Answer 3triviaquestionsDeepclean anarea of therestaurantDidn’t forgetto bringwaters toany tableDirect 5guests tothebathroomTell acoworkersomethingthey aredoing wellGreet allguests within7 secondsupon arrivalWipe anysmudges onglass (windows,doors, booths,etc.)Prebus5tablesAnswer 3phone callsbefore the3rd ringBring twotablestheirdrinksRefill 5carafeson thefloorRefillcarafes inbulk (6+)Compliment3 guestsBring 3stacks ofplates tothe frontRefill all sanibottles andlabel withdateNo one satat wobbly /trash-riddentables.Have aconversationwith 10 guestswhile walkingthem to theirtableWalk parameterof restaurantand pickup/sweep uptrashNo cellphone useunless onbreakKeep allcandleslitWipe andsort allmenus by9PMClocked inand ready togo atscheduledtimePeriodicallycheckbathrooms andensure they areup to dateFill a trayto clear 5tablesAnswer 3triviaquestionsDeepclean anarea of therestaurantDidn’t forgetto bringwaters toany tableDirect 5guests tothebathroomTell acoworkersomethingthey aredoing wellGreet allguests within7 secondsupon arrivalWipe anysmudges onglass (windows,doors, booths,etc.)Prebus5tablesAnswer 3phone callsbefore the3rd ringBring twotablestheirdrinksRefill 5carafeson thefloorRefillcarafes inbulk (6+)Compliment3 guestsBring 3stacks ofplates tothe frontRefill all sanibottles andlabel withdateNo one satat wobbly /trash-riddentables.Have aconversationwith 10 guestswhile walkingthem to theirtableWalk parameterof restaurantand pickup/sweep uptrashNo cellphone useunless onbreakKeep allcandleslitWipe andsort allmenus by9PMClocked inand ready togo atscheduledtimePeriodicallycheckbathrooms andensure they areup to dateFill a trayto clear 5tables

HOST BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Answer 3 trivia questions
  2. Deep clean an area of the restaurant
  3. Didn’t forget to bring waters to any table
  4. Direct 5 guests to the bathroom
  5. Tell a coworker something they are doing well
  6. Greet all guests within 7 seconds upon arrival
  7. Wipe any smudges on glass (windows, doors, booths, etc.)
  8. Prebus 5 tables
  9. Answer 3 phone calls before the 3rd ring
  10. Bring two tables their drinks
  11. Refill 5 carafes on the floor
  12. Refill carafes in bulk (6+)
  13. Compliment 3 guests
  14. Bring 3 stacks of plates to the front
  15. Refill all sani bottles and label with date
  16. No one sat at wobbly / trash-ridden tables.
  17. Have a conversation with 10 guests while walking them to their table
  18. Walk parameter of restaurant and pick up/sweep up trash
  19. No cell phone use unless on break
  20. Keep all candles lit
  21. Wipe and sort all menus by 9PM
  22. Clocked in and ready to go at scheduled time
  23. Periodically check bathrooms and ensure they are up to date
  24. Fill a tray to clear 5 tables