FoodSafetyMeatThermometerCleanTemperatureDangerZone20secondsBacteriaChillCookHandwashingMoldExpirationDatesE.ColiRecallYoung Kids,Elderly, &PregnantWomenFoodborneIllnessInternalTemperatureColdFoodsSeparateSalmonellaWarm,SoapyWaterWashingHotFoodsThrowReady-to-EatFoodsTwohoursleftoversrawCuttingBoardsUSDAFoodSafetyMeatThermometerCleanTemperatureDangerZone20secondsBacteriaChillCookHandwashingMoldExpirationDatesE.ColiRecallYoung Kids,Elderly, &PregnantWomenFoodborneIllnessInternalTemperatureColdFoodsSeparateSalmonellaWarm,SoapyWaterWashingHotFoodsThrowReady-to-EatFoodsTwohoursleftoversrawCuttingBoardsUSDA

Kid-Friendly Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Food Safety
  2. Meat Thermometer
  3. Clean
  4. Temperature Danger Zone
  5. 20 seconds
  6. Bacteria
  7. Chill
  8. Cook
  9. Handwashing
  10. Mold
  11. Expiration Dates
  12. E. Coli
  13. Recall
  14. Young Kids, Elderly, & Pregnant Women
  15. Foodborne Illness
  16. Internal Temperature
  17. Cold Foods
  18. Separate
  19. Salmonella
  20. Warm, Soapy Water
  21. Washing
  22. Hot Foods
  23. Throw
  24. Ready-to-Eat Foods
  25. Two hours
  26. leftovers
  27. raw
  28. Cutting Boards
  29. USDA