papertowelsshallowcontainers2hourssalmonelladangerzonesponge,dishclothoysterscuttingboardmeatthermo-meter20secondsrefrigeratormolde.coliroast,steakleftoverssaucessoupsgravy0* F.-20* F.freezertemperaturevegetablescleansurfacesfruitswashhandspoultryraw meat,poultry,seafoodbeverageseparatepapertowelsshallowcontainers2hourssalmonelladangerzonesponge,dishclothoysterscuttingboardmeatthermo-meter20secondsrefrigeratormolde.coliroast,steakleftoverssaucessoupsgravy0* F.-20* F.freezertemperaturevegetablescleansurfacesfruitswashhandspoultryraw meat,poultry,seafoodbeverageseparate

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. paper towels
  2. shallow containers
  3. 2 hours
  4. salmonella
  5. danger zone
  6. sponge, dishcloth
  7. oysters
  8. cutting board
  9. meat thermo- meter
  10. 20 seconds
  11. refrigerator
  12. mold
  13. e.coli
  14. roast, steak
  15. leftovers
  16. sauces soups gravy
  17. 0* F. -20* F. freezer temperature
  18. vegetables
  19. clean surfaces
  20. fruits
  21. wash hands
  22. poultry
  23. raw meat, poultry, seafood
  24. beverage
  25. separate