GordondestroyssomethingCriminalActivityKitchenlaughs/makesfun of ownerDrugabuseStaffrefuses tolisten toGordonGordontouchessomethingdisgusting"TwoSeconds"Gordonchangesthe menuUnderseasonedGordonbecomesatherapistOvercookedFoodCustomersendsfood backOverseasonedWomanhits onGordonGordonlikes thefoodGordon"uses" therestroomFamilyProblems"BigBoy"GordonYells atOwnerCustomerswait overan hourKitchenrelies onMicrowaveLiterallyInsaneFamilyBusinessOwnershave noqualificationsUglyRestaurantFood isfrozenUnderstaffedOverstaffedHealthHazardOverconfidentchefsOwnerconvincedfood isgoodUnderpaidStaffSignificantDebtGordoncloses thekitchenRawFoodAwfulOwnerGordondestroyssomethingCriminalActivityKitchenlaughs/makesfun of ownerDrugabuseStaffrefuses tolisten toGordonGordontouchessomethingdisgusting"TwoSeconds"Gordonchangesthe menuUnderseasonedGordonbecomesatherapistOvercookedFoodCustomersendsfood backOverseasonedWomanhits onGordonGordonlikes thefoodGordon"uses" therestroomFamilyProblems"BigBoy"GordonYells atOwnerCustomerswait overan hourKitchenrelies onMicrowaveLiterallyInsaneFamilyBusinessOwnershave noqualificationsUglyRestaurantFood isfrozenUnderstaffedOverstaffedHealthHazardOverconfidentchefsOwnerconvincedfood isgoodUnderpaidStaffSignificantDebtGordoncloses thekitchenRawFoodAwfulOwner

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon destroys something
  2. Criminal Activity
  3. Kitchen laughs/makes fun of owner
  4. Drug abuse
  5. Staff refuses to listen to Gordon
  6. Gordon touches something disgusting
  7. "Two Seconds"
  8. Gordon changes the menu
  9. Underseasoned
  10. Gordon becomes a therapist
  11. Overcooked Food
  12. Customer sends food back
  13. Overseasoned
  14. Woman hits on Gordon
  15. Gordon likes the food
  16. Gordon "uses" the restroom
  17. Family Problems
  18. "Big Boy"
  19. Gordon Yells at Owner
  20. Customers wait over an hour
  21. Kitchen relies on Microwave
  22. Literally Insane
  23. Family Business
  24. Owners have no qualifications
  25. Ugly Restaurant
  26. Food is frozen
  27. Understaffed
  28. Overstaffed
  29. Health Hazard
  30. Overconfident chefs
  31. Owner convinced food is good
  32. Underpaid Staff
  33. Significant Debt
  34. Gordon closes the kitchen
  35. Raw Food
  36. Awful Owner