TCSfood70-125degreesbacteriaexcludeweakimmunesystemswhendirty ortornbiologicalReady toEat orRTE foodvirusesdangerzonecrosscontaminationtime-temperaturecontroltime-temperatureabuseFATTOMchemicalfoodborneillnessoutbreakrestrictphysicalcrosscontactpathogensafter handwashing,not inplace ofseafoodtoxinspurchasingfood from areputablesourceat least100degreesTCSfood70-125degreesbacteriaexcludeweakimmunesystemswhendirty ortornbiologicalReady toEat orRTE foodvirusesdangerzonecrosscontaminationtime-temperaturecontroltime-temperatureabuseFATTOMchemicalfoodborneillnessoutbreakrestrictphysicalcrosscontactpathogensafter handwashing,not inplace ofseafoodtoxinspurchasingfood from areputablesourceat least100degrees

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS food
  2. 70-125 degrees
  3. bacteria
  4. exclude
  5. weak immune systems
  6. when dirty or torn
  7. biological
  8. Ready to Eat or RTE food
  9. viruses
  10. danger zone
  11. cross contamination
  12. time-temperature control
  13. time-temperature abuse
  14. FATTOM
  15. chemical
  16. foodborne illness outbreak
  17. restrict
  18. physical
  19. cross contact
  20. pathogens
  21. after hand washing, not in place of
  22. seafood toxins
  23. purchasing food from a reputable source
  24. at least 100 degrees