foodborneillnessMoistureAciditybacteriahazard,contaminationcrosscontaminationpathogenTCShigh riskpopulationvirus41properhandwashingTime-temperatureabuse FIFOfungiphysicalcontaminationchemicalcontamination20parasite135fooddangerzoneFoodFDAecoliTemperatureTimebiologicalcontaminationfoodborneillnessoutbreaksalmonellaOxygenFATTOMfoodborneillnessMoistureAciditybacteriahazard,contaminationcrosscontaminationpathogenTCShigh riskpopulationvirus41properhandwashingTime-temperatureabuse FIFOfungiphysicalcontaminationchemicalcontamination20parasite135fooddangerzoneFoodFDAecoliTemperatureTimebiologicalcontaminationfoodborneillnessoutbreaksalmonellaOxygenFATTOM

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness
  2. Moisture
  3. Acidity
  4. bacteria
  5. hazard, contamination cross contamination pathogen
  6. TCS
  7. high risk population
  8. virus
  9. 41
  10. proper hand washing
  11. Time-temperature abuse FIFO
  12. fungi
  13. physical contamination chemical contamination
  14. 20
  15. parasite
  16. 135
  17. food danger zone
  18. Food
  19. FDA
  20. e coli
  21. Temperature
  22. Time
  23. biological contamination
  24. foodborne illness outbreak salmonella
  25. Oxygen
  26. FAT TOM