EnzymaticBrowning 3Flat PaddleAttachment Coagulate DryMeasuringCup SmokePoint BiscuitMethodGlutenStewing Seizing 4LeaveningAgent MuffinMethod Tongs Cream Roux PairingKnife OrganizationalChef Eggs SousChef 1/2cup MiseenPlace Cut-in Knead Mince Grilling 1/4 HeadChef  PastryBlender  16 Yield EnzymaticBrowning 3Flat PaddleAttachment Coagulate DryMeasuringCup SmokePoint BiscuitMethodGlutenStewing Seizing 4LeaveningAgent MuffinMethod Tongs Cream Roux PairingKnife OrganizationalChef Eggs SousChef 1/2cup MiseenPlace Cut-in Knead Mince Grilling 1/4 HeadChef  PastryBlender  16 Yield 

Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Enzymatic Browning
  2. 3
  3. Flat Paddle Attachment
  4. Coagulate
  5. Dry Measuring Cup
  6. Smoke Point
  7. Biscuit Method
  8. Gluten
  9. Stewing
  10. Seizing
  11. 4
  12. Leavening Agent
  13. Muffin Method
  14. Tongs
  15. Cream
  16. Roux
  17. Pairing Knife
  18. Organizational Chef
  19. Eggs
  20. Sous Chef
  21. 1/2 cup
  22. Mise en Place
  23. Cut-in
  24. Knead
  25. Mince
  26. Grilling
  27. 1/4
  28. Head Chef
  29. Pastry Blender
  30. 16
  31. Yield