HAZCOMChiffonadeHotelNetworkingMaîtred’hôtelFATTOMEnglishDiversityEmpathyBouquetGarniGarde-Manger125degreesSaucierHeadwaiterRecoveryTimeStockpotCakeMiseEnPlaceRondeauMirepoixHost/essOSHARefrigeratorProfessionalismHAZCOMChiffonadeHotelNetworkingMaîtred’hôtelFATTOMEnglishDiversityEmpathyBouquetGarniGarde-Manger125degreesSaucierHeadwaiterRecoveryTimeStockpotCakeMiseEnPlaceRondeauMirepoixHost/essOSHARefrigeratorProfessionalism

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. HAZCOM
  2. Chiffonade
  3. Hotel
  4. Networking
  5. Maître d’hôtel
  6. FATTOM
  7. English
  8. Diversity
  9. Empathy
  10. Bouquet Garni
  11. Garde-Manger
  12. 125 degrees
  13. Saucier
  14. Headwaiter
  15. Recovery Time
  16. Stockpot
  17. Cake
  18. Mise En Place
  19. Rondeau
  20. Mirepoix
  21. Host/ess
  22. OSHA
  23. Refrigerator
  24. Professionalism