Walk parameterof restaurantand pickup/sweep uptrashAnswer 3triviaquestionsWipe anysmudges onglass (windows,doors, booths,etc.)Deepclean anarea of therestaurantRefill all sanibottles andlabel withdateClocked inand ready togo atscheduledtimeRefill 5carafeson thefloorTell acoworkersomethingthey aredoing wellAnswer 3phone callsbefore the3rd ringCompliment3 guestsGreet allguests within7 secondsupon arrivalHave aconversationwith 10 guestswhile walkingthem to theirtableFill a trayto clear 5tablesBring 3stacks ofplates tothe frontPrebus5tablesPeriodicallycheckbathrooms andensure they areup to dateWipe andsort allmenus by9PMKeep allcandleslitDirect 5guests tothebathroomBring twotablestheirdrinksRefillcarafes inbulk (6+)No cellphone useunless onbreakNo one satat wobbly /trash-riddentables.Didn’t forgetto bringwaters toany tableWalk parameterof restaurantand pickup/sweep uptrashAnswer 3triviaquestionsWipe anysmudges onglass (windows,doors, booths,etc.)Deepclean anarea of therestaurantRefill all sanibottles andlabel withdateClocked inand ready togo atscheduledtimeRefill 5carafeson thefloorTell acoworkersomethingthey aredoing wellAnswer 3phone callsbefore the3rd ringCompliment3 guestsGreet allguests within7 secondsupon arrivalHave aconversationwith 10 guestswhile walkingthem to theirtableFill a trayto clear 5tablesBring 3stacks ofplates tothe frontPrebus5tablesPeriodicallycheckbathrooms andensure they areup to dateWipe andsort allmenus by9PMKeep allcandleslitDirect 5guests tothebathroomBring twotablestheirdrinksRefillcarafes inbulk (6+)No cellphone useunless onbreakNo one satat wobbly /trash-riddentables.Didn’t forgetto bringwaters toany table

HOST BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Walk parameter of restaurant and pick up/sweep up trash
  2. Answer 3 trivia questions
  3. Wipe any smudges on glass (windows, doors, booths, etc.)
  4. Deep clean an area of the restaurant
  5. Refill all sani bottles and label with date
  6. Clocked in and ready to go at scheduled time
  7. Refill 5 carafes on the floor
  8. Tell a coworker something they are doing well
  9. Answer 3 phone calls before the 3rd ring
  10. Compliment 3 guests
  11. Greet all guests within 7 seconds upon arrival
  12. Have a conversation with 10 guests while walking them to their table
  13. Fill a tray to clear 5 tables
  14. Bring 3 stacks of plates to the front
  15. Prebus 5 tables
  16. Periodically check bathrooms and ensure they are up to date
  17. Wipe and sort all menus by 9PM
  18. Keep all candles lit
  19. Direct 5 guests to the bathroom
  20. Bring two tables their drinks
  21. Refill carafes in bulk (6+)
  22. No cell phone use unless on break
  23. No one sat at wobbly / trash-ridden tables.
  24. Didn’t forget to bring waters to any table