BiologicalHazard ChemicalStorageInchesfood mustbe offfloorChemicalHazardExposedFoodmust be:MeatdrippingonLettucePhysicalHazardHandWashing-WHENPestControlPackagingInspectionHandWashingSinkHairNet-WhenProbeThermo-meterEating intherepackareaHandWashing-How LongReceivingMeatmust be:Gum inWarehouseReceivingtemp forTCS FoodTell yourManagerwhen:TempDangerZoneTCSFoodsGlovesCanPartnersRepack?What toSanitizeCrossContam-inationTheBig 8FoodLabelsInclude:HandSanitizer-WhenTime/TempAbuseBiologicalHazard ChemicalStorageInchesfood mustbe offfloorChemicalHazardExposedFoodmust be:MeatdrippingonLettucePhysicalHazardHandWashing-WHENPestControlPackagingInspectionHandWashingSinkHairNet-WhenProbeThermo-meterEating intherepackareaHandWashing-How LongReceivingMeatmust be:Gum inWarehouseReceivingtemp forTCS FoodTell yourManagerwhen:TempDangerZoneTCSFoodsGlovesCanPartnersRepack?What toSanitizeCrossContam-inationTheBig 8FoodLabelsInclude:HandSanitizer-WhenTime/TempAbuse

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological Hazard
  2. Chemical Storage
  3. Inches food must be off floor
  4. Chemical Hazard
  5. Exposed Food must be:
  6. Meat dripping on Lettuce
  7. Physical Hazard
  8. Hand Washing- WHEN
  9. Pest Control
  10. Packaging Inspection
  11. Hand Washing Sink
  12. Hair Net- When
  13. Probe Thermo-meter
  14. Eating in the repack area
  15. Hand Washing- How Long
  16. Receiving Meat must be:
  17. Gum in Warehouse
  18. Receiving temp for TCS Food
  19. Tell your Manager when:
  20. Temp Danger Zone
  21. TCS Foods
  22. Gloves
  23. Can Partners Repack?
  24. What to Sanitize
  25. Cross Contam-ination
  26. The Big 8
  27. Food Labels Include:
  28. Hand Sanitizer-When
  29. Time/Temp Abuse