dangerzonefoodborneillnessoutbreakbacteriachemicalpathogenscrosscontaminationtime-temperaturecontrolseafoodtoxinsbiologicalphysicalat least100degreesTCSfoodafter handwashing,not inplace of70-125degreesweakimmunesystemstime-temperatureabusewhendirty ortornFATTOMpurchasingfood from areputablesourcerestrictexcludevirusescrosscontactReady toEat orRTE fooddangerzonefoodborneillnessoutbreakbacteriachemicalpathogenscrosscontaminationtime-temperaturecontrolseafoodtoxinsbiologicalphysicalat least100degreesTCSfoodafter handwashing,not inplace of70-125degreesweakimmunesystemstime-temperatureabusewhendirty ortornFATTOMpurchasingfood from areputablesourcerestrictexcludevirusescrosscontactReady toEat orRTE food

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. foodborne illness outbreak
  3. bacteria
  4. chemical
  5. pathogens
  6. cross contamination
  7. time-temperature control
  8. seafood toxins
  9. biological
  10. physical
  11. at least 100 degrees
  12. TCS food
  13. after hand washing, not in place of
  14. 70-125 degrees
  15. weak immune systems
  16. time-temperature abuse
  17. when dirty or torn
  18. FATTOM
  19. purchasing food from a reputable source
  20. restrict
  21. exclude
  22. viruses
  23. cross contact
  24. Ready to Eat or RTE food