USE OFCUTTINGBOARDINDIVIDUALCONTESTANTTEEN CHEFCONTESTANTFALLINJURYWEARINGGLOVESUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEMANCHEFSLOPPYPLATEWHISKMEASURESINGREDIENTSACCURATELYWEARINGAPRONETHNICTHEMEDFOOD/RECIPESALADPREPAREDCHEF'SHATWASHESFOODCHILD CHEFCONTESTANTFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODFINISHEDWITHINTIMEBODYART/TATTOOSHAIRCOVEREDINEXPERIENCEEVIDENCECUTSBURNSFOODSPILLAGEOVERCOOKEDFOODUSEOFOVENCHEF ISCONFIDENTUSES KNIFECORRECTLYFIREBURNTFOODUNUSUALPROTEININAPPROPRIATEUSE OF TOOLSENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDTEAMCONTESTANTSSIDE DISHPREPAREDADULT CHEFCONTESTANTUSE OFVEGETABLESSMOKEUSEOFFRUITWOMANCHEFWASHEDHANDSCROSSCONTAMINATIONEVIDENCECHEFCRIESDESSERTPREPAREDAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMERECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSRUBBERSCRAPERSUSE OFCUTTINGBOARDINDIVIDUALCONTESTANTTEEN CHEFCONTESTANTFALLINJURYWEARINGGLOVESUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEMANCHEFSLOPPYPLATEWHISKMEASURESINGREDIENTSACCURATELYWEARINGAPRONETHNICTHEMEDFOOD/RECIPESALADPREPAREDCHEF'SHATWASHESFOODCHILD CHEFCONTESTANTFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODFINISHEDWITHINTIMEBODYART/TATTOOSHAIRCOVEREDINEXPERIENCEEVIDENCECUTSBURNSFOODSPILLAGEOVERCOOKEDFOODUSEOFOVENCHEF ISCONFIDENTUSES KNIFECORRECTLYFIREBURNTFOODUNUSUALPROTEININAPPROPRIATEUSE OF TOOLSENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDTEAMCONTESTANTSSIDE DISHPREPAREDADULT CHEFCONTESTANTUSE OFVEGETABLESSMOKEUSEOFFRUITWOMANCHEFWASHEDHANDSCROSSCONTAMINATIONEVIDENCECHEFCRIESDESSERTPREPAREDAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMERECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSRUBBERSCRAPERS

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
  1. USE OF CUTTING BOARD
  2. INDIVIDUAL CONTESTANT
  3. TEEN CHEF CONTESTANT
  4. FALL INJURY
  5. WEARING GLOVES
  6. USE OF SMALL APPLIANCE
  7. COOKING EXPERIENCE EVIDENCE
  8. MAN CHEF
  9. SLOPPY PLATE
  10. WHISK
  11. MEASURES INGREDIENTS ACCURATELY
  12. WEARING APRON
  13. ETHNIC THEMED FOOD/RECIPE
  14. SALAD PREPARED
  15. CHEF'S HAT
  16. WASHES FOOD
  17. CHILD CHEF CONTESTANT
  18. FIGHT/ARGUMENT
  19. AESTHETICALLY APPEALING PLATE
  20. CHEF IS STRESSED OUT
  21. RECEIVED NEGATIVE FEEDBACK
  22. UNDERCOOKED FOOD
  23. FINISHED WITHIN TIME
  24. BODY ART/TATTOOS
  25. HAIR COVERED
  26. INEXPERIENCE EVIDENCE
  27. CUTS
  28. BURNS
  29. FOOD SPILLAGE
  30. OVERCOOKED FOOD
  31. USE OF OVEN
  32. CHEF IS CONFIDENT
  33. USES KNIFE CORRECTLY
  34. FIRE
  35. BURNT FOOD
  36. UNUSUAL PROTEIN
  37. INAPPROPRIATE USE OF TOOLS
  38. ENTRÉE PREPARED
  39. UNUSUAL HERB/SPICE USED
  40. TEAM CONTESTANTS
  41. SIDE DISH PREPARED
  42. ADULT CHEF CONTESTANT
  43. USE OF VEGETABLES
  44. SMOKE
  45. USE OF FRUIT
  46. WOMAN CHEF
  47. WASHED HANDS
  48. CROSS CONTAMINATION EVIDENCE
  49. CHEF CRIES
  50. DESSERT PREPARED
  51. APPETIZER PREPARED
  52. DOES NOT FINISH WITHIN TIME
  53. RECEIVED POSITIVE FEEDBACK
  54. MIXING BOWLS
  55. RUBBER SCRAPERS