FourSteamcookingSixinchesGaugeDoor style- singletankQuarrytilesHardwaterRecoverytimeSevenWash,rinse,sanitizeFlowsheetEquipmentRinseAirdryMenuEconomicallyviable60 to70MicrowaveDeckUShapeGasFootcandle18 to20SteamFourSteamcookingSixinchesGaugeDoor style- singletankQuarrytilesHardwaterRecoverytimeSevenWash,rinse,sanitizeFlowsheetEquipmentRinseAirdryMenuEconomicallyviable60 to70MicrowaveDeckUShapeGasFootcandle18 to20Steam

Topic D: Equipment and Facility Planning - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Four
  2. Steam cooking
  3. Six inches
  4. Gauge
  5. Door style - single tank
  6. Quarry tiles
  7. Hard water
  8. Recovery time
  9. Seven
  10. Wash, rinse, sanitize
  11. Flow sheet
  12. Equipment
  13. Rinse
  14. Air dry
  15. Menu
  16. Economically viable
  17. 60 to 70
  18. Microwave
  19. Deck
  20. U Shape
  21. Gas
  22. Foot candle
  23. 18 to 20
  24. Steam