Liquidmeasuringcup30minutesPoultry& EggsBeefDairyandMelonsGravies &CateredFoodNorovirusOventhermometerToxinsDrymeasuringcupBakingsheetE-coliPeelerCampylobacterMoistureTimeFoodKittyLitterGraterBotulism41-135® FStaphC.PerfringesRubberscraper/spatulaVirusesMeatthermometerAcidityBacteriaTemperatureBakingsodaWhiskOxygenParasitesMicroorganismsToxoplasmosisColanderGreenleafyvegetables20MixerRefrigerateSaucepanListeriaTurner2hoursSalmonellaCannedgoodsSautépanWetpapertowelMeasuringspoonsDryovenmittMicrowaveLiquidmeasuringcup30minutesPoultry& EggsBeefDairyandMelonsGravies &CateredFoodNorovirusOventhermometerToxinsDrymeasuringcupBakingsheetE-coliPeelerCampylobacterMoistureTimeFoodKittyLitterGraterBotulism41-135® FStaphC.PerfringesRubberscraper/spatulaVirusesMeatthermometerAcidityBacteriaTemperatureBakingsodaWhiskOxygenParasitesMicroorganismsToxoplasmosisColanderGreenleafyvegetables20MixerRefrigerateSaucepanListeriaTurner2hoursSalmonellaCannedgoodsSautépanWetpapertowelMeasuringspoonsDryovenmittMicrowave

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid measuring cup
  2. 30 minutes
  3. Poultry & Eggs
  4. Beef
  5. Dairy and Melons
  6. Gravies & Catered Food
  7. Norovirus
  8. Oven thermometer
  9. Toxins
  10. Dry measuring cup
  11. Baking sheet
  12. E-coli
  13. Peeler
  14. Campylobacter
  15. Moisture
  16. Time
  17. Food
  18. Kitty Litter
  19. Grater
  20. Botulism
  21. 41-135® F
  22. Staph
  23. C. Perfringes
  24. Rubber scraper/spatula
  25. Viruses
  26. Meat thermometerAcidity
  27. Bacteria
  28. Temperature
  29. Baking soda
  30. Whisk
  31. Oxygen
  32. Parasites
  33. Microorganisms
  34. Toxoplasmosis
  35. Colander
  36. Green leafy vegetables
  37. 20
  38. Mixer
  39. Refrigerate
  40. Saucepan
  41. Listeria
  42. Turner
  43. 2 hours
  44. Salmonella
  45. Canned goods
  46. Sauté pan
  47. Wet paper towel
  48. Measuring spoons
  49. Dry oven mitt
  50. Microwave