20secondsabovemeat15secondsMicro-organismsClean,rinse,sanitizeand air dry4hours45F145Fseafood41F41 to141FWeeklystockrotationcooler,cold water,microwave10seconds171FPoultryproperhandwashing135F155F165F2minutesFoodborne-illnessoutbreakToque20secondsabovemeat15secondsMicro-organismsClean,rinse,sanitizeand air dry4hours45F145Fseafood41F41 to141FWeeklystockrotationcooler,cold water,microwave10seconds171FPoultryproperhandwashing135F155F165F2minutesFoodborne-illnessoutbreakToque

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. above meat
  3. 15 seconds
  4. Micro-organisms
  5. Clean, rinse, sanitize and air dry
  6. 4 hours
  7. 45F
  8. 145F
  9. seafood
  10. 41F
  11. 41 to 141F
  12. Weekly
  13. stock rotation
  14. cooler, cold water, microwave
  15. 10 seconds
  16. 171F
  17. Poultry
  18. proper hand washing
  19. 135F
  20. 155F
  21. 165F
  22. 2 minutes
  23. Foodborne-illness outbreak
  24. Toque