135 Moisture 20 Oxygen biological contamination fungi Food Time- temperature abuse FIFO FAT TOM TCS food danger zone physical contamination chemical contamination foodborne illness parasite virus high risk population proper hand washing Temperature 41 Acidity e coli FDA hazard, contamination cross contamination pathogen Time foodborne illness outbreak salmonella bacteria 135 Moisture 20 Oxygen biological contamination fungi Food Time- temperature abuse FIFO FAT TOM TCS food danger zone physical contamination chemical contamination foodborne illness parasite virus high risk population proper hand washing Temperature 41 Acidity e coli FDA hazard, contamination cross contamination pathogen Time foodborne illness outbreak salmonella bacteria
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
135
Moisture
20
Oxygen
biological contamination
fungi
Food
Time-temperature abuse FIFO
FAT TOM
TCS
food danger zone
physical contamination chemical contamination
foodborne illness
parasite
virus
high risk population
proper hand washing
Temperature
41
Acidity
e coli
FDA
hazard, contamination cross contamination pathogen
Time
foodborne illness outbreak salmonella
bacteria