Fish, nuts,vegetableoils6 ouncesevery day5 1/2ouncesevery dayNutritionFoodLabel30minutesOversizedPortionsBroccoli,spinach,darky leafygreens3CUPSBroil,bake,grillMyPlateWaterWholeGrainsLow-fator Fat-free MilkVegetablesFresh fruit,nuts, rawvegetables,whole graincrackers52CUPS60minutesBananaCheese,yogurt,other milkproductsSolid fats,addedsugar,andsodiumServingSizeFruits andVegetablesKeeptemperaturenormal,lubricatesjointsFish, nuts,vegetableoils6 ouncesevery day5 1/2ouncesevery dayNutritionFoodLabel30minutesOversizedPortionsBroccoli,spinach,darky leafygreens3CUPSBroil,bake,grillMyPlateWaterWholeGrainsLow-fator Fat-free MilkVegetablesFresh fruit,nuts, rawvegetables,whole graincrackers52CUPS60minutesBananaCheese,yogurt,other milkproductsSolid fats,addedsugar,andsodiumServingSizeFruits andVegetablesKeeptemperaturenormal,lubricatesjoints

NUTRITION - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fish, nuts, vegetable oils
  2. 6 ounces every day
  3. 5 1/2 ounces every day
  4. Nutrition Food Label
  5. 30 minutes
  6. Oversized Portions
  7. Broccoli, spinach, darky leafy greens
  8. 3 CUPS
  9. Broil, bake, grill
  10. MyPlate
  11. Water
  12. Whole Grains
  13. Low-fat or Fat-free Milk
  14. Vegetables
  15. Fresh fruit, nuts, raw vegetables, whole grain crackers
  16. 5
  17. 2 CUPS
  18. 60 minutes
  19. Banana
  20. Cheese, yogurt, other milk products
  21. Solid fats, added sugar, and sodium
  22. Serving Size
  23. Fruits and Vegetables
  24. Keep temperature normal, lubricates joints