WhiskBeef41-135® FE-coliKittyLitterToxoplasmosisMeatthermometerAcidity20BotulismNorovirusC.PerfringesWetpapertowelPoultry& EggsColanderMicroorganismsMeasuringspoonsOxygenPeelerListeriaDryovenmittCampylobacterVirusesBakingsheet30minutesSautépanGreenleafyvegetablesCannedgoodsGraterMicrowaveSalmonellaDairyandMelonsMoistureStaphOventhermometerLiquidmeasuringcupSaucepanMixerBakingsodaRefrigerateTimeTurnerFoodToxinsTemperatureParasites2hoursGravies &CateredFoodRubberscraper/spatulaBacteriaDrymeasuringcupWhiskBeef41-135® FE-coliKittyLitterToxoplasmosisMeatthermometerAcidity20BotulismNorovirusC.PerfringesWetpapertowelPoultry& EggsColanderMicroorganismsMeasuringspoonsOxygenPeelerListeriaDryovenmittCampylobacterVirusesBakingsheet30minutesSautépanGreenleafyvegetablesCannedgoodsGraterMicrowaveSalmonellaDairyandMelonsMoistureStaphOventhermometerLiquidmeasuringcupSaucepanMixerBakingsodaRefrigerateTimeTurnerFoodToxinsTemperatureParasites2hoursGravies &CateredFoodRubberscraper/spatulaBacteriaDrymeasuringcup

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whisk
  2. Beef
  3. 41-135® F
  4. E-coli
  5. Kitty Litter
  6. Toxoplasmosis
  7. Meat thermometerAcidity
  8. 20
  9. Botulism
  10. Norovirus
  11. C. Perfringes
  12. Wet paper towel
  13. Poultry & Eggs
  14. Colander
  15. Microorganisms
  16. Measuring spoons
  17. Oxygen
  18. Peeler
  19. Listeria
  20. Dry oven mitt
  21. Campylobacter
  22. Viruses
  23. Baking sheet
  24. 30 minutes
  25. Sauté pan
  26. Green leafy vegetables
  27. Canned goods
  28. Grater
  29. Microwave
  30. Salmonella
  31. Dairy and Melons
  32. Moisture
  33. Staph
  34. Oven thermometer
  35. Liquid measuring cup
  36. Saucepan
  37. Mixer
  38. Baking soda
  39. Refrigerate
  40. Time
  41. Turner
  42. Food
  43. Toxins
  44. Temperature
  45. Parasites
  46. 2 hours
  47. Gravies & Catered Food
  48. Rubber scraper/spatula
  49. Bacteria
  50. Dry measuring cup