abovemeatToque20secondsproperhandwashing155FClean,rinse,sanitizeand air dry171F2minutesPoultry41 to141F4hours15seconds145Fstockrotation41Fcooler,cold water,microwave165FWeekly45F10seconds135FFoodborne-illnessoutbreakseafoodMicro-organismsabovemeatToque20secondsproperhandwashing155FClean,rinse,sanitizeand air dry171F2minutesPoultry41 to141F4hours15seconds145Fstockrotation41Fcooler,cold water,microwave165FWeekly45F10seconds135FFoodborne-illnessoutbreakseafoodMicro-organisms

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. above meat
  2. Toque
  3. 20 seconds
  4. proper hand washing
  5. 155F
  6. Clean, rinse, sanitize and air dry
  7. 171F
  8. 2 minutes
  9. Poultry
  10. 41 to 141F
  11. 4 hours
  12. 15 seconds
  13. 145F
  14. stock rotation
  15. 41F
  16. cooler, cold water, microwave
  17. 165F
  18. Weekly
  19. 45F
  20. 10 seconds
  21. 135F
  22. Foodborne-illness outbreak
  23. seafood
  24. Micro-organisms