FIFOTemperatureDangerZoneFoodAllergyChemicalHazardsBiologicalHazardsRedTrayTicketsThickestPart orCenterBlastChillerCalibrationFireExtinguisherStorageLife ofFoodsChartCommonNameABC fireextinguisher2HoursHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullType K FireExtinguisherEgressResidentFoodAllergyExpertPhysicalHazardsBig 9FoodAllergensOrangeLabelRACE165°Ffor 15secondsFIFOTemperatureDangerZoneFoodAllergyChemicalHazardsBiologicalHazardsRedTrayTicketsThickestPart orCenterBlastChillerCalibrationFireExtinguisherStorageLife ofFoodsChartCommonNameABC fireextinguisher2HoursHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullType K FireExtinguisherEgressResidentFoodAllergyExpertPhysicalHazardsBig 9FoodAllergensOrangeLabelRACE165°Ffor 15seconds

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. Temperature Danger Zone
  3. Food Allergy
  4. Chemical Hazards
  5. Biological Hazards
  6. Red Tray Tickets
  7. Thickest Part or Center
  8. Blast Chiller
  9. Calibration
  10. Fire Extinguisher
  11. Storage Life of Foods Chart
  12. Common Name
  13. ABC fire extinguisher
  14. 2 Hours
  15. Handwashing, changing gloves, checking recipes & ingredient labels
  16. ANSUL Pull
  17. Type K Fire Extinguisher
  18. Egress
  19. Resident Food Allergy Expert
  20. Physical Hazards
  21. Big 9 Food Allergens
  22. Orange Label
  23. RACE
  24. 165°F for 15 seconds