ClassK1stimpressionSanitizingCustomercomplaintsMaitred'hotelCourtBouillonMirepoixMicrowaveSaladOpen-endedquestionsMissionstatementEmpathyBouquetGarniFoodSlurryPortfolioStandardizedrecipesChiffonadeseasoningThicksoupPathogensScaleRepeatMeasurableGlutenFumetGardemangerCubeBaker'spercentageThankyouCleaningRondeauCustomercomplaintsRouxBeveragesnetworkingConversionfactorAmericanBreadTCSFoodsSaucierNoddingClassK1stimpressionSanitizingCustomercomplaintsMaitred'hotelCourtBouillonMirepoixMicrowaveSaladOpen-endedquestionsMissionstatementEmpathyBouquetGarniFoodSlurryPortfolioStandardizedrecipesChiffonadeseasoningThicksoupPathogensScaleRepeatMeasurableGlutenFumetGardemangerCubeBaker'spercentageThankyouCleaningRondeauCustomercomplaintsRouxBeveragesnetworkingConversionfactorAmericanBreadTCSFoodsSaucierNodding

ProStart Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Class K
  2. 1st impression
  3. Sanitizing
  4. Customer complaints
  5. Maitre d'hotel
  6. Court Bouillon
  7. Mirepoix
  8. Microwave
  9. Salad
  10. Open-ended questions
  11. Mission statement
  12. Empathy
  13. Bouquet Garni
  14. Food
  15. Slurry
  16. Portfolio
  17. Standardized recipes
  18. Chiffonade
  19. seasoning
  20. Thick soup
  21. Pathogens
  22. Scale
  23. Repeat
  24. Measurable
  25. Gluten
  26. Fumet
  27. Garde manger
  28. Cube
  29. Baker's percentage
  30. Thank you
  31. Cleaning
  32. Rondeau
  33. Customer complaints
  34. Roux
  35. Beverages
  36. networking
  37. Conversion factor
  38. American
  39. Bread
  40. TCS Foods
  41. Saucier
  42. Nodding