4hours145F45F15seconds135FMicro-organisms41 to141F165FWeeklyToque10secondsPoultryseafood171Fabovemeatcooler,cold water,microwave20secondsproperhandwashingClean,rinse,sanitizeand air drystockrotation2minutes41F155FFoodborne-illnessoutbreak4hours145F45F15seconds135FMicro-organisms41 to141F165FWeeklyToque10secondsPoultryseafood171Fabovemeatcooler,cold water,microwave20secondsproperhandwashingClean,rinse,sanitizeand air drystockrotation2minutes41F155FFoodborne-illnessoutbreak

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 hours
  2. 145F
  3. 45F
  4. 15 seconds
  5. 135F
  6. Micro-organisms
  7. 41 to 141F
  8. 165F
  9. Weekly
  10. Toque
  11. 10 seconds
  12. Poultry
  13. seafood
  14. 171F
  15. above meat
  16. cooler, cold water, microwave
  17. 20 seconds
  18. proper hand washing
  19. Clean, rinse, sanitize and air dry
  20. stock rotation
  21. 2 minutes
  22. 41F
  23. 155F
  24. Foodborne-illness outbreak