sponge,dishclothoystersmeatthermo-metercleansurfaces0* F.-20* F.freezertemperatureroast,steakleftoverspoultry20secondsrefrigeratorseparatewashhandscuttingboard2hoursraw meat,poultry,seafoodshallowcontainersbeveragevegetablesdangerzonesaucessoupsgravye.colipapertowelssalmonellafruitsmoldsponge,dishclothoystersmeatthermo-metercleansurfaces0* F.-20* F.freezertemperatureroast,steakleftoverspoultry20secondsrefrigeratorseparatewashhandscuttingboard2hoursraw meat,poultry,seafoodshallowcontainersbeveragevegetablesdangerzonesaucessoupsgravye.colipapertowelssalmonellafruitsmold

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sponge, dishcloth
  2. oysters
  3. meat thermo- meter
  4. clean surfaces
  5. 0* F. -20* F. freezer temperature
  6. roast, steak
  7. leftovers
  8. poultry
  9. 20 seconds
  10. refrigerator
  11. separate
  12. wash hands
  13. cutting board
  14. 2 hours
  15. raw meat, poultry, seafood
  16. shallow containers
  17. beverage
  18. vegetables
  19. danger zone
  20. sauces soups gravy
  21. e.coli
  22. paper towels
  23. salmonella
  24. fruits
  25. mold