time-temperaturecontrolat least100degreesFATTOMTCSfoodbiologicalbacteriaphysicaltime-temperatureabuserestrictpurchasingfood from areputablesourceviruseswhendirty ortorncrosscontactcrosscontaminationchemicalexcludeafter handwashing,not inplace of70-125degreesReady toEat orRTE fooddangerzoneweakimmunesystemspathogensfoodborneillnessoutbreakseafoodtoxinstime-temperaturecontrolat least100degreesFATTOMTCSfoodbiologicalbacteriaphysicaltime-temperatureabuserestrictpurchasingfood from areputablesourceviruseswhendirty ortorncrosscontactcrosscontaminationchemicalexcludeafter handwashing,not inplace of70-125degreesReady toEat orRTE fooddangerzoneweakimmunesystemspathogensfoodborneillnessoutbreakseafoodtoxins

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time-temperature control
  2. at least 100 degrees
  3. FATTOM
  4. TCS food
  5. biological
  6. bacteria
  7. physical
  8. time-temperature abuse
  9. restrict
  10. purchasing food from a reputable source
  11. viruses
  12. when dirty or torn
  13. cross contact
  14. cross contamination
  15. chemical
  16. exclude
  17. after hand washing, not in place of
  18. 70-125 degrees
  19. Ready to Eat or RTE food
  20. danger zone
  21. weak immune systems
  22. pathogens
  23. foodborne illness outbreak
  24. seafood toxins