(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Restaurant has a "unique" dish that sucks
A couple owns the restaurant
Gordon invites food critic
Gordon makes the restaurant go into the community
Ambulance or police are called
Gordon interviews locals
Cooking challenge
Couple conflict
Gordon makes a comment on the dated food
Conflict between owners and staff
Someone on staff / owner walks out during dinner
Gordon eats some soup for lunch
They have frozen food to save money
Restaurant is closed as of today
Gordon makes a comment on the dated decor
Gordon eats a salad for lunch
The relaunch dinner struggles, and then improves
Gordon shuts the restaurant down during dinner service
A family owns/runs the restaurant
The restaurant's name is changed
Restaurant used to be successful but now isn't
Owners took out a second mortgage/credit cards to pay for costs
Owners mention being in debt
Gordon spits out / vomits food
A table leaves during dinner service after waiting
The owners watch Gordon eat their food
Intro says this is the most intense episode yet
Gordon likes something he eats
The menu is too big
Gordon makes a joke about how the restaurant is empty
Rotting food in the freezer
End credits show that restaurant reverses changes
Italian restaurant
"Everybody loves this dish!"
Microwave is used
The chefs complain that it's not "their menu"
Owners had no restaurant experience
Store-bought food
Restaurant cooks food too quickly
Family drama
Restaurant takes too long to cook food
Owners complain that Gordon doesn't understand the food because he's Scottish/British
Bugs / rats in freezer
Undercooked "pastry"
Owners don't like the new changes
The restaurant owners are second generation owners
The problem is the owners
Restaurant is still open as of today
The problem is the chef
Gordon eats some pasta for lunch
"That's how we've always done it"
Gordon gives restaurant new equipment
Something is dirty in the dining area
Meat is undercooked
Servers say they're overworked
A chef gets fired
Someone says the problem is that people aren't coming
