Rubberscraper/spatulaStaphBakingsheetFoodMeatthermometerAcidityC.PerfringesMixerListeria41-135® FOventhermometerGravies &CateredFoodParasitesSalmonellaColanderTemperatureMeasuringspoonsWhiskDrymeasuringcupE-coliTurnerVirusesRefrigeratePeelerLiquidmeasuringcup2hoursBeefGreenleafyvegetablesNorovirusMicrowaveBakingsodaDairyandMelonsKittyLitterMicroorganismsMoistureToxoplasmosis30minutesSautépanBotulismSaucepanGraterWetpapertowelCampylobacterBacteriaPoultry& EggsTime20CannedgoodsDryovenmittOxygenToxinsRubberscraper/spatulaStaphBakingsheetFoodMeatthermometerAcidityC.PerfringesMixerListeria41-135® FOventhermometerGravies &CateredFoodParasitesSalmonellaColanderTemperatureMeasuringspoonsWhiskDrymeasuringcupE-coliTurnerVirusesRefrigeratePeelerLiquidmeasuringcup2hoursBeefGreenleafyvegetablesNorovirusMicrowaveBakingsodaDairyandMelonsKittyLitterMicroorganismsMoistureToxoplasmosis30minutesSautépanBotulismSaucepanGraterWetpapertowelCampylobacterBacteriaPoultry& EggsTime20CannedgoodsDryovenmittOxygenToxins

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rubber scraper/spatula
  2. Staph
  3. Baking sheet
  4. Food
  5. Meat thermometerAcidity
  6. C. Perfringes
  7. Mixer
  8. Listeria
  9. 41-135® F
  10. Oven thermometer
  11. Gravies & Catered Food
  12. Parasites
  13. Salmonella
  14. Colander
  15. Temperature
  16. Measuring spoons
  17. Whisk
  18. Dry measuring cup
  19. E-coli
  20. Turner
  21. Viruses
  22. Refrigerate
  23. Peeler
  24. Liquid measuring cup
  25. 2 hours
  26. Beef
  27. Green leafy vegetables
  28. Norovirus
  29. Microwave
  30. Baking soda
  31. Dairy and Melons
  32. Kitty Litter
  33. Microorganisms
  34. Moisture
  35. Toxoplasmosis
  36. 30 minutes
  37. Sauté pan
  38. Botulism
  39. Saucepan
  40. Grater
  41. Wet paper towel
  42. Campylobacter
  43. Bacteria
  44. Poultry & Eggs
  45. Time
  46. 20
  47. Canned goods
  48. Dry oven mitt
  49. Oxygen
  50. Toxins