SalmonellaFoodborneillnessoutbreakTongsPanhandleLiquidmeasuringcupToward/CloseFATTOMCross-ContaminationFIFOBotulism165degreesFToxinsPressureApronDrymeasuringcup0degreesFCleanWetpapertowelJumpbackHigh RiskPopulationsProperlydefrostmeatE.ColiBakingSoda155degreesFBackStaphMeasuringspoons145degreesFHepatitisALegsTemperatureDangerZoneSanitizeSeparatingfood typesFoodpoisoningAmmoniaAwayCantopsSalmonellaFoodborneillnessoutbreakTongsPanhandleLiquidmeasuringcupToward/CloseFATTOMCross-ContaminationFIFOBotulism165degreesFToxinsPressureApronDrymeasuringcup0degreesFCleanWetpapertowelJumpbackHigh RiskPopulationsProperlydefrostmeatE.ColiBakingSoda155degreesFBackStaphMeasuringspoons145degreesFHepatitisALegsTemperatureDangerZoneSanitizeSeparatingfood typesFoodpoisoningAmmoniaAwayCantops

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Foodborne illness outbreak
  3. Tongs
  4. Pan handle
  5. Liquid measuring cup
  6. Toward/Close
  7. FATTOM
  8. Cross-Contamination
  9. FIFO
  10. Botulism
  11. 165 degrees F
  12. Toxins
  13. Pressure
  14. Apron
  15. Dry measuring cup
  16. 0 degrees F
  17. Clean
  18. Wet paper towel
  19. Jump back
  20. High Risk Populations
  21. Properly defrost meat
  22. E. Coli
  23. Baking Soda
  24. 155 degrees F
  25. Back
  26. Staph
  27. Measuring spoons
  28. 145 degrees F
  29. Hepatitis A
  30. Legs
  31. Temperature Danger Zone
  32. Sanitize
  33. Separating food types
  34. Food poisoning
  35. Ammonia
  36. Away
  37. Can tops