45F10seconds145Fstockrotation20secondsFoodborne-illnessoutbreakClean,rinse,sanitizeand air dry165FToquecooler,cold water,microwave41F155FMicro-organismsWeekly4hoursabovemeatseafoodproperhandwashing135FPoultry41 to141F15seconds2minutes171F45F10seconds145Fstockrotation20secondsFoodborne-illnessoutbreakClean,rinse,sanitizeand air dry165FToquecooler,cold water,microwave41F155FMicro-organismsWeekly4hoursabovemeatseafoodproperhandwashing135FPoultry41 to141F15seconds2minutes171F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 45F
  2. 10 seconds
  3. 145F
  4. stock rotation
  5. 20 seconds
  6. Foodborne-illness outbreak
  7. Clean, rinse, sanitize and air dry
  8. 165F
  9. Toque
  10. cooler, cold water, microwave
  11. 41F
  12. 155F
  13. Micro-organisms
  14. Weekly
  15. 4 hours
  16. above meat
  17. seafood
  18. proper hand washing
  19. 135F
  20. Poultry
  21. 41 to 141F
  22. 15 seconds
  23. 2 minutes
  24. 171F