TemperatureDangerZoneThickestPart orCenter2HoursBlastChillerOrangeLabelFireExtinguisherANSULPullPhysicalHazardsBiologicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsResidentFoodAllergyExpertBig 9FoodAllergensABC fireextinguisherChemicalHazardsCommonNameCalibrationEgressStorageLife ofFoodsChartFIFORedTrayTicketsRACEType K FireExtinguisher165°Ffor 15secondsTreeNutsTemperatureDangerZoneThickestPart orCenter2HoursBlastChillerOrangeLabelFireExtinguisherANSULPullPhysicalHazardsBiologicalHazardsHandwashing,changing gloves,checking recipes &ingredient labelsResidentFoodAllergyExpertBig 9FoodAllergensABC fireextinguisherChemicalHazardsCommonNameCalibrationEgressStorageLife ofFoodsChartFIFORedTrayTicketsRACEType K FireExtinguisher165°Ffor 15secondsTreeNuts

FY 2022 Training Games Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Thickest Part or Center
  3. 2 Hours
  4. Blast Chiller
  5. Orange Label
  6. Fire Extinguisher
  7. ANSUL Pull
  8. Physical Hazards
  9. Biological Hazards
  10. Handwashing, changing gloves, checking recipes & ingredient labels
  11. Resident Food Allergy Expert
  12. Big 9 Food Allergens
  13. ABC fire extinguisher
  14. Chemical Hazards
  15. Common Name
  16. Calibration
  17. Egress
  18. Storage Life of Foods Chart
  19. FIFO
  20. Red Tray Tickets
  21. RACE
  22. Type K Fire Extinguisher
  23. 165°F for 15 seconds
  24. Tree Nuts