ReheatingFoodTemperatureSanitizingGlovesContaminantsApronRawFoodBacteriaEggsThemometerStorageOrder3-CompartmentSinkDishwashingPathogensNorovirusCrossContaminationAllergensPestControlColdFoodHACCPCleaningSuppliesReady-To-EatFoodTCSFoodsHotFoodReheatingFoodTemperatureSanitizingGlovesContaminantsApronRawFoodBacteriaEggsThemometerStorageOrder3-CompartmentSinkDishwashingPathogensNorovirusCrossContaminationAllergensPestControlColdFoodHACCPCleaningSuppliesReady-To-EatFoodTCSFoodsHotFood

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheating
  2. Food Temperature
  3. Sanitizing
  4. Gloves
  5. Contaminants
  6. Apron
  7. Raw Food
  8. Bacteria
  9. Eggs
  10. Themometer
  11. Storage Order
  12. 3-Compartment Sink
  13. Dishwashing
  14. Pathogens
  15. Norovirus
  16. Cross Contamination
  17. Allergens
  18. Pest Control
  19. Cold Food
  20. HACCP
  21. Cleaning Supplies
  22. Ready-To-Eat Food
  23. TCS Foods
  24. Hot Food