UnderpaidStaffAwfulOwnerGordontouchessomethingdisgustingCustomerswait overan hourGordonYells atOwnerUglyRestaurantLiterallyInsaneOwnerconvincedfood isgoodKitchenrelies onMicrowaveUnderseasonedOvercookedFoodOverconfidentchefsKitchenlaughs/makesfun of ownerWomanhits onGordonGordoncloses thekitchenDrugabuseStaffrefuses tolisten toGordonFood isfrozenGordonbecomesatherapistFamilyBusinessCustomersendsfood back"TwoSeconds"OverseasonedHealthHazardOwnershave noqualificationsGordonchangesthe menu"BigBoy"SignificantDebtCriminalActivityGordondestroyssomethingFamilyProblemsOverstaffedRawFoodUnderstaffedGordonlikes thefoodGordon"uses" therestroomUnderpaidStaffAwfulOwnerGordontouchessomethingdisgustingCustomerswait overan hourGordonYells atOwnerUglyRestaurantLiterallyInsaneOwnerconvincedfood isgoodKitchenrelies onMicrowaveUnderseasonedOvercookedFoodOverconfidentchefsKitchenlaughs/makesfun of ownerWomanhits onGordonGordoncloses thekitchenDrugabuseStaffrefuses tolisten toGordonFood isfrozenGordonbecomesatherapistFamilyBusinessCustomersendsfood back"TwoSeconds"OverseasonedHealthHazardOwnershave noqualificationsGordonchangesthe menu"BigBoy"SignificantDebtCriminalActivityGordondestroyssomethingFamilyProblemsOverstaffedRawFoodUnderstaffedGordonlikes thefoodGordon"uses" therestroom

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Underpaid Staff
  2. Awful Owner
  3. Gordon touches something disgusting
  4. Customers wait over an hour
  5. Gordon Yells at Owner
  6. Ugly Restaurant
  7. Literally Insane
  8. Owner convinced food is good
  9. Kitchen relies on Microwave
  10. Underseasoned
  11. Overcooked Food
  12. Overconfident chefs
  13. Kitchen laughs/makes fun of owner
  14. Woman hits on Gordon
  15. Gordon closes the kitchen
  16. Drug abuse
  17. Staff refuses to listen to Gordon
  18. Food is frozen
  19. Gordon becomes a therapist
  20. Family Business
  21. Customer sends food back
  22. "Two Seconds"
  23. Overseasoned
  24. Health Hazard
  25. Owners have no qualifications
  26. Gordon changes the menu
  27. "Big Boy"
  28. Significant Debt
  29. Criminal Activity
  30. Gordon destroys something
  31. Family Problems
  32. Overstaffed
  33. Raw Food
  34. Understaffed
  35. Gordon likes the food
  36. Gordon "uses" the restroom