Offer 5 tablesif you can doanything forthem afterdropping foodUnload andpolish 2racks ofwaterglassesRestockwine and/orspirits onceduring shiftCleanunder thepatio –get deep !Changea kegBring over 3differentcondiments/newnapkins/silverwareGreet 6 barguests withwaters andmenusDeepclean anarea of therestaurantPolishsilverwarefor 5minutesTell acoworkersomethingthey aredoing wellKeepbreakroomarea cleanthroughoutshiftBring twotablestheirdrinksShakejuicebottles!Answer 3triviaquestionsNo cellphone useunless onbreakTalk to 10tablesthrough theJefeSamplerFill 8carafesNowatermarkson any wineglassesWalk parameterof restaurantand pickup/sweep uptrashTake out agarbage andrecycling binWipe downbar andsweep upbelow chairsEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bus 5 tablestotal afterdroppingfoodRun 10trays offoodOffer 5 tablesif you can doanything forthem afterdropping foodUnload andpolish 2racks ofwaterglassesRestockwine and/orspirits onceduring shiftCleanunder thepatio –get deep !Changea kegBring over 3differentcondiments/newnapkins/silverwareGreet 6 barguests withwaters andmenusDeepclean anarea of therestaurantPolishsilverwarefor 5minutesTell acoworkersomethingthey aredoing wellKeepbreakroomarea cleanthroughoutshiftBring twotablestheirdrinksShakejuicebottles!Answer 3triviaquestionsNo cellphone useunless onbreakTalk to 10tablesthrough theJefeSamplerFill 8carafesNowatermarkson any wineglassesWalk parameterof restaurantand pickup/sweep uptrashTake out agarbage andrecycling binWipe downbar andsweep upbelow chairsEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bus 5 tablestotal afterdroppingfoodRun 10trays offood

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Offer 5 tables if you can do anything for them after dropping food
  2. Unload and polish 2 racks of water glasses
  3. Restock wine and/or spirits once during shift
  4. Clean under the patio – get deep !
  5. Change a keg
  6. Bring over 3 different condiments/new napkins/silverware
  7. Greet 6 bar guests with waters and menus
  8. Deep clean an area of the restaurant
  9. Polish silverware for 5 minutes
  10. Tell a coworker something they are doing well
  11. Keep breakroom area clean throughout shift
  12. Bring two tables their drinks
  13. Shake juice bottles!
  14. Answer 3 trivia questions
  15. No cell phone use unless on break
  16. Talk to 10 tables through the Jefe Sampler
  17. Fill 8 carafes
  18. No watermarks on any wine glasses
  19. Walk parameter of restaurant and pick up/sweep up trash
  20. Take out a garbage and recycling bin
  21. Wipe down bar and sweep up below chairs
  22. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  23. Bus 5 tables total after dropping food
  24. Run 10 trays of food