OSHALatherCleanIntrinsicFactorsDirectContaminationCrossContaminationDry155DegreesDehydrationRinse145DegreesSoap &WaterNon-ThermalProcessesSeparatedExtrinsicFactorsMicrobialAcidityControlBacteriaTemperatureDangerZoneFoodborneIllnessCoolWaterPathogenFreezing165DegreesOSHALatherCleanIntrinsicFactorsDirectContaminationCrossContaminationDry155DegreesDehydrationRinse145DegreesSoap &WaterNon-ThermalProcessesSeparatedExtrinsicFactorsMicrobialAcidityControlBacteriaTemperatureDangerZoneFoodborneIllnessCoolWaterPathogenFreezing165Degrees

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OSHA
  2. Lather
  3. Clean
  4. Intrinsic Factors
  5. Direct Contamination
  6. Cross Contamination
  7. Dry
  8. 155 Degrees
  9. Dehydration
  10. Rinse
  11. 145 Degrees
  12. Soap & Water
  13. Non-Thermal Processes
  14. Separated
  15. Extrinsic Factors
  16. Microbial
  17. Acidity Control
  18. Bacteria
  19. Temperature Danger Zone
  20. Foodborne Illness
  21. Cool Water
  22. Pathogen
  23. Freezing
  24. 165 Degrees