GlovesHandWashing-How LongExposedFoodmust be:HandSanitizer-WhenWhat toSanitizeReceivingtemp forTCS FoodChemicalHazardFoodLabelsInclude:MeatdrippingonLettuceBiologicalHazard Time/TempAbuseTCSFoodsCrossContam-inationTheBig 8Tell yourManagerwhen:Inchesfood mustbe offfloorReceivingMeatmust be:PackagingInspectionGum inWarehouseChemicalStorageCanPartnersRepack?HandWashingSinkProbeThermo-meterTempDangerZonePestControlEating intherepackareaHairNet-WhenPhysicalHazardHandWashing-WHENGlovesHandWashing-How LongExposedFoodmust be:HandSanitizer-WhenWhat toSanitizeReceivingtemp forTCS FoodChemicalHazardFoodLabelsInclude:MeatdrippingonLettuceBiologicalHazard Time/TempAbuseTCSFoodsCrossContam-inationTheBig 8Tell yourManagerwhen:Inchesfood mustbe offfloorReceivingMeatmust be:PackagingInspectionGum inWarehouseChemicalStorageCanPartnersRepack?HandWashingSinkProbeThermo-meterTempDangerZonePestControlEating intherepackareaHairNet-WhenPhysicalHazardHandWashing-WHEN

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gloves
  2. Hand Washing- How Long
  3. Exposed Food must be:
  4. Hand Sanitizer-When
  5. What to Sanitize
  6. Receiving temp for TCS Food
  7. Chemical Hazard
  8. Food Labels Include:
  9. Meat dripping on Lettuce
  10. Biological Hazard
  11. Time/Temp Abuse
  12. TCS Foods
  13. Cross Contam-ination
  14. The Big 8
  15. Tell your Manager when:
  16. Inches food must be off floor
  17. Receiving Meat must be:
  18. Packaging Inspection
  19. Gum in Warehouse
  20. Chemical Storage
  21. Can Partners Repack?
  22. Hand Washing Sink
  23. Probe Thermo-meter
  24. Temp Danger Zone
  25. Pest Control
  26. Eating in the repack area
  27. Hair Net- When
  28. Physical Hazard
  29. Hand Washing- WHEN