USE OFVEGETABLESUSEOFFRUITWEARINGGLOVESRECEIVEDPOSITIVEFEEDBACKSALADPREPAREDFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSCHILD CHEFCONTESTANTFIRECHEF ISSTRESSEDOUTSMOKEUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKCHEF ISCONFIDENTWOMANCHEFWASHEDHANDSTEAMCONTESTANTSWEARINGAPRONWASHESFOODCUTSFIGHT/ARGUMENTMANCHEFDESSERTPREPAREDAPPETIZERPREPAREDADULT CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYBURNSETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINRUBBERSCRAPERSBODYART/TATTOOSFINISHEDWITHINTIMECHEFCRIESUSEOFOVENUSES KNIFECORRECTLYMIXINGBOWLSENTRÉEPREPAREDINEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEWHISKOVERCOOKEDFOODUNDERCOOKEDFOODDOES NOTFINISHWITHINTIMEAESTHETICALLYAPPEALINGPLATEBURNTFOODHAIRCOVEREDTEEN CHEFCONTESTANTSIDE DISHPREPAREDCHEF'SHATSLOPPYPLATEUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEFALLINJURYUSE OFVEGETABLESUSEOFFRUITWEARINGGLOVESRECEIVEDPOSITIVEFEEDBACKSALADPREPAREDFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSCHILD CHEFCONTESTANTFIRECHEF ISSTRESSEDOUTSMOKEUNUSUALHERB/SPICEUSEDUSE OFCUTTINGBOARDINDIVIDUALCONTESTANTRECEIVEDNEGATIVEFEEDBACKCHEF ISCONFIDENTWOMANCHEFWASHEDHANDSTEAMCONTESTANTSWEARINGAPRONWASHESFOODCUTSFIGHT/ARGUMENTMANCHEFDESSERTPREPAREDAPPETIZERPREPAREDADULT CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYBURNSETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINRUBBERSCRAPERSBODYART/TATTOOSFINISHEDWITHINTIMECHEFCRIESUSEOFOVENUSES KNIFECORRECTLYMIXINGBOWLSENTRÉEPREPAREDINEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEWHISKOVERCOOKEDFOODUNDERCOOKEDFOODDOES NOTFINISHWITHINTIMEAESTHETICALLYAPPEALINGPLATEBURNTFOODHAIRCOVEREDTEEN CHEFCONTESTANTSIDE DISHPREPAREDCHEF'SHATSLOPPYPLATEUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEFALLINJURY

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF VEGETABLES
  2. USE OF FRUIT
  3. WEARING GLOVES
  4. RECEIVED POSITIVE FEEDBACK
  5. SALAD PREPARED
  6. FOOD SPILLAGE
  7. INAPPROPRIATE USE OF TOOLS
  8. CHILD CHEF CONTESTANT
  9. FIRE
  10. CHEF IS STRESSED OUT
  11. SMOKE
  12. UNUSUAL HERB/SPICE USED
  13. USE OF CUTTING BOARD
  14. INDIVIDUAL CONTESTANT
  15. RECEIVED NEGATIVE FEEDBACK
  16. CHEF IS CONFIDENT
  17. WOMAN CHEF
  18. WASHED HANDS
  19. TEAM CONTESTANTS
  20. WEARING APRON
  21. WASHES FOOD
  22. CUTS
  23. FIGHT/ARGUMENT
  24. MAN CHEF
  25. DESSERT PREPARED
  26. APPETIZER PREPARED
  27. ADULT CHEF CONTESTANT
  28. MEASURES INGREDIENTS ACCURATELY
  29. BURNS
  30. ETHNIC THEMED FOOD/RECIPE
  31. UNUSUAL PROTEIN
  32. RUBBER SCRAPERS
  33. BODY ART/TATTOOS
  34. FINISHED WITHIN TIME
  35. CHEF CRIES
  36. USE OF OVEN
  37. USES KNIFE CORRECTLY
  38. MIXING BOWLS
  39. ENTRÉE PREPARED
  40. INEXPERIENCE EVIDENCE
  41. CROSS CONTAMINATION EVIDENCE
  42. WHISK
  43. OVERCOOKED FOOD
  44. UNDERCOOKED FOOD
  45. DOES NOT FINISH WITHIN TIME
  46. AESTHETICALLY APPEALING PLATE
  47. BURNT FOOD
  48. HAIR COVERED
  49. TEEN CHEF CONTESTANT
  50. SIDE DISH PREPARED
  51. CHEF'S HAT
  52. SLOPPY PLATE
  53. USE OF SMALL APPLIANCE
  54. COOKING EXPERIENCE EVIDENCE
  55. FALL INJURY