KittyLitterMixerListeriaCannedgoods41-135® FGravies &CateredFoodGreenleafyvegetablesRefrigerateRubberscraper/spatulaTemperatureNorovirusLiquidmeasuringcupMoistureSautépanSaucepanMicrowaveTime30minutesBakingsheetColanderE-coliPeelerMeatthermometerAcidityParasitesMeasuringspoonsDairyandMelonsWhiskBacteriaWetpapertowelMicroorganismsPoultry& EggsStaphC.PerfringesOventhermometer20DrymeasuringcupBeefOxygenDryovenmittCampylobacterToxoplasmosisGraterToxins2hoursVirusesFoodSalmonellaTurnerBakingsodaBotulismKittyLitterMixerListeriaCannedgoods41-135® FGravies &CateredFoodGreenleafyvegetablesRefrigerateRubberscraper/spatulaTemperatureNorovirusLiquidmeasuringcupMoistureSautépanSaucepanMicrowaveTime30minutesBakingsheetColanderE-coliPeelerMeatthermometerAcidityParasitesMeasuringspoonsDairyandMelonsWhiskBacteriaWetpapertowelMicroorganismsPoultry& EggsStaphC.PerfringesOventhermometer20DrymeasuringcupBeefOxygenDryovenmittCampylobacterToxoplasmosisGraterToxins2hoursVirusesFoodSalmonellaTurnerBakingsodaBotulism

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
  1. Kitty Litter
  2. Mixer
  3. Listeria
  4. Canned goods
  5. 41-135® F
  6. Gravies & Catered Food
  7. Green leafy vegetables
  8. Refrigerate
  9. Rubber scraper/spatula
  10. Temperature
  11. Norovirus
  12. Liquid measuring cup
  13. Moisture
  14. Sauté pan
  15. Saucepan
  16. Microwave
  17. Time
  18. 30 minutes
  19. Baking sheet
  20. Colander
  21. E-coli
  22. Peeler
  23. Meat thermometerAcidity
  24. Parasites
  25. Measuring spoons
  26. Dairy and Melons
  27. Whisk
  28. Bacteria
  29. Wet paper towel
  30. Microorganisms
  31. Poultry & Eggs
  32. Staph
  33. C. Perfringes
  34. Oven thermometer
  35. 20
  36. Dry measuring cup
  37. Beef
  38. Oxygen
  39. Dry oven mitt
  40. Campylobacter
  41. Toxoplasmosis
  42. Grater
  43. Toxins
  44. 2 hours
  45. Viruses
  46. Food
  47. Salmonella
  48. Turner
  49. Baking soda
  50. Botulism