24hoursstockrotationClean,rinse,sanitizeand air dryabovemeat4hoursToqueseafoodGreenbucket41F15seconds145F10secondsMicro-organisms135F45FPoultry2minutescooler,cold water,microwave41 to141F155F171FRedbucketCOTW20seconds24hoursstockrotationClean,rinse,sanitizeand air dryabovemeat4hoursToqueseafoodGreenbucket41F15seconds145F10secondsMicro-organisms135F45FPoultry2minutescooler,cold water,microwave41 to141F155F171FRedbucketCOTW20seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 24 hours
  2. stock rotation
  3. Clean, rinse, sanitize and air dry
  4. above meat
  5. 4 hours
  6. Toque
  7. seafood
  8. Green bucket
  9. 41F
  10. 15 seconds
  11. 145F
  12. 10 seconds
  13. Micro-organisms
  14. 135F
  15. 45F
  16. Poultry
  17. 2 minutes
  18. cooler, cold water, microwave
  19. 41 to 141F
  20. 155F
  21. 171F
  22. Red bucket
  23. COTW
  24. 20 seconds