MoldWashingTemperatureDangerZone20secondsCleanYoung Kids,Elderly, &PregnantWomenHotFoodsUSDATwohoursReady-to-EatFoodsleftoversThrowMeatThermometerFoodborneIllnessHandwashingWarm,SoapyWaterFoodSafetySeparateColdFoodsExpirationDatesInternalTemperatureCuttingBoardsCookChillSalmonellarawE.ColiBacteriaRecallMoldWashingTemperatureDangerZone20secondsCleanYoung Kids,Elderly, &PregnantWomenHotFoodsUSDATwohoursReady-to-EatFoodsleftoversThrowMeatThermometerFoodborneIllnessHandwashingWarm,SoapyWaterFoodSafetySeparateColdFoodsExpirationDatesInternalTemperatureCuttingBoardsCookChillSalmonellarawE.ColiBacteriaRecall

Kid-Friendly Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mold
  2. Washing
  3. Temperature Danger Zone
  4. 20 seconds
  5. Clean
  6. Young Kids, Elderly, & Pregnant Women
  7. Hot Foods
  8. USDA
  9. Two hours
  10. Ready-to-Eat Foods
  11. leftovers
  12. Throw
  13. Meat Thermometer
  14. Foodborne Illness
  15. Handwashing
  16. Warm, Soapy Water
  17. Food Safety
  18. Separate
  19. Cold Foods
  20. Expiration Dates
  21. Internal Temperature
  22. Cutting Boards
  23. Cook
  24. Chill
  25. Salmonella
  26. raw
  27. E. Coli
  28. Bacteria
  29. Recall