Keepbreakroomarea cleanthroughoutshiftRun 10trays offoodOffer 5 tablesif you can doanything forthem afterdropping foodPolishsilverwarefor 5minutesUnload andpolish 2racks ofwaterglassesGreet 6 barguests withwaters andmenusTake out agarbage andrecycling binBring over 3differentcondiments/newnapkins/silverwareChangea kegWalk parameterof restaurantand pickup/sweep uptrashDeepclean anarea of therestaurantBring twotablestheirdrinksNowatermarkson any wineglassesFill 8carafesEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Talk to 10tablesthrough theJefeSamplerAnswer 3triviaquestionsNo cellphone useunless onbreakShakejuicebottles!Bus 5 tablestotal afterdroppingfoodTell acoworkersomethingthey aredoing wellRestockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsCleanunder thepatio –get deep !Keepbreakroomarea cleanthroughoutshiftRun 10trays offoodOffer 5 tablesif you can doanything forthem afterdropping foodPolishsilverwarefor 5minutesUnload andpolish 2racks ofwaterglassesGreet 6 barguests withwaters andmenusTake out agarbage andrecycling binBring over 3differentcondiments/newnapkins/silverwareChangea kegWalk parameterof restaurantand pickup/sweep uptrashDeepclean anarea of therestaurantBring twotablestheirdrinksNowatermarkson any wineglassesFill 8carafesEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Talk to 10tablesthrough theJefeSamplerAnswer 3triviaquestionsNo cellphone useunless onbreakShakejuicebottles!Bus 5 tablestotal afterdroppingfoodTell acoworkersomethingthey aredoing wellRestockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsCleanunder thepatio –get deep !

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep breakroom area clean throughout shift
  2. Run 10 trays of food
  3. Offer 5 tables if you can do anything for them after dropping food
  4. Polish silverware for 5 minutes
  5. Unload and polish 2 racks of water glasses
  6. Greet 6 bar guests with waters and menus
  7. Take out a garbage and recycling bin
  8. Bring over 3 different condiments/new napkins/silverware
  9. Change a keg
  10. Walk parameter of restaurant and pick up/sweep up trash
  11. Deep clean an area of the restaurant
  12. Bring two tables their drinks
  13. No watermarks on any wine glasses
  14. Fill 8 carafes
  15. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  16. Talk to 10 tables through the Jefe Sampler
  17. Answer 3 trivia questions
  18. No cell phone use unless on break
  19. Shake juice bottles!
  20. Bus 5 tables total after dropping food
  21. Tell a coworker something they are doing well
  22. Restock wine and/or spirits once during shift
  23. Wipe down bar and sweep up below chairs
  24. Clean under the patio – get deep !