ColdFoodsHandwashingInternalTemperatureSeparateMoldTemperatureDangerZoneReady-to-EatFoodsCuttingBoardsUSDAE.ColiFoodSafetySalmonellaTwohoursYoung Kids,Elderly, &PregnantWomenFoodborneIllnessExpirationDatesCookMeatThermometerWarm,SoapyWaterWashing20secondsleftoversThrowChillRecallHotFoodsBacteriarawCleanColdFoodsHandwashingInternalTemperatureSeparateMoldTemperatureDangerZoneReady-to-EatFoodsCuttingBoardsUSDAE.ColiFoodSafetySalmonellaTwohoursYoung Kids,Elderly, &PregnantWomenFoodborneIllnessExpirationDatesCookMeatThermometerWarm,SoapyWaterWashing20secondsleftoversThrowChillRecallHotFoodsBacteriarawClean

Kid-Friendly Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cold Foods
  2. Handwashing
  3. Internal Temperature
  4. Separate
  5. Mold
  6. Temperature Danger Zone
  7. Ready-to-Eat Foods
  8. Cutting Boards
  9. USDA
  10. E. Coli
  11. Food Safety
  12. Salmonella
  13. Two hours
  14. Young Kids, Elderly, & Pregnant Women
  15. Foodborne Illness
  16. Expiration Dates
  17. Cook
  18. Meat Thermometer
  19. Warm, Soapy Water
  20. Washing
  21. 20 seconds
  22. leftovers
  23. Throw
  24. Chill
  25. Recall
  26. Hot Foods
  27. Bacteria
  28. raw
  29. Clean