cuttingboard0* F.-20* F.freezertemperatureleftoverscleansurfacesdangerzone20secondspoultryroast,steaksponge,dishclothmeatthermo-meterbeveragefruitse.colishallowcontainers2hourssalmonellamoldraw meat,poultry,seafoodsaucessoupsgravyrefrigeratoroysterswashhandspapertowelsvegetablesseparatecuttingboard0* F.-20* F.freezertemperatureleftoverscleansurfacesdangerzone20secondspoultryroast,steaksponge,dishclothmeatthermo-meterbeveragefruitse.colishallowcontainers2hourssalmonellamoldraw meat,poultry,seafoodsaucessoupsgravyrefrigeratoroysterswashhandspapertowelsvegetablesseparate

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cutting board
  2. 0* F. -20* F. freezer temperature
  3. leftovers
  4. clean surfaces
  5. danger zone
  6. 20 seconds
  7. poultry
  8. roast, steak
  9. sponge, dishcloth
  10. meat thermo- meter
  11. beverage
  12. fruits
  13. e.coli
  14. shallow containers
  15. 2 hours
  16. salmonella
  17. mold
  18. raw meat, poultry, seafood
  19. sauces soups gravy
  20. refrigerator
  21. oysters
  22. wash hands
  23. paper towels
  24. vegetables
  25. separate