MicrobialExtrinsicFactorsAcidityControlDirectContaminationSeparatedFoodborneIllnessPathogenBacteriaDryDehydrationOSHALather155DegreesCrossContaminationCoolWaterSoap &WaterNon-ThermalProcesses165DegreesTemperatureDangerZoneClean145DegreesRinseFreezingIntrinsicFactorsMicrobialExtrinsicFactorsAcidityControlDirectContaminationSeparatedFoodborneIllnessPathogenBacteriaDryDehydrationOSHALather155DegreesCrossContaminationCoolWaterSoap &WaterNon-ThermalProcesses165DegreesTemperatureDangerZoneClean145DegreesRinseFreezingIntrinsicFactors

Food Science Unit Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microbial
  2. Extrinsic Factors
  3. Acidity Control
  4. Direct Contamination
  5. Separated
  6. Foodborne Illness
  7. Pathogen
  8. Bacteria
  9. Dry
  10. Dehydration
  11. OSHA
  12. Lather
  13. 155 Degrees
  14. Cross Contamination
  15. Cool Water
  16. Soap & Water
  17. Non-Thermal Processes
  18. 165 Degrees
  19. Temperature Danger Zone
  20. Clean
  21. 145 Degrees
  22. Rinse
  23. Freezing
  24. Intrinsic Factors