Oxygen41-135* FGraterNorovirusColanderCannedGoodsBotulismE-ColiSaucepanFoodLiquidMeasuringCupWetPaperTowelBakingSheetPoultryandEggsMoistureMeasuringSpoonsCampylobacterPeelerDryMeasurnigCupsTurnerBakingSodaListeriaSautePanToxinsRubberScraper/Spatula20secondsMixerC.PerfringesTime andTemperatureMicroorganismsVirusesMicrowaveGreenLeafyVegetablesSalmonella2hoursAcidityDryOvenMitt30minutesParasitesStaphOvenThermometerDairy, DeliMeats,MelonsRefrigerateBacteriaWhiskGraviesandCateredFoodsBeefFoodThermometerOxygen41-135* FGraterNorovirusColanderCannedGoodsBotulismE-ColiSaucepanFoodLiquidMeasuringCupWetPaperTowelBakingSheetPoultryandEggsMoistureMeasuringSpoonsCampylobacterPeelerDryMeasurnigCupsTurnerBakingSodaListeriaSautePanToxinsRubberScraper/Spatula20secondsMixerC.PerfringesTime andTemperatureMicroorganismsVirusesMicrowaveGreenLeafyVegetablesSalmonella2hoursAcidityDryOvenMitt30minutesParasitesStaphOvenThermometerDairy, DeliMeats,MelonsRefrigerateBacteriaWhiskGraviesandCateredFoodsBeefFoodThermometer

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. 41-135* F
  3. Grater
  4. Norovirus
  5. Colander
  6. Canned Goods
  7. Botulism
  8. E-Coli
  9. Saucepan
  10. Food
  11. Liquid Measuring Cup
  12. Wet Paper Towel
  13. Baking Sheet
  14. Poultry and Eggs
  15. Moisture
  16. Measuring Spoons
  17. Campylobacter
  18. Peeler
  19. Dry Measurnig Cups
  20. Turner
  21. Baking Soda
  22. Listeria
  23. Saute Pan
  24. Toxins
  25. Rubber Scraper/Spatula
  26. 20 seconds
  27. Mixer
  28. C. Perfringes
  29. Time and Temperature
  30. Microorganisms
  31. Viruses
  32. Microwave
  33. Green Leafy Vegetables
  34. Salmonella
  35. 2 hours
  36. Acidity
  37. Dry Oven Mitt
  38. 30 minutes
  39. Parasites
  40. Staph
  41. Oven Thermometer
  42. Dairy, Deli Meats, Melons
  43. Refrigerate
  44. Bacteria
  45. Whisk
  46. Gravies and Catered Foods
  47. Beef
  48. Food Thermometer