Womanhits onGordonOwnershave noqualificationsCriminalActivityGordonchangesthe menuFood isfrozenUnderseasonedFamilyProblemsGordonbecomesatherapistGordondestroyssomethingDrugabuseKitchenlaughs/makesfun of ownerGordontouchessomethingdisgustingSignificantDebtKitchenrelies onMicrowaveUnderstaffedOwnerconvincedfood isgoodCustomersendsfood backFamilyBusiness"TwoSeconds"HealthHazardOverseasonedGordoncloses thekitchenUglyRestaurantLiterallyInsaneRawFoodOverstaffedCustomerswait overan hourOvercookedFood"BigBoy"Staffrefuses tolisten toGordonGordonlikes thefoodGordon"uses" therestroomGordonYells atOwnerUnderpaidStaffOverconfidentchefsAwfulOwnerWomanhits onGordonOwnershave noqualificationsCriminalActivityGordonchangesthe menuFood isfrozenUnderseasonedFamilyProblemsGordonbecomesatherapistGordondestroyssomethingDrugabuseKitchenlaughs/makesfun of ownerGordontouchessomethingdisgustingSignificantDebtKitchenrelies onMicrowaveUnderstaffedOwnerconvincedfood isgoodCustomersendsfood backFamilyBusiness"TwoSeconds"HealthHazardOverseasonedGordoncloses thekitchenUglyRestaurantLiterallyInsaneRawFoodOverstaffedCustomerswait overan hourOvercookedFood"BigBoy"Staffrefuses tolisten toGordonGordonlikes thefoodGordon"uses" therestroomGordonYells atOwnerUnderpaidStaffOverconfidentchefsAwfulOwner

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Woman hits on Gordon
  2. Owners have no qualifications
  3. Criminal Activity
  4. Gordon changes the menu
  5. Food is frozen
  6. Underseasoned
  7. Family Problems
  8. Gordon becomes a therapist
  9. Gordon destroys something
  10. Drug abuse
  11. Kitchen laughs/makes fun of owner
  12. Gordon touches something disgusting
  13. Significant Debt
  14. Kitchen relies on Microwave
  15. Understaffed
  16. Owner convinced food is good
  17. Customer sends food back
  18. Family Business
  19. "Two Seconds"
  20. Health Hazard
  21. Overseasoned
  22. Gordon closes the kitchen
  23. Ugly Restaurant
  24. Literally Insane
  25. Raw Food
  26. Overstaffed
  27. Customers wait over an hour
  28. Overcooked Food
  29. "Big Boy"
  30. Staff refuses to listen to Gordon
  31. Gordon likes the food
  32. Gordon "uses" the restroom
  33. Gordon Yells at Owner
  34. Underpaid Staff
  35. Overconfident chefs
  36. Awful Owner