Nowatermarkson any wineglassesNo cellphone useunless onbreakRestockwine and/orspirits onceduring shiftUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellShakejuicebottles!Ensure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Talk to 10tablesthrough theJefeSamplerGreet 6 barguests withwaters andmenusTake out agarbage andrecycling binBring over 3differentcondiments/newnapkins/silverwareBus 5 tablestotal afterdroppingfoodWipe downbar andsweep upbelow chairsDeepclean anarea of therestaurantAnswer 3triviaquestionsWalk parameterof restaurantand pickup/sweep uptrashFill 8carafesOffer 5 tablesif you can doanything forthem afterdropping foodCleanunder thepatio –get deep !Keepbreakroomarea cleanthroughoutshiftChangea kegBring twotablestheirdrinksRun 10trays offoodPolishsilverwarefor 5minutesNowatermarkson any wineglassesNo cellphone useunless onbreakRestockwine and/orspirits onceduring shiftUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellShakejuicebottles!Ensure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Talk to 10tablesthrough theJefeSamplerGreet 6 barguests withwaters andmenusTake out agarbage andrecycling binBring over 3differentcondiments/newnapkins/silverwareBus 5 tablestotal afterdroppingfoodWipe downbar andsweep upbelow chairsDeepclean anarea of therestaurantAnswer 3triviaquestionsWalk parameterof restaurantand pickup/sweep uptrashFill 8carafesOffer 5 tablesif you can doanything forthem afterdropping foodCleanunder thepatio –get deep !Keepbreakroomarea cleanthroughoutshiftChangea kegBring twotablestheirdrinksRun 10trays offoodPolishsilverwarefor 5minutes

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No watermarks on any wine glasses
  2. No cell phone use unless on break
  3. Restock wine and/or spirits once during shift
  4. Unload and polish 2 racks of water glasses
  5. Tell a coworker something they are doing well
  6. Shake juice bottles!
  7. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  8. Talk to 10 tables through the Jefe Sampler
  9. Greet 6 bar guests with waters and menus
  10. Take out a garbage and recycling bin
  11. Bring over 3 different condiments/new napkins/silverware
  12. Bus 5 tables total after dropping food
  13. Wipe down bar and sweep up below chairs
  14. Deep clean an area of the restaurant
  15. Answer 3 trivia questions
  16. Walk parameter of restaurant and pick up/sweep up trash
  17. Fill 8 carafes
  18. Offer 5 tables if you can do anything for them after dropping food
  19. Clean under the patio – get deep !
  20. Keep breakroom area clean throughout shift
  21. Change a keg
  22. Bring two tables their drinks
  23. Run 10 trays of food
  24. Polish silverware for 5 minutes