Stay home 171*F for 30 seconds High Risk Populations External threats local/state health department 45*F or lower & Grade A Categories of Hazards PPE 4 hours Right to know OSHA Extreme Temperature Danger Zone Class K extinguisher Time & temp Accident Investigation Steps Chemical sanitizer effectiveness Am I in danger? Check holding temperature of food Food management systems 6 conditions needed for bacteria growth Preventing pests from entering Handwashing Away from food/food prep areas Cross- contamination Stay home 171*F for 30 seconds High Risk Populations External threats local/state health department 45*F or lower & Grade A Categories of Hazards PPE 4 hours Right to know OSHA Extreme Temperature Danger Zone Class K extinguisher Time & temp Accident Investigation Steps Chemical sanitizer effectiveness Am I in danger? Check holding temperature of food Food management systems 6 conditions needed for bacteria growth Preventing pests from entering Handwashing Away from food/food prep areas Cross- contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Stay home
171*F for 30 seconds
High Risk Populations
External threats
local/state health department
45*F or lower & Grade A
Categories of Hazards
PPE
4 hours
Right to know
OSHA
Extreme Temperature Danger Zone
Class K extinguisher
Time & temp
Accident Investigation Steps
Chemical sanitizer effectiveness
Am I in danger?
Check holding temperature of food
Food management systems
6 conditions needed for bacteria growth
Preventing pests from entering
Handwashing
Away from food/food prep areas
Cross-contamination