ChemicalEcoliWheezing2minutesIcewaterBathStrawberriesPlasticFiveCommonRiskFactorsTwoStageCoolingProesspooled4minutesEstablishCriticalLimitsCriticalControlPOint4hours100degreesSmokingFood as amethod toperserve itSporeYesPathogensConstantUseawayfromwallsCriticalLimitsEstablishCriticalControlpasteurizedSmokingFood toenhanceflavorCDCToxinsUSDAPotableShatterproof2hours70degreesDenseFDAStainlessSteelConsumerAdvisoryLeadNoHACCPSmallbatchesChemicalEcoliWheezing2minutesIcewaterBathStrawberriesPlasticFiveCommonRiskFactorsTwoStageCoolingProesspooled4minutesEstablishCriticalLimitsCriticalControlPOint4hours100degreesSmokingFood as amethod toperserve itSporeYesPathogensConstantUseawayfromwallsCriticalLimitsEstablishCriticalControlpasteurizedSmokingFood toenhanceflavorCDCToxinsUSDAPotableShatterproof2hours70degreesDenseFDAStainlessSteelConsumerAdvisoryLeadNoHACCPSmallbatches

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical
  2. Ecoli
  3. Wheezing
  4. 2minutes
  5. Ice water Bath
  6. Strawberries
  7. Plastic
  8. Five Common Risk Factors
  9. Two Stage Cooling Proess
  10. pooled
  11. 4 minutes
  12. Establish Critical Limits
  13. Critical Control POint
  14. 4 hours
  15. 100 degrees
  16. Smoking Food as a method to perserve it
  17. Spore
  18. Yes
  19. Pathogens
  20. Constant Use
  21. away from walls
  22. Critical Limits
  23. Establish Critical Control
  24. pasteurized
  25. Smoking Food to enhance flavor
  26. CDC
  27. Toxins
  28. USDA
  29. Potable
  30. Shatter proof
  31. 2 hours
  32. 70 degrees
  33. Dense
  34. FDA
  35. Stainless Steel
  36. Consumer Advisory
  37. Lead
  38. No
  39. HACCP
  40. Small batches