ChemicalStrawberriesSporeCriticalLimitsEstablishCriticalControlFiveCommonRiskFactorsSmallbatchesToxinsPathogensEstablishCriticalLimitsUSDA70degrees2hoursCDCLeadSmokingFood toenhanceflavorIcewaterBathEcoliDense4hoursPotableConsumerAdvisorypasteurizedawayfromwallsPlasticHACCPpooledCriticalControlPOint4minutesWheezingFDAConstantUseSmokingFood as amethod toperserve it2minutesStainlessSteelShatterproofNo100degreesTwoStageCoolingProessYesChemicalStrawberriesSporeCriticalLimitsEstablishCriticalControlFiveCommonRiskFactorsSmallbatchesToxinsPathogensEstablishCriticalLimitsUSDA70degrees2hoursCDCLeadSmokingFood toenhanceflavorIcewaterBathEcoliDense4hoursPotableConsumerAdvisorypasteurizedawayfromwallsPlasticHACCPpooledCriticalControlPOint4minutesWheezingFDAConstantUseSmokingFood as amethod toperserve it2minutesStainlessSteelShatterproofNo100degreesTwoStageCoolingProessYes

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical
  2. Strawberries
  3. Spore
  4. Critical Limits
  5. Establish Critical Control
  6. Five Common Risk Factors
  7. Small batches
  8. Toxins
  9. Pathogens
  10. Establish Critical Limits
  11. USDA
  12. 70 degrees
  13. 2 hours
  14. CDC
  15. Lead
  16. Smoking Food to enhance flavor
  17. Ice water Bath
  18. Ecoli
  19. Dense
  20. 4 hours
  21. Potable
  22. Consumer Advisory
  23. pasteurized
  24. away from walls
  25. Plastic
  26. HACCP
  27. pooled
  28. Critical Control POint
  29. 4 minutes
  30. Wheezing
  31. FDA
  32. Constant Use
  33. Smoking Food as a method to perserve it
  34. 2minutes
  35. Stainless Steel
  36. Shatter proof
  37. No
  38. 100 degrees
  39. Two Stage Cooling Proess
  40. Yes