ClassK1stimpressionBaker'spercentageEmpathyNoddingOpen-endedquestionsCustomercomplaintsPathogensThankyouSaucierBouquetGarniAmericanRondeauGlutenScaleRouxBreadCubeTCSFoodsBeveragesCourtBouillonMicrowaveChiffonadeSaladThicksoupPortfolioRepeatSlurryMaitred'hotelnetworkingFoodFumetMeasurableMissionstatementMirepoixCustomercomplaintsCleaningConversionfactorseasoningStandardizedrecipesGardemangerSanitizingClassK1stimpressionBaker'spercentageEmpathyNoddingOpen-endedquestionsCustomercomplaintsPathogensThankyouSaucierBouquetGarniAmericanRondeauGlutenScaleRouxBreadCubeTCSFoodsBeveragesCourtBouillonMicrowaveChiffonadeSaladThicksoupPortfolioRepeatSlurryMaitred'hotelnetworkingFoodFumetMeasurableMissionstatementMirepoixCustomercomplaintsCleaningConversionfactorseasoningStandardizedrecipesGardemangerSanitizing

ProStart Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Class K
  2. 1st impression
  3. Baker's percentage
  4. Empathy
  5. Nodding
  6. Open-ended questions
  7. Customer complaints
  8. Pathogens
  9. Thank you
  10. Saucier
  11. Bouquet Garni
  12. American
  13. Rondeau
  14. Gluten
  15. Scale
  16. Roux
  17. Bread
  18. Cube
  19. TCS Foods
  20. Beverages
  21. Court Bouillon
  22. Microwave
  23. Chiffonade
  24. Salad
  25. Thick soup
  26. Portfolio
  27. Repeat
  28. Slurry
  29. Maitre d'hotel
  30. networking
  31. Food
  32. Fumet
  33. Measurable
  34. Mission statement
  35. Mirepoix
  36. Customer complaints
  37. Cleaning
  38. Conversion factor
  39. seasoning
  40. Standardized recipes
  41. Garde manger
  42. Sanitizing