FoodThermometerCannedGoodsMeasuringSpoonsPeelerGraterAcidity2hoursListeriaDryMeasurnigCups20secondsTurnerGraviesandCateredFoodsBacteriaE-ColiDryOvenMittLiquidMeasuringCupTime andTemperatureBotulismDairy, DeliMeats,MelonsCampylobacterOxygenRefrigerateStaphRubberScraper/Spatula30minutesColanderVirusesMicroorganismsBeefSalmonellaFoodOvenThermometer41-135* FMoistureNorovirusMixerSautePanToxinsPoultryandEggsBakingSodaWetPaperTowelMicrowaveSaucepanC.PerfringesWhiskBakingSheetGreenLeafyVegetablesParasitesFoodThermometerCannedGoodsMeasuringSpoonsPeelerGraterAcidity2hoursListeriaDryMeasurnigCups20secondsTurnerGraviesandCateredFoodsBacteriaE-ColiDryOvenMittLiquidMeasuringCupTime andTemperatureBotulismDairy, DeliMeats,MelonsCampylobacterOxygenRefrigerateStaphRubberScraper/Spatula30minutesColanderVirusesMicroorganismsBeefSalmonellaFoodOvenThermometer41-135* FMoistureNorovirusMixerSautePanToxinsPoultryandEggsBakingSodaWetPaperTowelMicrowaveSaucepanC.PerfringesWhiskBakingSheetGreenLeafyVegetablesParasites

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Thermometer
  2. Canned Goods
  3. Measuring Spoons
  4. Peeler
  5. Grater
  6. Acidity
  7. 2 hours
  8. Listeria
  9. Dry Measurnig Cups
  10. 20 seconds
  11. Turner
  12. Gravies and Catered Foods
  13. Bacteria
  14. E-Coli
  15. Dry Oven Mitt
  16. Liquid Measuring Cup
  17. Time and Temperature
  18. Botulism
  19. Dairy, Deli Meats, Melons
  20. Campylobacter
  21. Oxygen
  22. Refrigerate
  23. Staph
  24. Rubber Scraper/Spatula
  25. 30 minutes
  26. Colander
  27. Viruses
  28. Microorganisms
  29. Beef
  30. Salmonella
  31. Food
  32. Oven Thermometer
  33. 41-135* F
  34. Moisture
  35. Norovirus
  36. Mixer
  37. Saute Pan
  38. Toxins
  39. Poultry and Eggs
  40. Baking Soda
  41. Wet Paper Towel
  42. Microwave
  43. Saucepan
  44. C. Perfringes
  45. Whisk
  46. Baking Sheet
  47. Green Leafy Vegetables
  48. Parasites