EquipmentFourGaugeDeckMicrowave60 to70SteamcookingUShapeAirdryDoor style- singletankQuarrytilesHardwaterFootcandleRecoverytimeFlowsheetGasSevenEconomicallyviableWash,rinse,sanitize18 to20SteamMenuRinseSixinchesEquipmentFourGaugeDeckMicrowave60 to70SteamcookingUShapeAirdryDoor style- singletankQuarrytilesHardwaterFootcandleRecoverytimeFlowsheetGasSevenEconomicallyviableWash,rinse,sanitize18 to20SteamMenuRinseSixinches

Topic D: Equipment and Facility Planning - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Equipment
  2. Four
  3. Gauge
  4. Deck
  5. Microwave
  6. 60 to 70
  7. Steam cooking
  8. U Shape
  9. Air dry
  10. Door style - single tank
  11. Quarry tiles
  12. Hard water
  13. Foot candle
  14. Recovery time
  15. Flow sheet
  16. Gas
  17. Seven
  18. Economically viable
  19. Wash, rinse, sanitize
  20. 18 to 20
  21. Steam
  22. Menu
  23. Rinse
  24. Six inches