Separated165DegreesDryDirectContaminationTemperatureDangerZoneDehydration145DegreesFreezingRinseCrossContaminationSoap &WaterCoolWaterExtrinsicFactorsLatherIntrinsicFactorsAcidityControlPathogenFoodborneIllnessOSHAMicrobialNon-ThermalProcessesBacteriaClean155DegreesSeparated165DegreesDryDirectContaminationTemperatureDangerZoneDehydration145DegreesFreezingRinseCrossContaminationSoap &WaterCoolWaterExtrinsicFactorsLatherIntrinsicFactorsAcidityControlPathogenFoodborneIllnessOSHAMicrobialNon-ThermalProcessesBacteriaClean155Degrees

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Separated
  2. 165 Degrees
  3. Dry
  4. Direct Contamination
  5. Temperature Danger Zone
  6. Dehydration
  7. 145 Degrees
  8. Freezing
  9. Rinse
  10. Cross Contamination
  11. Soap & Water
  12. Cool Water
  13. Extrinsic Factors
  14. Lather
  15. Intrinsic Factors
  16. Acidity Control
  17. Pathogen
  18. Foodborne Illness
  19. OSHA
  20. Microbial
  21. Non-Thermal Processes
  22. Bacteria
  23. Clean
  24. 155 Degrees