Egress ANSUL Pull Fire Extinguisher Orange Label Resident Food Allergy Expert Biological Hazards Temperature Danger Zone Storage Life of Foods Chart FIFO Handwashing, changing gloves, checking recipes & ingredient labels Blast Chiller ABC fire extinguisher 2 Hours Big 9 Food Allergens Chemical Hazards Type K Fire Extinguisher RACE Food Allergy Thickest Part or Center Red Tray Tickets Common Name Calibration Physical Hazards 165°F for 15 seconds Egress ANSUL Pull Fire Extinguisher Orange Label Resident Food Allergy Expert Biological Hazards Temperature Danger Zone Storage Life of Foods Chart FIFO Handwashing, changing gloves, checking recipes & ingredient labels Blast Chiller ABC fire extinguisher 2 Hours Big 9 Food Allergens Chemical Hazards Type K Fire Extinguisher RACE Food Allergy Thickest Part or Center Red Tray Tickets Common Name Calibration Physical Hazards 165°F for 15 seconds
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Egress
ANSUL Pull
Fire Extinguisher
Orange Label
Resident Food Allergy Expert
Biological Hazards
Temperature Danger Zone
Storage Life of Foods Chart
FIFO
Handwashing, changing gloves, checking recipes & ingredient labels
Blast Chiller
ABC fire extinguisher
2 Hours
Big 9 Food Allergens
Chemical Hazards
Type K Fire Extinguisher
RACE
Food Allergy
Thickest Part or Center
Red Tray Tickets
Common Name
Calibration
Physical Hazards
165°F for 15 seconds