Never addwater tohot oilNowatchingTV whilecookingAlways washyour handsbefore andafterPlace foodthat spoilsback intothe fridgeUse ovenmitts whenhandling hotpots or pansKeep dishclothsaway fromthe stoveWash acutting boardwith raw foodimmediatelyNeverstick forksinto thetoasterUse a stepstool if youneed toreach a highplaceClean spillson the floorimmediatelyTurn offburners assoon as youremove a potNo tin foilor metal inthemicrowaveNeverrelight apilot onthe stoveDon't usebrokenappliancesCut awayfrom yourbody whenusing a knifeAsk anadult whenusing sharputensilsWearappropriateclothes, nolooseclothingDon'trushCheck forfrayedwires onappliancesTurn pothandles tothe back ofthe stoveWatch outfor steam,it can burnyouUnplug theblenderbeforetouching thesharpNeverleave foodunattendedKeep a fireextinguisherin the kitchenor nearNever addwater tohot oilNowatchingTV whilecookingAlways washyour handsbefore andafterPlace foodthat spoilsback intothe fridgeUse ovenmitts whenhandling hotpots or pansKeep dishclothsaway fromthe stoveWash acutting boardwith raw foodimmediatelyNeverstick forksinto thetoasterUse a stepstool if youneed toreach a highplaceClean spillson the floorimmediatelyTurn offburners assoon as youremove a potNo tin foilor metal inthemicrowaveNeverrelight apilot onthe stoveDon't usebrokenappliancesCut awayfrom yourbody whenusing a knifeAsk anadult whenusing sharputensilsWearappropriateclothes, nolooseclothingDon'trushCheck forfrayedwires onappliancesTurn pothandles tothe back ofthe stoveWatch outfor steam,it can burnyouUnplug theblenderbeforetouching thesharpNeverleave foodunattendedKeep a fireextinguisherin the kitchenor near

Kitchen Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Never add water to hot oil
  2. No watching TV while cooking
  3. Always wash your hands before and after
  4. Place food that spoils back into the fridge
  5. Use oven mitts when handling hot pots or pans
  6. Keep dish cloths away from the stove
  7. Wash a cutting board with raw food immediately
  8. Never stick forks into the toaster
  9. Use a step stool if you need to reach a high place
  10. Clean spills on the floor immediately
  11. Turn off burners as soon as you remove a pot
  12. No tin foil or metal in the microwave
  13. Never relight a pilot on the stove
  14. Don't use broken appliances
  15. Cut away from your body when using a knife
  16. Ask an adult when using sharp utensils
  17. Wear appropriate clothes, no loose clothing
  18. Don't rush
  19. Check for frayed wires on appliances
  20. Turn pot handles to the back of the stove
  21. Watch out for steam, it can burn you
  22. Unplug the blender before touching the sharp
  23. Never leave food unattended
  24. Keep a fire extinguisher in the kitchen or near