CookingchallengeFamilydramaSomeone onstaff / ownerwalks outduring dinnerOwners tookout a secondmortgage/creditcards to pay forcostsThe chefscomplainthat it's not"their menu"The ownerswatchGordon eattheir food"That'show we'vealwaysdone it"GordoninterviewslocalsTheproblem istheownersGordoninterviewsa formeremployeeOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishRestauranttakes toolong tocook foodServerssay they'reoverworkedOwners saythat onlinereviews aretoo meanGordoneats somepasta forlunchRestaurantused to besuccessfulbut now isn'tOwnersmentionbeing indebtGordonspits out /vomitsfood"Everybodyloves thisdish!"Gordon shutsthe restaurantdown duringdinner serviceRestaurantis still openas of todayTheproblem isthemanagerIntro saysthis is themost intenseepisode yetTheproblem isthe chefA familyowns/runstherestaurantGordonlikessomethinghe eatsOwnershad norestaurantexperienceThey havefrozen foodto savemoneyRestaurantis closedas of todayThe restaurantowners aresecondgenerationownersA tableleavesduring dinnerservice afterwaitingItalianrestaurantRestaurantcooks foodtoo quicklyGordongivesrestaurantnewequipmentStore-boughtfoodA coupleowns therestaurantAmbulanceor policeare calledGordonmakes acomment onthe dateddecorA chefgetsfiredSomethingis dirty inthe diningareaRestauranthas a"unique" dishthat sucksSomeonesays theproblem isthat peoplearen't comingGordoneats somesoup forlunchOwnersdon't likethe newchangesCoupleconflictGordoninvitesfood criticGordonmakes a jokeabout how therestaurant isemptyOwnercriesGordonmakes therestaurantgo into thecommunityMicrowaveis usedEnd creditsshow thatrestaurantreverseschangesBugs /rats infreezerMeat isundercookedConflictbetweenownersand staffRottingfood inthefreezerGordonmakes acomment onthe datedfoodUndercooked"pastry"The relaunchdinnerstruggles,and thenimprovesGordoneats asalad forlunchThemenu istoo bigTherestaurant'sname ischangedCookingchallengeFamilydramaSomeone onstaff / ownerwalks outduring dinnerOwners tookout a secondmortgage/creditcards to pay forcostsThe chefscomplainthat it's not"their menu"The ownerswatchGordon eattheir food"That'show we'vealwaysdone it"GordoninterviewslocalsTheproblem istheownersGordoninterviewsa formeremployeeOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishRestauranttakes toolong tocook foodServerssay they'reoverworkedOwners saythat onlinereviews aretoo meanGordoneats somepasta forlunchRestaurantused to besuccessfulbut now isn'tOwnersmentionbeing indebtGordonspits out /vomitsfood"Everybodyloves thisdish!"Gordon shutsthe restaurantdown duringdinner serviceRestaurantis still openas of todayTheproblem isthemanagerIntro saysthis is themost intenseepisode yetTheproblem isthe chefA familyowns/runstherestaurantGordonlikessomethinghe eatsOwnershad norestaurantexperienceThey havefrozen foodto savemoneyRestaurantis closedas of todayThe restaurantowners aresecondgenerationownersA tableleavesduring dinnerservice afterwaitingItalianrestaurantRestaurantcooks foodtoo quicklyGordongivesrestaurantnewequipmentStore-boughtfoodA coupleowns therestaurantAmbulanceor policeare calledGordonmakes acomment onthe dateddecorA chefgetsfiredSomethingis dirty inthe diningareaRestauranthas a"unique" dishthat sucksSomeonesays theproblem isthat peoplearen't comingGordoneats somesoup forlunchOwnersdon't likethe newchangesCoupleconflictGordoninvitesfood criticGordonmakes a jokeabout how therestaurant isemptyOwnercriesGordonmakes therestaurantgo into thecommunityMicrowaveis usedEnd creditsshow thatrestaurantreverseschangesBugs /rats infreezerMeat isundercookedConflictbetweenownersand staffRottingfood inthefreezerGordonmakes acomment onthe datedfoodUndercooked"pastry"The relaunchdinnerstruggles,and thenimprovesGordoneats asalad forlunchThemenu istoo bigTherestaurant'sname ischanged

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking challenge
  2. Family drama
  3. Someone on staff / owner walks out during dinner
  4. Owners took out a second mortgage/credit cards to pay for costs
  5. The chefs complain that it's not "their menu"
  6. The owners watch Gordon eat their food
  7. "That's how we've always done it"
  8. Gordon interviews locals
  9. The problem is the owners
  10. Gordon interviews a former employee
  11. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  12. Restaurant takes too long to cook food
  13. Servers say they're overworked
  14. Owners say that online reviews are too mean
  15. Gordon eats some pasta for lunch
  16. Restaurant used to be successful but now isn't
  17. Owners mention being in debt
  18. Gordon spits out / vomits food
  19. "Everybody loves this dish!"
  20. Gordon shuts the restaurant down during dinner service
  21. Restaurant is still open as of today
  22. The problem is the manager
  23. Intro says this is the most intense episode yet
  24. The problem is the chef
  25. A family owns/runs the restaurant
  26. Gordon likes something he eats
  27. Owners had no restaurant experience
  28. They have frozen food to save money
  29. Restaurant is closed as of today
  30. The restaurant owners are second generation owners
  31. A table leaves during dinner service after waiting
  32. Italian restaurant
  33. Restaurant cooks food too quickly
  34. Gordon gives restaurant new equipment
  35. Store-bought food
  36. A couple owns the restaurant
  37. Ambulance or police are called
  38. Gordon makes a comment on the dated decor
  39. A chef gets fired
  40. Something is dirty in the dining area
  41. Restaurant has a "unique" dish that sucks
  42. Someone says the problem is that people aren't coming
  43. Gordon eats some soup for lunch
  44. Owners don't like the new changes
  45. Couple conflict
  46. Gordon invites food critic
  47. Gordon makes a joke about how the restaurant is empty
  48. Owner cries
  49. Gordon makes the restaurant go into the community
  50. Microwave is used
  51. End credits show that restaurant reverses changes
  52. Bugs / rats in freezer
  53. Meat is undercooked
  54. Conflict between owners and staff
  55. Rotting food in the freezer
  56. Gordon makes a comment on the dated food
  57. Undercooked "pastry"
  58. The relaunch dinner struggles, and then improves
  59. Gordon eats a salad for lunch
  60. The menu is too big
  61. The restaurant's name is changed