ThemometerReheatingApronHACCPNorovirusSanitizingRawFoodBacteriaCleaningSuppliesPathogensDishwashingEggs3-CompartmentSinkStorageOrderReady-To-EatFoodFoodTemperatureColdFoodTCSFoodsGlovesAllergensCrossContaminationHotFoodPestControlContaminantsThemometerReheatingApronHACCPNorovirusSanitizingRawFoodBacteriaCleaningSuppliesPathogensDishwashingEggs3-CompartmentSinkStorageOrderReady-To-EatFoodFoodTemperatureColdFoodTCSFoodsGlovesAllergensCrossContaminationHotFoodPestControlContaminants

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Themometer
  2. Reheating
  3. Apron
  4. HACCP
  5. Norovirus
  6. Sanitizing
  7. Raw Food
  8. Bacteria
  9. Cleaning Supplies
  10. Pathogens
  11. Dishwashing
  12. Eggs
  13. 3-Compartment Sink
  14. Storage Order
  15. Ready-To-Eat Food
  16. Food Temperature
  17. Cold Food
  18. TCS Foods
  19. Gloves
  20. Allergens
  21. Cross Contamination
  22. Hot Food
  23. Pest Control
  24. Contaminants