145degreesFPanhandle165degreesF0degreesFSeparatingfood typesFoodpoisoningAway155degreesFTemperatureDangerZoneTongsToward/CloseWetpapertowelBackBotulismCleanStaphHepatitisAProperlydefrostmeatDrymeasuringcupAmmoniaCross-ContaminationFATTOME.ColiFoodborneillnessoutbreakApronLiquidmeasuringcupSalmonellaToxinsSanitizeMeasuringspoonsBakingSodaLegsCantopsJumpbackFIFOHigh RiskPopulationsPressure145degreesFPanhandle165degreesF0degreesFSeparatingfood typesFoodpoisoningAway155degreesFTemperatureDangerZoneTongsToward/CloseWetpapertowelBackBotulismCleanStaphHepatitisAProperlydefrostmeatDrymeasuringcupAmmoniaCross-ContaminationFATTOME.ColiFoodborneillnessoutbreakApronLiquidmeasuringcupSalmonellaToxinsSanitizeMeasuringspoonsBakingSodaLegsCantopsJumpbackFIFOHigh RiskPopulationsPressure

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees F
  2. Pan handle
  3. 165 degrees F
  4. 0 degrees F
  5. Separating food types
  6. Food poisoning
  7. Away
  8. 155 degrees F
  9. Temperature Danger Zone
  10. Tongs
  11. Toward/Close
  12. Wet paper towel
  13. Back
  14. Botulism
  15. Clean
  16. Staph
  17. Hepatitis A
  18. Properly defrost meat
  19. Dry measuring cup
  20. Ammonia
  21. Cross-Contamination
  22. FATTOM
  23. E. Coli
  24. Foodborne illness outbreak
  25. Apron
  26. Liquid measuring cup
  27. Salmonella
  28. Toxins
  29. Sanitize
  30. Measuring spoons
  31. Baking Soda
  32. Legs
  33. Can tops
  34. Jump back
  35. FIFO
  36. High Risk Populations
  37. Pressure