ToxoplasmosisLiquidmeasuringcupDryovenmittCampylobacterColanderTurnerGravies &CateredFoodSautépanTemperatureParasitesBeefMeatthermometerAcidityWetpapertowel20WhiskOxygenRubberscraper/spatulaNorovirusDrymeasuringcupMoisture41-135® FMeasuringspoonsCannedgoodsSalmonellaStaphRefrigerateFood30minutesBakingsheetGreenleafyvegetablesBotulismBakingsodaKittyLitterMicroorganismsGraterSaucepanBacteria2hoursPeelerVirusesTimeToxinsMixerListeriaOventhermometerMicrowaveE-coliDairyandMelonsC.PerfringesPoultry& EggsToxoplasmosisLiquidmeasuringcupDryovenmittCampylobacterColanderTurnerGravies &CateredFoodSautépanTemperatureParasitesBeefMeatthermometerAcidityWetpapertowel20WhiskOxygenRubberscraper/spatulaNorovirusDrymeasuringcupMoisture41-135® FMeasuringspoonsCannedgoodsSalmonellaStaphRefrigerateFood30minutesBakingsheetGreenleafyvegetablesBotulismBakingsodaKittyLitterMicroorganismsGraterSaucepanBacteria2hoursPeelerVirusesTimeToxinsMixerListeriaOventhermometerMicrowaveE-coliDairyandMelonsC.PerfringesPoultry& Eggs

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Toxoplasmosis
  2. Liquid measuring cup
  3. Dry oven mitt
  4. Campylobacter
  5. Colander
  6. Turner
  7. Gravies & Catered Food
  8. Sauté pan
  9. Temperature
  10. Parasites
  11. Beef
  12. Meat thermometerAcidity
  13. Wet paper towel
  14. 20
  15. Whisk
  16. Oxygen
  17. Rubber scraper/spatula
  18. Norovirus
  19. Dry measuring cup
  20. Moisture
  21. 41-135® F
  22. Measuring spoons
  23. Canned goods
  24. Salmonella
  25. Staph
  26. Refrigerate
  27. Food
  28. 30 minutes
  29. Baking sheet
  30. Green leafy vegetables
  31. Botulism
  32. Baking soda
  33. Kitty Litter
  34. Microorganisms
  35. Grater
  36. Saucepan
  37. Bacteria
  38. 2 hours
  39. Peeler
  40. Viruses
  41. Time
  42. Toxins
  43. Mixer
  44. Listeria
  45. Oven thermometer
  46. Microwave
  47. E-coli
  48. Dairy and Melons
  49. C. Perfringes
  50. Poultry & Eggs