Conflictbetweenownersand staffCoupleconflictTheproblem istheownersOwnercriesRestaurantis closedas of todayA familyowns/runstherestaurantThe restaurantowners aresecondgenerationownersThemenu istoo bigRestaurantis still openas of todayCookingchallengeRottingfood inthefreezerItalianrestaurantGordonmakes acomment onthe dateddecorGordoninterviewslocalsTheproblem isthe chefSomeone onstaff / ownerwalks outduring dinnerA coupleowns therestaurantOwnersdon't likethe newchangesGordoneats asalad forlunchOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishA tableleavesduring dinnerservice afterwaitingGordoneats somepasta forlunchGordoninterviewsa formeremployeeGordonmakes therestaurantgo into thecommunityMeat isundercookedThey havefrozen foodto savemoneyGordon shutsthe restaurantdown duringdinner serviceGordonmakes a jokeabout how therestaurant isemptyIntro saysthis is themost intenseepisode yetThe ownerswatchGordon eattheir foodTherestaurant'sname ischangedRestauranthas a"unique" dishthat sucksThe relaunchdinnerstruggles,and thenimproves"That'show we'vealwaysdone it"Gordoneats somesoup forlunchServerssay they'reoverworkedMicrowaveis used"Everybodyloves thisdish!"Undercooked"pastry"Ownershad norestaurantexperienceSomeonesays theproblem isthat peoplearen't comingTheproblem isthemanagerRestaurantused to besuccessfulbut now isn'tBugs /rats infreezerA chefgetsfiredFamilydramaRestaurantcooks foodtoo quicklyGordonmakes acomment onthe datedfoodOwnersmentionbeing indebtGordoninvitesfood criticStore-boughtfoodRestauranttakes toolong tocook foodGordonspits out /vomitsfoodThe chefscomplainthat it's not"their menu"GordongivesrestaurantnewequipmentEnd creditsshow thatrestaurantreverseschangesGordonlikessomethinghe eatsOwners saythat onlinereviews aretoo meanAmbulanceor policeare calledSomethingis dirty inthe diningareaOwners tookout a secondmortgage/creditcards to pay forcostsConflictbetweenownersand staffCoupleconflictTheproblem istheownersOwnercriesRestaurantis closedas of todayA familyowns/runstherestaurantThe restaurantowners aresecondgenerationownersThemenu istoo bigRestaurantis still openas of todayCookingchallengeRottingfood inthefreezerItalianrestaurantGordonmakes acomment onthe dateddecorGordoninterviewslocalsTheproblem isthe chefSomeone onstaff / ownerwalks outduring dinnerA coupleowns therestaurantOwnersdon't likethe newchangesGordoneats asalad forlunchOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishA tableleavesduring dinnerservice afterwaitingGordoneats somepasta forlunchGordoninterviewsa formeremployeeGordonmakes therestaurantgo into thecommunityMeat isundercookedThey havefrozen foodto savemoneyGordon shutsthe restaurantdown duringdinner serviceGordonmakes a jokeabout how therestaurant isemptyIntro saysthis is themost intenseepisode yetThe ownerswatchGordon eattheir foodTherestaurant'sname ischangedRestauranthas a"unique" dishthat sucksThe relaunchdinnerstruggles,and thenimproves"That'show we'vealwaysdone it"Gordoneats somesoup forlunchServerssay they'reoverworkedMicrowaveis used"Everybodyloves thisdish!"Undercooked"pastry"Ownershad norestaurantexperienceSomeonesays theproblem isthat peoplearen't comingTheproblem isthemanagerRestaurantused to besuccessfulbut now isn'tBugs /rats infreezerA chefgetsfiredFamilydramaRestaurantcooks foodtoo quicklyGordonmakes acomment onthe datedfoodOwnersmentionbeing indebtGordoninvitesfood criticStore-boughtfoodRestauranttakes toolong tocook foodGordonspits out /vomitsfoodThe chefscomplainthat it's not"their menu"GordongivesrestaurantnewequipmentEnd creditsshow thatrestaurantreverseschangesGordonlikessomethinghe eatsOwners saythat onlinereviews aretoo meanAmbulanceor policeare calledSomethingis dirty inthe diningareaOwners tookout a secondmortgage/creditcards to pay forcosts

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Conflict between owners and staff
  2. Couple conflict
  3. The problem is the owners
  4. Owner cries
  5. Restaurant is closed as of today
  6. A family owns/runs the restaurant
  7. The restaurant owners are second generation owners
  8. The menu is too big
  9. Restaurant is still open as of today
  10. Cooking challenge
  11. Rotting food in the freezer
  12. Italian restaurant
  13. Gordon makes a comment on the dated decor
  14. Gordon interviews locals
  15. The problem is the chef
  16. Someone on staff / owner walks out during dinner
  17. A couple owns the restaurant
  18. Owners don't like the new changes
  19. Gordon eats a salad for lunch
  20. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  21. A table leaves during dinner service after waiting
  22. Gordon eats some pasta for lunch
  23. Gordon interviews a former employee
  24. Gordon makes the restaurant go into the community
  25. Meat is undercooked
  26. They have frozen food to save money
  27. Gordon shuts the restaurant down during dinner service
  28. Gordon makes a joke about how the restaurant is empty
  29. Intro says this is the most intense episode yet
  30. The owners watch Gordon eat their food
  31. The restaurant's name is changed
  32. Restaurant has a "unique" dish that sucks
  33. The relaunch dinner struggles, and then improves
  34. "That's how we've always done it"
  35. Gordon eats some soup for lunch
  36. Servers say they're overworked
  37. Microwave is used
  38. "Everybody loves this dish!"
  39. Undercooked "pastry"
  40. Owners had no restaurant experience
  41. Someone says the problem is that people aren't coming
  42. The problem is the manager
  43. Restaurant used to be successful but now isn't
  44. Bugs / rats in freezer
  45. A chef gets fired
  46. Family drama
  47. Restaurant cooks food too quickly
  48. Gordon makes a comment on the dated food
  49. Owners mention being in debt
  50. Gordon invites food critic
  51. Store-bought food
  52. Restaurant takes too long to cook food
  53. Gordon spits out / vomits food
  54. The chefs complain that it's not "their menu"
  55. Gordon gives restaurant new equipment
  56. End credits show that restaurant reverses changes
  57. Gordon likes something he eats
  58. Owners say that online reviews are too mean
  59. Ambulance or police are called
  60. Something is dirty in the dining area
  61. Owners took out a second mortgage/credit cards to pay for costs