FIFO FATTOM Properly defrost meat Back Clean Tongs Baking Soda Foodborne illness outbreak Toxins Can tops Food poisoning Toward/Close Liquid measuring cup Staph E. Coli Measuring spoons Jump back Dry measuring cup Pressure Ammonia 155 degrees F 165 degrees F Legs Botulism Sanitize High Risk Populations Temperature Danger Zone Pan handle Away 145 degrees F 0 degrees F Wet paper towel Salmonella Apron Separating food types Cross- Contamination Hepatitis A FIFO FATTOM Properly defrost meat Back Clean Tongs Baking Soda Foodborne illness outbreak Toxins Can tops Food poisoning Toward/Close Liquid measuring cup Staph E. Coli Measuring spoons Jump back Dry measuring cup Pressure Ammonia 155 degrees F 165 degrees F Legs Botulism Sanitize High Risk Populations Temperature Danger Zone Pan handle Away 145 degrees F 0 degrees F Wet paper towel Salmonella Apron Separating food types Cross- Contamination Hepatitis A
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FIFO
FATTOM
Properly defrost meat
Back
Clean
Tongs
Baking Soda
Foodborne illness outbreak
Toxins
Can tops
Food poisoning
Toward/Close
Liquid measuring cup
Staph
E. Coli
Measuring spoons
Jump back
Dry measuring cup
Pressure
Ammonia
155 degrees F
165 degrees F
Legs
Botulism
Sanitize
High Risk Populations
Temperature Danger Zone
Pan handle
Away
145 degrees F
0 degrees F
Wet paper towel
Salmonella
Apron
Separating food types
Cross-Contamination
Hepatitis A