TemperatureDangerZoneSanitizeCross-ContaminationBackLegsTongsSalmonellaApronCleanSeparatingfood typesHigh RiskPopulationsHepatitisAPanhandleDrymeasuringcupBakingSodaWetpapertowelAwayPressureMeasuringspoonsAmmoniaE.ColiFoodpoisoningBotulism165degreesFToward/Close145degreesFLiquidmeasuringcupCantopsToxins0degreesFJumpbackProperlydefrostmeat155degreesFStaphFoodborneillnessoutbreakFATTOMFIFOTemperatureDangerZoneSanitizeCross-ContaminationBackLegsTongsSalmonellaApronCleanSeparatingfood typesHigh RiskPopulationsHepatitisAPanhandleDrymeasuringcupBakingSodaWetpapertowelAwayPressureMeasuringspoonsAmmoniaE.ColiFoodpoisoningBotulism165degreesFToward/Close145degreesFLiquidmeasuringcupCantopsToxins0degreesFJumpbackProperlydefrostmeat155degreesFStaphFoodborneillnessoutbreakFATTOMFIFO

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Sanitize
  3. Cross-Contamination
  4. Back
  5. Legs
  6. Tongs
  7. Salmonella
  8. Apron
  9. Clean
  10. Separating food types
  11. High Risk Populations
  12. Hepatitis A
  13. Pan handle
  14. Dry measuring cup
  15. Baking Soda
  16. Wet paper towel
  17. Away
  18. Pressure
  19. Measuring spoons
  20. Ammonia
  21. E. Coli
  22. Food poisoning
  23. Botulism
  24. 165 degrees F
  25. Toward/Close
  26. 145 degrees F
  27. Liquid measuring cup
  28. Can tops
  29. Toxins
  30. 0 degrees F
  31. Jump back
  32. Properly defrost meat
  33. 155 degrees F
  34. Staph
  35. Foodborne illness outbreak
  36. FATTOM
  37. FIFO