171F41F135F45Fabovemeat155Fcooler,cold water,microwavestockrotationPoultryWeeklyToque165F4hours10secondsMicro-organismsFoodborne-illnessoutbreak145F41 to141F20secondsproperhandwashing15secondsseafoodClean,rinse,sanitizeand air dry2minutes171F41F135F45Fabovemeat155Fcooler,cold water,microwavestockrotationPoultryWeeklyToque165F4hours10secondsMicro-organismsFoodborne-illnessoutbreak145F41 to141F20secondsproperhandwashing15secondsseafoodClean,rinse,sanitizeand air dry2minutes

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 171F
  2. 41F
  3. 135F
  4. 45F
  5. above meat
  6. 155F
  7. cooler, cold water, microwave
  8. stock rotation
  9. Poultry
  10. Weekly
  11. Toque
  12. 165F
  13. 4 hours
  14. 10 seconds
  15. Micro-organisms
  16. Foodborne-illness outbreak
  17. 145F
  18. 41 to 141F
  19. 20 seconds
  20. proper hand washing
  21. 15 seconds
  22. seafood
  23. Clean, rinse, sanitize and air dry
  24. 2 minutes