TrueFat, sodium(salt) andsugar  Below 40degrees   To eliminate tobacterial hazardsin food.    Half yourplate  Free!Half yourgrains  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Each colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood. In the refrigerator, inthe microwave, andin a container ofcold water   True TrueFat, sodium(salt) andsugar  Below 40degrees   To eliminate tobacterial hazardsin food.    Half yourplate  Free!Half yourgrains  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Each colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood. In the refrigerator, inthe microwave, andin a container ofcold water   True 

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
N
4
B
5
G
6
B
7
I
8
B
9
B
10
G
11
G
12
N
13
N
14
B
15
I
16
N
17
G
18
B
19
I
20
G
21
N
22
I
23
G
24
I
  1. N-True
  2. I-
  3. N-Fat, sodium (salt) and sugar
  4. B-Below 40 degrees
  5. G-
  6. B-
  7. I- To eliminate to bacterial hazards in food.
  8. B- Half your plate
  9. B-Free!
  10. G-Half your grains
  11. G-Whole foods not changed. Processed foods something has been taken out or added in.
  12. N-
  13. N-Each color provides different nutrients that we can benefit from.
  14. B-To eliminate to bacterial hazards in food.
  15. I-In the refrigerator, in the microwave, and in a container of cold water
  16. N-
  17. G-
  18. B-
  19. I-
  20. G-
  21. N-
  22. I-
  23. G-True
  24. I-