purchasingfromreputablesuppliermoistureaway fromprepareasseafoodtoxinsallergenstellcustomershow an itemis preparedoxygenimmunesystems arecompromisedpersonalhygieneready-to-eatfoodpeanutsfoodborneillnessoutbreaksalmonellapoultryimmunesystemsare notstrongphleveltimeFATTOMlookfoodborneillnessfood heldbetween70-125degreesbonesin fishregulatingfoodtransportedacross statelinescrosscontaminationdescribeeachmenu itemTCSfoodwildgameUSDAwheezingorshortnessof breathe colitemperaturejewelrybeverageschemicalcontaminantpurchasingfromreputablesuppliermoistureaway fromprepareasseafoodtoxinsallergenstellcustomershow an itemis preparedoxygenimmunesystems arecompromisedpersonalhygieneready-to-eatfoodpeanutsfoodborneillnessoutbreaksalmonellapoultryimmunesystemsare notstrongphleveltimeFATTOMlookfoodborneillnessfood heldbetween70-125degreesbonesin fishregulatingfoodtransportedacross statelinescrosscontaminationdescribeeachmenu itemTCSfoodwildgameUSDAwheezingorshortnessof breathe colitemperaturejewelrybeverageschemicalcontaminant

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. purchasing from reputable supplier
  2. moisture
  3. away from prep areas
  4. seafood toxins
  5. allergens
  6. tell customers how an item is prepared
  7. oxygen
  8. immune systems are compromised
  9. personal hygiene
  10. ready-to-eat food
  11. peanuts
  12. foodborne illness outbreak
  13. salmonella
  14. poultry
  15. immune systems are not strong
  16. ph level
  17. time
  18. FATTOM
  19. look
  20. foodborne illness
  21. food held between 70-125 degrees
  22. bones in fish
  23. regulating food transported across state lines
  24. cross contamination
  25. describe each menu item
  26. TCS food
  27. wild game
  28. USDA
  29. wheezing or shortness of breath
  30. e coli
  31. temperature
  32. jewelry
  33. beverages
  34. chemical contaminant