FATTOMafter handwashing,not inplace ofwhendirty ortorndangerzoneseafoodtoxinsTCSfoodfoodborneillnessoutbreakchemicalcrosscontaminationReady toEat orRTE foodvirusesphysicaltime-temperaturecontroltime-temperatureabuseat least100degreesrestrict70-125degreespathogenscrosscontactpurchasingfood from areputablesourceweakimmunesystemsbacteriaexcludebiologicalFATTOMafter handwashing,not inplace ofwhendirty ortorndangerzoneseafoodtoxinsTCSfoodfoodborneillnessoutbreakchemicalcrosscontaminationReady toEat orRTE foodvirusesphysicaltime-temperaturecontroltime-temperatureabuseat least100degreesrestrict70-125degreespathogenscrosscontactpurchasingfood from areputablesourceweakimmunesystemsbacteriaexcludebiological

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. after hand washing, not in place of
  3. when dirty or torn
  4. danger zone
  5. seafood toxins
  6. TCS food
  7. foodborne illness outbreak
  8. chemical
  9. cross contamination
  10. Ready to Eat or RTE food
  11. viruses
  12. physical
  13. time-temperature control
  14. time-temperature abuse
  15. at least 100 degrees
  16. restrict
  17. 70-125 degrees
  18. pathogens
  19. cross contact
  20. purchasing food from a reputable source
  21. weak immune systems
  22. bacteria
  23. exclude
  24. biological