Someonesays theproblem isthat peoplearen't comingGordoninterviewslocalsThe restaurantowners aresecondgenerationownersRottingfood inthefreezerSomeone onstaff / ownerwalks outduring dinnerFamilydramaMeat isundercookedCookingchallengeRestaurantis still openas of todayTheproblem istheownersGordoninvitesfood criticGordoninterviewsa formeremployeeOwnersmentionbeing indebtTheproblem isthemanagerGordonmakes acomment onthe datedfoodAmbulanceor policeare calledBugs /rats infreezerA coupleowns therestaurantOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishOwners saythat onlinereviews aretoo meanUndercooked"pastry""Everybodyloves thisdish!"OwnercriesGordoneats asalad forlunchItalianrestaurantGordonmakes a jokeabout how therestaurant isemptyRestauranthas a"unique" dishthat sucksRestaurantcooks foodtoo quicklyThey havefrozen foodto savemoneyThemenu istoo bigTherestaurant'sname ischangedRestauranttakes toolong tocook foodGordonmakes acomment onthe dateddecorA chefgetsfiredConflictbetweenownersand staffEnd creditsshow thatrestaurantreverseschangesA familyowns/runstherestaurantGordongivesrestaurantnewequipmentThe ownerswatchGordon eattheir foodGordoneats somepasta forlunchGordonlikessomethinghe eatsServerssay they'reoverworkedSomethingis dirty inthe diningareaMicrowaveis usedCoupleconflictGordonspits out /vomitsfoodStore-boughtfoodIntro saysthis is themost intenseepisode yetGordon shutsthe restaurantdown duringdinner serviceA tableleavesduring dinnerservice afterwaitingOwners tookout a secondmortgage/creditcards to pay forcostsOwnersdon't likethe newchangesThe relaunchdinnerstruggles,and thenimprovesThe chefscomplainthat it's not"their menu"Ownershad norestaurantexperienceGordonmakes therestaurantgo into thecommunity"That'show we'vealwaysdone it"Restaurantused to besuccessfulbut now isn'tTheproblem isthe chefRestaurantis closedas of todayGordoneats somesoup forlunchSomeonesays theproblem isthat peoplearen't comingGordoninterviewslocalsThe restaurantowners aresecondgenerationownersRottingfood inthefreezerSomeone onstaff / ownerwalks outduring dinnerFamilydramaMeat isundercookedCookingchallengeRestaurantis still openas of todayTheproblem istheownersGordoninvitesfood criticGordoninterviewsa formeremployeeOwnersmentionbeing indebtTheproblem isthemanagerGordonmakes acomment onthe datedfoodAmbulanceor policeare calledBugs /rats infreezerA coupleowns therestaurantOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishOwners saythat onlinereviews aretoo meanUndercooked"pastry""Everybodyloves thisdish!"OwnercriesGordoneats asalad forlunchItalianrestaurantGordonmakes a jokeabout how therestaurant isemptyRestauranthas a"unique" dishthat sucksRestaurantcooks foodtoo quicklyThey havefrozen foodto savemoneyThemenu istoo bigTherestaurant'sname ischangedRestauranttakes toolong tocook foodGordonmakes acomment onthe dateddecorA chefgetsfiredConflictbetweenownersand staffEnd creditsshow thatrestaurantreverseschangesA familyowns/runstherestaurantGordongivesrestaurantnewequipmentThe ownerswatchGordon eattheir foodGordoneats somepasta forlunchGordonlikessomethinghe eatsServerssay they'reoverworkedSomethingis dirty inthe diningareaMicrowaveis usedCoupleconflictGordonspits out /vomitsfoodStore-boughtfoodIntro saysthis is themost intenseepisode yetGordon shutsthe restaurantdown duringdinner serviceA tableleavesduring dinnerservice afterwaitingOwners tookout a secondmortgage/creditcards to pay forcostsOwnersdon't likethe newchangesThe relaunchdinnerstruggles,and thenimprovesThe chefscomplainthat it's not"their menu"Ownershad norestaurantexperienceGordonmakes therestaurantgo into thecommunity"That'show we'vealwaysdone it"Restaurantused to besuccessfulbut now isn'tTheproblem isthe chefRestaurantis closedas of todayGordoneats somesoup forlunch

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone says the problem is that people aren't coming
  2. Gordon interviews locals
  3. The restaurant owners are second generation owners
  4. Rotting food in the freezer
  5. Someone on staff / owner walks out during dinner
  6. Family drama
  7. Meat is undercooked
  8. Cooking challenge
  9. Restaurant is still open as of today
  10. The problem is the owners
  11. Gordon invites food critic
  12. Gordon interviews a former employee
  13. Owners mention being in debt
  14. The problem is the manager
  15. Gordon makes a comment on the dated food
  16. Ambulance or police are called
  17. Bugs / rats in freezer
  18. A couple owns the restaurant
  19. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  20. Owners say that online reviews are too mean
  21. Undercooked "pastry"
  22. "Everybody loves this dish!"
  23. Owner cries
  24. Gordon eats a salad for lunch
  25. Italian restaurant
  26. Gordon makes a joke about how the restaurant is empty
  27. Restaurant has a "unique" dish that sucks
  28. Restaurant cooks food too quickly
  29. They have frozen food to save money
  30. The menu is too big
  31. The restaurant's name is changed
  32. Restaurant takes too long to cook food
  33. Gordon makes a comment on the dated decor
  34. A chef gets fired
  35. Conflict between owners and staff
  36. End credits show that restaurant reverses changes
  37. A family owns/runs the restaurant
  38. Gordon gives restaurant new equipment
  39. The owners watch Gordon eat their food
  40. Gordon eats some pasta for lunch
  41. Gordon likes something he eats
  42. Servers say they're overworked
  43. Something is dirty in the dining area
  44. Microwave is used
  45. Couple conflict
  46. Gordon spits out / vomits food
  47. Store-bought food
  48. Intro says this is the most intense episode yet
  49. Gordon shuts the restaurant down during dinner service
  50. A table leaves during dinner service after waiting
  51. Owners took out a second mortgage/credit cards to pay for costs
  52. Owners don't like the new changes
  53. The relaunch dinner struggles, and then improves
  54. The chefs complain that it's not "their menu"
  55. Owners had no restaurant experience
  56. Gordon makes the restaurant go into the community
  57. "That's how we've always done it"
  58. Restaurant used to be successful but now isn't
  59. The problem is the chef
  60. Restaurant is closed as of today
  61. Gordon eats some soup for lunch