WheezingConstantUseStrawberriesTwoStageCoolingProessEcoliYesCDCPlasticShatterproofSmokingFood as amethod toperserve itSporeEstablishCriticalLimitsFDAHACCPIcewaterBathFiveCommonRiskFactorspooledLeadUSDACriticalLimitsSmokingFood toenhanceflavorStainlessSteelSmallbatches4hoursNo4minutesConsumerAdvisorypasteurizedEstablishCriticalControlawayfromwalls2hoursPotable100degreesToxins70degreesDensePathogensChemical2minutesCriticalControlPOintWheezingConstantUseStrawberriesTwoStageCoolingProessEcoliYesCDCPlasticShatterproofSmokingFood as amethod toperserve itSporeEstablishCriticalLimitsFDAHACCPIcewaterBathFiveCommonRiskFactorspooledLeadUSDACriticalLimitsSmokingFood toenhanceflavorStainlessSteelSmallbatches4hoursNo4minutesConsumerAdvisorypasteurizedEstablishCriticalControlawayfromwalls2hoursPotable100degreesToxins70degreesDensePathogensChemical2minutesCriticalControlPOint

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wheezing
  2. Constant Use
  3. Strawberries
  4. Two Stage Cooling Proess
  5. Ecoli
  6. Yes
  7. CDC
  8. Plastic
  9. Shatter proof
  10. Smoking Food as a method to perserve it
  11. Spore
  12. Establish Critical Limits
  13. FDA
  14. HACCP
  15. Ice water Bath
  16. Five Common Risk Factors
  17. pooled
  18. Lead
  19. USDA
  20. Critical Limits
  21. Smoking Food to enhance flavor
  22. Stainless Steel
  23. Small batches
  24. 4 hours
  25. No
  26. 4 minutes
  27. Consumer Advisory
  28. pasteurized
  29. Establish Critical Control
  30. away from walls
  31. 2 hours
  32. Potable
  33. 100 degrees
  34. Toxins
  35. 70 degrees
  36. Dense
  37. Pathogens
  38. Chemical
  39. 2minutes
  40. Critical Control POint