Wheezing FDA Smoking Food to enhance flavor Establish Critical Limits pasteurized Critical Control POint Small batches 4 hours Two Stage Cooling Proess Ecoli Stainless Steel 2minutes Establish Critical Control Dense Critical Limits Ice water Bath pooled 2 hours Constant Use 70 degrees Plastic HACCP away from walls Strawberries 4 minutes Chemical Spore Pathogens Consumer Advisory No USDA Lead Potable Yes Smoking Food as a method to perserve it Shatter proof Five Common Risk Factors CDC 100 degrees Toxins Wheezing FDA Smoking Food to enhance flavor Establish Critical Limits pasteurized Critical Control POint Small batches 4 hours Two Stage Cooling Proess Ecoli Stainless Steel 2minutes Establish Critical Control Dense Critical Limits Ice water Bath pooled 2 hours Constant Use 70 degrees Plastic HACCP away from walls Strawberries 4 minutes Chemical Spore Pathogens Consumer Advisory No USDA Lead Potable Yes Smoking Food as a method to perserve it Shatter proof Five Common Risk Factors CDC 100 degrees Toxins
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wheezing
FDA
Smoking Food to enhance flavor
Establish Critical Limits
pasteurized
Critical Control POint
Small batches
4 hours
Two Stage Cooling Proess
Ecoli
Stainless Steel
2minutes
Establish Critical Control
Dense
Critical Limits
Ice water Bath
pooled
2 hours
Constant Use
70 degrees
Plastic
HACCP
away from walls
Strawberries
4 minutes
Chemical
Spore
Pathogens
Consumer Advisory
No
USDA
Lead
Potable
Yes
Smoking Food as a method to perserve it
Shatter proof
Five Common Risk Factors
CDC
100 degrees
Toxins