(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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A table leaves during dinner service after waiting
Owners had no restaurant experience
The owners watch Gordon eat their food
Meat is undercooked
They have frozen food to save money
Owners took out a second mortgage/credit cards to pay for costs
Someone says the problem is that people aren't coming
Gordon spits out / vomits food
Restaurant is closed as of today
Gordon gives restaurant new equipment
Gordon invites food critic
The chefs complain that it's not "their menu"
Bugs / rats in freezer
Something is dirty in the dining area
Intro says this is the most intense episode yet
End credits show that restaurant reverses changes
The relaunch dinner struggles, and then improves
The menu is too big
Gordon likes something he eats
A couple owns the restaurant
The problem is the owners
Microwave is used
Owners mention being in debt
The restaurant's name is changed
Gordon eats some pasta for lunch
Gordon eats some soup for lunch
Servers say they're overworked
The problem is the manager
Restaurant is still open as of today
Gordon makes a joke about how the restaurant is empty
Someone on staff / owner walks out during dinner
Restaurant cooks food too quickly
A family owns/runs the restaurant
Gordon eats a salad for lunch
Undercooked "pastry"
Cooking challenge
"Everybody loves this dish!"
Gordon interviews a former employee
Owner cries
Owners say that online reviews are too mean
A chef gets fired
Gordon makes the restaurant go into the community
Gordon makes a comment on the dated food
Ambulance or police are called
Gordon shuts the restaurant down during dinner service
Restaurant takes too long to cook food
Italian restaurant
The problem is the chef
Owners don't like the new changes
Gordon interviews locals
"That's how we've always done it"
Gordon makes a comment on the dated decor
Couple conflict
Restaurant used to be successful but now isn't
Owners complain that Gordon doesn't understand the food because he's Scottish/British
Store-bought food
The restaurant owners are second generation owners
