Run 10trays offoodTake out agarbage andrecycling binShakejuicebottles!Talk to 10tablesthrough theJefeSamplerBring over 3differentcondiments/newnapkins/silverwareAnswer 3triviaquestionsOffer 5 tablesif you can doanything forthem afterdropping foodChangea kegCleanunder thepatio –get deep !Tell acoworkersomethingthey aredoing wellRestockwine and/orspirits onceduring shiftBus 5 tablestotal afterdroppingfoodBring twotablestheirdrinksUnload andpolish 2racks ofwaterglassesWalk parameterof restaurantand pickup/sweep uptrashKeepbreakroomarea cleanthroughoutshiftNo cellphone useunless onbreakWipe downbar andsweep upbelow chairsEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Fill 8carafesNowatermarkson any wineglassesGreet 6 barguests withwaters andmenusDeepclean anarea of therestaurantPolishsilverwarefor 5minutesRun 10trays offoodTake out agarbage andrecycling binShakejuicebottles!Talk to 10tablesthrough theJefeSamplerBring over 3differentcondiments/newnapkins/silverwareAnswer 3triviaquestionsOffer 5 tablesif you can doanything forthem afterdropping foodChangea kegCleanunder thepatio –get deep !Tell acoworkersomethingthey aredoing wellRestockwine and/orspirits onceduring shiftBus 5 tablestotal afterdroppingfoodBring twotablestheirdrinksUnload andpolish 2racks ofwaterglassesWalk parameterof restaurantand pickup/sweep uptrashKeepbreakroomarea cleanthroughoutshiftNo cellphone useunless onbreakWipe downbar andsweep upbelow chairsEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Fill 8carafesNowatermarkson any wineglassesGreet 6 barguests withwaters andmenusDeepclean anarea of therestaurantPolishsilverwarefor 5minutes

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Run 10 trays of food
  2. Take out a garbage and recycling bin
  3. Shake juice bottles!
  4. Talk to 10 tables through the Jefe Sampler
  5. Bring over 3 different condiments/new napkins/silverware
  6. Answer 3 trivia questions
  7. Offer 5 tables if you can do anything for them after dropping food
  8. Change a keg
  9. Clean under the patio – get deep !
  10. Tell a coworker something they are doing well
  11. Restock wine and/or spirits once during shift
  12. Bus 5 tables total after dropping food
  13. Bring two tables their drinks
  14. Unload and polish 2 racks of water glasses
  15. Walk parameter of restaurant and pick up/sweep up trash
  16. Keep breakroom area clean throughout shift
  17. No cell phone use unless on break
  18. Wipe down bar and sweep up below chairs
  19. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  20. Fill 8 carafes
  21. No watermarks on any wine glasses
  22. Greet 6 bar guests with waters and menus
  23. Deep clean an area of the restaurant
  24. Polish silverware for 5 minutes