EconomicallyviableMenuRecoverytimeFour60 to70EquipmentDoor style- singletankSteamSixinchesWash,rinse,sanitize18 to20FlowsheetFootcandleGaugeAirdryUShapeRinseHardwaterGasQuarrytilesDeckMicrowaveSevenSteamcookingEconomicallyviableMenuRecoverytimeFour60 to70EquipmentDoor style- singletankSteamSixinchesWash,rinse,sanitize18 to20FlowsheetFootcandleGaugeAirdryUShapeRinseHardwaterGasQuarrytilesDeckMicrowaveSevenSteamcooking

Topic D: Equipment and Facility Planning - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Economically viable
  2. Menu
  3. Recovery time
  4. Four
  5. 60 to 70
  6. Equipment
  7. Door style - single tank
  8. Steam
  9. Six inches
  10. Wash, rinse, sanitize
  11. 18 to 20
  12. Flow sheet
  13. Foot candle
  14. Gauge
  15. Air dry
  16. U Shape
  17. Rinse
  18. Hard water
  19. Gas
  20. Quarry tiles
  21. Deck
  22. Microwave
  23. Seven
  24. Steam cooking