pathogensFATTOMcrosscontaminationbacteriavirusesweakimmunesystemsrestrictphysicalfoodborneillnessoutbreakcrosscontactexclude70-125degreesbiologicalat least100degreeschemicalafter handwashing,not inplace oftime-temperatureabuseTCSfooddangerzonewhendirty ortornpurchasingfood from areputablesourcetime-temperaturecontrolReady toEat orRTE foodseafoodtoxinspathogensFATTOMcrosscontaminationbacteriavirusesweakimmunesystemsrestrictphysicalfoodborneillnessoutbreakcrosscontactexclude70-125degreesbiologicalat least100degreeschemicalafter handwashing,not inplace oftime-temperatureabuseTCSfooddangerzonewhendirty ortornpurchasingfood from areputablesourcetime-temperaturecontrolReady toEat orRTE foodseafoodtoxins

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. FATTOM
  3. cross contamination
  4. bacteria
  5. viruses
  6. weak immune systems
  7. restrict
  8. physical
  9. foodborne illness outbreak
  10. cross contact
  11. exclude
  12. 70-125 degrees
  13. biological
  14. at least 100 degrees
  15. chemical
  16. after hand washing, not in place of
  17. time-temperature abuse
  18. TCS food
  19. danger zone
  20. when dirty or torn
  21. purchasing food from a reputable source
  22. time-temperature control
  23. Ready to Eat or RTE food
  24. seafood toxins