Fresh fruit,nuts, rawvegetables,whole graincrackersCheese,yogurt,other milkproductsBananaBroil,bake,grillKeeptemperaturenormal,lubricatesjointsNutritionFoodLabel6 ouncesevery dayLow-fator Fat-free MilkFish, nuts,vegetableoils60minutes30minutes5WholeGrainsServingSize3CUPSVegetablesOversizedPortionsMyPlateBroccoli,spinach,darky leafygreens5 1/2ouncesevery daySolid fats,addedsugar,andsodium2CUPSFruits andVegetablesWaterFresh fruit,nuts, rawvegetables,whole graincrackersCheese,yogurt,other milkproductsBananaBroil,bake,grillKeeptemperaturenormal,lubricatesjointsNutritionFoodLabel6 ouncesevery dayLow-fator Fat-free MilkFish, nuts,vegetableoils60minutes30minutes5WholeGrainsServingSize3CUPSVegetablesOversizedPortionsMyPlateBroccoli,spinach,darky leafygreens5 1/2ouncesevery daySolid fats,addedsugar,andsodium2CUPSFruits andVegetablesWater

NUTRITION - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fresh fruit, nuts, raw vegetables, whole grain crackers
  2. Cheese, yogurt, other milk products
  3. Banana
  4. Broil, bake, grill
  5. Keep temperature normal, lubricates joints
  6. Nutrition Food Label
  7. 6 ounces every day
  8. Low-fat or Fat-free Milk
  9. Fish, nuts, vegetable oils
  10. 60 minutes
  11. 30 minutes
  12. 5
  13. Whole Grains
  14. Serving Size
  15. 3 CUPS
  16. Vegetables
  17. Oversized Portions
  18. MyPlate
  19. Broccoli, spinach, darky leafy greens
  20. 5 1/2 ounces every day
  21. Solid fats, added sugar, and sodium
  22. 2 CUPS
  23. Fruits and Vegetables
  24. Water