SteaksandChops145DEGREES165DEGREESOUTBREAK80ExtremeDangerZoneBiologicalPathogensPhysicalCorrectiveActionARS75PERCENT45DEGREESFDA90Food-borneillnessNationalRestaurantAssociationVegetablesDangerZoneCROSSCONTAMINATIONChemical135DEGREESCDC155DEGREESSteaksandChops145DEGREES165DEGREESOUTBREAK80ExtremeDangerZoneBiologicalPathogensPhysicalCorrectiveActionARS75PERCENT45DEGREESFDA90Food-borneillnessNationalRestaurantAssociationVegetablesDangerZoneCROSSCONTAMINATIONChemical135DEGREESCDC155DEGREES

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steaks and Chops
  2. 145 DEGREES
  3. 165 DEGREES
  4. OUTBREAK
  5. 80
  6. Extreme Danger Zone
  7. Biological
  8. Pathogens
  9. Physical
  10. Corrective Action
  11. ARS
  12. 75 PERCENT
  13. 45 DEGREES
  14. FDA
  15. 90
  16. Food-borne illness
  17. National Restaurant Association
  18. Vegetables
  19. Danger Zone
  20. CROSS CONTAMINATION
  21. Chemical
  22. 135 DEGREES
  23. CDC
  24. 155 DEGREES