True Each colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood.  To eliminate tobacterial hazardsin food.   True Half yourplate  Free!Below 40degrees  Fat, sodium(salt) andsugar  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Half yourgrains  In the refrigerator, inthe microwave, andin a container ofcold water   True Each colorprovides differentnutrients that wecan benefit from.  To eliminateto bacterialhazards infood.  To eliminate tobacterial hazardsin food.   True Half yourplate  Free!Below 40degrees  Fat, sodium(salt) andsugar  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Half yourgrains  In the refrigerator, inthe microwave, andin a container ofcold water   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
I
3
I
4
B
5
N
6
N
7
I
8
G
9
B
10
B
11
I
12
N
13
B
14
B
15
B
16
N
17
G
18
G
19
I
20
N
21
I
22
N
23
G
24
G
  1. G-True
  2. I-
  3. I-
  4. B-
  5. N-
  6. N-Each color provides different nutrients that we can benefit from.
  7. I-
  8. G-
  9. B-
  10. B-To eliminate to bacterial hazards in food.
  11. I- To eliminate to bacterial hazards in food.
  12. N-True
  13. B- Half your plate
  14. B-Free!
  15. B-Below 40 degrees
  16. N-Fat, sodium (salt) and sugar
  17. G-Whole foods not changed. Processed foods something has been taken out or added in.
  18. G-Half your grains
  19. I-
  20. N-
  21. I-In the refrigerator, in the microwave, and in a container of cold water
  22. N-
  23. G-
  24. G-