Restockwine and/orspirits onceduring shiftNowatermarkson any wineglassesFill 8carafesAnswer 3triviaquestionsRun 10trays offoodChangea kegDeepclean anarea of therestaurantNo cellphone useunless onbreakEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Cleanunder thepatio –get deep !Greet 6 barguests withwaters andmenusTake out agarbage andrecycling binKeepbreakroomarea cleanthroughoutshiftOffer 5 tablesif you can doanything forthem afterdropping foodShakejuicebottles!Bring over 3differentcondiments/newnapkins/silverwareBus 5 tablestotal afterdroppingfoodBring twotablestheirdrinksWalk parameterof restaurantand pickup/sweep uptrashUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellWipe downbar andsweep upbelow chairsTalk to 10tablesthrough theJefeSamplerPolishsilverwarefor 5minutesRestockwine and/orspirits onceduring shiftNowatermarkson any wineglassesFill 8carafesAnswer 3triviaquestionsRun 10trays offoodChangea kegDeepclean anarea of therestaurantNo cellphone useunless onbreakEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Cleanunder thepatio –get deep !Greet 6 barguests withwaters andmenusTake out agarbage andrecycling binKeepbreakroomarea cleanthroughoutshiftOffer 5 tablesif you can doanything forthem afterdropping foodShakejuicebottles!Bring over 3differentcondiments/newnapkins/silverwareBus 5 tablestotal afterdroppingfoodBring twotablestheirdrinksWalk parameterof restaurantand pickup/sweep uptrashUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellWipe downbar andsweep upbelow chairsTalk to 10tablesthrough theJefeSamplerPolishsilverwarefor 5minutes

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restock wine and/or spirits once during shift
  2. No watermarks on any wine glasses
  3. Fill 8 carafes
  4. Answer 3 trivia questions
  5. Run 10 trays of food
  6. Change a keg
  7. Deep clean an area of the restaurant
  8. No cell phone use unless on break
  9. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  10. Clean under the patio – get deep !
  11. Greet 6 bar guests with waters and menus
  12. Take out a garbage and recycling bin
  13. Keep breakroom area clean throughout shift
  14. Offer 5 tables if you can do anything for them after dropping food
  15. Shake juice bottles!
  16. Bring over 3 different condiments/new napkins/silverware
  17. Bus 5 tables total after dropping food
  18. Bring two tables their drinks
  19. Walk parameter of restaurant and pick up/sweep up trash
  20. Unload and polish 2 racks of water glasses
  21. Tell a coworker something they are doing well
  22. Wipe down bar and sweep up below chairs
  23. Talk to 10 tables through the Jefe Sampler
  24. Polish silverware for 5 minutes