RinseExtrinsicFactorsFoodborneIllnessNon-ThermalProcesses155DegreesFreezingCleanPathogenOSHADirectContaminationCrossContaminationLatherSoap &WaterDehydrationIntrinsicFactorsSeparatedMicrobialDryCoolWaterBacteriaTemperatureDangerZone165Degrees145DegreesAcidityControlRinseExtrinsicFactorsFoodborneIllnessNon-ThermalProcesses155DegreesFreezingCleanPathogenOSHADirectContaminationCrossContaminationLatherSoap &WaterDehydrationIntrinsicFactorsSeparatedMicrobialDryCoolWaterBacteriaTemperatureDangerZone165Degrees145DegreesAcidityControl

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rinse
  2. Extrinsic Factors
  3. Foodborne Illness
  4. Non-Thermal Processes
  5. 155 Degrees
  6. Freezing
  7. Clean
  8. Pathogen
  9. OSHA
  10. Direct Contamination
  11. Cross Contamination
  12. Lather
  13. Soap & Water
  14. Dehydration
  15. Intrinsic Factors
  16. Separated
  17. Microbial
  18. Dry
  19. Cool Water
  20. Bacteria
  21. Temperature Danger Zone
  22. 165 Degrees
  23. 145 Degrees
  24. Acidity Control