Vegetables30minutesNutritionFoodLabel2CUPSServingSizeKeeptemperaturenormal,lubricatesjointsOversizedPortions6 ouncesevery dayFresh fruit,nuts, rawvegetables,whole graincrackersLow-fator Fat-free MilkSolid fats,addedsugar,andsodiumFish, nuts,vegetableoilsFruits andVegetables5Broil,bake,grillMyPlateWaterCheese,yogurt,other milkproducts3CUPS5 1/2ouncesevery day60minutesBananaBroccoli,spinach,darky leafygreensWholeGrainsVegetables30minutesNutritionFoodLabel2CUPSServingSizeKeeptemperaturenormal,lubricatesjointsOversizedPortions6 ouncesevery dayFresh fruit,nuts, rawvegetables,whole graincrackersLow-fator Fat-free MilkSolid fats,addedsugar,andsodiumFish, nuts,vegetableoilsFruits andVegetables5Broil,bake,grillMyPlateWaterCheese,yogurt,other milkproducts3CUPS5 1/2ouncesevery day60minutesBananaBroccoli,spinach,darky leafygreensWholeGrains

NUTRITION - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vegetables
  2. 30 minutes
  3. Nutrition Food Label
  4. 2 CUPS
  5. Serving Size
  6. Keep temperature normal, lubricates joints
  7. Oversized Portions
  8. 6 ounces every day
  9. Fresh fruit, nuts, raw vegetables, whole grain crackers
  10. Low-fat or Fat-free Milk
  11. Solid fats, added sugar, and sodium
  12. Fish, nuts, vegetable oils
  13. Fruits and Vegetables
  14. 5
  15. Broil, bake, grill
  16. MyPlate
  17. Water
  18. Cheese, yogurt, other milk products
  19. 3 CUPS
  20. 5 1/2 ounces every day
  21. 60 minutes
  22. Banana
  23. Broccoli, spinach, darky leafy greens
  24. Whole Grains