Grilling MuffinMethod SmokePoint Coagulate SousChef Gluten3BiscuitMethodLeaveningAgent DryMeasuringCup 1/2cup OrganizationalChef Mince Eggs Tongs Cut-in  PastryBlender  EnzymaticBrowning Flat PaddleAttachment MiseenPlace PairingKnife 16 Roux 1/4 Knead Stewing 4HeadChef Yield Seizing Cream Grilling MuffinMethod SmokePoint Coagulate SousChef Gluten3BiscuitMethodLeaveningAgent DryMeasuringCup 1/2cup OrganizationalChef Mince Eggs Tongs Cut-in  PastryBlender  EnzymaticBrowning Flat PaddleAttachment MiseenPlace PairingKnife 16 Roux 1/4 Knead Stewing 4HeadChef Yield Seizing Cream 

Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grilling
  2. Muffin Method
  3. Smoke Point
  4. Coagulate
  5. Sous Chef
  6. Gluten
  7. 3
  8. Biscuit Method
  9. Leavening Agent
  10. Dry Measuring Cup
  11. 1/2 cup
  12. Organizational Chef
  13. Mince
  14. Eggs
  15. Tongs
  16. Cut-in
  17. Pastry Blender
  18. Enzymatic Browning
  19. Flat Paddle Attachment
  20. Mise en Place
  21. Pairing Knife
  22. 16
  23. Roux
  24. 1/4
  25. Knead
  26. Stewing
  27. 4
  28. Head Chef
  29. Yield
  30. Seizing
  31. Cream