AcidityTimefungiTime-temperatureabuse FIFOparasite41FDAbacteriaTCSfoodborneillnessoutbreaksalmonellahigh riskpopulationproperhandwashingMoisture135hazard,contaminationcrosscontaminationpathogenTemperaturefooddangerzonebiologicalcontaminationOxygenFATTOMvirusecolifoodborneillness20FoodphysicalcontaminationchemicalcontaminationAcidityTimefungiTime-temperatureabuse FIFOparasite41FDAbacteriaTCSfoodborneillnessoutbreaksalmonellahigh riskpopulationproperhandwashingMoisture135hazard,contaminationcrosscontaminationpathogenTemperaturefooddangerzonebiologicalcontaminationOxygenFATTOMvirusecolifoodborneillness20Foodphysicalcontaminationchemicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity
  2. Time
  3. fungi
  4. Time-temperature abuse FIFO
  5. parasite
  6. 41
  7. FDA
  8. bacteria
  9. TCS
  10. foodborne illness outbreak salmonella
  11. high risk population
  12. proper hand washing
  13. Moisture
  14. 135
  15. hazard, contamination cross contamination pathogen
  16. Temperature
  17. food danger zone
  18. biological contamination
  19. Oxygen
  20. FAT TOM
  21. virus
  22. e coli
  23. foodborne illness
  24. 20
  25. Food
  26. physical contamination chemical contamination