crosscontaminationbiologicalTCSfoodFATTOMvirusesat least100degreesrestrictReady toEat orRTE foodphysicaltime-temperatureabusefoodborneillnessoutbreakweakimmunesystemswhendirty ortornpurchasingfood from areputablesourceseafoodtoxinschemicalbacteria70-125degreespathogenstime-temperaturecontrolcrosscontactexcludeafter handwashing,not inplace ofdangerzonecrosscontaminationbiologicalTCSfoodFATTOMvirusesat least100degreesrestrictReady toEat orRTE foodphysicaltime-temperatureabusefoodborneillnessoutbreakweakimmunesystemswhendirty ortornpurchasingfood from areputablesourceseafoodtoxinschemicalbacteria70-125degreespathogenstime-temperaturecontrolcrosscontactexcludeafter handwashing,not inplace ofdangerzone

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. biological
  3. TCS food
  4. FATTOM
  5. viruses
  6. at least 100 degrees
  7. restrict
  8. Ready to Eat or RTE food
  9. physical
  10. time-temperature abuse
  11. foodborne illness outbreak
  12. weak immune systems
  13. when dirty or torn
  14. purchasing food from a reputable source
  15. seafood toxins
  16. chemical
  17. bacteria
  18. 70-125 degrees
  19. pathogens
  20. time-temperature control
  21. cross contact
  22. exclude
  23. after hand washing, not in place of
  24. danger zone