41-135* FGreenLeafyVegetablesLiquidMeasuringCup2hoursGraviesandCateredFoodsListeria30minutesFoodThermometerWetPaperTowelTurnerMixerCannedGoodsVirusesPeelerOvenThermometerMicrowaveGraterSalmonellaBacteriaTime andTemperatureBakingSodaDairy, DeliMeats,MelonsStaphRefrigerateMicroorganismsFoodSaucepanBakingSheetC.PerfringesToxinsDryMeasurnigCupsMoistureColanderAcidityDryOvenMittMeasuringSpoonsNorovirusE-ColiOxygenPoultryandEggsBotulismCampylobacterBeefRubberScraper/Spatula20secondsWhiskSautePanParasites41-135* FGreenLeafyVegetablesLiquidMeasuringCup2hoursGraviesandCateredFoodsListeria30minutesFoodThermometerWetPaperTowelTurnerMixerCannedGoodsVirusesPeelerOvenThermometerMicrowaveGraterSalmonellaBacteriaTime andTemperatureBakingSodaDairy, DeliMeats,MelonsStaphRefrigerateMicroorganismsFoodSaucepanBakingSheetC.PerfringesToxinsDryMeasurnigCupsMoistureColanderAcidityDryOvenMittMeasuringSpoonsNorovirusE-ColiOxygenPoultryandEggsBotulismCampylobacterBeefRubberScraper/Spatula20secondsWhiskSautePanParasites

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
  1. 41-135* F
  2. Green Leafy Vegetables
  3. Liquid Measuring Cup
  4. 2 hours
  5. Gravies and Catered Foods
  6. Listeria
  7. 30 minutes
  8. Food Thermometer
  9. Wet Paper Towel
  10. Turner
  11. Mixer
  12. Canned Goods
  13. Viruses
  14. Peeler
  15. Oven Thermometer
  16. Microwave
  17. Grater
  18. Salmonella
  19. Bacteria
  20. Time and Temperature
  21. Baking Soda
  22. Dairy, Deli Meats, Melons
  23. Staph
  24. Refrigerate
  25. Microorganisms
  26. Food
  27. Saucepan
  28. Baking Sheet
  29. C. Perfringes
  30. Toxins
  31. Dry Measurnig Cups
  32. Moisture
  33. Colander
  34. Acidity
  35. Dry Oven Mitt
  36. Measuring Spoons
  37. Norovirus
  38. E-Coli
  39. Oxygen
  40. Poultry and Eggs
  41. Botulism
  42. Campylobacter
  43. Beef
  44. Rubber Scraper/Spatula
  45. 20 seconds
  46. Whisk
  47. Saute Pan
  48. Parasites