Run 10trays offoodBring over 3differentcondiments/newnapkins/silverwareKeepbreakroomarea cleanthroughoutshiftNowatermarkson any wineglassesBus 5 tablestotal afterdroppingfoodTalk to 10tablesthrough theJefeSamplerShakejuicebottles!Unload andpolish 2racks ofwaterglassesFill 8carafesPolishsilverwarefor 5minutesCleanunder thepatio –get deep !Ensure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Greet 6 barguests withwaters andmenusWipe downbar andsweep upbelow chairsRestockwine and/orspirits onceduring shiftNo cellphone useunless onbreakTell acoworkersomethingthey aredoing wellChangea kegAnswer 3triviaquestionsBring twotablestheirdrinksDeepclean anarea of therestaurantTake out agarbage andrecycling binWalk parameterof restaurantand pickup/sweep uptrashOffer 5 tablesif you can doanything forthem afterdropping foodRun 10trays offoodBring over 3differentcondiments/newnapkins/silverwareKeepbreakroomarea cleanthroughoutshiftNowatermarkson any wineglassesBus 5 tablestotal afterdroppingfoodTalk to 10tablesthrough theJefeSamplerShakejuicebottles!Unload andpolish 2racks ofwaterglassesFill 8carafesPolishsilverwarefor 5minutesCleanunder thepatio –get deep !Ensure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Greet 6 barguests withwaters andmenusWipe downbar andsweep upbelow chairsRestockwine and/orspirits onceduring shiftNo cellphone useunless onbreakTell acoworkersomethingthey aredoing wellChangea kegAnswer 3triviaquestionsBring twotablestheirdrinksDeepclean anarea of therestaurantTake out agarbage andrecycling binWalk parameterof restaurantand pickup/sweep uptrashOffer 5 tablesif you can doanything forthem afterdropping food

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Run 10 trays of food
  2. Bring over 3 different condiments/new napkins/silverware
  3. Keep breakroom area clean throughout shift
  4. No watermarks on any wine glasses
  5. Bus 5 tables total after dropping food
  6. Talk to 10 tables through the Jefe Sampler
  7. Shake juice bottles!
  8. Unload and polish 2 racks of water glasses
  9. Fill 8 carafes
  10. Polish silverware for 5 minutes
  11. Clean under the patio – get deep !
  12. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  13. Greet 6 bar guests with waters and menus
  14. Wipe down bar and sweep up below chairs
  15. Restock wine and/or spirits once during shift
  16. No cell phone use unless on break
  17. Tell a coworker something they are doing well
  18. Change a keg
  19. Answer 3 trivia questions
  20. Bring two tables their drinks
  21. Deep clean an area of the restaurant
  22. Take out a garbage and recycling bin
  23. Walk parameter of restaurant and pick up/sweep up trash
  24. Offer 5 tables if you can do anything for them after dropping food