ExtremeTemperatureDangerZoneStayhomeExternalthreats171*Ffor 30seconds45*F orlower &Grade APreventingpests fromenteringAway fromfood/foodprep areasCheckholdingtemperatureof foodFoodmanagementsystemsHigh RiskPopulationsClass KextinguisherHandwashingTime &temp6 conditionsneeded forbacteriagrowthPPECross-contaminationAccidentInvestigationStepsChemicalsanitizereffectiveness4hourslocal/statehealthdepartmentCategoriesofHazardsOSHARighttoknowAm I indanger?ExtremeTemperatureDangerZoneStayhomeExternalthreats171*Ffor 30seconds45*F orlower &Grade APreventingpests fromenteringAway fromfood/foodprep areasCheckholdingtemperatureof foodFoodmanagementsystemsHigh RiskPopulationsClass KextinguisherHandwashingTime &temp6 conditionsneeded forbacteriagrowthPPECross-contaminationAccidentInvestigationStepsChemicalsanitizereffectiveness4hourslocal/statehealthdepartmentCategoriesofHazardsOSHARighttoknowAm I indanger?

Safe Operations - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extreme Temperature Danger Zone
  2. Stay home
  3. External threats
  4. 171*F for 30 seconds
  5. 45*F or lower & Grade A
  6. Preventing pests from entering
  7. Away from food/food prep areas
  8. Check holding temperature of food
  9. Food management systems
  10. High Risk Populations
  11. Class K extinguisher
  12. Handwashing
  13. Time & temp
  14. 6 conditions needed for bacteria growth
  15. PPE
  16. Cross-contamination
  17. Accident Investigation Steps
  18. Chemical sanitizer effectiveness
  19. 4 hours
  20. local/state health department
  21. Categories of Hazards
  22. OSHA
  23. Right to know
  24. Am I in danger?