DESSERTPREPAREDFIRECHEF ISSTRESSEDOUTADULT CHEFCONTESTANTFOODSPILLAGECROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEUNDERCOOKEDFOODBODYART/TATTOOSHAIRCOVEREDWASHEDHANDSTEAMCONTESTANTSINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYWEARINGGLOVESWASHESFOODCHILD CHEFCONTESTANTUNUSUALHERB/SPICEUSEDCUTSUSE OFCUTTINGBOARDFALLINJURYBURNTFOODDOES NOTFINISHWITHINTIMEUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENTMEASURESINGREDIENTSACCURATELYSLOPPYPLATESIDE DISHPREPAREDRUBBERSCRAPERSSMOKEINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDUSE OFVEGETABLESOVERCOOKEDFOODCHEF ISCONFIDENTWHISKTEEN CHEFCONTESTANTUSE OFSMALLAPPLIANCEMANCHEFFINISHEDWITHINTIMEUSEOFFRUITBURNSCHEFCRIESRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCESALADPREPAREDWEARINGAPRONENTRÉEPREPAREDCHEF'SHATUSEOFOVENMIXINGBOWLSWOMANCHEFDESSERTPREPAREDFIRECHEF ISSTRESSEDOUTADULT CHEFCONTESTANTFOODSPILLAGECROSSCONTAMINATIONEVIDENCEINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEUNDERCOOKEDFOODBODYART/TATTOOSHAIRCOVEREDWASHEDHANDSTEAMCONTESTANTSINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYWEARINGGLOVESWASHESFOODCHILD CHEFCONTESTANTUNUSUALHERB/SPICEUSEDCUTSUSE OFCUTTINGBOARDFALLINJURYBURNTFOODDOES NOTFINISHWITHINTIMEUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENTMEASURESINGREDIENTSACCURATELYSLOPPYPLATESIDE DISHPREPAREDRUBBERSCRAPERSSMOKEINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDUSE OFVEGETABLESOVERCOOKEDFOODCHEF ISCONFIDENTWHISKTEEN CHEFCONTESTANTUSE OFSMALLAPPLIANCEMANCHEFFINISHEDWITHINTIMEUSEOFFRUITBURNSCHEFCRIESRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCESALADPREPAREDWEARINGAPRONENTRÉEPREPAREDCHEF'SHATUSEOFOVENMIXINGBOWLSWOMANCHEF

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DESSERT PREPARED
  2. FIRE
  3. CHEF IS STRESSED OUT
  4. ADULT CHEF CONTESTANT
  5. FOOD SPILLAGE
  6. CROSS CONTAMINATION EVIDENCE
  7. INEXPERIENCE EVIDENCE
  8. AESTHETICALLY APPEALING PLATE
  9. UNDERCOOKED FOOD
  10. BODY ART/TATTOOS
  11. HAIR COVERED
  12. WASHED HANDS
  13. TEAM CONTESTANTS
  14. INAPPROPRIATE USE OF TOOLS
  15. USES KNIFE CORRECTLY
  16. WEARING GLOVES
  17. WASHES FOOD
  18. CHILD CHEF CONTESTANT
  19. UNUSUAL HERB/SPICE USED
  20. CUTS
  21. USE OF CUTTING BOARD
  22. FALL INJURY
  23. BURNT FOOD
  24. DOES NOT FINISH WITHIN TIME
  25. UNUSUAL PROTEIN
  26. RECEIVED NEGATIVE FEEDBACK
  27. FIGHT/ARGUMENT
  28. MEASURES INGREDIENTS ACCURATELY
  29. SLOPPY PLATE
  30. SIDE DISH PREPARED
  31. RUBBER SCRAPERS
  32. SMOKE
  33. INDIVIDUAL CONTESTANT
  34. ETHNIC THEMED FOOD/RECIPE
  35. APPETIZER PREPARED
  36. USE OF VEGETABLES
  37. OVERCOOKED FOOD
  38. CHEF IS CONFIDENT
  39. WHISK
  40. TEEN CHEF CONTESTANT
  41. USE OF SMALL APPLIANCE
  42. MAN CHEF
  43. FINISHED WITHIN TIME
  44. USE OF FRUIT
  45. BURNS
  46. CHEF CRIES
  47. RECEIVED POSITIVE FEEDBACK
  48. COOKING EXPERIENCE EVIDENCE
  49. SALAD PREPARED
  50. WEARING APRON
  51. ENTRÉE PREPARED
  52. CHEF'S HAT
  53. USE OF OVEN
  54. MIXING BOWLS
  55. WOMAN CHEF