Run 10trays offoodCleanunder thepatio –get deep !Offer 5 tablesif you can doanything forthem afterdropping foodTalk to 10tablesthrough theJefeSamplerGreet 6 barguests withwaters andmenusUnload andpolish 2racks ofwaterglassesShakejuicebottles!No cellphone useunless onbreakTell acoworkersomethingthey aredoing wellBus 5 tablestotal afterdroppingfoodEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Restockwine and/orspirits onceduring shiftFill 8carafesPolishsilverwarefor 5minutesNowatermarkson any wineglassesBring twotablestheirdrinksKeepbreakroomarea cleanthroughoutshiftTake out agarbage andrecycling binAnswer 3triviaquestionsBring over 3differentcondiments/newnapkins/silverwareWipe downbar andsweep upbelow chairsWalk parameterof restaurantand pickup/sweep uptrashDeepclean anarea of therestaurantChangea kegRun 10trays offoodCleanunder thepatio –get deep !Offer 5 tablesif you can doanything forthem afterdropping foodTalk to 10tablesthrough theJefeSamplerGreet 6 barguests withwaters andmenusUnload andpolish 2racks ofwaterglassesShakejuicebottles!No cellphone useunless onbreakTell acoworkersomethingthey aredoing wellBus 5 tablestotal afterdroppingfoodEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Restockwine and/orspirits onceduring shiftFill 8carafesPolishsilverwarefor 5minutesNowatermarkson any wineglassesBring twotablestheirdrinksKeepbreakroomarea cleanthroughoutshiftTake out agarbage andrecycling binAnswer 3triviaquestionsBring over 3differentcondiments/newnapkins/silverwareWipe downbar andsweep upbelow chairsWalk parameterof restaurantand pickup/sweep uptrashDeepclean anarea of therestaurantChangea keg

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Run 10 trays of food
  2. Clean under the patio – get deep !
  3. Offer 5 tables if you can do anything for them after dropping food
  4. Talk to 10 tables through the Jefe Sampler
  5. Greet 6 bar guests with waters and menus
  6. Unload and polish 2 racks of water glasses
  7. Shake juice bottles!
  8. No cell phone use unless on break
  9. Tell a coworker something they are doing well
  10. Bus 5 tables total after dropping food
  11. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  12. Restock wine and/or spirits once during shift
  13. Fill 8 carafes
  14. Polish silverware for 5 minutes
  15. No watermarks on any wine glasses
  16. Bring two tables their drinks
  17. Keep breakroom area clean throughout shift
  18. Take out a garbage and recycling bin
  19. Answer 3 trivia questions
  20. Bring over 3 different condiments/new napkins/silverware
  21. Wipe down bar and sweep up below chairs
  22. Walk parameter of restaurant and pick up/sweep up trash
  23. Deep clean an area of the restaurant
  24. Change a keg