RUBBERSCRAPERSTEAMCONTESTANTSCROSSCONTAMINATIONEVIDENCEUSEOFOVENMIXINGBOWLSCUTSFIREINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDBURNSUNUSUALPROTEINHAIRCOVEREDCHILD CHEFCONTESTANTWEARINGGLOVESFOODSPILLAGESALADPREPAREDUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKCHEF'SHATAESTHETICALLYAPPEALINGPLATEMEASURESINGREDIENTSACCURATELYFIGHT/ARGUMENTUSES KNIFECORRECTLYDOES NOTFINISHWITHINTIMECHEF ISCONFIDENTAPPETIZERPREPAREDWEARINGAPRONUSE OFVEGETABLESINDIVIDUALCONTESTANTFINISHEDWITHINTIMEDESSERTPREPAREDTEEN CHEFCONTESTANTOVERCOOKEDFOODBURNTFOODWOMANCHEFWASHEDHANDSETHNICTHEMEDFOOD/RECIPEADULT CHEFCONTESTANTFALLINJURYCOOKINGEXPERIENCEEVIDENCESLOPPYPLATEBODYART/TATTOOSUNDERCOOKEDFOODCHEF ISSTRESSEDOUTMANCHEFWASHESFOODUSE OFCUTTINGBOARDSIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSWHISKENTRÉEPREPAREDCHEFCRIESUSEOFFRUITRECEIVEDPOSITIVEFEEDBACKSMOKERUBBERSCRAPERSTEAMCONTESTANTSCROSSCONTAMINATIONEVIDENCEUSEOFOVENMIXINGBOWLSCUTSFIREINEXPERIENCEEVIDENCEUNUSUALHERB/SPICEUSEDBURNSUNUSUALPROTEINHAIRCOVEREDCHILD CHEFCONTESTANTWEARINGGLOVESFOODSPILLAGESALADPREPAREDUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKCHEF'SHATAESTHETICALLYAPPEALINGPLATEMEASURESINGREDIENTSACCURATELYFIGHT/ARGUMENTUSES KNIFECORRECTLYDOES NOTFINISHWITHINTIMECHEF ISCONFIDENTAPPETIZERPREPAREDWEARINGAPRONUSE OFVEGETABLESINDIVIDUALCONTESTANTFINISHEDWITHINTIMEDESSERTPREPAREDTEEN CHEFCONTESTANTOVERCOOKEDFOODBURNTFOODWOMANCHEFWASHEDHANDSETHNICTHEMEDFOOD/RECIPEADULT CHEFCONTESTANTFALLINJURYCOOKINGEXPERIENCEEVIDENCESLOPPYPLATEBODYART/TATTOOSUNDERCOOKEDFOODCHEF ISSTRESSEDOUTMANCHEFWASHESFOODUSE OFCUTTINGBOARDSIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSWHISKENTRÉEPREPAREDCHEFCRIESUSEOFFRUITRECEIVEDPOSITIVEFEEDBACKSMOKE

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RUBBER SCRAPERS
  2. TEAM CONTESTANTS
  3. CROSS CONTAMINATION EVIDENCE
  4. USE OF OVEN
  5. MIXING BOWLS
  6. CUTS
  7. FIRE
  8. INEXPERIENCE EVIDENCE
  9. UNUSUAL HERB/SPICE USED
  10. BURNS
  11. UNUSUAL PROTEIN
  12. HAIR COVERED
  13. CHILD CHEF CONTESTANT
  14. WEARING GLOVES
  15. FOOD SPILLAGE
  16. SALAD PREPARED
  17. USE OF SMALL APPLIANCE
  18. RECEIVED NEGATIVE FEEDBACK
  19. CHEF'S HAT
  20. AESTHETICALLY APPEALING PLATE
  21. MEASURES INGREDIENTS ACCURATELY
  22. FIGHT/ARGUMENT
  23. USES KNIFE CORRECTLY
  24. DOES NOT FINISH WITHIN TIME
  25. CHEF IS CONFIDENT
  26. APPETIZER PREPARED
  27. WEARING APRON
  28. USE OF VEGETABLES
  29. INDIVIDUAL CONTESTANT
  30. FINISHED WITHIN TIME
  31. DESSERT PREPARED
  32. TEEN CHEF CONTESTANT
  33. OVERCOOKED FOOD
  34. BURNT FOOD
  35. WOMAN CHEF
  36. WASHED HANDS
  37. ETHNIC THEMED FOOD/RECIPE
  38. ADULT CHEF CONTESTANT
  39. FALL INJURY
  40. COOKING EXPERIENCE EVIDENCE
  41. SLOPPY PLATE
  42. BODY ART/TATTOOS
  43. UNDERCOOKED FOOD
  44. CHEF IS STRESSED OUT
  45. MAN CHEF
  46. WASHES FOOD
  47. USE OF CUTTING BOARD
  48. SIDE DISH PREPARED
  49. INAPPROPRIATE USE OF TOOLS
  50. WHISK
  51. ENTRÉE PREPARED
  52. CHEF CRIES
  53. USE OF FRUIT
  54. RECEIVED POSITIVE FEEDBACK
  55. SMOKE