Changea kegTalk to 10tablesthrough theJefeSamplerRun 10trays offoodGreet 6 barguests withwaters andmenusShakejuicebottles!Restockwine and/orspirits onceduring shiftNowatermarkson any wineglassesFill 8carafesNo cellphone useunless onbreakUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellPolishsilverwarefor 5minutesTake out agarbage andrecycling binAnswer 3triviaquestionsCleanunder thepatio –get deep !Bring twotablestheirdrinksBus 5 tablestotal afterdroppingfoodBring over 3differentcondiments/newnapkins/silverwareKeepbreakroomarea cleanthroughoutshiftOffer 5 tablesif you can doanything forthem afterdropping foodWalk parameterof restaurantand pickup/sweep uptrashEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Wipe downbar andsweep upbelow chairsDeepclean anarea of therestaurantChangea kegTalk to 10tablesthrough theJefeSamplerRun 10trays offoodGreet 6 barguests withwaters andmenusShakejuicebottles!Restockwine and/orspirits onceduring shiftNowatermarkson any wineglassesFill 8carafesNo cellphone useunless onbreakUnload andpolish 2racks ofwaterglassesTell acoworkersomethingthey aredoing wellPolishsilverwarefor 5minutesTake out agarbage andrecycling binAnswer 3triviaquestionsCleanunder thepatio –get deep !Bring twotablestheirdrinksBus 5 tablestotal afterdroppingfoodBring over 3differentcondiments/newnapkins/silverwareKeepbreakroomarea cleanthroughoutshiftOffer 5 tablesif you can doanything forthem afterdropping foodWalk parameterof restaurantand pickup/sweep uptrashEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Wipe downbar andsweep upbelow chairsDeepclean anarea of therestaurant

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Change a keg
  2. Talk to 10 tables through the Jefe Sampler
  3. Run 10 trays of food
  4. Greet 6 bar guests with waters and menus
  5. Shake juice bottles!
  6. Restock wine and/or spirits once during shift
  7. No watermarks on any wine glasses
  8. Fill 8 carafes
  9. No cell phone use unless on break
  10. Unload and polish 2 racks of water glasses
  11. Tell a coworker something they are doing well
  12. Polish silverware for 5 minutes
  13. Take out a garbage and recycling bin
  14. Answer 3 trivia questions
  15. Clean under the patio – get deep !
  16. Bring two tables their drinks
  17. Bus 5 tables total after dropping food
  18. Bring over 3 different condiments/new napkins/silverware
  19. Keep breakroom area clean throughout shift
  20. Offer 5 tables if you can do anything for them after dropping food
  21. Walk parameter of restaurant and pick up/sweep up trash
  22. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  23. Wipe down bar and sweep up below chairs
  24. Deep clean an area of the restaurant