Half yourplate  Free!Below 40degrees  Each colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood. True  To eliminate tobacterial hazardsin food.   In the refrigerator, inthe microwave, andin a container ofcold water   Fat, sodium(salt) andsugar  TrueHalf yourgrains  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.    Half yourplate  Free!Below 40degrees  Each colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood. True  To eliminate tobacterial hazardsin food.   In the refrigerator, inthe microwave, andin a container ofcold water   Fat, sodium(salt) andsugar  TrueHalf yourgrains  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
I
4
B
5
G
6
G
7
N
8
B
9
B
10
N
11
B
12
N
13
B
14
G
15
I
16
I
17
I
18
I
19
I
20
N
21
N
22
G
23
G
24
N
  1. B- Half your plate
  2. G-
  3. I-
  4. B-Free!
  5. G-
  6. G-
  7. N-
  8. B-Below 40 degrees
  9. B-
  10. N-Each color provides different nutrients that we can benefit from.
  11. B-
  12. N-
  13. B-To eliminate to bacterial hazards in food.
  14. G-True
  15. I-
  16. I- To eliminate to bacterial hazards in food.
  17. I-
  18. I-
  19. I-In the refrigerator, in the microwave, and in a container of cold water
  20. N-Fat, sodium (salt) and sugar
  21. N-True
  22. G-Half your grains
  23. G-Whole foods not changed. Processed foods something has been taken out or added in.
  24. N-