Chemical Strawberries Spore Critical Limits Establish Critical Control Five Common Risk Factors Small batches Toxins Pathogens Establish Critical Limits USDA 70 degrees 2 hours CDC Lead Smoking Food to enhance flavor Ice water Bath Ecoli Dense 4 hours Potable Consumer Advisory pasteurized away from walls Plastic HACCP pooled Critical Control POint 4 minutes Wheezing FDA Constant Use Smoking Food as a method to perserve it 2minutes Stainless Steel Shatter proof No 100 degrees Two Stage Cooling Proess Yes Chemical Strawberries Spore Critical Limits Establish Critical Control Five Common Risk Factors Small batches Toxins Pathogens Establish Critical Limits USDA 70 degrees 2 hours CDC Lead Smoking Food to enhance flavor Ice water Bath Ecoli Dense 4 hours Potable Consumer Advisory pasteurized away from walls Plastic HACCP pooled Critical Control POint 4 minutes Wheezing FDA Constant Use Smoking Food as a method to perserve it 2minutes Stainless Steel Shatter proof No 100 degrees Two Stage Cooling Proess Yes
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Chemical
Strawberries
Spore
Critical Limits
Establish Critical Control
Five Common Risk Factors
Small batches
Toxins
Pathogens
Establish Critical Limits
USDA
70 degrees
2 hours
CDC
Lead
Smoking Food to enhance flavor
Ice water Bath
Ecoli
Dense
4 hours
Potable
Consumer Advisory
pasteurized
away from walls
Plastic
HACCP
pooled
Critical Control POint
4 minutes
Wheezing
FDA
Constant Use
Smoking Food as a method to perserve it
2minutes
Stainless Steel
Shatter proof
No
100 degrees
Two Stage Cooling Proess
Yes