SautépanGreenleafyvegetablesBakingsheetDryovenmittMixerSalmonella30minutesDairyandMelonsPoultry& EggsPeelerE-coliOxygenOventhermometerToxinsMicrowaveColanderNorovirusBacteria41-135® FLiquidmeasuringcupTemperatureBeefWhiskC.PerfringesGraterTimeKittyLitterParasitesGravies &CateredFood2hoursMicroorganismsBakingsodaWetpapertowelDrymeasuringcupMoistureBotulismSaucepanFoodMeatthermometerAcidityRubberscraper/spatulaTurnerVirusesCannedgoodsRefrigerateMeasuringspoonsCampylobacterStaph20ToxoplasmosisListeriaSautépanGreenleafyvegetablesBakingsheetDryovenmittMixerSalmonella30minutesDairyandMelonsPoultry& EggsPeelerE-coliOxygenOventhermometerToxinsMicrowaveColanderNorovirusBacteria41-135® FLiquidmeasuringcupTemperatureBeefWhiskC.PerfringesGraterTimeKittyLitterParasitesGravies &CateredFood2hoursMicroorganismsBakingsodaWetpapertowelDrymeasuringcupMoistureBotulismSaucepanFoodMeatthermometerAcidityRubberscraper/spatulaTurnerVirusesCannedgoodsRefrigerateMeasuringspoonsCampylobacterStaph20ToxoplasmosisListeria

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sauté pan
  2. Green leafy vegetables
  3. Baking sheet
  4. Dry oven mitt
  5. Mixer
  6. Salmonella
  7. 30 minutes
  8. Dairy and Melons
  9. Poultry & Eggs
  10. Peeler
  11. E-coli
  12. Oxygen
  13. Oven thermometer
  14. Toxins
  15. Microwave
  16. Colander
  17. Norovirus
  18. Bacteria
  19. 41-135® F
  20. Liquid measuring cup
  21. Temperature
  22. Beef
  23. Whisk
  24. C. Perfringes
  25. Grater
  26. Time
  27. Kitty Litter
  28. Parasites
  29. Gravies & Catered Food
  30. 2 hours
  31. Microorganisms
  32. Baking soda
  33. Wet paper towel
  34. Dry measuring cup
  35. Moisture
  36. Botulism
  37. Saucepan
  38. Food
  39. Meat thermometerAcidity
  40. Rubber scraper/spatula
  41. Turner
  42. Viruses
  43. Canned goods
  44. Refrigerate
  45. Measuring spoons
  46. Campylobacter
  47. Staph
  48. 20
  49. Toxoplasmosis
  50. Listeria