raw meat,poultry,seafoodmoldsalmonellaoystersshallowcontainerswashhandsseparatesaucessoupsgravysponge,dishcloth0* F.-20* F.freezertemperaturebeveragepoultryvegetablesdangerzonecuttingboardleftoverspapertowelsrefrigeratorroast,steakcleansurfacesfruitsmeatthermo-meter20secondse.coli2hoursraw meat,poultry,seafoodmoldsalmonellaoystersshallowcontainerswashhandsseparatesaucessoupsgravysponge,dishcloth0* F.-20* F.freezertemperaturebeveragepoultryvegetablesdangerzonecuttingboardleftoverspapertowelsrefrigeratorroast,steakcleansurfacesfruitsmeatthermo-meter20secondse.coli2hours

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. raw meat, poultry, seafood
  2. mold
  3. salmonella
  4. oysters
  5. shallow containers
  6. wash hands
  7. separate
  8. sauces soups gravy
  9. sponge, dishcloth
  10. 0* F. -20* F. freezer temperature
  11. beverage
  12. poultry
  13. vegetables
  14. danger zone
  15. cutting board
  16. leftovers
  17. paper towels
  18. refrigerator
  19. roast, steak
  20. clean surfaces
  21. fruits
  22. meat thermo- meter
  23. 20 seconds
  24. e.coli
  25. 2 hours