AcidityOxygen20physicalcontaminationchemicalcontamination135bacteriaparasitefoodborneillnessvirus41hazard,contaminationcrosscontaminationpathogenTCShigh riskpopulationTimeTemperatureMoistureFDAfooddangerzonebiologicalcontaminationTime-temperatureabuse FIFOFATTOMfungifoodborneillnessoutbreaksalmonellaproperhandwashingFoodecoliAcidityOxygen20physicalcontaminationchemicalcontamination135bacteriaparasitefoodborneillnessvirus41hazard,contaminationcrosscontaminationpathogenTCShigh riskpopulationTimeTemperatureMoistureFDAfooddangerzonebiologicalcontaminationTime-temperatureabuse FIFOFATTOMfungifoodborneillnessoutbreaksalmonellaproperhandwashingFoodecoli

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity
  2. Oxygen
  3. 20
  4. physical contamination chemical contamination
  5. 135
  6. bacteria
  7. parasite
  8. foodborne illness
  9. virus
  10. 41
  11. hazard, contamination cross contamination pathogen
  12. TCS
  13. high risk population
  14. Time
  15. Temperature
  16. Moisture
  17. FDA
  18. food danger zone
  19. biological contamination
  20. Time-temperature abuse FIFO
  21. FAT TOM
  22. fungi
  23. foodborne illness outbreak salmonella
  24. proper hand washing
  25. Food
  26. e coli