LegsBotulismMeasuringspoonsFoodborneillnessoutbreakApronToward/Close155degreesFToxinsAmmoniaSanitizeE.ColiLiquidmeasuringcupFoodpoisoningAwayFATTOMBack145degreesFTemperatureDangerZoneCross-ContaminationPanhandleJumpbackFIFO0degreesFSalmonella165degreesFDrymeasuringcupHepatitisATongsCantopsBakingSodaSeparatingfood typesProperlydefrostmeatCleanHigh RiskPopulationsPressureStaphWetpapertowelLegsBotulismMeasuringspoonsFoodborneillnessoutbreakApronToward/Close155degreesFToxinsAmmoniaSanitizeE.ColiLiquidmeasuringcupFoodpoisoningAwayFATTOMBack145degreesFTemperatureDangerZoneCross-ContaminationPanhandleJumpbackFIFO0degreesFSalmonella165degreesFDrymeasuringcupHepatitisATongsCantopsBakingSodaSeparatingfood typesProperlydefrostmeatCleanHigh RiskPopulationsPressureStaphWetpapertowel

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Legs
  2. Botulism
  3. Measuring spoons
  4. Foodborne illness outbreak
  5. Apron
  6. Toward/Close
  7. 155 degrees F
  8. Toxins
  9. Ammonia
  10. Sanitize
  11. E. Coli
  12. Liquid measuring cup
  13. Food poisoning
  14. Away
  15. FATTOM
  16. Back
  17. 145 degrees F
  18. Temperature Danger Zone
  19. Cross-Contamination
  20. Pan handle
  21. Jump back
  22. FIFO
  23. 0 degrees F
  24. Salmonella
  25. 165 degrees F
  26. Dry measuring cup
  27. Hepatitis A
  28. Tongs
  29. Can tops
  30. Baking Soda
  31. Separating food types
  32. Properly defrost meat
  33. Clean
  34. High Risk Populations
  35. Pressure
  36. Staph
  37. Wet paper towel