Theproblem isthe chefGordonmakes acomment onthe datedfoodRestaurantis closedas of todayRestauranthas a"unique" dishthat sucksGordoneats somesoup forlunchGordonlikessomethinghe eatsRestaurantused to besuccessfulbut now isn'tServerssay they'reoverworkedTheproblem isthemanager"That'show we'vealwaysdone it"Conflictbetweenownersand staffOwners saythat onlinereviews aretoo meanRestauranttakes toolong tocook foodGordonmakes a jokeabout how therestaurant isemptyGordoninterviewslocalsCookingchallengeThe relaunchdinnerstruggles,and thenimprovesSomeone onstaff / ownerwalks outduring dinner"Everybodyloves thisdish!"Gordonspits out /vomitsfoodGordoneats asalad forlunchGordonmakes therestaurantgo into thecommunityOwnersdon't likethe newchangesA tableleavesduring dinnerservice afterwaitingSomeonesays theproblem isthat peoplearen't comingGordongivesrestaurantnewequipmentCoupleconflictThe chefscomplainthat it's not"their menu"They havefrozen foodto savemoneyGordonmakes acomment onthe dateddecorOwnercriesRottingfood inthefreezerTherestaurant'sname ischangedOwnershad norestaurantexperienceThe restaurantowners aresecondgenerationownersBugs /rats infreezerIntro saysthis is themost intenseepisode yetTheproblem istheownersMicrowaveis usedA chefgetsfiredOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishAmbulanceor policeare calledUndercooked"pastry"Somethingis dirty inthe diningareaThe ownerswatchGordon eattheir foodGordoninterviewsa formeremployeeOwnersmentionbeing indebtGordoninvitesfood criticStore-boughtfoodGordon shutsthe restaurantdown duringdinner serviceItalianrestaurantOwners tookout a secondmortgage/creditcards to pay forcostsMeat isundercookedRestaurantis still openas of todayRestaurantcooks foodtoo quicklyA familyowns/runstherestaurantEnd creditsshow thatrestaurantreverseschangesA coupleowns therestaurantThemenu istoo bigFamilydramaGordoneats somepasta forlunchTheproblem isthe chefGordonmakes acomment onthe datedfoodRestaurantis closedas of todayRestauranthas a"unique" dishthat sucksGordoneats somesoup forlunchGordonlikessomethinghe eatsRestaurantused to besuccessfulbut now isn'tServerssay they'reoverworkedTheproblem isthemanager"That'show we'vealwaysdone it"Conflictbetweenownersand staffOwners saythat onlinereviews aretoo meanRestauranttakes toolong tocook foodGordonmakes a jokeabout how therestaurant isemptyGordoninterviewslocalsCookingchallengeThe relaunchdinnerstruggles,and thenimprovesSomeone onstaff / ownerwalks outduring dinner"Everybodyloves thisdish!"Gordonspits out /vomitsfoodGordoneats asalad forlunchGordonmakes therestaurantgo into thecommunityOwnersdon't likethe newchangesA tableleavesduring dinnerservice afterwaitingSomeonesays theproblem isthat peoplearen't comingGordongivesrestaurantnewequipmentCoupleconflictThe chefscomplainthat it's not"their menu"They havefrozen foodto savemoneyGordonmakes acomment onthe dateddecorOwnercriesRottingfood inthefreezerTherestaurant'sname ischangedOwnershad norestaurantexperienceThe restaurantowners aresecondgenerationownersBugs /rats infreezerIntro saysthis is themost intenseepisode yetTheproblem istheownersMicrowaveis usedA chefgetsfiredOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishAmbulanceor policeare calledUndercooked"pastry"Somethingis dirty inthe diningareaThe ownerswatchGordon eattheir foodGordoninterviewsa formeremployeeOwnersmentionbeing indebtGordoninvitesfood criticStore-boughtfoodGordon shutsthe restaurantdown duringdinner serviceItalianrestaurantOwners tookout a secondmortgage/creditcards to pay forcostsMeat isundercookedRestaurantis still openas of todayRestaurantcooks foodtoo quicklyA familyowns/runstherestaurantEnd creditsshow thatrestaurantreverseschangesA coupleowns therestaurantThemenu istoo bigFamilydramaGordoneats somepasta forlunch

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The problem is the chef
  2. Gordon makes a comment on the dated food
  3. Restaurant is closed as of today
  4. Restaurant has a "unique" dish that sucks
  5. Gordon eats some soup for lunch
  6. Gordon likes something he eats
  7. Restaurant used to be successful but now isn't
  8. Servers say they're overworked
  9. The problem is the manager
  10. "That's how we've always done it"
  11. Conflict between owners and staff
  12. Owners say that online reviews are too mean
  13. Restaurant takes too long to cook food
  14. Gordon makes a joke about how the restaurant is empty
  15. Gordon interviews locals
  16. Cooking challenge
  17. The relaunch dinner struggles, and then improves
  18. Someone on staff / owner walks out during dinner
  19. "Everybody loves this dish!"
  20. Gordon spits out / vomits food
  21. Gordon eats a salad for lunch
  22. Gordon makes the restaurant go into the community
  23. Owners don't like the new changes
  24. A table leaves during dinner service after waiting
  25. Someone says the problem is that people aren't coming
  26. Gordon gives restaurant new equipment
  27. Couple conflict
  28. The chefs complain that it's not "their menu"
  29. They have frozen food to save money
  30. Gordon makes a comment on the dated decor
  31. Owner cries
  32. Rotting food in the freezer
  33. The restaurant's name is changed
  34. Owners had no restaurant experience
  35. The restaurant owners are second generation owners
  36. Bugs / rats in freezer
  37. Intro says this is the most intense episode yet
  38. The problem is the owners
  39. Microwave is used
  40. A chef gets fired
  41. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  42. Ambulance or police are called
  43. Undercooked "pastry"
  44. Something is dirty in the dining area
  45. The owners watch Gordon eat their food
  46. Gordon interviews a former employee
  47. Owners mention being in debt
  48. Gordon invites food critic
  49. Store-bought food
  50. Gordon shuts the restaurant down during dinner service
  51. Italian restaurant
  52. Owners took out a second mortgage/credit cards to pay for costs
  53. Meat is undercooked
  54. Restaurant is still open as of today
  55. Restaurant cooks food too quickly
  56. A family owns/runs the restaurant
  57. End credits show that restaurant reverses changes
  58. A couple owns the restaurant
  59. The menu is too big
  60. Family drama
  61. Gordon eats some pasta for lunch