purchasing food from a reputable source pathogens FATTOM at least 100 degrees bacteria cross contamination 70-125 degrees TCS food exclude biological cross contact chemical restrict danger zone Ready to Eat or RTE food when dirty or torn time- temperature abuse weak immune systems physical seafood toxins after hand washing, not in place of time- temperature control foodborne illness outbreak viruses purchasing food from a reputable source pathogens FATTOM at least 100 degrees bacteria cross contamination 70-125 degrees TCS food exclude biological cross contact chemical restrict danger zone Ready to Eat or RTE food when dirty or torn time- temperature abuse weak immune systems physical seafood toxins after hand washing, not in place of time- temperature control foodborne illness outbreak viruses
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
purchasing food from a reputable source
pathogens
FATTOM
at least 100 degrees
bacteria
cross contamination
70-125 degrees
TCS food
exclude
biological
cross contact
chemical
restrict
danger zone
Ready to Eat or RTE food
when dirty or torn
time-temperature abuse
weak immune systems
physical
seafood toxins
after hand washing, not in place of
time-temperature control
foodborne illness outbreak
viruses