Clean,rinse,sanitizeand air dry145F45F41 to141F165Fabovemeat171FMicro-organisms15seconds10secondsproperhandwashing2minutes4hoursstockrotation135FFoodborne-illnessoutbreakToqueseafoodcooler,cold water,microwaveWeekly20seconds41FPoultry155FClean,rinse,sanitizeand air dry145F45F41 to141F165Fabovemeat171FMicro-organisms15seconds10secondsproperhandwashing2minutes4hoursstockrotation135FFoodborne-illnessoutbreakToqueseafoodcooler,cold water,microwaveWeekly20seconds41FPoultry155F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean, rinse, sanitize and air dry
  2. 145F
  3. 45F
  4. 41 to 141F
  5. 165F
  6. above meat
  7. 171F
  8. Micro-organisms
  9. 15 seconds
  10. 10 seconds
  11. proper hand washing
  12. 2 minutes
  13. 4 hours
  14. stock rotation
  15. 135F
  16. Foodborne-illness outbreak
  17. Toque
  18. seafood
  19. cooler, cold water, microwave
  20. Weekly
  21. 20 seconds
  22. 41F
  23. Poultry
  24. 155F