vegetablesraw meat,poultry,seafoodbeveragemoldsaucessoupsgravypoultrycleansurfaces0* F.-20* F.freezertemperature2hoursshallowcontainersoysterssalmonellarefrigeratorleftoversseparateroast,steaksponge,dishclothdangerzonee.coli20secondscuttingboardwashhandsfruitsmeatthermo-meterpapertowelsvegetablesraw meat,poultry,seafoodbeveragemoldsaucessoupsgravypoultrycleansurfaces0* F.-20* F.freezertemperature2hoursshallowcontainersoysterssalmonellarefrigeratorleftoversseparateroast,steaksponge,dishclothdangerzonee.coli20secondscuttingboardwashhandsfruitsmeatthermo-meterpapertowels

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. vegetables
  2. raw meat, poultry, seafood
  3. beverage
  4. mold
  5. sauces soups gravy
  6. poultry
  7. clean surfaces
  8. 0* F. -20* F. freezer temperature
  9. 2 hours
  10. shallow containers
  11. oysters
  12. salmonella
  13. refrigerator
  14. leftovers
  15. separate
  16. roast, steak
  17. sponge, dishcloth
  18. danger zone
  19. e.coli
  20. 20 seconds
  21. cutting board
  22. wash hands
  23. fruits
  24. meat thermo- meter
  25. paper towels