GreenleafyvegetablesSaucepanTemperatureKittyLitterStaphToxinsBakingsodaParasitesNorovirusMicrowavePeelerOventhermometerBacteriaBakingsheet30minutesTimeCannedgoodsE-coliGravies &CateredFoodPoultry& EggsCampylobacterWetpapertowelMeatthermometerAcidityColanderBotulismMoistureVirusesGraterSalmonellaToxoplasmosisRubberscraper/spatulaDairyandMelonsOxygenC.PerfringesSautépanFoodTurnerLiquidmeasuringcup41-135® FListeriaWhiskDryovenmittMixerMeasuringspoonsDrymeasuringcupBeef20MicroorganismsRefrigerate2hoursGreenleafyvegetablesSaucepanTemperatureKittyLitterStaphToxinsBakingsodaParasitesNorovirusMicrowavePeelerOventhermometerBacteriaBakingsheet30minutesTimeCannedgoodsE-coliGravies &CateredFoodPoultry& EggsCampylobacterWetpapertowelMeatthermometerAcidityColanderBotulismMoistureVirusesGraterSalmonellaToxoplasmosisRubberscraper/spatulaDairyandMelonsOxygenC.PerfringesSautépanFoodTurnerLiquidmeasuringcup41-135® FListeriaWhiskDryovenmittMixerMeasuringspoonsDrymeasuringcupBeef20MicroorganismsRefrigerate2hours

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green leafy vegetables
  2. Saucepan
  3. Temperature
  4. Kitty Litter
  5. Staph
  6. Toxins
  7. Baking soda
  8. Parasites
  9. Norovirus
  10. Microwave
  11. Peeler
  12. Oven thermometer
  13. Bacteria
  14. Baking sheet
  15. 30 minutes
  16. Time
  17. Canned goods
  18. E-coli
  19. Gravies & Catered Food
  20. Poultry & Eggs
  21. Campylobacter
  22. Wet paper towel
  23. Meat thermometerAcidity
  24. Colander
  25. Botulism
  26. Moisture
  27. Viruses
  28. Grater
  29. Salmonella
  30. Toxoplasmosis
  31. Rubber scraper/spatula
  32. Dairy and Melons
  33. Oxygen
  34. C. Perfringes
  35. Sauté pan
  36. Food
  37. Turner
  38. Liquid measuring cup
  39. 41-135® F
  40. Listeria
  41. Whisk
  42. Dry oven mitt
  43. Mixer
  44. Measuring spoons
  45. Dry measuring cup
  46. Beef
  47. 20
  48. Microorganisms
  49. Refrigerate
  50. 2 hours