phlevelfoodborneillnessjewelryfood heldbetween70-125degreespoultrytellcustomershow an itemis preparedwheezingorshortnessof breathsalmonellapersonalhygienedescribeeachmenu itemseafoodtoxinslookregulatingfoodtransportedacross statelinesallergensfoodborneillnessoutbreakimmunesystemsare notstrongchemicalcontaminantTCSfoodmoisturebonesin fishcrosscontaminationpurchasingfromreputablesupplierready-to-eatfoodwildgamebeveragestemperatureoxygene colipeanutstimeaway fromprepareasFATTOMUSDAimmunesystems arecompromisedphlevelfoodborneillnessjewelryfood heldbetween70-125degreespoultrytellcustomershow an itemis preparedwheezingorshortnessof breathsalmonellapersonalhygienedescribeeachmenu itemseafoodtoxinslookregulatingfoodtransportedacross statelinesallergensfoodborneillnessoutbreakimmunesystemsare notstrongchemicalcontaminantTCSfoodmoisturebonesin fishcrosscontaminationpurchasingfromreputablesupplierready-to-eatfoodwildgamebeveragestemperatureoxygene colipeanutstimeaway fromprepareasFATTOMUSDAimmunesystems arecompromised

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. ph level
  2. foodborne illness
  3. jewelry
  4. food held between 70-125 degrees
  5. poultry
  6. tell customers how an item is prepared
  7. wheezing or shortness of breath
  8. salmonella
  9. personal hygiene
  10. describe each menu item
  11. seafood toxins
  12. look
  13. regulating food transported across state lines
  14. allergens
  15. foodborne illness outbreak
  16. immune systems are not strong
  17. chemical contaminant
  18. TCS food
  19. moisture
  20. bones in fish
  21. cross contamination
  22. purchasing from reputable supplier
  23. ready-to-eat food
  24. wild game
  25. beverages
  26. temperature
  27. oxygen
  28. e coli
  29. peanuts
  30. time
  31. away from prep areas
  32. FATTOM
  33. USDA
  34. immune systems are compromised