Wheezing Constant Use Strawberries Two Stage Cooling Proess Ecoli Yes CDC Plastic Shatter proof Smoking Food as a method to perserve it Spore Establish Critical Limits FDA HACCP Ice water Bath Five Common Risk Factors pooled Lead USDA Critical Limits Smoking Food to enhance flavor Stainless Steel Small batches 4 hours No 4 minutes Consumer Advisory pasteurized Establish Critical Control away from walls 2 hours Potable 100 degrees Toxins 70 degrees Dense Pathogens Chemical 2minutes Critical Control POint Wheezing Constant Use Strawberries Two Stage Cooling Proess Ecoli Yes CDC Plastic Shatter proof Smoking Food as a method to perserve it Spore Establish Critical Limits FDA HACCP Ice water Bath Five Common Risk Factors pooled Lead USDA Critical Limits Smoking Food to enhance flavor Stainless Steel Small batches 4 hours No 4 minutes Consumer Advisory pasteurized Establish Critical Control away from walls 2 hours Potable 100 degrees Toxins 70 degrees Dense Pathogens Chemical 2minutes Critical Control POint
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wheezing
Constant Use
Strawberries
Two Stage Cooling Proess
Ecoli
Yes
CDC
Plastic
Shatter proof
Smoking Food as a method to perserve it
Spore
Establish Critical Limits
FDA
HACCP
Ice water Bath
Five Common Risk Factors
pooled
Lead
USDA
Critical Limits
Smoking Food to enhance flavor
Stainless Steel
Small batches
4 hours
No
4 minutes
Consumer Advisory
pasteurized
Establish Critical Control
away from walls
2 hours
Potable
100 degrees
Toxins
70 degrees
Dense
Pathogens
Chemical
2minutes
Critical Control POint