foodborneillnessOxygen41ecoliMoistureTCSvirushigh riskpopulationfungiproperhandwashingFATTOMFDAbiologicalcontaminationhazard,contaminationcrosscontaminationpathogenparasiteTemperatureTimefooddangerzonebacteriaAcidityTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonella20physicalcontaminationchemicalcontaminationFood135foodborneillnessOxygen41ecoliMoistureTCSvirushigh riskpopulationfungiproperhandwashingFATTOMFDAbiologicalcontaminationhazard,contaminationcrosscontaminationpathogenparasiteTemperatureTimefooddangerzonebacteriaAcidityTime-temperatureabuse FIFOfoodborneillnessoutbreaksalmonella20physicalcontaminationchemicalcontaminationFood135

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. foodborne illness
  2. Oxygen
  3. 41
  4. e coli
  5. Moisture
  6. TCS
  7. virus
  8. high risk population
  9. fungi
  10. proper hand washing
  11. FAT TOM
  12. FDA
  13. biological contamination
  14. hazard, contamination cross contamination pathogen
  15. parasite
  16. Temperature
  17. Time
  18. food danger zone
  19. bacteria
  20. Acidity
  21. Time-temperature abuse FIFO
  22. foodborne illness outbreak salmonella
  23. 20
  24. physical contamination chemical contamination
  25. Food
  26. 135