MANCHEFDESSERTPREPAREDFOODSPILLAGEWEARINGAPRONRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMEFINISHEDWITHINTIMESMOKETEAMCONTESTANTSCHEF'SHATINDIVIDUALCONTESTANTAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINUSE OFSMALLAPPLIANCEWASHEDHANDSCHEF ISSTRESSEDOUTINAPPROPRIATEUSE OF TOOLSUNDERCOOKEDFOODBODYART/TATTOOSENTRÉEPREPAREDMIXINGBOWLSUSE OFCUTTINGBOARDCHILD CHEFCONTESTANTFIGHT/ARGUMENTSIDE DISHPREPAREDWEARINGGLOVESSALADPREPAREDCUTSBURNSBURNTFOODRECEIVEDPOSITIVEFEEDBACKUSE OFVEGETABLESCHEF ISCONFIDENTCOOKINGEXPERIENCEEVIDENCEUSEOFOVENWOMANCHEFUSES KNIFECORRECTLYOVERCOOKEDFOODINEXPERIENCEEVIDENCEUSEOFFRUITFIRECHEFCRIESRUBBERSCRAPERSFALLINJURYSLOPPYPLATETEEN CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEWHISKCROSSCONTAMINATIONEVIDENCEHAIRCOVEREDWASHESFOODMANCHEFDESSERTPREPAREDFOODSPILLAGEWEARINGAPRONRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEUNUSUALHERB/SPICEUSEDADULT CHEFCONTESTANTDOES NOTFINISHWITHINTIMEFINISHEDWITHINTIMESMOKETEAMCONTESTANTSCHEF'SHATINDIVIDUALCONTESTANTAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINUSE OFSMALLAPPLIANCEWASHEDHANDSCHEF ISSTRESSEDOUTINAPPROPRIATEUSE OF TOOLSUNDERCOOKEDFOODBODYART/TATTOOSENTRÉEPREPAREDMIXINGBOWLSUSE OFCUTTINGBOARDCHILD CHEFCONTESTANTFIGHT/ARGUMENTSIDE DISHPREPAREDWEARINGGLOVESSALADPREPAREDCUTSBURNSBURNTFOODRECEIVEDPOSITIVEFEEDBACKUSE OFVEGETABLESCHEF ISCONFIDENTCOOKINGEXPERIENCEEVIDENCEUSEOFOVENWOMANCHEFUSES KNIFECORRECTLYOVERCOOKEDFOODINEXPERIENCEEVIDENCEUSEOFFRUITFIRECHEFCRIESRUBBERSCRAPERSFALLINJURYSLOPPYPLATETEEN CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPEWHISKCROSSCONTAMINATIONEVIDENCEHAIRCOVEREDWASHESFOOD

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MAN CHEF
  2. DESSERT PREPARED
  3. FOOD SPILLAGE
  4. WEARING APRON
  5. RECEIVED NEGATIVE FEEDBACK
  6. AESTHETICALLY APPEALING PLATE
  7. UNUSUAL HERB/SPICE USED
  8. ADULT CHEF CONTESTANT
  9. DOES NOT FINISH WITHIN TIME
  10. FINISHED WITHIN TIME
  11. SMOKE
  12. TEAM CONTESTANTS
  13. CHEF'S HAT
  14. INDIVIDUAL CONTESTANT
  15. APPETIZER PREPARED
  16. MEASURES INGREDIENTS ACCURATELY
  17. UNUSUAL PROTEIN
  18. USE OF SMALL APPLIANCE
  19. WASHED HANDS
  20. CHEF IS STRESSED OUT
  21. INAPPROPRIATE USE OF TOOLS
  22. UNDERCOOKED FOOD
  23. BODY ART/TATTOOS
  24. ENTRÉE PREPARED
  25. MIXING BOWLS
  26. USE OF CUTTING BOARD
  27. CHILD CHEF CONTESTANT
  28. FIGHT/ARGUMENT
  29. SIDE DISH PREPARED
  30. WEARING GLOVES
  31. SALAD PREPARED
  32. CUTS
  33. BURNS
  34. BURNT FOOD
  35. RECEIVED POSITIVE FEEDBACK
  36. USE OF VEGETABLES
  37. CHEF IS CONFIDENT
  38. COOKING EXPERIENCE EVIDENCE
  39. USE OF OVEN
  40. WOMAN CHEF
  41. USES KNIFE CORRECTLY
  42. OVERCOOKED FOOD
  43. INEXPERIENCE EVIDENCE
  44. USE OF FRUIT
  45. FIRE
  46. CHEF CRIES
  47. RUBBER SCRAPERS
  48. FALL INJURY
  49. SLOPPY PLATE
  50. TEEN CHEF CONTESTANT
  51. ETHNIC THEMED FOOD/RECIPE
  52. WHISK
  53. CROSS CONTAMINATION EVIDENCE
  54. HAIR COVERED
  55. WASHES FOOD