CoolWaterOSHADirectContaminationLatherFreezingNon-ThermalProcesses165DegreesMicrobialCrossContaminationDehydrationIntrinsicFactorsDrySoap &WaterCleanExtrinsicFactorsRinseFoodborneIllnessPathogenTemperatureDangerZoneAcidityControl155DegreesBacteriaSeparated145DegreesCoolWaterOSHADirectContaminationLatherFreezingNon-ThermalProcesses165DegreesMicrobialCrossContaminationDehydrationIntrinsicFactorsDrySoap &WaterCleanExtrinsicFactorsRinseFoodborneIllnessPathogenTemperatureDangerZoneAcidityControl155DegreesBacteriaSeparated145Degrees

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cool Water
  2. OSHA
  3. Direct Contamination
  4. Lather
  5. Freezing
  6. Non-Thermal Processes
  7. 165 Degrees
  8. Microbial
  9. Cross Contamination
  10. Dehydration
  11. Intrinsic Factors
  12. Dry
  13. Soap & Water
  14. Clean
  15. Extrinsic Factors
  16. Rinse
  17. Foodborne Illness
  18. Pathogen
  19. Temperature Danger Zone
  20. Acidity Control
  21. 155 Degrees
  22. Bacteria
  23. Separated
  24. 145 Degrees