ABC fireextinguisherChemicalHazards2HoursResidentFoodAllergyExpertBiologicalHazardsBig 9FoodAllergensCalibrationCommonNameHandwashing,changing gloves,checking recipes &ingredient labelsBlastChillerTemperatureDangerZonePhysicalHazardsStorageLife ofFoodsChartType K FireExtinguisher165°Ffor 15secondsEgressFIFORedTrayTicketsTreeNutsFireExtinguisherOrangeLabelANSULPullRACEThickestPart orCenterABC fireextinguisherChemicalHazards2HoursResidentFoodAllergyExpertBiologicalHazardsBig 9FoodAllergensCalibrationCommonNameHandwashing,changing gloves,checking recipes &ingredient labelsBlastChillerTemperatureDangerZonePhysicalHazardsStorageLife ofFoodsChartType K FireExtinguisher165°Ffor 15secondsEgressFIFORedTrayTicketsTreeNutsFireExtinguisherOrangeLabelANSULPullRACEThickestPart orCenter

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ABC fire extinguisher
  2. Chemical Hazards
  3. 2 Hours
  4. Resident Food Allergy Expert
  5. Biological Hazards
  6. Big 9 Food Allergens
  7. Calibration
  8. Common Name
  9. Handwashing, changing gloves, checking recipes & ingredient labels
  10. Blast Chiller
  11. Temperature Danger Zone
  12. Physical Hazards
  13. Storage Life of Foods Chart
  14. Type K Fire Extinguisher
  15. 165°F for 15 seconds
  16. Egress
  17. FIFO
  18. Red Tray Tickets
  19. Tree Nuts
  20. Fire Extinguisher
  21. Orange Label
  22. ANSUL Pull
  23. RACE
  24. Thickest Part or Center