%DailyValueFoodTemperatureDangerZoneCholesterolDovetailingEconomicInfluences RecipePre-PreparationCross-ContactSituationalFactorsExternalInfluencesCommerciallyProcessedFood-ContactSurfaceSanitizeContaminationMarketOrderWorkPlanTechnologicalInfluencesFatsSanitizerIndividualInfluencesCollaborationNutrient-DenseFoodFoodIntoleranceTemperatureAbuseEnvironmentalInfluencesWellnessFiberCross-ContaminationFoodAllergyNutritionFactsLabelReady-to-eatFoodsTimetableHand-ContactSurfacePhysiologicalInfluencesCarbohydratesMineralsMediaInfluencesPsychologicalInfluencesCulturalInfluencesNutrientCleanPathogenHazardContactTime%DailyValueFoodTemperatureDangerZoneCholesterolDovetailingEconomicInfluences RecipePre-PreparationCross-ContactSituationalFactorsExternalInfluencesCommerciallyProcessedFood-ContactSurfaceSanitizeContaminationMarketOrderWorkPlanTechnologicalInfluencesFatsSanitizerIndividualInfluencesCollaborationNutrient-DenseFoodFoodIntoleranceTemperatureAbuseEnvironmentalInfluencesWellnessFiberCross-ContaminationFoodAllergyNutritionFactsLabelReady-to-eatFoodsTimetableHand-ContactSurfacePhysiologicalInfluencesCarbohydratesMineralsMediaInfluencesPsychologicalInfluencesCulturalInfluencesNutrientCleanPathogenHazardContactTime

Foods 1 Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. % Daily Value
  2. Food
  3. Temperature Danger Zone
  4. Cholesterol
  5. Dovetailing
  6. Economic Influences
  7. Recipe
  8. Pre-Preparation
  9. Cross-Contact
  10. Situational Factors
  11. External Influences
  12. Commercially Processed
  13. Food-Contact Surface
  14. Sanitize
  15. Contamination
  16. Market Order
  17. Work Plan
  18. Technological Influences
  19. Fats
  20. Sanitizer
  21. Individual Influences
  22. Collaboration
  23. Nutrient-Dense Food
  24. Food Intolerance
  25. Temperature Abuse
  26. Environmental Influences
  27. Wellness
  28. Fiber
  29. Cross-Contamination
  30. Food Allergy
  31. Nutrition Facts Label
  32. Ready-to-eat Foods
  33. Timetable
  34. Hand-Contact Surface
  35. Physiological Influences
  36. Carbohydrates
  37. Minerals
  38. Media Influences
  39. Psychological Influences
  40. Cultural Influences
  41. Nutrient
  42. Clean
  43. Pathogen
  44. Hazard
  45. Contact Time