seafood2minutes135F145F24hours15secondsstockrotationRedbucketabovemeatToque45F171Fcooler,cold water,microwave20secondsPoultryGreenbucket10secondsMicro-organismsCOTW155F41F41 to141F4hoursClean,rinse,sanitizeand air dryseafood2minutes135F145F24hours15secondsstockrotationRedbucketabovemeatToque45F171Fcooler,cold water,microwave20secondsPoultryGreenbucket10secondsMicro-organismsCOTW155F41F41 to141F4hoursClean,rinse,sanitizeand air dry

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seafood
  2. 2 minutes
  3. 135F
  4. 145F
  5. 24 hours
  6. 15 seconds
  7. stock rotation
  8. Red bucket
  9. above meat
  10. Toque
  11. 45F
  12. 171F
  13. cooler, cold water, microwave
  14. 20 seconds
  15. Poultry
  16. Green bucket
  17. 10 seconds
  18. Micro-organisms
  19. COTW
  20. 155F
  21. 41F
  22. 41 to 141F
  23. 4 hours
  24. Clean, rinse, sanitize and air dry