Shakejuicebottles!No cellphone useunless onbreakBring over 3differentcondiments/newnapkins/silverwareFill 8carafesEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Deepclean anarea of therestaurantChangea kegKeepbreakroomarea cleanthroughoutshiftOffer 5 tablesif you can doanything forthem afterdropping foodUnload andpolish 2racks ofwaterglassesWipe downbar andsweep upbelow chairsTell acoworkersomethingthey aredoing wellTake out agarbage andrecycling binNowatermarkson any wineglassesRestockwine and/orspirits onceduring shiftGreet 6 barguests withwaters andmenusBring twotablestheirdrinksRun 10trays offoodBus 5 tablestotal afterdroppingfoodTalk to 10tablesthrough theJefeSamplerPolishsilverwarefor 5minutesAnswer 3triviaquestionsCleanunder thepatio –get deep !Walk parameterof restaurantand pickup/sweep uptrashShakejuicebottles!No cellphone useunless onbreakBring over 3differentcondiments/newnapkins/silverwareFill 8carafesEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Deepclean anarea of therestaurantChangea kegKeepbreakroomarea cleanthroughoutshiftOffer 5 tablesif you can doanything forthem afterdropping foodUnload andpolish 2racks ofwaterglassesWipe downbar andsweep upbelow chairsTell acoworkersomethingthey aredoing wellTake out agarbage andrecycling binNowatermarkson any wineglassesRestockwine and/orspirits onceduring shiftGreet 6 barguests withwaters andmenusBring twotablestheirdrinksRun 10trays offoodBus 5 tablestotal afterdroppingfoodTalk to 10tablesthrough theJefeSamplerPolishsilverwarefor 5minutesAnswer 3triviaquestionsCleanunder thepatio –get deep !Walk parameterof restaurantand pickup/sweep uptrash

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shake juice bottles!
  2. No cell phone use unless on break
  3. Bring over 3 different condiments/new napkins/silverware
  4. Fill 8 carafes
  5. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  6. Deep clean an area of the restaurant
  7. Change a keg
  8. Keep breakroom area clean throughout shift
  9. Offer 5 tables if you can do anything for them after dropping food
  10. Unload and polish 2 racks of water glasses
  11. Wipe down bar and sweep up below chairs
  12. Tell a coworker something they are doing well
  13. Take out a garbage and recycling bin
  14. No watermarks on any wine glasses
  15. Restock wine and/or spirits once during shift
  16. Greet 6 bar guests with waters and menus
  17. Bring two tables their drinks
  18. Run 10 trays of food
  19. Bus 5 tables total after dropping food
  20. Talk to 10 tables through the Jefe Sampler
  21. Polish silverware for 5 minutes
  22. Answer 3 trivia questions
  23. Clean under the patio – get deep !
  24. Walk parameter of restaurant and pick up/sweep up trash