Talk to 10tablesthrough theJefeSamplerWipe downbar andsweep upbelow chairsNowatermarkson any wineglassesChangea kegKeepbreakroomarea cleanthroughoutshiftAnswer 3triviaquestionsRun 10trays offoodRestockwine and/orspirits onceduring shiftFill 8carafesBring over 3differentcondiments/newnapkins/silverwareEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Walk parameterof restaurantand pickup/sweep uptrashOffer 5 tablesif you can doanything forthem afterdropping foodNo cellphone useunless onbreakShakejuicebottles!Deepclean anarea of therestaurantTake out agarbage andrecycling binGreet 6 barguests withwaters andmenusCleanunder thepatio –get deep !Polishsilverwarefor 5minutesUnload andpolish 2racks ofwaterglassesBring twotablestheirdrinksBus 5 tablestotal afterdroppingfoodTell acoworkersomethingthey aredoing wellTalk to 10tablesthrough theJefeSamplerWipe downbar andsweep upbelow chairsNowatermarkson any wineglassesChangea kegKeepbreakroomarea cleanthroughoutshiftAnswer 3triviaquestionsRun 10trays offoodRestockwine and/orspirits onceduring shiftFill 8carafesBring over 3differentcondiments/newnapkins/silverwareEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Walk parameterof restaurantand pickup/sweep uptrashOffer 5 tablesif you can doanything forthem afterdropping foodNo cellphone useunless onbreakShakejuicebottles!Deepclean anarea of therestaurantTake out agarbage andrecycling binGreet 6 barguests withwaters andmenusCleanunder thepatio –get deep !Polishsilverwarefor 5minutesUnload andpolish 2racks ofwaterglassesBring twotablestheirdrinksBus 5 tablestotal afterdroppingfoodTell acoworkersomethingthey aredoing well

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Talk to 10 tables through the Jefe Sampler
  2. Wipe down bar and sweep up below chairs
  3. No watermarks on any wine glasses
  4. Change a keg
  5. Keep breakroom area clean throughout shift
  6. Answer 3 trivia questions
  7. Run 10 trays of food
  8. Restock wine and/or spirits once during shift
  9. Fill 8 carafes
  10. Bring over 3 different condiments/new napkins/silverware
  11. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  12. Walk parameter of restaurant and pick up/sweep up trash
  13. Offer 5 tables if you can do anything for them after dropping food
  14. No cell phone use unless on break
  15. Shake juice bottles!
  16. Deep clean an area of the restaurant
  17. Take out a garbage and recycling bin
  18. Greet 6 bar guests with waters and menus
  19. Clean under the patio – get deep !
  20. Polish silverware for 5 minutes
  21. Unload and polish 2 racks of water glasses
  22. Bring two tables their drinks
  23. Bus 5 tables total after dropping food
  24. Tell a coworker something they are doing well