30minutesC.PerfringesGraviesandCateredFoodsDryOvenMittDryMeasurnigCupsFoodParasitesTime andTemperatureBakingSheetAcidity2hoursE-ColiPeelerPoultryandEggsDairy, DeliMeats,MelonsWetPaperTowelMicroorganismsSalmonellaToxinsTurnerLiquidMeasuringCupWhiskCannedGoodsOxygenCampylobacterFoodThermometer20secondsMixerBotulismNorovirusRubberScraper/SpatulaSaucepanVirusesListeriaGreenLeafyVegetablesRefrigerateColanderSautePan41-135* FMicrowaveOvenThermometerBeefMoistureBacteriaStaphBakingSodaGraterMeasuringSpoons30minutesC.PerfringesGraviesandCateredFoodsDryOvenMittDryMeasurnigCupsFoodParasitesTime andTemperatureBakingSheetAcidity2hoursE-ColiPeelerPoultryandEggsDairy, DeliMeats,MelonsWetPaperTowelMicroorganismsSalmonellaToxinsTurnerLiquidMeasuringCupWhiskCannedGoodsOxygenCampylobacterFoodThermometer20secondsMixerBotulismNorovirusRubberScraper/SpatulaSaucepanVirusesListeriaGreenLeafyVegetablesRefrigerateColanderSautePan41-135* FMicrowaveOvenThermometerBeefMoistureBacteriaStaphBakingSodaGraterMeasuringSpoons

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 30 minutes
  2. C. Perfringes
  3. Gravies and Catered Foods
  4. Dry Oven Mitt
  5. Dry Measurnig Cups
  6. Food
  7. Parasites
  8. Time and Temperature
  9. Baking Sheet
  10. Acidity
  11. 2 hours
  12. E-Coli
  13. Peeler
  14. Poultry and Eggs
  15. Dairy, Deli Meats, Melons
  16. Wet Paper Towel
  17. Microorganisms
  18. Salmonella
  19. Toxins
  20. Turner
  21. Liquid Measuring Cup
  22. Whisk
  23. Canned Goods
  24. Oxygen
  25. Campylobacter
  26. Food Thermometer
  27. 20 seconds
  28. Mixer
  29. Botulism
  30. Norovirus
  31. Rubber Scraper/Spatula
  32. Saucepan
  33. Viruses
  34. Listeria
  35. Green Leafy Vegetables
  36. Refrigerate
  37. Colander
  38. Saute Pan
  39. 41-135* F
  40. Microwave
  41. Oven Thermometer
  42. Beef
  43. Moisture
  44. Bacteria
  45. Staph
  46. Baking Soda
  47. Grater
  48. Measuring Spoons