USES KNIFECORRECTLYMANCHEFBODYART/TATTOOSUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPERUBBERSCRAPERSUSE OFCUTTINGBOARDRECEIVEDPOSITIVEFEEDBACKAESTHETICALLYAPPEALINGPLATECUTSUSEOFOVENUSEOFFRUITBURNTFOODWEARINGAPRONENTRÉEPREPAREDUNUSUALPROTEINUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODINAPPROPRIATEUSE OF TOOLSDESSERTPREPAREDDOES NOTFINISHWITHINTIMEWOMANCHEFFALLINJURYSIDE DISHPREPAREDINDIVIDUALCONTESTANTUSE OFVEGETABLESCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTFINISHEDWITHINTIMEFIGHT/ARGUMENTMEASURESINGREDIENTSACCURATELYBURNSWASHEDHANDSCHEFCRIESTEAMCONTESTANTSCHILD CHEFCONTESTANTHAIRCOVEREDSLOPPYPLATEAPPETIZERPREPAREDUSE OFSMALLAPPLIANCEFIRECHEF'SHATWHISKADULT CHEFCONTESTANTMIXINGBOWLSWEARINGGLOVESFOODSPILLAGETEEN CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKWASHESFOODINEXPERIENCEEVIDENCESALADPREPAREDSMOKECHEF ISSTRESSEDOUTUSES KNIFECORRECTLYMANCHEFBODYART/TATTOOSUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPERUBBERSCRAPERSUSE OFCUTTINGBOARDRECEIVEDPOSITIVEFEEDBACKAESTHETICALLYAPPEALINGPLATECUTSUSEOFOVENUSEOFFRUITBURNTFOODWEARINGAPRONENTRÉEPREPAREDUNUSUALPROTEINUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODINAPPROPRIATEUSE OF TOOLSDESSERTPREPAREDDOES NOTFINISHWITHINTIMEWOMANCHEFFALLINJURYSIDE DISHPREPAREDINDIVIDUALCONTESTANTUSE OFVEGETABLESCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTFINISHEDWITHINTIMEFIGHT/ARGUMENTMEASURESINGREDIENTSACCURATELYBURNSWASHEDHANDSCHEFCRIESTEAMCONTESTANTSCHILD CHEFCONTESTANTHAIRCOVEREDSLOPPYPLATEAPPETIZERPREPAREDUSE OFSMALLAPPLIANCEFIRECHEF'SHATWHISKADULT CHEFCONTESTANTMIXINGBOWLSWEARINGGLOVESFOODSPILLAGETEEN CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKWASHESFOODINEXPERIENCEEVIDENCESALADPREPAREDSMOKECHEF ISSTRESSEDOUT

COOKING SHOW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USES KNIFE CORRECTLY
  2. MAN CHEF
  3. BODY ART/TATTOOS
  4. UNUSUAL HERB/SPICE USED
  5. ETHNIC THEMED FOOD/RECIPE
  6. RUBBER SCRAPERS
  7. USE OF CUTTING BOARD
  8. RECEIVED POSITIVE FEEDBACK
  9. AESTHETICALLY APPEALING PLATE
  10. CUTS
  11. USE OF OVEN
  12. USE OF FRUIT
  13. BURNT FOOD
  14. WEARING APRON
  15. ENTRÉE PREPARED
  16. UNUSUAL PROTEIN
  17. UNDERCOOKED FOOD
  18. CROSS CONTAMINATION EVIDENCE
  19. OVERCOOKED FOOD
  20. INAPPROPRIATE USE OF TOOLS
  21. DESSERT PREPARED
  22. DOES NOT FINISH WITHIN TIME
  23. WOMAN CHEF
  24. FALL INJURY
  25. SIDE DISH PREPARED
  26. INDIVIDUAL CONTESTANT
  27. USE OF VEGETABLES
  28. COOKING EXPERIENCE EVIDENCE
  29. CHEF IS CONFIDENT
  30. FINISHED WITHIN TIME
  31. FIGHT/ARGUMENT
  32. MEASURES INGREDIENTS ACCURATELY
  33. BURNS
  34. WASHED HANDS
  35. CHEF CRIES
  36. TEAM CONTESTANTS
  37. CHILD CHEF CONTESTANT
  38. HAIR COVERED
  39. SLOPPY PLATE
  40. APPETIZER PREPARED
  41. USE OF SMALL APPLIANCE
  42. FIRE
  43. CHEF'S HAT
  44. WHISK
  45. ADULT CHEF CONTESTANT
  46. MIXING BOWLS
  47. WEARING GLOVES
  48. FOOD SPILLAGE
  49. TEEN CHEF CONTESTANT
  50. RECEIVED NEGATIVE FEEDBACK
  51. WASHES FOOD
  52. INEXPERIENCE EVIDENCE
  53. SALAD PREPARED
  54. SMOKE
  55. CHEF IS STRESSED OUT