Each colorprovides differentnutrients that wecan benefit from.  TrueFree!Half yourgrains  To eliminateto bacterialhazards infood. Below 40degrees  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   In the refrigerator, inthe microwave, andin a container ofcold water    Half yourplate   To eliminate tobacterial hazardsin food.   Fat, sodium(salt) andsugar  True Each colorprovides differentnutrients that wecan benefit from.  TrueFree!Half yourgrains  To eliminateto bacterialhazards infood. Below 40degrees  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   In the refrigerator, inthe microwave, andin a container ofcold water    Half yourplate   To eliminate tobacterial hazardsin food.   Fat, sodium(salt) andsugar  True 

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
N
3
N
4
G
5
I
6
B
7
G
8
G
9
B
10
B
11
G
12
I
13
B
14
B
15
B
16
I
17
N
18
I
19
G
20
I
21
N
22
N
23
G
24
I
  1. N-Each color provides different nutrients that we can benefit from.
  2. N-True
  3. N-
  4. G-
  5. I-
  6. B-Free!
  7. G-Half your grains
  8. G-
  9. B-To eliminate to bacterial hazards in food.
  10. B-Below 40 degrees
  11. G-Whole foods not changed. Processed foods something has been taken out or added in.
  12. I-In the refrigerator, in the microwave, and in a container of cold water
  13. B- Half your plate
  14. B-
  15. B-
  16. I- To eliminate to bacterial hazards in food.
  17. N-Fat, sodium (salt) and sugar
  18. I-
  19. G-
  20. I-
  21. N-
  22. N-
  23. G-True
  24. I-