3licensingnotebookmeansofegresstrampolinestornadotoiletlearning& trainingspongeshandwashingguidelinesdailychildrenwithspecialneedswrittenpermissiononauthorizationform18months1hourhold18inchesquietactivitiesannuallycerealunder2 yearscrisismanagementplan 12-30monthscommerciallypackagedbaby food1:8everymilkcontainers65degreeswaterbloodbornepathogensfiremenusubstitutions6months4daysformula,milk, orfooddiscarded1yearoutdoor2feettummytime48hours7days12months-2 years1:4smoking&vaping2weeksa minimum of 1dose of eachimmunizing agentspecified by thedepartment ofhealth & humanservicesthe age ofthe youngestchild in theroom4.5swaddlingwhen soap &running waterare notavailable duringan outing41degreestuberculosison theirbacknothing82degrees2minutesredirectionfirstaid kitinfants&toddlers20seconds2 mealsand 1snackothersleepingsurfaces& beddinghealthappraisalprimarycaregiverunsafechildren'sproductsclosest 2maincrossstreets16dailyondemandchildinformationrecordequipmentinventory24hoursWrittenauthorizationprovided bythe child'sphysicianfoodpreparationareas3licensingnotebookmeansofegresstrampolinestornadotoiletlearning& trainingspongeshandwashingguidelinesdailychildrenwithspecialneedswrittenpermissiononauthorizationform18months1hourhold18inchesquietactivitiesannuallycerealunder2 yearscrisismanagementplan12-30monthscommerciallypackagedbaby food1:8everymilkcontainers65degreeswaterbloodbornepathogensfiremenusubstitutions6months4daysformula,milk, orfooddiscarded1yearoutdoor2feettummytime48hours7days12months-2 years1:4smoking&vaping2weeksa minimum of 1dose of eachimmunizing agentspecified by thedepartment ofhealth & humanservicesthe age ofthe youngestchild in theroom4.5swaddlingwhen soap &running waterare notavailable duringan outing41degreestuberculosison theirbacknothing82degrees2minutesredirectionfirstaid kitinfants&toddlers20seconds2 mealsand 1snackothersleepingsurfaces& beddinghealthappraisalprimarycaregiverunsafechildren'sproductsclosest 2maincrossstreets16dailyondemandchildinformationrecordequipmentinventory24hoursWrittenauthorizationprovided bythe child'sphysicianfoodpreparationareas

Michigan Child Care Licensing Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3
  2. licensing notebook
  3. means of egress
  4. trampolines
  5. tornado
  6. toilet learning & training
  7. sponges
  8. handwashing guidelines
  9. daily
  10. children with special needs
  11. written permission on authorization form
  12. 18 months
  13. 1 hour
  14. hold
  15. 18 inches
  16. quiet activities
  17. annually
  18. cereal
  19. under 2 years
  20. crisis management plan
  21. 12-30 months
  22. commercially packaged baby food
  23. 1:8
  24. every
  25. milk containers
  26. 65 degrees
  27. water
  28. blood borne pathogens
  29. fire
  30. menu substitutions
  31. 6 months
  32. 4 days
  33. formula, milk, or food
  34. discarded
  35. 1 year
  36. outdoor
  37. 2 feet
  38. tummy time
  39. 48 hours
  40. 7 days
  41. 12 months-2 years
  42. 1:4
  43. smoking & vaping
  44. 2 weeks
  45. a minimum of 1 dose of each immunizing agent specified by the department of health & human services
  46. the age of the youngest child in the room
  47. 4.5
  48. swaddling
  49. when soap & running water are not available during an outing
  50. 41 degrees
  51. tuberculosis
  52. on their back
  53. nothing
  54. 82 degrees
  55. 2 minutes
  56. redirection
  57. first aid kit
  58. infants & toddlers
  59. 20 seconds
  60. 2 meals and 1 snack
  61. other sleeping surfaces & bedding
  62. health appraisal
  63. primary caregiver
  64. unsafe children's products
  65. closest 2 main cross streets
  66. 16
  67. daily
  68. on demand
  69. child information record
  70. equipment inventory
  71. 24 hours
  72. Written authorization provided by the child's physician
  73. food preparation areas