OrangeLabelType K FireExtinguisherBlastChillerThickestPart orCenterFireExtinguisherBig 9FoodAllergensChemicalHazardsStorageLife ofFoodsChartABC fireextinguisherTreeNutsRedTrayTickets2HoursFIFOResidentFoodAllergyExpertCommonNameBiologicalHazardsANSULPullPhysicalHazardsRACECalibrationHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsTemperatureDangerZoneEgressOrangeLabelType K FireExtinguisherBlastChillerThickestPart orCenterFireExtinguisherBig 9FoodAllergensChemicalHazardsStorageLife ofFoodsChartABC fireextinguisherTreeNutsRedTrayTickets2HoursFIFOResidentFoodAllergyExpertCommonNameBiologicalHazardsANSULPullPhysicalHazardsRACECalibrationHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsTemperatureDangerZoneEgress

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Orange Label
  2. Type K Fire Extinguisher
  3. Blast Chiller
  4. Thickest Part or Center
  5. Fire Extinguisher
  6. Big 9 Food Allergens
  7. Chemical Hazards
  8. Storage Life of Foods Chart
  9. ABC fire extinguisher
  10. Tree Nuts
  11. Red Tray Tickets
  12. 2 Hours
  13. FIFO
  14. Resident Food Allergy Expert
  15. Common Name
  16. Biological Hazards
  17. ANSUL Pull
  18. Physical Hazards
  19. RACE
  20. Calibration
  21. Handwashing, changing gloves, checking recipes & ingredient labels
  22. 165°F for 15 seconds
  23. Temperature Danger Zone
  24. Egress