Customerswait overan hour"TwoSeconds"OvercookedFoodOverseasonedFamilyProblemsFamilyBusinessWomanhits onGordonAwfulOwnerFood isfrozenGordonbecomesatherapistGordontouchessomethingdisgustingOverstaffedGordonlikes thefoodRawFoodOwnershave noqualificationsSignificantDebtKitchenlaughs/makesfun of ownerGordonYells atOwnerUglyRestaurantUnderpaidStaffLiterallyInsaneUnderseasonedOwnerconvincedfood isgood"BigBoy"Staffrefuses tolisten toGordonKitchenrelies onMicrowaveDrugabuseCriminalActivityCustomersendsfood backGordondestroyssomethingGordonchangesthe menuGordon"uses" therestroomHealthHazardGordoncloses thekitchenUnderstaffedOverconfidentchefsCustomerswait overan hour"TwoSeconds"OvercookedFoodOverseasonedFamilyProblemsFamilyBusinessWomanhits onGordonAwfulOwnerFood isfrozenGordonbecomesatherapistGordontouchessomethingdisgustingOverstaffedGordonlikes thefoodRawFoodOwnershave noqualificationsSignificantDebtKitchenlaughs/makesfun of ownerGordonYells atOwnerUglyRestaurantUnderpaidStaffLiterallyInsaneUnderseasonedOwnerconvincedfood isgood"BigBoy"Staffrefuses tolisten toGordonKitchenrelies onMicrowaveDrugabuseCriminalActivityCustomersendsfood backGordondestroyssomethingGordonchangesthe menuGordon"uses" therestroomHealthHazardGordoncloses thekitchenUnderstaffedOverconfidentchefs

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customers wait over an hour
  2. "Two Seconds"
  3. Overcooked Food
  4. Overseasoned
  5. Family Problems
  6. Family Business
  7. Woman hits on Gordon
  8. Awful Owner
  9. Food is frozen
  10. Gordon becomes a therapist
  11. Gordon touches something disgusting
  12. Overstaffed
  13. Gordon likes the food
  14. Raw Food
  15. Owners have no qualifications
  16. Significant Debt
  17. Kitchen laughs/makes fun of owner
  18. Gordon Yells at Owner
  19. Ugly Restaurant
  20. Underpaid Staff
  21. Literally Insane
  22. Underseasoned
  23. Owner convinced food is good
  24. "Big Boy"
  25. Staff refuses to listen to Gordon
  26. Kitchen relies on Microwave
  27. Drug abuse
  28. Criminal Activity
  29. Customer sends food back
  30. Gordon destroys something
  31. Gordon changes the menu
  32. Gordon "uses" the restroom
  33. Health Hazard
  34. Gordon closes the kitchen
  35. Understaffed
  36. Overconfident chefs