Restaurantused to besuccessfulbut now isn'tGordonspits out /vomitsfoodUndercooked"pastry"Owners saythat onlinereviews aretoo meanOwnershad norestaurantexperienceSomeone onstaff / ownerwalks outduring dinnerConflictbetweenownersand staffGordonmakes acomment onthe datedfoodGordoneats asalad forlunchRestaurantcooks foodtoo quicklyThemenu istoo bigOwnersmentionbeing indebtGordonlikessomethinghe eatsA coupleowns therestaurantItalianrestaurantThey havefrozen foodto savemoneyGordoninterviewsa formeremployeeGordoninvitesfood criticA familyowns/runstherestaurantServerssay they'reoverworkedGordoneats somepasta forlunchRestauranttakes toolong tocook foodGordonmakes acomment onthe dateddecorRestauranthas a"unique" dishthat sucksCookingchallenge"That'show we'vealwaysdone it"End creditsshow thatrestaurantreverseschangesStore-boughtfoodSomethingis dirty inthe diningareaTherestaurant'sname ischangedThe ownerswatchGordon eattheir foodIntro saysthis is themost intenseepisode yetTheproblem isthemanagerThe restaurantowners aresecondgenerationownersGordon shutsthe restaurantdown duringdinner service"Everybodyloves thisdish!"The chefscomplainthat it's not"their menu"Bugs /rats infreezerGordoninterviewslocalsOwnersdon't likethe newchangesMicrowaveis usedA chefgetsfiredA tableleavesduring dinnerservice afterwaitingMeat isundercookedOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishOwners tookout a secondmortgage/creditcards to pay forcostsThe relaunchdinnerstruggles,and thenimprovesOwnercriesFamilydramaGordongivesrestaurantnewequipmentCoupleconflictGordoneats somesoup forlunchSomeonesays theproblem isthat peoplearen't comingAmbulanceor policeare calledTheproblem istheownersTheproblem isthe chefGordonmakes therestaurantgo into thecommunityRottingfood inthefreezerRestaurantis closedas of todayGordonmakes a jokeabout how therestaurant isemptyRestaurantis still openas of todayRestaurantused to besuccessfulbut now isn'tGordonspits out /vomitsfoodUndercooked"pastry"Owners saythat onlinereviews aretoo meanOwnershad norestaurantexperienceSomeone onstaff / ownerwalks outduring dinnerConflictbetweenownersand staffGordonmakes acomment onthe datedfoodGordoneats asalad forlunchRestaurantcooks foodtoo quicklyThemenu istoo bigOwnersmentionbeing indebtGordonlikessomethinghe eatsA coupleowns therestaurantItalianrestaurantThey havefrozen foodto savemoneyGordoninterviewsa formeremployeeGordoninvitesfood criticA familyowns/runstherestaurantServerssay they'reoverworkedGordoneats somepasta forlunchRestauranttakes toolong tocook foodGordonmakes acomment onthe dateddecorRestauranthas a"unique" dishthat sucksCookingchallenge"That'show we'vealwaysdone it"End creditsshow thatrestaurantreverseschangesStore-boughtfoodSomethingis dirty inthe diningareaTherestaurant'sname ischangedThe ownerswatchGordon eattheir foodIntro saysthis is themost intenseepisode yetTheproblem isthemanagerThe restaurantowners aresecondgenerationownersGordon shutsthe restaurantdown duringdinner service"Everybodyloves thisdish!"The chefscomplainthat it's not"their menu"Bugs /rats infreezerGordoninterviewslocalsOwnersdon't likethe newchangesMicrowaveis usedA chefgetsfiredA tableleavesduring dinnerservice afterwaitingMeat isundercookedOwners complainthat Gordondoesn'tunderstand thefood because he'sScottish/BritishOwners tookout a secondmortgage/creditcards to pay forcostsThe relaunchdinnerstruggles,and thenimprovesOwnercriesFamilydramaGordongivesrestaurantnewequipmentCoupleconflictGordoneats somesoup forlunchSomeonesays theproblem isthat peoplearen't comingAmbulanceor policeare calledTheproblem istheownersTheproblem isthe chefGordonmakes therestaurantgo into thecommunityRottingfood inthefreezerRestaurantis closedas of todayGordonmakes a jokeabout how therestaurant isemptyRestaurantis still openas of today

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restaurant used to be successful but now isn't
  2. Gordon spits out / vomits food
  3. Undercooked "pastry"
  4. Owners say that online reviews are too mean
  5. Owners had no restaurant experience
  6. Someone on staff / owner walks out during dinner
  7. Conflict between owners and staff
  8. Gordon makes a comment on the dated food
  9. Gordon eats a salad for lunch
  10. Restaurant cooks food too quickly
  11. The menu is too big
  12. Owners mention being in debt
  13. Gordon likes something he eats
  14. A couple owns the restaurant
  15. Italian restaurant
  16. They have frozen food to save money
  17. Gordon interviews a former employee
  18. Gordon invites food critic
  19. A family owns/runs the restaurant
  20. Servers say they're overworked
  21. Gordon eats some pasta for lunch
  22. Restaurant takes too long to cook food
  23. Gordon makes a comment on the dated decor
  24. Restaurant has a "unique" dish that sucks
  25. Cooking challenge
  26. "That's how we've always done it"
  27. End credits show that restaurant reverses changes
  28. Store-bought food
  29. Something is dirty in the dining area
  30. The restaurant's name is changed
  31. The owners watch Gordon eat their food
  32. Intro says this is the most intense episode yet
  33. The problem is the manager
  34. The restaurant owners are second generation owners
  35. Gordon shuts the restaurant down during dinner service
  36. "Everybody loves this dish!"
  37. The chefs complain that it's not "their menu"
  38. Bugs / rats in freezer
  39. Gordon interviews locals
  40. Owners don't like the new changes
  41. Microwave is used
  42. A chef gets fired
  43. A table leaves during dinner service after waiting
  44. Meat is undercooked
  45. Owners complain that Gordon doesn't understand the food because he's Scottish/British
  46. Owners took out a second mortgage/credit cards to pay for costs
  47. The relaunch dinner struggles, and then improves
  48. Owner cries
  49. Family drama
  50. Gordon gives restaurant new equipment
  51. Couple conflict
  52. Gordon eats some soup for lunch
  53. Someone says the problem is that people aren't coming
  54. Ambulance or police are called
  55. The problem is the owners
  56. The problem is the chef
  57. Gordon makes the restaurant go into the community
  58. Rotting food in the freezer
  59. Restaurant is closed as of today
  60. Gordon makes a joke about how the restaurant is empty
  61. Restaurant is still open as of today