bacteriarestrictseafoodtoxins70-125degreesvirusesbiologicalTCSfoodpathogenschemicalafter handwashing,not inplace ofdangerzoneexcludeweakimmunesystemstime-temperatureabusepurchasingfood from areputablesourcefoodborneillnessoutbreakwhendirty ortornphysicalFATTOMReady toEat orRTE foodat least100degreescrosscontaminationtime-temperaturecontrolcrosscontactbacteriarestrictseafoodtoxins70-125degreesvirusesbiologicalTCSfoodpathogenschemicalafter handwashing,not inplace ofdangerzoneexcludeweakimmunesystemstime-temperatureabusepurchasingfood from areputablesourcefoodborneillnessoutbreakwhendirty ortornphysicalFATTOMReady toEat orRTE foodat least100degreescrosscontaminationtime-temperaturecontrolcrosscontact

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. bacteria
  2. restrict
  3. seafood toxins
  4. 70-125 degrees
  5. viruses
  6. biological
  7. TCS food
  8. pathogens
  9. chemical
  10. after hand washing, not in place of
  11. danger zone
  12. exclude
  13. weak immune systems
  14. time-temperature abuse
  15. purchasing food from a reputable source
  16. foodborne illness outbreak
  17. when dirty or torn
  18. physical
  19. FATTOM
  20. Ready to Eat or RTE food
  21. at least 100 degrees
  22. cross contamination
  23. time-temperature control
  24. cross contact