CalibrationANSULPull2HoursTemperatureDangerZoneChemicalHazardsCommonNameOrangeLabelResidentFoodAllergyExpertHandwashing,changing gloves,checking recipes &ingredient labelsEgressFireExtinguisherPhysicalHazardsType K FireExtinguisherRedTrayTicketsBiologicalHazardsThickestPart orCenterRACE165°Ffor 15secondsFIFOStorageLife ofFoodsChartBlastChillerBig 9FoodAllergensABC fireextinguisherTreeNutsCalibrationANSULPull2HoursTemperatureDangerZoneChemicalHazardsCommonNameOrangeLabelResidentFoodAllergyExpertHandwashing,changing gloves,checking recipes &ingredient labelsEgressFireExtinguisherPhysicalHazardsType K FireExtinguisherRedTrayTicketsBiologicalHazardsThickestPart orCenterRACE165°Ffor 15secondsFIFOStorageLife ofFoodsChartBlastChillerBig 9FoodAllergensABC fireextinguisherTreeNuts

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibration
  2. ANSUL Pull
  3. 2 Hours
  4. Temperature Danger Zone
  5. Chemical Hazards
  6. Common Name
  7. Orange Label
  8. Resident Food Allergy Expert
  9. Handwashing, changing gloves, checking recipes & ingredient labels
  10. Egress
  11. Fire Extinguisher
  12. Physical Hazards
  13. Type K Fire Extinguisher
  14. Red Tray Tickets
  15. Biological Hazards
  16. Thickest Part or Center
  17. RACE
  18. 165°F for 15 seconds
  19. FIFO
  20. Storage Life of Foods Chart
  21. Blast Chiller
  22. Big 9 Food Allergens
  23. ABC fire extinguisher
  24. Tree Nuts