HAZCOMMirepoixOSHAFATTOMHost/essGarde-MangerHotelRecoveryTimeEnglishNetworkingMaîtred’hôtelHeadwaiterRondeau125degreesCakeProfessionalismSaucierBouquetGarniStcokpotEmpathyMiseEnPlaceChiffonadeRefrigeratorDiversityHAZCOMMirepoixOSHAFATTOMHost/essGarde-MangerHotelRecoveryTimeEnglishNetworkingMaîtred’hôtelHeadwaiterRondeau125degreesCakeProfessionalismSaucierBouquetGarniStcokpotEmpathyMiseEnPlaceChiffonadeRefrigeratorDiversity

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HAZCOM
  2. Mirepoix
  3. OSHA
  4. FATTOM
  5. Host/ess
  6. Garde-Manger
  7. Hotel
  8. Recovery Time
  9. English
  10. Networking
  11. Maître d’hôtel
  12. Headwaiter
  13. Rondeau
  14. 125 degrees
  15. Cake
  16. Professionalism
  17. Saucier
  18. Bouquet Garni
  19. Stcokpot
  20. Empathy
  21. Mise En Place
  22. Chiffonade
  23. Refrigerator
  24. Diversity