It’s raw/under-cookedCrudoNuancesElevatedI standby mydish SabotageTrue tomyselfA playonBURNT/Over-cookedDe-constructedGo big/Go forbrokeNeedsAcidMuddy/MuddledOver-powering/heavyhandedMytake onDrawknivesComfortzoneHeavyEmbracethechallengeCryingA duo/Trio ofShowcaseLightRusticThe —-is justdryWell-balancedInjuryRespectedtheingredientToo manythings onthe plate/crowdedFlatWe have a lotto talkabout/discussMouthingoff atjudgingAt myrestaurantSpitoutfoodBrightRiskyDidn’texecuteToosaltyCookingmy food/True tomyselfTellingtheirstoryDid notmake it onthe plateIt needssalt/BlandIt’s raw/under-cookedCrudoNuancesElevatedI standby mydishSabotageTrue tomyselfA playonBURNT/Over-cookedDe-constructedGo big/Go forbrokeNeedsAcidMuddy/MuddledOver-powering/heavyhandedMytake onDrawknivesComfortzoneHeavyEmbracethechallengeCryingA duo/Trio ofShowcaseLightRusticThe —-is justdryWell-balancedInjuryRespectedtheingredientToo manythings onthe plate/crowdedFlatWe have a lotto talkabout/discussMouthingoff atjudgingAt myrestaurantSpitoutfoodBrightRiskyDidn’texecuteToosaltyCookingmy food/True tomyselfTellingtheirstoryDid notmake it onthe plateIt needssalt/Bland

Top Chef Bingo (FFFO STYLE) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. It’s raw/ under-cooked
  2. Crudo
  3. Nuances
  4. Elevated
  5. I stand by my dish
  6. True to myself
    Sabotage
  7. A play on
  8. BURNT/ Over-cooked
  9. De-constructed
  10. Go big /Go for broke
  11. Needs Acid
  12. Muddy/ Muddled
  13. Over-powering/ heavy handed
  14. My take on
  15. Draw knives
  16. Comfort zone
  17. Heavy
  18. Embrace the challenge
  19. Crying
  20. A duo /Trio of
  21. Showcase
  22. Light
  23. Rustic
  24. The —- is just dry
  25. Well-balanced
  26. Injury
  27. Respected the ingredient
  28. Too many things on the plate/ crowded
  29. Flat
  30. We have a lot to talk about/discuss
  31. Mouthing off at judging
  32. At my restaurant
  33. Spit out food
  34. Bright
  35. Risky
  36. Didn’t execute
  37. Too salty
  38. Cooking my food/ True to myself
  39. Telling their story
  40. Did not make it on the plate
  41. It needs salt/ Bland