EgressChemicalHazardsCalibrationTemperatureDangerZoneFoodAllergyBig 9FoodAllergensCommonNameRACEFIFORedTrayTicketsStorageLife ofFoodsChartThickestPart orCenterOrangeLabel2HoursABC fireextinguisherBlastChillerANSULPullFireExtinguisher165°Ffor 15secondsHandwashing,changing gloves,checking recipes &ingredient labelsResidentFoodAllergyExpertBiologicalHazardsType K FireExtinguisherPhysicalHazardsEgressChemicalHazardsCalibrationTemperatureDangerZoneFoodAllergyBig 9FoodAllergensCommonNameRACEFIFORedTrayTicketsStorageLife ofFoodsChartThickestPart orCenterOrangeLabel2HoursABC fireextinguisherBlastChillerANSULPullFireExtinguisher165°Ffor 15secondsHandwashing,changing gloves,checking recipes &ingredient labelsResidentFoodAllergyExpertBiologicalHazardsType K FireExtinguisherPhysicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Egress
  2. Chemical Hazards
  3. Calibration
  4. Temperature Danger Zone
  5. Food Allergy
  6. Big 9 Food Allergens
  7. Common Name
  8. RACE
  9. FIFO
  10. Red Tray Tickets
  11. Storage Life of Foods Chart
  12. Thickest Part or Center
  13. Orange Label
  14. 2 Hours
  15. ABC fire extinguisher
  16. Blast Chiller
  17. ANSUL Pull
  18. Fire Extinguisher
  19. 165°F for 15 seconds
  20. Handwashing, changing gloves, checking recipes & ingredient labels
  21. Resident Food Allergy Expert
  22. Biological Hazards
  23. Type K Fire Extinguisher
  24. Physical Hazards