BlastChillerCommonNameHandwashing,changing gloves,checking recipes &ingredient labelsCalibrationRACERedTrayTicketsFireExtinguisherANSULPullThickestPart orCenterFIFO165°Ffor 15secondsTemperatureDangerZonePhysicalHazards2HoursABC fireextinguisherBig 9FoodAllergensTreeNutsResidentFoodAllergyExpertBiologicalHazardsEgressStorageLife ofFoodsChartType K FireExtinguisherOrangeLabelChemicalHazardsBlastChillerCommonNameHandwashing,changing gloves,checking recipes &ingredient labelsCalibrationRACERedTrayTicketsFireExtinguisherANSULPullThickestPart orCenterFIFO165°Ffor 15secondsTemperatureDangerZonePhysicalHazards2HoursABC fireextinguisherBig 9FoodAllergensTreeNutsResidentFoodAllergyExpertBiologicalHazardsEgressStorageLife ofFoodsChartType K FireExtinguisherOrangeLabelChemicalHazards

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blast Chiller
  2. Common Name
  3. Handwashing, changing gloves, checking recipes & ingredient labels
  4. Calibration
  5. RACE
  6. Red Tray Tickets
  7. Fire Extinguisher
  8. ANSUL Pull
  9. Thickest Part or Center
  10. FIFO
  11. 165°F for 15 seconds
  12. Temperature Danger Zone
  13. Physical Hazards
  14. 2 Hours
  15. ABC fire extinguisher
  16. Big 9 Food Allergens
  17. Tree Nuts
  18. Resident Food Allergy Expert
  19. Biological Hazards
  20. Egress
  21. Storage Life of Foods Chart
  22. Type K Fire Extinguisher
  23. Orange Label
  24. Chemical Hazards