ThrowReady-to-EatFoodsFoodSafetyCuttingBoardsFoodborneIllnessHotFoodsUSDAWashingYoung Kids,Elderly, &PregnantWomenSalmonellaCookE.ColiColdFoodsBacteriaInternalTemperatureChillTemperatureDangerZoneSeparateCleanMoldMeatThermometerWarm,SoapyWaterHandwashing20secondsleftoversExpirationDatesrawRecallTwohoursThrowReady-to-EatFoodsFoodSafetyCuttingBoardsFoodborneIllnessHotFoodsUSDAWashingYoung Kids,Elderly, &PregnantWomenSalmonellaCookE.ColiColdFoodsBacteriaInternalTemperatureChillTemperatureDangerZoneSeparateCleanMoldMeatThermometerWarm,SoapyWaterHandwashing20secondsleftoversExpirationDatesrawRecallTwohours

Kid-Friendly Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Throw
  2. Ready-to-Eat Foods
  3. Food Safety
  4. Cutting Boards
  5. Foodborne Illness
  6. Hot Foods
  7. USDA
  8. Washing
  9. Young Kids, Elderly, & Pregnant Women
  10. Salmonella
  11. Cook
  12. E. Coli
  13. Cold Foods
  14. Bacteria
  15. Internal Temperature
  16. Chill
  17. Temperature Danger Zone
  18. Separate
  19. Clean
  20. Mold
  21. Meat Thermometer
  22. Warm, Soapy Water
  23. Handwashing
  24. 20 seconds
  25. leftovers
  26. Expiration Dates
  27. raw
  28. Recall
  29. Two hours