CrossContaminationDryMicrobialDehydrationBacteriaRinseClean145DegreesCoolWaterPathogenExtrinsicFactorsDirectContaminationNon-ThermalProcessesFreezingFoodborneIllness155DegreesTemperatureDangerZone165DegreesIntrinsicFactorsOSHASeparatedLatherSoap &WaterAcidityControlCrossContaminationDryMicrobialDehydrationBacteriaRinseClean145DegreesCoolWaterPathogenExtrinsicFactorsDirectContaminationNon-ThermalProcessesFreezingFoodborneIllness155DegreesTemperatureDangerZone165DegreesIntrinsicFactorsOSHASeparatedLatherSoap &WaterAcidityControl

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Dry
  3. Microbial
  4. Dehydration
  5. Bacteria
  6. Rinse
  7. Clean
  8. 145 Degrees
  9. Cool Water
  10. Pathogen
  11. Extrinsic Factors
  12. Direct Contamination
  13. Non-Thermal Processes
  14. Freezing
  15. Foodborne Illness
  16. 155 Degrees
  17. Temperature Danger Zone
  18. 165 Degrees
  19. Intrinsic Factors
  20. OSHA
  21. Separated
  22. Lather
  23. Soap & Water
  24. Acidity Control