PhysicalHazardsChemicalHazardsStorageLife ofFoodsChartRedTrayTicketsThickestPart orCenterANSULPullTemperatureDangerZoneType K FireExtinguisherRACE165°Ffor 15secondsABC fireextinguisherBig 9FoodAllergensResidentFoodAllergyExpertFoodAllergyOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsFIFOCommonNameBlastChillerEgressBiologicalHazardsCalibration2HoursFireExtinguisherPhysicalHazardsChemicalHazardsStorageLife ofFoodsChartRedTrayTicketsThickestPart orCenterANSULPullTemperatureDangerZoneType K FireExtinguisherRACE165°Ffor 15secondsABC fireextinguisherBig 9FoodAllergensResidentFoodAllergyExpertFoodAllergyOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsFIFOCommonNameBlastChillerEgressBiologicalHazardsCalibration2HoursFireExtinguisher

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazards
  2. Chemical Hazards
  3. Storage Life of Foods Chart
  4. Red Tray Tickets
  5. Thickest Part or Center
  6. ANSUL Pull
  7. Temperature Danger Zone
  8. Type K Fire Extinguisher
  9. RACE
  10. 165°F for 15 seconds
  11. ABC fire extinguisher
  12. Big 9 Food Allergens
  13. Resident Food Allergy Expert
  14. Food Allergy
  15. Orange Label
  16. Handwashing, changing gloves, checking recipes & ingredient labels
  17. FIFO
  18. Common Name
  19. Blast Chiller
  20. Egress
  21. Biological Hazards
  22. Calibration
  23. 2 Hours
  24. Fire Extinguisher