Handwashing,changing gloves,checking recipes &ingredient labelsANSULPullBiologicalHazardsRedTrayTicketsBlastChillerOrangeLabelTemperatureDangerZoneType K FireExtinguisherFireExtinguisherCalibrationPhysicalHazardsChemicalHazardsEgressRACEThickestPart orCenterBig 9FoodAllergensFIFOCommonNameStorageLife ofFoodsChart2HoursTreeNutsABC fireextinguisher165°Ffor 15secondsResidentFoodAllergyExpertHandwashing,changing gloves,checking recipes &ingredient labelsANSULPullBiologicalHazardsRedTrayTicketsBlastChillerOrangeLabelTemperatureDangerZoneType K FireExtinguisherFireExtinguisherCalibrationPhysicalHazardsChemicalHazardsEgressRACEThickestPart orCenterBig 9FoodAllergensFIFOCommonNameStorageLife ofFoodsChart2HoursTreeNutsABC fireextinguisher165°Ffor 15secondsResidentFoodAllergyExpert

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handwashing, changing gloves, checking recipes & ingredient labels
  2. ANSUL Pull
  3. Biological Hazards
  4. Red Tray Tickets
  5. Blast Chiller
  6. Orange Label
  7. Temperature Danger Zone
  8. Type K Fire Extinguisher
  9. Fire Extinguisher
  10. Calibration
  11. Physical Hazards
  12. Chemical Hazards
  13. Egress
  14. RACE
  15. Thickest Part or Center
  16. Big 9 Food Allergens
  17. FIFO
  18. Common Name
  19. Storage Life of Foods Chart
  20. 2 Hours
  21. Tree Nuts
  22. ABC fire extinguisher
  23. 165°F for 15 seconds
  24. Resident Food Allergy Expert