ExposedFoodmust be:HandSanitizer-WhenGum inWarehouseHandWashing-WHENChemicalStorageProbeThermo-meterCanPartnersRepack?Time/TempAbuseTell yourManagerwhen:TCSFoodsCrossContam-inationFoodLabelsInclude:HandWashingSinkReceivingMeatmust be:HairNet-WhenGlovesMeatdrippingonLettuceBiologicalHazard TempDangerZoneWhat toSanitizePhysicalHazardTheBig 8ChemicalHazardPestControlReceivingtemp forTCS FoodPackagingInspectionEating intherepackareaInchesfood mustbe offfloorHandWashing-How LongExposedFoodmust be:HandSanitizer-WhenGum inWarehouseHandWashing-WHENChemicalStorageProbeThermo-meterCanPartnersRepack?Time/TempAbuseTell yourManagerwhen:TCSFoodsCrossContam-inationFoodLabelsInclude:HandWashingSinkReceivingMeatmust be:HairNet-WhenGlovesMeatdrippingonLettuceBiologicalHazard TempDangerZoneWhat toSanitizePhysicalHazardTheBig 8ChemicalHazardPestControlReceivingtemp forTCS FoodPackagingInspectionEating intherepackareaInchesfood mustbe offfloorHandWashing-How Long

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Exposed Food must be:
  2. Hand Sanitizer-When
  3. Gum in Warehouse
  4. Hand Washing- WHEN
  5. Chemical Storage
  6. Probe Thermo-meter
  7. Can Partners Repack?
  8. Time/Temp Abuse
  9. Tell your Manager when:
  10. TCS Foods
  11. Cross Contam-ination
  12. Food Labels Include:
  13. Hand Washing Sink
  14. Receiving Meat must be:
  15. Hair Net- When
  16. Gloves
  17. Meat dripping on Lettuce
  18. Biological Hazard
  19. Temp Danger Zone
  20. What to Sanitize
  21. Physical Hazard
  22. The Big 8
  23. Chemical Hazard
  24. Pest Control
  25. Receiving temp for TCS Food
  26. Packaging Inspection
  27. Eating in the repack area
  28. Inches food must be off floor
  29. Hand Washing- How Long