StaphFIFOLegsFoodborneillnessoutbreakCantopsTongsMeasuringspoonsSanitizeSalmonella145degreesFJumpbackE.ColiBotulismApronToxinsLiquidmeasuringcupBackSeparatingfood typesTemperatureDangerZoneHepatitisA155degreesFPressureFATTOMHigh RiskPopulationsProperlydefrostmeatDrymeasuringcupWetpapertowelPanhandleAwayFoodpoisoning0degreesFCross-ContaminationCleanToward/CloseAmmoniaBakingSoda165degreesFStaphFIFOLegsFoodborneillnessoutbreakCantopsTongsMeasuringspoonsSanitizeSalmonella145degreesFJumpbackE.ColiBotulismApronToxinsLiquidmeasuringcupBackSeparatingfood typesTemperatureDangerZoneHepatitisA155degreesFPressureFATTOMHigh RiskPopulationsProperlydefrostmeatDrymeasuringcupWetpapertowelPanhandleAwayFoodpoisoning0degreesFCross-ContaminationCleanToward/CloseAmmoniaBakingSoda165degreesF

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Staph
  2. FIFO
  3. Legs
  4. Foodborne illness outbreak
  5. Can tops
  6. Tongs
  7. Measuring spoons
  8. Sanitize
  9. Salmonella
  10. 145 degrees F
  11. Jump back
  12. E. Coli
  13. Botulism
  14. Apron
  15. Toxins
  16. Liquid measuring cup
  17. Back
  18. Separating food types
  19. Temperature Danger Zone
  20. Hepatitis A
  21. 155 degrees F
  22. Pressure
  23. FATTOM
  24. High Risk Populations
  25. Properly defrost meat
  26. Dry measuring cup
  27. Wet paper towel
  28. Pan handle
  29. Away
  30. Food poisoning
  31. 0 degrees F
  32. Cross-Contamination
  33. Clean
  34. Toward/Close
  35. Ammonia
  36. Baking Soda
  37. 165 degrees F