GlovesFoodLabelsInclude:Eating intherepackareaTempDangerZoneTell yourManagerwhen:ChemicalStorageExposedFoodmust be:HandSanitizer-WhenHandWashing-WHENMeatdrippingonLettuceTime/TempAbusePhysicalHazardBiologicalHazard TheBig 8PackagingInspectionCrossContam-inationHairNet-WhenReceivingMeatmust be:Gum inWarehouseProbeThermo-meterCanPartnersRepack?TCSFoodsReceivingtemp forTCS FoodHandWashingSinkInchesfood mustbe offfloorWhat toSanitizePestControlHandWashing-How LongChemicalHazardGlovesFoodLabelsInclude:Eating intherepackareaTempDangerZoneTell yourManagerwhen:ChemicalStorageExposedFoodmust be:HandSanitizer-WhenHandWashing-WHENMeatdrippingonLettuceTime/TempAbusePhysicalHazardBiologicalHazard TheBig 8PackagingInspectionCrossContam-inationHairNet-WhenReceivingMeatmust be:Gum inWarehouseProbeThermo-meterCanPartnersRepack?TCSFoodsReceivingtemp forTCS FoodHandWashingSinkInchesfood mustbe offfloorWhat toSanitizePestControlHandWashing-How LongChemicalHazard

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gloves
  2. Food Labels Include:
  3. Eating in the repack area
  4. Temp Danger Zone
  5. Tell your Manager when:
  6. Chemical Storage
  7. Exposed Food must be:
  8. Hand Sanitizer-When
  9. Hand Washing- WHEN
  10. Meat dripping on Lettuce
  11. Time/Temp Abuse
  12. Physical Hazard
  13. Biological Hazard
  14. The Big 8
  15. Packaging Inspection
  16. Cross Contam-ination
  17. Hair Net- When
  18. Receiving Meat must be:
  19. Gum in Warehouse
  20. Probe Thermo-meter
  21. Can Partners Repack?
  22. TCS Foods
  23. Receiving temp for TCS Food
  24. Hand Washing Sink
  25. Inches food must be off floor
  26. What to Sanitize
  27. Pest Control
  28. Hand Washing- How Long
  29. Chemical Hazard