PastryBlender  Cream Seizing 1/4 Cut-in Tongs MuffinMethod 3OrganizationalChef EnzymaticBrowning Eggs GlutenSousChef 1/2cup HeadChef Mince DryMeasuringCup Grilling Stewing Knead BiscuitMethodRoux Coagulate Flat PaddleAttachment 16 SmokePoint MiseenPlace PairingKnife 4Yield LeaveningAgent  PastryBlender  Cream Seizing 1/4 Cut-in Tongs MuffinMethod 3OrganizationalChef EnzymaticBrowning Eggs GlutenSousChef 1/2cup HeadChef Mince DryMeasuringCup Grilling Stewing Knead BiscuitMethodRoux Coagulate Flat PaddleAttachment 16 SmokePoint MiseenPlace PairingKnife 4Yield LeaveningAgent 

Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. Pastry Blender
  2. Cream
  3. Seizing
  4. 1/4
  5. Cut-in
  6. Tongs
  7. Muffin Method
  8. 3
  9. Organizational Chef
  10. Enzymatic Browning
  11. Eggs
  12. Gluten
  13. Sous Chef
  14. 1/2 cup
  15. Head Chef
  16. Mince
  17. Dry Measuring Cup
  18. Grilling
  19. Stewing
  20. Knead
  21. Biscuit Method
  22. Roux
  23. Coagulate
  24. Flat Paddle Attachment
  25. 16
  26. Smoke Point
  27. Mise en Place
  28. Pairing Knife
  29. 4
  30. Yield
  31. Leavening Agent