(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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The most dangerous knife in the kitchen is
Dull knife
Procedure to use when someone is choking
Heimlich Maneuver
The most harmful way foods spoil because you cannot see this
Bacteria
The acronym for using a fire extinguisher
PASS
The temperature cold foods should be stored at
40F or below
This should not be given to an infant younger than 1 year old
Honey
Use these when placing something in or taking out of the oven
Oven Mitts
You can smother a small grease fire with this
Cookie sheet
Process of heating foods to a high temperature to destroy
microorganisms
Pasteurize
Something that burns easily
Flammable
This occurs in a 2nd degree burn
Blisters
This can be poured on a small grease fire to extinguish it
Baking Soda
A common symptom of food poisoning
Diarrhea
The best way to carry a knife
By the handle blade down
One way to safely thaw food
Refrigerator
The first thing poison control will need to know when someone has ingested a poison
What was ingested
This stands for the C in RICE for soft tissue injuries
Compression
Turns skin black
3rd degree burn
Methods used to prevent and control the spread of bacteria
Sanitation
The direction pan handles should be turned when on the stove
Inward or towards the back
Loss of food by allowing it to become unfit to eat, drink or use
Spoilage
Chemicals should always be stored in this
Original containers
Food borne illness from undercooked chicken
Salmonellosis
Antidote for an allergic reaction
Epi-Pen
Tip for grocery shopping
Pick up refrigerated foods last
The amount of time you should wash your hands
20 seconds
Food borne illness from undercooked ground beef
E. Coli
