Pathogens80NationalRestaurantAssociationExtremeDangerZoneSteaksandChopsPhysicalFDA155DEGREES45DEGREES75PERCENTBiologicalVegetablesDangerZone145DEGREESOUTBREAKCorrectiveActionChemicalCDC165DEGREESFood-borneillnessCROSSCONTAMINATION135DEGREESARS90Pathogens80NationalRestaurantAssociationExtremeDangerZoneSteaksandChopsPhysicalFDA155DEGREES45DEGREES75PERCENTBiologicalVegetablesDangerZone145DEGREESOUTBREAKCorrectiveActionChemicalCDC165DEGREESFood-borneillnessCROSSCONTAMINATION135DEGREESARS90

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. 80
  3. National Restaurant Association
  4. Extreme Danger Zone
  5. Steaks and Chops
  6. Physical
  7. FDA
  8. 155 DEGREES
  9. 45 DEGREES
  10. 75 PERCENT
  11. Biological
  12. Vegetables
  13. Danger Zone
  14. 145 DEGREES
  15. OUTBREAK
  16. Corrective Action
  17. Chemical
  18. CDC
  19. 165 DEGREES
  20. Food-borne illness
  21. CROSS CONTAMINATION
  22. 135 DEGREES
  23. ARS
  24. 90