FIFOFATTOMProperlydefrostmeatBackCleanTongsBakingSodaFoodborneillnessoutbreakToxinsCantopsFoodpoisoningToward/CloseLiquidmeasuringcupStaphE.ColiMeasuringspoonsJumpbackDrymeasuringcupPressureAmmonia155degreesF165degreesFLegsBotulismSanitizeHigh RiskPopulationsTemperatureDangerZonePanhandleAway145degreesF0degreesFWetpapertowelSalmonellaApronSeparatingfood typesCross-ContaminationHepatitisAFIFOFATTOMProperlydefrostmeatBackCleanTongsBakingSodaFoodborneillnessoutbreakToxinsCantopsFoodpoisoningToward/CloseLiquidmeasuringcupStaphE.ColiMeasuringspoonsJumpbackDrymeasuringcupPressureAmmonia155degreesF165degreesFLegsBotulismSanitizeHigh RiskPopulationsTemperatureDangerZonePanhandleAway145degreesF0degreesFWetpapertowelSalmonellaApronSeparatingfood typesCross-ContaminationHepatitisA

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. FATTOM
  3. Properly defrost meat
  4. Back
  5. Clean
  6. Tongs
  7. Baking Soda
  8. Foodborne illness outbreak
  9. Toxins
  10. Can tops
  11. Food poisoning
  12. Toward/Close
  13. Liquid measuring cup
  14. Staph
  15. E. Coli
  16. Measuring spoons
  17. Jump back
  18. Dry measuring cup
  19. Pressure
  20. Ammonia
  21. 155 degrees F
  22. 165 degrees F
  23. Legs
  24. Botulism
  25. Sanitize
  26. High Risk Populations
  27. Temperature Danger Zone
  28. Pan handle
  29. Away
  30. 145 degrees F
  31. 0 degrees F
  32. Wet paper towel
  33. Salmonella
  34. Apron
  35. Separating food types
  36. Cross-Contamination
  37. Hepatitis A