Broil,bake,grillVegetables6 ouncesevery dayBananaLow-fator Fat-free MilkBroccoli,spinach,darky leafygreensOversizedPortionsWholeGrains5Water5 1/2ouncesevery daySolid fats,addedsugar,andsodiumNutritionFoodLabelFruits andVegetables3CUPSFish, nuts,vegetableoilsCheese,yogurt,other milkproductsKeeptemperaturenormal,lubricatesjoints2CUPSFresh fruit,nuts, rawvegetables,whole graincrackersServingSizeMyPlate60minutes30minutesBroil,bake,grillVegetables6 ouncesevery dayBananaLow-fator Fat-free MilkBroccoli,spinach,darky leafygreensOversizedPortionsWholeGrains5Water5 1/2ouncesevery daySolid fats,addedsugar,andsodiumNutritionFoodLabelFruits andVegetables3CUPSFish, nuts,vegetableoilsCheese,yogurt,other milkproductsKeeptemperaturenormal,lubricatesjoints2CUPSFresh fruit,nuts, rawvegetables,whole graincrackersServingSizeMyPlate60minutes30minutes

NUTRITION - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broil, bake, grill
  2. Vegetables
  3. 6 ounces every day
  4. Banana
  5. Low-fat or Fat-free Milk
  6. Broccoli, spinach, darky leafy greens
  7. Oversized Portions
  8. Whole Grains
  9. 5
  10. Water
  11. 5 1/2 ounces every day
  12. Solid fats, added sugar, and sodium
  13. Nutrition Food Label
  14. Fruits and Vegetables
  15. 3 CUPS
  16. Fish, nuts, vegetable oils
  17. Cheese, yogurt, other milk products
  18. Keep temperature normal, lubricates joints
  19. 2 CUPS
  20. Fresh fruit, nuts, raw vegetables, whole grain crackers
  21. Serving Size
  22. MyPlate
  23. 60 minutes
  24. 30 minutes