Walk parameterof restaurantand pickup/sweep uptrashUnload andpolish 2racks ofwaterglassesRestockwine and/orspirits onceduring shiftChangea kegCleanunder thepatio –get deep !Bus 5 tablestotal afterdroppingfoodGreet 6 barguests withwaters andmenusKeepbreakroomarea cleanthroughoutshiftPolishsilverwarefor 5minutesTell acoworkersomethingthey aredoing wellAnswer 3triviaquestionsNo cellphone useunless onbreakEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bring twotablestheirdrinksOffer 5 tablesif you can doanything forthem afterdropping foodBring over 3differentcondiments/newnapkins/silverwareFill 8carafesWipe downbar andsweep upbelow chairsNowatermarkson any wineglassesTake out agarbage andrecycling binTalk to 10tablesthrough theJefeSamplerRun 10trays offoodShakejuicebottles!Deepclean anarea of therestaurantWalk parameterof restaurantand pickup/sweep uptrashUnload andpolish 2racks ofwaterglassesRestockwine and/orspirits onceduring shiftChangea kegCleanunder thepatio –get deep !Bus 5 tablestotal afterdroppingfoodGreet 6 barguests withwaters andmenusKeepbreakroomarea cleanthroughoutshiftPolishsilverwarefor 5minutesTell acoworkersomethingthey aredoing wellAnswer 3triviaquestionsNo cellphone useunless onbreakEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bring twotablestheirdrinksOffer 5 tablesif you can doanything forthem afterdropping foodBring over 3differentcondiments/newnapkins/silverwareFill 8carafesWipe downbar andsweep upbelow chairsNowatermarkson any wineglassesTake out agarbage andrecycling binTalk to 10tablesthrough theJefeSamplerRun 10trays offoodShakejuicebottles!Deepclean anarea of therestaurant

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Walk parameter of restaurant and pick up/sweep up trash
  2. Unload and polish 2 racks of water glasses
  3. Restock wine and/or spirits once during shift
  4. Change a keg
  5. Clean under the patio – get deep !
  6. Bus 5 tables total after dropping food
  7. Greet 6 bar guests with waters and menus
  8. Keep breakroom area clean throughout shift
  9. Polish silverware for 5 minutes
  10. Tell a coworker something they are doing well
  11. Answer 3 trivia questions
  12. No cell phone use unless on break
  13. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  14. Bring two tables their drinks
  15. Offer 5 tables if you can do anything for them after dropping food
  16. Bring over 3 different condiments/new napkins/silverware
  17. Fill 8 carafes
  18. Wipe down bar and sweep up below chairs
  19. No watermarks on any wine glasses
  20. Take out a garbage and recycling bin
  21. Talk to 10 tables through the Jefe Sampler
  22. Run 10 trays of food
  23. Shake juice bottles!
  24. Deep clean an area of the restaurant