ToxinsAmmoniaLiquidmeasuringcupFIFOPressureClean155degreesFBakingSodaHepatitisAFoodborneillnessoutbreakPanhandleLegsTemperatureDangerZoneTongsToward/CloseSeparatingfood typesDrymeasuringcupSanitizeHigh RiskPopulations145degreesFWetpapertowelJumpbackCross-Contamination165degreesFBackApronSalmonellaBotulismFATTOMProperlydefrostmeat0degreesFCantopsE.ColiStaphFoodpoisoningAwayMeasuringspoonsToxinsAmmoniaLiquidmeasuringcupFIFOPressureClean155degreesFBakingSodaHepatitisAFoodborneillnessoutbreakPanhandleLegsTemperatureDangerZoneTongsToward/CloseSeparatingfood typesDrymeasuringcupSanitizeHigh RiskPopulations145degreesFWetpapertowelJumpbackCross-Contamination165degreesFBackApronSalmonellaBotulismFATTOMProperlydefrostmeat0degreesFCantopsE.ColiStaphFoodpoisoningAwayMeasuringspoons

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Toxins
  2. Ammonia
  3. Liquid measuring cup
  4. FIFO
  5. Pressure
  6. Clean
  7. 155 degrees F
  8. Baking Soda
  9. Hepatitis A
  10. Foodborne illness outbreak
  11. Pan handle
  12. Legs
  13. Temperature Danger Zone
  14. Tongs
  15. Toward/Close
  16. Separating food types
  17. Dry measuring cup
  18. Sanitize
  19. High Risk Populations
  20. 145 degrees F
  21. Wet paper towel
  22. Jump back
  23. Cross-Contamination
  24. 165 degrees F
  25. Back
  26. Apron
  27. Salmonella
  28. Botulism
  29. FATTOM
  30. Properly defrost meat
  31. 0 degrees F
  32. Can tops
  33. E. Coli
  34. Staph
  35. Food poisoning
  36. Away
  37. Measuring spoons