StcokpotHeadwaiterDiversityRondeauEnglishMiseEnPlaceRefrigeratorGarde-MangerHost/ess125degreesProfessionalismEmpathyBouquetGarniHotelSaucierMirepoixHAZCOMCakeMaîtred’hôtelOSHARecoveryTimeFATTOMChiffonadeNetworkingStcokpotHeadwaiterDiversityRondeauEnglishMiseEnPlaceRefrigeratorGarde-MangerHost/ess125degreesProfessionalismEmpathyBouquetGarniHotelSaucierMirepoixHAZCOMCakeMaîtred’hôtelOSHARecoveryTimeFATTOMChiffonadeNetworking

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stcokpot
  2. Headwaiter
  3. Diversity
  4. Rondeau
  5. English
  6. Mise En Place
  7. Refrigerator
  8. Garde-Manger
  9. Host/ess
  10. 125 degrees
  11. Professionalism
  12. Empathy
  13. Bouquet Garni
  14. Hotel
  15. Saucier
  16. Mirepoix
  17. HAZCOM
  18. Cake
  19. Maître d’hôtel
  20. OSHA
  21. Recovery Time
  22. FATTOM
  23. Chiffonade
  24. Networking