wildgametemperaturefoodborneillnessaway fromprepareasdescribeeachmenu itemlookpoultryallergenswheezingorshortnessof breathcrosscontaminationpersonalhygienee colitimeimmunesystems arecompromisedphlevelbeveragestellcustomershow an itemis preparedmoisturechemicalcontaminantsalmonellaseafoodtoxinsbonesin fishregulatingfoodtransportedacross statelinespurchasingfromreputablesupplierTCSfoodimmunesystemsare notstrongpeanutsFATTOMfoodborneillnessoutbreakready-to-eatfoodfood heldbetween70-125degreesoxygenjewelryUSDAwildgametemperaturefoodborneillnessaway fromprepareasdescribeeachmenu itemlookpoultryallergenswheezingorshortnessof breathcrosscontaminationpersonalhygienee colitimeimmunesystems arecompromisedphlevelbeveragestellcustomershow an itemis preparedmoisturechemicalcontaminantsalmonellaseafoodtoxinsbonesin fishregulatingfoodtransportedacross statelinespurchasingfromreputablesupplierTCSfoodimmunesystemsare notstrongpeanutsFATTOMfoodborneillnessoutbreakready-to-eatfoodfood heldbetween70-125degreesoxygenjewelryUSDA

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wild game
  2. temperature
  3. foodborne illness
  4. away from prep areas
  5. describe each menu item
  6. look
  7. poultry
  8. allergens
  9. wheezing or shortness of breath
  10. cross contamination
  11. personal hygiene
  12. e coli
  13. time
  14. immune systems are compromised
  15. ph level
  16. beverages
  17. tell customers how an item is prepared
  18. moisture
  19. chemical contaminant
  20. salmonella
  21. seafood toxins
  22. bones in fish
  23. regulating food transported across state lines
  24. purchasing from reputable supplier
  25. TCS food
  26. immune systems are not strong
  27. peanuts
  28. FATTOM
  29. foodborne illness outbreak
  30. ready-to-eat food
  31. food held between 70-125 degrees
  32. oxygen
  33. jewelry
  34. USDA