MiseEnPlaceMaîtred’hôtelHost/essBouquetGarniHotelRecoveryTimeEnglishEmpathy125degreesFATTOMGarde-MangerStockpotHAZCOMNetworkingChiffonadeProfessionalismRondeauRefrigeratorCakeDiversityOSHASaucierMirepoixHeadwaiterMiseEnPlaceMaîtred’hôtelHost/essBouquetGarniHotelRecoveryTimeEnglishEmpathy125degreesFATTOMGarde-MangerStockpotHAZCOMNetworkingChiffonadeProfessionalismRondeauRefrigeratorCakeDiversityOSHASaucierMirepoixHeadwaiter

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Mise En Place
  2. Maître d’hôtel
  3. Host/ess
  4. Bouquet Garni
  5. Hotel
  6. Recovery Time
  7. English
  8. Empathy
  9. 125 degrees
  10. FATTOM
  11. Garde-Manger
  12. Stockpot
  13. HAZCOM
  14. Networking
  15. Chiffonade
  16. Professionalism
  17. Rondeau
  18. Refrigerator
  19. Cake
  20. Diversity
  21. OSHA
  22. Saucier
  23. Mirepoix
  24. Headwaiter