ReheatingContaminantsColdFoodUnsafeReady-To-EatFoodApronHotFoodHairRestraintsThemometerTCSFoodsCrossContaminationFoodTemperature3-CompartmentSinkRawFoodHygieneCleaningSuppliesFATTOMGarbageSanitizingDishwashingStorageOrderAllergensEggsPathogensNorovirusFrozenFoodsPestControlBacteriaHACCPGlovesReheatingContaminantsColdFoodUnsafeReady-To-EatFoodApronHotFoodHairRestraintsThemometerTCSFoodsCrossContaminationFoodTemperature3-CompartmentSinkRawFoodHygieneCleaningSuppliesFATTOMGarbageSanitizingDishwashingStorageOrderAllergensEggsPathogensNorovirusFrozenFoodsPestControlBacteriaHACCPGloves

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheating
  2. Contaminants
  3. Cold Food
  4. Unsafe
  5. Ready-To-Eat Food
  6. Apron
  7. Hot Food
  8. Hair Restraints
  9. Themometer
  10. TCS Foods
  11. Cross Contamination
  12. Food Temperature
  13. 3-Compartment Sink
  14. Raw Food
  15. Hygiene
  16. Cleaning Supplies
  17. FAT TOM
  18. Garbage
  19. Sanitizing
  20. Dishwashing
  21. Storage Order
  22. Allergens
  23. Eggs
  24. Pathogens
  25. Norovirus
  26. Frozen Foods
  27. Pest Control
  28. Bacteria
  29. HACCP
  30. Gloves