"BigBoy"UglyRestaurantUnderstaffedGordonbecomesatherapistKitchenrelies onMicrowaveOwnerconvincedfood isgoodCustomersendsfood backGordonlikes thefoodUnderseasonedGordondestroyssomethingHealthHazardWomanhits onGordonFamilyBusinessKitchenlaughs/makesfun of ownerFamilyProblemsFood isfrozenDrugabuseOvercookedFoodGordoncloses thekitchenSignificantDebtLiterallyInsaneGordonYells atOwnerOverstaffedOverconfidentchefsAwfulOwnerCriminalActivityOverseasonedGordontouchessomethingdisgustingGordonchangesthe menu"TwoSeconds"UnderpaidStaffStaffrefuses tolisten toGordonCustomerswait overan hourGordon"uses" therestroomOwnershave noqualificationsRawFood"BigBoy"UglyRestaurantUnderstaffedGordonbecomesatherapistKitchenrelies onMicrowaveOwnerconvincedfood isgoodCustomersendsfood backGordonlikes thefoodUnderseasonedGordondestroyssomethingHealthHazardWomanhits onGordonFamilyBusinessKitchenlaughs/makesfun of ownerFamilyProblemsFood isfrozenDrugabuseOvercookedFoodGordoncloses thekitchenSignificantDebtLiterallyInsaneGordonYells atOwnerOverstaffedOverconfidentchefsAwfulOwnerCriminalActivityOverseasonedGordontouchessomethingdisgustingGordonchangesthe menu"TwoSeconds"UnderpaidStaffStaffrefuses tolisten toGordonCustomerswait overan hourGordon"uses" therestroomOwnershave noqualificationsRawFood

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. "Big Boy"
  2. Ugly Restaurant
  3. Understaffed
  4. Gordon becomes a therapist
  5. Kitchen relies on Microwave
  6. Owner convinced food is good
  7. Customer sends food back
  8. Gordon likes the food
  9. Underseasoned
  10. Gordon destroys something
  11. Health Hazard
  12. Woman hits on Gordon
  13. Family Business
  14. Kitchen laughs/makes fun of owner
  15. Family Problems
  16. Food is frozen
  17. Drug abuse
  18. Overcooked Food
  19. Gordon closes the kitchen
  20. Significant Debt
  21. Literally Insane
  22. Gordon Yells at Owner
  23. Overstaffed
  24. Overconfident chefs
  25. Awful Owner
  26. Criminal Activity
  27. Overseasoned
  28. Gordon touches something disgusting
  29. Gordon changes the menu
  30. "Two Seconds"
  31. Underpaid Staff
  32. Staff refuses to listen to Gordon
  33. Customers wait over an hour
  34. Gordon "uses" the restroom
  35. Owners have no qualifications
  36. Raw Food