NorovirusGraterStaphOxygenSautépanRubberscraper/spatulaBotulismC.PerfringesWetpapertowelRefrigerateMicroorganismsBakingsheetTemperatureDryovenmitt41-135® FCannedgoodsMixerTimePoultry& EggsMicrowaveParasites20FoodMeasuringspoons30minutesSalmonellaBakingsodaE-coliGreenleafyvegetablesVirusesMoistureTurnerLiquidmeasuringcupDairyandMelonsColanderDrymeasuringcupGravies &CateredFoodSaucepanMeatthermometerAcidityToxinsCampylobacterToxoplasmosis2hoursWhiskBeefPeelerListeriaKittyLitterBacteriaOventhermometerNorovirusGraterStaphOxygenSautépanRubberscraper/spatulaBotulismC.PerfringesWetpapertowelRefrigerateMicroorganismsBakingsheetTemperatureDryovenmitt41-135® FCannedgoodsMixerTimePoultry& EggsMicrowaveParasites20FoodMeasuringspoons30minutesSalmonellaBakingsodaE-coliGreenleafyvegetablesVirusesMoistureTurnerLiquidmeasuringcupDairyandMelonsColanderDrymeasuringcupGravies &CateredFoodSaucepanMeatthermometerAcidityToxinsCampylobacterToxoplasmosis2hoursWhiskBeefPeelerListeriaKittyLitterBacteriaOventhermometer

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Norovirus
  2. Grater
  3. Staph
  4. Oxygen
  5. Sauté pan
  6. Rubber scraper/spatula
  7. Botulism
  8. C. Perfringes
  9. Wet paper towel
  10. Refrigerate
  11. Microorganisms
  12. Baking sheet
  13. Temperature
  14. Dry oven mitt
  15. 41-135® F
  16. Canned goods
  17. Mixer
  18. Time
  19. Poultry & Eggs
  20. Microwave
  21. Parasites
  22. 20
  23. Food
  24. Measuring spoons
  25. 30 minutes
  26. Salmonella
  27. Baking soda
  28. E-coli
  29. Green leafy vegetables
  30. Viruses
  31. Moisture
  32. Turner
  33. Liquid measuring cup
  34. Dairy and Melons
  35. Colander
  36. Dry measuring cup
  37. Gravies & Catered Food
  38. Saucepan
  39. Meat thermometerAcidity
  40. Toxins
  41. Campylobacter
  42. Toxoplasmosis
  43. 2 hours
  44. Whisk
  45. Beef
  46. Peeler
  47. Listeria
  48. Kitty Litter
  49. Bacteria
  50. Oven thermometer