ToxoplasmosisMicrowave2hoursWetpapertowelMeasuringspoonsMixer41-135® FGraterRubberscraper/spatulaVirusesBakingsheetKittyLitterBacteria20ColanderNorovirusParasitesBotulismToxinsFoodBakingsodaWhiskOxygenMeatthermometerAcidityOventhermometerC.PerfringesGreenleafyvegetablesRefrigerateDrymeasuringcupBeefMoistureSautépanSalmonellaCampylobacterLiquidmeasuringcupListeriaMicroorganismsE-coliDairyandMelonsStaphPeelerDryovenmittPoultry& EggsCannedgoodsGravies &CateredFoodTemperature30minutesTurnerTimeSaucepanToxoplasmosisMicrowave2hoursWetpapertowelMeasuringspoonsMixer41-135® FGraterRubberscraper/spatulaVirusesBakingsheetKittyLitterBacteria20ColanderNorovirusParasitesBotulismToxinsFoodBakingsodaWhiskOxygenMeatthermometerAcidityOventhermometerC.PerfringesGreenleafyvegetablesRefrigerateDrymeasuringcupBeefMoistureSautépanSalmonellaCampylobacterLiquidmeasuringcupListeriaMicroorganismsE-coliDairyandMelonsStaphPeelerDryovenmittPoultry& EggsCannedgoodsGravies &CateredFoodTemperature30minutesTurnerTimeSaucepan

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Toxoplasmosis
  2. Microwave
  3. 2 hours
  4. Wet paper towel
  5. Measuring spoons
  6. Mixer
  7. 41-135® F
  8. Grater
  9. Rubber scraper/spatula
  10. Viruses
  11. Baking sheet
  12. Kitty Litter
  13. Bacteria
  14. 20
  15. Colander
  16. Norovirus
  17. Parasites
  18. Botulism
  19. Toxins
  20. Food
  21. Baking soda
  22. Whisk
  23. Oxygen
  24. Meat thermometerAcidity
  25. Oven thermometer
  26. C. Perfringes
  27. Green leafy vegetables
  28. Refrigerate
  29. Dry measuring cup
  30. Beef
  31. Moisture
  32. Sauté pan
  33. Salmonella
  34. Campylobacter
  35. Liquid measuring cup
  36. Listeria
  37. Microorganisms
  38. E-coli
  39. Dairy and Melons
  40. Staph
  41. Peeler
  42. Dry oven mitt
  43. Poultry & Eggs
  44. Canned goods
  45. Gravies & Catered Food
  46. Temperature
  47. 30 minutes
  48. Turner
  49. Time
  50. Saucepan