BODYART/TATTOOSRUBBERSCRAPERSWHISKRECEIVEDNEGATIVEFEEDBACKUSEOFOVENWASHEDHANDSMEASURESINGREDIENTSACCURATELYWEARINGGLOVESETHNICTHEMEDFOOD/RECIPEUSEOFFRUITSLOPPYPLATEBURNTFOODRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTENTRÉEPREPAREDMIXINGBOWLSSIDE DISHPREPAREDSALADPREPAREDCUTSUNUSUALHERB/SPICEUSEDINAPPROPRIATEUSE OF TOOLSUSE OFVEGETABLESCHEF'SHATUNUSUALPROTEINOVERCOOKEDFOODCHEF ISSTRESSEDOUTFINISHEDWITHINTIMESMOKEMANCHEFAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDCROSSCONTAMINATIONEVIDENCEUSE OFSMALLAPPLIANCEWEARINGAPRONUNDERCOOKEDFOODCHEF ISCONFIDENTWASHESFOODUSE OFCUTTINGBOARDFALLINJURYFIGHT/ARGUMENTWOMANCHEFHAIRCOVEREDCHEFCRIESUSES KNIFECORRECTLYINDIVIDUALCONTESTANTBURNSFOODSPILLAGEINEXPERIENCEEVIDENCEADULT CHEFCONTESTANTAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMEFIRECHILD CHEFCONTESTANTTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCEBODYART/TATTOOSRUBBERSCRAPERSWHISKRECEIVEDNEGATIVEFEEDBACKUSEOFOVENWASHEDHANDSMEASURESINGREDIENTSACCURATELYWEARINGGLOVESETHNICTHEMEDFOOD/RECIPEUSEOFFRUITSLOPPYPLATEBURNTFOODRECEIVEDPOSITIVEFEEDBACKTEEN CHEFCONTESTANTENTRÉEPREPAREDMIXINGBOWLSSIDE DISHPREPAREDSALADPREPAREDCUTSUNUSUALHERB/SPICEUSEDINAPPROPRIATEUSE OF TOOLSUSE OFVEGETABLESCHEF'SHATUNUSUALPROTEINOVERCOOKEDFOODCHEF ISSTRESSEDOUTFINISHEDWITHINTIMESMOKEMANCHEFAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDCROSSCONTAMINATIONEVIDENCEUSE OFSMALLAPPLIANCEWEARINGAPRONUNDERCOOKEDFOODCHEF ISCONFIDENTWASHESFOODUSE OFCUTTINGBOARDFALLINJURYFIGHT/ARGUMENTWOMANCHEFHAIRCOVEREDCHEFCRIESUSES KNIFECORRECTLYINDIVIDUALCONTESTANTBURNSFOODSPILLAGEINEXPERIENCEEVIDENCEADULT CHEFCONTESTANTAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMEFIRECHILD CHEFCONTESTANTTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCE

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BODY ART/TATTOOS
  2. RUBBER SCRAPERS
  3. WHISK
  4. RECEIVED NEGATIVE FEEDBACK
  5. USE OF OVEN
  6. WASHED HANDS
  7. MEASURES INGREDIENTS ACCURATELY
  8. WEARING GLOVES
  9. ETHNIC THEMED FOOD/RECIPE
  10. USE OF FRUIT
  11. SLOPPY PLATE
  12. BURNT FOOD
  13. RECEIVED POSITIVE FEEDBACK
  14. TEEN CHEF CONTESTANT
  15. ENTRÉE PREPARED
  16. MIXING BOWLS
  17. SIDE DISH PREPARED
  18. SALAD PREPARED
  19. CUTS
  20. UNUSUAL HERB/SPICE USED
  21. INAPPROPRIATE USE OF TOOLS
  22. USE OF VEGETABLES
  23. CHEF'S HAT
  24. UNUSUAL PROTEIN
  25. OVERCOOKED FOOD
  26. CHEF IS STRESSED OUT
  27. FINISHED WITHIN TIME
  28. SMOKE
  29. MAN CHEF
  30. AESTHETICALLY APPEALING PLATE
  31. DESSERT PREPARED
  32. CROSS CONTAMINATION EVIDENCE
  33. USE OF SMALL APPLIANCE
  34. WEARING APRON
  35. UNDERCOOKED FOOD
  36. CHEF IS CONFIDENT
  37. WASHES FOOD
  38. USE OF CUTTING BOARD
  39. FALL INJURY
  40. FIGHT/ARGUMENT
  41. WOMAN CHEF
  42. HAIR COVERED
  43. CHEF CRIES
  44. USES KNIFE CORRECTLY
  45. INDIVIDUAL CONTESTANT
  46. BURNS
  47. FOOD SPILLAGE
  48. INEXPERIENCE EVIDENCE
  49. ADULT CHEF CONTESTANT
  50. APPETIZER PREPARED
  51. DOES NOT FINISH WITHIN TIME
  52. FIRE
  53. CHILD CHEF CONTESTANT
  54. TEAM CONTESTANTS
  55. COOKING EXPERIENCE EVIDENCE