Owners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishGordonmakes therestaurantgo into thecommunityRestauranttakes toolong tocook foodUndercooked"pastry"Gordonspits out /vomitsfoodMeat isundercookedSomeone onstaff / ownerwalks outduring dinnerGordonmakes acomment onthe datedfoodThey havefrozen foodto savemoneyRestaurantused to besuccessfulbut now isn'tCoupleconflictThe chefscomplainthat it's not"their menu"A coupleowns therestaurantGordoneats somepasta forlunchSomethingis dirty inthe diningareaA tableleavesduring dinnerservice afterwaitingConflictbetweenownersand staffMicrowaveis usedRestaurantcooks foodtoo quicklyServerssay they'reoverworkedFamilydramaCookingchallengeGordonmakes a jokeabout how therestaurant isemptyItalianrestaurantGordoneats asalad forlunchGordonlikessomethinghe eatsThemenu istoo bigThe restaurantowners aresecondgenerationownersTheproblem isthe chefBugs /rats infreezerGordongivesrestaurantnewequipmentIntro saysthis is themost intenseepisode yetRestauranthas a"unique" dishthat sucksOwnercriesA chefgetsfiredTheproblem istheownersRestaurantis still openas of todayOwnersdon't likethe newchangesOwners saythat onlinereviews aretoo meanEnd creditsshow thatrestaurantreverseschangesAmbulanceor policeare calledGordonmakes acomment onthe dateddecorSomeonesays theproblem isthat peoplearen't comingTherestaurant'sname ischangedOwnershad norestaurantexperienceGordon shutsthe restaurantdown duringdinner serviceGordoneats somesoup forlunchOwners tookout a secondmortgage/creditcards to pay forcosts"Everybodyloves thisdish!"Gordoninvitesfood criticOwnersmentionbeing indebtGordoninterviewslocalsA familyowns/runstherestaurantRestaurantis closedas of todayTheproblem isthemanagerThe relaunchdinnerstruggles,and thenimprovesStore-boughtfoodThe ownerswatchGordon eattheir foodRottingfood inthefreezer"That'show we'vealwaysdone it"Gordoninterviewsa formeremployeeOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishGordonmakes therestaurantgo into thecommunityRestauranttakes toolong tocook foodUndercooked"pastry"Gordonspits out /vomitsfoodMeat isundercookedSomeone onstaff / ownerwalks outduring dinnerGordonmakes acomment onthe datedfoodThey havefrozen foodto savemoneyRestaurantused to besuccessfulbut now isn'tCoupleconflictThe chefscomplainthat it's not"their menu"A coupleowns therestaurantGordoneats somepasta forlunchSomethingis dirty inthe diningareaA tableleavesduring dinnerservice afterwaitingConflictbetweenownersand staffMicrowaveis usedRestaurantcooks foodtoo quicklyServerssay they'reoverworkedFamilydramaCookingchallengeGordonmakes a jokeabout how therestaurant isemptyItalianrestaurantGordoneats asalad forlunchGordonlikessomethinghe eatsThemenu istoo bigThe restaurantowners aresecondgenerationownersTheproblem isthe chefBugs /rats infreezerGordongivesrestaurantnewequipmentIntro saysthis is themost intenseepisode yetRestauranthas a"unique" dishthat sucksOwnercriesA chefgetsfiredTheproblem istheownersRestaurantis still openas of todayOwnersdon't likethe newchangesOwners saythat onlinereviews aretoo meanEnd creditsshow thatrestaurantreverseschangesAmbulanceor policeare calledGordonmakes acomment onthe dateddecorSomeonesays theproblem isthat peoplearen't comingTherestaurant'sname ischangedOwnershad norestaurantexperienceGordon shutsthe restaurantdown duringdinner serviceGordoneats somesoup forlunchOwners tookout a secondmortgage/creditcards to pay forcosts"Everybodyloves thisdish!"Gordoninvitesfood criticOwnersmentionbeing indebtGordoninterviewslocalsA familyowns/runstherestaurantRestaurantis closedas of todayTheproblem isthemanagerThe relaunchdinnerstruggles,and thenimprovesStore-boughtfoodThe ownerswatchGordon eattheir foodRottingfood inthefreezer"That'show we'vealwaysdone it"Gordoninterviewsa formeremployee

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  2. Gordon makes the restaurant go into the community
  3. Restaurant takes too long to cook food
  4. Undercooked "pastry"
  5. Gordon spits out / vomits food
  6. Meat is undercooked
  7. Someone on staff / owner walks out during dinner
  8. Gordon makes a comment on the dated food
  9. They have frozen food to save money
  10. Restaurant used to be successful but now isn't
  11. Couple conflict
  12. The chefs complain that it's not "their menu"
  13. A couple owns the restaurant
  14. Gordon eats some pasta for lunch
  15. Something is dirty in the dining area
  16. A table leaves during dinner service after waiting
  17. Conflict between owners and staff
  18. Microwave is used
  19. Restaurant cooks food too quickly
  20. Servers say they're overworked
  21. Family drama
  22. Cooking challenge
  23. Gordon makes a joke about how the restaurant is empty
  24. Italian restaurant
  25. Gordon eats a salad for lunch
  26. Gordon likes something he eats
  27. The menu is too big
  28. The restaurant owners are second generation owners
  29. The problem is the chef
  30. Bugs / rats in freezer
  31. Gordon gives restaurant new equipment
  32. Intro says this is the most intense episode yet
  33. Restaurant has a "unique" dish that sucks
  34. Owner cries
  35. A chef gets fired
  36. The problem is the owners
  37. Restaurant is still open as of today
  38. Owners don't like the new changes
  39. Owners say that online reviews are too mean
  40. End credits show that restaurant reverses changes
  41. Ambulance or police are called
  42. Gordon makes a comment on the dated decor
  43. Someone says the problem is that people aren't coming
  44. The restaurant's name is changed
  45. Owners had no restaurant experience
  46. Gordon shuts the restaurant down during dinner service
  47. Gordon eats some soup for lunch
  48. Owners took out a second mortgage/credit cards to pay for costs
  49. "Everybody loves this dish!"
  50. Gordon invites food critic
  51. Owners mention being in debt
  52. Gordon interviews locals
  53. A family owns/runs the restaurant
  54. Restaurant is closed as of today
  55. The problem is the manager
  56. The relaunch dinner struggles, and then improves
  57. Store-bought food
  58. The owners watch Gordon eat their food
  59. Rotting food in the freezer
  60. "That's how we've always done it"
  61. Gordon interviews a former employee