Deepclean anarea of therestaurantChangea kegBus 5 tablestotal afterdroppingfoodUnload andpolish 2racks ofwaterglassesGreet 6 barguests withwaters andmenusEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Keepbreakroomarea cleanthroughoutshiftRestockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsOffer 5 tablesif you can doanything forthem afterdropping foodShakejuicebottles!Fill 8carafesAnswer 3triviaquestionsNo cellphone useunless onbreakTell acoworkersomethingthey aredoing wellRun 10trays offoodTalk to 10tablesthrough theJefeSamplerBring twotablestheirdrinksTake out agarbage andrecycling binCleanunder thepatio –get deep !Walk parameterof restaurantand pickup/sweep uptrashPolishsilverwarefor 5minutesBring over 3differentcondiments/newnapkins/silverwareNowatermarkson any wineglassesDeepclean anarea of therestaurantChangea kegBus 5 tablestotal afterdroppingfoodUnload andpolish 2racks ofwaterglassesGreet 6 barguests withwaters andmenusEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Keepbreakroomarea cleanthroughoutshiftRestockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsOffer 5 tablesif you can doanything forthem afterdropping foodShakejuicebottles!Fill 8carafesAnswer 3triviaquestionsNo cellphone useunless onbreakTell acoworkersomethingthey aredoing wellRun 10trays offoodTalk to 10tablesthrough theJefeSamplerBring twotablestheirdrinksTake out agarbage andrecycling binCleanunder thepatio –get deep !Walk parameterof restaurantand pickup/sweep uptrashPolishsilverwarefor 5minutesBring over 3differentcondiments/newnapkins/silverwareNowatermarkson any wineglasses

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Deep clean an area of the restaurant
  2. Change a keg
  3. Bus 5 tables total after dropping food
  4. Unload and polish 2 racks of water glasses
  5. Greet 6 bar guests with waters and menus
  6. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  7. Keep breakroom area clean throughout shift
  8. Restock wine and/or spirits once during shift
  9. Wipe down bar and sweep up below chairs
  10. Offer 5 tables if you can do anything for them after dropping food
  11. Shake juice bottles!
  12. Fill 8 carafes
  13. Answer 3 trivia questions
  14. No cell phone use unless on break
  15. Tell a coworker something they are doing well
  16. Run 10 trays of food
  17. Talk to 10 tables through the Jefe Sampler
  18. Bring two tables their drinks
  19. Take out a garbage and recycling bin
  20. Clean under the patio – get deep !
  21. Walk parameter of restaurant and pick up/sweep up trash
  22. Polish silverware for 5 minutes
  23. Bring over 3 different condiments/new napkins/silverware
  24. No watermarks on any wine glasses