OrangeLabelTemperatureDangerZoneCommonName165°Ffor 15secondsCalibrationABC fireextinguisherChemicalHazardsFIFOFireExtinguisherANSULPullRACEHandwashing,changing gloves,checking recipes &ingredient labelsStorageLife ofFoodsChartRedTrayTicketsType K FireExtinguisherBig 9FoodAllergensEgressThickestPart orCenterBiologicalHazardsResidentFoodAllergyExpertFoodAllergy2HoursBlastChillerPhysicalHazardsOrangeLabelTemperatureDangerZoneCommonName165°Ffor 15secondsCalibrationABC fireextinguisherChemicalHazardsFIFOFireExtinguisherANSULPullRACEHandwashing,changing gloves,checking recipes &ingredient labelsStorageLife ofFoodsChartRedTrayTicketsType K FireExtinguisherBig 9FoodAllergensEgressThickestPart orCenterBiologicalHazardsResidentFoodAllergyExpertFoodAllergy2HoursBlastChillerPhysicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Orange Label
  2. Temperature Danger Zone
  3. Common Name
  4. 165°F for 15 seconds
  5. Calibration
  6. ABC fire extinguisher
  7. Chemical Hazards
  8. FIFO
  9. Fire Extinguisher
  10. ANSUL Pull
  11. RACE
  12. Handwashing, changing gloves, checking recipes & ingredient labels
  13. Storage Life of Foods Chart
  14. Red Tray Tickets
  15. Type K Fire Extinguisher
  16. Big 9 Food Allergens
  17. Egress
  18. Thickest Part or Center
  19. Biological Hazards
  20. Resident Food Allergy Expert
  21. Food Allergy
  22. 2 Hours
  23. Blast Chiller
  24. Physical Hazards