UnderpaidStaffKitchenrelies onMicrowaveOvercookedFoodFamilyBusiness"BigBoy"Gordonbecomesatherapist"TwoSeconds"Food isfrozenHealthHazardGordonchangesthe menuLiterallyInsaneOwnershave noqualificationsUnderstaffedRawFoodFamilyProblemsKitchenlaughs/makesfun of ownerCustomersendsfood backGordondestroyssomethingWomanhits onGordonGordoncloses thekitchenOverseasonedOverconfidentchefsOverstaffedCriminalActivityGordon"uses" therestroomGordonYells atOwnerGordontouchessomethingdisgustingDrugabuseAwfulOwnerUnderseasonedGordonlikes thefoodUglyRestaurantStaffrefuses tolisten toGordonSignificantDebtCustomerswait overan hourOwnerconvincedfood isgoodUnderpaidStaffKitchenrelies onMicrowaveOvercookedFoodFamilyBusiness"BigBoy"Gordonbecomesatherapist"TwoSeconds"Food isfrozenHealthHazardGordonchangesthe menuLiterallyInsaneOwnershave noqualificationsUnderstaffedRawFoodFamilyProblemsKitchenlaughs/makesfun of ownerCustomersendsfood backGordondestroyssomethingWomanhits onGordonGordoncloses thekitchenOverseasonedOverconfidentchefsOverstaffedCriminalActivityGordon"uses" therestroomGordonYells atOwnerGordontouchessomethingdisgustingDrugabuseAwfulOwnerUnderseasonedGordonlikes thefoodUglyRestaurantStaffrefuses tolisten toGordonSignificantDebtCustomerswait overan hourOwnerconvincedfood isgood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Underpaid Staff
  2. Kitchen relies on Microwave
  3. Overcooked Food
  4. Family Business
  5. "Big Boy"
  6. Gordon becomes a therapist
  7. "Two Seconds"
  8. Food is frozen
  9. Health Hazard
  10. Gordon changes the menu
  11. Literally Insane
  12. Owners have no qualifications
  13. Understaffed
  14. Raw Food
  15. Family Problems
  16. Kitchen laughs/makes fun of owner
  17. Customer sends food back
  18. Gordon destroys something
  19. Woman hits on Gordon
  20. Gordon closes the kitchen
  21. Overseasoned
  22. Overconfident chefs
  23. Overstaffed
  24. Criminal Activity
  25. Gordon "uses" the restroom
  26. Gordon Yells at Owner
  27. Gordon touches something disgusting
  28. Drug abuse
  29. Awful Owner
  30. Underseasoned
  31. Gordon likes the food
  32. Ugly Restaurant
  33. Staff refuses to listen to Gordon
  34. Significant Debt
  35. Customers wait over an hour
  36. Owner convinced food is good