Baking Soda FIFO Away Tongs FATTOM Toxins Cross- Contamination Jump back High Risk Populations Can tops 145 degrees F Pan handle Dry measuring cup Wet paper towel Apron Hepatitis A Toward/Close Food poisoning Salmonella Sanitize E. Coli Pressure Measuring spoons 165 degrees F Ammonia Temperature Danger Zone 155 degrees F Liquid measuring cup Staph Botulism Legs Properly defrost meat Back 0 degrees F Foodborne illness outbreak Separating food types Clean Baking Soda FIFO Away Tongs FATTOM Toxins Cross- Contamination Jump back High Risk Populations Can tops 145 degrees F Pan handle Dry measuring cup Wet paper towel Apron Hepatitis A Toward/Close Food poisoning Salmonella Sanitize E. Coli Pressure Measuring spoons 165 degrees F Ammonia Temperature Danger Zone 155 degrees F Liquid measuring cup Staph Botulism Legs Properly defrost meat Back 0 degrees F Foodborne illness outbreak Separating food types Clean
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Baking Soda
FIFO
Away
Tongs
FATTOM
Toxins
Cross-Contamination
Jump back
High Risk Populations
Can tops
145 degrees F
Pan handle
Dry measuring cup
Wet paper towel
Apron
Hepatitis A
Toward/Close
Food poisoning
Salmonella
Sanitize
E. Coli
Pressure
Measuring spoons
165 degrees F
Ammonia
Temperature Danger Zone
155 degrees F
Liquid measuring cup
Staph
Botulism
Legs
Properly defrost meat
Back
0 degrees F
Foodborne illness outbreak
Separating food types
Clean