OSHACakeChiffonadeRefrigeratorMaîtred’hôtelRondeauEmpathyHost/essHeadwaiterProfessionalismMiseEnPlaceSaucierNetworkingRecoveryTimeMirepoixGarde-MangerDiversity125degreesHotelFATTOMBouquetGarniStcokpotEnglishHAZCOMOSHACakeChiffonadeRefrigeratorMaîtred’hôtelRondeauEmpathyHost/essHeadwaiterProfessionalismMiseEnPlaceSaucierNetworkingRecoveryTimeMirepoixGarde-MangerDiversity125degreesHotelFATTOMBouquetGarniStcokpotEnglishHAZCOM

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OSHA
  2. Cake
  3. Chiffonade
  4. Refrigerator
  5. Maître d’hôtel
  6. Rondeau
  7. Empathy
  8. Host/ess
  9. Headwaiter
  10. Professionalism
  11. Mise En Place
  12. Saucier
  13. Networking
  14. Recovery Time
  15. Mirepoix
  16. Garde-Manger
  17. Diversity
  18. 125 degrees
  19. Hotel
  20. FATTOM
  21. Bouquet Garni
  22. Stcokpot
  23. English
  24. HAZCOM