SmallintestineWhere does90% ofdigestion andabsorption offood occur inthe body?MechanicalPhysicallybreaking downfoodsubstances iscalled ....digestion?ButaneBonusFreeSquare!RadiationUsing amicrowave isan example ofwhich cookingmethod?ConcentratedFat is themost ......source ofenergyConsiderationSomethingyou canchange in adesign briefis a .....AvocadoA source ofmonounsaturatedfatMethaneWhat is thegas calledthat occursfrom foodwaste?ConstraintSomething thatyou cannotchange in adesign brief is a....HDLHigh levels ofthis cholesterolcan lower yourrisk for heartdisease andstroke.GallbladderWhereis bilestored?TransfatFoods madewith this typeof fat have alonger shelflife.ProteinThismacronutrientaids inmusclerecovery...BroccoliMonounsaturatedThis type offat can helpto lower yourLDL levelOdourlessA term thatcould be usedto describethe aroma ofa foodChemicalRancidLiverPreferredDryBaking isconsideredthis type ofcookingmethod2 &5What is therecommendeddietary intakeof fruit andveg?AppetiteCarbohydratesWhichmacronutrientis the mainsource ofenergy for thebody?FatsThe secondsource ofenergy forthe body..QuantitativeA way ofmeasuring thephysical, chemicaland nutritionalproperties of foodLDLKeeping thislow, reducesyour risk forheart diseaseand strokeDuodenumConvectionQualitativeA sensoryanalysis ispart ofa...what?EnzymesThese areproteins thathelp speedupmetabolismSatietyThe termused for thefeeling offullness?2 &4SmallintestineWhere does90% ofdigestion andabsorption offood occur inthe body?MechanicalPhysicallybreaking downfoodsubstances iscalled ....digestion?ButaneBonusFreeSquare!RadiationUsing amicrowave isan example ofwhich cookingmethod?ConcentratedFat is themost ......source ofenergyConsiderationSomethingyou canchange in adesign briefis a .....AvocadoA source ofmonounsaturatedfatMethaneWhat is thegas calledthat occursfrom foodwaste?ConstraintSomething thatyou cannotchange in adesign brief is a....HDLHigh levels ofthis cholesterolcan lower yourrisk for heartdisease andstroke.GallbladderWhereis bilestored?TransfatFoods madewith this typeof fat have alonger shelflife.ProteinThismacronutrientaids inmusclerecovery...BroccoliMonounsaturatedThis type offat can helpto lower yourLDL levelOdourlessA term thatcould be usedto describethe aroma ofa foodChemicalRancidLiverPreferredDryBaking isconsideredthis type ofcookingmethod2 &5What is therecommendeddietary intakeof fruit andveg?AppetiteCarbohydratesWhichmacronutrientis the mainsource ofenergy for thebody?FatsThe secondsource ofenergy forthe body..QuantitativeA way ofmeasuring thephysical, chemicaland nutritionalproperties of foodLDLKeeping thislow, reducesyour risk forheart diseaseand strokeDuodenumConvectionQualitativeA sensoryanalysis ispart ofa...what?EnzymesThese areproteins thathelp speedupmetabolismSatietyThe termused for thefeeling offullness?2 &4

Food Studies BINGO!! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where does 90% of digestion and absorption of food occur in the body?
    Small intestine
  2. Physically breaking down food substances is called .... digestion?
    Mechanical
  3. Butane
  4. Bonus Free Square!
  5. Using a microwave is an example of which cooking method?
    Radiation
  6. Fat is the most ...... source of energy
    Concentrated
  7. Something you can change in a design brief is a .....
    Consideration
  8. A source of monounsaturated fat
    Avocado
  9. What is the gas called that occurs from food waste?
    Methane
  10. Something that you cannot change in a design brief is a ....
    Constraint
  11. High levels of this cholesterol can lower your risk for heart disease and stroke.
    HDL
  12. Where is bile stored?
    Gallbladder
  13. Foods made with this type of fat have a longer shelf life.
    Trans fat
  14. This macronutrient aids in muscle recovery...
    Protein
  15. Broccoli
  16. This type of fat can help to lower your LDL level
    Monounsaturated
  17. A term that could be used to describe the aroma of a food
    Odourless
  18. Chemical
  19. Rancid
  20. Liver
  21. Preferred
  22. Baking is considered this type of cooking method
    Dry
  23. What is the recommended dietary intake of fruit and veg?
    2 & 5
  24. Appetite
  25. Which macronutrient is the main source of energy for the body?
    Carbohydrates
  26. The second source of energy for the body..
    Fats
  27. A way of measuring the physical, chemical and nutritional properties of food
    Quantitative
  28. Keeping this low, reduces your risk for heart disease and stroke
    LDL
  29. Duodenum
  30. Convection
  31. A sensory analysis is part of a...what?
    Qualitative
  32. These are proteins that help speed up metabolism
    Enzymes
  33. The term used for the feeling of fullness?
    Satiety
  34. 2 & 4