Below 40degrees  Free!Fat, sodium(salt) andsugar   To eliminate tobacterial hazardsin food.    Half yourplate  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   To eliminateto bacterialhazards infood. True Half yourgrains  Each colorprovides differentnutrients that wecan benefit from.  In the refrigerator, inthe microwave, andin a container ofcold water   TrueBelow 40degrees  Free!Fat, sodium(salt) andsugar   To eliminate tobacterial hazardsin food.    Half yourplate  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   To eliminateto bacterialhazards infood. True Half yourgrains  Each colorprovides differentnutrients that wecan benefit from.  In the refrigerator, inthe microwave, andin a container ofcold water   True

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
N
4
N
5
I
6
N
7
G
8
B
9
I
10
I
11
B
12
G
13
N
14
G
15
I
16
B
17
I
18
G
19
B
20
G
21
G
22
N
23
I
24
N
  1. B-Below 40 degrees
  2. B-Free!
  3. N-
  4. N-
  5. I-
  6. N-Fat, sodium (salt) and sugar
  7. G-
  8. B-
  9. I-
  10. I- To eliminate to bacterial hazards in food.
  11. B- Half your plate
  12. G-
  13. N-
  14. G-Whole foods not changed. Processed foods something has been taken out or added in.
  15. I-
  16. B-To eliminate to bacterial hazards in food.
  17. I-
  18. G-
  19. B-
  20. G-True
  21. G-Half your grains
  22. N-Each color provides different nutrients that we can benefit from.
  23. I-In the refrigerator, in the microwave, and in a container of cold water
  24. N-True