Micro-organisms155Fstockrotationcooler,cold water,microwave145FClean,rinse,sanitizeand air dryproperhandwashingFoodborne-illnessoutbreak2minutes15seconds171Fabovemeatseafood45F135F4hoursPoultryWeeklyToque41F10seconds165F20seconds41 to141FMicro-organisms155Fstockrotationcooler,cold water,microwave145FClean,rinse,sanitizeand air dryproperhandwashingFoodborne-illnessoutbreak2minutes15seconds171Fabovemeatseafood45F135F4hoursPoultryWeeklyToque41F10seconds165F20seconds41 to141F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Micro-organisms
  2. 155F
  3. stock rotation
  4. cooler, cold water, microwave
  5. 145F
  6. Clean, rinse, sanitize and air dry
  7. proper hand washing
  8. Foodborne-illness outbreak
  9. 2 minutes
  10. 15 seconds
  11. 171F
  12. above meat
  13. seafood
  14. 45F
  15. 135F
  16. 4 hours
  17. Poultry
  18. Weekly
  19. Toque
  20. 41F
  21. 10 seconds
  22. 165F
  23. 20 seconds
  24. 41 to 141F