0* F.-20* F.freezertemperaturesaucessoupsgravy2hourssponge,dishclothleftoverspoultrypapertowels20secondsbeveragedangerzonee.colicuttingboardroast,steakmoldsalmonellameatthermo-meterwashhandsvegetablesoystersseparateshallowcontainersraw meat,poultry,seafoodrefrigeratorfruitscleansurfaces0* F.-20* F.freezertemperaturesaucessoupsgravy2hourssponge,dishclothleftoverspoultrypapertowels20secondsbeveragedangerzonee.colicuttingboardroast,steakmoldsalmonellameatthermo-meterwashhandsvegetablesoystersseparateshallowcontainersraw meat,poultry,seafoodrefrigeratorfruitscleansurfaces

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 0* F. -20* F. freezer temperature
  2. sauces soups gravy
  3. 2 hours
  4. sponge, dishcloth
  5. leftovers
  6. poultry
  7. paper towels
  8. 20 seconds
  9. beverage
  10. danger zone
  11. e.coli
  12. cutting board
  13. roast, steak
  14. mold
  15. salmonella
  16. meat thermo- meter
  17. wash hands
  18. vegetables
  19. oysters
  20. separate
  21. shallow containers
  22. raw meat, poultry, seafood
  23. refrigerator
  24. fruits
  25. clean surfaces