(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
Gordon likes something he eats
Restaurant has a "unique" dish that sucks
"Everybody loves this dish!"
Gordon eats a salad for lunch
A family owns/runs the restaurant
Owners mention being in debt
Gordon makes a comment on the dated food
Owners say that online reviews are too mean
The problem is the chef
The relaunch dinner struggles, and then improves
Restaurant used to be successful but now isn't
A table leaves during dinner service after waiting
The owners watch Gordon eat their food
Meat is undercooked
Someone on staff / owner walks out during dinner
Rotting food in the freezer
Cooking challenge
Couple conflict
The restaurant owners are second generation owners
Gordon interviews locals
Owners complain that Gordon doesn't understand the food because he's Scottish/British
Gordon eats some soup for lunch
A couple owns the restaurant
Owners don't like the new changes
Italian restaurant
Gordon eats some pasta for lunch
Restaurant takes too long to cook food
A chef gets fired
Owner cries
Gordon invites food critic
Ambulance or police are called
Gordon makes a comment on the dated decor
The menu is too big
End credits show that restaurant reverses changes
Gordon gives restaurant new equipment
Owners took out a second mortgage/credit cards to pay for costs
Family drama
Something is dirty in the dining area
Gordon shuts the restaurant down during dinner service
Bugs / rats in freezer
Restaurant is still open as of today
Store-bought food
Servers say they're overworked
"That's how we've always done it"
Microwave is used
Gordon interviews a former employee
The problem is the manager
They have frozen food to save money
Gordon makes the restaurant go into the community
Restaurant cooks food too quickly
Restaurant is closed as of today
Someone says the problem is that people aren't coming
Gordon spits out / vomits food
Gordon makes a joke about how the restaurant is empty
