ExtrinsicFactorsFreezing155DegreesIntrinsicFactors165DegreesFoodborneIllnessCleanMicrobialNon-ThermalProcessesOSHAPathogenDryAcidityControlRinseBacteriaCoolWaterSoap &Water145DegreesSeparatedCrossContaminationLatherDehydrationDirectContaminationTemperatureDangerZoneExtrinsicFactorsFreezing155DegreesIntrinsicFactors165DegreesFoodborneIllnessCleanMicrobialNon-ThermalProcessesOSHAPathogenDryAcidityControlRinseBacteriaCoolWaterSoap &Water145DegreesSeparatedCrossContaminationLatherDehydrationDirectContaminationTemperatureDangerZone

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extrinsic Factors
  2. Freezing
  3. 155 Degrees
  4. Intrinsic Factors
  5. 165 Degrees
  6. Foodborne Illness
  7. Clean
  8. Microbial
  9. Non-Thermal Processes
  10. OSHA
  11. Pathogen
  12. Dry
  13. Acidity Control
  14. Rinse
  15. Bacteria
  16. Cool Water
  17. Soap & Water
  18. 145 Degrees
  19. Separated
  20. Cross Contamination
  21. Lather
  22. Dehydration
  23. Direct Contamination
  24. Temperature Danger Zone