pathogensseafoodtoxinsdangerzoneReady toEat orRTE foodfoodborneillnessoutbreakbiologicalbacteriaphysicalat least100degreesrestrictcrosscontactTCSfood70-125degreesvirusesafter handwashing,not inplace ofFATTOMtime-temperatureabuseexcludeweakimmunesystemstime-temperaturecontrolwhendirty ortorncrosscontaminationpurchasingfood from areputablesourcechemicalpathogensseafoodtoxinsdangerzoneReady toEat orRTE foodfoodborneillnessoutbreakbiologicalbacteriaphysicalat least100degreesrestrictcrosscontactTCSfood70-125degreesvirusesafter handwashing,not inplace ofFATTOMtime-temperatureabuseexcludeweakimmunesystemstime-temperaturecontrolwhendirty ortorncrosscontaminationpurchasingfood from areputablesourcechemical

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. seafood toxins
  3. danger zone
  4. Ready to Eat or RTE food
  5. foodborne illness outbreak
  6. biological
  7. bacteria
  8. physical
  9. at least 100 degrees
  10. restrict
  11. cross contact
  12. TCS food
  13. 70-125 degrees
  14. viruses
  15. after hand washing, not in place of
  16. FATTOM
  17. time-temperature abuse
  18. exclude
  19. weak immune systems
  20. time-temperature control
  21. when dirty or torn
  22. cross contamination
  23. purchasing food from a reputable source
  24. chemical