Nowatermarkson any wineglassesRestockwine and/orspirits onceduring shiftWalk parameterof restaurantand pickup/sweep uptrashAnswer 3triviaquestionsTell acoworkersomethingthey aredoing wellPolishsilverwarefor 5minutesBring over 3differentcondiments/newnapkins/silverwareRun 10trays offoodKeepbreakroomarea cleanthroughoutshiftEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Unload andpolish 2racks ofwaterglassesTalk to 10tablesthrough theJefeSamplerDeepclean anarea of therestaurantGreet 6 barguests withwaters andmenusTake out agarbage andrecycling binShakejuicebottles!No cellphone useunless onbreakCleanunder thepatio –get deep !Bus 5 tablestotal afterdroppingfoodWipe downbar andsweep upbelow chairsBring twotablestheirdrinksFill 8carafesOffer 5 tablesif you can doanything forthem afterdropping foodChangea kegNowatermarkson any wineglassesRestockwine and/orspirits onceduring shiftWalk parameterof restaurantand pickup/sweep uptrashAnswer 3triviaquestionsTell acoworkersomethingthey aredoing wellPolishsilverwarefor 5minutesBring over 3differentcondiments/newnapkins/silverwareRun 10trays offoodKeepbreakroomarea cleanthroughoutshiftEnsure presentationof guac/salsas areup to par (guac notsitting on chips, notrunning over, etc.)Unload andpolish 2racks ofwaterglassesTalk to 10tablesthrough theJefeSamplerDeepclean anarea of therestaurantGreet 6 barguests withwaters andmenusTake out agarbage andrecycling binShakejuicebottles!No cellphone useunless onbreakCleanunder thepatio –get deep !Bus 5 tablestotal afterdroppingfoodWipe downbar andsweep upbelow chairsBring twotablestheirdrinksFill 8carafesOffer 5 tablesif you can doanything forthem afterdropping foodChangea keg

BARBACK BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No watermarks on any wine glasses
  2. Restock wine and/or spirits once during shift
  3. Walk parameter of restaurant and pick up/sweep up trash
  4. Answer 3 trivia questions
  5. Tell a coworker something they are doing well
  6. Polish silverware for 5 minutes
  7. Bring over 3 different condiments/new napkins/silverware
  8. Run 10 trays of food
  9. Keep breakroom area clean throughout shift
  10. Ensure presentation of guac/salsas are up to par (guac not sitting on chips, not running over, etc.)
  11. Unload and polish 2 racks of water glasses
  12. Talk to 10 tables through the Jefe Sampler
  13. Deep clean an area of the restaurant
  14. Greet 6 bar guests with waters and menus
  15. Take out a garbage and recycling bin
  16. Shake juice bottles!
  17. No cell phone use unless on break
  18. Clean under the patio – get deep !
  19. Bus 5 tables total after dropping food
  20. Wipe down bar and sweep up below chairs
  21. Bring two tables their drinks
  22. Fill 8 carafes
  23. Offer 5 tables if you can do anything for them after dropping food
  24. Change a keg