FreezingCrossContaminationIntrinsicFactors165DegreesLatherBacteria155DegreesCoolWaterSoap &WaterAcidityControlRinseFoodborneIllnessNon-ThermalProcessesDehydrationSeparatedPathogenMicrobialCleanOSHAExtrinsicFactorsDirectContaminationDry145DegreesTemperatureDangerZoneFreezingCrossContaminationIntrinsicFactors165DegreesLatherBacteria155DegreesCoolWaterSoap &WaterAcidityControlRinseFoodborneIllnessNon-ThermalProcessesDehydrationSeparatedPathogenMicrobialCleanOSHAExtrinsicFactorsDirectContaminationDry145DegreesTemperatureDangerZone

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freezing
  2. Cross Contamination
  3. Intrinsic Factors
  4. 165 Degrees
  5. Lather
  6. Bacteria
  7. 155 Degrees
  8. Cool Water
  9. Soap & Water
  10. Acidity Control
  11. Rinse
  12. Foodborne Illness
  13. Non-Thermal Processes
  14. Dehydration
  15. Separated
  16. Pathogen
  17. Microbial
  18. Clean
  19. OSHA
  20. Extrinsic Factors
  21. Direct Contamination
  22. Dry
  23. 145 Degrees
  24. Temperature Danger Zone