FoodborneIllnessAcidityControlDryExtrinsicFactorsPathogenLatherSoap &Water165DegreesRinseNon-ThermalProcessesBacteriaSeparatedCleanDirectContamination145DegreesMicrobialCoolWaterFreezingIntrinsicFactorsCrossContaminationOSHA155DegreesDehydrationTemperatureDangerZoneFoodborneIllnessAcidityControlDryExtrinsicFactorsPathogenLatherSoap &Water165DegreesRinseNon-ThermalProcessesBacteriaSeparatedCleanDirectContamination145DegreesMicrobialCoolWaterFreezingIntrinsicFactorsCrossContaminationOSHA155DegreesDehydrationTemperatureDangerZone

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. Acidity Control
  3. Dry
  4. Extrinsic Factors
  5. Pathogen
  6. Lather
  7. Soap & Water
  8. 165 Degrees
  9. Rinse
  10. Non-Thermal Processes
  11. Bacteria
  12. Separated
  13. Clean
  14. Direct Contamination
  15. 145 Degrees
  16. Microbial
  17. Cool Water
  18. Freezing
  19. Intrinsic Factors
  20. Cross Contamination
  21. OSHA
  22. 155 Degrees
  23. Dehydration
  24. Temperature Danger Zone