In the refrigerator, inthe microwave, andin a container ofcold water    Half yourplate  To eliminateto bacterialhazards infood. True Half yourgrains  True To eliminate tobacterial hazardsin food.   Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Fat, sodium(salt) andsugar  Free!Each colorprovides differentnutrients that wecan benefit from.  Below 40degrees  In the refrigerator, inthe microwave, andin a container ofcold water    Half yourplate  To eliminateto bacterialhazards infood. True Half yourgrains  True To eliminate tobacterial hazardsin food.   Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Fat, sodium(salt) andsugar  Free!Each colorprovides differentnutrients that wecan benefit from.  Below 40degrees  

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
G
4
I
5
I
6
B
7
B
8
I
9
G
10
I
11
G
12
N
13
I
14
N
15
G
16
G
17
N
18
B
19
B
20
N
21
G
22
N
23
B
24
N
  1. B-
  2. I-
  3. G-
  4. I-
  5. I-In the refrigerator, in the microwave, and in a container of cold water
  6. B- Half your plate
  7. B-To eliminate to bacterial hazards in food.
  8. I-
  9. G-True
  10. I-
  11. G-Half your grains
  12. N-True
  13. I- To eliminate to bacterial hazards in food.
  14. N-
  15. G-Whole foods not changed. Processed foods something has been taken out or added in.
  16. G-
  17. N-Fat, sodium (salt) and sugar
  18. B-Free!
  19. B-
  20. N-Each color provides different nutrients that we can benefit from.
  21. G-
  22. N-
  23. B-Below 40 degrees
  24. N-