Pathogens CDC pasteurized Smoking Food to enhance flavor Toxins HACCP 2minutes Potable FDA Plastic Lead pooled Shatter proof 100 degrees Critical Control POint Wheezing Establish Critical Control Critical Limits 4 hours USDA Five Common Risk Factors Strawberries 4 minutes 70 degrees 2 hours Ecoli Dense No Constant Use Ice water Bath Consumer Advisory Chemical away from walls Small batches Two Stage Cooling Proess Spore Establish Critical Limits Yes Smoking Food as a method to perserve it Stainless Steel Pathogens CDC pasteurized Smoking Food to enhance flavor Toxins HACCP 2minutes Potable FDA Plastic Lead pooled Shatter proof 100 degrees Critical Control POint Wheezing Establish Critical Control Critical Limits 4 hours USDA Five Common Risk Factors Strawberries 4 minutes 70 degrees 2 hours Ecoli Dense No Constant Use Ice water Bath Consumer Advisory Chemical away from walls Small batches Two Stage Cooling Proess Spore Establish Critical Limits Yes Smoking Food as a method to perserve it Stainless Steel
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Pathogens
CDC
pasteurized
Smoking Food to enhance flavor
Toxins
HACCP
2minutes
Potable
FDA
Plastic
Lead
pooled
Shatter proof
100 degrees
Critical Control POint
Wheezing
Establish Critical Control
Critical Limits
4 hours
USDA
Five Common Risk Factors
Strawberries
4 minutes
70 degrees
2 hours
Ecoli
Dense
No
Constant Use
Ice water Bath
Consumer Advisory
Chemical
away from walls
Small batches
Two Stage Cooling Proess
Spore
Establish Critical Limits
Yes
Smoking Food as a method to perserve it
Stainless Steel