FATTOMbacteriapurchasingfood from areputablesourceafter handwashing,not inplace ofweakimmunesystemsvirusescrosscontactseafoodtoxins70-125degreespathogensexcludeat least100degreesfoodborneillnessoutbreakTCSfoodrestrictchemicalwhendirty ortornphysicaldangerzoneReady toEat orRTE foodtime-temperaturecontrolbiologicalcrosscontaminationtime-temperatureabuseFATTOMbacteriapurchasingfood from areputablesourceafter handwashing,not inplace ofweakimmunesystemsvirusescrosscontactseafoodtoxins70-125degreespathogensexcludeat least100degreesfoodborneillnessoutbreakTCSfoodrestrictchemicalwhendirty ortornphysicaldangerzoneReady toEat orRTE foodtime-temperaturecontrolbiologicalcrosscontaminationtime-temperatureabuse

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. bacteria
  3. purchasing food from a reputable source
  4. after hand washing, not in place of
  5. weak immune systems
  6. viruses
  7. cross contact
  8. seafood toxins
  9. 70-125 degrees
  10. pathogens
  11. exclude
  12. at least 100 degrees
  13. foodborne illness outbreak
  14. TCS food
  15. restrict
  16. chemical
  17. when dirty or torn
  18. physical
  19. danger zone
  20. Ready to Eat or RTE food
  21. time-temperature control
  22. biological
  23. cross contamination
  24. time-temperature abuse