washhandsmolde.coli2hoursbeverageshallowcontainersmeatthermo-meterraw meat,poultry,seafoodfruitsseparatepoultry20secondsdangerzoneoysters0* F.-20* F.freezertemperaturesponge,dishclothsaucessoupsgravycuttingboardpapertowelsleftoverssalmonellacleansurfacesrefrigeratorvegetablesroast,steakwashhandsmolde.coli2hoursbeverageshallowcontainersmeatthermo-meterraw meat,poultry,seafoodfruitsseparatepoultry20secondsdangerzoneoysters0* F.-20* F.freezertemperaturesponge,dishclothsaucessoupsgravycuttingboardpapertowelsleftoverssalmonellacleansurfacesrefrigeratorvegetablesroast,steak

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. mold
  3. e.coli
  4. 2 hours
  5. beverage
  6. shallow containers
  7. meat thermo- meter
  8. raw meat, poultry, seafood
  9. fruits
  10. separate
  11. poultry
  12. 20 seconds
  13. danger zone
  14. oysters
  15. 0* F. -20* F. freezer temperature
  16. sponge, dishcloth
  17. sauces soups gravy
  18. cutting board
  19. paper towels
  20. leftovers
  21. salmonella
  22. clean surfaces
  23. refrigerator
  24. vegetables
  25. roast, steak