OSHA165DegreesTemperatureDangerZone155DegreesMicrobialBacteriaLatherRinseCrossContaminationIntrinsicFactorsDehydrationSeparatedCoolWater145DegreesNon-ThermalProcessesExtrinsicFactorsPathogenCleanAcidityControlSoap &WaterDirectContaminationFreezingFoodborneIllnessDryOSHA165DegreesTemperatureDangerZone155DegreesMicrobialBacteriaLatherRinseCrossContaminationIntrinsicFactorsDehydrationSeparatedCoolWater145DegreesNon-ThermalProcessesExtrinsicFactorsPathogenCleanAcidityControlSoap &WaterDirectContaminationFreezingFoodborneIllnessDry

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OSHA
  2. 165 Degrees
  3. Temperature Danger Zone
  4. 155 Degrees
  5. Microbial
  6. Bacteria
  7. Lather
  8. Rinse
  9. Cross Contamination
  10. Intrinsic Factors
  11. Dehydration
  12. Separated
  13. Cool Water
  14. 145 Degrees
  15. Non-Thermal Processes
  16. Extrinsic Factors
  17. Pathogen
  18. Clean
  19. Acidity Control
  20. Soap & Water
  21. Direct Contamination
  22. Freezing
  23. Foodborne Illness
  24. Dry