MeasuringSpoonsAcidityE-ColiStaphC.PerfringesParasitesGreenLeafyVegetablesMicroorganismsBotulismToxinsSalmonellaLiquidMeasuringCupSautePanOxygenColanderWhiskRubberScraper/SpatulaCampylobacterBakingSheetGraviesandCateredFoodsMoisture2hoursBakingSodaNorovirusTime andTemperatureTurnerListeriaMixerBeefSaucepanRefrigerateDryMeasurnigCupsPoultryandEggs41-135* FMicrowaveDryOvenMittCannedGoodsFoodThermometer20secondsOvenThermometerDairy, DeliMeats,MelonsWetPaperTowelVirusesPeelerBacteriaGrater30minutesFoodMeasuringSpoonsAcidityE-ColiStaphC.PerfringesParasitesGreenLeafyVegetablesMicroorganismsBotulismToxinsSalmonellaLiquidMeasuringCupSautePanOxygenColanderWhiskRubberScraper/SpatulaCampylobacterBakingSheetGraviesandCateredFoodsMoisture2hoursBakingSodaNorovirusTime andTemperatureTurnerListeriaMixerBeefSaucepanRefrigerateDryMeasurnigCupsPoultryandEggs41-135* FMicrowaveDryOvenMittCannedGoodsFoodThermometer20secondsOvenThermometerDairy, DeliMeats,MelonsWetPaperTowelVirusesPeelerBacteriaGrater30minutesFood

FCS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Measuring Spoons
  2. Acidity
  3. E-Coli
  4. Staph
  5. C. Perfringes
  6. Parasites
  7. Green Leafy Vegetables
  8. Microorganisms
  9. Botulism
  10. Toxins
  11. Salmonella
  12. Liquid Measuring Cup
  13. Saute Pan
  14. Oxygen
  15. Colander
  16. Whisk
  17. Rubber Scraper/Spatula
  18. Campylobacter
  19. Baking Sheet
  20. Gravies and Catered Foods
  21. Moisture
  22. 2 hours
  23. Baking Soda
  24. Norovirus
  25. Time and Temperature
  26. Turner
  27. Listeria
  28. Mixer
  29. Beef
  30. Saucepan
  31. Refrigerate
  32. Dry Measurnig Cups
  33. Poultry and Eggs
  34. 41-135* F
  35. Microwave
  36. Dry Oven Mitt
  37. Canned Goods
  38. Food Thermometer
  39. 20 seconds
  40. Oven Thermometer
  41. Dairy, Deli Meats, Melons
  42. Wet Paper Towel
  43. Viruses
  44. Peeler
  45. Bacteria
  46. Grater
  47. 30 minutes
  48. Food