ExtraProcessing(Example ofmust begiven)Owner /Managerdrinking"NoSOPs"Motion(Exampleof mustbe given)OwnerFightsChangeOverproduction(Example ofmust be given)BartenderOverpouringNon-UtilizedTalent(Example ofmust begiven)"Shut itDown!" "Disgusting""Whodoesn'thave adrink?"(AfterChanges)CreateSOPsBartender(s)drinkingBarowner/mangerhas no cluehow muchmoney theyspend(AfterChanges)KPIs inplaceToo muchInventory(Example ofmust begiven)"That'syourmoney!"Cooktouchesraw meatDefects(Exampleof mustbe given)SafetyIssueToo manyoptions onmenu (Giveexample)(AfterChanges)POUSBarRevertsWaiting(Exampleof mustbe given)ExtraProcessing(Example ofmust begiven)Owner /Managerdrinking"NoSOPs"Motion(Exampleof mustbe given)OwnerFightsChangeOverproduction(Example ofmust be given)BartenderOverpouringNon-UtilizedTalent(Example ofmust begiven)"Shut itDown!" "Disgusting""Whodoesn'thave adrink?"(AfterChanges)CreateSOPsBartender(s)drinkingBarowner/mangerhas no cluehow muchmoney theyspend(AfterChanges)KPIs inplaceToo muchInventory(Example ofmust begiven)"That'syourmoney!"Cooktouchesraw meatDefects(Exampleof mustbe given)SafetyIssueToo manyoptions onmenu (Giveexample)(AfterChanges)POUSBarRevertsWaiting(Exampleof mustbe given)

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Extra Processing (Example of must be given)
  2. Owner / Manager drinking
  3. "No SOPs"
  4. Motion (Example of must be given)
  5. Owner Fights Change
  6. Overproduction (Example of must be given)
  7. Bartender Overpouring
  8. Non-Utilized Talent (Example of must be given)
  9. "Shut it Down!"
  10. "Disgusting"
  11. "Who doesn't have a drink?"
  12. (After Changes) Create SOPs
  13. Bartender(s) drinking
  14. Bar owner/manger has no clue how much money they spend
  15. (After Changes) KPIs in place
  16. Too much Inventory (Example of must be given)
  17. "That's your money!"
  18. Cook touches raw meat
  19. Defects (Example of must be given)
  20. Safety Issue
  21. Too many options on menu (Give example)
  22. (After Changes) POUS
  23. Bar Reverts
  24. Waiting (Example of must be given)