seafood155Fstockrotation45FWeekly41F20seconds15secondsToque4hoursproperhandwashingMicro-organisms10secondsFoodborne-illnessoutbreakClean,rinse,sanitizeand air dry171F135F165FPoultry2minutes41 to141F145Fcooler,cold water,microwaveabovemeatseafood155Fstockrotation45FWeekly41F20seconds15secondsToque4hoursproperhandwashingMicro-organisms10secondsFoodborne-illnessoutbreakClean,rinse,sanitizeand air dry171F135F165FPoultry2minutes41 to141F145Fcooler,cold water,microwaveabovemeat

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seafood
  2. 155F
  3. stock rotation
  4. 45F
  5. Weekly
  6. 41F
  7. 20 seconds
  8. 15 seconds
  9. Toque
  10. 4 hours
  11. proper hand washing
  12. Micro-organisms
  13. 10 seconds
  14. Foodborne-illness outbreak
  15. Clean, rinse, sanitize and air dry
  16. 171F
  17. 135F
  18. 165F
  19. Poultry
  20. 2 minutes
  21. 41 to 141F
  22. 145F
  23. cooler, cold water, microwave
  24. above meat