CommonNameRedTrayTicketsTemperatureDangerZone165°Ffor 15secondsOrangeLabelFIFOBig 9FoodAllergensFireExtinguisherFoodAllergyResidentFoodAllergyExpertBiologicalHazardsABC fireextinguisherBlastChillerHandwashing,changing gloves,checking recipes &ingredient labelsType K FireExtinguisherEgressThickestPart orCenterRACECalibrationStorageLife ofFoodsChart2HoursPhysicalHazardsChemicalHazardsANSULPullCommonNameRedTrayTicketsTemperatureDangerZone165°Ffor 15secondsOrangeLabelFIFOBig 9FoodAllergensFireExtinguisherFoodAllergyResidentFoodAllergyExpertBiologicalHazardsABC fireextinguisherBlastChillerHandwashing,changing gloves,checking recipes &ingredient labelsType K FireExtinguisherEgressThickestPart orCenterRACECalibrationStorageLife ofFoodsChart2HoursPhysicalHazardsChemicalHazardsANSULPull

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Common Name
  2. Red Tray Tickets
  3. Temperature Danger Zone
  4. 165°F for 15 seconds
  5. Orange Label
  6. FIFO
  7. Big 9 Food Allergens
  8. Fire Extinguisher
  9. Food Allergy
  10. Resident Food Allergy Expert
  11. Biological Hazards
  12. ABC fire extinguisher
  13. Blast Chiller
  14. Handwashing, changing gloves, checking recipes & ingredient labels
  15. Type K Fire Extinguisher
  16. Egress
  17. Thickest Part or Center
  18. RACE
  19. Calibration
  20. Storage Life of Foods Chart
  21. 2 Hours
  22. Physical Hazards
  23. Chemical Hazards
  24. ANSUL Pull