wheezingorshortnessof breathe colifoodborneillnessoutbreaktellcustomershow an itemis preparedchemicalcontaminantregulatingfoodtransportedacross statelineslookaway fromprepareasready-to-eatfoodphlevelpersonalhygienewildgamefood heldbetween70-125degreesallergensbeveragestemperatureoxygencrosscontaminationbonesin fishpeanutsUSDApurchasingfromreputablesupplierFATTOMseafoodtoxinsTCSfoodsalmonellamoistureimmunesystemsare notstrongdescribeeachmenu itemtimepoultryimmunesystems arecompromisedfoodborneillnessjewelrywheezingorshortnessof breathe colifoodborneillnessoutbreaktellcustomershow an itemis preparedchemicalcontaminantregulatingfoodtransportedacross statelineslookaway fromprepareasready-to-eatfoodphlevelpersonalhygienewildgamefood heldbetween70-125degreesallergensbeveragestemperatureoxygencrosscontaminationbonesin fishpeanutsUSDApurchasingfromreputablesupplierFATTOMseafoodtoxinsTCSfoodsalmonellamoistureimmunesystemsare notstrongdescribeeachmenu itemtimepoultryimmunesystems arecompromisedfoodborneillnessjewelry

ServSafe Ch. 1/2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wheezing or shortness of breath
  2. e coli
  3. foodborne illness outbreak
  4. tell customers how an item is prepared
  5. chemical contaminant
  6. regulating food transported across state lines
  7. look
  8. away from prep areas
  9. ready-to-eat food
  10. ph level
  11. personal hygiene
  12. wild game
  13. food held between 70-125 degrees
  14. allergens
  15. beverages
  16. temperature
  17. oxygen
  18. cross contamination
  19. bones in fish
  20. peanuts
  21. USDA
  22. purchasing from reputable supplier
  23. FATTOM
  24. seafood toxins
  25. TCS food
  26. salmonella
  27. moisture
  28. immune systems are not strong
  29. describe each menu item
  30. time
  31. poultry
  32. immune systems are compromised
  33. foodborne illness
  34. jewelry