BURNSTEAMCONTESTANTSETHNICTHEMEDFOOD/RECIPEBODYART/TATTOOSWASHEDHANDSFOODSPILLAGERECEIVEDNEGATIVEFEEDBACKSMOKEMANCHEFINEXPERIENCEEVIDENCEUSE OFVEGETABLESUNUSUALPROTEINAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEWOMANCHEFSLOPPYPLATESALADPREPAREDCHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEFALLINJURYAESTHETICALLYAPPEALINGPLATECUTSCROSSCONTAMINATIONEVIDENCECHILD CHEFCONTESTANTCHEF'SHATUNUSUALHERB/SPICEUSEDINDIVIDUALCONTESTANTUSEOFOVENWEARINGGLOVESWASHESFOODUSEOFFRUITFIGHT/ARGUMENTBURNTFOODINAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTWHISKMEASURESINGREDIENTSACCURATELYOVERCOOKEDFOODMIXINGBOWLSFIRERUBBERSCRAPERSUSE OFCUTTINGBOARDDESSERTPREPAREDCHEFCRIESADULT CHEFCONTESTANTWEARINGAPRONENTRÉEPREPAREDSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKCHEF ISSTRESSEDOUTHAIRCOVEREDUNDERCOOKEDFOODUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMEUSES KNIFECORRECTLYBURNSTEAMCONTESTANTSETHNICTHEMEDFOOD/RECIPEBODYART/TATTOOSWASHEDHANDSFOODSPILLAGERECEIVEDNEGATIVEFEEDBACKSMOKEMANCHEFINEXPERIENCEEVIDENCEUSE OFVEGETABLESUNUSUALPROTEINAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEWOMANCHEFSLOPPYPLATESALADPREPAREDCHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEFALLINJURYAESTHETICALLYAPPEALINGPLATECUTSCROSSCONTAMINATIONEVIDENCECHILD CHEFCONTESTANTCHEF'SHATUNUSUALHERB/SPICEUSEDINDIVIDUALCONTESTANTUSEOFOVENWEARINGGLOVESWASHESFOODUSEOFFRUITFIGHT/ARGUMENTBURNTFOODINAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTWHISKMEASURESINGREDIENTSACCURATELYOVERCOOKEDFOODMIXINGBOWLSFIRERUBBERSCRAPERSUSE OFCUTTINGBOARDDESSERTPREPAREDCHEFCRIESADULT CHEFCONTESTANTWEARINGAPRONENTRÉEPREPAREDSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKCHEF ISSTRESSEDOUTHAIRCOVEREDUNDERCOOKEDFOODUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMEUSES KNIFECORRECTLY

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BURNS
  2. TEAM CONTESTANTS
  3. ETHNIC THEMED FOOD/RECIPE
  4. BODY ART/TATTOOS
  5. WASHED HANDS
  6. FOOD SPILLAGE
  7. RECEIVED NEGATIVE FEEDBACK
  8. SMOKE
  9. MAN CHEF
  10. INEXPERIENCE EVIDENCE
  11. USE OF VEGETABLES
  12. UNUSUAL PROTEIN
  13. APPETIZER PREPARED
  14. COOKING EXPERIENCE EVIDENCE
  15. WOMAN CHEF
  16. SLOPPY PLATE
  17. SALAD PREPARED
  18. CHEF IS CONFIDENT
  19. DOES NOT FINISH WITHIN TIME
  20. FALL INJURY
  21. AESTHETICALLY APPEALING PLATE
  22. CUTS
  23. CROSS CONTAMINATION EVIDENCE
  24. CHILD CHEF CONTESTANT
  25. CHEF'S HAT
  26. UNUSUAL HERB/SPICE USED
  27. INDIVIDUAL CONTESTANT
  28. USE OF OVEN
  29. WEARING GLOVES
  30. WASHES FOOD
  31. USE OF FRUIT
  32. FIGHT/ARGUMENT
  33. BURNT FOOD
  34. INAPPROPRIATE USE OF TOOLS
  35. TEEN CHEF CONTESTANT
  36. WHISK
  37. MEASURES INGREDIENTS ACCURATELY
  38. OVERCOOKED FOOD
  39. MIXING BOWLS
  40. FIRE
  41. RUBBER SCRAPERS
  42. USE OF CUTTING BOARD
  43. DESSERT PREPARED
  44. CHEF CRIES
  45. ADULT CHEF CONTESTANT
  46. WEARING APRON
  47. ENTRÉE PREPARED
  48. SIDE DISH PREPARED
  49. RECEIVED POSITIVE FEEDBACK
  50. CHEF IS STRESSED OUT
  51. HAIR COVERED
  52. UNDERCOOKED FOOD
  53. USE OF SMALL APPLIANCE
  54. FINISHED WITHIN TIME
  55. USES KNIFE CORRECTLY