BotulismGraviesandCateredFoodsTime andTemperatureAcidityMicroorganismsCampylobacterToxins41-135* F30minutesRefrigerateGreenLeafyVegetablesPeelerMeasuringSpoonsParasitesMixerOxygenPoultryandEggsE-ColiCannedGoodsOvenThermometerBakingSodaSalmonellaBeef2hoursDairy, DeliMeats,MelonsNorovirusGraterSaucepanRubberScraper/SpatulaBacteriaStaphTurnerWhiskBakingSheetVirusesFoodThermometerLiquidMeasuringCupWetPaperTowelC.PerfringesListeriaMoistureFoodDryOvenMittSautePanDryMeasurnigCupsMicrowave20secondsColanderBotulismGraviesandCateredFoodsTime andTemperatureAcidityMicroorganismsCampylobacterToxins41-135* F30minutesRefrigerateGreenLeafyVegetablesPeelerMeasuringSpoonsParasitesMixerOxygenPoultryandEggsE-ColiCannedGoodsOvenThermometerBakingSodaSalmonellaBeef2hoursDairy, DeliMeats,MelonsNorovirusGraterSaucepanRubberScraper/SpatulaBacteriaStaphTurnerWhiskBakingSheetVirusesFoodThermometerLiquidMeasuringCupWetPaperTowelC.PerfringesListeriaMoistureFoodDryOvenMittSautePanDryMeasurnigCupsMicrowave20secondsColander

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. Gravies and Catered Foods
  3. Time and Temperature
  4. Acidity
  5. Microorganisms
  6. Campylobacter
  7. Toxins
  8. 41-135* F
  9. 30 minutes
  10. Refrigerate
  11. Green Leafy Vegetables
  12. Peeler
  13. Measuring Spoons
  14. Parasites
  15. Mixer
  16. Oxygen
  17. Poultry and Eggs
  18. E-Coli
  19. Canned Goods
  20. Oven Thermometer
  21. Baking Soda
  22. Salmonella
  23. Beef
  24. 2 hours
  25. Dairy, Deli Meats, Melons
  26. Norovirus
  27. Grater
  28. Saucepan
  29. Rubber Scraper/Spatula
  30. Bacteria
  31. Staph
  32. Turner
  33. Whisk
  34. Baking Sheet
  35. Viruses
  36. Food Thermometer
  37. Liquid Measuring Cup
  38. Wet Paper Towel
  39. C. Perfringes
  40. Listeria
  41. Moisture
  42. Food
  43. Dry Oven Mitt
  44. Saute Pan
  45. Dry Measurnig Cups
  46. Microwave
  47. 20 seconds
  48. Colander