Vegetables145DEGREESOUTBREAKChemical155DEGREESPathogensFood-borneillnessNationalRestaurantAssociation135DEGREESCDC80SteaksandChops45DEGREESDangerZoneCorrectiveAction165DEGREES75PERCENTCROSSCONTAMINATIONBiologicalARSExtremeDangerZoneFDA90PhysicalVegetables145DEGREESOUTBREAKChemical155DEGREESPathogensFood-borneillnessNationalRestaurantAssociation135DEGREESCDC80SteaksandChops45DEGREESDangerZoneCorrectiveAction165DEGREES75PERCENTCROSSCONTAMINATIONBiologicalARSExtremeDangerZoneFDA90Physical

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vegetables
  2. 145 DEGREES
  3. OUTBREAK
  4. Chemical
  5. 155 DEGREES
  6. Pathogens
  7. Food-borne illness
  8. National Restaurant Association
  9. 135 DEGREES
  10. CDC
  11. 80
  12. Steaks and Chops
  13. 45 DEGREES
  14. Danger Zone
  15. Corrective Action
  16. 165 DEGREES
  17. 75 PERCENT
  18. CROSS CONTAMINATION
  19. Biological
  20. ARS
  21. Extreme Danger Zone
  22. FDA
  23. 90
  24. Physical