FoodborneIllnessCleanSeparated155DegreesTemperatureDangerZoneExtrinsicFactorsMicrobialNon-ThermalProcessesDirectContamination145DegreesFreezingIntrinsicFactorsOSHABacteriaCrossContaminationRinseLatherCoolWaterPathogenDryDehydration165DegreesSoap &WaterAcidityControlFoodborneIllnessCleanSeparated155DegreesTemperatureDangerZoneExtrinsicFactorsMicrobialNon-ThermalProcessesDirectContamination145DegreesFreezingIntrinsicFactorsOSHABacteriaCrossContaminationRinseLatherCoolWaterPathogenDryDehydration165DegreesSoap &WaterAcidityControl

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Foodborne Illness
  2. Clean
  3. Separated
  4. 155 Degrees
  5. Temperature Danger Zone
  6. Extrinsic Factors
  7. Microbial
  8. Non-Thermal Processes
  9. Direct Contamination
  10. 145 Degrees
  11. Freezing
  12. Intrinsic Factors
  13. OSHA
  14. Bacteria
  15. Cross Contamination
  16. Rinse
  17. Lather
  18. Cool Water
  19. Pathogen
  20. Dry
  21. Dehydration
  22. 165 Degrees
  23. Soap & Water
  24. Acidity Control