OrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullType K FireExtinguisherABC fireextinguisherChemicalHazardsTemperatureDangerZoneBlastChillerResidentFoodAllergyExpertStorageLife ofFoodsChartRedTrayTickets2HoursFIFOBiologicalHazardsFireExtinguisherEgressBig 9FoodAllergensPhysicalHazardsCommonNameCalibrationRACE165°Ffor 15secondsFoodAllergyThickestPart orCenterOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullType K FireExtinguisherABC fireextinguisherChemicalHazardsTemperatureDangerZoneBlastChillerResidentFoodAllergyExpertStorageLife ofFoodsChartRedTrayTickets2HoursFIFOBiologicalHazardsFireExtinguisherEgressBig 9FoodAllergensPhysicalHazardsCommonNameCalibrationRACE165°Ffor 15secondsFoodAllergyThickestPart orCenter

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Orange Label
  2. Handwashing, changing gloves, checking recipes & ingredient labels
  3. ANSUL Pull
  4. Type K Fire Extinguisher
  5. ABC fire extinguisher
  6. Chemical Hazards
  7. Temperature Danger Zone
  8. Blast Chiller
  9. Resident Food Allergy Expert
  10. Storage Life of Foods Chart
  11. Red Tray Tickets
  12. 2 Hours
  13. FIFO
  14. Biological Hazards
  15. Fire Extinguisher
  16. Egress
  17. Big 9 Food Allergens
  18. Physical Hazards
  19. Common Name
  20. Calibration
  21. RACE
  22. 165°F for 15 seconds
  23. Food Allergy
  24. Thickest Part or Center