Addchicken toa saladthree timesFiveAntipastasFive CafeItaliano orPortobelloSevenI-4 IPAFiveChocolateParadisoFiveShrimpSpiedinoSevenVacanzasDessertsto everyguest at atableFourBiramisuFiveGrilledFreshFishFiveShrimpFettucciniAddShrimp toa Steakthree timesFive shotsofLimoncelloFive LocalHoneyLemonadeThreePrichard'sDouble ChocWhiskeyFivebottles ofAquaPannaFourglasses ofEmblemCabernetFiveCherryNoirsFourglasses ofLandmarkChardonnayFourglasses ofA to ZPinot NoirSalads toeveryguest at atableFivebottles ofPelligrinoOnebottle ofOlive OilFivePorkChopsAddchicken toa saladthree timesFiveAntipastasFive CafeItaliano orPortobelloSevenI-4 IPAFiveChocolateParadisoFiveShrimpSpiedinoSevenVacanzasDessertsto everyguest at atableFourBiramisuFiveGrilledFreshFishFiveShrimpFettucciniAddShrimp toa Steakthree timesFive shotsofLimoncelloFive LocalHoneyLemonadeThreePrichard'sDouble ChocWhiskeyFivebottles ofAquaPannaFourglasses ofEmblemCabernetFiveCherryNoirsFourglasses ofLandmarkChardonnayFourglasses ofA to ZPinot NoirSalads toeveryguest at atableFivebottles ofPelligrinoOnebottle ofOlive OilFivePorkChops

Server Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Add chicken to a salad three times
  2. Five Antipastas
  3. Five Cafe Italiano or Portobello
  4. Seven I-4 IPA
  5. Five Chocolate Paradiso
  6. Five Shrimp Spiedino
  7. Seven Vacanzas
  8. Desserts to every guest at a table
  9. Four Biramisu
  10. Five Grilled Fresh Fish
  11. Five Shrimp Fettuccini
  12. Add Shrimp to a Steak three times
  13. Five shots of Limoncello
  14. Five Local Honey Lemonade
  15. Three Prichard's Double Choc Whiskey
  16. Five bottles of Aqua Panna
  17. Four glasses of Emblem Cabernet
  18. Five Cherry Noirs
  19. Four glasses of Landmark Chardonnay
  20. Four glasses of A to Z Pinot Noir
  21. Salads to every guest at a table
  22. Five bottles of Pelligrino
  23. One bottle of Olive Oil
  24. Five Pork Chops