EcoliConsumerAdvisoryIcewaterBathEstablishCriticalLimitsUSDA2minutes4minutesFDACriticalLimitsTwoStageCoolingProessSmokingFood as amethod toperserve itChemicalCriticalControlPOintSmokingFood toenhanceflavorDenseEstablishCriticalControlConstantUseStainlessSteelpasteurizedLeadCDCWheezingPotableStrawberriesToxinsPlasticpooledShatterproof100degrees2hoursawayfromwallsPathogensYes70degreesSporeNo4hoursFiveCommonRiskFactorsHACCPSmallbatchesEcoliConsumerAdvisoryIcewaterBathEstablishCriticalLimitsUSDA2minutes4minutesFDACriticalLimitsTwoStageCoolingProessSmokingFood as amethod toperserve itChemicalCriticalControlPOintSmokingFood toenhanceflavorDenseEstablishCriticalControlConstantUseStainlessSteelpasteurizedLeadCDCWheezingPotableStrawberriesToxinsPlasticpooledShatterproof100degrees2hoursawayfromwallsPathogensYes70degreesSporeNo4hoursFiveCommonRiskFactorsHACCPSmallbatches

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ecoli
  2. Consumer Advisory
  3. Ice water Bath
  4. Establish Critical Limits
  5. USDA
  6. 2minutes
  7. 4 minutes
  8. FDA
  9. Critical Limits
  10. Two Stage Cooling Proess
  11. Smoking Food as a method to perserve it
  12. Chemical
  13. Critical Control POint
  14. Smoking Food to enhance flavor
  15. Dense
  16. Establish Critical Control
  17. Constant Use
  18. Stainless Steel
  19. pasteurized
  20. Lead
  21. CDC
  22. Wheezing
  23. Potable
  24. Strawberries
  25. Toxins
  26. Plastic
  27. pooled
  28. Shatter proof
  29. 100 degrees
  30. 2 hours
  31. away from walls
  32. Pathogens
  33. Yes
  34. 70 degrees
  35. Spore
  36. No
  37. 4 hours
  38. Five Common Risk Factors
  39. HACCP
  40. Small batches