StandardizedrecipesSlurryCustomercomplaintsMeasurableMirepoixFumetMaitred'hotelGlutenScaleRondeau1stimpressionSaucierCubeOpen-endedquestionsPathogensCustomercomplaintsCourtBouillonConversionfactorBreadMicrowaveseasoningEmpathyBeveragesRouxCleaningFoodSanitizingPortfolioClassKMissionstatementnetworkingRepeatBouquetGarniAmericanBaker'spercentageTCSFoodsNoddingThicksoupSaladGardemangerChiffonadeThankyouStandardizedrecipesSlurryCustomercomplaintsMeasurableMirepoixFumetMaitred'hotelGlutenScaleRondeau1stimpressionSaucierCubeOpen-endedquestionsPathogensCustomercomplaintsCourtBouillonConversionfactorBreadMicrowaveseasoningEmpathyBeveragesRouxCleaningFoodSanitizingPortfolioClassKMissionstatementnetworkingRepeatBouquetGarniAmericanBaker'spercentageTCSFoodsNoddingThicksoupSaladGardemangerChiffonadeThankyou

ProStart Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Standardized recipes
  2. Slurry
  3. Customer complaints
  4. Measurable
  5. Mirepoix
  6. Fumet
  7. Maitre d'hotel
  8. Gluten
  9. Scale
  10. Rondeau
  11. 1st impression
  12. Saucier
  13. Cube
  14. Open-ended questions
  15. Pathogens
  16. Customer complaints
  17. Court Bouillon
  18. Conversion factor
  19. Bread
  20. Microwave
  21. seasoning
  22. Empathy
  23. Beverages
  24. Roux
  25. Cleaning
  26. Food
  27. Sanitizing
  28. Portfolio
  29. Class K
  30. Mission statement
  31. networking
  32. Repeat
  33. Bouquet Garni
  34. American
  35. Baker's percentage
  36. TCS Foods
  37. Nodding
  38. Thick soup
  39. Salad
  40. Garde manger
  41. Chiffonade
  42. Thank you