Bring over 3differentcondiments/newnapkins/silverwareUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellBus 5 tablestotal afterdroppingfoodPolishsilverwarefor 5minutesRestockwine and/orspirits onceduring shiftAnswer 3triviaquestionsCleanunder thepatio –get deep !Keepbreakroomarea cleanthroughoutshiftChangea kegBring twotablestheirdrinksOffer 5 tablesif you can doanything forthem afterdropping foodNo cellphone useunless onbreakDeepclean anarea of therestaurantRun 10trays offoodShakejuicebottles!Fill 8carafesGreet 6 barguests withwaters andmenusNowatermarkson any wineglassesWalk parameterof restaurantand pickup/sweep uptrashWipe downbar andsweep upbelow chairsEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Take out agarbage andrecycling binTalk to 10tablesthrough theJefeSamplerBring over 3differentcondiments/newnapkins/silverwareUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellBus 5 tablestotal afterdroppingfoodPolishsilverwarefor 5minutesRestockwine and/orspirits onceduring shiftAnswer 3triviaquestionsCleanunder thepatio –get deep !Keepbreakroomarea cleanthroughoutshiftChangea kegBring twotablestheirdrinksOffer 5 tablesif you can doanything forthem afterdropping foodNo cellphone useunless onbreakDeepclean anarea of therestaurantRun 10trays offoodShakejuicebottles!Fill 8carafesGreet 6 barguests withwaters andmenusNowatermarkson any wineglassesWalk parameterof restaurantand pickup/sweep uptrashWipe downbar andsweep upbelow chairsEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Take out agarbage andrecycling binTalk to 10tablesthrough theJefeSampler

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bring over 3 different condiments/new napkins/silverware
  2. Unload and polish 2 racks of water glasses
  3. Tell a coworker something they are doing well
  4. Bus 5 tables total after dropping food
  5. Polish silverware for 5 minutes
  6. Restock wine and/or spirits once during shift
  7. Answer 3 trivia questions
  8. Clean under the patio – get deep !
  9. Keep breakroom area clean throughout shift
  10. Change a keg
  11. Bring two tables their drinks
  12. Offer 5 tables if you can do anything for them after dropping food
  13. No cell phone use unless on break
  14. Deep clean an area of the restaurant
  15. Run 10 trays of food
  16. Shake juice bottles!
  17. Fill 8 carafes
  18. Greet 6 bar guests with waters and menus
  19. No watermarks on any wine glasses
  20. Walk parameter of restaurant and pick up/sweep up trash
  21. Wipe down bar and sweep up below chairs
  22. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  23. Take out a garbage and recycling bin
  24. Talk to 10 tables through the Jefe Sampler