FIFOFoodPanFreeMealMilkFryerHACCPSerratedKnifeMinimumcookingTemperaturesBiologicalHazardsFoodAllergiesNon-ReimbursableMealCookingThermometerParingKnifeTongsCycleMenuVegetableSubgroupsChemicalHazardsOtherFoodsCross-ContaminationPortionSizeSmartSnacks inSchoolsReimbursableMealTemperatureDangerZoneGrains/BreadsReduced-PriceMealPhysicalHazardsMeat /MeatalternativeHealthy,Hunger-FreeKids Act of2010CompetitiveFoodKitchenScoopChef'sKnifeA LaCarteOffervs.ServeFATTOMOtherFoodsFruitsBlastchillerServingSizePortionSpoonSchoolWellnessPolicySharpened Cross-ContaminationVegetablesSteamTableFIFOFoodPanFreeMealMilkFryerHACCPSerratedKnifeMinimumcookingTemperaturesBiologicalHazardsFoodAllergiesNon-ReimbursableMealCookingThermometerParingKnifeTongsCycleMenuVegetableSubgroupsChemicalHazardsOtherFoodsCross-ContaminationPortionSizeSmartSnacks inSchoolsReimbursableMealTemperatureDangerZoneGrains/BreadsReduced-PriceMealPhysicalHazardsMeat /MeatalternativeHealthy,Hunger-FreeKids Act of2010CompetitiveFoodKitchenScoopChef'sKnifeA LaCarteOffervs.ServeFATTOMOtherFoodsFruitsBlastchillerServingSizePortionSpoonSchoolWellnessPolicySharpened Cross-ContaminationVegetablesSteamTable

(School) Foodservice Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. Food Pan
  3. Free Meal
  4. Milk
  5. Fryer
  6. HACCP
  7. Serrated Knife
  8. Minimum cooking Temperatures
  9. Biological Hazards
  10. Food Allergies
  11. Non-Reimbursable Meal
  12. Cooking Thermometer
  13. Paring Knife
  14. Tongs
  15. Cycle Menu
  16. Vegetable Subgroups
  17. Chemical Hazards
  18. Other Foods
  19. Cross-Contamination
  20. Portion Size
  21. Smart Snacks in Schools
  22. Reimbursable Meal
  23. Temperature Danger Zone
  24. Grains/Breads
  25. Reduced-Price Meal
  26. Physical Hazards
  27. Meat / Meat alternative
  28. Healthy, Hunger-Free Kids Act of 2010
  29. Competitive Food
  30. KitchenScoop
  31. Chef's Knife
  32. A La Carte
  33. Offer vs. Serve
  34. FAT TOM
  35. Other Foods
  36. Fruits
  37. Blast chiller
  38. Serving Size
  39. Portion Spoon
  40. School Wellness Policy
  41. Sharpened
  42. Cross-Contamination
  43. Vegetables
  44. Steam Table