fruitsraw meat,poultry,seafoodmeatthermo-metersponge,dishclothdangerzonee.colimoldwashhandspapertowelscleansurfaces2hourssaucessoupsgravysalmonellaroast,steakcuttingboardoystersseparate20secondsrefrigeratorbeveragevegetablesshallowcontainersleftoverspoultry0* F.-20* F.freezertemperaturefruitsraw meat,poultry,seafoodmeatthermo-metersponge,dishclothdangerzonee.colimoldwashhandspapertowelscleansurfaces2hourssaucessoupsgravysalmonellaroast,steakcuttingboardoystersseparate20secondsrefrigeratorbeveragevegetablesshallowcontainersleftoverspoultry0* F.-20* F.freezertemperature

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fruits
  2. raw meat, poultry, seafood
  3. meat thermo- meter
  4. sponge, dishcloth
  5. danger zone
  6. e.coli
  7. mold
  8. wash hands
  9. paper towels
  10. clean surfaces
  11. 2 hours
  12. sauces soups gravy
  13. salmonella
  14. roast, steak
  15. cutting board
  16. oysters
  17. separate
  18. 20 seconds
  19. refrigerator
  20. beverage
  21. vegetables
  22. shallow containers
  23. leftovers
  24. poultry
  25. 0* F. -20* F. freezer temperature