Keepbreakroomarea cleanthroughoutshiftEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bus 5 tablestotal afterdroppingfoodBring twotablestheirdrinksChangea kegTake out agarbage andrecycling binTalk to 10tablesthrough theJefeSamplerNowatermarkson any wineglassesRun 10trays offoodUnload andpolish 2racks ofwaterglassesBring over 3differentcondiments/newnapkins/silverwareWalk parameterof restaurantand pickup/sweep uptrashGreet 6 barguests withwaters andmenusAnswer 3triviaquestionsNo cellphone useunless onbreakPolishsilverwarefor 5minutesCleanunder thepatio –get deep !Offer 5 tablesif you can doanything forthem afterdropping foodRestockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsDeepclean anarea of therestaurantFill 8carafesTell acoworkersomethingthey aredoing wellShakejuicebottles!Keepbreakroomarea cleanthroughoutshiftEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Bus 5 tablestotal afterdroppingfoodBring twotablestheirdrinksChangea kegTake out agarbage andrecycling binTalk to 10tablesthrough theJefeSamplerNowatermarkson any wineglassesRun 10trays offoodUnload andpolish 2racks ofwaterglassesBring over 3differentcondiments/newnapkins/silverwareWalk parameterof restaurantand pickup/sweep uptrashGreet 6 barguests withwaters andmenusAnswer 3triviaquestionsNo cellphone useunless onbreakPolishsilverwarefor 5minutesCleanunder thepatio –get deep !Offer 5 tablesif you can doanything forthem afterdropping foodRestockwine and/orspirits onceduring shiftWipe downbar andsweep upbelow chairsDeepclean anarea of therestaurantFill 8carafesTell acoworkersomethingthey aredoing wellShakejuicebottles!

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep breakroom area clean throughout shift
  2. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  3. Bus 5 tables total after dropping food
  4. Bring two tables their drinks
  5. Change a keg
  6. Take out a garbage and recycling bin
  7. Talk to 10 tables through the Jefe Sampler
  8. No watermarks on any wine glasses
  9. Run 10 trays of food
  10. Unload and polish 2 racks of water glasses
  11. Bring over 3 different condiments/new napkins/silverware
  12. Walk parameter of restaurant and pick up/sweep up trash
  13. Greet 6 bar guests with waters and menus
  14. Answer 3 trivia questions
  15. No cell phone use unless on break
  16. Polish silverware for 5 minutes
  17. Clean under the patio – get deep !
  18. Offer 5 tables if you can do anything for them after dropping food
  19. Restock wine and/or spirits once during shift
  20. Wipe down bar and sweep up below chairs
  21. Deep clean an area of the restaurant
  22. Fill 8 carafes
  23. Tell a coworker something they are doing well
  24. Shake juice bottles!