Kitchenlaughs/makesfun of ownerOwnershave noqualificationsDrugabuseOverstaffedOwnerconvincedfood isgoodFood isfrozenWomanhits onGordonGordonYells atOwnerGordonchangesthe menuOvercookedFoodLiterallyInsane"TwoSeconds"UglyRestaurantFamilyBusinessOverseasonedAwfulOwnerCustomerswait overan hourUnderpaidStaffHealthHazardUnderseasonedGordoncloses thekitchenRawFoodGordon"uses" therestroomGordontouchessomethingdisgustingGordonbecomesatherapistStaffrefuses tolisten toGordonCustomersendsfood backOverconfidentchefsSignificantDebtGordonlikes thefoodCriminalActivityGordondestroyssomethingUnderstaffedFamilyProblems"BigBoy"Kitchenrelies onMicrowaveKitchenlaughs/makesfun of ownerOwnershave noqualificationsDrugabuseOverstaffedOwnerconvincedfood isgoodFood isfrozenWomanhits onGordonGordonYells atOwnerGordonchangesthe menuOvercookedFoodLiterallyInsane"TwoSeconds"UglyRestaurantFamilyBusinessOverseasonedAwfulOwnerCustomerswait overan hourUnderpaidStaffHealthHazardUnderseasonedGordoncloses thekitchenRawFoodGordon"uses" therestroomGordontouchessomethingdisgustingGordonbecomesatherapistStaffrefuses tolisten toGordonCustomersendsfood backOverconfidentchefsSignificantDebtGordonlikes thefoodCriminalActivityGordondestroyssomethingUnderstaffedFamilyProblems"BigBoy"Kitchenrelies onMicrowave

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kitchen laughs/makes fun of owner
  2. Owners have no qualifications
  3. Drug abuse
  4. Overstaffed
  5. Owner convinced food is good
  6. Food is frozen
  7. Woman hits on Gordon
  8. Gordon Yells at Owner
  9. Gordon changes the menu
  10. Overcooked Food
  11. Literally Insane
  12. "Two Seconds"
  13. Ugly Restaurant
  14. Family Business
  15. Overseasoned
  16. Awful Owner
  17. Customers wait over an hour
  18. Underpaid Staff
  19. Health Hazard
  20. Underseasoned
  21. Gordon closes the kitchen
  22. Raw Food
  23. Gordon "uses" the restroom
  24. Gordon touches something disgusting
  25. Gordon becomes a therapist
  26. Staff refuses to listen to Gordon
  27. Customer sends food back
  28. Overconfident chefs
  29. Significant Debt
  30. Gordon likes the food
  31. Criminal Activity
  32. Gordon destroys something
  33. Understaffed
  34. Family Problems
  35. "Big Boy"
  36. Kitchen relies on Microwave