TemperatureDangerZoneIntrinsicFactorsCrossContaminationPathogenDryFreezingBacteriaDirectContaminationFoodborneIllnessCleanSeparated145DegreesDehydration155DegreesCoolWaterSoap &WaterNon-ThermalProcessesOSHAAcidityControlLatherExtrinsicFactorsMicrobial165DegreesRinseTemperatureDangerZoneIntrinsicFactorsCrossContaminationPathogenDryFreezingBacteriaDirectContaminationFoodborneIllnessCleanSeparated145DegreesDehydration155DegreesCoolWaterSoap &WaterNon-ThermalProcessesOSHAAcidityControlLatherExtrinsicFactorsMicrobial165DegreesRinse

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Intrinsic Factors
  3. Cross Contamination
  4. Pathogen
  5. Dry
  6. Freezing
  7. Bacteria
  8. Direct Contamination
  9. Foodborne Illness
  10. Clean
  11. Separated
  12. 145 Degrees
  13. Dehydration
  14. 155 Degrees
  15. Cool Water
  16. Soap & Water
  17. Non-Thermal Processes
  18. OSHA
  19. Acidity Control
  20. Lather
  21. Extrinsic Factors
  22. Microbial
  23. 165 Degrees
  24. Rinse