ExposedFoodmust be:ChemicalHazardTheBig 8ChemicalStorageProbeThermo-meterHandWashing-How LongReceivingMeatmust be:GlovesTCSFoodsCanPartnersRepack?HandWashing-WHENFoodLabelsInclude:What toSanitizeReceivingtemp forTCS FoodPestControlMeatdrippingonLettuceHairNet-WhenBiologicalHazard PhysicalHazardInchesfood mustbe offfloorEating intherepackareaPackagingInspectionTime/TempAbuseCrossContam-inationHandWashingSinkHandSanitizer-WhenGum inWarehouseTempDangerZoneTell yourManagerwhen:ExposedFoodmust be:ChemicalHazardTheBig 8ChemicalStorageProbeThermo-meterHandWashing-How LongReceivingMeatmust be:GlovesTCSFoodsCanPartnersRepack?HandWashing-WHENFoodLabelsInclude:What toSanitizeReceivingtemp forTCS FoodPestControlMeatdrippingonLettuceHairNet-WhenBiologicalHazard PhysicalHazardInchesfood mustbe offfloorEating intherepackareaPackagingInspectionTime/TempAbuseCrossContam-inationHandWashingSinkHandSanitizer-WhenGum inWarehouseTempDangerZoneTell yourManagerwhen:

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Exposed Food must be:
  2. Chemical Hazard
  3. The Big 8
  4. Chemical Storage
  5. Probe Thermo-meter
  6. Hand Washing- How Long
  7. Receiving Meat must be:
  8. Gloves
  9. TCS Foods
  10. Can Partners Repack?
  11. Hand Washing- WHEN
  12. Food Labels Include:
  13. What to Sanitize
  14. Receiving temp for TCS Food
  15. Pest Control
  16. Meat dripping on Lettuce
  17. Hair Net- When
  18. Biological Hazard
  19. Physical Hazard
  20. Inches food must be off floor
  21. Eating in the repack area
  22. Packaging Inspection
  23. Time/Temp Abuse
  24. Cross Contam-ination
  25. Hand Washing Sink
  26. Hand Sanitizer-When
  27. Gum in Warehouse
  28. Temp Danger Zone
  29. Tell your Manager when: