Deepclean anarea of therestaurantWalk parameterof restaurantand pickup/sweep uptrashPeriodicallycheckbathrooms andensure they areup to datePrebus5tablesClocked inand ready togo atscheduledtimeCompliment3 guestsRefill all sanibottles andlabel withdateRefillcarafes inbulk (6+)No cellphone useunless onbreakGreet allguests within7 secondsupon arrivalWipe anysmudges onglass (windows,doors, booths,etc.)Tell acoworkersomethingthey aredoing wellKeep allcandleslitNo one satat wobbly /trash-riddentables.Didn’t forgetto bringwaters toany tableAnswer 3phone callsbefore the3rd ringFill a trayto clear 5tablesRefill 5carafeson thefloorDirect 5guests tothebathroomWipe andsort allmenus by9PMAnswer 3triviaquestionsHave aconversationwith 10 guestswhile walkingthem to theirtableBring twotablestheirdrinksBring 3stacks ofplates tothe frontDeepclean anarea of therestaurantWalk parameterof restaurantand pickup/sweep uptrashPeriodicallycheckbathrooms andensure they areup to datePrebus5tablesClocked inand ready togo atscheduledtimeCompliment3 guestsRefill all sanibottles andlabel withdateRefillcarafes inbulk (6+)No cellphone useunless onbreakGreet allguests within7 secondsupon arrivalWipe anysmudges onglass (windows,doors, booths,etc.)Tell acoworkersomethingthey aredoing wellKeep allcandleslitNo one satat wobbly /trash-riddentables.Didn’t forgetto bringwaters toany tableAnswer 3phone callsbefore the3rd ringFill a trayto clear 5tablesRefill 5carafeson thefloorDirect 5guests tothebathroomWipe andsort allmenus by9PMAnswer 3triviaquestionsHave aconversationwith 10 guestswhile walkingthem to theirtableBring twotablestheirdrinksBring 3stacks ofplates tothe front

HOST BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Deep clean an area of the restaurant
  2. Walk parameter of restaurant and pick up/sweep up trash
  3. Periodically check bathrooms and ensure they are up to date
  4. Prebus 5 tables
  5. Clocked in and ready to go at scheduled time
  6. Compliment 3 guests
  7. Refill all sani bottles and label with date
  8. Refill carafes in bulk (6+)
  9. No cell phone use unless on break
  10. Greet all guests within 7 seconds upon arrival
  11. Wipe any smudges on glass (windows, doors, booths, etc.)
  12. Tell a coworker something they are doing well
  13. Keep all candles lit
  14. No one sat at wobbly / trash-ridden tables.
  15. Didn’t forget to bring waters to any table
  16. Answer 3 phone calls before the 3rd ring
  17. Fill a tray to clear 5 tables
  18. Refill 5 carafes on the floor
  19. Direct 5 guests to the bathroom
  20. Wipe and sort all menus by 9PM
  21. Answer 3 trivia questions
  22. Have a conversation with 10 guests while walking them to their table
  23. Bring two tables their drinks
  24. Bring 3 stacks of plates to the front