virusesafter handwashing,not inplace ofdangerzonebacteriacrosscontactcrosscontaminationFATTOMReady toEat orRTE foodwhendirty ortornchemicalphysical70-125degreestime-temperaturecontrolrestrictbiologicalpathogenstime-temperatureabuseat least100degreesseafoodtoxinsweakimmunesystemspurchasingfood from areputablesourcefoodborneillnessoutbreakTCSfoodexcludevirusesafter handwashing,not inplace ofdangerzonebacteriacrosscontactcrosscontaminationFATTOMReady toEat orRTE foodwhendirty ortornchemicalphysical70-125degreestime-temperaturecontrolrestrictbiologicalpathogenstime-temperatureabuseat least100degreesseafoodtoxinsweakimmunesystemspurchasingfood from areputablesourcefoodborneillnessoutbreakTCSfoodexclude

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. viruses
  2. after hand washing, not in place of
  3. danger zone
  4. bacteria
  5. cross contact
  6. cross contamination
  7. FATTOM
  8. Ready to Eat or RTE food
  9. when dirty or torn
  10. chemical
  11. physical
  12. 70-125 degrees
  13. time-temperature control
  14. restrict
  15. biological
  16. pathogens
  17. time-temperature abuse
  18. at least 100 degrees
  19. seafood toxins
  20. weak immune systems
  21. purchasing food from a reputable source
  22. foodborne illness outbreak
  23. TCS food
  24. exclude