ConsumerAdvisoryPlasticWheezingUSDAawayfromwallsTwoStageCoolingProessFiveCommonRiskFactorspooledChemicalEcoliStrawberries4hoursPathogens100degreespasteurizedToxinsDenseIcewaterBathLeadSpore2hoursEstablishCriticalLimitsSmokingFood toenhanceflavorCriticalLimitsCDCNoYesHACCP70degreesShatterproofSmallbatchesFDA4minutesCriticalControlPOintStainlessSteelSmokingFood as amethod toperserve itEstablishCriticalControlPotableConstantUse2minutesConsumerAdvisoryPlasticWheezingUSDAawayfromwallsTwoStageCoolingProessFiveCommonRiskFactorspooledChemicalEcoliStrawberries4hoursPathogens100degreespasteurizedToxinsDenseIcewaterBathLeadSpore2hoursEstablishCriticalLimitsSmokingFood toenhanceflavorCriticalLimitsCDCNoYesHACCP70degreesShatterproofSmallbatchesFDA4minutesCriticalControlPOintStainlessSteelSmokingFood as amethod toperserve itEstablishCriticalControlPotableConstantUse2minutes

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Consumer Advisory
  2. Plastic
  3. Wheezing
  4. USDA
  5. away from walls
  6. Two Stage Cooling Proess
  7. Five Common Risk Factors
  8. pooled
  9. Chemical
  10. Ecoli
  11. Strawberries
  12. 4 hours
  13. Pathogens
  14. 100 degrees
  15. pasteurized
  16. Toxins
  17. Dense
  18. Ice water Bath
  19. Lead
  20. Spore
  21. 2 hours
  22. Establish Critical Limits
  23. Smoking Food to enhance flavor
  24. Critical Limits
  25. CDC
  26. No
  27. Yes
  28. HACCP
  29. 70 degrees
  30. Shatter proof
  31. Small batches
  32. FDA
  33. 4 minutes
  34. Critical Control POint
  35. Stainless Steel
  36. Smoking Food as a method to perserve it
  37. Establish Critical Control
  38. Potable
  39. Constant Use
  40. 2minutes