Below 40degrees   To eliminate tobacterial hazardsin food.   TrueEach colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood.  Half yourplate  True Half yourgrains  Free!Fat, sodium(salt) andsugar  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   In the refrigerator, inthe microwave, andin a container ofcold water   Below 40degrees   To eliminate tobacterial hazardsin food.   TrueEach colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood.  Half yourplate  True Half yourgrains  Free!Fat, sodium(salt) andsugar  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   In the refrigerator, inthe microwave, andin a container ofcold water   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
B
4
I
5
I
6
N
7
N
8
B
9
B
10
G
11
B
12
B
13
G
14
G
15
I
16
N
17
G
18
B
19
N
20
N
21
G
22
I
23
N
24
I
  1. G-
  2. I-
  3. B-Below 40 degrees
  4. I-
  5. I- To eliminate to bacterial hazards in food.
  6. N-True
  7. N-Each color provides different nutrients that we can benefit from.
  8. B-To eliminate to bacterial hazards in food.
  9. B-
  10. G-
  11. B- Half your plate
  12. B-
  13. G-True
  14. G-Half your grains
  15. I-
  16. N-
  17. G-
  18. B-Free!
  19. N-
  20. N-Fat, sodium (salt) and sugar
  21. G-Whole foods not changed. Processed foods something has been taken out or added in.
  22. I-In the refrigerator, in the microwave, and in a container of cold water
  23. N-
  24. I-