PreferredSatietyThe termused for thefeeling offullness?RancidCarbohydratesWhichmacronutrientis the mainsource ofenergy for thebody?EnzymesThese areproteins thathelp speedupmetabolismHDLHigh levels ofthis cholesterolcan lower yourrisk for heartdisease andstroke.DuodenumOdourlessA term thatcould be usedto describethe aroma ofa foodAppetiteFatsThe secondsource ofenergy forthe body..BonusFreeSquare!MethaneWhat is thegas calledthat occursfrom foodwaste?ConsiderationSomethingyou canchange in adesign briefis a .....ConstraintSomething thatyou cannotchange in adesign brief is a....2 &4GallbladderWhereis bilestored?DryBaking isconsideredthis type ofcookingmethodChemicalMonounsaturatedThis type offat can helpto lower yourLDL levelRadiationUsing amicrowave isan example ofwhich cookingmethod?SmallintestineWhere does90% ofdigestion andabsorption offood occur inthe body?ProteinThismacronutrientaids inmusclerecovery...QuantitativeA way ofmeasuring thephysical, chemicaland nutritionalproperties of foodLDLKeeping thislow, reducesyour risk forheart diseaseand stroke2 &5What is therecommendeddietary intakeof fruit andveg?TransfatFoods madewith this typeof fat have alonger shelflife.BroccoliConvectionConcentratedFat is themost ......source ofenergyLiverAvocadoA source ofmonounsaturatedfatButaneMechanicalPhysicallybreaking downfoodsubstances iscalled ....digestion?QualitativeA sensoryanalysis ispart ofa...what?PreferredSatietyThe termused for thefeeling offullness?RancidCarbohydratesWhichmacronutrientis the mainsource ofenergy for thebody?EnzymesThese areproteins thathelp speedupmetabolismHDLHigh levels ofthis cholesterolcan lower yourrisk for heartdisease andstroke.DuodenumOdourlessA term thatcould be usedto describethe aroma ofa foodAppetiteFatsThe secondsource ofenergy forthe body..BonusFreeSquare!MethaneWhat is thegas calledthat occursfrom foodwaste?ConsiderationSomethingyou canchange in adesign briefis a .....ConstraintSomething thatyou cannotchange in adesign brief is a....2 &4GallbladderWhereis bilestored?DryBaking isconsideredthis type ofcookingmethodChemicalMonounsaturatedThis type offat can helpto lower yourLDL levelRadiationUsing amicrowave isan example ofwhich cookingmethod?SmallintestineWhere does90% ofdigestion andabsorption offood occur inthe body?ProteinThismacronutrientaids inmusclerecovery...QuantitativeA way ofmeasuring thephysical, chemicaland nutritionalproperties of foodLDLKeeping thislow, reducesyour risk forheart diseaseand stroke2 &5What is therecommendeddietary intakeof fruit andveg?TransfatFoods madewith this typeof fat have alonger shelflife.BroccoliConvectionConcentratedFat is themost ......source ofenergyLiverAvocadoA source ofmonounsaturatedfatButaneMechanicalPhysicallybreaking downfoodsubstances iscalled ....digestion?QualitativeA sensoryanalysis ispart ofa...what?

Food Studies BINGO!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preferred
  2. The term used for the feeling of fullness?
    Satiety
  3. Rancid
  4. Which macronutrient is the main source of energy for the body?
    Carbohydrates
  5. These are proteins that help speed up metabolism
    Enzymes
  6. High levels of this cholesterol can lower your risk for heart disease and stroke.
    HDL
  7. Duodenum
  8. A term that could be used to describe the aroma of a food
    Odourless
  9. Appetite
  10. The second source of energy for the body..
    Fats
  11. Bonus Free Square!
  12. What is the gas called that occurs from food waste?
    Methane
  13. Something you can change in a design brief is a .....
    Consideration
  14. Something that you cannot change in a design brief is a ....
    Constraint
  15. 2 & 4
  16. Where is bile stored?
    Gallbladder
  17. Baking is considered this type of cooking method
    Dry
  18. Chemical
  19. This type of fat can help to lower your LDL level
    Monounsaturated
  20. Using a microwave is an example of which cooking method?
    Radiation
  21. Where does 90% of digestion and absorption of food occur in the body?
    Small intestine
  22. This macronutrient aids in muscle recovery...
    Protein
  23. A way of measuring the physical, chemical and nutritional properties of food
    Quantitative
  24. Keeping this low, reduces your risk for heart disease and stroke
    LDL
  25. What is the recommended dietary intake of fruit and veg?
    2 & 5
  26. Foods made with this type of fat have a longer shelf life.
    Trans fat
  27. Broccoli
  28. Convection
  29. Fat is the most ...... source of energy
    Concentrated
  30. Liver
  31. A source of monounsaturated fat
    Avocado
  32. Butane
  33. Physically breaking down food substances is called .... digestion?
    Mechanical
  34. A sensory analysis is part of a...what?
    Qualitative