TCS Food 135 FDA Temperature e coli 20 proper hand washing bacteria fungi foodborne illness outbreak salmonella Time- temperature abuse FIFO foodborne illness Moisture Time virus 41 Acidity high risk population food danger zone FAT TOM parasite physical contamination chemical contamination Oxygen hazard, contamination cross contamination pathogen biological contamination TCS Food 135 FDA Temperature e coli 20 proper hand washing bacteria fungi foodborne illness outbreak salmonella Time- temperature abuse FIFO foodborne illness Moisture Time virus 41 Acidity high risk population food danger zone FAT TOM parasite physical contamination chemical contamination Oxygen hazard, contamination cross contamination pathogen biological contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TCS
Food
135
FDA
Temperature
e coli
20
proper hand washing
bacteria
fungi
foodborne illness outbreak salmonella
Time-temperature abuse FIFO
foodborne illness
Moisture
Time
virus
41
Acidity
high risk population
food danger zone
FAT TOM
parasite
physical contamination chemical contamination
Oxygen
hazard, contamination cross contamination pathogen
biological contamination