ColanderAcidityRefrigerateWhiskListeriaParasitesPeelerCannedGoodsSautePanMicrowave2hoursTime andTemperatureE-ColiPoultryandEggsBakingSheetDryOvenMittMoistureMeasuringSpoonsMixerOxygenCampylobacterOvenThermometerFoodThermometerLiquidMeasuringCupGreenLeafyVegetables30minutesSalmonellaToxinsBeefSaucepanBotulismWetPaperTowelNorovirus20secondsFoodDryMeasurnigCupsRubberScraper/SpatulaC.PerfringesTurnerMicroorganismsVirusesStaphBacteriaDairy, DeliMeats,MelonsGraterBakingSoda41-135* FGraviesandCateredFoodsColanderAcidityRefrigerateWhiskListeriaParasitesPeelerCannedGoodsSautePanMicrowave2hoursTime andTemperatureE-ColiPoultryandEggsBakingSheetDryOvenMittMoistureMeasuringSpoonsMixerOxygenCampylobacterOvenThermometerFoodThermometerLiquidMeasuringCupGreenLeafyVegetables30minutesSalmonellaToxinsBeefSaucepanBotulismWetPaperTowelNorovirus20secondsFoodDryMeasurnigCupsRubberScraper/SpatulaC.PerfringesTurnerMicroorganismsVirusesStaphBacteriaDairy, DeliMeats,MelonsGraterBakingSoda41-135* FGraviesandCateredFoods

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
  1. Colander
  2. Acidity
  3. Refrigerate
  4. Whisk
  5. Listeria
  6. Parasites
  7. Peeler
  8. Canned Goods
  9. Saute Pan
  10. Microwave
  11. 2 hours
  12. Time and Temperature
  13. E-Coli
  14. Poultry and Eggs
  15. Baking Sheet
  16. Dry Oven Mitt
  17. Moisture
  18. Measuring Spoons
  19. Mixer
  20. Oxygen
  21. Campylobacter
  22. Oven Thermometer
  23. Food Thermometer
  24. Liquid Measuring Cup
  25. Green Leafy Vegetables
  26. 30 minutes
  27. Salmonella
  28. Toxins
  29. Beef
  30. Saucepan
  31. Botulism
  32. Wet Paper Towel
  33. Norovirus
  34. 20 seconds
  35. Food
  36. Dry Measurnig Cups
  37. Rubber Scraper/Spatula
  38. C. Perfringes
  39. Turner
  40. Microorganisms
  41. Viruses
  42. Staph
  43. Bacteria
  44. Dairy, Deli Meats, Melons
  45. Grater
  46. Baking Soda
  47. 41-135* F
  48. Gravies and Catered Foods