41 to141F10seconds20secondsabovemeatClean,rinse,sanitizeand air dryCOTWRedbucket135Fstockrotation171F145F24hours45FGreenbucketseafoodMicro-organisms15secondscooler,cold water,microwave2minutesPoultryToque41F155F4hours41 to141F10seconds20secondsabovemeatClean,rinse,sanitizeand air dryCOTWRedbucket135Fstockrotation171F145F24hours45FGreenbucketseafoodMicro-organisms15secondscooler,cold water,microwave2minutesPoultryToque41F155F4hours

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 to 141F
  2. 10 seconds
  3. 20 seconds
  4. above meat
  5. Clean, rinse, sanitize and air dry
  6. COTW
  7. Red bucket
  8. 135F
  9. stock rotation
  10. 171F
  11. 145F
  12. 24 hours
  13. 45F
  14. Green bucket
  15. seafood
  16. Micro-organisms
  17. 15 seconds
  18. cooler, cold water, microwave
  19. 2 minutes
  20. Poultry
  21. Toque
  22. 41F
  23. 155F
  24. 4 hours