DryMeasurnigCupsWhiskTime andTemperatureGraviesandCateredFoodsBotulismTurnerC.PerfringesMicroorganismsDairy, DeliMeats,MelonsLiquidMeasuringCupListeriaColanderOxygenBakingSheetE-ColiBacteriaPoultryandEggsSautePanMicrowave30minutesRubberScraper/SpatulaSalmonella2hoursCampylobacterViruses41-135* FMixerDryOvenMittGraterParasitesSaucepanRefrigerateAcidityGreenLeafyVegetablesFoodThermometerOvenThermometerCannedGoodsPeelerMeasuringSpoonsMoisture20secondsStaphBeefFoodBakingSodaToxinsWetPaperTowelNorovirusDryMeasurnigCupsWhiskTime andTemperatureGraviesandCateredFoodsBotulismTurnerC.PerfringesMicroorganismsDairy, DeliMeats,MelonsLiquidMeasuringCupListeriaColanderOxygenBakingSheetE-ColiBacteriaPoultryandEggsSautePanMicrowave30minutesRubberScraper/SpatulaSalmonella2hoursCampylobacterViruses41-135* FMixerDryOvenMittGraterParasitesSaucepanRefrigerateAcidityGreenLeafyVegetablesFoodThermometerOvenThermometerCannedGoodsPeelerMeasuringSpoonsMoisture20secondsStaphBeefFoodBakingSodaToxinsWetPaperTowelNorovirus

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dry Measurnig Cups
  2. Whisk
  3. Time and Temperature
  4. Gravies and Catered Foods
  5. Botulism
  6. Turner
  7. C. Perfringes
  8. Microorganisms
  9. Dairy, Deli Meats, Melons
  10. Liquid Measuring Cup
  11. Listeria
  12. Colander
  13. Oxygen
  14. Baking Sheet
  15. E-Coli
  16. Bacteria
  17. Poultry and Eggs
  18. Saute Pan
  19. Microwave
  20. 30 minutes
  21. Rubber Scraper/Spatula
  22. Salmonella
  23. 2 hours
  24. Campylobacter
  25. Viruses
  26. 41-135* F
  27. Mixer
  28. Dry Oven Mitt
  29. Grater
  30. Parasites
  31. Saucepan
  32. Refrigerate
  33. Acidity
  34. Green Leafy Vegetables
  35. Food Thermometer
  36. Oven Thermometer
  37. Canned Goods
  38. Peeler
  39. Measuring Spoons
  40. Moisture
  41. 20 seconds
  42. Staph
  43. Beef
  44. Food
  45. Baking Soda
  46. Toxins
  47. Wet Paper Towel
  48. Norovirus