41 to141Fabovemeat4hoursproperhandwashing15secondsMicro-organismsToqueWeeklyPoultry165F10secondsstockrotation20seconds45F41F145F135FseafoodClean,rinse,sanitizeand air drycooler,cold water,microwave2minutes155FFoodborne-illnessoutbreak171F41 to141Fabovemeat4hoursproperhandwashing15secondsMicro-organismsToqueWeeklyPoultry165F10secondsstockrotation20seconds45F41F145F135FseafoodClean,rinse,sanitizeand air drycooler,cold water,microwave2minutes155FFoodborne-illnessoutbreak171F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 to 141F
  2. above meat
  3. 4 hours
  4. proper hand washing
  5. 15 seconds
  6. Micro-organisms
  7. Toque
  8. Weekly
  9. Poultry
  10. 165F
  11. 10 seconds
  12. stock rotation
  13. 20 seconds
  14. 45F
  15. 41F
  16. 145F
  17. 135F
  18. seafood
  19. Clean, rinse, sanitize and air dry
  20. cooler, cold water, microwave
  21. 2 minutes
  22. 155F
  23. Foodborne-illness outbreak
  24. 171F