Cycle Menu Meat / Meat alternative Other Foods Sharpened Physical Hazards Food Pan Minimum cooking Temperatures Tongs Chef's Knife Steam Table A La Carte Fruits Non- Reimbursable Meal Portion Spoon School Wellness Policy Fryer Portion Size Offer vs. Serve FAT TOM Biological Hazards Temperature Danger Zone Smart Snacks in Schools Paring Knife Cooking Thermometer FIFO Food Allergies Serving Size Reduced- Price Meal Chemical Hazards HACCP Reimbursable Meal Serrated Knife Cross- Contamination Vegetable Subgroups Milk Free Meal KitchenScoop Healthy, Hunger-Free Kids Act of 2010 Other Foods Grains/Breads Vegetables Cross- Contamination Blast chiller Competitive Food Cycle Menu Meat / Meat alternative Other Foods Sharpened Physical Hazards Food Pan Minimum cooking Temperatures Tongs Chef's Knife Steam Table A La Carte Fruits Non- Reimbursable Meal Portion Spoon School Wellness Policy Fryer Portion Size Offer vs. Serve FAT TOM Biological Hazards Temperature Danger Zone Smart Snacks in Schools Paring Knife Cooking Thermometer FIFO Food Allergies Serving Size Reduced- Price Meal Chemical Hazards HACCP Reimbursable Meal Serrated Knife Cross- Contamination Vegetable Subgroups Milk Free Meal KitchenScoop Healthy, Hunger-Free Kids Act of 2010 Other Foods Grains/Breads Vegetables Cross- Contamination Blast chiller Competitive Food
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cycle Menu
Meat / Meat alternative
Other Foods
Sharpened
Physical Hazards
Food Pan
Minimum cooking Temperatures
Tongs
Chef's Knife
Steam Table
A La Carte
Fruits
Non-Reimbursable Meal
Portion Spoon
School Wellness Policy
Fryer
Portion Size
Offer vs. Serve
FAT TOM
Biological Hazards
Temperature Danger Zone
Smart Snacks in Schools
Paring Knife
Cooking Thermometer
FIFO
Food Allergies
Serving Size
Reduced-Price Meal
Chemical Hazards
HACCP
Reimbursable Meal
Serrated Knife
Cross-Contamination
Vegetable Subgroups
Milk
Free Meal
KitchenScoop
Healthy, Hunger-Free Kids Act of 2010
Other Foods
Grains/Breads
Vegetables
Cross-Contamination
Blast chiller
Competitive Food