Acidity Oxygen 20 physical contamination chemical contamination 135 bacteria parasite foodborne illness virus 41 hazard, contamination cross contamination pathogen TCS high risk population Time Temperature Moisture FDA food danger zone biological contamination Time- temperature abuse FIFO FAT TOM fungi foodborne illness outbreak salmonella proper hand washing Food e coli Acidity Oxygen 20 physical contamination chemical contamination 135 bacteria parasite foodborne illness virus 41 hazard, contamination cross contamination pathogen TCS high risk population Time Temperature Moisture FDA food danger zone biological contamination Time- temperature abuse FIFO FAT TOM fungi foodborne illness outbreak salmonella proper hand washing Food e coli
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Acidity
Oxygen
20
physical contamination chemical contamination
135
bacteria
parasite
foodborne illness
virus
41
hazard, contamination cross contamination pathogen
TCS
high risk population
Time
Temperature
Moisture
FDA
food danger zone
biological contamination
Time-temperature abuse FIFO
FAT TOM
fungi
foodborne illness outbreak salmonella
proper hand washing
Food
e coli