135 Acidity parasite high risk population fungi Temperature 20 proper hand washing Time Moisture 41 biological contamination Food bacteria hazard, contamination cross contamination pathogen FAT TOM foodborne illness outbreak salmonella food danger zone virus Oxygen physical contamination chemical contamination e coli TCS FDA Time- temperature abuse FIFO foodborne illness 135 Acidity parasite high risk population fungi Temperature 20 proper hand washing Time Moisture 41 biological contamination Food bacteria hazard, contamination cross contamination pathogen FAT TOM foodborne illness outbreak salmonella food danger zone virus Oxygen physical contamination chemical contamination e coli TCS FDA Time- temperature abuse FIFO foodborne illness
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
135
Acidity
parasite
high risk population
fungi
Temperature
20
proper hand washing
Time
Moisture
41
biological contamination
Food
bacteria
hazard, contamination cross contamination pathogen
FAT TOM
foodborne illness outbreak salmonella
food danger zone
virus
Oxygen
physical contamination chemical contamination
e coli
TCS
FDA
Time-temperature abuse FIFO
foodborne illness