FDA Toxins Lead 4 minutes Pathogens Smoking Food as a method to perserve it 70 degrees away from walls Small batches Two Stage Cooling Proess Spore 4 hours Critical Limits Plastic Smoking Food to enhance flavor Establish Critical Control Wheezing HACCP USDA Constant Use pasteurized 2 hours Stainless Steel Strawberries Potable No 100 degrees Ice water Bath Shatter proof pooled Five Common Risk Factors Critical Control POint 2minutes CDC Chemical Yes Consumer Advisory Dense Establish Critical Limits Ecoli FDA Toxins Lead 4 minutes Pathogens Smoking Food as a method to perserve it 70 degrees away from walls Small batches Two Stage Cooling Proess Spore 4 hours Critical Limits Plastic Smoking Food to enhance flavor Establish Critical Control Wheezing HACCP USDA Constant Use pasteurized 2 hours Stainless Steel Strawberries Potable No 100 degrees Ice water Bath Shatter proof pooled Five Common Risk Factors Critical Control POint 2minutes CDC Chemical Yes Consumer Advisory Dense Establish Critical Limits Ecoli
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FDA
Toxins
Lead
4 minutes
Pathogens
Smoking Food as a method to perserve it
70 degrees
away from walls
Small batches
Two Stage Cooling Proess
Spore
4 hours
Critical Limits
Plastic
Smoking Food to enhance flavor
Establish Critical Control
Wheezing
HACCP
USDA
Constant Use
pasteurized
2 hours
Stainless Steel
Strawberries
Potable
No
100 degrees
Ice water Bath
Shatter proof
pooled
Five Common Risk Factors
Critical Control POint
2minutes
CDC
Chemical
Yes
Consumer Advisory
Dense
Establish Critical Limits
Ecoli