CrossContamination145DegreesNon-ThermalProcessesRinseFoodborneIllnessExtrinsicFactorsOSHADehydrationMicrobialCleanBacteriaLatherCoolWater155DegreesIntrinsicFactorsAcidityControl165DegreesDirectContaminationSoap &WaterFreezingDrySeparatedTemperatureDangerZonePathogenCrossContamination145DegreesNon-ThermalProcessesRinseFoodborneIllnessExtrinsicFactorsOSHADehydrationMicrobialCleanBacteriaLatherCoolWater155DegreesIntrinsicFactorsAcidityControl165DegreesDirectContaminationSoap &WaterFreezingDrySeparatedTemperatureDangerZonePathogen

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. 145 Degrees
  3. Non-Thermal Processes
  4. Rinse
  5. Foodborne Illness
  6. Extrinsic Factors
  7. OSHA
  8. Dehydration
  9. Microbial
  10. Clean
  11. Bacteria
  12. Lather
  13. Cool Water
  14. 155 Degrees
  15. Intrinsic Factors
  16. Acidity Control
  17. 165 Degrees
  18. Direct Contamination
  19. Soap & Water
  20. Freezing
  21. Dry
  22. Separated
  23. Temperature Danger Zone
  24. Pathogen