raw meat,poultry,seafoodseparatemoldoysters20secondsroast,steak2hourssaucessoupsgravysalmonellaleftoverse.colimeatthermo-meterpoultryrefrigeratordangerzone0* F.-20* F.freezertemperaturewashhandsfruitssponge,dishclothbeveragecleansurfacesshallowcontainerspapertowelscuttingboardvegetablesraw meat,poultry,seafoodseparatemoldoysters20secondsroast,steak2hourssaucessoupsgravysalmonellaleftoverse.colimeatthermo-meterpoultryrefrigeratordangerzone0* F.-20* F.freezertemperaturewashhandsfruitssponge,dishclothbeveragecleansurfacesshallowcontainerspapertowelscuttingboardvegetables

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. raw meat, poultry, seafood
  2. separate
  3. mold
  4. oysters
  5. 20 seconds
  6. roast, steak
  7. 2 hours
  8. sauces soups gravy
  9. salmonella
  10. leftovers
  11. e.coli
  12. meat thermo- meter
  13. poultry
  14. refrigerator
  15. danger zone
  16. 0* F. -20* F. freezer temperature
  17. wash hands
  18. fruits
  19. sponge, dishcloth
  20. beverage
  21. clean surfaces
  22. shallow containers
  23. paper towels
  24. cutting board
  25. vegetables