oysterssaucessoupsgravye.colicleansurfacespoultryleftoversfruitsseparate20secondsbeverageroast,steakdangerzonecuttingboardshallowcontainers2hourssponge,dishclothpapertowelsmoldraw meat,poultry,seafoodrefrigeratorsalmonellawashhandsmeatthermo-meter0* F.-20* F.freezertemperaturevegetablesoysterssaucessoupsgravye.colicleansurfacespoultryleftoversfruitsseparate20secondsbeverageroast,steakdangerzonecuttingboardshallowcontainers2hourssponge,dishclothpapertowelsmoldraw meat,poultry,seafoodrefrigeratorsalmonellawashhandsmeatthermo-meter0* F.-20* F.freezertemperaturevegetables

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. oysters
  2. sauces soups gravy
  3. e.coli
  4. clean surfaces
  5. poultry
  6. leftovers
  7. fruits
  8. separate
  9. 20 seconds
  10. beverage
  11. roast, steak
  12. danger zone
  13. cutting board
  14. shallow containers
  15. 2 hours
  16. sponge, dishcloth
  17. paper towels
  18. mold
  19. raw meat, poultry, seafood
  20. refrigerator
  21. salmonella
  22. wash hands
  23. meat thermo- meter
  24. 0* F. -20* F. freezer temperature
  25. vegetables