IntrinsicFactorsFreezingSeparatedCleanSoap &Water155DegreesFoodborneIllnessMicrobialDryTemperatureDangerZoneDirectContaminationOSHA165DegreesCrossContaminationNon-ThermalProcessesPathogen145DegreesBacteriaLatherAcidityControlExtrinsicFactorsCoolWaterRinseDehydrationIntrinsicFactorsFreezingSeparatedCleanSoap &Water155DegreesFoodborneIllnessMicrobialDryTemperatureDangerZoneDirectContaminationOSHA165DegreesCrossContaminationNon-ThermalProcessesPathogen145DegreesBacteriaLatherAcidityControlExtrinsicFactorsCoolWaterRinseDehydration

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Intrinsic Factors
  2. Freezing
  3. Separated
  4. Clean
  5. Soap & Water
  6. 155 Degrees
  7. Foodborne Illness
  8. Microbial
  9. Dry
  10. Temperature Danger Zone
  11. Direct Contamination
  12. OSHA
  13. 165 Degrees
  14. Cross Contamination
  15. Non-Thermal Processes
  16. Pathogen
  17. 145 Degrees
  18. Bacteria
  19. Lather
  20. Acidity Control
  21. Extrinsic Factors
  22. Cool Water
  23. Rinse
  24. Dehydration