43Stewing DryMeasuringCup Knead Grilling Flat PaddleAttachment SmokePoint PairingKnife 16 Eggs LeaveningAgent MiseenPlace HeadChef Mince Roux EnzymaticBrowning OrganizationalChef MuffinMethod Tongs Cut-in Coagulate Seizing Cream SousChef GlutenBiscuitMethod1/4 1/2cup  PastryBlender  Yield 43Stewing DryMeasuringCup Knead Grilling Flat PaddleAttachment SmokePoint PairingKnife 16 Eggs LeaveningAgent MiseenPlace HeadChef Mince Roux EnzymaticBrowning OrganizationalChef MuffinMethod Tongs Cut-in Coagulate Seizing Cream SousChef GlutenBiscuitMethod1/4 1/2cup  PastryBlender  Yield 

Foods Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4
  2. 3
  3. Stewing
  4. Dry Measuring Cup
  5. Knead
  6. Grilling
  7. Flat Paddle Attachment
  8. Smoke Point
  9. Pairing Knife
  10. 16
  11. Eggs
  12. Leavening Agent
  13. Mise en Place
  14. Head Chef
  15. Mince
  16. Roux
  17. Enzymatic Browning
  18. Organizational Chef
  19. Muffin Method
  20. Tongs
  21. Cut-in
  22. Coagulate
  23. Seizing
  24. Cream
  25. Sous Chef
  26. Gluten
  27. Biscuit Method
  28. 1/4
  29. 1/2 cup
  30. Pastry Blender
  31. Yield