Kitchenrelies onMicrowaveKitchenlaughs/makesfun of ownerUnderpaidStaffUnderseasonedGordonYells atOwnerUnderstaffedUglyRestaurantGordontouchessomethingdisgustingOwnerconvincedfood isgoodCustomersendsfood backCriminalActivityGordonbecomesatherapistGordonlikes thefoodGordoncloses thekitchenWomanhits onGordonOverstaffedLiterallyInsaneOverseasonedRawFoodFamilyProblemsOverconfidentchefsGordon"uses" therestroomAwfulOwnerDrugabuseHealthHazardOwnershave noqualificationsOvercookedFoodGordondestroyssomething"TwoSeconds"Customerswait overan hourFood isfrozenFamilyBusinessGordonchangesthe menuSignificantDebt"BigBoy"Staffrefuses tolisten toGordonKitchenrelies onMicrowaveKitchenlaughs/makesfun of ownerUnderpaidStaffUnderseasonedGordonYells atOwnerUnderstaffedUglyRestaurantGordontouchessomethingdisgustingOwnerconvincedfood isgoodCustomersendsfood backCriminalActivityGordonbecomesatherapistGordonlikes thefoodGordoncloses thekitchenWomanhits onGordonOverstaffedLiterallyInsaneOverseasonedRawFoodFamilyProblemsOverconfidentchefsGordon"uses" therestroomAwfulOwnerDrugabuseHealthHazardOwnershave noqualificationsOvercookedFoodGordondestroyssomething"TwoSeconds"Customerswait overan hourFood isfrozenFamilyBusinessGordonchangesthe menuSignificantDebt"BigBoy"Staffrefuses tolisten toGordon

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kitchen relies on Microwave
  2. Kitchen laughs/makes fun of owner
  3. Underpaid Staff
  4. Underseasoned
  5. Gordon Yells at Owner
  6. Understaffed
  7. Ugly Restaurant
  8. Gordon touches something disgusting
  9. Owner convinced food is good
  10. Customer sends food back
  11. Criminal Activity
  12. Gordon becomes a therapist
  13. Gordon likes the food
  14. Gordon closes the kitchen
  15. Woman hits on Gordon
  16. Overstaffed
  17. Literally Insane
  18. Overseasoned
  19. Raw Food
  20. Family Problems
  21. Overconfident chefs
  22. Gordon "uses" the restroom
  23. Awful Owner
  24. Drug abuse
  25. Health Hazard
  26. Owners have no qualifications
  27. Overcooked Food
  28. Gordon destroys something
  29. "Two Seconds"
  30. Customers wait over an hour
  31. Food is frozen
  32. Family Business
  33. Gordon changes the menu
  34. Significant Debt
  35. "Big Boy"
  36. Staff refuses to listen to Gordon