FIFOHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsANSULPullCommonNameABC fireextinguisherStorageLife ofFoodsChartEgressOrangeLabelType K FireExtinguisherFoodAllergyPhysicalHazardsBlastChillerTemperatureDangerZoneBiologicalHazardsResidentFoodAllergyExpertRedTrayTicketsBig 9FoodAllergensChemicalHazardsFireExtinguisherRACEThickestPart orCenterCalibration2HoursFIFOHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsANSULPullCommonNameABC fireextinguisherStorageLife ofFoodsChartEgressOrangeLabelType K FireExtinguisherFoodAllergyPhysicalHazardsBlastChillerTemperatureDangerZoneBiologicalHazardsResidentFoodAllergyExpertRedTrayTicketsBig 9FoodAllergensChemicalHazardsFireExtinguisherRACEThickestPart orCenterCalibration2Hours

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. Handwashing, changing gloves, checking recipes & ingredient labels
  3. 165°F for 15 seconds
  4. ANSUL Pull
  5. Common Name
  6. ABC fire extinguisher
  7. Storage Life of Foods Chart
  8. Egress
  9. Orange Label
  10. Type K Fire Extinguisher
  11. Food Allergy
  12. Physical Hazards
  13. Blast Chiller
  14. Temperature Danger Zone
  15. Biological Hazards
  16. Resident Food Allergy Expert
  17. Red Tray Tickets
  18. Big 9 Food Allergens
  19. Chemical Hazards
  20. Fire Extinguisher
  21. RACE
  22. Thickest Part or Center
  23. Calibration
  24. 2 Hours