True To eliminate tobacterial hazardsin food.   Below 40degrees  Half yourgrains   Half yourplate  Fat, sodium(salt) andsugar  Each colorprovides differentnutrients that wecan benefit from.  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   True In the refrigerator, inthe microwave, andin a container ofcold water   To eliminateto bacterialhazards infood. Free!True To eliminate tobacterial hazardsin food.   Below 40degrees  Half yourgrains   Half yourplate  Fat, sodium(salt) andsugar  Each colorprovides differentnutrients that wecan benefit from.  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   True In the refrigerator, inthe microwave, andin a container ofcold water   To eliminateto bacterialhazards infood. Free!

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
N
4
I
5
B
6
G
7
G
8
B
9
I
10
I
11
G
12
N
13
G
14
N
15
G
16
N
17
G
18
I
19
I
20
B
21
B
22
B
23
N
24
B
  1. I-
  2. N-True
  3. N-
  4. I- To eliminate to bacterial hazards in food.
  5. B-Below 40 degrees
  6. G-Half your grains
  7. G-
  8. B- Half your plate
  9. I-
  10. I-
  11. G-
  12. N-Fat, sodium (salt) and sugar
  13. G-
  14. N-Each color provides different nutrients that we can benefit from.
  15. G-Whole foods not changed. Processed foods something has been taken out or added in.
  16. N-
  17. G-True
  18. I-
  19. I-In the refrigerator, in the microwave, and in a container of cold water
  20. B-
  21. B-To eliminate to bacterial hazards in food.
  22. B-
  23. N-
  24. B-Free!