lookdescribeeachmenu itemimmunesystems arecompromisedTCSfoodbonesin fishpurchasingfromreputablesupplierfoodborneillnessoutbreakmoisturebeveragestemperaturee coliimmunesystemsare notstrongready-to-eatfoodaway fromprepareaspoultryFATTOMwildgamesalmonellaseafoodtoxinsfoodborneillnesstimetellcustomershow an itemis preparedregulatingfoodtransportedacross statelinesallergenschemicalcontaminantphlevelcrosscontaminationpeanutsfood heldbetween70-125degreeswheezingorshortnessof breathjewelrypersonalhygieneUSDAoxygenlookdescribeeachmenu itemimmunesystems arecompromisedTCSfoodbonesin fishpurchasingfromreputablesupplierfoodborneillnessoutbreakmoisturebeveragestemperaturee coliimmunesystemsare notstrongready-to-eatfoodaway fromprepareaspoultryFATTOMwildgamesalmonellaseafoodtoxinsfoodborneillnesstimetellcustomershow an itemis preparedregulatingfoodtransportedacross statelinesallergenschemicalcontaminantphlevelcrosscontaminationpeanutsfood heldbetween70-125degreeswheezingorshortnessof breathjewelrypersonalhygieneUSDAoxygen

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. look
  2. describe each menu item
  3. immune systems are compromised
  4. TCS food
  5. bones in fish
  6. purchasing from reputable supplier
  7. foodborne illness outbreak
  8. moisture
  9. beverages
  10. temperature
  11. e coli
  12. immune systems are not strong
  13. ready-to-eat food
  14. away from prep areas
  15. poultry
  16. FATTOM
  17. wild game
  18. salmonella
  19. seafood toxins
  20. foodborne illness
  21. time
  22. tell customers how an item is prepared
  23. regulating food transported across state lines
  24. allergens
  25. chemical contaminant
  26. ph level
  27. cross contamination
  28. peanuts
  29. food held between 70-125 degrees
  30. wheezing or shortness of breath
  31. jewelry
  32. personal hygiene
  33. USDA
  34. oxygen