PortfolioBreadOpen-endedquestionsAmericanBouquetGarniGardemangerGlutenCubeNoddingClassKnetworkingMaitred'hotelMeasurableSaladCourtBouillonSanitizingFoodCleaningEmpathyMicrowavePathogensSlurryCustomercomplaints1stimpressionCustomercomplaintsFumetTCSFoodsBeveragesThicksoupChiffonadeMirepoixBaker'spercentageRondeauThankyouRouxScaleSaucierseasoningMissionstatementConversionfactorRepeatStandardizedrecipesPortfolioBreadOpen-endedquestionsAmericanBouquetGarniGardemangerGlutenCubeNoddingClassKnetworkingMaitred'hotelMeasurableSaladCourtBouillonSanitizingFoodCleaningEmpathyMicrowavePathogensSlurryCustomercomplaints1stimpressionCustomercomplaintsFumetTCSFoodsBeveragesThicksoupChiffonadeMirepoixBaker'spercentageRondeauThankyouRouxScaleSaucierseasoningMissionstatementConversionfactorRepeatStandardizedrecipes

ProStart Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Portfolio
  2. Bread
  3. Open-ended questions
  4. American
  5. Bouquet Garni
  6. Garde manger
  7. Gluten
  8. Cube
  9. Nodding
  10. Class K
  11. networking
  12. Maitre d'hotel
  13. Measurable
  14. Salad
  15. Court Bouillon
  16. Sanitizing
  17. Food
  18. Cleaning
  19. Empathy
  20. Microwave
  21. Pathogens
  22. Slurry
  23. Customer complaints
  24. 1st impression
  25. Customer complaints
  26. Fumet
  27. TCS Foods
  28. Beverages
  29. Thick soup
  30. Chiffonade
  31. Mirepoix
  32. Baker's percentage
  33. Rondeau
  34. Thank you
  35. Roux
  36. Scale
  37. Saucier
  38. seasoning
  39. Mission statement
  40. Conversion factor
  41. Repeat
  42. Standardized recipes