time-temperaturecontrolrestrictcrosscontaminationwhendirty ortornchemicalweakimmunesystemsseafoodtoxinscrosscontactafter handwashing,not inplace ofpathogensReady toEat orRTE food70-125degreesvirusesdangerzonefoodborneillnessoutbreakbacteriaTCSfoodexcludetime-temperatureabuseFATTOMphysicalpurchasingfood from areputablesourcebiologicalat least100degreestime-temperaturecontrolrestrictcrosscontaminationwhendirty ortornchemicalweakimmunesystemsseafoodtoxinscrosscontactafter handwashing,not inplace ofpathogensReady toEat orRTE food70-125degreesvirusesdangerzonefoodborneillnessoutbreakbacteriaTCSfoodexcludetime-temperatureabuseFATTOMphysicalpurchasingfood from areputablesourcebiologicalat least100degrees

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time-temperature control
  2. restrict
  3. cross contamination
  4. when dirty or torn
  5. chemical
  6. weak immune systems
  7. seafood toxins
  8. cross contact
  9. after hand washing, not in place of
  10. pathogens
  11. Ready to Eat or RTE food
  12. 70-125 degrees
  13. viruses
  14. danger zone
  15. foodborne illness outbreak
  16. bacteria
  17. TCS food
  18. exclude
  19. time-temperature abuse
  20. FATTOM
  21. physical
  22. purchasing food from a reputable source
  23. biological
  24. at least 100 degrees