(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A way of measuring the physical, chemical and nutritional properties of food
Quantitative
The second source of energy for the body..
Fats
High levels of this cholesterol can lower your risk for heart disease and stroke.
HDL
Baking is considered this type of cooking method
Dry
Fat is the most ...... source of energy
Concentrated
Convection
2 & 4
Where does 90% of digestion and absorption of food occur in the body?
Small intestine
Liver
A sensory analysis is part of a...what?
Qualitative
The term used for the feeling of fullness?
Satiety
A term that could be used to describe the aroma of a food
Odourless
This type of fat can help to lower your LDL level
Monounsaturated
A source of monounsaturated fat
Avocado
Butane
This macronutrient aids in muscle recovery...
Protein
Broccoli
Using a microwave is an example of which cooking method?
Radiation
Which macronutrient is the main source of energy for the body?
Carbohydrates
These are proteins that help speed up metabolism
Enzymes
Preferred
Bonus Free Square!
Something that you cannot change in a design brief is a ....
Constraint
Something you can change in a design brief is a .....
Consideration
Keeping this low, reduces your risk for heart disease and stroke
LDL
What is the gas called that occurs from food waste?
Methane
Where is bile stored?
Gallbladder
Chemical
Rancid
Duodenum
Foods made with this type of fat have a longer shelf life.
Trans fat
Physically breaking down food substances is called .... digestion?
Mechanical
Appetite
What is the recommended dietary intake of fruit and veg?
2 & 5
