whendirty ortornbiologicalrestrictFATTOMvirusespathogenstime-temperatureabusecrosscontaminationcrosscontact70-125degreespurchasingfood from areputablesourceafter handwashing,not inplace ofat least100degreesdangerzoneweakimmunesystemsTCSfoodReady toEat orRTE foodphysicalexcludebacteriatime-temperaturecontrolchemicalseafoodtoxinsfoodborneillnessoutbreakwhendirty ortornbiologicalrestrictFATTOMvirusespathogenstime-temperatureabusecrosscontaminationcrosscontact70-125degreespurchasingfood from areputablesourceafter handwashing,not inplace ofat least100degreesdangerzoneweakimmunesystemsTCSfoodReady toEat orRTE foodphysicalexcludebacteriatime-temperaturecontrolchemicalseafoodtoxinsfoodborneillnessoutbreak

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. when dirty or torn
  2. biological
  3. restrict
  4. FATTOM
  5. viruses
  6. pathogens
  7. time-temperature abuse
  8. cross contamination
  9. cross contact
  10. 70-125 degrees
  11. purchasing food from a reputable source
  12. after hand washing, not in place of
  13. at least 100 degrees
  14. danger zone
  15. weak immune systems
  16. TCS food
  17. Ready to Eat or RTE food
  18. physical
  19. exclude
  20. bacteria
  21. time-temperature control
  22. chemical
  23. seafood toxins
  24. foodborne illness outbreak