20secondsseafoodMicro-organismsabovemeat171Fcooler,cold water,microwave41 to141F10secondsstockrotation145F45F135FCOTW24hours4hours155FClean,rinse,sanitizeand air dry2minutes41FToquePoultryRedbucket15secondsGreenbucket20secondsseafoodMicro-organismsabovemeat171Fcooler,cold water,microwave41 to141F10secondsstockrotation145F45F135FCOTW24hours4hours155FClean,rinse,sanitizeand air dry2minutes41FToquePoultryRedbucket15secondsGreenbucket

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. seafood
  3. Micro-organisms
  4. above meat
  5. 171F
  6. cooler, cold water, microwave
  7. 41 to 141F
  8. 10 seconds
  9. stock rotation
  10. 145F
  11. 45F
  12. 135F
  13. COTW
  14. 24 hours
  15. 4 hours
  16. 155F
  17. Clean, rinse, sanitize and air dry
  18. 2 minutes
  19. 41F
  20. Toque
  21. Poultry
  22. Red bucket
  23. 15 seconds
  24. Green bucket