Micro-organismsseafoodToque135Fstockrotationproperhandwashing4hoursPoultryWeeklyabovemeat155FClean,rinse,sanitizeand air dry41 to141F165FFoodborne-illnessoutbreak20seconds15seconds10secondscooler,cold water,microwave171F145F41F2minutes45FMicro-organismsseafoodToque135Fstockrotationproperhandwashing4hoursPoultryWeeklyabovemeat155FClean,rinse,sanitizeand air dry41 to141F165FFoodborne-illnessoutbreak20seconds15seconds10secondscooler,cold water,microwave171F145F41F2minutes45F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Micro-organisms
  2. seafood
  3. Toque
  4. 135F
  5. stock rotation
  6. proper hand washing
  7. 4 hours
  8. Poultry
  9. Weekly
  10. above meat
  11. 155F
  12. Clean, rinse, sanitize and air dry
  13. 41 to 141F
  14. 165F
  15. Foodborne-illness outbreak
  16. 20 seconds
  17. 15 seconds
  18. 10 seconds
  19. cooler, cold water, microwave
  20. 171F
  21. 145F
  22. 41F
  23. 2 minutes
  24. 45F