time-temperatureabuseReady toEat orRTE foodphysicalcrosscontactfoodborneillnessoutbreakpurchasingfood from areputablesourceat least100degreeschemicalpathogensseafoodtoxinsbiologicalbacteriaTCSfood70-125degreesexcluderestricttime-temperaturecontrolafter handwashing,not inplace ofweakimmunesystemsvirusesFATTOMcrosscontaminationwhendirty ortorndangerzonetime-temperatureabuseReady toEat orRTE foodphysicalcrosscontactfoodborneillnessoutbreakpurchasingfood from areputablesourceat least100degreeschemicalpathogensseafoodtoxinsbiologicalbacteriaTCSfood70-125degreesexcluderestricttime-temperaturecontrolafter handwashing,not inplace ofweakimmunesystemsvirusesFATTOMcrosscontaminationwhendirty ortorndangerzone

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time-temperature abuse
  2. Ready to Eat or RTE food
  3. physical
  4. cross contact
  5. foodborne illness outbreak
  6. purchasing food from a reputable source
  7. at least 100 degrees
  8. chemical
  9. pathogens
  10. seafood toxins
  11. biological
  12. bacteria
  13. TCS food
  14. 70-125 degrees
  15. exclude
  16. restrict
  17. time-temperature control
  18. after hand washing, not in place of
  19. weak immune systems
  20. viruses
  21. FATTOM
  22. cross contamination
  23. when dirty or torn
  24. danger zone