HandWashingSinkMeatdrippingonLettuceGum inWarehouseTime/TempAbusePestControlChemicalStorageGlovesHairNet-WhenChemicalHazardReceivingtemp forTCS FoodFoodLabelsInclude:CrossContam-inationInchesfood mustbe offfloorTCSFoodsTempDangerZoneWhat toSanitizeCanPartnersRepack?ProbeThermo-meterTheBig 8HandWashing-How LongEating intherepackareaBiologicalHazard ReceivingMeatmust be:ExposedFoodmust be:Tell yourManagerwhen:PackagingInspectionHandWashing-WHENPhysicalHazardHandSanitizer-WhenHandWashingSinkMeatdrippingonLettuceGum inWarehouseTime/TempAbusePestControlChemicalStorageGlovesHairNet-WhenChemicalHazardReceivingtemp forTCS FoodFoodLabelsInclude:CrossContam-inationInchesfood mustbe offfloorTCSFoodsTempDangerZoneWhat toSanitizeCanPartnersRepack?ProbeThermo-meterTheBig 8HandWashing-How LongEating intherepackareaBiologicalHazard ReceivingMeatmust be:ExposedFoodmust be:Tell yourManagerwhen:PackagingInspectionHandWashing-WHENPhysicalHazardHandSanitizer-When

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand Washing Sink
  2. Meat dripping on Lettuce
  3. Gum in Warehouse
  4. Time/Temp Abuse
  5. Pest Control
  6. Chemical Storage
  7. Gloves
  8. Hair Net- When
  9. Chemical Hazard
  10. Receiving temp for TCS Food
  11. Food Labels Include:
  12. Cross Contam-ination
  13. Inches food must be off floor
  14. TCS Foods
  15. Temp Danger Zone
  16. What to Sanitize
  17. Can Partners Repack?
  18. Probe Thermo-meter
  19. The Big 8
  20. Hand Washing- How Long
  21. Eating in the repack area
  22. Biological Hazard
  23. Receiving Meat must be:
  24. Exposed Food must be:
  25. Tell your Manager when:
  26. Packaging Inspection
  27. Hand Washing- WHEN
  28. Physical Hazard
  29. Hand Sanitizer-When