Handwashing,changing gloves,checking recipes &ingredient labelsBlastChillerFireExtinguisherANSULPullCommonNameTreeNutsPhysicalHazardsTemperatureDangerZone2HoursThickestPart orCenterFIFOType K FireExtinguisherRACEABC fireextinguisherBig 9FoodAllergensEgressBiologicalHazardsChemicalHazardsRedTrayTicketsOrangeLabel165°Ffor 15secondsStorageLife ofFoodsChartResidentFoodAllergyExpertCalibrationHandwashing,changing gloves,checking recipes &ingredient labelsBlastChillerFireExtinguisherANSULPullCommonNameTreeNutsPhysicalHazardsTemperatureDangerZone2HoursThickestPart orCenterFIFOType K FireExtinguisherRACEABC fireextinguisherBig 9FoodAllergensEgressBiologicalHazardsChemicalHazardsRedTrayTicketsOrangeLabel165°Ffor 15secondsStorageLife ofFoodsChartResidentFoodAllergyExpertCalibration

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handwashing, changing gloves, checking recipes & ingredient labels
  2. Blast Chiller
  3. Fire Extinguisher
  4. ANSUL Pull
  5. Common Name
  6. Tree Nuts
  7. Physical Hazards
  8. Temperature Danger Zone
  9. 2 Hours
  10. Thickest Part or Center
  11. FIFO
  12. Type K Fire Extinguisher
  13. RACE
  14. ABC fire extinguisher
  15. Big 9 Food Allergens
  16. Egress
  17. Biological Hazards
  18. Chemical Hazards
  19. Red Tray Tickets
  20. Orange Label
  21. 165°F for 15 seconds
  22. Storage Life of Foods Chart
  23. Resident Food Allergy Expert
  24. Calibration