NoPlastic2hoursawayfromwallsPathogens4minutesStrawberriesChemicalCriticalLimitsHACCPEcoliSmallbatchesStainlessSteelSporeCriticalControlPOintPotableEstablishCriticalLimitsConsumerAdvisoryConstantUse70degreesWheezing2minutesFDA100degreesToxinsSmokingFood as amethod toperserve itEstablishCriticalControlDenseYesIcewaterBathpooledFiveCommonRiskFactorsLeadShatterproofSmokingFood toenhanceflavorUSDATwoStageCoolingProessCDC4hourspasteurizedNoPlastic2hoursawayfromwallsPathogens4minutesStrawberriesChemicalCriticalLimitsHACCPEcoliSmallbatchesStainlessSteelSporeCriticalControlPOintPotableEstablishCriticalLimitsConsumerAdvisoryConstantUse70degreesWheezing2minutesFDA100degreesToxinsSmokingFood as amethod toperserve itEstablishCriticalControlDenseYesIcewaterBathpooledFiveCommonRiskFactorsLeadShatterproofSmokingFood toenhanceflavorUSDATwoStageCoolingProessCDC4hourspasteurized

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No
  2. Plastic
  3. 2 hours
  4. away from walls
  5. Pathogens
  6. 4 minutes
  7. Strawberries
  8. Chemical
  9. Critical Limits
  10. HACCP
  11. Ecoli
  12. Small batches
  13. Stainless Steel
  14. Spore
  15. Critical Control POint
  16. Potable
  17. Establish Critical Limits
  18. Consumer Advisory
  19. Constant Use
  20. 70 degrees
  21. Wheezing
  22. 2minutes
  23. FDA
  24. 100 degrees
  25. Toxins
  26. Smoking Food as a method to perserve it
  27. Establish Critical Control
  28. Dense
  29. Yes
  30. Ice water Bath
  31. pooled
  32. Five Common Risk Factors
  33. Lead
  34. Shatter proof
  35. Smoking Food to enhance flavor
  36. USDA
  37. Two Stage Cooling Proess
  38. CDC
  39. 4 hours
  40. pasteurized