HepatitisAFIFOWetpapertowelToxins145degreesFToward/CloseSeparatingfood typesCantopsMeasuringspoonsBackPressureSanitizeDrymeasuringcup155degreesFBakingSodaLegsAmmoniaLiquidmeasuringcupPanhandleBotulismE.ColiFATTOMHigh RiskPopulationsTemperatureDangerZoneCross-ContaminationJumpbackStaphClean165degreesFSalmonella0degreesFAwayFoodborneillnessoutbreakFoodpoisoningProperlydefrostmeatTongsApronHepatitisAFIFOWetpapertowelToxins145degreesFToward/CloseSeparatingfood typesCantopsMeasuringspoonsBackPressureSanitizeDrymeasuringcup155degreesFBakingSodaLegsAmmoniaLiquidmeasuringcupPanhandleBotulismE.ColiFATTOMHigh RiskPopulationsTemperatureDangerZoneCross-ContaminationJumpbackStaphClean165degreesFSalmonella0degreesFAwayFoodborneillnessoutbreakFoodpoisoningProperlydefrostmeatTongsApron

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hepatitis A
  2. FIFO
  3. Wet paper towel
  4. Toxins
  5. 145 degrees F
  6. Toward/Close
  7. Separating food types
  8. Can tops
  9. Measuring spoons
  10. Back
  11. Pressure
  12. Sanitize
  13. Dry measuring cup
  14. 155 degrees F
  15. Baking Soda
  16. Legs
  17. Ammonia
  18. Liquid measuring cup
  19. Pan handle
  20. Botulism
  21. E. Coli
  22. FATTOM
  23. High Risk Populations
  24. Temperature Danger Zone
  25. Cross-Contamination
  26. Jump back
  27. Staph
  28. Clean
  29. 165 degrees F
  30. Salmonella
  31. 0 degrees F
  32. Away
  33. Foodborne illness outbreak
  34. Food poisoning
  35. Properly defrost meat
  36. Tongs
  37. Apron