Bakingsoda2hoursMeatthermometerAcidityMeasuringspoonsC.PerfringesDrymeasuringcup30minutesCannedgoodsPeelerKittyLitter20OventhermometerOxygenGreenleafyvegetablesMicroorganisms41-135® FPoultry& EggsTurnerMoistureDairyandMelonsSautépanGravies &CateredFoodWhiskDryovenmittToxinsBotulismLiquidmeasuringcupNorovirusStaphToxoplasmosisE-coliMixerTimeBakingsheetBeefFoodParasitesTemperatureBacteriaColanderMicrowaveRubberscraper/spatulaCampylobacterRefrigerateSalmonellaWetpapertowelGraterSaucepanVirusesListeriaBakingsoda2hoursMeatthermometerAcidityMeasuringspoonsC.PerfringesDrymeasuringcup30minutesCannedgoodsPeelerKittyLitter20OventhermometerOxygenGreenleafyvegetablesMicroorganisms41-135® FPoultry& EggsTurnerMoistureDairyandMelonsSautépanGravies &CateredFoodWhiskDryovenmittToxinsBotulismLiquidmeasuringcupNorovirusStaphToxoplasmosisE-coliMixerTimeBakingsheetBeefFoodParasitesTemperatureBacteriaColanderMicrowaveRubberscraper/spatulaCampylobacterRefrigerateSalmonellaWetpapertowelGraterSaucepanVirusesListeria

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Baking soda
  2. 2 hours
  3. Meat thermometerAcidity
  4. Measuring spoons
  5. C. Perfringes
  6. Dry measuring cup
  7. 30 minutes
  8. Canned goods
  9. Peeler
  10. Kitty Litter
  11. 20
  12. Oven thermometer
  13. Oxygen
  14. Green leafy vegetables
  15. Microorganisms
  16. 41-135® F
  17. Poultry & Eggs
  18. Turner
  19. Moisture
  20. Dairy and Melons
  21. Sauté pan
  22. Gravies & Catered Food
  23. Whisk
  24. Dry oven mitt
  25. Toxins
  26. Botulism
  27. Liquid measuring cup
  28. Norovirus
  29. Staph
  30. Toxoplasmosis
  31. E-coli
  32. Mixer
  33. Time
  34. Baking sheet
  35. Beef
  36. Food
  37. Parasites
  38. Temperature
  39. Bacteria
  40. Colander
  41. Microwave
  42. Rubber scraper/spatula
  43. Campylobacter
  44. Refrigerate
  45. Salmonella
  46. Wet paper towel
  47. Grater
  48. Saucepan
  49. Viruses
  50. Listeria