roast,steak0* F.-20* F.freezertemperaturedangerzonebeveragewashhandsoysterssponge,dishclothpoultryseparatee.colimoldleftoverscuttingboard2hoursvegetablescleansurfacesrefrigeratorfruitsraw meat,poultry,seafoodmeatthermo-meterpapertowels20secondsshallowcontainerssaucessoupsgravysalmonellaroast,steak0* F.-20* F.freezertemperaturedangerzonebeveragewashhandsoysterssponge,dishclothpoultryseparatee.colimoldleftoverscuttingboard2hoursvegetablescleansurfacesrefrigeratorfruitsraw meat,poultry,seafoodmeatthermo-meterpapertowels20secondsshallowcontainerssaucessoupsgravysalmonella

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. roast, steak
  2. 0* F. -20* F. freezer temperature
  3. danger zone
  4. beverage
  5. wash hands
  6. oysters
  7. sponge, dishcloth
  8. poultry
  9. separate
  10. e.coli
  11. mold
  12. leftovers
  13. cutting board
  14. 2 hours
  15. vegetables
  16. clean surfaces
  17. refrigerator
  18. fruits
  19. raw meat, poultry, seafood
  20. meat thermo- meter
  21. paper towels
  22. 20 seconds
  23. shallow containers
  24. sauces soups gravy
  25. salmonella