Separatingfood typesAwayCantopsApron155degreesFE.ColiSanitizeBotulismAmmoniaCleanDrymeasuringcupFATTOMFIFOLiquidmeasuringcupProperlydefrostmeatTongsSalmonellaPressureFoodborneillnessoutbreakHigh RiskPopulationsTemperatureDangerZoneFoodpoisoningJumpbackToxinsHepatitisAWetpapertowelPanhandle165degreesFBackStaphToward/CloseLegs145degreesF0degreesFCross-ContaminationMeasuringspoonsBakingSodaSeparatingfood typesAwayCantopsApron155degreesFE.ColiSanitizeBotulismAmmoniaCleanDrymeasuringcupFATTOMFIFOLiquidmeasuringcupProperlydefrostmeatTongsSalmonellaPressureFoodborneillnessoutbreakHigh RiskPopulationsTemperatureDangerZoneFoodpoisoningJumpbackToxinsHepatitisAWetpapertowelPanhandle165degreesFBackStaphToward/CloseLegs145degreesF0degreesFCross-ContaminationMeasuringspoonsBakingSoda

Safety & Sanitation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Separating food types
  2. Away
  3. Can tops
  4. Apron
  5. 155 degrees F
  6. E. Coli
  7. Sanitize
  8. Botulism
  9. Ammonia
  10. Clean
  11. Dry measuring cup
  12. FATTOM
  13. FIFO
  14. Liquid measuring cup
  15. Properly defrost meat
  16. Tongs
  17. Salmonella
  18. Pressure
  19. Foodborne illness outbreak
  20. High Risk Populations
  21. Temperature Danger Zone
  22. Food poisoning
  23. Jump back
  24. Toxins
  25. Hepatitis A
  26. Wet paper towel
  27. Pan handle
  28. 165 degrees F
  29. Back
  30. Staph
  31. Toward/Close
  32. Legs
  33. 145 degrees F
  34. 0 degrees F
  35. Cross-Contamination
  36. Measuring spoons
  37. Baking Soda