Pathogens3-CompartmentSinkCrossContaminationSanitizingHotFoodGlovesHACCPContaminantsRawFoodThemometerColdFoodNorovirusStorageOrderAllergensDishwashingTCSFoodsBacteriaCleaningSuppliesEggsFoodTemperatureApronReady-To-EatFoodPestControlReheatingPathogens3-CompartmentSinkCrossContaminationSanitizingHotFoodGlovesHACCPContaminantsRawFoodThemometerColdFoodNorovirusStorageOrderAllergensDishwashingTCSFoodsBacteriaCleaningSuppliesEggsFoodTemperatureApronReady-To-EatFoodPestControlReheating

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. 3-Compartment Sink
  3. Cross Contamination
  4. Sanitizing
  5. Hot Food
  6. Gloves
  7. HACCP
  8. Contaminants
  9. Raw Food
  10. Themometer
  11. Cold Food
  12. Norovirus
  13. Storage Order
  14. Allergens
  15. Dishwashing
  16. TCS Foods
  17. Bacteria
  18. Cleaning Supplies
  19. Eggs
  20. Food Temperature
  21. Apron
  22. Ready-To-Eat Food
  23. Pest Control
  24. Reheating