E-coliStaphSautépanRefrigerateSalmonellaToxoplasmosisToxinsCannedgoodsMixerBakingsheetPeelerWhiskMicrowaveMeatthermometerAcidityBakingsodaDairyandMelonsBeefDryovenmittListeriaMicroorganismsBotulismGraterDrymeasuringcupTemperatureNorovirusOxygenOventhermometerParasitesGreenleafyvegetablesKittyLitterMoistureWetpapertowelCampylobacterMeasuringspoonsSaucepanBacteriaFood2hoursRubberscraper/spatulaColander30minutesGravies &CateredFoodC.PerfringesTime41-135® FViruses20LiquidmeasuringcupTurnerPoultry& EggsE-coliStaphSautépanRefrigerateSalmonellaToxoplasmosisToxinsCannedgoodsMixerBakingsheetPeelerWhiskMicrowaveMeatthermometerAcidityBakingsodaDairyandMelonsBeefDryovenmittListeriaMicroorganismsBotulismGraterDrymeasuringcupTemperatureNorovirusOxygenOventhermometerParasitesGreenleafyvegetablesKittyLitterMoistureWetpapertowelCampylobacterMeasuringspoonsSaucepanBacteriaFood2hoursRubberscraper/spatulaColander30minutesGravies &CateredFoodC.PerfringesTime41-135® FViruses20LiquidmeasuringcupTurnerPoultry& Eggs

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E-coli
  2. Staph
  3. Sauté pan
  4. Refrigerate
  5. Salmonella
  6. Toxoplasmosis
  7. Toxins
  8. Canned goods
  9. Mixer
  10. Baking sheet
  11. Peeler
  12. Whisk
  13. Microwave
  14. Meat thermometerAcidity
  15. Baking soda
  16. Dairy and Melons
  17. Beef
  18. Dry oven mitt
  19. Listeria
  20. Microorganisms
  21. Botulism
  22. Grater
  23. Dry measuring cup
  24. Temperature
  25. Norovirus
  26. Oxygen
  27. Oven thermometer
  28. Parasites
  29. Green leafy vegetables
  30. Kitty Litter
  31. Moisture
  32. Wet paper towel
  33. Campylobacter
  34. Measuring spoons
  35. Saucepan
  36. Bacteria
  37. Food
  38. 2 hours
  39. Rubber scraper/spatula
  40. Colander
  41. 30 minutes
  42. Gravies & Catered Food
  43. C. Perfringes
  44. Time
  45. 41-135® F
  46. Viruses
  47. 20
  48. Liquid measuring cup
  49. Turner
  50. Poultry & Eggs