AcidityTCSfoodborneillnessoutbreaksalmonellahazard,contaminationcrosscontaminationpathogenFoodproperhandwashingFATTOMfooddangerzonebacteriaTime41FDATemperature135virusMoistureecolifungiphysicalcontaminationchemicalcontamination20Time-temperatureabuse FIFOparasitefoodborneillnessbiologicalcontaminationhigh riskpopulationOxygenAcidityTCSfoodborneillnessoutbreaksalmonellahazard,contaminationcrosscontaminationpathogenFoodproperhandwashingFATTOMfooddangerzonebacteriaTime41FDATemperature135virusMoistureecolifungiphysicalcontaminationchemicalcontamination20Time-temperatureabuse FIFOparasitefoodborneillnessbiologicalcontaminationhigh riskpopulationOxygen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity
  2. TCS
  3. foodborne illness outbreak salmonella
  4. hazard, contamination cross contamination pathogen
  5. Food
  6. proper hand washing
  7. FAT TOM
  8. food danger zone
  9. bacteria
  10. Time
  11. 41
  12. FDA
  13. Temperature
  14. 135
  15. virus
  16. Moisture
  17. e coli
  18. fungi
  19. physical contamination chemical contamination
  20. 20
  21. Time-temperature abuse FIFO
  22. parasite
  23. foodborne illness
  24. biological contamination
  25. high risk population
  26. Oxygen