TemperatureDangerZoneType K FireExtinguisherEgress165°Ffor 15secondsStorageLife ofFoodsChart2HoursFoodAllergyFIFOBiologicalHazardsANSULPullCommonNameRACEHandwashing,changing gloves,checking recipes &ingredient labelsRedTrayTicketsPhysicalHazardsBig 9FoodAllergensResidentFoodAllergyExpertBlastChillerCalibrationOrangeLabelThickestPart orCenterABC fireextinguisherFireExtinguisherChemicalHazardsTemperatureDangerZoneType K FireExtinguisherEgress165°Ffor 15secondsStorageLife ofFoodsChart2HoursFoodAllergyFIFOBiologicalHazardsANSULPullCommonNameRACEHandwashing,changing gloves,checking recipes &ingredient labelsRedTrayTicketsPhysicalHazardsBig 9FoodAllergensResidentFoodAllergyExpertBlastChillerCalibrationOrangeLabelThickestPart orCenterABC fireextinguisherFireExtinguisherChemicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Type K Fire Extinguisher
  3. Egress
  4. 165°F for 15 seconds
  5. Storage Life of Foods Chart
  6. 2 Hours
  7. Food Allergy
  8. FIFO
  9. Biological Hazards
  10. ANSUL Pull
  11. Common Name
  12. RACE
  13. Handwashing, changing gloves, checking recipes & ingredient labels
  14. Red Tray Tickets
  15. Physical Hazards
  16. Big 9 Food Allergens
  17. Resident Food Allergy Expert
  18. Blast Chiller
  19. Calibration
  20. Orange Label
  21. Thickest Part or Center
  22. ABC fire extinguisher
  23. Fire Extinguisher
  24. Chemical Hazards