Handwashing,changing gloves,checking recipes &ingredient labelsABC fireextinguisherOrangeLabelANSULPullEgressCommonName2HoursRACECalibration165°Ffor 15secondsThickestPart orCenterBlastChillerStorageLife ofFoodsChartFireExtinguisherTemperatureDangerZoneRedTrayTicketsType K FireExtinguisherBig 9FoodAllergensChemicalHazardsResidentFoodAllergyExpertPhysicalHazardsFIFOBiologicalHazardsTreeNutsHandwashing,changing gloves,checking recipes &ingredient labelsABC fireextinguisherOrangeLabelANSULPullEgressCommonName2HoursRACECalibration165°Ffor 15secondsThickestPart orCenterBlastChillerStorageLife ofFoodsChartFireExtinguisherTemperatureDangerZoneRedTrayTicketsType K FireExtinguisherBig 9FoodAllergensChemicalHazardsResidentFoodAllergyExpertPhysicalHazardsFIFOBiologicalHazardsTreeNuts

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handwashing, changing gloves, checking recipes & ingredient labels
  2. ABC fire extinguisher
  3. Orange Label
  4. ANSUL Pull
  5. Egress
  6. Common Name
  7. 2 Hours
  8. RACE
  9. Calibration
  10. 165°F for 15 seconds
  11. Thickest Part or Center
  12. Blast Chiller
  13. Storage Life of Foods Chart
  14. Fire Extinguisher
  15. Temperature Danger Zone
  16. Red Tray Tickets
  17. Type K Fire Extinguisher
  18. Big 9 Food Allergens
  19. Chemical Hazards
  20. Resident Food Allergy Expert
  21. Physical Hazards
  22. FIFO
  23. Biological Hazards
  24. Tree Nuts