(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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The owners watch Gordon eat their food
Restaurant cooks food too quickly
Restaurant is still open as of today
Intro says this is the most intense episode yet
The relaunch dinner struggles, and then improves
Restaurant used to be successful but now isn't
Rotting food in the freezer
Cooking challenge
Someone on staff / owner walks out during dinner
Store-bought food
Gordon eats some pasta for lunch
Owners took out a second mortgage/credit cards to pay for costs
Undercooked "pastry"
The problem is the chef
End credits show that restaurant reverses changes
The chefs complain that it's not "their menu"
Gordon interviews locals
Gordon invites food critic
Bugs / rats in freezer
"Everybody loves this dish!"
"That's how we've always done it"
The problem is the manager
Gordon makes the restaurant go into the community
The restaurant's name is changed
Owners had no restaurant experience
Gordon makes a comment on the dated decor
Ambulance or police are called
A family owns/runs the restaurant
Meat is undercooked
Gordon gives restaurant new equipment
Conflict between owners and staff
The problem is the owners
Italian restaurant
Family drama
The menu is too big
Gordon spits out / vomits food
Restaurant has a "unique" dish that sucks
Owners say that online reviews are too mean
Servers say they're overworked
Someone says the problem is that people aren't coming
Gordon eats a salad for lunch
Gordon likes something he eats
Gordon makes a joke about how the restaurant is empty
The restaurant owners are second generation owners
Gordon shuts the restaurant down during dinner service
Microwave is used
Restaurant is closed as of today
Something is dirty in the dining area
Owners mention being in debt
They have frozen food to save money
A chef gets fired
Restaurant takes too long to cook food
Gordon interviews a former employee
Gordon eats some soup for lunch
Gordon makes a comment on the dated food
Owner cries
Owners don't like the new changes
A table leaves during dinner service after waiting
Owners complain that Gordon doesn't understand the food because he's Scottish/British
