41 to141FCOTW45F4hours171F135FToqueabovemeatGreenbucketPoultry15secondscooler,cold water,microwave20seconds2minutesRedbucketstockrotationClean,rinse,sanitizeand air dryMicro-organisms155F145Fseafood41F24hours10seconds41 to141FCOTW45F4hours171F135FToqueabovemeatGreenbucketPoultry15secondscooler,cold water,microwave20seconds2minutesRedbucketstockrotationClean,rinse,sanitizeand air dryMicro-organisms155F145Fseafood41F24hours10seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 to 141F
  2. COTW
  3. 45F
  4. 4 hours
  5. 171F
  6. 135F
  7. Toque
  8. above meat
  9. Green bucket
  10. Poultry
  11. 15 seconds
  12. cooler, cold water, microwave
  13. 20 seconds
  14. 2 minutes
  15. Red bucket
  16. stock rotation
  17. Clean, rinse, sanitize and air dry
  18. Micro-organisms
  19. 155F
  20. 145F
  21. seafood
  22. 41F
  23. 24 hours
  24. 10 seconds