Gum inWarehouseTempDangerZoneReceivingMeatmust be:TCSFoodsWhat toSanitizeMeatdrippingonLettuceHandWashing-How LongHandSanitizer-WhenGlovesChemicalHazardChemicalStorageHairNet-WhenTime/TempAbuseEating intherepackareaCrossContam-inationExposedFoodmust be:HandWashing-WHENPackagingInspectionTheBig 8HandWashingSinkProbeThermo-meterReceivingtemp forTCS FoodBiologicalHazard CanPartnersRepack?FoodLabelsInclude:PhysicalHazardInchesfood mustbe offfloorPestControlTell yourManagerwhen:Gum inWarehouseTempDangerZoneReceivingMeatmust be:TCSFoodsWhat toSanitizeMeatdrippingonLettuceHandWashing-How LongHandSanitizer-WhenGlovesChemicalHazardChemicalStorageHairNet-WhenTime/TempAbuseEating intherepackareaCrossContam-inationExposedFoodmust be:HandWashing-WHENPackagingInspectionTheBig 8HandWashingSinkProbeThermo-meterReceivingtemp forTCS FoodBiologicalHazard CanPartnersRepack?FoodLabelsInclude:PhysicalHazardInchesfood mustbe offfloorPestControlTell yourManagerwhen:

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gum in Warehouse
  2. Temp Danger Zone
  3. Receiving Meat must be:
  4. TCS Foods
  5. What to Sanitize
  6. Meat dripping on Lettuce
  7. Hand Washing- How Long
  8. Hand Sanitizer-When
  9. Gloves
  10. Chemical Hazard
  11. Chemical Storage
  12. Hair Net- When
  13. Time/Temp Abuse
  14. Eating in the repack area
  15. Cross Contam-ination
  16. Exposed Food must be:
  17. Hand Washing- WHEN
  18. Packaging Inspection
  19. The Big 8
  20. Hand Washing Sink
  21. Probe Thermo-meter
  22. Receiving temp for TCS Food
  23. Biological Hazard
  24. Can Partners Repack?
  25. Food Labels Include:
  26. Physical Hazard
  27. Inches food must be off floor
  28. Pest Control
  29. Tell your Manager when: