Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.    Half yourplate  Below 40degrees  Each colorprovides differentnutrients that wecan benefit from.  True In the refrigerator, inthe microwave, andin a container ofcold water   Free!Half yourgrains  To eliminateto bacterialhazards infood. TrueFat, sodium(salt) andsugar   To eliminate tobacterial hazardsin food.   Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.    Half yourplate  Below 40degrees  Each colorprovides differentnutrients that wecan benefit from.  True In the refrigerator, inthe microwave, andin a container ofcold water   Free!Half yourgrains  To eliminateto bacterialhazards infood. TrueFat, sodium(salt) andsugar   To eliminate tobacterial hazardsin food.   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
B
4
I
5
N
6
B
7
G
8
N
9
B
10
G
11
N
12
I
13
I
14
B
15
G
16
B
17
N
18
N
19
I
20
G
21
I
22
N
23
I
24
G
  1. G-Whole foods not changed. Processed foods something has been taken out or added in.
  2. B-
  3. B- Half your plate
  4. I-
  5. N-
  6. B-Below 40 degrees
  7. G-
  8. N-Each color provides different nutrients that we can benefit from.
  9. B-
  10. G-True
  11. N-
  12. I-In the refrigerator, in the microwave, and in a container of cold water
  13. I-
  14. B-Free!
  15. G-Half your grains
  16. B-To eliminate to bacterial hazards in food.
  17. N-True
  18. N-Fat, sodium (salt) and sugar
  19. I- To eliminate to bacterial hazards in food.
  20. G-
  21. I-
  22. N-
  23. I-
  24. G-