Knead 1/4 BiscuitMethodRoux GlutenOrganizationalChef DryMeasuringCup 3MiseenPlace Cream HeadChef LeaveningAgent  PastryBlender  EnzymaticBrowning 1/2cup Yield Seizing MuffinMethod Coagulate Flat PaddleAttachment Eggs Grilling Stewing 416 PairingKnife Tongs Mince Cut-in SousChef SmokePoint Knead 1/4 BiscuitMethodRoux GlutenOrganizationalChef DryMeasuringCup 3MiseenPlace Cream HeadChef LeaveningAgent  PastryBlender  EnzymaticBrowning 1/2cup Yield Seizing MuffinMethod Coagulate Flat PaddleAttachment Eggs Grilling Stewing 416 PairingKnife Tongs Mince Cut-in SousChef SmokePoint 

Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knead
  2. 1/4
  3. Biscuit Method
  4. Roux
  5. Gluten
  6. Organizational Chef
  7. Dry Measuring Cup
  8. 3
  9. Mise en Place
  10. Cream
  11. Head Chef
  12. Leavening Agent
  13. Pastry Blender
  14. Enzymatic Browning
  15. 1/2 cup
  16. Yield
  17. Seizing
  18. Muffin Method
  19. Coagulate
  20. Flat Paddle Attachment
  21. Eggs
  22. Grilling
  23. Stewing
  24. 4
  25. 16
  26. Pairing Knife
  27. Tongs
  28. Mince
  29. Cut-in
  30. Sous Chef
  31. Smoke Point