tellcustomershow an itemis preparedseafoodtoxinsphlevelpeanutsfoodborneillnessoutbreakbeverageslookcrosscontaminationdescribeeachmenu itembonesin fishe coliallergensfoodborneillnesspersonalhygieneimmunesystemsare notstrongwildgameoxygentimejewelrytemperatureimmunesystems arecompromisedFATTOMTCSfoodUSDAready-to-eatfoodwheezingorshortnessof breathsalmonellafood heldbetween70-125degreesaway fromprepareaspurchasingfromreputablesuppliermoisturechemicalcontaminantpoultryregulatingfoodtransportedacross statelinestellcustomershow an itemis preparedseafoodtoxinsphlevelpeanutsfoodborneillnessoutbreakbeverageslookcrosscontaminationdescribeeachmenu itembonesin fishe coliallergensfoodborneillnesspersonalhygieneimmunesystemsare notstrongwildgameoxygentimejewelrytemperatureimmunesystems arecompromisedFATTOMTCSfoodUSDAready-to-eatfoodwheezingorshortnessof breathsalmonellafood heldbetween70-125degreesaway fromprepareaspurchasingfromreputablesuppliermoisturechemicalcontaminantpoultryregulatingfoodtransportedacross statelines

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tell customers how an item is prepared
  2. seafood toxins
  3. ph level
  4. peanuts
  5. foodborne illness outbreak
  6. beverages
  7. look
  8. cross contamination
  9. describe each menu item
  10. bones in fish
  11. e coli
  12. allergens
  13. foodborne illness
  14. personal hygiene
  15. immune systems are not strong
  16. wild game
  17. oxygen
  18. time
  19. jewelry
  20. temperature
  21. immune systems are compromised
  22. FATTOM
  23. TCS food
  24. USDA
  25. ready-to-eat food
  26. wheezing or shortness of breath
  27. salmonella
  28. food held between 70-125 degrees
  29. away from prep areas
  30. purchasing from reputable supplier
  31. moisture
  32. chemical contaminant
  33. poultry
  34. regulating food transported across state lines