Pathogens90155DEGREESBiological45DEGREESARSCDC80CROSSCONTAMINATIONVegetablesChemical75PERCENTFDANationalRestaurantAssociation145DEGREESCorrectiveActionSteaksandChops165DEGREESDangerZone135DEGREESExtremeDangerZonePhysicalOUTBREAKFood-borneillnessPathogens90155DEGREESBiological45DEGREESARSCDC80CROSSCONTAMINATIONVegetablesChemical75PERCENTFDANationalRestaurantAssociation145DEGREESCorrectiveActionSteaksandChops165DEGREESDangerZone135DEGREESExtremeDangerZonePhysicalOUTBREAKFood-borneillness

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. 90
  3. 155 DEGREES
  4. Biological
  5. 45 DEGREES
  6. ARS
  7. CDC
  8. 80
  9. CROSS CONTAMINATION
  10. Vegetables
  11. Chemical
  12. 75 PERCENT
  13. FDA
  14. National Restaurant Association
  15. 145 DEGREES
  16. Corrective Action
  17. Steaks and Chops
  18. 165 DEGREES
  19. Danger Zone
  20. 135 DEGREES
  21. Extreme Danger Zone
  22. Physical
  23. OUTBREAK
  24. Food-borne illness