Redbucketcooler,cold water,microwaveseafood155FGreenbucketabovemeat24hours41 to141FMicro-organismsClean,rinse,sanitizeand air dry10secondsToque135F4hoursstockrotation171FCOTW2minutesPoultry15seconds45F41F145F20secondsRedbucketcooler,cold water,microwaveseafood155FGreenbucketabovemeat24hours41 to141FMicro-organismsClean,rinse,sanitizeand air dry10secondsToque135F4hoursstockrotation171FCOTW2minutesPoultry15seconds45F41F145F20seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Red bucket
  2. cooler, cold water, microwave
  3. seafood
  4. 155F
  5. Green bucket
  6. above meat
  7. 24 hours
  8. 41 to 141F
  9. Micro-organisms
  10. Clean, rinse, sanitize and air dry
  11. 10 seconds
  12. Toque
  13. 135F
  14. 4 hours
  15. stock rotation
  16. 171F
  17. COTW
  18. 2 minutes
  19. Poultry
  20. 15 seconds
  21. 45F
  22. 41F
  23. 145F
  24. 20 seconds