beverageleftovers0* F.-20* F.freezertemperaturemoldcuttingboardraw meat,poultry,seafood20secondsseparatemeatthermo-meterroast,steakpoultry2hourssaucessoupsgravycleansurfacese.colipapertowelsfruitsdangerzonerefrigeratorwashhandsvegetablessponge,dishclothoysterssalmonellashallowcontainersbeverageleftovers0* F.-20* F.freezertemperaturemoldcuttingboardraw meat,poultry,seafood20secondsseparatemeatthermo-meterroast,steakpoultry2hourssaucessoupsgravycleansurfacese.colipapertowelsfruitsdangerzonerefrigeratorwashhandsvegetablessponge,dishclothoysterssalmonellashallowcontainers

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. beverage
  2. leftovers
  3. 0* F. -20* F. freezer temperature
  4. mold
  5. cutting board
  6. raw meat, poultry, seafood
  7. 20 seconds
  8. separate
  9. meat thermo- meter
  10. roast, steak
  11. poultry
  12. 2 hours
  13. sauces soups gravy
  14. clean surfaces
  15. e.coli
  16. paper towels
  17. fruits
  18. danger zone
  19. refrigerator
  20. wash hands
  21. vegetables
  22. sponge, dishcloth
  23. oysters
  24. salmonella
  25. shallow containers