separatedangerzone20secondsoysterswashhandssalmonellaleftoverscuttingboardfruitssaucessoupsgravy2hoursmeatthermo-metermolde.colirefrigeratorroast,steakpapertowelspoultryvegetablesshallowcontainers0* F.-20* F.freezertemperaturesponge,dishclothbeveragecleansurfacesraw meat,poultry,seafoodseparatedangerzone20secondsoysterswashhandssalmonellaleftoverscuttingboardfruitssaucessoupsgravy2hoursmeatthermo-metermolde.colirefrigeratorroast,steakpapertowelspoultryvegetablesshallowcontainers0* F.-20* F.freezertemperaturesponge,dishclothbeveragecleansurfacesraw meat,poultry,seafood

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. separate
  2. danger zone
  3. 20 seconds
  4. oysters
  5. wash hands
  6. salmonella
  7. leftovers
  8. cutting board
  9. fruits
  10. sauces soups gravy
  11. 2 hours
  12. meat thermo- meter
  13. mold
  14. e.coli
  15. refrigerator
  16. roast, steak
  17. paper towels
  18. poultry
  19. vegetables
  20. shallow containers
  21. 0* F. -20* F. freezer temperature
  22. sponge, dishcloth
  23. beverage
  24. clean surfaces
  25. raw meat, poultry, seafood