171F145F135FMicro-organismsFoodborne-illnessoutbreakabovemeatseafood15secondsWeekly45FPoultrystockrotationcooler,cold water,microwave4hoursToqueproperhandwashing155F165F20seconds41F41 to141F2minutes10secondsClean,rinse,sanitizeand air dry171F145F135FMicro-organismsFoodborne-illnessoutbreakabovemeatseafood15secondsWeekly45FPoultrystockrotationcooler,cold water,microwave4hoursToqueproperhandwashing155F165F20seconds41F41 to141F2minutes10secondsClean,rinse,sanitizeand air dry

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 171F
  2. 145F
  3. 135F
  4. Micro-organisms
  5. Foodborne-illness outbreak
  6. above meat
  7. seafood
  8. 15 seconds
  9. Weekly
  10. 45F
  11. Poultry
  12. stock rotation
  13. cooler, cold water, microwave
  14. 4 hours
  15. Toque
  16. proper hand washing
  17. 155F
  18. 165F
  19. 20 seconds
  20. 41F
  21. 41 to 141F
  22. 2 minutes
  23. 10 seconds
  24. Clean, rinse, sanitize and air dry