Greet allguests within7 secondsupon arrivalBring twotablestheirdrinksWipe andsort allmenus by9PMAnswer 3phone callsbefore the3rd ringWalk parameterof restaurantand pickup/sweep uptrashNo one satat wobbly /trash-riddentables.Prebus5tablesRefill all sanibottles andlabel withdateTell acoworkersomethingthey aredoing wellAnswer 3triviaquestionsRefill 5carafeson thefloorRefillcarafes inbulk (6+)Have aconversationwith 10 guestswhile walkingthem to theirtableDirect 5guests tothebathroomFill a trayto clear 5tablesCompliment3 guestsKeep allcandleslitNo cellphone useunless onbreakWipe anysmudges onglass (windows,doors, booths,etc.)Deepclean anarea of therestaurantClocked inand ready togo atscheduledtimePeriodicallycheckbathrooms andensure they areup to dateDidn’t forgetto bringwaters toany tableBring 3stacks ofplates tothe frontGreet allguests within7 secondsupon arrivalBring twotablestheirdrinksWipe andsort allmenus by9PMAnswer 3phone callsbefore the3rd ringWalk parameterof restaurantand pickup/sweep uptrashNo one satat wobbly /trash-riddentables.Prebus5tablesRefill all sanibottles andlabel withdateTell acoworkersomethingthey aredoing wellAnswer 3triviaquestionsRefill 5carafeson thefloorRefillcarafes inbulk (6+)Have aconversationwith 10 guestswhile walkingthem to theirtableDirect 5guests tothebathroomFill a trayto clear 5tablesCompliment3 guestsKeep allcandleslitNo cellphone useunless onbreakWipe anysmudges onglass (windows,doors, booths,etc.)Deepclean anarea of therestaurantClocked inand ready togo atscheduledtimePeriodicallycheckbathrooms andensure they areup to dateDidn’t forgetto bringwaters toany tableBring 3stacks ofplates tothe front

HOST BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Greet all guests within 7 seconds upon arrival
  2. Bring two tables their drinks
  3. Wipe and sort all menus by 9PM
  4. Answer 3 phone calls before the 3rd ring
  5. Walk parameter of restaurant and pick up/sweep up trash
  6. No one sat at wobbly / trash-ridden tables.
  7. Prebus 5 tables
  8. Refill all sani bottles and label with date
  9. Tell a coworker something they are doing well
  10. Answer 3 trivia questions
  11. Refill 5 carafes on the floor
  12. Refill carafes in bulk (6+)
  13. Have a conversation with 10 guests while walking them to their table
  14. Direct 5 guests to the bathroom
  15. Fill a tray to clear 5 tables
  16. Compliment 3 guests
  17. Keep all candles lit
  18. No cell phone use unless on break
  19. Wipe any smudges on glass (windows, doors, booths, etc.)
  20. Deep clean an area of the restaurant
  21. Clocked in and ready to go at scheduled time
  22. Periodically check bathrooms and ensure they are up to date
  23. Didn’t forget to bring waters to any table
  24. Bring 3 stacks of plates to the front