AcidityfungibacteriaFDAvirusparasiteOxygenfoodborneillnessTemperatureFoodhigh riskpopulation41physicalcontaminationchemicalcontamination135fooddangerzoneecoliMoisturefoodborneillnessoutbreaksalmonellaTimeFATTOM20hazard,contaminationcrosscontaminationpathogenTime-temperatureabuse FIFObiologicalcontaminationproperhandwashingTCSAcidityfungibacteriaFDAvirusparasiteOxygenfoodborneillnessTemperatureFoodhigh riskpopulation41physicalcontaminationchemicalcontamination135fooddangerzoneecoliMoisturefoodborneillnessoutbreaksalmonellaTimeFATTOM20hazard,contaminationcrosscontaminationpathogenTime-temperatureabuse FIFObiologicalcontaminationproperhandwashingTCS

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Acidity
  2. fungi
  3. bacteria
  4. FDA
  5. virus
  6. parasite
  7. Oxygen
  8. foodborne illness
  9. Temperature
  10. Food
  11. high risk population
  12. 41
  13. physical contamination chemical contamination
  14. 135
  15. food danger zone
  16. e coli
  17. Moisture
  18. foodborne illness outbreak salmonella
  19. Time
  20. FAT TOM
  21. 20
  22. hazard, contamination cross contamination pathogen
  23. Time-temperature abuse FIFO
  24. biological contamination
  25. proper hand washing
  26. TCS