RedTrayTickets2HoursEgressThickestPart orCenterPhysicalHazardsFIFOBiologicalHazards165°Ffor 15secondsBlastChillerFireExtinguisherANSULPullCalibrationABC fireextinguisherFoodAllergyOrangeLabelChemicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsCommonNameResidentFoodAllergyExpertTemperatureDangerZoneRACEType K FireExtinguisherBig 9FoodAllergensStorageLife ofFoodsChartRedTrayTickets2HoursEgressThickestPart orCenterPhysicalHazardsFIFOBiologicalHazards165°Ffor 15secondsBlastChillerFireExtinguisherANSULPullCalibrationABC fireextinguisherFoodAllergyOrangeLabelChemicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsCommonNameResidentFoodAllergyExpertTemperatureDangerZoneRACEType K FireExtinguisherBig 9FoodAllergensStorageLife ofFoodsChart

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Red Tray Tickets
  2. 2 Hours
  3. Egress
  4. Thickest Part or Center
  5. Physical Hazards
  6. FIFO
  7. Biological Hazards
  8. 165°F for 15 seconds
  9. Blast Chiller
  10. Fire Extinguisher
  11. ANSUL Pull
  12. Calibration
  13. ABC fire extinguisher
  14. Food Allergy
  15. Orange Label
  16. Chemical Hazards
  17. Handwashing, changing gloves, checking recipes & ingredient labels
  18. Common Name
  19. Resident Food Allergy Expert
  20. Temperature Danger Zone
  21. RACE
  22. Type K Fire Extinguisher
  23. Big 9 Food Allergens
  24. Storage Life of Foods Chart