ThickestPart orCenterType K FireExtinguisherHandwashing,changing gloves,checking recipes &ingredient labelsABC fireextinguisherFireExtinguisherTreeNutsEgressRedTrayTicketsCommonNameBlastChiller2HoursChemicalHazardsStorageLife ofFoodsChartANSULPullBiologicalHazardsResidentFoodAllergyExpertFIFOPhysicalHazardsOrangeLabel165°Ffor 15secondsCalibrationTemperatureDangerZoneRACEBig 9FoodAllergensThickestPart orCenterType K FireExtinguisherHandwashing,changing gloves,checking recipes &ingredient labelsABC fireextinguisherFireExtinguisherTreeNutsEgressRedTrayTicketsCommonNameBlastChiller2HoursChemicalHazardsStorageLife ofFoodsChartANSULPullBiologicalHazardsResidentFoodAllergyExpertFIFOPhysicalHazardsOrangeLabel165°Ffor 15secondsCalibrationTemperatureDangerZoneRACEBig 9FoodAllergens

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thickest Part or Center
  2. Type K Fire Extinguisher
  3. Handwashing, changing gloves, checking recipes & ingredient labels
  4. ABC fire extinguisher
  5. Fire Extinguisher
  6. Tree Nuts
  7. Egress
  8. Red Tray Tickets
  9. Common Name
  10. Blast Chiller
  11. 2 Hours
  12. Chemical Hazards
  13. Storage Life of Foods Chart
  14. ANSUL Pull
  15. Biological Hazards
  16. Resident Food Allergy Expert
  17. FIFO
  18. Physical Hazards
  19. Orange Label
  20. 165°F for 15 seconds
  21. Calibration
  22. Temperature Danger Zone
  23. RACE
  24. Big 9 Food Allergens