pathogenscrosscontacttime-temperatureabusepurchasingfood from areputablesourcerestrictbacteriafoodborneillnessoutbreakdangerzoneat least100degreesexcludeseafoodtoxinsTCSfoodchemicalwhendirty ortornweakimmunesystems70-125degreesvirusesReady toEat orRTE foodFATTOMphysicaltime-temperaturecontrolbiologicalcrosscontaminationafter handwashing,not inplace ofpathogenscrosscontacttime-temperatureabusepurchasingfood from areputablesourcerestrictbacteriafoodborneillnessoutbreakdangerzoneat least100degreesexcludeseafoodtoxinsTCSfoodchemicalwhendirty ortornweakimmunesystems70-125degreesvirusesReady toEat orRTE foodFATTOMphysicaltime-temperaturecontrolbiologicalcrosscontaminationafter handwashing,not inplace of

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. cross contact
  3. time-temperature abuse
  4. purchasing food from a reputable source
  5. restrict
  6. bacteria
  7. foodborne illness outbreak
  8. danger zone
  9. at least 100 degrees
  10. exclude
  11. seafood toxins
  12. TCS food
  13. chemical
  14. when dirty or torn
  15. weak immune systems
  16. 70-125 degrees
  17. viruses
  18. Ready to Eat or RTE food
  19. FATTOM
  20. physical
  21. time-temperature control
  22. biological
  23. cross contamination
  24. after hand washing, not in place of