RecoveryTimeEnglishGarde-MangerHAZCOMSaucierHeadwaiterEmpathyDiversityMiseEnPlaceBouquetGarni125degreesHost/essMaîtred’hôtelHotelMirepoixCakeRondeauStockpotProfessionalismNetworkingFATTOMChiffonadeRefrigeratorOSHARecoveryTimeEnglishGarde-MangerHAZCOMSaucierHeadwaiterEmpathyDiversityMiseEnPlaceBouquetGarni125degreesHost/essMaîtred’hôtelHotelMirepoixCakeRondeauStockpotProfessionalismNetworkingFATTOMChiffonadeRefrigeratorOSHA

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Recovery Time
  2. English
  3. Garde-Manger
  4. HAZCOM
  5. Saucier
  6. Headwaiter
  7. Empathy
  8. Diversity
  9. Mise En Place
  10. Bouquet Garni
  11. 125 degrees
  12. Host/ess
  13. Maître d’hôtel
  14. Hotel
  15. Mirepoix
  16. Cake
  17. Rondeau
  18. Stockpot
  19. Professionalism
  20. Networking
  21. FATTOM
  22. Chiffonade
  23. Refrigerator
  24. OSHA