ToxinsDrymeasuringcupPressureFoodpoisoningCleanFATTOMBackE.ColiCross-ContaminationSanitizeHepatitisAFIFOStaphAway145degreesFFoodborneillnessoutbreak155degreesFTongsBotulismAmmoniaLegsJumpbackPanhandle165degreesF0degreesFTemperatureDangerZoneCantopsLiquidmeasuringcupToward/CloseSalmonellaHigh RiskPopulationsMeasuringspoonsProperlydefrostmeatWetpapertowelBakingSodaApronSeparatingfood typesToxinsDrymeasuringcupPressureFoodpoisoningCleanFATTOMBackE.ColiCross-ContaminationSanitizeHepatitisAFIFOStaphAway145degreesFFoodborneillnessoutbreak155degreesFTongsBotulismAmmoniaLegsJumpbackPanhandle165degreesF0degreesFTemperatureDangerZoneCantopsLiquidmeasuringcupToward/CloseSalmonellaHigh RiskPopulationsMeasuringspoonsProperlydefrostmeatWetpapertowelBakingSodaApronSeparatingfood types

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Toxins
  2. Dry measuring cup
  3. Pressure
  4. Food poisoning
  5. Clean
  6. FATTOM
  7. Back
  8. E. Coli
  9. Cross-Contamination
  10. Sanitize
  11. Hepatitis A
  12. FIFO
  13. Staph
  14. Away
  15. 145 degrees F
  16. Foodborne illness outbreak
  17. 155 degrees F
  18. Tongs
  19. Botulism
  20. Ammonia
  21. Legs
  22. Jump back
  23. Pan handle
  24. 165 degrees F
  25. 0 degrees F
  26. Temperature Danger Zone
  27. Can tops
  28. Liquid measuring cup
  29. Toward/Close
  30. Salmonella
  31. High Risk Populations
  32. Measuring spoons
  33. Properly defrost meat
  34. Wet paper towel
  35. Baking Soda
  36. Apron
  37. Separating food types