Unload andpolish 2racks ofwaterglassesChangea kegNo cellphone useunless onbreakGreet 6 barguests withwaters andmenusDeepclean anarea of therestaurantWipe downbar andsweep upbelow chairsBring over 3differentcondiments/newnapkins/silverwareEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Talk to 10tablesthrough theJefeSamplerShakejuicebottles!Answer 3triviaquestionsCleanunder thepatio –get deep !Polishsilverwarefor 5minutesTell acoworkersomethingthey aredoing wellTake out agarbage andrecycling binRestockwine and/orspirits onceduring shiftFill 8carafesKeepbreakroomarea cleanthroughoutshiftBring twotablestheirdrinksOffer 5 tablesif you can doanything forthem afterdropping foodNowatermarkson any wineglassesRun 10trays offoodWalk parameterof restaurantand pickup/sweep uptrashBus 5 tablestotal afterdroppingfoodUnload andpolish 2racks ofwaterglassesChangea kegNo cellphone useunless onbreakGreet 6 barguests withwaters andmenusDeepclean anarea of therestaurantWipe downbar andsweep upbelow chairsBring over 3differentcondiments/newnapkins/silverwareEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Talk to 10tablesthrough theJefeSamplerShakejuicebottles!Answer 3triviaquestionsCleanunder thepatio –get deep !Polishsilverwarefor 5minutesTell acoworkersomethingthey aredoing wellTake out agarbage andrecycling binRestockwine and/orspirits onceduring shiftFill 8carafesKeepbreakroomarea cleanthroughoutshiftBring twotablestheirdrinksOffer 5 tablesif you can doanything forthem afterdropping foodNowatermarkson any wineglassesRun 10trays offoodWalk parameterof restaurantand pickup/sweep uptrashBus 5 tablestotal afterdroppingfood

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unload and polish 2 racks of water glasses
  2. Change a keg
  3. No cell phone use unless on break
  4. Greet 6 bar guests with waters and menus
  5. Deep clean an area of the restaurant
  6. Wipe down bar and sweep up below chairs
  7. Bring over 3 different condiments/new napkins/silverware
  8. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  9. Talk to 10 tables through the Jefe Sampler
  10. Shake juice bottles!
  11. Answer 3 trivia questions
  12. Clean under the patio – get deep !
  13. Polish silverware for 5 minutes
  14. Tell a coworker something they are doing well
  15. Take out a garbage and recycling bin
  16. Restock wine and/or spirits once during shift
  17. Fill 8 carafes
  18. Keep breakroom area clean throughout shift
  19. Bring two tables their drinks
  20. Offer 5 tables if you can do anything for them after dropping food
  21. No watermarks on any wine glasses
  22. Run 10 trays of food
  23. Walk parameter of restaurant and pick up/sweep up trash
  24. Bus 5 tables total after dropping food