Ready toEat orRTE foodcrosscontaminationbiologicalcrosscontactrestrictexcludeweakimmunesystemsafter handwashing,not inplace ofpathogensbacteriadangerzonevirusesfoodborneillnessoutbreakTCSfoodwhendirty ortornFATTOMat least100degreestime-temperaturecontrolpurchasingfood from areputablesourceseafoodtoxinsphysicaltime-temperatureabuse70-125degreeschemicalReady toEat orRTE foodcrosscontaminationbiologicalcrosscontactrestrictexcludeweakimmunesystemsafter handwashing,not inplace ofpathogensbacteriadangerzonevirusesfoodborneillnessoutbreakTCSfoodwhendirty ortornFATTOMat least100degreestime-temperaturecontrolpurchasingfood from areputablesourceseafoodtoxinsphysicaltime-temperatureabuse70-125degreeschemical

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Ready to Eat or RTE food
  2. cross contamination
  3. biological
  4. cross contact
  5. restrict
  6. exclude
  7. weak immune systems
  8. after hand washing, not in place of
  9. pathogens
  10. bacteria
  11. danger zone
  12. viruses
  13. foodborne illness outbreak
  14. TCS food
  15. when dirty or torn
  16. FATTOM
  17. at least 100 degrees
  18. time-temperature control
  19. purchasing food from a reputable source
  20. seafood toxins
  21. physical
  22. time-temperature abuse
  23. 70-125 degrees
  24. chemical