ANSULPull2HoursBig 9FoodAllergensTemperatureDangerZoneCalibration165°Ffor 15secondsChemicalHazardsRedTrayTicketsType K FireExtinguisherEgressStorageLife ofFoodsChartThickestPart orCenterBlastChillerOrangeLabelRACEFoodAllergyCommonNameFireExtinguisherABC fireextinguisherBiologicalHazardsPhysicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsFIFOResidentFoodAllergyExpertANSULPull2HoursBig 9FoodAllergensTemperatureDangerZoneCalibration165°Ffor 15secondsChemicalHazardsRedTrayTicketsType K FireExtinguisherEgressStorageLife ofFoodsChartThickestPart orCenterBlastChillerOrangeLabelRACEFoodAllergyCommonNameFireExtinguisherABC fireextinguisherBiologicalHazardsPhysicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsFIFOResidentFoodAllergyExpert

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ANSUL Pull
  2. 2 Hours
  3. Big 9 Food Allergens
  4. Temperature Danger Zone
  5. Calibration
  6. 165°F for 15 seconds
  7. Chemical Hazards
  8. Red Tray Tickets
  9. Type K Fire Extinguisher
  10. Egress
  11. Storage Life of Foods Chart
  12. Thickest Part or Center
  13. Blast Chiller
  14. Orange Label
  15. RACE
  16. Food Allergy
  17. Common Name
  18. Fire Extinguisher
  19. ABC fire extinguisher
  20. Biological Hazards
  21. Physical Hazards
  22. Handwashing, changing gloves, checking recipes & ingredient labels
  23. FIFO
  24. Resident Food Allergy Expert