OtherFoodsSharpened Non-ReimbursableMealHACCPFIFOTemperatureDangerZoneMinimumcookingTemperaturesTongsKitchenScoopPortionSizeReduced-PriceMealVegetableSubgroupsFATTOMParingKnifeA LaCarteCross-ContaminationBiologicalHazardsSerratedKnifeFreeMealBlastchillerFryerCross-ContaminationServingSizeFoodAllergiesChef'sKnifePortionSpoonSmartSnacks inSchoolsReimbursableMealChemicalHazardsOffervs.ServeGrains/BreadsFoodPanSteamTableFruitsHealthy,Hunger-FreeKids Act of2010MilkCompetitiveFoodCookingThermometerVegetablesPhysicalHazardsMeat /MeatalternativeSchoolWellnessPolicyOtherFoodsCycleMenuOtherFoodsSharpened Non-ReimbursableMealHACCPFIFOTemperatureDangerZoneMinimumcookingTemperaturesTongsKitchenScoopPortionSizeReduced-PriceMealVegetableSubgroupsFATTOMParingKnifeA LaCarteCross-ContaminationBiologicalHazardsSerratedKnifeFreeMealBlastchillerFryerCross-ContaminationServingSizeFoodAllergiesChef'sKnifePortionSpoonSmartSnacks inSchoolsReimbursableMealChemicalHazardsOffervs.ServeGrains/BreadsFoodPanSteamTableFruitsHealthy,Hunger-FreeKids Act of2010MilkCompetitiveFoodCookingThermometerVegetablesPhysicalHazardsMeat /MeatalternativeSchoolWellnessPolicyOtherFoodsCycleMenu

(School) Foodservice Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Other Foods
  2. Sharpened
  3. Non-Reimbursable Meal
  4. HACCP
  5. FIFO
  6. Temperature Danger Zone
  7. Minimum cooking Temperatures
  8. Tongs
  9. KitchenScoop
  10. Portion Size
  11. Reduced-Price Meal
  12. Vegetable Subgroups
  13. FAT TOM
  14. Paring Knife
  15. A La Carte
  16. Cross-Contamination
  17. Biological Hazards
  18. Serrated Knife
  19. Free Meal
  20. Blast chiller
  21. Fryer
  22. Cross-Contamination
  23. Serving Size
  24. Food Allergies
  25. Chef's Knife
  26. Portion Spoon
  27. Smart Snacks in Schools
  28. Reimbursable Meal
  29. Chemical Hazards
  30. Offer vs. Serve
  31. Grains/Breads
  32. Food Pan
  33. Steam Table
  34. Fruits
  35. Healthy, Hunger-Free Kids Act of 2010
  36. Milk
  37. Competitive Food
  38. Cooking Thermometer
  39. Vegetables
  40. Physical Hazards
  41. Meat / Meat alternative
  42. School Wellness Policy
  43. Other Foods
  44. Cycle Menu