SlurryClassKMirepoixSaucierScaleOpen-endedquestionsStandardizedrecipesSanitizingseasoningEmpathyCustomercomplaintsBaker'spercentageCourtBouillonPortfolioMicrowaveConversionfactorCubeBreadMaitred'hotelCustomercomplaintsnetworkingChiffonadeFumetBouquetGarniGardemangerThicksoupPathogensCleaningRouxFoodTCSFoodsAmericanRepeatThankyouRondeauSaladBeveragesMeasurableMissionstatementNodding1stimpressionGlutenSlurryClassKMirepoixSaucierScaleOpen-endedquestionsStandardizedrecipesSanitizingseasoningEmpathyCustomercomplaintsBaker'spercentageCourtBouillonPortfolioMicrowaveConversionfactorCubeBreadMaitred'hotelCustomercomplaintsnetworkingChiffonadeFumetBouquetGarniGardemangerThicksoupPathogensCleaningRouxFoodTCSFoodsAmericanRepeatThankyouRondeauSaladBeveragesMeasurableMissionstatementNodding1stimpressionGluten

ProStart Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. Slurry
  2. Class K
  3. Mirepoix
  4. Saucier
  5. Scale
  6. Open-ended questions
  7. Standardized recipes
  8. Sanitizing
  9. seasoning
  10. Empathy
  11. Customer complaints
  12. Baker's percentage
  13. Court Bouillon
  14. Portfolio
  15. Microwave
  16. Conversion factor
  17. Cube
  18. Bread
  19. Maitre d'hotel
  20. Customer complaints
  21. networking
  22. Chiffonade
  23. Fumet
  24. Bouquet Garni
  25. Garde manger
  26. Thick soup
  27. Pathogens
  28. Cleaning
  29. Roux
  30. Food
  31. TCS Foods
  32. American
  33. Repeat
  34. Thank you
  35. Rondeau
  36. Salad
  37. Beverages
  38. Measurable
  39. Mission statement
  40. Nodding
  41. 1st impression
  42. Gluten