InternalTemperatureExpirationDatesCookTwohoursUSDABacteriaCuttingBoardsSeparateRecallleftoversReady-to-EatFoodsColdFoodsHotFoodsYoung Kids,Elderly, &PregnantWomenThrowChillrawCleanSalmonellaFoodSafetyTemperatureDangerZoneFoodborneIllnessE.ColiMold20secondsMeatThermometerWashingWarm,SoapyWaterHandwashingInternalTemperatureExpirationDatesCookTwohoursUSDABacteriaCuttingBoardsSeparateRecallleftoversReady-to-EatFoodsColdFoodsHotFoodsYoung Kids,Elderly, &PregnantWomenThrowChillrawCleanSalmonellaFoodSafetyTemperatureDangerZoneFoodborneIllnessE.ColiMold20secondsMeatThermometerWashingWarm,SoapyWaterHandwashing

Kid-Friendly Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Internal Temperature
  2. Expiration Dates
  3. Cook
  4. Two hours
  5. USDA
  6. Bacteria
  7. Cutting Boards
  8. Separate
  9. Recall
  10. leftovers
  11. Ready-to-Eat Foods
  12. Cold Foods
  13. Hot Foods
  14. Young Kids, Elderly, & Pregnant Women
  15. Throw
  16. Chill
  17. raw
  18. Clean
  19. Salmonella
  20. Food Safety
  21. Temperature Danger Zone
  22. Foodborne Illness
  23. E. Coli
  24. Mold
  25. 20 seconds
  26. Meat Thermometer
  27. Washing
  28. Warm, Soapy Water
  29. Handwashing