Each colorprovides differentnutrients that wecan benefit from.  Below 40degrees  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   To eliminateto bacterialhazards infood. Half yourgrains  True  To eliminate tobacterial hazardsin food.    Half yourplate  TrueFree!Fat, sodium(salt) andsugar  In the refrigerator, inthe microwave, andin a container ofcold water   Each colorprovides differentnutrients that wecan benefit from.  Below 40degrees  Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   To eliminateto bacterialhazards infood. Half yourgrains  True  To eliminate tobacterial hazardsin food.    Half yourplate  TrueFree!Fat, sodium(salt) andsugar  In the refrigerator, inthe microwave, andin a container ofcold water   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
N
4
I
5
I
6
G
7
G
8
B
9
B
10
N
11
G
12
G
13
G
14
N
15
I
16
I
17
B
18
I
19
N
20
B
21
G
22
B
23
N
24
I
  1. N-Each color provides different nutrients that we can benefit from.
  2. B-Below 40 degrees
  3. N-
  4. I-
  5. I-
  6. G-Whole foods not changed. Processed foods something has been taken out or added in.
  7. G-
  8. B-
  9. B-To eliminate to bacterial hazards in food.
  10. N-
  11. G-
  12. G-Half your grains
  13. G-True
  14. N-
  15. I-
  16. I- To eliminate to bacterial hazards in food.
  17. B- Half your plate
  18. I-
  19. N-True
  20. B-
  21. G-
  22. B-Free!
  23. N-Fat, sodium (salt) and sugar
  24. I-In the refrigerator, in the microwave, and in a container of cold water