after handwashing,not inplace ofcrosscontaminationseafoodtoxinstime-temperatureabuserestrictat least100degreestime-temperaturecontrolfoodborneillnessoutbreakReady toEat orRTE foodpathogens70-125degreescrosscontactexcludebiologicalphysicalwhendirty ortornpurchasingfood from areputablesourceFATTOMvirusesweakimmunesystemsTCSfoodchemicalbacteriadangerzoneafter handwashing,not inplace ofcrosscontaminationseafoodtoxinstime-temperatureabuserestrictat least100degreestime-temperaturecontrolfoodborneillnessoutbreakReady toEat orRTE foodpathogens70-125degreescrosscontactexcludebiologicalphysicalwhendirty ortornpurchasingfood from areputablesourceFATTOMvirusesweakimmunesystemsTCSfoodchemicalbacteriadangerzone

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. after hand washing, not in place of
  2. cross contamination
  3. seafood toxins
  4. time-temperature abuse
  5. restrict
  6. at least 100 degrees
  7. time-temperature control
  8. foodborne illness outbreak
  9. Ready to Eat or RTE food
  10. pathogens
  11. 70-125 degrees
  12. cross contact
  13. exclude
  14. biological
  15. physical
  16. when dirty or torn
  17. purchasing food from a reputable source
  18. FATTOM
  19. viruses
  20. weak immune systems
  21. TCS food
  22. chemical
  23. bacteria
  24. danger zone