INEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTUSEOFOVENMANCHEFFINISHEDWITHINTIMECUTSFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKCHILD CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEWHISKMIXINGBOWLSCHEF'SHATADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTDESSERTPREPAREDUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPEUSEOFFRUITMEASURESINGREDIENTSACCURATELYWASHEDHANDSSMOKEENTRÉEPREPAREDBURNTFOODUSE OFCUTTINGBOARDUNDERCOOKEDFOODDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDWASHESFOODCHEF ISCONFIDENTWOMANCHEFINDIVIDUALCONTESTANTCROSSCONTAMINATIONEVIDENCEBURNSFIGHT/ARGUMENTUSE OFVEGETABLESRUBBERSCRAPERSUNUSUALPROTEINFIRESIDE DISHPREPAREDBODYART/TATTOOSFALLINJURYWEARINGAPRONRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESSLOPPYPLATECHEFCRIESCOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDOVERCOOKEDFOODUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCETEAMCONTESTANTSSALADPREPAREDINEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSTEEN CHEFCONTESTANTUSEOFOVENMANCHEFFINISHEDWITHINTIMECUTSFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKCHILD CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEWHISKMIXINGBOWLSCHEF'SHATADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTDESSERTPREPAREDUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPEUSEOFFRUITMEASURESINGREDIENTSACCURATELYWASHEDHANDSSMOKEENTRÉEPREPAREDBURNTFOODUSE OFCUTTINGBOARDUNDERCOOKEDFOODDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDWASHESFOODCHEF ISCONFIDENTWOMANCHEFINDIVIDUALCONTESTANTCROSSCONTAMINATIONEVIDENCEBURNSFIGHT/ARGUMENTUSE OFVEGETABLESRUBBERSCRAPERSUNUSUALPROTEINFIRESIDE DISHPREPAREDBODYART/TATTOOSFALLINJURYWEARINGAPRONRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESSLOPPYPLATECHEFCRIESCOOKINGEXPERIENCEEVIDENCEHAIRCOVEREDOVERCOOKEDFOODUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCETEAMCONTESTANTSSALADPREPARED

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. INEXPERIENCE EVIDENCE
  2. INAPPROPRIATE USE OF TOOLS
  3. TEEN CHEF CONTESTANT
  4. USE OF OVEN
  5. MAN CHEF
  6. FINISHED WITHIN TIME
  7. CUTS
  8. FOOD SPILLAGE
  9. RECEIVED POSITIVE FEEDBACK
  10. CHILD CHEF CONTESTANT
  11. AESTHETICALLY APPEALING PLATE
  12. WHISK
  13. MIXING BOWLS
  14. CHEF'S HAT
  15. ADULT CHEF CONTESTANT
  16. CHEF IS STRESSED OUT
  17. DESSERT PREPARED
  18. UNUSUAL HERB/SPICE USED
  19. ETHNIC THEMED FOOD/RECIPE
  20. USE OF FRUIT
  21. MEASURES INGREDIENTS ACCURATELY
  22. WASHED HANDS
  23. SMOKE
  24. ENTRÉE PREPARED
  25. BURNT FOOD
  26. USE OF CUTTING BOARD
  27. UNDERCOOKED FOOD
  28. DOES NOT FINISH WITHIN TIME
  29. APPETIZER PREPARED
  30. WASHES FOOD
  31. CHEF IS CONFIDENT
  32. WOMAN CHEF
  33. INDIVIDUAL CONTESTANT
  34. CROSS CONTAMINATION EVIDENCE
  35. BURNS
  36. FIGHT/ARGUMENT
  37. USE OF VEGETABLES
  38. RUBBER SCRAPERS
  39. UNUSUAL PROTEIN
  40. FIRE
  41. SIDE DISH PREPARED
  42. BODY ART/TATTOOS
  43. FALL INJURY
  44. WEARING APRON
  45. RECEIVED NEGATIVE FEEDBACK
  46. WEARING GLOVES
  47. SLOPPY PLATE
  48. CHEF CRIES
  49. COOKING EXPERIENCE EVIDENCE
  50. HAIR COVERED
  51. OVERCOOKED FOOD
  52. USES KNIFE CORRECTLY
  53. USE OF SMALL APPLIANCE
  54. TEAM CONTESTANTS
  55. SALAD PREPARED