Ready-To-EatFoodHACCPThemometerEggsDishwashingFATTOMSanitizingAllergensPathogensHotFoodStorageOrderGarbageReheating3-CompartmentSinkHygieneFoodTemperaturePestControlNorovirusColdFoodTCSFoodsContaminantsUnsafeCleaningSuppliesRawFoodFrozenFoodsGlovesCrossContaminationHairRestraintsApronBacteriaReady-To-EatFoodHACCPThemometerEggsDishwashingFATTOMSanitizingAllergensPathogensHotFoodStorageOrderGarbageReheating3-CompartmentSinkHygieneFoodTemperaturePestControlNorovirusColdFoodTCSFoodsContaminantsUnsafeCleaningSuppliesRawFoodFrozenFoodsGlovesCrossContaminationHairRestraintsApronBacteria

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready-To-Eat Food
  2. HACCP
  3. Themometer
  4. Eggs
  5. Dishwashing
  6. FAT TOM
  7. Sanitizing
  8. Allergens
  9. Pathogens
  10. Hot Food
  11. Storage Order
  12. Garbage
  13. Reheating
  14. 3-Compartment Sink
  15. Hygiene
  16. Food Temperature
  17. Pest Control
  18. Norovirus
  19. Cold Food
  20. TCS Foods
  21. Contaminants
  22. Unsafe
  23. Cleaning Supplies
  24. Raw Food
  25. Frozen Foods
  26. Gloves
  27. Cross Contamination
  28. Hair Restraints
  29. Apron
  30. Bacteria