Theproblem isthe chefOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishMeat isundercookedA coupleowns therestaurantGordongivesrestaurantnewequipmentTheproblem istheownersRestauranthas a"unique" dishthat sucksSomeonesays theproblem isthat peoplearen't comingA familyowns/runstherestaurantRestaurantis still openas of todayOwnersmentionbeing indebtEnd creditsshow thatrestaurantreverseschangesThemenu istoo bigOwnershad norestaurantexperienceRestauranttakes toolong tocook foodSomeone onstaff / ownerwalks outduring dinnerGordon shutsthe restaurantdown duringdinner service"That'show we'vealwaysdone it"Restaurantused to besuccessfulbut now isn'tGordoneats somepasta forlunchRestaurantis closedas of todayA tableleavesduring dinnerservice afterwaitingThe restaurantowners aresecondgenerationownersServerssay they'reoverworkedUndercooked"pastry"Intro saysthis is themost intenseepisode yetGordoneats somesoup forlunchRottingfood inthefreezerThe chefscomplainthat it's not"their menu"A chefgetsfiredGordonspits out /vomitsfoodTherestaurant'sname ischangedStore-boughtfoodRestaurantcooks foodtoo quicklyThe relaunchdinnerstruggles,and thenimprovesGordonmakes therestaurantgo into thecommunityCoupleconflictGordoneats asalad forlunchThey havefrozen foodto savemoneyFamilydramaThe ownerswatchGordon eattheir foodGordonmakes a jokeabout how therestaurant isemptyOwnercriesOwnersdon't likethe newchangesItalianrestaurantConflictbetweenownersand staffBugs /rats infreezerGordonmakes acomment onthe datedfoodTheproblem isthemanagerGordoninterviewslocalsOwners saythat onlinereviews aretoo meanGordonmakes acomment onthe dateddecorMicrowaveis usedOwners tookout a secondmortgage/creditcards to pay forcostsAmbulanceor policeare calledSomethingis dirty inthe diningareaGordoninterviewsa formeremployee"Everybodyloves thisdish!"CookingchallengeGordoninvitesfood criticGordonlikessomethinghe eatsTheproblem isthe chefOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishMeat isundercookedA coupleowns therestaurantGordongivesrestaurantnewequipmentTheproblem istheownersRestauranthas a"unique" dishthat sucksSomeonesays theproblem isthat peoplearen't comingA familyowns/runstherestaurantRestaurantis still openas of todayOwnersmentionbeing indebtEnd creditsshow thatrestaurantreverseschangesThemenu istoo bigOwnershad norestaurantexperienceRestauranttakes toolong tocook foodSomeone onstaff / ownerwalks outduring dinnerGordon shutsthe restaurantdown duringdinner service"That'show we'vealwaysdone it"Restaurantused to besuccessfulbut now isn'tGordoneats somepasta forlunchRestaurantis closedas of todayA tableleavesduring dinnerservice afterwaitingThe restaurantowners aresecondgenerationownersServerssay they'reoverworkedUndercooked"pastry"Intro saysthis is themost intenseepisode yetGordoneats somesoup forlunchRottingfood inthefreezerThe chefscomplainthat it's not"their menu"A chefgetsfiredGordonspits out /vomitsfoodTherestaurant'sname ischangedStore-boughtfoodRestaurantcooks foodtoo quicklyThe relaunchdinnerstruggles,and thenimprovesGordonmakes therestaurantgo into thecommunityCoupleconflictGordoneats asalad forlunchThey havefrozen foodto savemoneyFamilydramaThe ownerswatchGordon eattheir foodGordonmakes a jokeabout how therestaurant isemptyOwnercriesOwnersdon't likethe newchangesItalianrestaurantConflictbetweenownersand staffBugs /rats infreezerGordonmakes acomment onthe datedfoodTheproblem isthemanagerGordoninterviewslocalsOwners saythat onlinereviews aretoo meanGordonmakes acomment onthe dateddecorMicrowaveis usedOwners tookout a secondmortgage/creditcards to pay forcostsAmbulanceor policeare calledSomethingis dirty inthe diningareaGordoninterviewsa formeremployee"Everybodyloves thisdish!"CookingchallengeGordoninvitesfood criticGordonlikessomethinghe eats

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
  1. The problem is the chef
  2. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  3. Meat is undercooked
  4. A couple owns the restaurant
  5. Gordon gives restaurant new equipment
  6. The problem is the owners
  7. Restaurant has a "unique" dish that sucks
  8. Someone says the problem is that people aren't coming
  9. A family owns/runs the restaurant
  10. Restaurant is still open as of today
  11. Owners mention being in debt
  12. End credits show that restaurant reverses changes
  13. The menu is too big
  14. Owners had no restaurant experience
  15. Restaurant takes too long to cook food
  16. Someone on staff / owner walks out during dinner
  17. Gordon shuts the restaurant down during dinner service
  18. "That's how we've always done it"
  19. Restaurant used to be successful but now isn't
  20. Gordon eats some pasta for lunch
  21. Restaurant is closed as of today
  22. A table leaves during dinner service after waiting
  23. The restaurant owners are second generation owners
  24. Servers say they're overworked
  25. Undercooked "pastry"
  26. Intro says this is the most intense episode yet
  27. Gordon eats some soup for lunch
  28. Rotting food in the freezer
  29. The chefs complain that it's not "their menu"
  30. A chef gets fired
  31. Gordon spits out / vomits food
  32. The restaurant's name is changed
  33. Store-bought food
  34. Restaurant cooks food too quickly
  35. The relaunch dinner struggles, and then improves
  36. Gordon makes the restaurant go into the community
  37. Couple conflict
  38. Gordon eats a salad for lunch
  39. They have frozen food to save money
  40. Family drama
  41. The owners watch Gordon eat their food
  42. Gordon makes a joke about how the restaurant is empty
  43. Owner cries
  44. Owners don't like the new changes
  45. Italian restaurant
  46. Conflict between owners and staff
  47. Bugs / rats in freezer
  48. Gordon makes a comment on the dated food
  49. The problem is the manager
  50. Gordon interviews locals
  51. Owners say that online reviews are too mean
  52. Gordon makes a comment on the dated decor
  53. Microwave is used
  54. Owners took out a second mortgage/credit cards to pay for costs
  55. Ambulance or police are called
  56. Something is dirty in the dining area
  57. Gordon interviews a former employee
  58. "Everybody loves this dish!"
  59. Cooking challenge
  60. Gordon invites food critic
  61. Gordon likes something he eats