BouquetGarniChiffonadeHotelOSHAStockpotRondeauProfessionalismFATTOMMirepoixEnglishRecoveryTimeHost/essRefrigeratorNetworkingHAZCOMMiseEnPlaceHeadwaiterCakeEmpathy125degreesSaucierMaîtred’hôtelGarde-MangerDiversityBouquetGarniChiffonadeHotelOSHAStockpotRondeauProfessionalismFATTOMMirepoixEnglishRecoveryTimeHost/essRefrigeratorNetworkingHAZCOMMiseEnPlaceHeadwaiterCakeEmpathy125degreesSaucierMaîtred’hôtelGarde-MangerDiversity

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bouquet Garni
  2. Chiffonade
  3. Hotel
  4. OSHA
  5. Stockpot
  6. Rondeau
  7. Professionalism
  8. FATTOM
  9. Mirepoix
  10. English
  11. Recovery Time
  12. Host/ess
  13. Refrigerator
  14. Networking
  15. HAZCOM
  16. Mise En Place
  17. Headwaiter
  18. Cake
  19. Empathy
  20. 125 degrees
  21. Saucier
  22. Maître d’hôtel
  23. Garde-Manger
  24. Diversity