Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. FDA
2. Toxins
3. Wheezing
4. pasteurized
5. Stainless Steel
6. Smoking Food to enhance flavor
7. Establish Critical Limits
8. Critical Control POint
9. USDA
10. Potable
11. CDC
12. Critical Limits
13. 4 minutes
14. Chemical
15. Shatter proof
16. Constant Use
17. Consumer Advisory
18. Smoking Food as a method to perserve it
19. 2minutes
20. Ice water Bath
21. Pathogens
22. Five Common Risk Factors
23. Dense
24. 100 degrees
25. HACCP
26. 4 hours
27. Strawberries
28. away from walls
29. Ecoli
30. Yes
31. pooled
32. Plastic
33. No
34. 70 degrees
35. Spore
36. 2 hours
37. Lead
38. Two Stage Cooling Proess
39. Small batches
40. Establish Critical Control