UglyRestaurantKitchenlaughs/makesfun of ownerCriminalActivityGordonchangesthe menuHealthHazard"TwoSeconds"OverstaffedCustomerswait overan hourUnderstaffedGordonbecomesatherapistKitchenrelies onMicrowave"BigBoy"GordondestroyssomethingUnderseasonedFamilyProblemsLiterallyInsaneStaffrefuses tolisten toGordonGordonYells atOwnerDrugabuseWomanhits onGordonOwnershave noqualificationsCustomersendsfood backAwfulOwnerGordoncloses thekitchenRawFoodOverconfidentchefsOverseasonedFamilyBusinessOwnerconvincedfood isgoodGordon"uses" therestroomFood isfrozenOvercookedFoodSignificantDebtGordonlikes thefoodUnderpaidStaffGordontouchessomethingdisgustingUglyRestaurantKitchenlaughs/makesfun of ownerCriminalActivityGordonchangesthe menuHealthHazard"TwoSeconds"OverstaffedCustomerswait overan hourUnderstaffedGordonbecomesatherapistKitchenrelies onMicrowave"BigBoy"GordondestroyssomethingUnderseasonedFamilyProblemsLiterallyInsaneStaffrefuses tolisten toGordonGordonYells atOwnerDrugabuseWomanhits onGordonOwnershave noqualificationsCustomersendsfood backAwfulOwnerGordoncloses thekitchenRawFoodOverconfidentchefsOverseasonedFamilyBusinessOwnerconvincedfood isgoodGordon"uses" therestroomFood isfrozenOvercookedFoodSignificantDebtGordonlikes thefoodUnderpaidStaffGordontouchessomethingdisgusting

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Ugly Restaurant
  2. Kitchen laughs/makes fun of owner
  3. Criminal Activity
  4. Gordon changes the menu
  5. Health Hazard
  6. "Two Seconds"
  7. Overstaffed
  8. Customers wait over an hour
  9. Understaffed
  10. Gordon becomes a therapist
  11. Kitchen relies on Microwave
  12. "Big Boy"
  13. Gordon destroys something
  14. Underseasoned
  15. Family Problems
  16. Literally Insane
  17. Staff refuses to listen to Gordon
  18. Gordon Yells at Owner
  19. Drug abuse
  20. Woman hits on Gordon
  21. Owners have no qualifications
  22. Customer sends food back
  23. Awful Owner
  24. Gordon closes the kitchen
  25. Raw Food
  26. Overconfident chefs
  27. Overseasoned
  28. Family Business
  29. Owner convinced food is good
  30. Gordon "uses" the restroom
  31. Food is frozen
  32. Overcooked Food
  33. Significant Debt
  34. Gordon likes the food
  35. Underpaid Staff
  36. Gordon touches something disgusting