True Fat, sodium(salt) andsugar  Free!In the refrigerator, inthe microwave, andin a container ofcold water   TrueEach colorprovides differentnutrients that wecan benefit from.  Half yourgrains   Half yourplate  Below 40degrees  To eliminateto bacterialhazards infood.  To eliminate tobacterial hazardsin food.   Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   True Fat, sodium(salt) andsugar  Free!In the refrigerator, inthe microwave, andin a container ofcold water   TrueEach colorprovides differentnutrients that wecan benefit from.  Half yourgrains   Half yourplate  Below 40degrees  To eliminateto bacterialhazards infood.  To eliminate tobacterial hazardsin food.   Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N
3
I
4
B
5
I
6
N
7
I
8
I
9
N
10
N
11
G
12
G
13
N
14
B
15
G
16
G
17
N
18
B
19
B
20
I
21
B
22
B
23
I
24
G
  1. G-True
  2. N-Fat, sodium (salt) and sugar
  3. I-
  4. B-Free!
  5. I-In the refrigerator, in the microwave, and in a container of cold water
  6. N-True
  7. I-
  8. I-
  9. N-
  10. N-Each color provides different nutrients that we can benefit from.
  11. G-
  12. G-Half your grains
  13. N-
  14. B- Half your plate
  15. G-
  16. G-
  17. N-
  18. B-Below 40 degrees
  19. B-
  20. I-
  21. B-
  22. B-To eliminate to bacterial hazards in food.
  23. I- To eliminate to bacterial hazards in food.
  24. G-Whole foods not changed. Processed foods something has been taken out or added in.