AllergensHygieneThemometerGlovesPestControlHotFoodStorageOrderNorovirusFrozenFoodsSanitizingUnsafeFATTOMReheatingApronBacteriaGarbageCleaningSuppliesTCSFoodsCrossContaminationRawFoodReady-To-EatFoodContaminantsPathogensHairRestraintsDishwashingEggsFoodTemperature3-CompartmentSinkColdFoodHACCPAllergensHygieneThemometerGlovesPestControlHotFoodStorageOrderNorovirusFrozenFoodsSanitizingUnsafeFATTOMReheatingApronBacteriaGarbageCleaningSuppliesTCSFoodsCrossContaminationRawFoodReady-To-EatFoodContaminantsPathogensHairRestraintsDishwashingEggsFoodTemperature3-CompartmentSinkColdFoodHACCP

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Allergens
  2. Hygiene
  3. Themometer
  4. Gloves
  5. Pest Control
  6. Hot Food
  7. Storage Order
  8. Norovirus
  9. Frozen Foods
  10. Sanitizing
  11. Unsafe
  12. FAT TOM
  13. Reheating
  14. Apron
  15. Bacteria
  16. Garbage
  17. Cleaning Supplies
  18. TCS Foods
  19. Cross Contamination
  20. Raw Food
  21. Ready-To-Eat Food
  22. Contaminants
  23. Pathogens
  24. Hair Restraints
  25. Dishwashing
  26. Eggs
  27. Food Temperature
  28. 3-Compartment Sink
  29. Cold Food
  30. HACCP