Fat, sodium(salt) andsugar  Free! To eliminate tobacterial hazardsin food.   TrueWhole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Each colorprovides differentnutrients that wecan benefit from.  True  Half yourplate  To eliminateto bacterialhazards infood. Below 40degrees  Half yourgrains  In the refrigerator, inthe microwave, andin a container ofcold water   Fat, sodium(salt) andsugar  Free! To eliminate tobacterial hazardsin food.   TrueWhole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Each colorprovides differentnutrients that wecan benefit from.  True  Half yourplate  To eliminateto bacterialhazards infood. Below 40degrees  Half yourgrains  In the refrigerator, inthe microwave, andin a container ofcold water   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
I
4
B
5
I
6
N
7
G
8
I
9
B
10
G
11
I
12
N
13
I
14
G
15
N
16
B
17
G
18
N
19
N
20
G
21
B
22
B
23
G
24
I
  1. B-
  2. N-Fat, sodium (salt) and sugar
  3. I-
  4. B-Free!
  5. I- To eliminate to bacterial hazards in food.
  6. N-True
  7. G-
  8. I-
  9. B-
  10. G-Whole foods not changed. Processed foods something has been taken out or added in.
  11. I-
  12. N-Each color provides different nutrients that we can benefit from.
  13. I-
  14. G-True
  15. N-
  16. B- Half your plate
  17. G-
  18. N-
  19. N-
  20. G-
  21. B-To eliminate to bacterial hazards in food.
  22. B-Below 40 degrees
  23. G-Half your grains
  24. I-In the refrigerator, in the microwave, and in a container of cold water