Handwashing,changing gloves,checking recipes &ingredient labelsStorageLife ofFoodsChartCommonNameBiologicalHazardsThickestPart orCenter2HoursChemicalHazardsResidentFoodAllergyExpertOrangeLabelRedTrayTickets165°Ffor 15secondsEgressType K FireExtinguisherABC fireextinguisherFIFOCalibrationBig 9FoodAllergensANSULPullPhysicalHazardsRACEFireExtinguisherTemperatureDangerZoneTreeNutsBlastChillerHandwashing,changing gloves,checking recipes &ingredient labelsStorageLife ofFoodsChartCommonNameBiologicalHazardsThickestPart orCenter2HoursChemicalHazardsResidentFoodAllergyExpertOrangeLabelRedTrayTickets165°Ffor 15secondsEgressType K FireExtinguisherABC fireextinguisherFIFOCalibrationBig 9FoodAllergensANSULPullPhysicalHazardsRACEFireExtinguisherTemperatureDangerZoneTreeNutsBlastChiller

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handwashing, changing gloves, checking recipes & ingredient labels
  2. Storage Life of Foods Chart
  3. Common Name
  4. Biological Hazards
  5. Thickest Part or Center
  6. 2 Hours
  7. Chemical Hazards
  8. Resident Food Allergy Expert
  9. Orange Label
  10. Red Tray Tickets
  11. 165°F for 15 seconds
  12. Egress
  13. Type K Fire Extinguisher
  14. ABC fire extinguisher
  15. FIFO
  16. Calibration
  17. Big 9 Food Allergens
  18. ANSUL Pull
  19. Physical Hazards
  20. RACE
  21. Fire Extinguisher
  22. Temperature Danger Zone
  23. Tree Nuts
  24. Blast Chiller