135FGreenbucket10secondsabovemeatToquestockrotationMicro-organisms41 to141F20seconds24hours4hoursCOTW155F171Fcooler,cold water,microwaveClean,rinse,sanitizeand air dry15seconds145FPoultryseafood41FRedbucket45F2minutes135FGreenbucket10secondsabovemeatToquestockrotationMicro-organisms41 to141F20seconds24hours4hoursCOTW155F171Fcooler,cold water,microwaveClean,rinse,sanitizeand air dry15seconds145FPoultryseafood41FRedbucket45F2minutes

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135F
  2. Green bucket
  3. 10 seconds
  4. above meat
  5. Toque
  6. stock rotation
  7. Micro-organisms
  8. 41 to 141F
  9. 20 seconds
  10. 24 hours
  11. 4 hours
  12. COTW
  13. 155F
  14. 171F
  15. cooler, cold water, microwave
  16. Clean, rinse, sanitize and air dry
  17. 15 seconds
  18. 145F
  19. Poultry
  20. seafood
  21. 41F
  22. Red bucket
  23. 45F
  24. 2 minutes