Type K FireExtinguisherBlastChillerPhysicalHazardsCalibrationFIFOResidentFoodAllergyExpertBiologicalHazardsThickestPart orCenterFireExtinguisherABC fireextinguisherCommonNameANSULPull165°Ffor 15secondsRedTrayTicketsChemicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsTemperatureDangerZoneBig 9FoodAllergensOrangeLabelTreeNutsEgress2HoursRACEStorageLife ofFoodsChartType K FireExtinguisherBlastChillerPhysicalHazardsCalibrationFIFOResidentFoodAllergyExpertBiologicalHazardsThickestPart orCenterFireExtinguisherABC fireextinguisherCommonNameANSULPull165°Ffor 15secondsRedTrayTicketsChemicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsTemperatureDangerZoneBig 9FoodAllergensOrangeLabelTreeNutsEgress2HoursRACEStorageLife ofFoodsChart

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Type K Fire Extinguisher
  2. Blast Chiller
  3. Physical Hazards
  4. Calibration
  5. FIFO
  6. Resident Food Allergy Expert
  7. Biological Hazards
  8. Thickest Part or Center
  9. Fire Extinguisher
  10. ABC fire extinguisher
  11. Common Name
  12. ANSUL Pull
  13. 165°F for 15 seconds
  14. Red Tray Tickets
  15. Chemical Hazards
  16. Handwashing, changing gloves, checking recipes & ingredient labels
  17. Temperature Danger Zone
  18. Big 9 Food Allergens
  19. Orange Label
  20. Tree Nuts
  21. Egress
  22. 2 Hours
  23. RACE
  24. Storage Life of Foods Chart