Waiting(Exampleof mustbe given)Overproduction(Example ofmust be given)BartenderOverpouringBartender(s)drinkingBarRevertsBarowner/mangerhas no cluehow muchmoney theyspend"Disgusting"Too muchInventory(Example ofmust begiven)Defects(Exampleof mustbe given)"Shut itDown!" (AfterChanges)POUSSafetyIssue(AfterChanges)CreateSOPsMotion(Exampleof mustbe given)"That'syourmoney!"Non-UtilizedTalent(Example ofmust begiven)ExtraProcessing(Example ofmust begiven)(AfterChanges)KPIs inplaceOwnerFightsChangeToo manyoptions onmenu (Giveexample)"Whodoesn'thave adrink?""NoSOPs"Cooktouchesraw meatOwner /ManagerdrinkingWaiting(Exampleof mustbe given)Overproduction(Example ofmust be given)BartenderOverpouringBartender(s)drinkingBarRevertsBarowner/mangerhas no cluehow muchmoney theyspend"Disgusting"Too muchInventory(Example ofmust begiven)Defects(Exampleof mustbe given)"Shut itDown!" (AfterChanges)POUSSafetyIssue(AfterChanges)CreateSOPsMotion(Exampleof mustbe given)"That'syourmoney!"Non-UtilizedTalent(Example ofmust begiven)ExtraProcessing(Example ofmust begiven)(AfterChanges)KPIs inplaceOwnerFightsChangeToo manyoptions onmenu (Giveexample)"Whodoesn'thave adrink?""NoSOPs"Cooktouchesraw meatOwner /Managerdrinking

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Waiting (Example of must be given)
  2. Overproduction (Example of must be given)
  3. Bartender Overpouring
  4. Bartender(s) drinking
  5. Bar Reverts
  6. Bar owner/manger has no clue how much money they spend
  7. "Disgusting"
  8. Too much Inventory (Example of must be given)
  9. Defects (Example of must be given)
  10. "Shut it Down!"
  11. (After Changes) POUS
  12. Safety Issue
  13. (After Changes) Create SOPs
  14. Motion (Example of must be given)
  15. "That's your money!"
  16. Non-Utilized Talent (Example of must be given)
  17. Extra Processing (Example of must be given)
  18. (After Changes) KPIs in place
  19. Owner Fights Change
  20. Too many options on menu (Give example)
  21. "Who doesn't have a drink?"
  22. "No SOPs"
  23. Cook touches raw meat
  24. Owner / Manager drinking