155degreesFTemperatureDangerZoneApronTongsBakingSodaAwayBack165degreesFE.ColiToxinsSalmonellaLiquidmeasuringcupDrymeasuringcupWetpapertowelPressureHigh RiskPopulationsCleanCantopsFoodpoisoning145degreesFLegsSanitizeFIFOBotulismFoodborneillnessoutbreakSeparatingfood typesProperlydefrostmeatMeasuringspoonsJumpbackToward/ClosePanhandleHepatitisA0degreesFCross-ContaminationStaphAmmoniaFATTOM155degreesFTemperatureDangerZoneApronTongsBakingSodaAwayBack165degreesFE.ColiToxinsSalmonellaLiquidmeasuringcupDrymeasuringcupWetpapertowelPressureHigh RiskPopulationsCleanCantopsFoodpoisoning145degreesFLegsSanitizeFIFOBotulismFoodborneillnessoutbreakSeparatingfood typesProperlydefrostmeatMeasuringspoonsJumpbackToward/ClosePanhandleHepatitisA0degreesFCross-ContaminationStaphAmmoniaFATTOM

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 degrees F
  2. Temperature Danger Zone
  3. Apron
  4. Tongs
  5. Baking Soda
  6. Away
  7. Back
  8. 165 degrees F
  9. E. Coli
  10. Toxins
  11. Salmonella
  12. Liquid measuring cup
  13. Dry measuring cup
  14. Wet paper towel
  15. Pressure
  16. High Risk Populations
  17. Clean
  18. Can tops
  19. Food poisoning
  20. 145 degrees F
  21. Legs
  22. Sanitize
  23. FIFO
  24. Botulism
  25. Foodborne illness outbreak
  26. Separating food types
  27. Properly defrost meat
  28. Measuring spoons
  29. Jump back
  30. Toward/Close
  31. Pan handle
  32. Hepatitis A
  33. 0 degrees F
  34. Cross-Contamination
  35. Staph
  36. Ammonia
  37. FATTOM