ProfessionalismRecoveryTimeDiversitySaucierNetworkingChiffonadeEmpathyFATTOMRondeauBouquetGarniHeadwaiter125degreesRefrigeratorHost/essMaîtred’hôtelGarde-MangerHotelMirepoixOSHAHAZCOMMiseEnPlaceStockpotCakeEnglishProfessionalismRecoveryTimeDiversitySaucierNetworkingChiffonadeEmpathyFATTOMRondeauBouquetGarniHeadwaiter125degreesRefrigeratorHost/essMaîtred’hôtelGarde-MangerHotelMirepoixOSHAHAZCOMMiseEnPlaceStockpotCakeEnglish

Culinary Junior Lingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Professionalism
  2. Recovery Time
  3. Diversity
  4. Saucier
  5. Networking
  6. Chiffonade
  7. Empathy
  8. FATTOM
  9. Rondeau
  10. Bouquet Garni
  11. Headwaiter
  12. 125 degrees
  13. Refrigerator
  14. Host/ess
  15. Maître d’hôtel
  16. Garde-Manger
  17. Hotel
  18. Mirepoix
  19. OSHA
  20. HAZCOM
  21. Mise En Place
  22. Stockpot
  23. Cake
  24. English