OrangeLabelTreeNuts2HoursResidentFoodAllergyExpertEgressHandwashing,changing gloves,checking recipes &ingredient labelsChemicalHazardsThickestPart orCenterFIFOBiologicalHazardsCommonNameBlastChillerRedTrayTicketsFireExtinguisher165°Ffor 15secondsRACEStorageLife ofFoodsChartPhysicalHazardsTemperatureDangerZoneType K FireExtinguisherBig 9FoodAllergensANSULPullABC fireextinguisherCalibrationOrangeLabelTreeNuts2HoursResidentFoodAllergyExpertEgressHandwashing,changing gloves,checking recipes &ingredient labelsChemicalHazardsThickestPart orCenterFIFOBiologicalHazardsCommonNameBlastChillerRedTrayTicketsFireExtinguisher165°Ffor 15secondsRACEStorageLife ofFoodsChartPhysicalHazardsTemperatureDangerZoneType K FireExtinguisherBig 9FoodAllergensANSULPullABC fireextinguisherCalibration

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Orange Label
  2. Tree Nuts
  3. 2 Hours
  4. Resident Food Allergy Expert
  5. Egress
  6. Handwashing, changing gloves, checking recipes & ingredient labels
  7. Chemical Hazards
  8. Thickest Part or Center
  9. FIFO
  10. Biological Hazards
  11. Common Name
  12. Blast Chiller
  13. Red Tray Tickets
  14. Fire Extinguisher
  15. 165°F for 15 seconds
  16. RACE
  17. Storage Life of Foods Chart
  18. Physical Hazards
  19. Temperature Danger Zone
  20. Type K Fire Extinguisher
  21. Big 9 Food Allergens
  22. ANSUL Pull
  23. ABC fire extinguisher
  24. Calibration