FIRERECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDFALLINJURYINEXPERIENCEEVIDENCESMOKECHEF'SHATCROSSCONTAMINATIONEVIDENCEBURNTFOODUSEOFFRUITUNUSUALHERB/SPICEUSEDWEARINGGLOVESWOMANCHEFADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEINDIVIDUALCONTESTANTCHEF ISSTRESSEDOUTCOOKINGEXPERIENCEEVIDENCEDESSERTPREPAREDMIXINGBOWLSMEASURESINGREDIENTSACCURATELYTEAMCONTESTANTSHAIRCOVEREDCUTSCHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEWEARINGAPRONRUBBERSCRAPERSDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDBURNSWASHESFOODUSES KNIFECORRECTLYUNUSUALPROTEINWHISKRECEIVEDPOSITIVEFEEDBACKCHEFCRIESENTRÉEPREPAREDUSEOFOVENINAPPROPRIATEUSE OF TOOLSWASHEDHANDSCHILD CHEFCONTESTANTTEEN CHEFCONTESTANTBODYART/TATTOOSUNDERCOOKEDFOODMANCHEFUSE OFVEGETABLESUSE OFCUTTINGBOARDOVERCOOKEDFOODFIGHT/ARGUMENTFOODSPILLAGESALADPREPAREDUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMESLOPPYPLATEFIRERECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDFALLINJURYINEXPERIENCEEVIDENCESMOKECHEF'SHATCROSSCONTAMINATIONEVIDENCEBURNTFOODUSEOFFRUITUNUSUALHERB/SPICEUSEDWEARINGGLOVESWOMANCHEFADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEINDIVIDUALCONTESTANTCHEF ISSTRESSEDOUTCOOKINGEXPERIENCEEVIDENCEDESSERTPREPAREDMIXINGBOWLSMEASURESINGREDIENTSACCURATELYTEAMCONTESTANTSHAIRCOVEREDCUTSCHEF ISCONFIDENTETHNICTHEMEDFOOD/RECIPEWEARINGAPRONRUBBERSCRAPERSDOES NOTFINISHWITHINTIMESIDE DISHPREPAREDBURNSWASHESFOODUSES KNIFECORRECTLYUNUSUALPROTEINWHISKRECEIVEDPOSITIVEFEEDBACKCHEFCRIESENTRÉEPREPAREDUSEOFOVENINAPPROPRIATEUSE OF TOOLSWASHEDHANDSCHILD CHEFCONTESTANTTEEN CHEFCONTESTANTBODYART/TATTOOSUNDERCOOKEDFOODMANCHEFUSE OFVEGETABLESUSE OFCUTTINGBOARDOVERCOOKEDFOODFIGHT/ARGUMENTFOODSPILLAGESALADPREPAREDUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMESLOPPYPLATE

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
  1. FIRE
  2. RECEIVED NEGATIVE FEEDBACK
  3. APPETIZER PREPARED
  4. FALL INJURY
  5. INEXPERIENCE EVIDENCE
  6. SMOKE
  7. CHEF'S HAT
  8. CROSS CONTAMINATION EVIDENCE
  9. BURNT FOOD
  10. USE OF FRUIT
  11. UNUSUAL HERB/SPICE USED
  12. WEARING GLOVES
  13. WOMAN CHEF
  14. ADULT CHEF CONTESTANT
  15. AESTHETICALLY APPEALING PLATE
  16. INDIVIDUAL CONTESTANT
  17. CHEF IS STRESSED OUT
  18. COOKING EXPERIENCE EVIDENCE
  19. DESSERT PREPARED
  20. MIXING BOWLS
  21. MEASURES INGREDIENTS ACCURATELY
  22. TEAM CONTESTANTS
  23. HAIR COVERED
  24. CUTS
  25. CHEF IS CONFIDENT
  26. ETHNIC THEMED FOOD/RECIPE
  27. WEARING APRON
  28. RUBBER SCRAPERS
  29. DOES NOT FINISH WITHIN TIME
  30. SIDE DISH PREPARED
  31. BURNS
  32. WASHES FOOD
  33. USES KNIFE CORRECTLY
  34. UNUSUAL PROTEIN
  35. WHISK
  36. RECEIVED POSITIVE FEEDBACK
  37. CHEF CRIES
  38. ENTRÉE PREPARED
  39. USE OF OVEN
  40. INAPPROPRIATE USE OF TOOLS
  41. WASHED HANDS
  42. CHILD CHEF CONTESTANT
  43. TEEN CHEF CONTESTANT
  44. BODY ART/TATTOOS
  45. UNDERCOOKED FOOD
  46. MAN CHEF
  47. USE OF VEGETABLES
  48. USE OF CUTTING BOARD
  49. OVERCOOKED FOOD
  50. FIGHT/ARGUMENT
  51. FOOD SPILLAGE
  52. SALAD PREPARED
  53. USE OF SMALL APPLIANCE
  54. FINISHED WITHIN TIME
  55. SLOPPY PLATE