Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Consumer Advisory
2. pooled
3. Yes
4. USDA
5. Potable
6. Five Common Risk Factors
7. Chemical
8. Small batches
9. 2minutes
10. Smoking Food as a method to perserve it
11. Ice water Bath
12. 70 degrees
13. Strawberries
14. Lead
15. away from walls
16. CDC
17. 2 hours
18. Smoking Food to enhance flavor
19. Spore
20. Establish Critical Control
21. 4 minutes
22. Critical Control POint
23. FDA
24. Ecoli
25. pasteurized
26. No
27. Dense
28. Plastic
29. 100 degrees
30. Constant Use
31. Stainless Steel
32. Critical Limits
33. Establish Critical Limits
34. Pathogens
35. 4 hours
36. Two Stage Cooling Proess
37. Wheezing
38. HACCP
39. Shatter proof
40. Toxins