Red Tray Tickets 2 Hours Egress Thickest Part or Center Physical Hazards FIFO Biological Hazards 165°F for 15 seconds Blast Chiller Fire Extinguisher ANSUL Pull Calibration ABC fire extinguisher Food Allergy Orange Label Chemical Hazards Handwashing, changing gloves, checking recipes & ingredient labels Common Name Resident Food Allergy Expert Temperature Danger Zone RACE Type K Fire Extinguisher Big 9 Food Allergens Storage Life of Foods Chart Red Tray Tickets 2 Hours Egress Thickest Part or Center Physical Hazards FIFO Biological Hazards 165°F for 15 seconds Blast Chiller Fire Extinguisher ANSUL Pull Calibration ABC fire extinguisher Food Allergy Orange Label Chemical Hazards Handwashing, changing gloves, checking recipes & ingredient labels Common Name Resident Food Allergy Expert Temperature Danger Zone RACE Type K Fire Extinguisher Big 9 Food Allergens Storage Life of Foods Chart
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Red Tray Tickets
2 Hours
Egress
Thickest Part or Center
Physical Hazards
FIFO
Biological Hazards
165°F for 15 seconds
Blast Chiller
Fire Extinguisher
ANSUL Pull
Calibration
ABC fire extinguisher
Food Allergy
Orange Label
Chemical Hazards
Handwashing, changing gloves, checking recipes & ingredient labels
Common Name
Resident Food Allergy Expert
Temperature Danger Zone
RACE
Type K Fire Extinguisher
Big 9 Food Allergens
Storage Life of Foods Chart