CROSSCONTAMINATIONEVIDENCEBURNTFOODADULT CHEFCONTESTANTUNDERCOOKEDFOODSLOPPYPLATESALADPREPAREDCUTSINEXPERIENCEEVIDENCEFALLINJURYCOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDSMOKECHILD CHEFCONTESTANTWEARINGAPRONAESTHETICALLYAPPEALINGPLATEDOES NOTFINISHWITHINTIMEWEARINGGLOVESCHEF ISCONFIDENTINDIVIDUALCONTESTANTTEEN CHEFCONTESTANTUNUSUALHERB/SPICEUSEDBODYART/TATTOOSUSE OFVEGETABLESUNUSUALPROTEINWASHEDHANDSSIDE DISHPREPAREDCHEF'SHATUSES KNIFECORRECTLYETHNICTHEMEDFOOD/RECIPEFINISHEDWITHINTIMEUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCETEAMCONTESTANTSWASHESFOODUSEOFOVENDESSERTPREPAREDCHEFCRIESRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODMEASURESINGREDIENTSACCURATELYFIREAPPETIZERPREPAREDBURNSFIGHT/ARGUMENTENTRÉEPREPAREDRECEIVEDPOSITIVEFEEDBACKMANCHEFWHISKUSEOFFRUITCHEF ISSTRESSEDOUTMIXINGBOWLSWOMANCHEFCROSSCONTAMINATIONEVIDENCEBURNTFOODADULT CHEFCONTESTANTUNDERCOOKEDFOODSLOPPYPLATESALADPREPAREDCUTSINEXPERIENCEEVIDENCEFALLINJURYCOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDSMOKECHILD CHEFCONTESTANTWEARINGAPRONAESTHETICALLYAPPEALINGPLATEDOES NOTFINISHWITHINTIMEWEARINGGLOVESCHEF ISCONFIDENTINDIVIDUALCONTESTANTTEEN CHEFCONTESTANTUNUSUALHERB/SPICEUSEDBODYART/TATTOOSUSE OFVEGETABLESUNUSUALPROTEINWASHEDHANDSSIDE DISHPREPAREDCHEF'SHATUSES KNIFECORRECTLYETHNICTHEMEDFOOD/RECIPEFINISHEDWITHINTIMEUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCETEAMCONTESTANTSWASHESFOODUSEOFOVENDESSERTPREPAREDCHEFCRIESRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODMEASURESINGREDIENTSACCURATELYFIREAPPETIZERPREPAREDBURNSFIGHT/ARGUMENTENTRÉEPREPAREDRECEIVEDPOSITIVEFEEDBACKMANCHEFWHISKUSEOFFRUITCHEF ISSTRESSEDOUTMIXINGBOWLSWOMANCHEF

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CROSS CONTAMINATION EVIDENCE
  2. BURNT FOOD
  3. ADULT CHEF CONTESTANT
  4. UNDERCOOKED FOOD
  5. SLOPPY PLATE
  6. SALAD PREPARED
  7. CUTS
  8. INEXPERIENCE EVIDENCE
  9. FALL INJURY
  10. COOKING EXPERIENCE EVIDENCE
  11. HAIR COVERED
  12. SMOKE
  13. CHILD CHEF CONTESTANT
  14. WEARING APRON
  15. AESTHETICALLY APPEALING PLATE
  16. DOES NOT FINISH WITHIN TIME
  17. WEARING GLOVES
  18. CHEF IS CONFIDENT
  19. INDIVIDUAL CONTESTANT
  20. TEEN CHEF CONTESTANT
  21. UNUSUAL HERB/SPICE USED
  22. BODY ART/TATTOOS
  23. USE OF VEGETABLES
  24. UNUSUAL PROTEIN
  25. WASHED HANDS
  26. SIDE DISH PREPARED
  27. CHEF'S HAT
  28. USES KNIFE CORRECTLY
  29. ETHNIC THEMED FOOD/RECIPE
  30. FINISHED WITHIN TIME
  31. USE OF CUTTING BOARD
  32. USE OF SMALL APPLIANCE
  33. TEAM CONTESTANTS
  34. WASHES FOOD
  35. USE OF OVEN
  36. DESSERT PREPARED
  37. CHEF CRIES
  38. RECEIVED NEGATIVE FEEDBACK
  39. RUBBER SCRAPERS
  40. FOOD SPILLAGE
  41. INAPPROPRIATE USE OF TOOLS
  42. OVERCOOKED FOOD
  43. MEASURES INGREDIENTS ACCURATELY
  44. FIRE
  45. APPETIZER PREPARED
  46. BURNS
  47. FIGHT/ARGUMENT
  48. ENTRÉE PREPARED
  49. RECEIVED POSITIVE FEEDBACK
  50. MAN CHEF
  51. WHISK
  52. USE OF FRUIT
  53. CHEF IS STRESSED OUT
  54. MIXING BOWLS
  55. WOMAN CHEF