Big 9FoodAllergensFireExtinguisherPhysicalHazardsChemicalHazardsANSULPullType K FireExtinguisherFIFOTemperatureDangerZone2HoursEgressTreeNutsCommonNameRACEStorageLife ofFoodsChartCalibrationRedTrayTicketsThickestPart orCenterHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsOrangeLabelABC fireextinguisherResidentFoodAllergyExpertBiologicalHazardsBlastChillerBig 9FoodAllergensFireExtinguisherPhysicalHazardsChemicalHazardsANSULPullType K FireExtinguisherFIFOTemperatureDangerZone2HoursEgressTreeNutsCommonNameRACEStorageLife ofFoodsChartCalibrationRedTrayTicketsThickestPart orCenterHandwashing,changing gloves,checking recipes &ingredient labels165°Ffor 15secondsOrangeLabelABC fireextinguisherResidentFoodAllergyExpertBiologicalHazardsBlastChiller

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Big 9 Food Allergens
  2. Fire Extinguisher
  3. Physical Hazards
  4. Chemical Hazards
  5. ANSUL Pull
  6. Type K Fire Extinguisher
  7. FIFO
  8. Temperature Danger Zone
  9. 2 Hours
  10. Egress
  11. Tree Nuts
  12. Common Name
  13. RACE
  14. Storage Life of Foods Chart
  15. Calibration
  16. Red Tray Tickets
  17. Thickest Part or Center
  18. Handwashing, changing gloves, checking recipes & ingredient labels
  19. 165°F for 15 seconds
  20. Orange Label
  21. ABC fire extinguisher
  22. Resident Food Allergy Expert
  23. Biological Hazards
  24. Blast Chiller