SevenFourSteamcookingDoor style- singletank60 to70SixinchesHardwaterEconomicallyviableSteamDeckQuarrytilesMenuMicrowave18 to20FootcandleEquipmentRecoverytimeGaugeAirdryWash,rinse,sanitizeGasFlowsheetRinseUShapeSevenFourSteamcookingDoor style- singletank60 to70SixinchesHardwaterEconomicallyviableSteamDeckQuarrytilesMenuMicrowave18 to20FootcandleEquipmentRecoverytimeGaugeAirdryWash,rinse,sanitizeGasFlowsheetRinseUShape

Topic D: Equipment and Facility Planning - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Seven
  2. Four
  3. Steam cooking
  4. Door style - single tank
  5. 60 to 70
  6. Six inches
  7. Hard water
  8. Economically viable
  9. Steam
  10. Deck
  11. Quarry tiles
  12. Menu
  13. Microwave
  14. 18 to 20
  15. Foot candle
  16. Equipment
  17. Recovery time
  18. Gauge
  19. Air dry
  20. Wash, rinse, sanitize
  21. Gas
  22. Flow sheet
  23. Rinse
  24. U Shape