155Fcooler,cold water,microwave20secondsMicro-organisms41 to141F41FFoodborne-illnessoutbreak171F145FPoultryToqueproperhandwashing165F15seconds10seconds2minutesabovemeat135F45Fseafood4hoursWeeklyClean,rinse,sanitizeand air drystockrotation155Fcooler,cold water,microwave20secondsMicro-organisms41 to141F41FFoodborne-illnessoutbreak171F145FPoultryToqueproperhandwashing165F15seconds10seconds2minutesabovemeat135F45Fseafood4hoursWeeklyClean,rinse,sanitizeand air drystockrotation

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155F
  2. cooler, cold water, microwave
  3. 20 seconds
  4. Micro-organisms
  5. 41 to 141F
  6. 41F
  7. Foodborne-illness outbreak
  8. 171F
  9. 145F
  10. Poultry
  11. Toque
  12. proper hand washing
  13. 165F
  14. 15 seconds
  15. 10 seconds
  16. 2 minutes
  17. above meat
  18. 135F
  19. 45F
  20. seafood
  21. 4 hours
  22. Weekly
  23. Clean, rinse, sanitize and air dry
  24. stock rotation