cuttingboard0* F.-20* F.freezertemperaturefruitse.colisaucessoupsgravyraw meat,poultry,seafoodpoultrysponge,dishclothpapertowels2hourscleansurfacesmoldleftoversroast,steakoystersrefrigeratorshallowcontainersbeveragewashhandsdangerzonemeatthermo-meter20secondssalmonellaseparatevegetablescuttingboard0* F.-20* F.freezertemperaturefruitse.colisaucessoupsgravyraw meat,poultry,seafoodpoultrysponge,dishclothpapertowels2hourscleansurfacesmoldleftoversroast,steakoystersrefrigeratorshallowcontainersbeveragewashhandsdangerzonemeatthermo-meter20secondssalmonellaseparatevegetables

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cutting board
  2. 0* F. -20* F. freezer temperature
  3. fruits
  4. e.coli
  5. sauces soups gravy
  6. raw meat, poultry, seafood
  7. poultry
  8. sponge, dishcloth
  9. paper towels
  10. 2 hours
  11. clean surfaces
  12. mold
  13. leftovers
  14. roast, steak
  15. oysters
  16. refrigerator
  17. shallow containers
  18. beverage
  19. wash hands
  20. danger zone
  21. meat thermo- meter
  22. 20 seconds
  23. salmonella
  24. separate
  25. vegetables