ARSNationalRestaurantAssociation80Chemical145DEGREESOUTBREAKFood-borneillnessCROSSCONTAMINATIONCorrectiveActionVegetables45DEGREES75PERCENTCDC135DEGREESPhysicalSteaksandChopsBiologicalPathogens90DangerZone165DEGREESFDAExtremeDangerZone155DEGREESARSNationalRestaurantAssociation80Chemical145DEGREESOUTBREAKFood-borneillnessCROSSCONTAMINATIONCorrectiveActionVegetables45DEGREES75PERCENTCDC135DEGREESPhysicalSteaksandChopsBiologicalPathogens90DangerZone165DEGREESFDAExtremeDangerZone155DEGREES

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ARS
  2. National Restaurant Association
  3. 80
  4. Chemical
  5. 145 DEGREES
  6. OUTBREAK
  7. Food-borne illness
  8. CROSS CONTAMINATION
  9. Corrective Action
  10. Vegetables
  11. 45 DEGREES
  12. 75 PERCENT
  13. CDC
  14. 135 DEGREES
  15. Physical
  16. Steaks and Chops
  17. Biological
  18. Pathogens
  19. 90
  20. Danger Zone
  21. 165 DEGREES
  22. FDA
  23. Extreme Danger Zone
  24. 155 DEGREES