UNUSUALPROTEINWEARINGGLOVESADULT CHEFCONTESTANTUSE OFCUTTINGBOARDTEEN CHEFCONTESTANTCUTSSIDE DISHPREPAREDHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEINEXPERIENCEEVIDENCEENTRÉEPREPAREDOVERCOOKEDFOODFALLINJURYTEAMCONTESTANTSFIGHT/ARGUMENTAPPETIZERPREPAREDFOODSPILLAGECHEF ISCONFIDENTINDIVIDUALCONTESTANTCROSSCONTAMINATIONEVIDENCEWOMANCHEFMIXINGBOWLSUSEOFFRUITUNUSUALHERB/SPICEUSEDCHILD CHEFCONTESTANTFIRECOOKINGEXPERIENCEEVIDENCEWEARINGAPRONSLOPPYPLATESMOKEINAPPROPRIATEUSE OF TOOLSETHNICTHEMEDFOOD/RECIPEUSEOFOVENBURNSBODYART/TATTOOSUNDERCOOKEDFOODCHEFCRIESBURNTFOODWASHESFOODRUBBERSCRAPERSUSE OFVEGETABLESRECEIVEDNEGATIVEFEEDBACKDOES NOTFINISHWITHINTIMECHEF ISSTRESSEDOUTUSES KNIFECORRECTLYMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDWASHEDHANDSRECEIVEDPOSITIVEFEEDBACKSALADPREPAREDCHEF'SHATUSE OFSMALLAPPLIANCEMANCHEFWHISKUNUSUALPROTEINWEARINGGLOVESADULT CHEFCONTESTANTUSE OFCUTTINGBOARDTEEN CHEFCONTESTANTCUTSSIDE DISHPREPAREDHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEFINISHEDWITHINTIMEINEXPERIENCEEVIDENCEENTRÉEPREPAREDOVERCOOKEDFOODFALLINJURYTEAMCONTESTANTSFIGHT/ARGUMENTAPPETIZERPREPAREDFOODSPILLAGECHEF ISCONFIDENTINDIVIDUALCONTESTANTCROSSCONTAMINATIONEVIDENCEWOMANCHEFMIXINGBOWLSUSEOFFRUITUNUSUALHERB/SPICEUSEDCHILD CHEFCONTESTANTFIRECOOKINGEXPERIENCEEVIDENCEWEARINGAPRONSLOPPYPLATESMOKEINAPPROPRIATEUSE OF TOOLSETHNICTHEMEDFOOD/RECIPEUSEOFOVENBURNSBODYART/TATTOOSUNDERCOOKEDFOODCHEFCRIESBURNTFOODWASHESFOODRUBBERSCRAPERSUSE OFVEGETABLESRECEIVEDNEGATIVEFEEDBACKDOES NOTFINISHWITHINTIMECHEF ISSTRESSEDOUTUSES KNIFECORRECTLYMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDWASHEDHANDSRECEIVEDPOSITIVEFEEDBACKSALADPREPAREDCHEF'SHATUSE OFSMALLAPPLIANCEMANCHEFWHISK

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
  1. UNUSUAL PROTEIN
  2. WEARING GLOVES
  3. ADULT CHEF CONTESTANT
  4. USE OF CUTTING BOARD
  5. TEEN CHEF CONTESTANT
  6. CUTS
  7. SIDE DISH PREPARED
  8. HAIR COVERED
  9. AESTHETICALLY APPEALING PLATE
  10. FINISHED WITHIN TIME
  11. INEXPERIENCE EVIDENCE
  12. ENTRÉE PREPARED
  13. OVERCOOKED FOOD
  14. FALL INJURY
  15. TEAM CONTESTANTS
  16. FIGHT/ARGUMENT
  17. APPETIZER PREPARED
  18. FOOD SPILLAGE
  19. CHEF IS CONFIDENT
  20. INDIVIDUAL CONTESTANT
  21. CROSS CONTAMINATION EVIDENCE
  22. WOMAN CHEF
  23. MIXING BOWLS
  24. USE OF FRUIT
  25. UNUSUAL HERB/SPICE USED
  26. CHILD CHEF CONTESTANT
  27. FIRE
  28. COOKING EXPERIENCE EVIDENCE
  29. WEARING APRON
  30. SLOPPY PLATE
  31. SMOKE
  32. INAPPROPRIATE USE OF TOOLS
  33. ETHNIC THEMED FOOD/RECIPE
  34. USE OF OVEN
  35. BURNS
  36. BODY ART/TATTOOS
  37. UNDERCOOKED FOOD
  38. CHEF CRIES
  39. BURNT FOOD
  40. WASHES FOOD
  41. RUBBER SCRAPERS
  42. USE OF VEGETABLES
  43. RECEIVED NEGATIVE FEEDBACK
  44. DOES NOT FINISH WITHIN TIME
  45. CHEF IS STRESSED OUT
  46. USES KNIFE CORRECTLY
  47. MEASURES INGREDIENTS ACCURATELY
  48. DESSERT PREPARED
  49. WASHED HANDS
  50. RECEIVED POSITIVE FEEDBACK
  51. SALAD PREPARED
  52. CHEF'S HAT
  53. USE OF SMALL APPLIANCE
  54. MAN CHEF
  55. WHISK