HealthHazardGordonbecomesatherapistGordonYells atOwner"TwoSeconds"OverseasonedCustomerswait overan hourGordondestroyssomethingCriminalActivitySignificantDebtOwnershave noqualificationsFood isfrozenUnderpaidStaffKitchenrelies onMicrowaveGordonlikes thefoodStaffrefuses tolisten toGordonGordoncloses thekitchenAwfulOwnerOverconfidentchefs"BigBoy"OverstaffedGordon"uses" therestroomDrugabuseGordonchangesthe menuRawFoodUnderseasonedFamilyBusinessOvercookedFoodFamilyProblemsGordontouchessomethingdisgustingUnderstaffedKitchenlaughs/makesfun of ownerOwnerconvincedfood isgoodUglyRestaurantWomanhits onGordonLiterallyInsaneCustomersendsfood backHealthHazardGordonbecomesatherapistGordonYells atOwner"TwoSeconds"OverseasonedCustomerswait overan hourGordondestroyssomethingCriminalActivitySignificantDebtOwnershave noqualificationsFood isfrozenUnderpaidStaffKitchenrelies onMicrowaveGordonlikes thefoodStaffrefuses tolisten toGordonGordoncloses thekitchenAwfulOwnerOverconfidentchefs"BigBoy"OverstaffedGordon"uses" therestroomDrugabuseGordonchangesthe menuRawFoodUnderseasonedFamilyBusinessOvercookedFoodFamilyProblemsGordontouchessomethingdisgustingUnderstaffedKitchenlaughs/makesfun of ownerOwnerconvincedfood isgoodUglyRestaurantWomanhits onGordonLiterallyInsaneCustomersendsfood back

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Health Hazard
  2. Gordon becomes a therapist
  3. Gordon Yells at Owner
  4. "Two Seconds"
  5. Overseasoned
  6. Customers wait over an hour
  7. Gordon destroys something
  8. Criminal Activity
  9. Significant Debt
  10. Owners have no qualifications
  11. Food is frozen
  12. Underpaid Staff
  13. Kitchen relies on Microwave
  14. Gordon likes the food
  15. Staff refuses to listen to Gordon
  16. Gordon closes the kitchen
  17. Awful Owner
  18. Overconfident chefs
  19. "Big Boy"
  20. Overstaffed
  21. Gordon "uses" the restroom
  22. Drug abuse
  23. Gordon changes the menu
  24. Raw Food
  25. Underseasoned
  26. Family Business
  27. Overcooked Food
  28. Family Problems
  29. Gordon touches something disgusting
  30. Understaffed
  31. Kitchen laughs/makes fun of owner
  32. Owner convinced food is good
  33. Ugly Restaurant
  34. Woman hits on Gordon
  35. Literally Insane
  36. Customer sends food back