30minutesTimePoultry& EggsMeatthermometerAcidity2hoursColanderWhiskBacteriaParasitesE-coliToxinsSautépanSalmonellaGreenleafyvegetablesBeefBakingsheetGravies &CateredFoodOxygenDairyandMelons41-135® FVirusesMixerCannedgoods20TurnerStaphMicroorganismsListeriaMicrowaveTemperatureMeasuringspoonsMoistureBakingsodaCampylobacterDrymeasuringcupBotulismWetpapertowelFoodDryovenmittPeelerSaucepanRubberscraper/spatulaNorovirusKittyLitterToxoplasmosisOventhermometerLiquidmeasuringcupGraterRefrigerateC.Perfringes30minutesTimePoultry& EggsMeatthermometerAcidity2hoursColanderWhiskBacteriaParasitesE-coliToxinsSautépanSalmonellaGreenleafyvegetablesBeefBakingsheetGravies &CateredFoodOxygenDairyandMelons41-135® FVirusesMixerCannedgoods20TurnerStaphMicroorganismsListeriaMicrowaveTemperatureMeasuringspoonsMoistureBakingsodaCampylobacterDrymeasuringcupBotulismWetpapertowelFoodDryovenmittPeelerSaucepanRubberscraper/spatulaNorovirusKittyLitterToxoplasmosisOventhermometerLiquidmeasuringcupGraterRefrigerateC.Perfringes

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 30 minutes
  2. Time
  3. Poultry & Eggs
  4. Meat thermometerAcidity
  5. 2 hours
  6. Colander
  7. Whisk
  8. Bacteria
  9. Parasites
  10. E-coli
  11. Toxins
  12. Sauté pan
  13. Salmonella
  14. Green leafy vegetables
  15. Beef
  16. Baking sheet
  17. Gravies & Catered Food
  18. Oxygen
  19. Dairy and Melons
  20. 41-135® F
  21. Viruses
  22. Mixer
  23. Canned goods
  24. 20
  25. Turner
  26. Staph
  27. Microorganisms
  28. Listeria
  29. Microwave
  30. Temperature
  31. Measuring spoons
  32. Moisture
  33. Baking soda
  34. Campylobacter
  35. Dry measuring cup
  36. Botulism
  37. Wet paper towel
  38. Food
  39. Dry oven mitt
  40. Peeler
  41. Saucepan
  42. Rubber scraper/spatula
  43. Norovirus
  44. Kitty Litter
  45. Toxoplasmosis
  46. Oven thermometer
  47. Liquid measuring cup
  48. Grater
  49. Refrigerate
  50. C. Perfringes