RACE Resident Food Allergy Expert 165°F for 15 seconds Food Allergy Physical Hazards 2 Hours Temperature Danger Zone Type K Fire Extinguisher Storage Life of Foods Chart Blast Chiller ANSUL Pull Red Tray Tickets ABC fire extinguisher Common Name Chemical Hazards Big 9 Food Allergens FIFO Egress Biological Hazards Fire Extinguisher Handwashing, changing gloves, checking recipes & ingredient labels Orange Label Calibration Thickest Part or Center RACE Resident Food Allergy Expert 165°F for 15 seconds Food Allergy Physical Hazards 2 Hours Temperature Danger Zone Type K Fire Extinguisher Storage Life of Foods Chart Blast Chiller ANSUL Pull Red Tray Tickets ABC fire extinguisher Common Name Chemical Hazards Big 9 Food Allergens FIFO Egress Biological Hazards Fire Extinguisher Handwashing, changing gloves, checking recipes & ingredient labels Orange Label Calibration Thickest Part or Center
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
RACE
Resident Food Allergy Expert
165°F for 15 seconds
Food Allergy
Physical Hazards
2 Hours
Temperature Danger Zone
Type K Fire Extinguisher
Storage Life of Foods Chart
Blast Chiller
ANSUL Pull
Red Tray Tickets
ABC fire extinguisher
Common Name
Chemical Hazards
Big 9 Food Allergens
FIFO
Egress
Biological Hazards
Fire Extinguisher
Handwashing, changing gloves, checking recipes & ingredient labels
Orange Label
Calibration
Thickest Part or Center