60minutesNutritionFoodLabelKeeptemperaturenormal,lubricatesjointsOversizedPortionsSolid fats,addedsugar,andsodium30minutes5WaterMyPlateVegetables5 1/2ouncesevery dayFresh fruit,nuts, rawvegetables,whole graincrackersBananaFish, nuts,vegetableoils6 ouncesevery dayLow-fator Fat-free MilkCheese,yogurt,other milkproductsFruits andVegetables3CUPSServingSizeWholeGrains2CUPSBroccoli,spinach,darky leafygreensBroil,bake,grill60minutesNutritionFoodLabelKeeptemperaturenormal,lubricatesjointsOversizedPortionsSolid fats,addedsugar,andsodium30minutes5WaterMyPlateVegetables5 1/2ouncesevery dayFresh fruit,nuts, rawvegetables,whole graincrackersBananaFish, nuts,vegetableoils6 ouncesevery dayLow-fator Fat-free MilkCheese,yogurt,other milkproductsFruits andVegetables3CUPSServingSizeWholeGrains2CUPSBroccoli,spinach,darky leafygreensBroil,bake,grill

NUTRITION - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 60 minutes
  2. Nutrition Food Label
  3. Keep temperature normal, lubricates joints
  4. Oversized Portions
  5. Solid fats, added sugar, and sodium
  6. 30 minutes
  7. 5
  8. Water
  9. MyPlate
  10. Vegetables
  11. 5 1/2 ounces every day
  12. Fresh fruit, nuts, raw vegetables, whole grain crackers
  13. Banana
  14. Fish, nuts, vegetable oils
  15. 6 ounces every day
  16. Low-fat or Fat-free Milk
  17. Cheese, yogurt, other milk products
  18. Fruits and Vegetables
  19. 3 CUPS
  20. Serving Size
  21. Whole Grains
  22. 2 CUPS
  23. Broccoli, spinach, darky leafy greens
  24. Broil, bake, grill