EgressANSULPullFireExtinguisherOrangeLabelResidentFoodAllergyExpertBiologicalHazardsTemperatureDangerZoneStorageLife ofFoodsChartFIFOHandwashing,changing gloves,checking recipes &ingredient labelsBlastChillerABC fireextinguisher2HoursBig 9FoodAllergensChemicalHazardsType K FireExtinguisherRACEFoodAllergyThickestPart orCenterRedTrayTicketsCommonNameCalibrationPhysicalHazards165°Ffor 15secondsEgressANSULPullFireExtinguisherOrangeLabelResidentFoodAllergyExpertBiologicalHazardsTemperatureDangerZoneStorageLife ofFoodsChartFIFOHandwashing,changing gloves,checking recipes &ingredient labelsBlastChillerABC fireextinguisher2HoursBig 9FoodAllergensChemicalHazardsType K FireExtinguisherRACEFoodAllergyThickestPart orCenterRedTrayTicketsCommonNameCalibrationPhysicalHazards165°Ffor 15seconds

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Egress
  2. ANSUL Pull
  3. Fire Extinguisher
  4. Orange Label
  5. Resident Food Allergy Expert
  6. Biological Hazards
  7. Temperature Danger Zone
  8. Storage Life of Foods Chart
  9. FIFO
  10. Handwashing, changing gloves, checking recipes & ingredient labels
  11. Blast Chiller
  12. ABC fire extinguisher
  13. 2 Hours
  14. Big 9 Food Allergens
  15. Chemical Hazards
  16. Type K Fire Extinguisher
  17. RACE
  18. Food Allergy
  19. Thickest Part or Center
  20. Red Tray Tickets
  21. Common Name
  22. Calibration
  23. Physical Hazards
  24. 165°F for 15 seconds