Restockwine and/orspirits onceduring shiftTell acoworkersomethingthey aredoing wellOffer 5 tablesif you can doanything forthem afterdropping foodFill 8carafesUnload andpolish 2racks ofwaterglassesTalk to 10tablesthrough theJefeSamplerGreet 6 barguests withwaters andmenusWipe downbar andsweep upbelow chairsCleanunder thepatio –get deep !Run 10trays offoodBring twotablestheirdrinksChangea kegBring over 3differentcondiments/newnapkins/silverwareNo cellphone useunless onbreakKeepbreakroomarea cleanthroughoutshiftEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Take out agarbage andrecycling binAnswer 3triviaquestionsBus 5 tablestotal afterdroppingfoodDeepclean anarea of therestaurantShakejuicebottles!Nowatermarkson any wineglassesWalk parameterof restaurantand pickup/sweep uptrashPolishsilverwarefor 5minutesRestockwine and/orspirits onceduring shiftTell acoworkersomethingthey aredoing wellOffer 5 tablesif you can doanything forthem afterdropping foodFill 8carafesUnload andpolish 2racks ofwaterglassesTalk to 10tablesthrough theJefeSamplerGreet 6 barguests withwaters andmenusWipe downbar andsweep upbelow chairsCleanunder thepatio –get deep !Run 10trays offoodBring twotablestheirdrinksChangea kegBring over 3differentcondiments/newnapkins/silverwareNo cellphone useunless onbreakKeepbreakroomarea cleanthroughoutshiftEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Take out agarbage andrecycling binAnswer 3triviaquestionsBus 5 tablestotal afterdroppingfoodDeepclean anarea of therestaurantShakejuicebottles!Nowatermarkson any wineglassesWalk parameterof restaurantand pickup/sweep uptrashPolishsilverwarefor 5minutes

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restock wine and/or spirits once during shift
  2. Tell a coworker something they are doing well
  3. Offer 5 tables if you can do anything for them after dropping food
  4. Fill 8 carafes
  5. Unload and polish 2 racks of water glasses
  6. Talk to 10 tables through the Jefe Sampler
  7. Greet 6 bar guests with waters and menus
  8. Wipe down bar and sweep up below chairs
  9. Clean under the patio – get deep !
  10. Run 10 trays of food
  11. Bring two tables their drinks
  12. Change a keg
  13. Bring over 3 different condiments/new napkins/silverware
  14. No cell phone use unless on break
  15. Keep breakroom area clean throughout shift
  16. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  17. Take out a garbage and recycling bin
  18. Answer 3 trivia questions
  19. Bus 5 tables total after dropping food
  20. Deep clean an area of the restaurant
  21. Shake juice bottles!
  22. No watermarks on any wine glasses
  23. Walk parameter of restaurant and pick up/sweep up trash
  24. Polish silverware for 5 minutes