RACEResidentFoodAllergyExpert165°Ffor 15secondsFoodAllergyPhysicalHazards2HoursTemperatureDangerZoneType K FireExtinguisherStorageLife ofFoodsChartBlastChillerANSULPullRedTrayTicketsABC fireextinguisherCommonNameChemicalHazardsBig 9FoodAllergensFIFOEgressBiologicalHazardsFireExtinguisherHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelCalibrationThickestPart orCenterRACEResidentFoodAllergyExpert165°Ffor 15secondsFoodAllergyPhysicalHazards2HoursTemperatureDangerZoneType K FireExtinguisherStorageLife ofFoodsChartBlastChillerANSULPullRedTrayTicketsABC fireextinguisherCommonNameChemicalHazardsBig 9FoodAllergensFIFOEgressBiologicalHazardsFireExtinguisherHandwashing,changing gloves,checking recipes &ingredient labelsOrangeLabelCalibrationThickestPart orCenter

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. RACE
  2. Resident Food Allergy Expert
  3. 165°F for 15 seconds
  4. Food Allergy
  5. Physical Hazards
  6. 2 Hours
  7. Temperature Danger Zone
  8. Type K Fire Extinguisher
  9. Storage Life of Foods Chart
  10. Blast Chiller
  11. ANSUL Pull
  12. Red Tray Tickets
  13. ABC fire extinguisher
  14. Common Name
  15. Chemical Hazards
  16. Big 9 Food Allergens
  17. FIFO
  18. Egress
  19. Biological Hazards
  20. Fire Extinguisher
  21. Handwashing, changing gloves, checking recipes & ingredient labels
  22. Orange Label
  23. Calibration
  24. Thickest Part or Center