RondeauHeadwaiterFATTOMChiffonadeHost/essHAZCOMOSHAHotel125degreesDiversityRefrigeratorGarde-MangerEmpathyRecoveryTimeEnglishMirepoixNetworkingProfessionalismSaucierBouquetGarniMaîtred’hôtelMiseEnPlaceCakeStcokpotRondeauHeadwaiterFATTOMChiffonadeHost/essHAZCOMOSHAHotel125degreesDiversityRefrigeratorGarde-MangerEmpathyRecoveryTimeEnglishMirepoixNetworkingProfessionalismSaucierBouquetGarniMaîtred’hôtelMiseEnPlaceCakeStcokpot

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rondeau
  2. Headwaiter
  3. FATTOM
  4. Chiffonade
  5. Host/ess
  6. HAZCOM
  7. OSHA
  8. Hotel
  9. 125 degrees
  10. Diversity
  11. Refrigerator
  12. Garde-Manger
  13. Empathy
  14. Recovery Time
  15. English
  16. Mirepoix
  17. Networking
  18. Professionalism
  19. Saucier
  20. Bouquet Garni
  21. Maître d’hôtel
  22. Mise En Place
  23. Cake
  24. Stcokpot