CROSSCONTAMINATIONNationalRestaurantAssociation90PathogensPhysical75PERCENTCDC145DEGREESVegetablesBiological165DEGREES135DEGREESCorrectiveActionExtremeDangerZone80ARS155DEGREESSteaksandChopsFDAFood-borneillness45DEGREESDangerZoneOUTBREAKChemicalCROSSCONTAMINATIONNationalRestaurantAssociation90PathogensPhysical75PERCENTCDC145DEGREESVegetablesBiological165DEGREES135DEGREESCorrectiveActionExtremeDangerZone80ARS155DEGREESSteaksandChopsFDAFood-borneillness45DEGREESDangerZoneOUTBREAKChemical

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CROSS CONTAMINATION
  2. National Restaurant Association
  3. 90
  4. Pathogens
  5. Physical
  6. 75 PERCENT
  7. CDC
  8. 145 DEGREES
  9. Vegetables
  10. Biological
  11. 165 DEGREES
  12. 135 DEGREES
  13. Corrective Action
  14. Extreme Danger Zone
  15. 80
  16. ARS
  17. 155 DEGREES
  18. Steaks and Chops
  19. FDA
  20. Food-borne illness
  21. 45 DEGREES
  22. Danger Zone
  23. OUTBREAK
  24. Chemical