Baking Soda 165 degrees F Jump back Toward/Close Salmonella Dry measuring cup Properly defrost meat Pan handle Back Pressure 145 degrees F Liquid measuring cup Foodborne illness outbreak Ammonia Tongs Botulism High Risk Populations Clean Toxins 0 degrees F E. Coli Food poisoning Away Staph Sanitize Temperature Danger Zone FATTOM Apron FIFO Legs Wet paper towel Hepatitis A Separating food types Measuring spoons Can tops Cross- Contamination 155 degrees F Baking Soda 165 degrees F Jump back Toward/Close Salmonella Dry measuring cup Properly defrost meat Pan handle Back Pressure 145 degrees F Liquid measuring cup Foodborne illness outbreak Ammonia Tongs Botulism High Risk Populations Clean Toxins 0 degrees F E. Coli Food poisoning Away Staph Sanitize Temperature Danger Zone FATTOM Apron FIFO Legs Wet paper towel Hepatitis A Separating food types Measuring spoons Can tops Cross- Contamination 155 degrees F
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Baking Soda
165 degrees F
Jump back
Toward/Close
Salmonella
Dry measuring cup
Properly defrost meat
Pan handle
Back
Pressure
145 degrees F
Liquid measuring cup
Foodborne illness outbreak
Ammonia
Tongs
Botulism
High Risk Populations
Clean
Toxins
0 degrees F
E. Coli
Food poisoning
Away
Staph
Sanitize
Temperature Danger Zone
FATTOM
Apron
FIFO
Legs
Wet paper towel
Hepatitis A
Separating food types
Measuring spoons
Can tops
Cross-Contamination
155 degrees F