MonounsaturatedThis type offat can helpto lower yourLDL levelQualitativeA sensoryanalysis ispart ofa...what?DuodenumBonusFreeSquare!RadiationUsing amicrowave isan example ofwhich cookingmethod?Preferred2 &5What is therecommendeddietary intakeof fruit andveg?OdourlessA term thatcould be usedto describethe aroma ofa foodConvectionQuantitativeA way ofmeasuring thephysical, chemicaland nutritionalproperties of foodMethaneWhat is thegas calledthat occursfrom foodwaste?DryBaking isconsideredthis type ofcookingmethodTransfatFoods madewith this typeof fat have alonger shelflife.2 &4FatsThe secondsource ofenergy forthe body..EnzymesThese areproteins thathelp speedupmetabolismRancidLiverAppetiteAvocadoA source ofmonounsaturatedfatSatietyThe termused for thefeeling offullness?ConcentratedFat is themost ......source ofenergyConsiderationSomethingyou canchange in adesign briefis a .....ProteinThismacronutrientaids inmusclerecovery...ButaneChemicalBroccoliGallbladderWhereis bilestored?LDLKeeping thislow, reducesyour risk forheart diseaseand strokeMechanicalPhysicallybreaking downfoodsubstances iscalled ....digestion?ConstraintSomething thatyou cannotchange in adesign brief is a....SmallintestineWhere does90% ofdigestion andabsorption offood occur inthe body?HDLHigh levels ofthis cholesterolcan lower yourrisk for heartdisease andstroke.CarbohydratesWhichmacronutrientis the mainsource ofenergy for thebody?MonounsaturatedThis type offat can helpto lower yourLDL levelQualitativeA sensoryanalysis ispart ofa...what?DuodenumBonusFreeSquare!RadiationUsing amicrowave isan example ofwhich cookingmethod?Preferred2 &5What is therecommendeddietary intakeof fruit andveg?OdourlessA term thatcould be usedto describethe aroma ofa foodConvectionQuantitativeA way ofmeasuring thephysical, chemicaland nutritionalproperties of foodMethaneWhat is thegas calledthat occursfrom foodwaste?DryBaking isconsideredthis type ofcookingmethodTransfatFoods madewith this typeof fat have alonger shelflife.2 &4FatsThe secondsource ofenergy forthe body..EnzymesThese areproteins thathelp speedupmetabolismRancidLiverAppetiteAvocadoA source ofmonounsaturatedfatSatietyThe termused for thefeeling offullness?ConcentratedFat is themost ......source ofenergyConsiderationSomethingyou canchange in adesign briefis a .....ProteinThismacronutrientaids inmusclerecovery...ButaneChemicalBroccoliGallbladderWhereis bilestored?LDLKeeping thislow, reducesyour risk forheart diseaseand strokeMechanicalPhysicallybreaking downfoodsubstances iscalled ....digestion?ConstraintSomething thatyou cannotchange in adesign brief is a....SmallintestineWhere does90% ofdigestion andabsorption offood occur inthe body?HDLHigh levels ofthis cholesterolcan lower yourrisk for heartdisease andstroke.CarbohydratesWhichmacronutrientis the mainsource ofenergy for thebody?

Food Studies BINGO!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. This type of fat can help to lower your LDL level
    Monounsaturated
  2. A sensory analysis is part of a...what?
    Qualitative
  3. Duodenum
  4. Bonus Free Square!
  5. Using a microwave is an example of which cooking method?
    Radiation
  6. Preferred
  7. What is the recommended dietary intake of fruit and veg?
    2 & 5
  8. A term that could be used to describe the aroma of a food
    Odourless
  9. Convection
  10. A way of measuring the physical, chemical and nutritional properties of food
    Quantitative
  11. What is the gas called that occurs from food waste?
    Methane
  12. Baking is considered this type of cooking method
    Dry
  13. Foods made with this type of fat have a longer shelf life.
    Trans fat
  14. 2 & 4
  15. The second source of energy for the body..
    Fats
  16. These are proteins that help speed up metabolism
    Enzymes
  17. Rancid
  18. Liver
  19. Appetite
  20. A source of monounsaturated fat
    Avocado
  21. The term used for the feeling of fullness?
    Satiety
  22. Fat is the most ...... source of energy
    Concentrated
  23. Something you can change in a design brief is a .....
    Consideration
  24. This macronutrient aids in muscle recovery...
    Protein
  25. Butane
  26. Chemical
  27. Broccoli
  28. Where is bile stored?
    Gallbladder
  29. Keeping this low, reduces your risk for heart disease and stroke
    LDL
  30. Physically breaking down food substances is called .... digestion?
    Mechanical
  31. Something that you cannot change in a design brief is a ....
    Constraint
  32. Where does 90% of digestion and absorption of food occur in the body?
    Small intestine
  33. High levels of this cholesterol can lower your risk for heart disease and stroke.
    HDL
  34. Which macronutrient is the main source of energy for the body?
    Carbohydrates