BURNTFOODHAIRCOVEREDBURNSCHEF'SHATCHILD CHEFCONTESTANTCUTSINEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTUSE OFCUTTINGBOARDFINISHEDWITHINTIMECOOKINGEXPERIENCEEVIDENCEFALLINJURYUSES KNIFECORRECTLYENTRÉEPREPAREDRUBBERSCRAPERSUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYMIXINGBOWLSFIGHT/ARGUMENTSIDE DISHPREPAREDMANCHEFTEAMCONTESTANTSWASHESFOODWEARINGAPRONUNUSUALPROTEINETHNICTHEMEDFOOD/RECIPESMOKECHEFCRIESDOES NOTFINISHWITHINTIMEINDIVIDUALCONTESTANTUSE OFSMALLAPPLIANCEUNUSUALHERB/SPICEUSEDUSEOFFRUITSALADPREPAREDTEEN CHEFCONTESTANTBODYART/TATTOOSCROSSCONTAMINATIONEVIDENCEWASHEDHANDSDESSERTPREPAREDUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSUSEOFOVENFOODSPILLAGEOVERCOOKEDFOODSLOPPYPLATERECEIVEDNEGATIVEFEEDBACKCHEF ISCONFIDENTWHISKFIREAESTHETICALLYAPPEALINGPLATERECEIVEDPOSITIVEFEEDBACKWOMANCHEFADULT CHEFCONTESTANTAPPETIZERPREPAREDWEARINGGLOVESBURNTFOODHAIRCOVEREDBURNSCHEF'SHATCHILD CHEFCONTESTANTCUTSINEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTUSE OFCUTTINGBOARDFINISHEDWITHINTIMECOOKINGEXPERIENCEEVIDENCEFALLINJURYUSES KNIFECORRECTLYENTRÉEPREPAREDRUBBERSCRAPERSUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYMIXINGBOWLSFIGHT/ARGUMENTSIDE DISHPREPAREDMANCHEFTEAMCONTESTANTSWASHESFOODWEARINGAPRONUNUSUALPROTEINETHNICTHEMEDFOOD/RECIPESMOKECHEFCRIESDOES NOTFINISHWITHINTIMEINDIVIDUALCONTESTANTUSE OFSMALLAPPLIANCEUNUSUALHERB/SPICEUSEDUSEOFFRUITSALADPREPAREDTEEN CHEFCONTESTANTBODYART/TATTOOSCROSSCONTAMINATIONEVIDENCEWASHEDHANDSDESSERTPREPAREDUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSUSEOFOVENFOODSPILLAGEOVERCOOKEDFOODSLOPPYPLATERECEIVEDNEGATIVEFEEDBACKCHEF ISCONFIDENTWHISKFIREAESTHETICALLYAPPEALINGPLATERECEIVEDPOSITIVEFEEDBACKWOMANCHEFADULT CHEFCONTESTANTAPPETIZERPREPAREDWEARINGGLOVES

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BURNT FOOD
  2. HAIR COVERED
  3. BURNS
  4. CHEF'S HAT
  5. CHILD CHEF CONTESTANT
  6. CUTS
  7. INEXPERIENCE EVIDENCE
  8. CHEF IS STRESSED OUT
  9. USE OF CUTTING BOARD
  10. FINISHED WITHIN TIME
  11. COOKING EXPERIENCE EVIDENCE
  12. FALL INJURY
  13. USES KNIFE CORRECTLY
  14. ENTRÉE PREPARED
  15. RUBBER SCRAPERS
  16. UNDERCOOKED FOOD
  17. MEASURES INGREDIENTS ACCURATELY
  18. MIXING BOWLS
  19. FIGHT/ARGUMENT
  20. SIDE DISH PREPARED
  21. MAN CHEF
  22. TEAM CONTESTANTS
  23. WASHES FOOD
  24. WEARING APRON
  25. UNUSUAL PROTEIN
  26. ETHNIC THEMED FOOD/RECIPE
  27. SMOKE
  28. CHEF CRIES
  29. DOES NOT FINISH WITHIN TIME
  30. INDIVIDUAL CONTESTANT
  31. USE OF SMALL APPLIANCE
  32. UNUSUAL HERB/SPICE USED
  33. USE OF FRUIT
  34. SALAD PREPARED
  35. TEEN CHEF CONTESTANT
  36. BODY ART/TATTOOS
  37. CROSS CONTAMINATION EVIDENCE
  38. WASHED HANDS
  39. DESSERT PREPARED
  40. USE OF VEGETABLES
  41. INAPPROPRIATE USE OF TOOLS
  42. USE OF OVEN
  43. FOOD SPILLAGE
  44. OVERCOOKED FOOD
  45. SLOPPY PLATE
  46. RECEIVED NEGATIVE FEEDBACK
  47. CHEF IS CONFIDENT
  48. WHISK
  49. FIRE
  50. AESTHETICALLY APPEALING PLATE
  51. RECEIVED POSITIVE FEEDBACK
  52. WOMAN CHEF
  53. ADULT CHEF CONTESTANT
  54. APPETIZER PREPARED
  55. WEARING GLOVES