Non-ThermalProcessesCoolWaterCleanSeparatedOSHAExtrinsicFactorsFoodborneIllnessDryRinseLather155DegreesSoap &Water145DegreesDirectContaminationDehydrationIntrinsicFactorsTemperatureDangerZoneBacteriaMicrobialAcidityControlCrossContaminationFreezing165DegreesPathogenNon-ThermalProcessesCoolWaterCleanSeparatedOSHAExtrinsicFactorsFoodborneIllnessDryRinseLather155DegreesSoap &Water145DegreesDirectContaminationDehydrationIntrinsicFactorsTemperatureDangerZoneBacteriaMicrobialAcidityControlCrossContaminationFreezing165DegreesPathogen

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Non-Thermal Processes
  2. Cool Water
  3. Clean
  4. Separated
  5. OSHA
  6. Extrinsic Factors
  7. Foodborne Illness
  8. Dry
  9. Rinse
  10. Lather
  11. 155 Degrees
  12. Soap & Water
  13. 145 Degrees
  14. Direct Contamination
  15. Dehydration
  16. Intrinsic Factors
  17. Temperature Danger Zone
  18. Bacteria
  19. Microbial
  20. Acidity Control
  21. Cross Contamination
  22. Freezing
  23. 165 Degrees
  24. Pathogen