(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Restaurant is closed as of today
Gordon interviews a former employee
Owners had no restaurant experience
Restaurant has a "unique" dish that sucks
Servers say they're overworked
Restaurant cooks food too quickly
The relaunch dinner struggles, and then improves
Owners say that online reviews are too mean
Rotting food in the freezer
"That's how we've always done it"
They have frozen food to save money
Restaurant takes too long to cook food
The restaurant owners are second generation owners
Someone says the problem is that people aren't coming
Store-bought food
A family owns/runs the restaurant
Gordon spits out / vomits food
Gordon makes a comment on the dated decor
The restaurant's name is changed
Ambulance or police are called
Gordon gives restaurant new equipment
Gordon makes a comment on the dated food
The chefs complain that it's not "their menu"
"Everybody loves this dish!"
Gordon eats a salad for lunch
Italian restaurant
Gordon invites food critic
Conflict between owners and staff
Gordon likes something he eats
The problem is the owners
End credits show that restaurant reverses changes
The owners watch Gordon eat their food
Gordon shuts the restaurant down during dinner service
Undercooked "pastry"
A chef gets fired
Owners complain that Gordon doesn't understand the food because he's Scottish/British
Owners took out a second mortgage/credit cards to pay for costs
Cooking challenge
Meat is undercooked
A couple owns the restaurant
Family drama
Gordon eats some soup for lunch
Microwave is used
Someone on staff / owner walks out during dinner
Gordon makes a joke about how the restaurant is empty
Owner cries
Something is dirty in the dining area
Intro says this is the most intense episode yet
Gordon makes the restaurant go into the community
Restaurant used to be successful but now isn't
The menu is too big
Restaurant is still open as of today
Gordon interviews locals
The problem is the manager
Couple conflict
The problem is the chef
Owners mention being in debt
Gordon eats some pasta for lunch
Owners don't like the new changes
A table leaves during dinner service after waiting
