Liquidmeasuringcup165degreesFHigh RiskPopulationsStaph0degreesFMeasuringspoonsAmmoniaPanhandleJumpbackApronProperlydefrostmeatFIFOPressureCleanTemperatureDangerZoneBakingSodaBotulismCantopsSanitizeBackCross-ContaminationToxinsSalmonella155degreesF145degreesFLegsFoodborneillnessoutbreakFATTOMDrymeasuringcupAwayE.ColiWetpapertowelTongsToward/CloseHepatitisAFoodpoisoningSeparatingfood typesLiquidmeasuringcup165degreesFHigh RiskPopulationsStaph0degreesFMeasuringspoonsAmmoniaPanhandleJumpbackApronProperlydefrostmeatFIFOPressureCleanTemperatureDangerZoneBakingSodaBotulismCantopsSanitizeBackCross-ContaminationToxinsSalmonella155degreesF145degreesFLegsFoodborneillnessoutbreakFATTOMDrymeasuringcupAwayE.ColiWetpapertowelTongsToward/CloseHepatitisAFoodpoisoningSeparatingfood types

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid measuring cup
  2. 165 degrees F
  3. High Risk Populations
  4. Staph
  5. 0 degrees F
  6. Measuring spoons
  7. Ammonia
  8. Pan handle
  9. Jump back
  10. Apron
  11. Properly defrost meat
  12. FIFO
  13. Pressure
  14. Clean
  15. Temperature Danger Zone
  16. Baking Soda
  17. Botulism
  18. Can tops
  19. Sanitize
  20. Back
  21. Cross-Contamination
  22. Toxins
  23. Salmonella
  24. 155 degrees F
  25. 145 degrees F
  26. Legs
  27. Foodborne illness outbreak
  28. FATTOM
  29. Dry measuring cup
  30. Away
  31. E. Coli
  32. Wet paper towel
  33. Tongs
  34. Toward/Close
  35. Hepatitis A
  36. Food poisoning
  37. Separating food types