PathogensFDAExtremeDangerZone165DEGREESNationalRestaurantAssociationVegetablesDangerZoneCDC145DEGREESSteaksandChops45DEGREES90Biological80135DEGREESCROSSCONTAMINATIONCorrectiveActionOUTBREAK75PERCENTPhysicalFood-borneillnessARSChemical155DEGREESPathogensFDAExtremeDangerZone165DEGREESNationalRestaurantAssociationVegetablesDangerZoneCDC145DEGREESSteaksandChops45DEGREES90Biological80135DEGREESCROSSCONTAMINATIONCorrectiveActionOUTBREAK75PERCENTPhysicalFood-borneillnessARSChemical155DEGREES

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. FDA
  3. Extreme Danger Zone
  4. 165 DEGREES
  5. National Restaurant Association
  6. Vegetables
  7. Danger Zone
  8. CDC
  9. 145 DEGREES
  10. Steaks and Chops
  11. 45 DEGREES
  12. 90
  13. Biological
  14. 80
  15. 135 DEGREES
  16. CROSS CONTAMINATION
  17. Corrective Action
  18. OUTBREAK
  19. 75 PERCENT
  20. Physical
  21. Food-borne illness
  22. ARS
  23. Chemical
  24. 155 DEGREES