FDAToxinsLead4minutesPathogensSmokingFood as amethod toperserve it70degreesawayfromwallsSmallbatchesTwoStageCoolingProessSpore4hoursCriticalLimitsPlasticSmokingFood toenhanceflavorEstablishCriticalControlWheezingHACCPUSDAConstantUsepasteurized2hoursStainlessSteelStrawberriesPotableNo100degreesIcewaterBathShatterproofpooledFiveCommonRiskFactorsCriticalControlPOint2minutesCDCChemicalYesConsumerAdvisoryDenseEstablishCriticalLimitsEcoliFDAToxinsLead4minutesPathogensSmokingFood as amethod toperserve it70degreesawayfromwallsSmallbatchesTwoStageCoolingProessSpore4hoursCriticalLimitsPlasticSmokingFood toenhanceflavorEstablishCriticalControlWheezingHACCPUSDAConstantUsepasteurized2hoursStainlessSteelStrawberriesPotableNo100degreesIcewaterBathShatterproofpooledFiveCommonRiskFactorsCriticalControlPOint2minutesCDCChemicalYesConsumerAdvisoryDenseEstablishCriticalLimitsEcoli

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. Toxins
  3. Lead
  4. 4 minutes
  5. Pathogens
  6. Smoking Food as a method to perserve it
  7. 70 degrees
  8. away from walls
  9. Small batches
  10. Two Stage Cooling Proess
  11. Spore
  12. 4 hours
  13. Critical Limits
  14. Plastic
  15. Smoking Food to enhance flavor
  16. Establish Critical Control
  17. Wheezing
  18. HACCP
  19. USDA
  20. Constant Use
  21. pasteurized
  22. 2 hours
  23. Stainless Steel
  24. Strawberries
  25. Potable
  26. No
  27. 100 degrees
  28. Ice water Bath
  29. Shatter proof
  30. pooled
  31. Five Common Risk Factors
  32. Critical Control POint
  33. 2minutes
  34. CDC
  35. Chemical
  36. Yes
  37. Consumer Advisory
  38. Dense
  39. Establish Critical Limits
  40. Ecoli