poultryUSDAaway fromprepareaswildgamefoodborneillnessoutbreakimmunesystems arecompromisedtimejewelryallergensfoodborneillnessphlevelfood heldbetween70-125degreesregulatingfoodtransportedacross statelineschemicalcontaminantFATTOMseafoodtoxinspurchasingfromreputablesupplierTCSfoodsalmonellapersonalhygienetemperaturebeverageswheezingorshortnessof breathbonesin fishpeanutslookcrosscontaminationdescribeeachmenu itemtellcustomershow an itemis preparedmoistureready-to-eatfoodimmunesystemsare notstrongoxygene colipoultryUSDAaway fromprepareaswildgamefoodborneillnessoutbreakimmunesystems arecompromisedtimejewelryallergensfoodborneillnessphlevelfood heldbetween70-125degreesregulatingfoodtransportedacross statelineschemicalcontaminantFATTOMseafoodtoxinspurchasingfromreputablesupplierTCSfoodsalmonellapersonalhygienetemperaturebeverageswheezingorshortnessof breathbonesin fishpeanutslookcrosscontaminationdescribeeachmenu itemtellcustomershow an itemis preparedmoistureready-to-eatfoodimmunesystemsare notstrongoxygene coli

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. poultry
  2. USDA
  3. away from prep areas
  4. wild game
  5. foodborne illness outbreak
  6. immune systems are compromised
  7. time
  8. jewelry
  9. allergens
  10. foodborne illness
  11. ph level
  12. food held between 70-125 degrees
  13. regulating food transported across state lines
  14. chemical contaminant
  15. FATTOM
  16. seafood toxins
  17. purchasing from reputable supplier
  18. TCS food
  19. salmonella
  20. personal hygiene
  21. temperature
  22. beverages
  23. wheezing or shortness of breath
  24. bones in fish
  25. peanuts
  26. look
  27. cross contamination
  28. describe each menu item
  29. tell customers how an item is prepared
  30. moisture
  31. ready-to-eat food
  32. immune systems are not strong
  33. oxygen
  34. e coli