ANSULPullStorageLife ofFoodsChartFIFOPhysicalHazardsFireExtinguisherABC fireextinguisherThickestPart orCenterCalibrationOrangeLabelBig 9FoodAllergensResidentFoodAllergyExpertCommonNameRACEEgress2HoursType K FireExtinguisherTreeNuts165°Ffor 15secondsTemperatureDangerZoneHandwashing,changing gloves,checking recipes &ingredient labelsBlastChillerChemicalHazardsRedTrayTicketsBiologicalHazardsANSULPullStorageLife ofFoodsChartFIFOPhysicalHazardsFireExtinguisherABC fireextinguisherThickestPart orCenterCalibrationOrangeLabelBig 9FoodAllergensResidentFoodAllergyExpertCommonNameRACEEgress2HoursType K FireExtinguisherTreeNuts165°Ffor 15secondsTemperatureDangerZoneHandwashing,changing gloves,checking recipes &ingredient labelsBlastChillerChemicalHazardsRedTrayTicketsBiologicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ANSUL Pull
  2. Storage Life of Foods Chart
  3. FIFO
  4. Physical Hazards
  5. Fire Extinguisher
  6. ABC fire extinguisher
  7. Thickest Part or Center
  8. Calibration
  9. Orange Label
  10. Big 9 Food Allergens
  11. Resident Food Allergy Expert
  12. Common Name
  13. RACE
  14. Egress
  15. 2 Hours
  16. Type K Fire Extinguisher
  17. Tree Nuts
  18. 165°F for 15 seconds
  19. Temperature Danger Zone
  20. Handwashing, changing gloves, checking recipes & ingredient labels
  21. Blast Chiller
  22. Chemical Hazards
  23. Red Tray Tickets
  24. Biological Hazards