USDABacteriaInternalTemperatureCleanWarm,SoapyWaterTemperatureDangerZoneHandwashingrawReady-to-EatFoodsSeparateE.ColiFoodborneIllnessMoldWashingCookSalmonellaExpirationDatesMeatThermometerleftoversFoodSafetyChillCuttingBoardsThrowYoung Kids,Elderly, &PregnantWomenColdFoodsTwohoursHotFoodsRecall20secondsUSDABacteriaInternalTemperatureCleanWarm,SoapyWaterTemperatureDangerZoneHandwashingrawReady-to-EatFoodsSeparateE.ColiFoodborneIllnessMoldWashingCookSalmonellaExpirationDatesMeatThermometerleftoversFoodSafetyChillCuttingBoardsThrowYoung Kids,Elderly, &PregnantWomenColdFoodsTwohoursHotFoodsRecall20seconds

Kid-Friendly Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. Bacteria
  3. Internal Temperature
  4. Clean
  5. Warm, Soapy Water
  6. Temperature Danger Zone
  7. Handwashing
  8. raw
  9. Ready-to-Eat Foods
  10. Separate
  11. E. Coli
  12. Foodborne Illness
  13. Mold
  14. Washing
  15. Cook
  16. Salmonella
  17. Expiration Dates
  18. Meat Thermometer
  19. leftovers
  20. Food Safety
  21. Chill
  22. Cutting Boards
  23. Throw
  24. Young Kids, Elderly, & Pregnant Women
  25. Cold Foods
  26. Two hours
  27. Hot Foods
  28. Recall
  29. 20 seconds