Nowatermarkson any wineglassesDeepclean anarea of therestaurantRestockwine and/orspirits onceduring shiftTalk to 10tablesthrough theJefeSamplerWipe downbar andsweep upbelow chairsAnswer 3triviaquestionsRun 10trays offoodTake out agarbage andrecycling binTell acoworkersomethingthey aredoing wellUnload andpolish 2racks ofwaterglassesNo cellphone useunless onbreakOffer 5 tablesif you can doanything forthem afterdropping foodChangea kegCleanunder thepatio –get deep !Ensure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bring over 3differentcondiments/newnapkins/silverwarePolishsilverwarefor 5minutesGreet 6 barguests withwaters andmenusWalk parameterof restaurantand pickup/sweep uptrashFill 8carafesBring twotablestheirdrinksKeepbreakroomarea cleanthroughoutshiftBus 5 tablestotal afterdroppingfoodShakejuicebottles!Nowatermarkson any wineglassesDeepclean anarea of therestaurantRestockwine and/orspirits onceduring shiftTalk to 10tablesthrough theJefeSamplerWipe downbar andsweep upbelow chairsAnswer 3triviaquestionsRun 10trays offoodTake out agarbage andrecycling binTell acoworkersomethingthey aredoing wellUnload andpolish 2racks ofwaterglassesNo cellphone useunless onbreakOffer 5 tablesif you can doanything forthem afterdropping foodChangea kegCleanunder thepatio –get deep !Ensure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bring over 3differentcondiments/newnapkins/silverwarePolishsilverwarefor 5minutesGreet 6 barguests withwaters andmenusWalk parameterof restaurantand pickup/sweep uptrashFill 8carafesBring twotablestheirdrinksKeepbreakroomarea cleanthroughoutshiftBus 5 tablestotal afterdroppingfoodShakejuicebottles!

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No watermarks on any wine glasses
  2. Deep clean an area of the restaurant
  3. Restock wine and/or spirits once during shift
  4. Talk to 10 tables through the Jefe Sampler
  5. Wipe down bar and sweep up below chairs
  6. Answer 3 trivia questions
  7. Run 10 trays of food
  8. Take out a garbage and recycling bin
  9. Tell a coworker something they are doing well
  10. Unload and polish 2 racks of water glasses
  11. No cell phone use unless on break
  12. Offer 5 tables if you can do anything for them after dropping food
  13. Change a keg
  14. Clean under the patio – get deep !
  15. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  16. Bring over 3 different condiments/new napkins/silverware
  17. Polish silverware for 5 minutes
  18. Greet 6 bar guests with waters and menus
  19. Walk parameter of restaurant and pick up/sweep up trash
  20. Fill 8 carafes
  21. Bring two tables their drinks
  22. Keep breakroom area clean throughout shift
  23. Bus 5 tables total after dropping food
  24. Shake juice bottles!