EgressFireExtinguisherFoodAllergyOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsType K FireExtinguisherStorageLife ofFoodsChartRACEBiologicalHazards2HoursRedTrayTicketsChemicalHazardsTemperatureDangerZoneBlastChillerCalibrationPhysicalHazardsThickestPart orCenterResidentFoodAllergyExpertCommonNameBig 9FoodAllergensANSULPullABC fireextinguisherFIFOEgressFireExtinguisherFoodAllergyOrangeLabelHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsType K FireExtinguisherStorageLife ofFoodsChartRACEBiologicalHazards2HoursRedTrayTicketsChemicalHazardsTemperatureDangerZoneBlastChillerCalibrationPhysicalHazardsThickestPart orCenterResidentFoodAllergyExpertCommonNameBig 9FoodAllergensANSULPullABC fireextinguisherFIFO

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Egress
  2. Fire Extinguisher
  3. Food Allergy
  4. Orange Label
  5. Handwashing, changing gloves, checking recipes & ingredient labels
  6. 165°F for 15 seconds
  7. Type K Fire Extinguisher
  8. Storage Life of Foods Chart
  9. RACE
  10. Biological Hazards
  11. 2 Hours
  12. Red Tray Tickets
  13. Chemical Hazards
  14. Temperature Danger Zone
  15. Blast Chiller
  16. Calibration
  17. Physical Hazards
  18. Thickest Part or Center
  19. Resident Food Allergy Expert
  20. Common Name
  21. Big 9 Food Allergens
  22. ANSUL Pull
  23. ABC fire extinguisher
  24. FIFO