FireExtinguisherStorageLife ofFoodsChartResidentFoodAllergyExpertChemicalHazardsANSULPullType K FireExtinguisherPhysicalHazardsTemperatureDangerZoneFIFO165°Ffor 15secondsFoodAllergyThickestPart orCenterRedTrayTickets2HoursBig 9FoodAllergensABC fireextinguisherCommonNameEgressOrangeLabelCalibrationBlastChillerHandwashing,changing gloves,checking recipes &ingredient labelsRACEBiologicalHazardsFireExtinguisherStorageLife ofFoodsChartResidentFoodAllergyExpertChemicalHazardsANSULPullType K FireExtinguisherPhysicalHazardsTemperatureDangerZoneFIFO165°Ffor 15secondsFoodAllergyThickestPart orCenterRedTrayTickets2HoursBig 9FoodAllergensABC fireextinguisherCommonNameEgressOrangeLabelCalibrationBlastChillerHandwashing,changing gloves,checking recipes &ingredient labelsRACEBiologicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fire Extinguisher
  2. Storage Life of Foods Chart
  3. Resident Food Allergy Expert
  4. Chemical Hazards
  5. ANSUL Pull
  6. Type K Fire Extinguisher
  7. Physical Hazards
  8. Temperature Danger Zone
  9. FIFO
  10. 165°F for 15 seconds
  11. Food Allergy
  12. Thickest Part or Center
  13. Red Tray Tickets
  14. 2 Hours
  15. Big 9 Food Allergens
  16. ABC fire extinguisher
  17. Common Name
  18. Egress
  19. Orange Label
  20. Calibration
  21. Blast Chiller
  22. Handwashing, changing gloves, checking recipes & ingredient labels
  23. RACE
  24. Biological Hazards