FIFOFoodborneillnessoutbreakApronBackLegs145degreesFJumpbackPanhandleToward/Close0degreesFMeasuringspoonsTemperatureDangerZoneE.ColiSalmonellaProperlydefrostmeatCleanPressureTongsLiquidmeasuringcup155degreesF165degreesFBakingSodaCantopsStaphSanitizeAwayHigh RiskPopulationsAmmoniaCross-ContaminationHepatitisASeparatingfood typesBotulismFoodpoisoningToxinsWetpapertowelDrymeasuringcupFATTOMFIFOFoodborneillnessoutbreakApronBackLegs145degreesFJumpbackPanhandleToward/Close0degreesFMeasuringspoonsTemperatureDangerZoneE.ColiSalmonellaProperlydefrostmeatCleanPressureTongsLiquidmeasuringcup155degreesF165degreesFBakingSodaCantopsStaphSanitizeAwayHigh RiskPopulationsAmmoniaCross-ContaminationHepatitisASeparatingfood typesBotulismFoodpoisoningToxinsWetpapertowelDrymeasuringcupFATTOM

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. Foodborne illness outbreak
  3. Apron
  4. Back
  5. Legs
  6. 145 degrees F
  7. Jump back
  8. Pan handle
  9. Toward/Close
  10. 0 degrees F
  11. Measuring spoons
  12. Temperature Danger Zone
  13. E. Coli
  14. Salmonella
  15. Properly defrost meat
  16. Clean
  17. Pressure
  18. Tongs
  19. Liquid measuring cup
  20. 155 degrees F
  21. 165 degrees F
  22. Baking Soda
  23. Can tops
  24. Staph
  25. Sanitize
  26. Away
  27. High Risk Populations
  28. Ammonia
  29. Cross-Contamination
  30. Hepatitis A
  31. Separating food types
  32. Botulism
  33. Food poisoning
  34. Toxins
  35. Wet paper towel
  36. Dry measuring cup
  37. FATTOM