45FWeekly20secondsstockrotation135FToque41 to141F4hoursseafood155F41FMicro-organismsproperhandwashing165FPoultrycooler,cold water,microwave145F15seconds10secondsFoodborne-illnessoutbreak171FabovemeatClean,rinse,sanitizeand air dry2minutes45FWeekly20secondsstockrotation135FToque41 to141F4hoursseafood155F41FMicro-organismsproperhandwashing165FPoultrycooler,cold water,microwave145F15seconds10secondsFoodborne-illnessoutbreak171FabovemeatClean,rinse,sanitizeand air dry2minutes

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 45F
  2. Weekly
  3. 20 seconds
  4. stock rotation
  5. 135F
  6. Toque
  7. 41 to 141F
  8. 4 hours
  9. seafood
  10. 155F
  11. 41F
  12. Micro-organisms
  13. proper hand washing
  14. 165F
  15. Poultry
  16. cooler, cold water, microwave
  17. 145F
  18. 15 seconds
  19. 10 seconds
  20. Foodborne-illness outbreak
  21. 171F
  22. above meat
  23. Clean, rinse, sanitize and air dry
  24. 2 minutes