ChiffonadeCakeProfessionalism125degreesMiseEnPlaceEmpathyNetworkingMirepoixGarde-MangerDiversityRecoveryTimeRondeauBouquetGarniOSHAFATTOMStcokpotSaucierHost/essHeadwaiterMaîtred’hôtelHotelRefrigeratorHAZCOMEnglishChiffonadeCakeProfessionalism125degreesMiseEnPlaceEmpathyNetworkingMirepoixGarde-MangerDiversityRecoveryTimeRondeauBouquetGarniOSHAFATTOMStcokpotSaucierHost/essHeadwaiterMaîtred’hôtelHotelRefrigeratorHAZCOMEnglish

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chiffonade
  2. Cake
  3. Professionalism
  4. 125 degrees
  5. Mise En Place
  6. Empathy
  7. Networking
  8. Mirepoix
  9. Garde-Manger
  10. Diversity
  11. Recovery Time
  12. Rondeau
  13. Bouquet Garni
  14. OSHA
  15. FATTOM
  16. Stcokpot
  17. Saucier
  18. Host/ess
  19. Headwaiter
  20. Maître d’hôtel
  21. Hotel
  22. Refrigerator
  23. HAZCOM
  24. English