"Disgusting"Owner /ManagerdrinkingNon-UtilizedTalent(Example ofmust begiven)Barowner/mangerhas no cluehow muchmoney theyspend"Whodoesn'thave adrink?"Bartender(s)drinkingOverproduction(Example ofmust be given)(AfterChanges)CreateSOPs(AfterChanges)POUS"That'syourmoney!""NoSOPs"Cooktouchesraw meatExtraProcessing(Example ofmust begiven)Defects(Exampleof mustbe given)Too muchInventory(Example ofmust begiven)(AfterChanges)KPIs inplaceMotion(Exampleof mustbe given)Too manyoptions onmenu (Giveexample)"Shut itDown!" SafetyIssueBarRevertsBartenderOverpouringWaiting(Exampleof mustbe given)OwnerFightsChange"Disgusting"Owner /ManagerdrinkingNon-UtilizedTalent(Example ofmust begiven)Barowner/mangerhas no cluehow muchmoney theyspend"Whodoesn'thave adrink?"Bartender(s)drinkingOverproduction(Example ofmust be given)(AfterChanges)CreateSOPs(AfterChanges)POUS"That'syourmoney!""NoSOPs"Cooktouchesraw meatExtraProcessing(Example ofmust begiven)Defects(Exampleof mustbe given)Too muchInventory(Example ofmust begiven)(AfterChanges)KPIs inplaceMotion(Exampleof mustbe given)Too manyoptions onmenu (Giveexample)"Shut itDown!" SafetyIssueBarRevertsBartenderOverpouringWaiting(Exampleof mustbe given)OwnerFightsChange

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "Disgusting"
  2. Owner / Manager drinking
  3. Non-Utilized Talent (Example of must be given)
  4. Bar owner/manger has no clue how much money they spend
  5. "Who doesn't have a drink?"
  6. Bartender(s) drinking
  7. Overproduction (Example of must be given)
  8. (After Changes) Create SOPs
  9. (After Changes) POUS
  10. "That's your money!"
  11. "No SOPs"
  12. Cook touches raw meat
  13. Extra Processing (Example of must be given)
  14. Defects (Example of must be given)
  15. Too much Inventory (Example of must be given)
  16. (After Changes) KPIs in place
  17. Motion (Example of must be given)
  18. Too many options on menu (Give example)
  19. "Shut it Down!"
  20. Safety Issue
  21. Bar Reverts
  22. Bartender Overpouring
  23. Waiting (Example of must be given)
  24. Owner Fights Change