Dry Measurnig Cups Viruses Listeria Microwave Green Leafy Vegetables Colander E- Coli Time and Temperature Wet Paper Towel Salmonella Bacteria Baking Soda Mixer Acidity 2 hours Turner 30 minutes Moisture Oven Thermometer Oxygen Peeler Saucepan Norovirus Food Measuring Spoons Rubber Scraper/Spatula Baking Sheet Refrigerate Campylobacter Liquid Measuring Cup C. Perfringes Microorganisms Dry Oven Mitt Parasites Gravies and Catered Foods Staph Beef Botulism Food Thermometer Whisk Grater 20 seconds Canned Goods Dairy, Deli Meats, Melons 41- 135* F Saute Pan Toxins Poultry and Eggs Dry Measurnig Cups Viruses Listeria Microwave Green Leafy Vegetables Colander E- Coli Time and Temperature Wet Paper Towel Salmonella Bacteria Baking Soda Mixer Acidity 2 hours Turner 30 minutes Moisture Oven Thermometer Oxygen Peeler Saucepan Norovirus Food Measuring Spoons Rubber Scraper/Spatula Baking Sheet Refrigerate Campylobacter Liquid Measuring Cup C. Perfringes Microorganisms Dry Oven Mitt Parasites Gravies and Catered Foods Staph Beef Botulism Food Thermometer Whisk Grater 20 seconds Canned Goods Dairy, Deli Meats, Melons 41- 135* F Saute Pan Toxins Poultry and Eggs
FCS - Call List
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Dry Measurnig Cups
Viruses
Listeria
Microwave
Green Leafy Vegetables
Colander
E-Coli
Time and Temperature
Wet Paper Towel
Salmonella
Bacteria
Baking Soda
Mixer
Acidity
2 hours
Turner
30 minutes
Moisture
Oven Thermometer
Oxygen
Peeler
Saucepan
Norovirus
Food
Measuring Spoons
Rubber Scraper/Spatula
Baking Sheet
Refrigerate
Campylobacter
Liquid Measuring Cup
C. Perfringes
Microorganisms
Dry Oven Mitt
Parasites
Gravies and Catered Foods
Staph
Beef
Botulism
Food Thermometer
Whisk
Grater
20 seconds
Canned Goods
Dairy, Deli Meats, Melons
41-135* F
Saute Pan
Toxins
Poultry and Eggs