Micro-organismsCOTW41 to141F4hoursPoultryseafood135F10seconds41F2minutesabovemeatcooler,cold water,microwavestockrotation155F171F20secondsRedbucket145FToque24hours45FGreenbucketClean,rinse,sanitizeand air dry15secondsMicro-organismsCOTW41 to141F4hoursPoultryseafood135F10seconds41F2minutesabovemeatcooler,cold water,microwavestockrotation155F171F20secondsRedbucket145FToque24hours45FGreenbucketClean,rinse,sanitizeand air dry15seconds

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Micro-organisms
  2. COTW
  3. 41 to 141F
  4. 4 hours
  5. Poultry
  6. seafood
  7. 135F
  8. 10 seconds
  9. 41F
  10. 2 minutes
  11. above meat
  12. cooler, cold water, microwave
  13. stock rotation
  14. 155F
  15. 171F
  16. 20 seconds
  17. Red bucket
  18. 145F
  19. Toque
  20. 24 hours
  21. 45F
  22. Green bucket
  23. Clean, rinse, sanitize and air dry
  24. 15 seconds