The chefscomplainthat it's not"their menu"Bugs /rats infreezerServerssay they'reoverworked"Everybodyloves thisdish!"Someonesays theproblem isthat peoplearen't comingGordonmakes acomment onthe dateddecorMicrowaveis usedTheproblem isthe chefTherestaurant'sname ischangedStore-boughtfoodSomeone onstaff / ownerwalks outduring dinnerIntro saysthis is themost intenseepisode yetGordonlikessomethinghe eatsGordoninvitesfood criticThe restaurantowners aresecondgenerationownersUndercooked"pastry"Themenu istoo bigSomethingis dirty inthe diningareaRestaurantcooks foodtoo quicklyOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishA familyowns/runstherestaurantOwners tookout a secondmortgage/creditcards to pay forcostsEnd creditsshow thatrestaurantreverseschangesGordonspits out /vomitsfoodGordonmakes acomment onthe datedfoodOwnercriesFamilydramaThe ownerswatchGordon eattheir foodMeat isundercookedRestauranthas a"unique" dishthat sucksGordoninterviewsa formeremployeeRestaurantused to besuccessfulbut now isn'tGordonmakes a jokeabout how therestaurant isemptyGordonmakes therestaurantgo into thecommunityCoupleconflictConflictbetweenownersand staffGordoneats somesoup forlunchOwnersdon't likethe newchangesRottingfood inthefreezerOwnersmentionbeing indebt"That'show we'vealwaysdone it"A coupleowns therestaurantTheproblem istheownersA chefgetsfiredA tableleavesduring dinnerservice afterwaitingTheproblem isthemanagerGordoninterviewslocalsAmbulanceor policeare calledGordoneats somepasta forlunchThey havefrozen foodto savemoneyOwners saythat onlinereviews aretoo meanRestauranttakes toolong tocook foodGordongivesrestaurantnewequipmentOwnershad norestaurantexperienceCookingchallengeItalianrestaurantGordoneats asalad forlunchRestaurantis closedas of todayGordon shutsthe restaurantdown duringdinner serviceRestaurantis still openas of todayThe relaunchdinnerstruggles,and thenimprovesThe chefscomplainthat it's not"their menu"Bugs /rats infreezerServerssay they'reoverworked"Everybodyloves thisdish!"Someonesays theproblem isthat peoplearen't comingGordonmakes acomment onthe dateddecorMicrowaveis usedTheproblem isthe chefTherestaurant'sname ischangedStore-boughtfoodSomeone onstaff / ownerwalks outduring dinnerIntro saysthis is themost intenseepisode yetGordonlikessomethinghe eatsGordoninvitesfood criticThe restaurantowners aresecondgenerationownersUndercooked"pastry"Themenu istoo bigSomethingis dirty inthe diningareaRestaurantcooks foodtoo quicklyOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishA familyowns/runstherestaurantOwners tookout a secondmortgage/creditcards to pay forcostsEnd creditsshow thatrestaurantreverseschangesGordonspits out /vomitsfoodGordonmakes acomment onthe datedfoodOwnercriesFamilydramaThe ownerswatchGordon eattheir foodMeat isundercookedRestauranthas a"unique" dishthat sucksGordoninterviewsa formeremployeeRestaurantused to besuccessfulbut now isn'tGordonmakes a jokeabout how therestaurant isemptyGordonmakes therestaurantgo into thecommunityCoupleconflictConflictbetweenownersand staffGordoneats somesoup forlunchOwnersdon't likethe newchangesRottingfood inthefreezerOwnersmentionbeing indebt"That'show we'vealwaysdone it"A coupleowns therestaurantTheproblem istheownersA chefgetsfiredA tableleavesduring dinnerservice afterwaitingTheproblem isthemanagerGordoninterviewslocalsAmbulanceor policeare calledGordoneats somepasta forlunchThey havefrozen foodto savemoneyOwners saythat onlinereviews aretoo meanRestauranttakes toolong tocook foodGordongivesrestaurantnewequipmentOwnershad norestaurantexperienceCookingchallengeItalianrestaurantGordoneats asalad forlunchRestaurantis closedas of todayGordon shutsthe restaurantdown duringdinner serviceRestaurantis still openas of todayThe relaunchdinnerstruggles,and thenimproves

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The chefs complain that it's not "their menu"
  2. Bugs / rats in freezer
  3. Servers say they're overworked
  4. "Everybody loves this dish!"
  5. Someone says the problem is that people aren't coming
  6. Gordon makes a comment on the dated decor
  7. Microwave is used
  8. The problem is the chef
  9. The restaurant's name is changed
  10. Store-bought food
  11. Someone on staff / owner walks out during dinner
  12. Intro says this is the most intense episode yet
  13. Gordon likes something he eats
  14. Gordon invites food critic
  15. The restaurant owners are second generation owners
  16. Undercooked "pastry"
  17. The menu is too big
  18. Something is dirty in the dining area
  19. Restaurant cooks food too quickly
  20. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  21. A family owns/runs the restaurant
  22. Owners took out a second mortgage/credit cards to pay for costs
  23. End credits show that restaurant reverses changes
  24. Gordon spits out / vomits food
  25. Gordon makes a comment on the dated food
  26. Owner cries
  27. Family drama
  28. The owners watch Gordon eat their food
  29. Meat is undercooked
  30. Restaurant has a "unique" dish that sucks
  31. Gordon interviews a former employee
  32. Restaurant used to be successful but now isn't
  33. Gordon makes a joke about how the restaurant is empty
  34. Gordon makes the restaurant go into the community
  35. Couple conflict
  36. Conflict between owners and staff
  37. Gordon eats some soup for lunch
  38. Owners don't like the new changes
  39. Rotting food in the freezer
  40. Owners mention being in debt
  41. "That's how we've always done it"
  42. A couple owns the restaurant
  43. The problem is the owners
  44. A chef gets fired
  45. A table leaves during dinner service after waiting
  46. The problem is the manager
  47. Gordon interviews locals
  48. Ambulance or police are called
  49. Gordon eats some pasta for lunch
  50. They have frozen food to save money
  51. Owners say that online reviews are too mean
  52. Restaurant takes too long to cook food
  53. Gordon gives restaurant new equipment
  54. Owners had no restaurant experience
  55. Cooking challenge
  56. Italian restaurant
  57. Gordon eats a salad for lunch
  58. Restaurant is closed as of today
  59. Gordon shuts the restaurant down during dinner service
  60. Restaurant is still open as of today
  61. The relaunch dinner struggles, and then improves