temperatureallergensbeveragesUSDAfoodborneillnessoutbreakfood heldbetween70-125degreesFATTOMphlevelimmunesystemsare notstronglooke coliwheezingorshortnessof breathwildgameTCSfoodtellcustomershow an itemis preparedregulatingfoodtransportedacross statelinesaway fromprepareasmoisturepersonalhygienesalmonellajewelryready-to-eatfoodcrosscontaminationtimeseafoodtoxinsoxygenbonesin fishchemicalcontaminantdescribeeachmenu itempoultryfoodborneillnesspeanutspurchasingfromreputablesupplierimmunesystems arecompromisedtemperatureallergensbeveragesUSDAfoodborneillnessoutbreakfood heldbetween70-125degreesFATTOMphlevelimmunesystemsare notstronglooke coliwheezingorshortnessof breathwildgameTCSfoodtellcustomershow an itemis preparedregulatingfoodtransportedacross statelinesaway fromprepareasmoisturepersonalhygienesalmonellajewelryready-to-eatfoodcrosscontaminationtimeseafoodtoxinsoxygenbonesin fishchemicalcontaminantdescribeeachmenu itempoultryfoodborneillnesspeanutspurchasingfromreputablesupplierimmunesystems arecompromised

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. temperature
  2. allergens
  3. beverages
  4. USDA
  5. foodborne illness outbreak
  6. food held between 70-125 degrees
  7. FATTOM
  8. ph level
  9. immune systems are not strong
  10. look
  11. e coli
  12. wheezing or shortness of breath
  13. wild game
  14. TCS food
  15. tell customers how an item is prepared
  16. regulating food transported across state lines
  17. away from prep areas
  18. moisture
  19. personal hygiene
  20. salmonella
  21. jewelry
  22. ready-to-eat food
  23. cross contamination
  24. time
  25. seafood toxins
  26. oxygen
  27. bones in fish
  28. chemical contaminant
  29. describe each menu item
  30. poultry
  31. foodborne illness
  32. peanuts
  33. purchasing from reputable supplier
  34. immune systems are compromised