MirepoixSlurryBouquetGarniClassKCourtBouillonMaitred'hotelGardemangerAmericanMeasurableMicrowaveCustomercomplaintsseasoningCustomercomplaintsThicksoupSaladRepeatBaker'spercentageGlutenPortfolioTCSFoodsBeveragesNoddingConversionfactorThankyouEmpathyScaleStandardizedrecipesFoodCubeChiffonadeBreadRondeauOpen-endedquestionsSaucierSanitizingCleaning1stimpressionRouxnetworkingFumetMissionstatementPathogensMirepoixSlurryBouquetGarniClassKCourtBouillonMaitred'hotelGardemangerAmericanMeasurableMicrowaveCustomercomplaintsseasoningCustomercomplaintsThicksoupSaladRepeatBaker'spercentageGlutenPortfolioTCSFoodsBeveragesNoddingConversionfactorThankyouEmpathyScaleStandardizedrecipesFoodCubeChiffonadeBreadRondeauOpen-endedquestionsSaucierSanitizingCleaning1stimpressionRouxnetworkingFumetMissionstatementPathogens

ProStart Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. Mirepoix
  2. Slurry
  3. Bouquet Garni
  4. Class K
  5. Court Bouillon
  6. Maitre d'hotel
  7. Garde manger
  8. American
  9. Measurable
  10. Microwave
  11. Customer complaints
  12. seasoning
  13. Customer complaints
  14. Thick soup
  15. Salad
  16. Repeat
  17. Baker's percentage
  18. Gluten
  19. Portfolio
  20. TCS Foods
  21. Beverages
  22. Nodding
  23. Conversion factor
  24. Thank you
  25. Empathy
  26. Scale
  27. Standardized recipes
  28. Food
  29. Cube
  30. Chiffonade
  31. Bread
  32. Rondeau
  33. Open-ended questions
  34. Saucier
  35. Sanitizing
  36. Cleaning
  37. 1st impression
  38. Roux
  39. networking
  40. Fumet
  41. Mission statement
  42. Pathogens