Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Lead
2. Five Common Risk Factors
3. Toxins
4. Smoking Food as a method to perserve it
5. No
6. Establish Critical Limits
7. Critical Limits
8. Establish Critical Control
9. Two Stage Cooling Proess
10. CDC
11. Shatter proof
12. 4 hours
13. pasteurized
14. Plastic
15. Potable
16. Consumer Advisory
17. FDA
18. 70 degrees
19. 100 degrees
20. Pathogens
21. Dense
22. Constant Use
23. 4 minutes
24. USDA
25. pooled
26. Chemical
27. Smoking Food to enhance flavor
28. Critical Control POint
29. 2 hours
30. HACCP
31. Wheezing
32. Spore
33. Small batches
34. Ice water Bath
35. Yes
36. Stainless Steel
37. away from walls
38. 2minutes
39. Ecoli
40. Strawberries