41 to141F15seconds4hoursFoodborne-illnessoutbreakproperhandwashingWeeklyPoultryToqueseafood171FabovemeatClean,rinse,sanitizeand air dry155F145F45Fstockrotationcooler,cold water,microwaveMicro-organisms20seconds41F135F2minutes10seconds165F41 to141F15seconds4hoursFoodborne-illnessoutbreakproperhandwashingWeeklyPoultryToqueseafood171FabovemeatClean,rinse,sanitizeand air dry155F145F45Fstockrotationcooler,cold water,microwaveMicro-organisms20seconds41F135F2minutes10seconds165F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 to 141F
  2. 15 seconds
  3. 4 hours
  4. Foodborne-illness outbreak
  5. proper hand washing
  6. Weekly
  7. Poultry
  8. Toque
  9. seafood
  10. 171F
  11. above meat
  12. Clean, rinse, sanitize and air dry
  13. 155F
  14. 145F
  15. 45F
  16. stock rotation
  17. cooler, cold water, microwave
  18. Micro-organisms
  19. 20 seconds
  20. 41F
  21. 135F
  22. 2 minutes
  23. 10 seconds
  24. 165F