Standardized recipes Slurry Customer complaints Measurable Mirepoix Fumet Maitre d'hotel Gluten Scale Rondeau 1st impression Saucier Cube Open- ended questions Pathogens Customer complaints Court Bouillon Conversion factor Bread Microwave seasoning Empathy Beverages Roux Cleaning Food Sanitizing Portfolio Class K Mission statement networking Repeat Bouquet Garni American Baker's percentage TCS Foods Nodding Thick soup Salad Garde manger Chiffonade Thank you Standardized recipes Slurry Customer complaints Measurable Mirepoix Fumet Maitre d'hotel Gluten Scale Rondeau 1st impression Saucier Cube Open- ended questions Pathogens Customer complaints Court Bouillon Conversion factor Bread Microwave seasoning Empathy Beverages Roux Cleaning Food Sanitizing Portfolio Class K Mission statement networking Repeat Bouquet Garni American Baker's percentage TCS Foods Nodding Thick soup Salad Garde manger Chiffonade Thank you
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Standardized recipes
Slurry
Customer complaints
Measurable
Mirepoix
Fumet
Maitre d'hotel
Gluten
Scale
Rondeau
1st impression
Saucier
Cube
Open-ended questions
Pathogens
Customer complaints
Court Bouillon
Conversion factor
Bread
Microwave
seasoning
Empathy
Beverages
Roux
Cleaning
Food
Sanitizing
Portfolio
Class K
Mission statement
networking
Repeat
Bouquet Garni
American
Baker's percentage
TCS Foods
Nodding
Thick soup
Salad
Garde manger
Chiffonade
Thank you