WetpapertowelApronFIFO165degreesFBackFoodpoisoningHigh RiskPopulationsCantopsLiquidmeasuringcupTemperatureDangerZonePressureFoodborneillnessoutbreakFATTOMSeparatingfood typesStaphSalmonellaTongsDrymeasuringcup0degreesFSanitize145degreesFLegsToxinsProperlydefrostmeatCleanToward/CloseCross-ContaminationBakingSodaE.ColiPanhandleJumpbackHepatitisAAwayAmmoniaBotulism155degreesFMeasuringspoonsWetpapertowelApronFIFO165degreesFBackFoodpoisoningHigh RiskPopulationsCantopsLiquidmeasuringcupTemperatureDangerZonePressureFoodborneillnessoutbreakFATTOMSeparatingfood typesStaphSalmonellaTongsDrymeasuringcup0degreesFSanitize145degreesFLegsToxinsProperlydefrostmeatCleanToward/CloseCross-ContaminationBakingSodaE.ColiPanhandleJumpbackHepatitisAAwayAmmoniaBotulism155degreesFMeasuringspoons

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wet paper towel
  2. Apron
  3. FIFO
  4. 165 degrees F
  5. Back
  6. Food poisoning
  7. High Risk Populations
  8. Can tops
  9. Liquid measuring cup
  10. Temperature Danger Zone
  11. Pressure
  12. Foodborne illness outbreak
  13. FATTOM
  14. Separating food types
  15. Staph
  16. Salmonella
  17. Tongs
  18. Dry measuring cup
  19. 0 degrees F
  20. Sanitize
  21. 145 degrees F
  22. Legs
  23. Toxins
  24. Properly defrost meat
  25. Clean
  26. Toward/Close
  27. Cross-Contamination
  28. Baking Soda
  29. E. Coli
  30. Pan handle
  31. Jump back
  32. Hepatitis A
  33. Away
  34. Ammonia
  35. Botulism
  36. 155 degrees F
  37. Measuring spoons