TCSFoodsHandWashingSinkTime/TempAbuseCrossContam-inationGlovesBiologicalHazard ChemicalHazardGum inWarehouseFoodLabelsInclude:HandWashing-How LongTempDangerZoneTheBig 8What toSanitizeExposedFoodmust be:ChemicalStoragePestControlHandSanitizer-WhenInchesfood mustbe offfloorProbeThermo-meterEating intherepackareaHairNet-WhenReceivingMeatmust be:PhysicalHazardPackagingInspectionCanPartnersRepack?MeatdrippingonLettuceReceivingtemp forTCS FoodHandWashing-WHENTell yourManagerwhen:TCSFoodsHandWashingSinkTime/TempAbuseCrossContam-inationGlovesBiologicalHazard ChemicalHazardGum inWarehouseFoodLabelsInclude:HandWashing-How LongTempDangerZoneTheBig 8What toSanitizeExposedFoodmust be:ChemicalStoragePestControlHandSanitizer-WhenInchesfood mustbe offfloorProbeThermo-meterEating intherepackareaHairNet-WhenReceivingMeatmust be:PhysicalHazardPackagingInspectionCanPartnersRepack?MeatdrippingonLettuceReceivingtemp forTCS FoodHandWashing-WHENTell yourManagerwhen:

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Foods
  2. Hand Washing Sink
  3. Time/Temp Abuse
  4. Cross Contam-ination
  5. Gloves
  6. Biological Hazard
  7. Chemical Hazard
  8. Gum in Warehouse
  9. Food Labels Include:
  10. Hand Washing- How Long
  11. Temp Danger Zone
  12. The Big 8
  13. What to Sanitize
  14. Exposed Food must be:
  15. Chemical Storage
  16. Pest Control
  17. Hand Sanitizer-When
  18. Inches food must be off floor
  19. Probe Thermo-meter
  20. Eating in the repack area
  21. Hair Net- When
  22. Receiving Meat must be:
  23. Physical Hazard
  24. Packaging Inspection
  25. Can Partners Repack?
  26. Meat dripping on Lettuce
  27. Receiving temp for TCS Food
  28. Hand Washing- WHEN
  29. Tell your Manager when: