physicalTCSfood70-125degreesdangerzoneseafoodtoxinscrosscontactFATTOMpathogenswhendirty ortorntime-temperaturecontrolbacteriaat least100degreesReady toEat orRTE foodchemicalexcludepurchasingfood from areputablesourcevirusesweakimmunesystemscrosscontaminationafter handwashing,not inplace oftime-temperatureabusebiologicalfoodborneillnessoutbreakrestrictphysicalTCSfood70-125degreesdangerzoneseafoodtoxinscrosscontactFATTOMpathogenswhendirty ortorntime-temperaturecontrolbacteriaat least100degreesReady toEat orRTE foodchemicalexcludepurchasingfood from areputablesourcevirusesweakimmunesystemscrosscontaminationafter handwashing,not inplace oftime-temperatureabusebiologicalfoodborneillnessoutbreakrestrict

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. physical
  2. TCS food
  3. 70-125 degrees
  4. danger zone
  5. seafood toxins
  6. cross contact
  7. FATTOM
  8. pathogens
  9. when dirty or torn
  10. time-temperature control
  11. bacteria
  12. at least 100 degrees
  13. Ready to Eat or RTE food
  14. chemical
  15. exclude
  16. purchasing food from a reputable source
  17. viruses
  18. weak immune systems
  19. cross contamination
  20. after hand washing, not in place of
  21. time-temperature abuse
  22. biological
  23. foodborne illness outbreak
  24. restrict