135Acidityparasitehigh riskpopulationfungiTemperature20properhandwashingTimeMoisture41biologicalcontaminationFoodbacteriahazard,contaminationcrosscontaminationpathogenFATTOMfoodborneillnessoutbreaksalmonellafooddangerzonevirusOxygenphysicalcontaminationchemicalcontaminationecoliTCSFDATime-temperatureabuse FIFOfoodborneillness135Acidityparasitehigh riskpopulationfungiTemperature20properhandwashingTimeMoisture41biologicalcontaminationFoodbacteriahazard,contaminationcrosscontaminationpathogenFATTOMfoodborneillnessoutbreaksalmonellafooddangerzonevirusOxygenphysicalcontaminationchemicalcontaminationecoliTCSFDATime-temperatureabuse FIFOfoodborneillness

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135
  2. Acidity
  3. parasite
  4. high risk population
  5. fungi
  6. Temperature
  7. 20
  8. proper hand washing
  9. Time
  10. Moisture
  11. 41
  12. biological contamination
  13. Food
  14. bacteria
  15. hazard, contamination cross contamination pathogen
  16. FAT TOM
  17. foodborne illness outbreak salmonella
  18. food danger zone
  19. virus
  20. Oxygen
  21. physical contamination chemical contamination
  22. e coli
  23. TCS
  24. FDA
  25. Time-temperature abuse FIFO
  26. foodborne illness