Polishsilverwarefor 5minutesBus 5 tablestotal afterdroppingfoodNowatermarkson any wineglassesDeepclean anarea of therestaurantRun 10trays offoodTell acoworkersomethingthey aredoing wellOffer 5 tablesif you can doanything forthem afterdropping foodAnswer 3triviaquestionsBring over 3differentcondiments/newnapkins/silverwareCleanunder thepatio –get deep !Bring twotablestheirdrinksWalk parameterof restaurantand pickup/sweep uptrashNo cellphone useunless onbreakChangea kegTake out agarbage andrecycling binTalk to 10tablesthrough theJefeSamplerUnload andpolish 2racks ofwaterglassesEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Fill 8carafesGreet 6 barguests withwaters andmenusShakejuicebottles!Restockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsKeepbreakroomarea cleanthroughoutshiftPolishsilverwarefor 5minutesBus 5 tablestotal afterdroppingfoodNowatermarkson any wineglassesDeepclean anarea of therestaurantRun 10trays offoodTell acoworkersomethingthey aredoing wellOffer 5 tablesif you can doanything forthem afterdropping foodAnswer 3triviaquestionsBring over 3differentcondiments/newnapkins/silverwareCleanunder thepatio –get deep !Bring twotablestheirdrinksWalk parameterof restaurantand pickup/sweep uptrashNo cellphone useunless onbreakChangea kegTake out agarbage andrecycling binTalk to 10tablesthrough theJefeSamplerUnload andpolish 2racks ofwaterglassesEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Fill 8carafesGreet 6 barguests withwaters andmenusShakejuicebottles!Restockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsKeepbreakroomarea cleanthroughoutshift

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Polish silverware for 5 minutes
  2. Bus 5 tables total after dropping food
  3. No watermarks on any wine glasses
  4. Deep clean an area of the restaurant
  5. Run 10 trays of food
  6. Tell a coworker something they are doing well
  7. Offer 5 tables if you can do anything for them after dropping food
  8. Answer 3 trivia questions
  9. Bring over 3 different condiments/new napkins/silverware
  10. Clean under the patio – get deep !
  11. Bring two tables their drinks
  12. Walk parameter of restaurant and pick up/sweep up trash
  13. No cell phone use unless on break
  14. Change a keg
  15. Take out a garbage and recycling bin
  16. Talk to 10 tables through the Jefe Sampler
  17. Unload and polish 2 racks of water glasses
  18. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  19. Fill 8 carafes
  20. Greet 6 bar guests with waters and menus
  21. Shake juice bottles!
  22. Restock wine and/or spirits once during shift
  23. Wipe down bar and sweep up below chairs
  24. Keep breakroom area clean throughout shift