name
  2. Red Tray Tickets
  3. Biological Hazards
  4. 2 Hours
  5. Thickest Part or Center
  6. Egress
  7. 165°F for 15 seconds
  8. Type K Fire Extinguisher
  9. Food Allergy
  10. Handwashing, changing gloves, checking recipes & ingredient labels
  11. ABC fire extinguisher
  12. ANSUL Pull
  13. Blast Chiller
  14. Chemical Hazards
  15. Temperature Danger Zone
  16. FIFO
  17. Physical Hazards
  18. Big 9 Food Allergens
  19. Orange Label
  20. Calibration
  21. RACE
  22. Resident Food Allergy Expert
  23. Storage Life of Foods Chart
  24. Fire Extinguisher