INEXPERIENCEEVIDENCEUSEOFOVENWASHESFOODBODYART/TATTOOSAPPETIZERPREPAREDUSEOFFRUITOVERCOOKEDFOODWEARINGGLOVESENTRÉEPREPAREDCHEFCRIESMIXINGBOWLSFIGHT/ARGUMENTWASHEDHANDSSLOPPYPLATEWHISKUSES KNIFECORRECTLYCUTSRUBBERSCRAPERSCHEF'SHATMANCHEFWEARINGAPRONBURNTFOODFIRECHEF ISSTRESSEDOUTINAPPROPRIATEUSE OF TOOLSRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDCHILD CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYDOES NOTFINISHWITHINTIMEUSE OFVEGETABLESSMOKEUSE OFSMALLAPPLIANCEWOMANCHEFUNDERCOOKEDFOODCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKADULT CHEFCONTESTANTTEEN CHEFCONTESTANTUSE OFCUTTINGBOARDUNUSUALPROTEINBURNSETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTTEAMCONTESTANTSHAIRCOVEREDFOODSPILLAGEFALLINJURYFINISHEDWITHINTIMEAESTHETICALLYAPPEALINGPLATESALADPREPAREDUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCEUSEOFOVENWASHESFOODBODYART/TATTOOSAPPETIZERPREPAREDUSEOFFRUITOVERCOOKEDFOODWEARINGGLOVESENTRÉEPREPAREDCHEFCRIESMIXINGBOWLSFIGHT/ARGUMENTWASHEDHANDSSLOPPYPLATEWHISKUSES KNIFECORRECTLYCUTSRUBBERSCRAPERSCHEF'SHATMANCHEFWEARINGAPRONBURNTFOODFIRECHEF ISSTRESSEDOUTINAPPROPRIATEUSE OF TOOLSRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCESIDE DISHPREPAREDCHILD CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYDOES NOTFINISHWITHINTIMEUSE OFVEGETABLESSMOKEUSE OFSMALLAPPLIANCEWOMANCHEFUNDERCOOKEDFOODCHEF ISCONFIDENTRECEIVEDNEGATIVEFEEDBACKADULT CHEFCONTESTANTTEEN CHEFCONTESTANTUSE OFCUTTINGBOARDUNUSUALPROTEINBURNSETHNICTHEMEDFOOD/RECIPEINDIVIDUALCONTESTANTTEAMCONTESTANTSHAIRCOVEREDFOODSPILLAGEFALLINJURYFINISHEDWITHINTIMEAESTHETICALLYAPPEALINGPLATESALADPREPAREDUNUSUALHERB/SPICEUSED

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. INEXPERIENCE EVIDENCE
  2. USE OF OVEN
  3. WASHES FOOD
  4. BODY ART/TATTOOS
  5. APPETIZER PREPARED
  6. USE OF FRUIT
  7. OVERCOOKED FOOD
  8. WEARING GLOVES
  9. ENTRÉE PREPARED
  10. CHEF CRIES
  11. MIXING BOWLS
  12. FIGHT/ARGUMENT
  13. WASHED HANDS
  14. SLOPPY PLATE
  15. WHISK
  16. USES KNIFE CORRECTLY
  17. CUTS
  18. RUBBER SCRAPERS
  19. CHEF'S HAT
  20. MAN CHEF
  21. WEARING APRON
  22. BURNT FOOD
  23. FIRE
  24. CHEF IS STRESSED OUT
  25. INAPPROPRIATE USE OF TOOLS
  26. RECEIVED POSITIVE FEEDBACK
  27. CROSS CONTAMINATION EVIDENCE
  28. DESSERT PREPARED
  29. COOKING EXPERIENCE EVIDENCE
  30. SIDE DISH PREPARED
  31. CHILD CHEF CONTESTANT
  32. MEASURES INGREDIENTS ACCURATELY
  33. DOES NOT FINISH WITHIN TIME
  34. USE OF VEGETABLES
  35. SMOKE
  36. USE OF SMALL APPLIANCE
  37. WOMAN CHEF
  38. UNDERCOOKED FOOD
  39. CHEF IS CONFIDENT
  40. RECEIVED NEGATIVE FEEDBACK
  41. ADULT CHEF CONTESTANT
  42. TEEN CHEF CONTESTANT
  43. USE OF CUTTING BOARD
  44. UNUSUAL PROTEIN
  45. BURNS
  46. ETHNIC THEMED FOOD/RECIPE
  47. INDIVIDUAL CONTESTANT
  48. TEAM CONTESTANTS
  49. HAIR COVERED
  50. FOOD SPILLAGE
  51. FALL INJURY
  52. FINISHED WITHIN TIME
  53. AESTHETICALLY APPEALING PLATE
  54. SALAD PREPARED
  55. UNUSUAL HERB/SPICE USED