PhysicalHazardFoodLabelsInclude:BiologicalHazard ReceivingMeatmust be:HandSanitizer-WhenWhat toSanitizeGlovesPestControlTheBig 8HandWashingSinkHairNet-WhenPackagingInspectionChemicalHazardGum inWarehouseCanPartnersRepack?Tell yourManagerwhen:TCSFoodsMeatdrippingonLettuceChemicalStorageInchesfood mustbe offfloorCrossContam-inationTempDangerZoneTime/TempAbuseExposedFoodmust be:Eating intherepackareaHandWashing-How LongProbeThermo-meterHandWashing-WHENReceivingtemp forTCS FoodPhysicalHazardFoodLabelsInclude:BiologicalHazard ReceivingMeatmust be:HandSanitizer-WhenWhat toSanitizeGlovesPestControlTheBig 8HandWashingSinkHairNet-WhenPackagingInspectionChemicalHazardGum inWarehouseCanPartnersRepack?Tell yourManagerwhen:TCSFoodsMeatdrippingonLettuceChemicalStorageInchesfood mustbe offfloorCrossContam-inationTempDangerZoneTime/TempAbuseExposedFoodmust be:Eating intherepackareaHandWashing-How LongProbeThermo-meterHandWashing-WHENReceivingtemp forTCS Food

Food Bank BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Food Labels Include:
  3. Biological Hazard
  4. Receiving Meat must be:
  5. Hand Sanitizer-When
  6. What to Sanitize
  7. Gloves
  8. Pest Control
  9. The Big 8
  10. Hand Washing Sink
  11. Hair Net- When
  12. Packaging Inspection
  13. Chemical Hazard
  14. Gum in Warehouse
  15. Can Partners Repack?
  16. Tell your Manager when:
  17. TCS Foods
  18. Meat dripping on Lettuce
  19. Chemical Storage
  20. Inches food must be off floor
  21. Cross Contam-ination
  22. Temp Danger Zone
  23. Time/Temp Abuse
  24. Exposed Food must be:
  25. Eating in the repack area
  26. Hand Washing- How Long
  27. Probe Thermo-meter
  28. Hand Washing- WHEN
  29. Receiving temp for TCS Food