Dehydration165DegreesRinsePathogenCleanAcidityControlOSHAIntrinsicFactors155DegreesCrossContaminationFreezing145DegreesExtrinsicFactorsDirectContaminationMicrobialSoap &WaterLatherDryNon-ThermalProcessesTemperatureDangerZoneSeparatedCoolWaterFoodborneIllnessBacteriaDehydration165DegreesRinsePathogenCleanAcidityControlOSHAIntrinsicFactors155DegreesCrossContaminationFreezing145DegreesExtrinsicFactorsDirectContaminationMicrobialSoap &WaterLatherDryNon-ThermalProcessesTemperatureDangerZoneSeparatedCoolWaterFoodborneIllnessBacteria

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dehydration
  2. 165 Degrees
  3. Rinse
  4. Pathogen
  5. Clean
  6. Acidity Control
  7. OSHA
  8. Intrinsic Factors
  9. 155 Degrees
  10. Cross Contamination
  11. Freezing
  12. 145 Degrees
  13. Extrinsic Factors
  14. Direct Contamination
  15. Microbial
  16. Soap & Water
  17. Lather
  18. Dry
  19. Non-Thermal Processes
  20. Temperature Danger Zone
  21. Separated
  22. Cool Water
  23. Foodborne Illness
  24. Bacteria