properhandwashing4hours20secondsPoultryMicro-organisms45F2minutesabovemeatFoodborne-illnessoutbreakToque171F165F41 to141FWeeklyClean,rinse,sanitizeand air dryseafoodstockrotation145F10seconds155F41F135Fcooler,cold water,microwave15secondsproperhandwashing4hours20secondsPoultryMicro-organisms45F2minutesabovemeatFoodborne-illnessoutbreakToque171F165F41 to141FWeeklyClean,rinse,sanitizeand air dryseafoodstockrotation145F10seconds155F41F135Fcooler,cold water,microwave15seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. proper hand washing
  2. 4 hours
  3. 20 seconds
  4. Poultry
  5. Micro-organisms
  6. 45F
  7. 2 minutes
  8. above meat
  9. Foodborne-illness outbreak
  10. Toque
  11. 171F
  12. 165F
  13. 41 to 141F
  14. Weekly
  15. Clean, rinse, sanitize and air dry
  16. seafood
  17. stock rotation
  18. 145F
  19. 10 seconds
  20. 155F
  21. 41F
  22. 135F
  23. cooler, cold water, microwave
  24. 15 seconds