WheezingFDASmokingFood toenhanceflavorEstablishCriticalLimitspasteurizedCriticalControlPOintSmallbatches4hoursTwoStageCoolingProessEcoliStainlessSteel2minutesEstablishCriticalControlDenseCriticalLimitsIcewaterBathpooled2hoursConstantUse70degreesPlasticHACCPawayfromwallsStrawberries4minutesChemicalSporePathogensConsumerAdvisoryNoUSDALeadPotableYesSmokingFood as amethod toperserve itShatterproofFiveCommonRiskFactorsCDC100degreesToxinsWheezingFDASmokingFood toenhanceflavorEstablishCriticalLimitspasteurizedCriticalControlPOintSmallbatches4hoursTwoStageCoolingProessEcoliStainlessSteel2minutesEstablishCriticalControlDenseCriticalLimitsIcewaterBathpooled2hoursConstantUse70degreesPlasticHACCPawayfromwallsStrawberries4minutesChemicalSporePathogensConsumerAdvisoryNoUSDALeadPotableYesSmokingFood as amethod toperserve itShatterproofFiveCommonRiskFactorsCDC100degreesToxins

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wheezing
  2. FDA
  3. Smoking Food to enhance flavor
  4. Establish Critical Limits
  5. pasteurized
  6. Critical Control POint
  7. Small batches
  8. 4 hours
  9. Two Stage Cooling Proess
  10. Ecoli
  11. Stainless Steel
  12. 2minutes
  13. Establish Critical Control
  14. Dense
  15. Critical Limits
  16. Ice water Bath
  17. pooled
  18. 2 hours
  19. Constant Use
  20. 70 degrees
  21. Plastic
  22. HACCP
  23. away from walls
  24. Strawberries
  25. 4 minutes
  26. Chemical
  27. Spore
  28. Pathogens
  29. Consumer Advisory
  30. No
  31. USDA
  32. Lead
  33. Potable
  34. Yes
  35. Smoking Food as a method to perserve it
  36. Shatter proof
  37. Five Common Risk Factors
  38. CDC
  39. 100 degrees
  40. Toxins