vegetablesoystersshallowcontainerssaucessoupsgravydangerzonee.colimeatthermo-meterfruits0* F.-20* F.freezertemperaturewashhandsbeveragesponge,dishclothpoultry2hoursleftoverscleansurfacesmoldroast,steak20secondsseparaterefrigeratorcuttingboardsalmonellapapertowelsraw meat,poultry,seafoodvegetablesoystersshallowcontainerssaucessoupsgravydangerzonee.colimeatthermo-meterfruits0* F.-20* F.freezertemperaturewashhandsbeveragesponge,dishclothpoultry2hoursleftoverscleansurfacesmoldroast,steak20secondsseparaterefrigeratorcuttingboardsalmonellapapertowelsraw meat,poultry,seafood

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. vegetables
  2. oysters
  3. shallow containers
  4. sauces soups gravy
  5. danger zone
  6. e.coli
  7. meat thermo- meter
  8. fruits
  9. 0* F. -20* F. freezer temperature
  10. wash hands
  11. beverage
  12. sponge, dishcloth
  13. poultry
  14. 2 hours
  15. leftovers
  16. clean surfaces
  17. mold
  18. roast, steak
  19. 20 seconds
  20. separate
  21. refrigerator
  22. cutting board
  23. salmonella
  24. paper towels
  25. raw meat, poultry, seafood