ThrowColdFoodsCuttingBoardsMeatThermometerExpirationDatesHandwashingE.ColiSeparateTwohoursInternalTemperature20secondsReady-to-EatFoodsFoodSafetyWarm,SoapyWaterUSDAHotFoodsRecallCookTemperatureDangerZoneChillWashingYoung Kids,Elderly, &PregnantWomenSalmonellaMoldCleanrawBacterialeftoversFoodborneIllnessThrowColdFoodsCuttingBoardsMeatThermometerExpirationDatesHandwashingE.ColiSeparateTwohoursInternalTemperature20secondsReady-to-EatFoodsFoodSafetyWarm,SoapyWaterUSDAHotFoodsRecallCookTemperatureDangerZoneChillWashingYoung Kids,Elderly, &PregnantWomenSalmonellaMoldCleanrawBacterialeftoversFoodborneIllness

Kid-Friendly Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Throw
  2. Cold Foods
  3. Cutting Boards
  4. Meat Thermometer
  5. Expiration Dates
  6. Handwashing
  7. E. Coli
  8. Separate
  9. Two hours
  10. Internal Temperature
  11. 20 seconds
  12. Ready-to-Eat Foods
  13. Food Safety
  14. Warm, Soapy Water
  15. USDA
  16. Hot Foods
  17. Recall
  18. Cook
  19. Temperature Danger Zone
  20. Chill
  21. Washing
  22. Young Kids, Elderly, & Pregnant Women
  23. Salmonella
  24. Mold
  25. Clean
  26. raw
  27. Bacteria
  28. leftovers
  29. Foodborne Illness