Wear ahair netWearglovesBe carefulwithboilingwaterBe carefulwhenusingknivesDo notlift heavyobjectsWash yourhands withsoap andwaterMealPreparationClean upanymessesand spillsGoodlightingHave a fireextinguisherSanitizethecounterNolooseclothesKitchenSafetyWear amaskTieyourhairDo notleave thestove onAvoidwearingjewelryWearanapronUse aseparatecookingboard forraw meatsKeepthingsorganizedRefrigerateproductsthat spoilquicklyClose thekitchencabinetsWashthedishesClean theequipmentWear ahair netWearglovesBe carefulwithboilingwaterBe carefulwhenusingknivesDo notlift heavyobjectsWash yourhands withsoap andwaterMealPreparationClean upanymessesand spillsGoodlightingHave a fireextinguisherSanitizethecounterNolooseclothesKitchenSafetyWear amaskTieyourhairDo notleave thestove onAvoidwearingjewelryWearanapronUse aseparatecookingboard forraw meatsKeepthingsorganizedRefrigerateproductsthat spoilquicklyClose thekitchencabinetsWashthedishesClean theequipment

Meal Preparation and Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wear a hair net
  2. Wear gloves
  3. Be careful with boiling water
  4. Be careful when using knives
  5. Do not lift heavy objects
  6. Wash your hands with soap and water
  7. Meal Preparation
  8. Clean up any messes and spills
  9. Good lighting
  10. Have a fire extinguisher
  11. Sanitize the counter
  12. No loose clothes
  13. Kitchen Safety
  14. Wear a mask
  15. Tie your hair
  16. Do not leave the stove on
  17. Avoid wearing jewelry
  18. Wear an apron
  19. Use a separate cooking board for raw meats
  20. Keep things organized
  21. Refrigerate products that spoil quickly
  22. Close the kitchen cabinets
  23. Wash the dishes
  24. Clean the equipment