Half yourgrains  TrueTrue Fat, sodium(salt) andsugar  Below 40degrees   To eliminate tobacterial hazardsin food.   In the refrigerator, inthe microwave, andin a container ofcold water   Free!To eliminateto bacterialhazards infood. Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Each colorprovides differentnutrients that wecan benefit from.   Half yourplate  Half yourgrains  TrueTrue Fat, sodium(salt) andsugar  Below 40degrees   To eliminate tobacterial hazardsin food.   In the refrigerator, inthe microwave, andin a container ofcold water   Free!To eliminateto bacterialhazards infood. Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Each colorprovides differentnutrients that wecan benefit from.   Half yourplate  

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
N
4
G
5
N
6
G
7
G
8
N
9
N
10
B
11
N
12
B
13
G
14
I
15
I
16
I
17
B
18
B
19
B
20
I
21
I
22
G
23
N
24
B
  1. I-
  2. G-Half your grains
  3. N-
  4. G-
  5. N-True
  6. G-True
  7. G-
  8. N-Fat, sodium (salt) and sugar
  9. N-
  10. B-Below 40 degrees
  11. N-
  12. B-
  13. G-
  14. I-
  15. I- To eliminate to bacterial hazards in food.
  16. I-In the refrigerator, in the microwave, and in a container of cold water
  17. B-
  18. B-Free!
  19. B-To eliminate to bacterial hazards in food.
  20. I-
  21. I-
  22. G-Whole foods not changed. Processed foods something has been taken out or added in.
  23. N-Each color provides different nutrients that we can benefit from.
  24. B- Half your plate