GlovesChemicalStoragePhysicalHazardTCSFoodsTime/TempAbuseInchesfood mustbe offfloorWhat toSanitizeTell yourManagerwhen:Gum inWarehouseMeatdrippingonLettuceHandWashingSinkEating intherepackareaProbeThermo-meterCanPartnersRepack?ChemicalHazardPestControlHandSanitizer-WhenTempDangerZoneBiologicalHazard ReceivingMeatmust be:CrossContam-inationHairNet-WhenPackagingInspectionHandWashing-How LongFoodLabelsInclude:ExposedFoodmust be:HandWashing-WHENTheBig 8Receivingtemp forTCS FoodGlovesChemicalStoragePhysicalHazardTCSFoodsTime/TempAbuseInchesfood mustbe offfloorWhat toSanitizeTell yourManagerwhen:Gum inWarehouseMeatdrippingonLettuceHandWashingSinkEating intherepackareaProbeThermo-meterCanPartnersRepack?ChemicalHazardPestControlHandSanitizer-WhenTempDangerZoneBiologicalHazard ReceivingMeatmust be:CrossContam-inationHairNet-WhenPackagingInspectionHandWashing-How LongFoodLabelsInclude:ExposedFoodmust be:HandWashing-WHENTheBig 8Receivingtemp forTCS Food

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gloves
  2. Chemical Storage
  3. Physical Hazard
  4. TCS Foods
  5. Time/Temp Abuse
  6. Inches food must be off floor
  7. What to Sanitize
  8. Tell your Manager when:
  9. Gum in Warehouse
  10. Meat dripping on Lettuce
  11. Hand Washing Sink
  12. Eating in the repack area
  13. Probe Thermo-meter
  14. Can Partners Repack?
  15. Chemical Hazard
  16. Pest Control
  17. Hand Sanitizer-When
  18. Temp Danger Zone
  19. Biological Hazard
  20. Receiving Meat must be:
  21. Cross Contam-ination
  22. Hair Net- When
  23. Packaging Inspection
  24. Hand Washing- How Long
  25. Food Labels Include:
  26. Exposed Food must be:
  27. Hand Washing- WHEN
  28. The Big 8
  29. Receiving temp for TCS Food