135 Temperature Moisture 20 Food Oxygen 41 bacteria proper hand washing hazard, contamination cross contamination pathogen fungi physical contamination chemical contamination parasite Acidity Time food danger zone foodborne illness outbreak salmonella FDA TCS high risk population biological contamination e coli virus FAT TOM foodborne illness Time- temperature abuse FIFO 135 Temperature Moisture 20 Food Oxygen 41 bacteria proper hand washing hazard, contamination cross contamination pathogen fungi physical contamination chemical contamination parasite Acidity Time food danger zone foodborne illness outbreak salmonella FDA TCS high risk population biological contamination e coli virus FAT TOM foodborne illness Time- temperature abuse FIFO
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
135
Temperature
Moisture
20
Food
Oxygen
41
bacteria
proper hand washing
hazard, contamination cross contamination pathogen
fungi
physical contamination chemical contamination
parasite
Acidity
Time
food danger zone
foodborne illness outbreak salmonella
FDA
TCS
high risk population
biological contamination
e coli
virus
FAT TOM
foodborne illness
Time-temperature abuse FIFO