purchasingfood from areputablesourcepathogensFATTOMat least100degreesbacteriacrosscontamination70-125degreesTCSfoodexcludebiologicalcrosscontactchemicalrestrictdangerzoneReady toEat orRTE foodwhendirty ortorntime-temperatureabuseweakimmunesystemsphysicalseafoodtoxinsafter handwashing,not inplace oftime-temperaturecontrolfoodborneillnessoutbreakvirusespurchasingfood from areputablesourcepathogensFATTOMat least100degreesbacteriacrosscontamination70-125degreesTCSfoodexcludebiologicalcrosscontactchemicalrestrictdangerzoneReady toEat orRTE foodwhendirty ortorntime-temperatureabuseweakimmunesystemsphysicalseafoodtoxinsafter handwashing,not inplace oftime-temperaturecontrolfoodborneillnessoutbreakviruses

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. purchasing food from a reputable source
  2. pathogens
  3. FATTOM
  4. at least 100 degrees
  5. bacteria
  6. cross contamination
  7. 70-125 degrees
  8. TCS food
  9. exclude
  10. biological
  11. cross contact
  12. chemical
  13. restrict
  14. danger zone
  15. Ready to Eat or RTE food
  16. when dirty or torn
  17. time-temperature abuse
  18. weak immune systems
  19. physical
  20. seafood toxins
  21. after hand washing, not in place of
  22. time-temperature control
  23. foodborne illness outbreak
  24. viruses