Poultry& EggsColander20CampylobacterWetpapertowelBeefMicroorganismsTemperature41-135® FBakingsodaTurnerMoistureKittyLitterWhiskOventhermometerListeriaC.PerfringesDryovenmittSaucepanRefrigerateGreenleafyvegetablesDairyandMelonsE-coli2hoursParasitesMicrowaveBakingsheetMixerFoodMeasuringspoonsGravies &CateredFoodStaphSautépanVirusesLiquidmeasuringcupToxinsCannedgoodsTimeSalmonellaGraterBacteriaNorovirusDrymeasuringcupOxygenMeatthermometerAcidityToxoplasmosis30minutesBotulismPeelerRubberscraper/spatulaPoultry& EggsColander20CampylobacterWetpapertowelBeefMicroorganismsTemperature41-135® FBakingsodaTurnerMoistureKittyLitterWhiskOventhermometerListeriaC.PerfringesDryovenmittSaucepanRefrigerateGreenleafyvegetablesDairyandMelonsE-coli2hoursParasitesMicrowaveBakingsheetMixerFoodMeasuringspoonsGravies &CateredFoodStaphSautépanVirusesLiquidmeasuringcupToxinsCannedgoodsTimeSalmonellaGraterBacteriaNorovirusDrymeasuringcupOxygenMeatthermometerAcidityToxoplasmosis30minutesBotulismPeelerRubberscraper/spatula

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poultry & Eggs
  2. Colander
  3. 20
  4. Campylobacter
  5. Wet paper towel
  6. Beef
  7. Microorganisms
  8. Temperature
  9. 41-135® F
  10. Baking soda
  11. Turner
  12. Moisture
  13. Kitty Litter
  14. Whisk
  15. Oven thermometer
  16. Listeria
  17. C. Perfringes
  18. Dry oven mitt
  19. Saucepan
  20. Refrigerate
  21. Green leafy vegetables
  22. Dairy and Melons
  23. E-coli
  24. 2 hours
  25. Parasites
  26. Microwave
  27. Baking sheet
  28. Mixer
  29. Food
  30. Measuring spoons
  31. Gravies & Catered Food
  32. Staph
  33. Sauté pan
  34. Viruses
  35. Liquid measuring cup
  36. Toxins
  37. Canned goods
  38. Time
  39. Salmonella
  40. Grater
  41. Bacteria
  42. Norovirus
  43. Dry measuring cup
  44. Oxygen
  45. Meat thermometerAcidity
  46. Toxoplasmosis
  47. 30 minutes
  48. Botulism
  49. Peeler
  50. Rubber scraper/spatula