Low-fator Fat-free MilkBroil,bake,grillVegetablesKeeptemperaturenormal,lubricatesjoints60minutes5 1/2ouncesevery dayWholeGrainsFruits andVegetablesCheese,yogurt,other milkproductsMyPlate2CUPSSolid fats,addedsugar,andsodiumNutritionFoodLabel3CUPSOversizedPortionsBananaServingSizeWaterFish, nuts,vegetableoils6 ouncesevery dayFresh fruit,nuts, rawvegetables,whole graincrackersBroccoli,spinach,darky leafygreens530minutesLow-fator Fat-free MilkBroil,bake,grillVegetablesKeeptemperaturenormal,lubricatesjoints60minutes5 1/2ouncesevery dayWholeGrainsFruits andVegetablesCheese,yogurt,other milkproductsMyPlate2CUPSSolid fats,addedsugar,andsodiumNutritionFoodLabel3CUPSOversizedPortionsBananaServingSizeWaterFish, nuts,vegetableoils6 ouncesevery dayFresh fruit,nuts, rawvegetables,whole graincrackersBroccoli,spinach,darky leafygreens530minutes

NUTRITION - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Low-fat or Fat-free Milk
  2. Broil, bake, grill
  3. Vegetables
  4. Keep temperature normal, lubricates joints
  5. 60 minutes
  6. 5 1/2 ounces every day
  7. Whole Grains
  8. Fruits and Vegetables
  9. Cheese, yogurt, other milk products
  10. MyPlate
  11. 2 CUPS
  12. Solid fats, added sugar, and sodium
  13. Nutrition Food Label
  14. 3 CUPS
  15. Oversized Portions
  16. Banana
  17. Serving Size
  18. Water
  19. Fish, nuts, vegetable oils
  20. 6 ounces every day
  21. Fresh fruit, nuts, raw vegetables, whole grain crackers
  22. Broccoli, spinach, darky leafy greens
  23. 5
  24. 30 minutes