SmartSnacks inSchoolsHACCPFryerChef'sKnifeFoodPanMilkCookingThermometerPortionSpoonA LaCarteReimbursableMealMeat /MeatalternativeTongsPortionSizeSchoolWellnessPolicySerratedKnifeCompetitiveFoodParingKnifeSteamTableCross-ContaminationKitchenScoopMinimumcookingTemperaturesChemicalHazardsPhysicalHazardsServingSizeVegetableSubgroupsCross-ContaminationOtherFoodsHealthy,Hunger-FreeKids Act of2010BiologicalHazardsVegetablesNon-ReimbursableMealGrains/BreadsOtherFoodsCycleMenuReduced-PriceMealSharpened FATTOMOffervs.ServeTemperatureDangerZoneFruitsBlastchillerFreeMealFIFOFoodAllergiesSmartSnacks inSchoolsHACCPFryerChef'sKnifeFoodPanMilkCookingThermometerPortionSpoonA LaCarteReimbursableMealMeat /MeatalternativeTongsPortionSizeSchoolWellnessPolicySerratedKnifeCompetitiveFoodParingKnifeSteamTableCross-ContaminationKitchenScoopMinimumcookingTemperaturesChemicalHazardsPhysicalHazardsServingSizeVegetableSubgroupsCross-ContaminationOtherFoodsHealthy,Hunger-FreeKids Act of2010BiologicalHazardsVegetablesNon-ReimbursableMealGrains/BreadsOtherFoodsCycleMenuReduced-PriceMealSharpened FATTOMOffervs.ServeTemperatureDangerZoneFruitsBlastchillerFreeMealFIFOFoodAllergies

(School) Foodservice Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smart Snacks in Schools
  2. HACCP
  3. Fryer
  4. Chef's Knife
  5. Food Pan
  6. Milk
  7. Cooking Thermometer
  8. Portion Spoon
  9. A La Carte
  10. Reimbursable Meal
  11. Meat / Meat alternative
  12. Tongs
  13. Portion Size
  14. School Wellness Policy
  15. Serrated Knife
  16. Competitive Food
  17. Paring Knife
  18. Steam Table
  19. Cross-Contamination
  20. KitchenScoop
  21. Minimum cooking Temperatures
  22. Chemical Hazards
  23. Physical Hazards
  24. Serving Size
  25. Vegetable Subgroups
  26. Cross-Contamination
  27. Other Foods
  28. Healthy, Hunger-Free Kids Act of 2010
  29. Biological Hazards
  30. Vegetables
  31. Non-Reimbursable Meal
  32. Grains/Breads
  33. Other Foods
  34. Cycle Menu
  35. Reduced-Price Meal
  36. Sharpened
  37. FAT TOM
  38. Offer vs. Serve
  39. Temperature Danger Zone
  40. Fruits
  41. Blast chiller
  42. Free Meal
  43. FIFO
  44. Food Allergies