True Half yourplate  Fat, sodium(salt) andsugar  Free!Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Below 40degrees  Half yourgrains  To eliminateto bacterialhazards infood. In the refrigerator, inthe microwave, andin a container ofcold water   True Each colorprovides differentnutrients that wecan benefit from.   To eliminate tobacterial hazardsin food.   True Half yourplate  Fat, sodium(salt) andsugar  Free!Whole foods notchanged. Processedfoods something hasbeen taken out oradded in.   Below 40degrees  Half yourgrains  To eliminateto bacterialhazards infood. In the refrigerator, inthe microwave, andin a container ofcold water   True Each colorprovides differentnutrients that wecan benefit from.   To eliminate tobacterial hazardsin food.   

Basic Nutrition 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
B
4
N
5
B
6
I
7
B
8
N
9
G
10
G
11
I
12
B
13
G
14
B
15
I
16
G
17
N
18
I
19
N
20
G
21
I
22
B
23
N
24
I
  1. N-True
  2. G-
  3. B- Half your plate
  4. N-Fat, sodium (salt) and sugar
  5. B-Free!
  6. I-
  7. B-
  8. N-
  9. G-
  10. G-Whole foods not changed. Processed foods something has been taken out or added in.
  11. I-
  12. B-Below 40 degrees
  13. G-Half your grains
  14. B-To eliminate to bacterial hazards in food.
  15. I-In the refrigerator, in the microwave, and in a container of cold water
  16. G-True
  17. N-Each color provides different nutrients that we can benefit from.
  18. I- To eliminate to bacterial hazards in food.
  19. N-
  20. G-
  21. I-
  22. B-
  23. N-
  24. I-