Clean,rinse,sanitizeand air dry15secondscooler,cold water,microwaveabovemeat41 to141F171F145Fstockrotation2minutesFoodborne-illnessoutbreak4hours155F41FWeekly45FMicro-organisms165F135FproperhandwashingToque10secondsseafood20secondsPoultryClean,rinse,sanitizeand air dry15secondscooler,cold water,microwaveabovemeat41 to141F171F145Fstockrotation2minutesFoodborne-illnessoutbreak4hours155F41FWeekly45FMicro-organisms165F135FproperhandwashingToque10secondsseafood20secondsPoultry

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean, rinse, sanitize and air dry
  2. 15 seconds
  3. cooler, cold water, microwave
  4. above meat
  5. 41 to 141F
  6. 171F
  7. 145F
  8. stock rotation
  9. 2 minutes
  10. Foodborne-illness outbreak
  11. 4 hours
  12. 155F
  13. 41F
  14. Weekly
  15. 45F
  16. Micro-organisms
  17. 165F
  18. 135F
  19. proper hand washing
  20. Toque
  21. 10 seconds
  22. seafood
  23. 20 seconds
  24. Poultry